24
17
13
Level4
182
0
2019-08-10 3734 views
這個氣溫熱烈的晚上,來到這间火鍋一下,坐位寬闊枱面夠空間,室溫調置得剛好適合打邊爐,而不會過冷的。。先選了湯底;涼瓜排骨鍋,內裏有涼瓜片, 豬骨同些白果粒及咸菜片, 這個湯底清香味濃的。叫來的配料有它們出場;鱔片,新鲜爽口, 長切片的厚度適中。水餃皇(半份), 附有四隻,餡料豬肉蝦肉筍段等豐富飽滿。竹笙釀蟹柳,是竹笙裏卷著條蟹柳, 這個其實口感不太配合的, 索了湯的味道也不錯。桂花蚌拼珊瑚蚌,來到的切片蚌們躺著碎黃芽白菜絲上, 鮮蚌們冇乜味道而是爽脆的。 黑豚肉片,色澤紅潤切片厚薄度剛好。油麥菜,鮮嫩而清洗乾淨的。火鍋醬油,每位收费22蚊,不供茶水, 飲料自叫,隨著叫來生啤同黑啤陪伴..
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這個氣溫熱烈的晚上,
來到這间火鍋一下,
坐位寬闊枱面夠空間,
室溫調置得剛好適合打邊爐,
而不會過冷的。。
先選了湯底;
涼瓜排骨鍋,
內裏有涼瓜片, 豬骨同些白果粒及咸菜片, 這個湯底清香味濃的。
叫來的配料有它們出場;
鱔片,
新鲜爽口, 長切片的厚度適中。
水餃皇(半份), 附有四隻,
餡料豬肉蝦肉筍段等豐富飽滿。
竹笙釀蟹柳,
是竹笙裏卷著條蟹柳, 這個其實口感不太配合的, 索了湯的味道也不錯。
桂花蚌拼珊瑚蚌,
來到的切片蚌們躺著碎黃芽白菜絲上,
鮮蚌們冇乜味道而是爽脆的。
黑豚肉片,
色澤紅潤切片厚薄度剛好。
油麥菜,
鮮嫩而清洗乾淨的。
火鍋醬油,每位收费22蚊,
不供茶水, 飲料自叫,
隨著叫來生啤同黑啤陪伴..
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-09
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • 鱔片
  • 黑豚肉
Level2
11
0
2019-07-31 1547 views
突然想食麻辣,就去左食火鍋。呢間火鍋冇任食,我地唯有散叫。分別叫左d肉同菜🥬,食品種類都多。最特別係有苦瓜。值得推介係麻辣湯底超正,愈食愈有味道。辣度岩岩好,好開胃。👍🏻整體感覺唔錯,平日食人唔多,坐得好舒服,方便同三五知己傾計。雖然唔係任食,但散叫份量都多,每人三百幾蚊。下次都想再食😋好味指數:8/10
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突然想食麻辣,就去左食火鍋
呢間火鍋冇任食,我地唯有散叫。
分別叫左d肉同菜🥬,食品種類都多。
最特別係有苦瓜。

值得推介係麻辣湯底超正,愈食愈有味道。
辣度岩岩好,好開胃。👍🏻

整體感覺唔錯,平日食人唔多,坐得好舒服,方便同三五知己傾計。
雖然唔係任食,但散叫份量都多,每人三百幾蚊。
下次都想再食😋

好味指數:8/10
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Decor
Service
Hygiene
Dining Method
Dine In
Recommended Dishes
  • 苦瓜
  • 牛肉
Level4
156
0
2019-07-30 1289 views
環境舒適,平日都坐到7-8 成滿,一坐低以為係放題式火鍋,點知原來不是,而且價錢都幾貴。四人點了小份手切肥牛(很有牛味,好食)、羊肉片(好似薄左小小)、蔬菜籃、水餃(好大隻、足料)、苦瓜、四寶丸、竹生及米粉。所有食物都大份及有水準,麻辣湯底不太麻,配上食材及米粉非常好味,好岩唔太食得太辣的人👍🏻👍🏻👍🏻最後送上的水果及椰汁糕則一般般,整晚侍應都主動加湯、態度都可以的。
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環境舒適,平日都坐到7-8 成滿,一坐低以為係放題火鍋,點知原來不是,而且價錢都幾貴。

四人點了小份手切肥牛(很有牛味,好食)、羊肉片(好似薄左小小)、蔬菜籃、水餃(好大隻、足料)、苦瓜、四寶丸、竹生及米粉。

所有食物都大份及有水準,麻辣湯底不太麻,配上食材及米粉非常好味,好岩唔太食得太辣的人👍🏻👍🏻👍🏻

最後送上的水果及椰汁糕則一般般,整晚侍應都主動加湯、態度都可以的。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 麻辣湯底
  • 手切肥牛
Level3
40
0
2019-03-03 2449 views
今次係12人食不倒翁,叫咗兩個湯底,因為有小朋友嘅關係,兩個都唔辣,所以其實冇咁惹味,勝在啲牛肉好味,同埋所有唔同種類嘅餃子小籠包等等,都好好味,所有嘅丸類,都好好味,值得一提,佢嘅魚滑,真係好彈啊!另外叫咗個鮑魚象拔蚌刺身,超級鮮甜,值得一試
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今次係12人食不倒翁,叫咗兩個湯底,因為有小朋友嘅關係,兩個都唔辣,所以其實冇咁惹味
,勝在啲牛肉好味
,同埋所有唔同種類嘅餃子小籠包等等,都好好味,所有嘅丸類,都好好味,值得一提,佢嘅魚滑,真係好彈啊!
另外叫咗個鮑魚象拔蚌刺身,超級鮮甜,值得一試
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
224
0
2019-02-17 1951 views
不倒翁我個人認為系我打過咁多次邊爐最好食嘅一間 今次個湯底系杏汁豬肺湯 佢啲杏汁都幾重如果吾鐘意杏汁味嘅就真系吾好試 我就最欣賞佢啲牛肉 你睇下啲雪花😍😍尼個系金牌手切肥牛同牛𦟌佢個響鈴系即叫即炸上嘅時候系勁熱仲比埋甜酸醬你可以就咁食 佢個龍躉片都勁鮮鮮 一碟我覺得都算多 佢啲肉都好彈牙而佢個皮都好厚😍😍😍超正
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不倒翁
我個人認為系我打過咁多次邊爐最好食嘅一間 今次個湯底系杏汁豬肺湯 佢啲杏汁都幾重如果吾鐘意杏汁味嘅就真系吾好試 我就最欣賞佢啲牛肉 你睇下啲雪花😍😍尼個系金牌手切肥牛同牛𦟌

佢個響鈴系即叫即炸上嘅時候系勁熱仲比埋甜酸醬你可以就咁食
佢個龍躉片都勁鮮鮮 一碟我覺得都算多 佢啲肉都好彈牙而佢個皮都好厚😍😍😍超正
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
163
0
2019-02-14 1098 views
呢度嘅邊爐普普通通,算係食佢方便同環境。小編同朋友一行6個人,有張咁大嘅枱坐,而且枱同枱之間都好闊落,一啲都唔迫。相比起其他打邊爐嘅地方,呢度環境幾好同埋坐得幾舒服。呢度啲湯底嘅選擇都係一般口味,冇咩特別。食材嘅話都幾新鮮,而且都幾大份,嗰次嗌左唔係好多野,但都食到好飽。如果想食個優質D嘅火鍋,又想坐得舒服D,同朋友傾計傾耐D,呢度係一個唔錯嘅選擇。而且佢喺食通天,同朋友行完街就可以上黎食,非常方便,不過預左價錢方面一定貴一節。
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呢度嘅邊爐普普通通,算係食佢方便同環境。
小編同朋友一行6個人,有張咁大嘅枱坐,而且枱同枱之間都好闊落,一啲都唔迫。相比起其他打邊爐嘅地方,呢度環境幾好同埋坐得幾舒服。
呢度啲湯底嘅選擇都係一般口味,冇咩特別。
食材嘅話都幾新鮮,而且都幾大份,嗰次嗌左唔係好多野,但都食到好飽。
如果想食個優質D嘅火鍋,又想坐得舒服D,同朋友傾計傾耐D,呢度係一個唔錯嘅選擇。而且佢喺食通天,同朋友行完街就可以上黎食,非常方便,不過預左價錢方面一定貴一節。

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年初三時代廣場見唔洗等位,就膽粗粗第一次入呢間餐廳。點餸時話要一碟細嘅「頂級雪花肥牛」($198),侍應阿姐話五個人細嘅唔夠食,而且大嘅只差幾十。咁好呀,就叫個$268大嘅同款。黎到時只覺啲牛肉有啲厚,又第一次食呢間餐廳,所以照食。點知埋單就賴嘢,佢竟然收我$358金牌手切肥牛!同部長理論,佢話咁都食左!唔緊要,我係食左你碟貴左$90嘅「手切肥牛」,我照俾錢你當做善事,但我講明會上黎OpenRice 投訴囉!
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年初三時代廣場見唔洗等位,就膽粗粗第一次入呢間餐廳。點餸時話要一碟細嘅「頂級雪花肥牛」($198),侍應阿姐話五個人細嘅唔夠食,而且大嘅只差幾十。咁好呀,就叫個$268大嘅同款。黎到時只覺啲牛肉有啲厚,又第一次食呢間餐廳,所以照食。點知埋單就賴嘢,佢竟然收我$358金牌手切肥牛!同部長理論,佢話咁都食左!唔緊要,我係食左你碟貴左$90嘅「手切肥牛」,我照俾錢你當做善事,但我講明會上黎OpenRice 投訴囉!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-07
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Level1
1
0
2019-01-26 735 views
Great food, great service! Not sure why people had such a bad dining experience here. It is pricey but the food was fresh and the service was spectacular. Well worth the price.
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Great food, great service! Not sure why people had such a bad dining experience here. It is pricey but the food was fresh and the service was spectacular. Well worth the price.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level1
2
0
Ok
2018-12-03 1678 views
田雞腿:👍🏻👍🏻👍🏻👍🏻👍🏻最滿意的一道食物,佢雖然比較細條,不過勝在超級新鮮。佢係即劏後上檯,上檯後過了成分鐘碟田雞腿D肉仍然卜卜在跳動,無論口感,味道及肉質都很好。手切肥牛: 正常水準蒲燒鰻魚: 原本想叫牛舌,不過當晚冇,侍應推介了蒲燒鰻魚,唔差但又未算特別好味,如果肉身再厚D會更好
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田雞腿:👍🏻👍🏻👍🏻👍🏻👍🏻
最滿意的一道食物,佢雖然比較細條,不過勝在超級新鮮。佢係即劏後上檯,上檯後過了成分鐘碟田雞腿D肉仍然卜卜在跳動,無論口感,味道及肉質都很好。

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手切肥牛: 正常水準
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蒲燒鰻魚: 原本想叫牛舌,不過當晚冇,侍應推介了蒲燒鰻魚,唔差但又未算特別好味,如果肉身再厚D會更好
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田雞 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Value
Date of Visit
2018-11-27
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
田雞 
Level2
17
0
2018-10-09 2100 views
親愛的家人由外國來香港,家人提議食火鍋,試下這間不倒翁,有朋自遠方來,有藉口食貴野,家人點了刺身,美國生蠔,魚,皇帝菜,豆腐,牛肉,鮭花蚌。刺身都算新鮮。美國生蠔好大隻,但無咩味。都係澳洲生蠔好食啲。六個人食左3000蚊,都幾貴。我呢啲窮人都食返任食火鍋好啲
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親愛的家人由外國來香港,家人提議食火鍋,試下這間不倒翁,有朋自遠方來,有藉口食貴野,家人點了刺身,美國生蠔,魚,皇帝菜,豆腐,牛肉,鮭花蚌。刺身都算新鮮。美國生蠔好大隻,但無咩味。都係澳洲生蠔好食啲。六個人食左3000蚊,都幾貴。我呢啲窮人都食返任食火鍋好啲
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Date of Visit
2018-10-08
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level2
8
0
今晚全店有個穿西裝恤衫帶眼鏡很瘦的後生待應-穿西裝似部長咁。服務很差勁,今晚同親友下午5點幾入坐切刺身對住的卡位,我親友看到一個餐牌唔明,咁就問下嗰位待應啦,點知他行來我枱前面時口中説了句説( 他説:唔識揸車都識睇 )真很難聽的說話,跟住我親友即刻問他你說哩句是什麼意思?他就沒有回應咁行去好遠,沒再行來我附近,所以看不到他的名字!食物都ok特別係牛肉和四寶丸,而湯底我們叫了杏汁白菜豬肺。桶蠔很普通,珊瑚蚌爽,但桂花蚌食入口裏有很大的壓味道令我已吐,塘蒿龍躉片配海中蝦其實之前想叫占拉度蠔同特大蟶子皇,叫親都話沒失望
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今晚全店有個穿西裝恤衫帶眼鏡很瘦的後生待應-穿西裝似部長咁。服務很差勁,今晚同親友下午5點幾入坐切刺身對住的卡位,我親友看到一個餐牌唔明,咁就問下嗰位待應啦,點知他行來我枱前面時口中説了句説( 他説:唔識揸車都識睇 )
真很難聽的說話,跟住我親友即刻問他你說哩句是什麼意思?他就沒有回應咁行去好遠,沒再行來我附近,所以看不到他的名字!
食物都ok特別係牛肉和四寶丸
,而湯底我們叫了杏汁白菜豬肺。桶蠔很普通,珊瑚蚌爽
,但桂花蚌
食入口裏有很大的壓味道令我已吐,塘蒿
龍躉片配海中蝦

其實之前想叫占拉度蠔同特大蟶子皇,叫親都話沒
失望

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四寶丸
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厚切牛肉
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珊瑚蚌
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桂花蚌
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塘蒿
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桶豪
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杏汁白菜豬肺湯底
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龍蠆配海中蝦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-01-05
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Level1
4
0
2018-01-13 3341 views
Doesn’t matter how good the restaurant is when the service is horrible. Booked a table for 7 people at 7pm. Arrived at 7:10 and was told our table was given away but another table was leaving soon. Then some regular VIP comes out of no where and asks for a table for 8. The hostess told him to wait and once the large table left the VIP was given the table we were waiting for. I will never go back ever again. I hate being treated like a second class citizen
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Doesn’t matter how good the restaurant is when the service is horrible. Booked a table for 7 people at 7pm. Arrived at 7:10 and was told our table was given away but another table was leaving soon. Then some regular VIP comes out of no where and asks for a table for 8. The hostess told him to wait and once the large table left the VIP was given the table we were waiting for. I will never go back ever again. I hate being treated like a second class citizen
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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铜锣湾这间不倒翁,我自三年前开始光顾,每年没有十次也有八次,今年的体验越来越差,尤其昨天中午和今晚吃火锅,服务生态度史无前例的恶劣,落座无人问你饮咩茶,点单嫌我没有点生猛海鲜,上菜递到我手上,叫我自己摆桌上,无人拿调料盒来,象拔蚌刺身给一大半不好吃的那部分肉,账单甩到桌上,大部分服务生脸色很差,会好好说话的服务生大概只有两位。不想花钱买气受,以后吃利苑三希楼也不会再去这一家。尖沙咀那间每年会去一两次,似乎印象稍好。
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铜锣湾这间不倒翁,我自三年前开始光顾,每年没有十次也有八次,今年的体验越来越差,尤其昨天中午和今晚吃火锅,服务生态度史无前例的恶劣,落座无人问你饮咩茶,点单嫌我没有点生猛海鲜,上菜递到我手上,叫我自己摆桌上,无人拿调料盒来,象拔蚌刺身给一大半不好吃的那部分肉,账单甩到桌上,大部分服务生脸色很差,会好好说话的服务生大概只有两位。不想花钱买气受,以后吃利苑三希楼也不会再去这一家。尖沙咀那间每年会去一两次,似乎印象稍好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2017-12-19 2573 views
18 Dec 2017 晚上進食途中跑出7~8曱甴……超恐怖……職員經理無動於中態度差,客人還要受到經理白眼對,绝對不會在不倒翁任何分店進行用餐,最重要的感覺是經理和職員好像覺得曱甴跑出來是正常……可能下次要跑2~3隻老鼠才有反應。
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18 Dec 2017 晚上進食途中跑出7~8曱甴……超恐怖……職員經理無動於中態度差
,客人還要受到經理白眼對,绝對不會在不倒翁任何分店進行用餐,最重要的感覺是經理和職員好像覺得曱甴跑出來是正常……可能下次要跑2~3隻老鼠才有反應。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2017-12-18
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It was my first time dining at Budaoweng and to say that I had a bad experience is an understatement.  There were three of us and the place was half  empty upon arrival at 7pm.   We were sitting in a booth and had one menu to share which I found difficult to see sitting across from my friends so I requested for another 2 menus so we had one each.  The waitress said to me "You only have 3 people and you want 3 menus??"  I answered "Yes" - I didn't understand where the problem was but her attitude
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It was my first time dining at Budaoweng and to say that I had a bad experience is an understatement.  There were three of us and the place was half  empty upon arrival at 7pm.   We were sitting in a booth and had one menu to share which I found difficult to see sitting across from my friends so I requested for another 2 menus so we had one each.  The waitress said to me "You only have 3 people and you want 3 menus??"  I answered "Yes" - I didn't understand where the problem was but her attitude towards a customer was appalling!  

Long and short of it, the food was not particularly great, very ordinary but the bill was extremely pricey for what we got.  We only ordered one dish of beef and small portion of fishballs, the rest was literally all veggie (turnip, mix veg, mushroom dumplings) and our bill came to HK$1300.  Being a girls catch up night, we were talking a lot but saw that the place was still half empty so no rush to leave.  By about 9.30pm, we noticed that a manager was standing literally by our table and constantly looking at his watch.  It was so obvious that he wanted us to leave!  I could not believe it - it was SO rude!  This is the first time ever in my life for someone to do that to me/us.  If they needed a table for another customer or there was a queue outside, of course we would leave as soon as we were done but half the restaurant was empty, I couldn't understand why.  10mins later, a waitress finally came up to us and said they needed our table for another customer waiting so we left, no doubt leaving ZERO tips. Walking out, not to my surprise, there was no-one waiting.  

This place is definitely NOT WORTH going to, in terms of food & service, they are the pits.  
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2017-10-26
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Spending Per Head
$430 (Dinner)