Brown Restaurant and Bar (Closed)

原本這是一個質素甚佳的團購, 只怪自己遲了到訪........ 先看看團購網所列出的內容:原來這家餐廳於三星期前轉換了管理層 (大概是易手了), 連帶上述八成的食物選擇也不見了。說的不是店方因團購而刻意減少選擇, 而是連主餐牌的食品選擇也大幅減少, 數量甚至比原來的團購餐牌更少！頭盤依然是沙律和餐湯的選擇, 凱撒沙律賣相求其, 沒有誠意可言。餐湯只有南瓜湯一款選擇, 餐牌內的價錢是 $70, 實際份量卻只比湯匙大一些而已, 屬超級迷你版, 基本上喝兩三口便喝完, 實在過份。主菜方面, 原有的 Pizza 選擇全面消失, 原本心儀的燒豬肋骨同樣不翼而飛, 幸好還有兩個肉類新選擇。從相片可見, 兩款主菜的配菜是一模一樣, 而在場所見, 基本上任何主菜的配菜都是這樣, 唯一分別就是不同菜式的「主角」, 再一次, 毫無誠意可言。鴨胸色澤紅潤, 鴨味很濃, 肉質卻較堅韌; 反而燒牛肋肉沒有過韌的情況出現, 奈何調味過重。原本是衝著甜魔大力推介的 Bomb Cake (酒味心太軟) 而來, 就算團購餐不包, 也打算單點的, 只可惜這個「名物」也隨著店方的轉變而消失了, 是「檸茶」感到最可惜和失望的

Brown is a very nicely decorated restaurant with the interior done in neutral brown tones. The seating is in chairs, plush benches and an outdoor patio in the back. The lighting is low to give a relaxed atmosphere.We reserved for brunch but when we arrived on Sunday morning the restaurant had plenty of available seating so you might not need a reservation unless you have a seating preference. We were at first seated at the nice bench but we asked to be relocated outside. There is plenty of s

I found a pretty good deal for Brown on the web. The dinner set included 2 starters, 2 main courses and 2 desserts of the day. We arrived there at 7:30pm. Inside the restaurant was dark and cozy. It was not busy though. Only 3 tables were seated with diners. We hadMinestrone soup (lots of veggies, delicious according to my friend)Caesar salad(impressive crispy cheese topping)Pan fried salmon fillet(greasy vegetable side, richly flavored but overcooked salmon)BBQ ribs (nicely presented,tender, wi

We just moved to Hong Kong, and hang out in Happy Valley regularly; we wanted to find a good restaurant that we can come back to for dependable good food. Brown did not disappoint!The food was delicious, service was prompt and friendly, and for a Thursday night, we got a table right away. The place is clean and modern, but a little dark.We ordered the poutine, a veggie quesadilla, and a parma ham/fig salad which were tasty, fresh, and a good size portion. The poutine had lots of gravy, and lo

I pass by this place all the time it was an impromptu decision we stopped by for dinner.We ordered the steak (dinner special) and black truffle sauce pasta.The black truffle sauce with mushroom pasta was excellent. It was aromatic and tasted fantastic.The steak was juicy and tender. The side dish did much to complement the meat.The mushroom soup was also nice - rich with mushroom taste.The dessert that came with the dinner special, however, could be skipped. It was a cold piece of cheese cake

下午去砲馬地睇樓, 行到腳軟又肚餓,男朋友話不如去食小小野,咁見到brown就入去試試. 我叫個pizza而男友就叫個咖喱雞. 我個pizza好脆口,D料好新鮮而且熱烘烘,好過一般連鎖店pizza又唔會乾曾曾,茄味濃郁, 一試就知新鮮蕃茄. 我比較喜歡thin批, 唔會成口cheers滯到死. 男友就好鐘意curry唔使5分鐘就食完. 我就用pizza沾少少咖喱汁試味,果然唔錯. 講下餐廳環境, 好舒適同D侍應幾細心, 又唔會一味叫你食D貴野又或者叫你開貴支酒攞你命. 有機會住happy valley再試其他食物.

同GF因小事大吵一場,隻身離開現埸去冷靜一下. 求其入佐間bar自我cool down (後來先知道佢叫brown) , 見有stella 生啤就叫一杯定一定驚先. 待應送上啤酒及花生, 一個人坐住bar table, 有D爵士音樂, 好似夾唒成個blue mood 咁, 死未.我問待應有無地方食支煙, 她說有個露天雅座. 接著就帶我去後園坐. 估唔到out door 另有洞天, 非常雅緻. 二話不說就點支煙. 平時GF唔俾我抽煙, 這一刻成個人放鬆哂. 女待應說有燒秋刀魚, 佐酒一流, 就叫她預備一客. 魚味清甜而無腥味, 外皮脆卜卜, 內裏魚身鮮甜多汁, 肉地肥美同啤酒夾到絕. 不知不覺二條秋刀魚只剩下魚骨, 廚師手功值得一讚. 剎那已黃昏, 心情平伏下來. 又想起女友形單隻影, 中秋都應該人月團圓, 就起身結賬會佳人.

The Vietnamese Curry is magnificent! Very tasty and very spicy! I could eat this everyday! The pizzas are very distinct also! A very nice place overall. The inside bar is great and the outside seating area is very cozy and quiet! Recommended!!

I went to Brown in Happy Valley to have some brunch on Sunday. I am not a big brunch eater, but my family wanted to try it. I was quite surprised that the menu was inventive and moderately priced. The cooking level seemed light-years better than I had hoped for & the plate presentations were superior to what I have seen before in other establishments that serve brunch. I had the Eggs Benedict. It was 2 perfectly poached eggs served on English muffins with Canadian bacon. The amount of bacon was

Having heard all the buzz about the renovations at Brown, I decided to check out if it was all hype, or was indeed, a transformed hip and trendy bar. It took me by surprise - I was completely enchanted with the place. The atmosphere was very cosmopolitan & relaxed. It has stylish decor, comfortable seating, muted lighting & is themed with a blend of warm welcoming soft and vibrant colors. There is an outdoor terrace section which is roomy & exceptionally comfy! For dinner, I had the Linguine all

In my humble opinion - brown takes first place for the best chicken strips in Hong Kong. They were seasoned & cooked to perfection. Truly mouthwatering! The accompanying honey mustard sauce can only be described as ambrosial. Other dishes that were delicious were:bun-me Vietnamese baguette - (lemongrass chicken)A must-try. Impressive variation on the traditional French baguette. Scrumptious special pâté and mayonnaise that is no doubt some secret recipe passed down through the generations Straw

A curry that is light but full of flavor is difficult to find, but this dish provides the answer.The tender meat was complemented by carrots and potato.Crisp baguette slices were a necessity for soaking up the tantalizing flavors of the curry sauce.For those who like it hot; extra chili was provided.The light green salad complemented the flavor combination of the main dish.Very satisfying indeed, accompanied by a cool crisp white wine - I tried the Waipara Hills Riesling. For those who are not R

Being a dessert fan, I am always looking for some divine venues in Hong Kong that will tantalize my taste buds - and I have found such a treasure in brown.I wanted to have a look at the newly renovated place to see what everyone has been talking about. And I was pleasantly surprised. I took my sister and daughter there to spend a nice lazy Saturday afternoon. We had the chocolate bomb cake served with raspberry reduction and WOW! Sensations to treasure! Chocoholic heaven! The apple crumble with

I went to Browns for Brunch today, I'd heard it had a renovation so I wanted to see the changes. The seating is much improved, especially the outside area. I ordered the Big Brown Brunch for $138 + 10% which promised to be a full-monty experience. I was very disappointed in almost everything. Firstly the egg, which I asked to be over-easy, was totally over cooked so it was crispy brown on the outside and the yolk was rock solid on the inside. The sausage was ok but very fatty, the baked bea

I went to brown with my classmate to have a lunch.It was good~$35(one person).The taste was quite good!!The cake was very........GREAT!!!It is a good restaurant to have LUNCHLet's try~~~