1
Hiring
副餐廳經理 - 丼丼屋
2025-03-06
118
12
3
Restaurant: Butahage (Telford Plaza Phase 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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大滿足御膳
2024-03-22 102 views
餐廳位於德福廣場，店內嘅位置唔少。唔收現金。今次叫咗佢哋嘅天婦羅御膳。食物好豐富，既有天婦羅，有刺身，湯，甜品，每次食完之後都非常飽。天婦羅鬆脆有味，刺身都幾肥美。
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餐廳位於德福廣場，店內嘅位置唔少。唔收現金。今次叫咗佢哋嘅天婦羅御膳。食物好豐富，既有天婦羅，有刺身，湯，甜品，每次食完之後都非常飽。天婦羅鬆脆有味，刺身都幾肥美。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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精緻日菜～值得一試🤤
2024-03-19 138 views
來接朋友下班，就剛好在九龍灣德福廣場逛了下街，🤗🤗想起好久沒吃日本菜~就選了這家豚丼本家BUTAHAGE啦，很日式的風格，是專門吃丼的，來自北海道十勝帶廣的豚丼專門店過江龍， ~剛好我也想吃！Nice！👍👍極上八種海鮮刺身重💰128這個是季節限定款！有8款刺身：油甘魚、赤海蝦、三文魚、帆立貝、赤身、墨魚、螺片、三文魚籽，每款都很鮮甜，真的好有誠意！份量超級多！而且都是肥美而不膩，很彈牙，配上日本A級米飯也很不錯！🍣牛油粟米燒北海道帆立貝丼💰75牛油粟米🌽鋪在白米飯上，然後帆立貝就排好在上面，看著都食指大開！果然，帆立貝燒得剛剛好，很鮮甜，牛油粟米也很甜，一起吃的搭配也不錯！並天婦羅💰68天婦羅🍤一定要試一下啦，這個餐有海老2隻、特大皇帝蟹柳還有雞肉，裡面的話我最喜歡吃蟹柳，真的太邪惡了，但味道很好！還配有烏冬吃！是小火爐暖著，很適合這個天氣吃
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來接朋友下班，就剛好在九龍灣德福廣場逛了下街，🤗🤗想起好久沒吃日本菜~就選了這家豚丼本家BUTAHAGE啦，很日式的風格，是專門吃丼的，來自北海道十勝帶廣的豚丼專門店過江龍， ~剛好我也想吃！Nice！👍👍
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極上八種海鮮刺身重💰128
這個是季節限定款！有8款刺身：油甘魚、赤海蝦、三文魚、帆立貝、赤身、墨魚、螺片、三文魚籽，每款都很鮮甜，真的好有誠意！份量超級多！而且都是肥美而不膩，很彈牙，配上日本A級米飯也很不錯！🍣
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牛油粟米燒北海道帆立貝丼💰75
牛油粟米🌽鋪在白米飯上，然後帆立貝就排好在上面，看著都食指大開！果然，帆立貝燒得剛剛好，很鮮甜，牛油粟米也很甜，一起吃的搭配也不錯！
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並天婦羅💰68
天婦羅🍤一定要試一下啦，這個餐有海老2隻、特大皇帝蟹柳還有雞肉，裡面的話我最喜歡吃蟹柳，真的太邪惡了，但味道很好！還配有烏冬吃！是小火爐暖著，很適合這個天氣吃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-03-11
Dining Method
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Type of Meal
Dinner
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  • 極上八種海鮮刺身重
Level3
31
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生日的午餐
2024-03-05 120 views
今天是生日正日 所以去咗睇好耐嘅spy family 電影版 咁趁仲有少少時間就唯有喺德福食埋飯先去睇 德福真係好多嘢食 喺OpenRice look咗好耐 就睇中咗哩間豚當 佢有好多款揀 有並盛同特盛 咁揀咗最基本嘅並盛 有甜品同茶碗蒸送 仲有杯嘢飲 佢啲豚肉真係入口即化 仲唔硬 好值得推介
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今天是生日正日 所以去咗睇好耐嘅spy family 電影版 咁趁仲有少少時間就唯有喺德福食埋飯先去睇 德福真係好多嘢食 喺OpenRice look咗好耐 就睇中咗哩間豚當 佢有好多款揀 有並盛同特盛 咁揀咗最基本嘅並盛 有甜品同茶碗蒸送 仲有杯嘢飲 佢啲豚肉真係入口即化 仲唔硬 好值得推介
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Date of Visit
2024-03-05
Waiting Time
60 Minutes (Dine In)
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$100 (Lunch)
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  • 帶廣名物稀有豚肉丼(特盛)
Level4
274
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松葉蟹赤海蝦迷你海鮮丼定食！🤪🤪🤪
2024-01-19 214 views
🌟港鐵九龍灣站C出口5分鐘路程🌟#九龍灣站 #日式丼飯 #海鮮丼飯 #德福廣場 #季節限定海鮮丼去過德福廣場好多次 都冇乜留意到 德福廣場1期地下 港鐵九龍灣站B出口位置 已經變做好多食店嘅地方 之前喺平台見到 定食有呢一類迷你海鮮丼 已經好吸引今次就同朋友去食吓🧡#迷你四重海鮮丼定食- 有四種唔同嘅迷你海鮮丼 💁🏻‍♀️- 🩶#蟹腳肉丼 丼面鋪滿咗松葉蟹肉 仲有蟹腳肉- 🩶#蟹鉗拼蟹肉丼 一大隻松葉蟹蟹鉗 有鮮甜嘅蟹肉 - 🩶#三文魚併三文魚籽丼 油脂豐富 每粒三文魚籽 都肥嘟嘟 😚😚- 🩶#赤海蝦丼 好大隻鮮甜 仲好彈牙- 呢個定食本身已經包含咗 豚肉味噌湯 副菜 茶碗蒸- 豚肉味噌湯入面材料豐富 有蒟蒻 蘿蔔 薯仔 豚肉 成個湯唔會太鹹- 茶碗蒸 有蟹肉蟹膏 配合返主題 食落肚暖暖咁🧡#灸燒海鮮丼- 一直對灸燒 都情有獨鍾- 因為刺身可以同時食到佢鮮甜 同埋灸燒過後嘅香味🤪🤪- 三文魚腩 帶子 赤海蝦 正呀！- +$18 升級定食 有寒天 茶碗蒸 荔枝紅茶❣️淨係賣相已經好吸引 用咗好有日本花紋嘅器皿盛載 好靚！打卡就最啱啦🫢🫢#BUTAHAGE #豚丼のぶたはげ #定食 #北海道
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🌟港鐵九龍灣站C出口5分鐘路程
🌟#九龍灣站 #日式丼飯 #海鮮丼飯 #德福廣場 #季節限定海鮮丼

去過德福廣場好多次 都冇乜留意到 德福廣場1期地下 港鐵九龍灣站B出口位置 已經變做好多食店嘅地方

之前喺平台見到 定食有呢一類迷你海鮮丼 已經好吸引
今次就同朋友去食吓

🧡#迷你四重海鮮丼定食
- 有四種唔同嘅迷你海鮮丼 💁🏻‍♀️
- 🩶#蟹腳肉丼 丼面鋪滿咗松葉蟹肉 仲有蟹腳肉
- 🩶#蟹鉗拼蟹肉丼 一大隻松葉蟹蟹鉗 有鮮甜嘅蟹肉
- 🩶#三文魚併三文魚籽丼 油脂豐富 每粒三文魚籽 都肥嘟嘟 😚😚
- 🩶#赤海蝦丼 好大隻鮮甜 仲好彈牙

- 呢個定食本身已經包含咗 豚肉味噌湯 副菜 茶碗蒸
- 豚肉味噌湯入面材料豐富 有蒟蒻 蘿蔔 薯仔 豚肉 成個湯唔會太鹹
- 茶碗蒸 有蟹肉蟹膏 配合返主題 食落肚暖暖咁
🧡#灸燒海鮮丼
- 一直對灸燒 都情有獨鍾
- 因為刺身可以同時食到佢鮮甜 同埋灸燒過後嘅香味🤪🤪
- 三文魚腩 帶子 赤海蝦 正呀！
- +$18 升級定食 有寒天 茶碗蒸 荔枝紅茶

❣️淨係賣相已經好吸引 用咗好有日本花紋嘅器皿盛載 好靚！打卡就最啱啦🫢🫢

#BUTAHAGE #豚丼のぶたはげ #定食 #北海道 #三文魚 #三文魚籽 #松葉蟹 #赤海蝦

@butahagehk
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Date of Visit
2024-01-16
Dining Method
Dine In
Type of Meal
Lunch
Level4
203
1
📍九龍灣｜期間限定 🦀 迷你四重海鮮滋味
2024-01-19 942 views
北海道「BUTAHAGE 豚丼のぶたはげ 」（豚丼本家）於北海道帶廣當地獨沽一味只賣日本著名嘅十勝帶廣豚丼 🐽 呢間過江龍餐廳首間海外分店於2021進駐九龍灣，最近又有新搞作～推出期間限定「迷你四重海鮮丼」 👧🏽 當然要去打卡啦！🍱 迷你四重海鮮丼定食 𝗛𝗞𝗗𝟭𝟰𝟴迷你丼以和式擺盤呈上，和式風味的精緻擺盤，打卡一流 ❤️ 配搭時令松葉蟹、油脂豐厚三文魚、三文魚籽同赤海蝦製作四重海鮮丼！大推 🦀 松葉蟹丼，有蟹腳肉丼，又有蟹鉗併蟹肉丼！鮮甜帶有淡淡海水味 🤤 並附上味噌湯、副菜及茶碗蒸，超級豐盛嘅海鮮全席！十分適合女孩子細細的胃口，又可以享受多款滋味 💖 另外 +$28 追加青森蘋果梳打，酸酸甜甜更開胃～🥘 帶廣名物稀有豚肉丼 特盛 𝗛𝗞𝗗𝟭𝟭𝟮豚丼以北海道豚肉（KAMIKOMI豚）的肉眼製作，沾上八十年歷史的秘製祖傳醬汁後再現烤熟 🥩 醬汁甘甜帶點胡椒味，米飯圓身粒粒飽滿，👦🏻專登叫咗半熟蛋天婦羅拌飯，配上醬汁撈飯絕配；另外 +$33 追加豚肉味噌湯定食 🥗 十分豐盛的晚餐！🍤 天婦羅跟餐可以優惠追加天婦羅，為食👦🏻👧🏽當然不能錯過，半熟蛋、海老、特大皇帝蟹柳、茄子每樣都大大件，外皮炸得
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北海道「BUTAHAGE 豚丼のぶたはげ 」（豚丼本家）於北海道帶廣當地獨沽一味只賣日本著名嘅十勝帶廣豚丼 🐽 呢間過江龍餐廳首間海外分店於2021進駐九龍灣，最近又有新搞作～推出期間限定「迷你四重海鮮丼」 👧🏽 當然要去打卡啦！

迷你四重海鮮丼定食
$148
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🍱 迷你四重海鮮丼定食 𝗛𝗞𝗗𝟭𝟰𝟴
迷你丼以和式擺盤呈上，和式風味的精緻擺盤，打卡一流 ❤️ 配搭時令松葉蟹、油脂豐厚三文魚、三文魚籽同赤海蝦製作四重海鮮丼！大推 🦀 松葉蟹丼，有蟹腳肉丼，又有蟹鉗併蟹肉丼！鮮甜帶有淡淡海水味 🤤 並附上味噌湯、副菜及茶碗蒸，超級豐盛嘅海鮮全席！十分適合女孩子細細的胃口，又可以享受多款滋味 💖 另外 +$28 追加青森蘋果梳打，酸酸甜甜更開胃～
帶廣名物稀有豚肉丼 特盛
$112
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🥘 帶廣名物稀有豚肉丼 特盛 𝗛𝗞𝗗𝟭𝟭𝟮
豚丼以北海道豚肉（KAMIKOMI豚）的肉眼製作，沾上八十年歷史的秘製祖傳醬汁後再現烤熟 🥩 醬汁甘甜帶點胡椒味，米飯圓身粒粒飽滿，👦🏻專登叫咗半熟蛋天婦羅拌飯，配上醬汁撈飯絕配；另外 +$33 追加豚肉味噌湯定食 🥗 十分豐盛的晚餐！

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🍤 天婦羅
跟餐可以優惠追加天婦羅，為食👦🏻👧🏽當然不能錯過，半熟蛋、海老、特大皇帝蟹柳、茄子每樣都大大件，外皮炸得酥脆，大家不妨加餸～

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「迷你四重海鮮丼」期間限定由即日起至3月3日，唔洗去到北海道都可以擁有視覺同味蕾享受 🥳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$200 (Dinner)
Recommended Dishes
迷你四重海鮮丼定食
$ 148
帶廣名物稀有豚肉丼 特盛
$ 112
  • 茶碗蒸
Level3
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好好 味
2024-01-18 133 views
又係中午嘅時候跟公司一齊去食飯今日同事揀咗呢一間食日本嘢，我自己就嗌咗個海鮮丼飯 海鮮新鮮，而且仲有豬肉味噌湯茶碗蒸有齊蟹魚蝦迷你丼超級好味同埋賣相都好精緻雖然份量唔係特別多，食完都仲想再食咁另外我同事自己就嗌咗個天婦羅啦，同埋一個豬肉飯，呢個係真店之寶哇估佢唔到骨汁勁好味，仲要勁油香勁煙靭完全唔覺得似食緊豬，因為佢好大眼好嫩滑我自己試完都忍唔住嘩咁好食嘅 咁另外仲嗌咗個壽喜燒食落去佢個味道偏鹹唔係出邊食嗰啲甜，但係好彩佢都好襯啲野菜同埋豆腐牛嘅質素都唔差嘅都嫩滑整體都好味
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又係中午嘅時候跟公司一齊去食飯
今日同事揀咗呢一間食日本嘢，我自己就嗌咗個海鮮丼飯 海鮮新鮮，而且仲有豬肉味噌湯茶碗蒸有齊蟹魚蝦迷你丼超級好味同埋賣相都好精緻雖然份量唔係特別多，食完都仲想再食

咁另外我同事自己就嗌咗個天婦羅啦，同埋一個豬肉飯，呢個係真店之寶哇估佢唔到骨汁勁好味，仲要勁油香勁煙靭完全唔覺得似食緊豬，因為佢好大眼好嫩滑我自己試完都忍唔住嘩咁好食嘅 咁另外仲嗌咗個壽喜燒食落去佢個味道偏鹹唔係出邊食嗰啲甜，但係好彩佢都好襯啲野菜同埋豆腐牛嘅質素都唔差嘅都嫩滑整體都好味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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一碗碗迷你海鮮丼結合了視覺及味蕾雙重享受👁️👅🤩
2024-01-18 665 views
一間來自日本過江龍的人氣豚肉專門店👉🏻豚丼のぶたはげвυтαнαgє🐷環境裝潢以日系風格🎏座位寬敞主打豚肉丼，天丼及日式料理定食等🍱最近餐牌推出季節限定海鮮丼🦀召喚海鮮愛好者來品嚐品嚐😋迷你四重海鮮丼定食🦀🍱擺盤賣相精緻🤩，有𝟺碗迷你四重海鮮丼，兩款主打：蟹腳肉丼、蟹鉗併蟹肉丼以當季松葉蟹🦀製成，鮮甜美味的蟹腳蟹肉及蟹鉗，三文魚併三文魚籽丼有肥美的三文魚配上三文魚籽粒粒飽滿，赤海蝦丼有鮮甜爽彈的赤海蝦🦐，蘸上豉油鮮味十足，每款份量也足夠，醋飯可以再重味少少就好了😂，另外有前菜，松葉蟹茶碗蒸及味噌湯，能一次品嚐到不同海鮮的滋味，全部吃光絕對是大滿足😍帶廣名物稀有豚肉丼 (特盛)🐷🍱嗜肉者一定要點特盛，選用珍稀的日本 кαмιкσмι豚肉眼🐷，切成𝟼塊大小相約的肉片，並塗上店家𝟾𝟶多年秘製醬汁，再經高溫網燒烤製香氣撲鼻，加上邊緣有少許焦香，如喜愛油脂重的可選擇豚腩肉，再配上珍珠米🍚飯粒軟糯有嚼勁，可自行加$𝟹𝟹升級至定食，當中包括前菜、茶碗蒸內裡有冬菇，干貝，蛋香味濃🥚，入口滑溜，豚肉味噌湯🥣材料滿滿，味道濃郁，甜品是黑糖果凍，為晚餐劃上完美句號🥰
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一間來自日本過江龍的人氣豚肉專門店👉🏻豚丼のぶたはげвυтαнαgє🐷
環境裝潢以日系風格🎏座位寬敞
主打豚肉丼，天丼及日式料理定食等🍱
最近餐牌推出季節限定海鮮丼🦀
召喚海鮮愛好者來品嚐品嚐😋
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迷你四重海鮮丼定食🦀🍱
擺盤賣相精緻🤩，有𝟺碗迷你四重海鮮丼，兩款主打：蟹腳肉丼、蟹鉗併蟹肉丼以當季松葉蟹🦀製成，鮮甜美味的蟹腳蟹肉及蟹鉗，三文魚併三文魚籽丼有肥美的三文魚配上三文魚籽粒粒飽滿，赤海蝦丼有鮮甜爽彈的赤海蝦🦐，蘸上豉油鮮味十足，每款份量也足夠，醋飯可以再重味少少就好了😂，另外有前菜，松葉蟹茶碗蒸及味噌湯，能一次品嚐到不同海鮮的滋味，全部吃光絕對是大滿足😍
迷你四重海鮮丼定食
$148
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帶廣名物稀有豚肉丼 (特盛)🐷🍱
嗜肉者一定要點特盛，選用珍稀的日本 кαмιкσмι豚肉眼🐷，切成𝟼塊大小相約的肉片，並塗上店家𝟾𝟶多年秘製醬汁，再經高溫網燒烤製香氣撲鼻，加上邊緣有少許焦香，如喜愛油脂重的可選擇豚腩肉，再配上珍珠米🍚飯粒軟糯有嚼勁，可自行加$𝟹𝟹升級至定食，當中包括前菜、茶碗蒸內裡有冬菇，干貝，蛋香味濃🥚，入口滑溜，豚肉味噌湯🥣材料滿滿，味道濃郁，甜品是黑糖果凍，為晚餐劃上完美句號🥰
帶廣名物稀有豚肉丼 (特盛)(定食)
$145
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帶廣名物稀有豚肉丼 (特盛)
$145
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921 views
8 likes
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11 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-10
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Recommended Dishes
帶廣名物稀有豚肉丼 (特盛)(定食)
$ 145
帶廣名物稀有豚肉丼 (特盛)
$ 145
Level4
110
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北海道十勝人氣豚丼專門店🐷🍱
2024-01-12 605 views
▫️迷你四重海鮮丼定食 ($𝟏𝟒𝟖)今次試咗呢個期間限定定食🍱有4款時令海鮮迷你丼飯包括蟹肉丼,松葉蟹丼, 三文魚併三文魚籽丼同赤海蝦丼, 款款海產肉質飽滿🤭三文魚同赤海蝦鮮甜回甘🦐而重頭戲松葉蟹肉細緻鮮甜🦀 海鮮愛好者一定要去試下, 一次過滿足晒你咁多個願望😍配埋豚肉味噌湯, 副菜同茶碗蒸🍲真係超級抵食🤤▫️鰻魚御膳 ($𝟏𝟖𝟖)呢碗鰻魚飯有3種食法, 可以一次過享受不同既層次:第1種食法: 直接進食, 品嚐鰻魚原汁原味既味道, 單純享受蒲燒既香味跟鰻魚嘅油脂🐠🍚第2種食法: 加芥末, 蔥花, 紫菜絲到鰻魚飯, 增加香味同口感, 鰻魚嘅肉好細, 刺去除得相當乾淨🐟😍第3種食法: 將鰹魚湯倒入鰻魚丼中, 變成鰻魚茶漬飯, 令口感同味道更豐富🫖🍚
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▫️迷你四重海鮮丼定食 ($𝟏𝟒𝟖)
今次試咗呢個期間限定定食🍱有4款時令海鮮迷你丼飯包括蟹肉丼,松葉蟹丼, 三文魚併三文魚籽丼同赤海蝦丼, 款款海產肉質飽滿🤭三文魚同赤海蝦鮮甜回甘🦐而重頭戲松葉蟹肉細緻鮮甜🦀 海鮮愛好者一定要去試下, 一次過滿足晒你咁多個願望😍配埋豚肉味噌湯, 副菜同茶碗蒸🍲真係超級抵食🤤
迷你四重海鮮丼定食
$148
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▫️鰻魚御膳 ($𝟏𝟖𝟖)
呢碗鰻魚飯有3種食法, 可以一次過享受不同既層次:
第1種食法: 直接進食, 品嚐鰻魚原汁原味既味道, 單純享受蒲燒既香味跟鰻魚嘅油脂🐠🍚
第2種食法: 加芥末, 蔥花, 紫菜絲到鰻魚飯, 增加香味同口感, 鰻魚嘅肉好細, 刺去除得相當乾淨🐟😍
第3種食法: 將鰹魚湯倒入鰻魚丼中, 變成鰻魚茶漬飯, 令口感同味道更豐富🫖🍚
鰻魚御膳
$188
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-02
Waiting Time
10 Minutes (Dine In)
Type of Meal
Dinner
Level4
622
0
彷如藝術品的精緻定食🎏
2024-01-08 146 views
@butahagehk 今季搜羅日本三大名蟹之一松葉蟹🦀推出超精緻迷你四重海鮮丼定食有蟹肉 蟹膏及蟹鉗 定食還附送松葉蟹茶碗蒸加上矜貴的三文魚籽 三文魚和赤海蝦迷你丼即日起至 2024年 3月3日 召喚海鮮愛好者·迷你四重海鮮丼定食🍱合共7道迷你丼飯及料理 用上雅緻和食器皿豐富的海鮮盛席配搭和風擺盤 滿滿的儀式感🔸三文魚併三文魚籽丼三文魚好肥美 油脂豐厚甘甜 配搭三文魚籽粒粒飽滿 晶瑩可口 貼心地附有青瓜片解膩🔸赤海蝦丼赤海蝦真係好大隻又彈牙 伴有芥末和薑片與軟綿香甜嘅日本A級米飯一同享用 絕配！🔸松葉蟹腳肉丼來到重頭戲的松葉蟹 大大條蟹腳 灑上葱花保留蟹肉自身的味道 鮮甜多汁 無需額外調味🔸松葉蟹鉗併蟹肉丼鋪滿份量十足的蟹肉 蟹鉗 蟹膏一次過品嚐既有濃郁鮮甜的蟹肉 又有香濃滑順的蟹膏🔹松葉蟹茶碗蒸非一般茶碗蒸 放上蟹肉 蟹膏 味道升華不少蒸蛋蛋味香濃 入口非常嫩滑 還加了香菇🔹味噌湯同樣地好足料 有紅白蘿蔔 魔芋 油揚豆皮等🔹前菜日式薯仔沙律拌菠菜 平凡卻好吃 口感冰涼·特上天婦羅🍤另外BUTAHAGE全新升級餐單：鍋燒烏冬熱辣辣的腐皮烏冬 配金針菇 香菇 魚板 蛋黃$38追加澳洲和
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@butahagehk 今季搜羅日本三大名蟹之一
松葉蟹🦀推出超精緻迷你四重海鮮丼定食
有蟹肉 蟹膏及蟹鉗 定食還附送松葉蟹茶碗蒸
加上矜貴的三文魚籽 三文魚和赤海蝦迷你丼
即日起至 2024年 3月3日 召喚海鮮愛好者
·
迷你四重海鮮丼定食🍱
合共7道迷你丼飯及料理 用上雅緻和食器皿
豐富的海鮮盛席配搭和風擺盤 滿滿的儀式感
🔸三文魚併三文魚籽丼
三文魚好肥美 油脂豐厚甘甜 配搭三文魚籽
粒粒飽滿 晶瑩可口 貼心地附有青瓜片解膩
🔸赤海蝦丼
赤海蝦真係好大隻又彈牙 伴有芥末和薑片
與軟綿香甜嘅日本A級米飯一同享用 絕配！
🔸松葉蟹腳肉丼
來到重頭戲的松葉蟹 大大條蟹腳 灑上葱花
保留蟹肉自身的味道 鮮甜多汁 無需額外調味
🔸松葉蟹鉗併蟹肉丼
鋪滿份量十足的蟹肉 蟹鉗 蟹膏一次過品嚐
既有濃郁鮮甜的蟹肉 又有香濃滑順的蟹膏
🔹松葉蟹茶碗蒸
非一般茶碗蒸 放上蟹肉 蟹膏 味道升華不少
蒸蛋蛋味香濃 入口非常嫩滑 還加了香菇
🔹味噌湯
同樣地好足料 有紅白蘿蔔 魔芋 油揚豆皮等
🔹前菜
日式薯仔沙律拌菠菜 平凡卻好吃 口感冰涼
·
特上天婦羅🍤
另外BUTAHAGE全新升級餐單：鍋燒烏冬
熱辣辣的腐皮烏冬 配金針菇 香菇 魚板 蛋黃
$38追加澳洲和牛 按個人喜好調整烹煮時間
天婦羅有北海道帆立貝 魷魚🦑海老 沙錐魚
即叫即炸 再蘸秘製天婦羅汁 提昇食材原味
·
豚丼のぶたはげ
📍九龍灣偉業街33號德福廣場1期地下G54A2號舖
📍太古康山道1-2號康怡廣場北座地下G3號舖
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31 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level3
43
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食玩豚丼大爆發🍚一丼在手香港也有北海道
2024-01-03 83 views
在這間日本過江龍的餐廳，我有個味覺上既大爆發，令我想叫曬成張菜單嚟食！第一啖攞咗玉子鰻魚丼黎，鰻魚嘅口感好滑，而且肉厚汁多，啖啖肉真係惹味到不得了，玉子又嫩滑得嚟又吸晒醬汁，嗌得！🍳跟住就係海老魷魚天丼，炸物做得好出色，外皮真係脆卜卜，湯霜牡蠣又大隻又Q彈，食落海鮮味十足，新鮮感爆燈！湯品添，松露雜菌茶碗蒸，呢個絕對係潮到出水，雜菌同淡雅嘅松露味十分配合，味道層次分明！當日另外試咗係大蝦&南瓜天婦羅啦，外皮香脆，海鮮鮮甜，秘製醬汁加持之下，真係唔食又唔得喇！各位鍾意日本菜嘅朋友，你哋又點可以錯過呢？！呢度嘅食物真係正到爆，快啲嚟試下啦！吃得跟哂北海道嘅感覺，唔洗飛咁遠，香港就有得食！😋👌🍤
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在這間日本過江龍的餐廳，我有個味覺上既大爆發，令我想叫曬成張菜單嚟食！第一啖攞咗玉子鰻魚丼黎，鰻魚嘅口感好滑，而且肉厚汁多，啖啖肉真係惹味到不得了，玉子又嫩滑得嚟又吸晒醬汁，嗌得！🍳

跟住就係海老魷魚天丼，炸物做得好出色，外皮真係脆卜卜，湯霜牡蠣又大隻又Q彈，食落海鮮味十足，新鮮感爆燈！湯品添，松露雜菌茶碗蒸，呢個絕對係潮到出水，雜菌同淡雅嘅松露味十分配合，味道層次分明！

當日另外試咗係大蝦&南瓜天婦羅啦，外皮香脆，海鮮鮮甜，秘製醬汁加持之下，真係唔食又唔得喇！各位鍾意日本菜嘅朋友，你哋又點可以錯過呢？！呢度嘅食物真係正到爆，快啲嚟試下啦！吃得跟哂北海道嘅感覺，唔洗飛咁遠，香港就有得食！😋👌🍤
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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6
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好啱小朋友食得兒童餐
2024-01-01 122 views
兒童餐一開始係個餐牌上面見到好多嘢食，唔知揀邊樣好。因為樣樣都好想食！例如我見到豚肉當、豚腩當等等好好食嘅嘢。但我揭到最後一頁發現有一個兒童餐包羅萬有。所以我就嗌咗嗰個兒童餐。咁啱又好啱我食，因為其實我好憎食蔬菜㗎，但係嗰度又好少蔬菜🥗。又有炸蟹柳、四季豆、同埋紫菜。仲有我好鍾意食嘅豚肉😍嗰啲豚肉又唔算好韌，但又唔算淋過頭。小朋友都啱啱好咬到啊❤️四重海鮮丼:媽媽說海鮮鮮甜，每一碗都好細，令人接着一碗一碗咁食。但碗碗都唔一樣，可以食到唔同嘅海鮮🦐我仲偷食咗媽媽的茶碗蒸，茶碗蒸裏面仲有蟹膏㗎！真係令我好驚喜🫢
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兒童餐
一開始係個餐牌上面見到好多嘢食，唔知揀邊樣好。因為樣樣都好想食！例如我見到豚肉當、豚腩當等等好好食嘅嘢。但我揭到最後一頁發現有一個兒童餐包羅萬有。所以我就嗌咗嗰個兒童餐。咁啱又好啱我食，因為其實我好憎食蔬菜㗎，但係嗰度又好少蔬菜🥗。又有炸蟹柳、四季豆、同埋紫菜。仲有我好鍾意食嘅豚肉😍嗰啲豚肉又唔算好韌，但又唔算淋過頭。小朋友都啱啱好咬到啊❤️
四重海鮮丼:
媽媽說海鮮鮮甜，每一碗都好細，令人接着一碗一碗咁食。但碗碗都唔一樣，可以食到唔同嘅海鮮🦐我仲偷食咗媽媽的茶碗蒸，茶碗蒸裏面仲有蟹膏㗎！真係令我好驚喜🫢
兒童餐
$88
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四重海鮮丼
$148
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
兒童餐
$ 88
四重海鮮丼
$ 148
Level4
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限定海鮮迷你丼飯
2023-12-20 119 views
ʚ 豚丼のぶたはげ BUTAHAGE ɞ❀ 迷你四重海鮮丼定食源自於北海道十勝帶廣嘅豚丼專門店豚丼のぶたはげ BUTAHAGE ，今次推出限定海鮮迷你丼飯，賣相相當吸引精緻，包括油脂豐厚嘅三文魚併三文魚籽丼、新鮮彈牙嘅赤海蝦丼，仲有當季松葉蟹丼，既有蟹腳肉丼，仲有蟹鉗併蟹肉丼，份量十足，味道鮮甜，定食仲包括咗茶碗蒸、味噌湯及前菜，一次過可以試曬多款食物，超滿足👍。❀ 特上天丼特上天丼入面有：北海道產帆立貝、海老、三文魚、魷魚、沙錐魚、山芋、野菜同紫菜，食材新鮮，加上專業嘅烹調技巧，炸得外酥內鮮、香而不膩‼️當中個人最鍾意海老，蝦肉彈牙爽口，蝦味鮮甜，而且size好大🤣食落好過癮‼️好食嘅天婦羅除左食材新鮮之外，醬汁都好重要！餐廳獨創嘅天婦羅醬汁，令食材鮮味昇華👍🏻
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ʚ 豚丼のぶたはげ BUTAHAGE ɞ

❀ 迷你四重海鮮丼定食
源自於北海道十勝帶廣嘅豚丼專門店豚丼のぶたはげ BUTAHAGE ，今次推出限定海鮮迷你丼飯，賣相相當吸引精緻，包括油脂豐厚嘅三文魚併三文魚籽丼、新鮮彈牙嘅赤海蝦丼，仲有當季松葉蟹丼，既有蟹腳肉丼，仲有蟹鉗併蟹肉丼，份量十足，味道鮮甜，定食仲包括咗茶碗蒸、味噌湯及前菜，一次過可以試曬多款食物，超滿足👍。
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❀ 特上天丼
特上天丼入面有：北海道產帆立貝、海老、三文魚、魷魚、沙錐魚、山芋、野菜同紫菜，食材新鮮，加上專業嘅烹調技巧，炸得外酥內鮮、香而不膩‼️當中個人最鍾意海老，蝦肉彈牙爽口，蝦味鮮甜，而且size好大🤣食落好過癮‼️
好食嘅天婦羅除左食材新鮮之外，醬汁都好重要！餐廳獨創嘅天婦羅醬汁，令食材鮮味昇華👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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精緻【迷你四重海鮮丼定食】
2023-12-20 3061 views
去開九龍灣工作，順道去德福商場揾嘢食🤗一期附近都好多餐廳經過豚丼本家BUTAHAGE 見到餐牌有個期間限定【迷你四重海鮮丼定食】見賣相吸引就入咗去幫襯。我要好好享受吃一餐豐富午餐我點咗期間限定迷你四重海鮮丼定食天婦羅5點 及 上川大雪 十勝silver首先講【迷你四重海鮮丼定食】配埋豚肉味噌湯、副菜及茶碗蒸有齊魚、蝦、蟹俱全嘅迷你丼定食擺盤賣相非常精緻😍以日本三大名蟹之一🦀嘅松葉蟹炮製嘅兩款蟹肉丼，有蟹腳肉丼、蟹鉗併蟹肉丼，仲包括三文魚併三文魚籽丼同埋赤海蝦丼，款款海產肉質飽滿，尤其是海蝦，厚肉肥美口感彈牙，鮮味回甘😋另一款滿滿松葉蟹肉，細緻鮮甜，大大啖吃好滿足🤭🍤天婦羅5點 天婦羅份量十足，5點有北海道產帆立貝、海老、茄子、南瓜、春菊每款都大大件，外層炸到金黃薄脆，帆立貝內裡很厚肉，炸蝦肉質彈口，淋上秘製天婦羅醬汁，都保持外層香脆春菊炸到好似把扇咁，一口咬脆卜卜，非常香口👍上川 大雪 十勝silver我點咗30ml🍶食日本嘢點都要飲番杯Sake🤭總括餐廳食材新鮮，價錢合理，環境坐得都舒適👍回頭指數高
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去開九龍灣工作，順道去德福商場揾嘢食🤗一期附近都好多餐廳
經過豚丼本家BUTAHAGE 見到餐牌有個期間限定【迷你四重海鮮丼定食】見賣相吸引就入咗去幫襯。

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我要好好享受吃一餐豐富午餐
我點咗期間限定迷你四重海鮮丼定食
天婦羅5點 及 上川大雪 十勝silver
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首先講【迷你四重海鮮丼定食】
配埋豚肉味噌湯、副菜及茶碗蒸
有齊魚、蝦、蟹俱全嘅迷你丼定食

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擺盤賣相非常精緻😍以日本三大名蟹之一🦀嘅松葉蟹炮製嘅兩款蟹肉丼，有蟹腳肉丼、蟹鉗併蟹肉丼，仲包括三文魚併三文魚籽丼同埋赤海蝦丼，款款海產肉質飽滿，尤其是海蝦，厚肉肥美口感彈牙，鮮味回甘😋
另一款滿滿松葉蟹肉，細緻鮮甜，大大啖吃好滿足🤭

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🍤天婦羅5點

天婦羅份量十足，5點有北海道產帆立貝、海老、茄子、南瓜、春菊
每款都大大件，外層炸到金黃薄脆，帆立貝內裡很厚肉，炸蝦肉質彈口，淋上秘製天婦羅醬汁，都保持外層香脆
春菊炸到好似把扇咁，一口咬脆卜卜，非常香口👍

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上川 大雪 十勝silver
我點咗30ml🍶食日本嘢點都要飲番杯Sake🤭
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總括餐廳食材新鮮，價錢合理，環境坐得都舒適👍回頭指數高

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-12-15
Dining Method
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Type of Meal
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  • 迷你四重海鮮丼定食
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The worst tempura in my life
2023-12-13 198 views
First visit because we were curious. Got even more curious when I saw they offered pork tempura, so I ordered a tendon with sliced pork and vegetables, and added a few more tempura items as extra.  When the scallop and oyster tempura came, I knew this was going to be a terrible meal. The batter on the tempura was all wrong. Soft and soggy, not crispy at all. The tendon was even worse. Every single piece of tempura came with the same soggy batter. It was as if it had been sitting out after frying
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First visit because we were curious. Got even more curious when I saw they offered pork tempura, so I ordered a tendon with sliced pork and vegetables, and added a few more tempura items as extra.  When the scallop and oyster tempura came, I knew this was going to be a terrible meal. The batter on the tempura was all wrong. Soft and soggy, not crispy at all. The tendon was even worse. Every single piece of tempura came with the same soggy batter. It was as if it had been sitting out after frying, and the kitchen just put it on a microwave to reheat. No flavor.
The only item that was done properly was the corn tempura. This was actually freshly fried with crispy and crunchy batter.
Honestly, this was the worst tempura I have ever had in my life... and I've been eating tempura for 40 years.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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鰻魚出色的豚丼
2023-11-27 210 views
我同同事去咗豚丼食午餐，叫得豚丼，本應食豚肉，但最後唔知點解我地揀咗鰻魚！我地選擇左鰻重同鰻魚御膳，而我揀咗鰻魚御膳。呢個套餐真係超值！首先，我講鰻魚御膳，嗱，前菜就已經好出色！有新鮮嘅刺身同埋精緻嘅前菜，真係令人食慾大開。刺身新鮮鮮甜，質感滑嫩，一啖落去，鰻魚嘅鮮味彈牙而出。之後，我飲到嘅係一碗味噌湯。湯底濃郁香濃，味道鮮美。湯中仲有蔬菜同豆腐，增加咗湯嘅層次感同營養價值。好適合喺飯後飲返碗湯，令人覺得舒服同滿足。最後，講返鰻重，真係分量十足！大塊嘅鰻魚蓋滿咗一碗白飯，好吸引。鰻魚燒得香脆，肉質鮮嫩多汁，每一口都令人愉快。加埋啲特製嘅醬汁，味道更加豐富。同埋，我要讚下佢哋嘅白飯，好香好軟，真係好好食！總括而言，豚丼本應食豚肉，但我揀咗鰻魚，結果仲好滿意！鰻魚御膳套餐真係物超所值，前菜精緻、刺身鮮美、味噌湯濃郁，加埋大碗嘅鰻重同香軟嘅白飯，真係一個美味嘅享受。下次再去，我一定會試下佢哋嘅豚肉套餐，希望同樣出色！
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我同同事去咗豚丼食午餐，叫得豚丼，本應食豚肉，但最後唔知點解我地揀咗鰻魚！我地選擇左鰻重同鰻魚御膳，而我揀咗鰻魚御膳。呢個套餐真係超值！

首先，我講鰻魚御膳，嗱，前菜就已經好出色！有新鮮嘅刺身同埋精緻嘅前菜，真係令人食慾大開。刺身新鮮鮮甜，質感滑嫩，一啖落去，鰻魚嘅鮮味彈牙而出。

之後，我飲到嘅係一碗味噌湯。湯底濃郁香濃，味道鮮美。湯中仲有蔬菜同豆腐，增加咗湯嘅層次感同營養價值。好適合喺飯後飲返碗湯，令人覺得舒服同滿足。

最後，講返鰻重，真係分量十足！大塊嘅鰻魚蓋滿咗一碗白飯，好吸引。鰻魚燒得香脆，肉質鮮嫩多汁，每一口都令人愉快。加埋啲特製嘅醬汁，味道更加豐富。同埋，我要讚下佢哋嘅白飯，好香好軟，真係好好食！

總括而言，豚丼本應食豚肉，但我揀咗鰻魚，結果仲好滿意！鰻魚御膳套餐真係物超所值，前菜精緻、刺身鮮美、味噌湯濃郁，加埋大碗嘅鰻重同香軟嘅白飯，真係一個美味嘅享受。下次再去，我一定會試下佢哋嘅豚肉套餐，希望同樣出色！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-11-15
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$180 (Lunch)