Buenos Aires Polo Club

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【復古阿根廷扒房 - Buenos Aires Polo Club】🌟Main Dish：🌈 - 10 Oz Prime USDA Ribeye $618 (8/10)叫完牛扒會俾你揀鋸扒嘅靚靚刀，好得意嘅體驗✨叫咗Medium rare，肉質軟熟腍滑生熟程度啱啱好，肉味都足嘅，未算係好juicy調味簡單(黑椒+鹽)，係另外俾咗兩款醬，不過我覺得靚嘅牛扒係唔需要太多調味😆外層有濃烈嘅焦香味，食落更加香口😋🌈 - Grilled King Salmon $388 (8/10)Lemon Gremolata三文魚味非常濃郁🐟而且個皮超級脆，係超級脆唯一美中不足嘅係煮得有啲啲過熟 肉質可以再滑啲檸檬外層加左一塊布，防止擠檸檬時有核跌落去，非常細心😎🌟Side Dish：🌈- Fries Provenzal $98 ❤️9/10❤️Duck fat, Garlic, Parsley薯條係用鴨油脂嚟炸，食落好香口🥰而且有微微嘅蒜味，唔點鹽已經好夠味上碟熱啦啦，都好酥脆依之班😍🌟Dessert：🌈- Malvaviscos $Free!! ❤️10/10❤️免費！免費！免費！🔥免費、好玩、好食，點唔比滿分

📍Buenos Aires Polo ClubBuenos Aires Polo Club’s decor has a strong Carbone vibe with a combination of leather and wood. Would be a good place for drinks. Their appetizers were quite good but their steak was quite a disappointment. We ordered their chateaubriand and bone in ribeye. The meat was tough and not with much taste. Their sides on the other hand were superb! Super creamy spinach and super cheesy Mac & Cheese were both fab! The highlight of the night is of course their signature coffee se

黎到阿根廷扒房，大大塊嘅烤阿根廷牛就基本啦~ 𝘽𝙪𝙚𝙣𝙤𝙨 𝘼𝙞𝙧𝙚𝙨 𝙋𝙤𝙡𝙤 𝘾𝙡𝙪𝙗 除左可以滿足你個胃，仲可以滿足埋視覺味覺嗅覺聽覺！𝘽𝙪𝙚𝙣𝙤𝙨 最近就推岀左週日限定嘅𝘾𝙇𝙐𝘽 𝘽𝙍𝙐𝙉𝘾𝙃！廚師會係餐桌前烹調，表演火燒西多士、刀仔鋸大肉、火焰可麗餅，成餐飯絕對無悶場！裝潢典雅，氛圍又輕鬆唔拘謹，啱晒初次約會或者慶祝生日紀念日~ 店員們仲會圍埋一齊唱生日歌，超有氣氛！Brunch份量十足！每一道菜都幾高質！食完真係飽到上心！仲可以打包做第二朝早餐𝘾𝙇𝙐𝘽 𝘽𝙍𝙐𝙉𝘾𝙃 $688 𝘱.𝘱.– 𝘚𝘶𝘯𝘥𝘢𝘺𝘴, 𝘧𝘳𝘰𝘮 12𝘱𝘮– 𝘙𝘦𝘴𝘦𝘳𝘷𝘢𝘵𝘪𝘰𝘯𝘴 𝘮𝘶𝘴𝘵 𝘣𝘦 𝘤𝘰𝘯𝘧𝘪𝘳𝘮𝘦𝘥 𝘧𝘰𝘶𝘳 𝘥𝘢𝘺𝘴 𝘪𝘯 𝘢𝘥𝘷𝘢𝘯𝘤𝘦, 𝘮𝘪𝘯𝘪𝘮𝘶𝘮 𝘧𝘰𝘶𝘳 𝘱𝘦𝘰𝘱𝘭𝘦ℰ𝓃𝓉𝓇𝒶𝒹𝒶𝓈1️⃣𝘾𝙪𝙧𝙚𝙙 𝙢𝙚𝙖𝙩𝙨木碟上放滿各式各樣嘅ham同cheese，超豐富！芝士厚切，我就最鍾意黑松露個款！加埋醃辣椒同醃番茄一齊食都唔錯喔~2️⃣𝙋𝙡𝙖𝙩𝙤 𝘿𝙚 𝙈𝙖𝙧𝙞𝙨𝙘𝙤海鮮拼盆有齊龍蝦、蠔、蝦。每一款都好新鮮！龍蝦爽滑彈牙，充滿海水味，啖啖肉超爽！3️⃣𝙂𝙖𝙪𝙘𝙝𝙤 𝙊𝙢𝙚𝙡𝙚𝙩用鐵板上嘅奄

❀ Buenos Aires Polo Club #中環 ❀❗最愛扒房之一 推出至抵食週末brunch❗——————————————————話說呢間係我當年第一間品嚐嘅 @blacksheeprestaurants 餐廳，當時一試愛上，亦令我墮入左 @blacksheeprestaurants 餐廳嘅坑😚 歸為阿根廷扒房，當然唔少得大大塊嘅牛扒！佢哋最近仲推出左週日限定Club Brunch，以超低價品嚐到各種冷盤、海鮮、牛扒、甜品，廚師咁會係你面前烹調某部份菜式，見證熊熊烈火🔥打卡一流！不得不提餐廳嘅氣氛亦非常好，帶點復古氣氛得來又唔會拘束，侍應亦非常友好，會同客人有傾有講，喺度慶祝生日仲有神秘慶祝儀式🙈🤩！.✷𝑀𝑒𝓃𝓊✷☞ Club Brunch $688 pp♥ Starters ✦ Plato De Marisco頭盤先有超高質嘅海鮮拼盤🥰！有龍蝦、澳洲生蠔、阿根廷大蝦，以仿魚子醬。雖然唔係真魚子醬，但感覺即刻豪華曬，亦能更加提出海鮮鮮味！✦ Cured Meats 冷盤亦都唔求其🤩有兩種芝士、巴馬臣火腿、辣肉腸，以及提子哈密瓜、蜜瓜、等等。✦ Gaucho Omelet 加入

依間餐廳以馬球Polo為主題，每個角落都放有關於馬術用具，油畫等擺設，配以深色木系地板以及皮製沙化，充滿住復古典雅嘅味道🐎 每個位都非常啱打卡！除左用餐環境夠特別，佢哋最近推出嘅假日4道菜Brunch都夠哂睇頭✨ 仔細細分其實可以當6道菜，皆因前菜已經有三道，份量一啲都唔惹少，之後再直落主菜到甜品，食完可以晚餐都skip埋，有淨打包當第二日Lunch都仲得，你話係咪抵到喊先🤣-ℂ𝕝𝕦𝕓 𝔹𝕣𝕦𝕟𝕔𝕙 ($𝟞𝟠𝟠/𝕡𝕖𝕣𝕤𝕠𝕟)𝕊𝕖𝕣𝕧𝕚𝕔𝕖𝕕 𝕊𝕙𝕒𝕣𝕚𝕟𝕘 𝕊𝕥𝕪𝕝𝕖 𝕊𝕦𝕟𝕕𝕒𝕪, 𝕗𝕣𝕠𝕞 𝟙𝟚𝕡𝕞 逢星期日提供，最少4日前預訂，4人或以上方可享用--𝐓𝐡𝐞 𝐌𝐚𝐫𝐭𝐢𝐧𝐢-食個brunch竟然有得飲埋佢哋嘅Signature Martini！為嚟緊嘅阿根廷盛宴掀開序幕🍸(Expresso Martini/ Gin Martini)*-𝐄𝐍𝐓𝐑𝐀𝐃𝐀𝐒-•CURED MEATS 凍肉芝士冷盤：一嚟就係個可以3人份嘅冷盤真係過分🤣 都係啲大路嘢parma ham, salami, 三款唔同芝士同水果•PLATO DE MARISCO 海鮮拼盤🦞：第二道菜已經上龍蝦？！仲有來自澳洲

呢間餐廳食物同服務簡直係災難級。除左餐廳裝潢設計有特色之外，我諗唔到佢有值得幫襯既價值，反正我就唔會再去！！首先，lunch set 10oz ribeye 完全係垃圾(見過其他comment 話似皮鞋咁韌，皮鞋幾韌我就唔知，但就算叫左medium rare，塊牛排都堅係好韌！！肉質完全唔得，食左第一啖已經想放棄🤢。Side dish 既薯條只係正常M 記薯條加香料，質素一般冇話特別難食。第二，服務態度令人失望。全程90分鐘時間個waitress 一句都冇問過覺得食物質素如何，佢應該都心知我地個樣已經劣評緊😡。最後餐飲叫左四杯咖啡，等左15分鐘都未有，要我地再問過waitress 先話幫我地跟進，之後先同我地講準備緊，我都不禁懷疑佢有冇落單，明明當時全場都係得番兩枱客。埋單又係就咁隊張單過黎一句野都冇講，依家比加一服務費老馮架。😡

✨EMPANADAS BEEF牛肉餡餅 外層鬆脆 帶少少牛油香餡料有牛肉粒 洋蔥 味道唔錯✨USDA PRIME 24oz BONE-IN RIBEYE帶骨肉眼扒 熟度啱啱好肉質鮮嫩 肉味香濃 肉汁豐富但有一兩件邊位有根位 有少少韌調味簡單 喺牛扒表面加左d鹽另配有三款醬汁 我自己無用到我個人覺得牛扒唔應該加醬汁食 原汁原味係最正✨FRIES PROVENZAL薯條幼身 香脆 味道帶蒜香✨MALVAVISCOS呢個甜品好玩又好食 自己燒棉花糖棉花糖包住焦糖牛奶醬同咖啡雪糕棉花糖燒完後 外脆內軟 冷熱交融 味道香甜焦糖醬味道突出 比咖啡味更濃咖啡雪糕 香滑 仲有少少脆脆 整體成個甜品口感層次豐富 亦唔算好甜好有驚喜整體食物唔錯 比想像中好 環境唔錯 環境幾有特色 幾好坐服務好好 全部店員係外籍人士 態度友善但唔知點解一食完冇耐就遞張單埋黎當時餐廳只係三分一滿 唔知點解要咁趕價錢合理 可以一試

之前見到好似都幾多好評 同覺得有咁多款刀好得意 見到black series有佢 就book咗嚟試吓 入到去覺得環境好好 好多外國人 會有種去咗旅行既感覺 不過唔知係咪自己食唔慣阿根廷菜 覺得整體偏鹹 不太合我口味 同埋價錢都唔平 個人就覺得唔係好抵 不過如果淨係想享受下個環境都可以既

Black series dinner . The restaurant is located at LKF tower Central. $488 for the dinner set ( menu in the last pic) good value for money 😍 Great services & ambience tooUSDA prime rib & the sides : Generous portion but the steak was a little bit dry unfortunately. ( maybe because I took medium instead of medium rare) Duck oil Fries: my favourite in here!! was thin and crispy👍👍👍🤤🤤 Provoleta - SUPER CHEESY🤤 never say no to thisFries/ creamed corn/ Broccoli: all good The restaurant allows to pick

是咁的聽咗佢個名好耐 終於嚟試試佢 我就中午去嘅 我地一坐低waiter就好趕咁過嚟問我飲唔飲酒 我話唔飲 過咗一陣又有人過嚟問我飲唔飲酒 睇嚟佢好想我飲酒 但中午都真係唔想飲我地兩個人就叫咗兩個set芝士包幾好雞卷都好之後salad好難食個牛排還好但牛柳勁厚生到痴線完全食唔到建議可以叫熟啲Btw得把刀幾得意

咁靚嘅復古裝修都唔難估到又係black sheep嘅餐廳！𝗣𝗼𝗹𝗼 𝗦𝗲𝘁 𝗟𝘂𝗻𝗰𝗵($𝟯𝟮𝟴)🤍𝗦𝗽𝗶𝗻𝗮𝗰𝗵 𝗘𝗺𝗽𝗮𝗻𝗮𝗱𝗮 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬阿根廷嘅一道常見嘅菜式用餡餅皮包住菠菜同ricotta cheese/feta cheese再拎去炸濃郁嘅奶香芝士味 真係好好食😚成嚿夠熱夠脆 份量都正常 不過個人就唔係好識欣賞隔離嗰個浸住三色椒嘅油🤍𝗗𝗮𝗶𝗹𝘆 𝗦𝗼𝘂𝗽 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳/𝟭𝟬超級濃厚 應該係蘑菇忌廉湯係幾好飲但覺得過咗頭 似飲緊汁🥲🤍𝗦𝗶𝗿𝗹𝗼𝗶𝗻 𝗦𝘁𝗲𝗮𝗸 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲.𝟴/𝟭𝟬調味適中 係烤得幾香嘅因為自己鍾意重牛味嘅肉多啲 所以叫呢個但奈何佢牛味唔太重🥲同有少少難咬 明明係medium only🥲🤍𝗥𝗶𝗯𝗲𝘆𝗲 𝗦𝘁𝗲𝗮𝗸 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬呢個就出色好多！油脂分布幾均勻 咬落就香口好多 肉質亦都嫩好多 牛味竟然都比西冷重同樣炭烤味十足 好食！🤍𝗕𝗿𝗼𝗰𝗰𝗼𝗹𝗶𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲.𝟱/𝟭𝟬平平無奇 似雞湯住出嚟的如果唔係驚濟都唔會嗌🤍𝗙𝗿𝗶𝗲𝘀 𝗣𝗿𝗼v𝗲𝗻𝘇𝗮𝗹 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟴/𝟭𝟬終於食到比起L

I have bookmarked this for awhile and finally got a chance to try during black series period! Black series lunch set for $248 pp only, really good value for money.But we added wine and dessert , and added $68 for empanada, $88 for prime tenderloin, so final cost was around $4xx pp, still not bad. Just like any other restos from black sheep group, everything was so on point and never disappoint. Great service, beautiful interior and delicious food. I especially love the Provoleta (grilled cheese

依間有啲名氣 又有啲特別但可惜換喺有啲失望🥺black series dinner set $488前菜：芝士 + 香烤麵包 🍞麵包烤得香脆 本身無乜味但係配埋個熱溶芝士真係好好食依款芝士唔係好重味但係個熱燻味好強所以食落唔太膩沙律🥗無話好特別~但都係唔錯嘅🤪bone-in ribeye 24oz +$188一加就要兩個人都加💰肉肉份量相當夠望落好吸引但黑椒同鹽落得太多了吧🤯食落勁鹹鹹到都唔係好食到肉味好在都夠粉嫩 同埋幾juicySide dish薯條🍟調味幾好 淡淡蒜香西蘭花🥦都唔錯 忌廉粟米🌽本身好有期望 但青椒味太重 唔係好得Desert: Apple cobbler啲crunch夾埋雪糕 無得頂但係啲生果無味嘅唔係好掂成餐飯最奇怪係啲services佢哋之間無乜溝通咁嗌完枝酒 逐個人過嚟confirm 加加埋埋問咗4-5次我都係想飲酒啫🥲食完甜品 收晒嘢啦 咁我哋坐喺到飲埋枝酒🧐點知 又擺一隻空碟上嚟🍽完全唔知發生緊咩事🤯埋單人均一千左右💰依個食物質素同服務唔係好值😢失望

餐廳裝潢格調非常讚，員工服務熱情。食扒前會上一盤weapon讓我哋自己選，蠻有趣。Lunch set 里Ribeye steak有10 oz，portion算大。五成熟，肉感完好，無硬無軟。只係扒四周濃咗，有種濃味，同埋加鹽太多，所以扒偏咸d。個洋蔥🧅蠻甜。Fries Provenzal就係薯條，油炸火候唔錯，不過都係因為加咗過多鹽，所以太鹹。整餐食完需要飲超多水先會舒服d。同桌嘅其他人選擇broccoli作為side會好很多。

今日同朋友食lunch朋友指定要食牛排於是就search下中環other than La Vache以外嘅牛排餐廳e間位於lkf tower嘅餐廳都已經係到好耐距係做阿根廷style嘅牛排朋友話好似見到老闆都係阿根廷人一出lift就有staff好熱情甘greet我地e到嘅staff大部分都係外國人而都幾親切餐廳嘅裝修都好有心思但由於我認為自己今日非常under dressed所以都無咩影相距個menu都係有3個course個set lunch (HK$328)頭盤可以要沙律或者湯我叫左沙律沙律菜好新鮮朋友點左湯話個湯好濃好好味主菜可以要10oz sirloin10oz ribeye8oz tenderloin或者burger我叫左10oz ribeye距分量真係好夠但因為距係阿根廷style嘅關係距係比較重味基本上都唔需要再加額外sauce我點左medium rare而距真係做到medium rare個肉好滑無overcooked仲有距有好特別嘅刀比我地用我e把 真係好似去劏牛甘配搭side dish可以要sauteed broccoli, mac n cheese 或者fries今日