Cafe Siam (The Plaza ) (Closed)

We went for a birthday party and had a large table. The service was good and they coped well with the big group. We ordered a variety of dishes, but I was disappointed with the portion size. The starters were ok, but I wouldn't recommend the prawn and mango rice paper rolls. They were tasteless. The curries were good, but the Pad Thai was very disappointing. Although it looks good, it's quite tasteless and had no shrimp in it. The desserts were delicious and I'd recommend the mango sticky rice a

泰國也是我喜歡的國家之一。當然除左買野便宜外，還有她們的食物也相當吸引。雖然飛去泰國很近，兩小時機程便到。但始終遠水不能救近火，有陣時挑起條筋想食泰菜，真是沒辦法即時飛到去泰國食。好彩生活在香港哩個美食天堂周圍都有泰菜食，都叫做有得望梅止渴下。今次經友人介紹去了cafe Siam 試下。三個女仔，食量不算太多，所以只叫了三款食物，分別是布吉麵卷蝦，咖哩炒蟹和泰式炒金邊粉包蛋。首先講講這個布吉麵卷蝦，個人來說不太突出，相對比較硬而不脆。但當咖哩炒蟹上枱的時候，我們都有點汗顏，好大碟呢！滿滿的一碟，但確實非常抵食！不能不提蟹肉也多呢，配上蛋咖哩加蒜蓉包，簡直一絕！而泰式炒金邊粉包蛋賣相亦相當不錯，至於味道甜酸度均勻，味道偏淡，跟坊間那些分別不大，但海鮮配菜還落足料呢。

話説約左朋友係蘭桂坊飲嘢，咁飲嘢之前就梗係去食嘢先，誤打誤撞就入咗呢間泰式餐廳食下野先，照舊都係Order左泰式小食拼盤，蛋包金邊粉，同埋職員推介我哋食嘅泰式醬牛柳粒。小食拼盤同普通泰國餐廳一樣不過不失，蛋包金邊粉亦都係同普通泰式金邊粉一樣，泰式醬牛柳粒啲牛肉好似硬左少少，小編估計應該係over cook 左少少，不過好就好在呢間泰國餐廳嘢飲選擇幾多，我嘅朋友比較鍾意食濃味野嘅時候order 酒類嘅飲品，所以呢間泰國餐廳都可以order 到。

上周三下班實在是懶的煮飯了🤷‍♀️於是就打開open rice app 看中環附近有沒有好吃的選擇，看到了這家泰式餐廳！於是就打了電話訂位，到了餐廳，ㄧ進到餐廳，餐廳挺暗的，蠻有情調的❤️❤️ 看了menu, 我們點了炸蝦餅，茄子咖哩，泰式金邊粉包蛋，椒鹽炸豆腐，mango mango 我個人是不太吃茄子的但是這茄子🍆咖哩非常的奶油creamy，配飯吃剛剛好！味道非常的香，奶油味搭配著飯吃，害我多吃了二碗飯🤣金邊粉包蛋，是第一次看到，非常的酷，但是味道非常的好，當你用湯匙切開蛋，金邊粉香氣四益👍👍👍 炸蝦餅，ㄧ咬下去不會太油，蝦子的口感充滿口裡，是個等級挺高的炸物🙏🙏搭配泰式酸辣醬美中不足的是炸豆腐😞真的不是很好吃，我還以為會非常的好吃，經過炸蝦餅後，所以不推薦🤷‍♀️🤷‍♀️結帳時三個人ㄧ個人$200多，其實真的有點挺貴的！！畢竟，我們沒點很多，不過氣氛挺好的，下次找老公再來試試👻👻👻👻

Picture a raucous lunch crowd of aspiring executives, and one of those, taking offence to a boisterous and rather loud ten months old. Not cranky, loud and certainly no louder than the lunch crowd. The fact that one of those emotionless examples of humanity take exception is bad enough, but the staff approaching us to say tell your baby to not be so excited, bordered on the ridiculous. We are very disappointed with the staff attitude and question if this is because of insufficient training or ju

呢間泰國餐廳夠哂偏僻⋯lunchtime唔洗等就入得😳·🍚冬蔭公炒飯（$108）午餐跟雜菜豬肉湯同甜品🍮飯好多⋯食極都仲有咁😵面頭有大蝦開邊🦐炒飯偏濕😰😰😰基於我係極度討厭濕飯既人⋯所以我俾呢個炒飯劣評😵😵🤕可能有欣賞佢既人⋯因為佢冬蔭公味好濃郁🌶🍚火車式炒飯配雞肉（$108）我覺得呢個好食少少，但飯都係偏濕🤐🍮甜品椰汁糕係成餐最好食既🥥為呢間米芝蓮餐廳拉番d分🤭

Not that many people during lunch and walk in is still fine on a weekday lunch. The restaurant offers a range of lunch set, ranging from $108 up. Ordered a lunch set and added $25 for the Tom yum chicken soup. The soup is good value for money as it has lots of ingredients, including mushroom and chicken. Not that spicy as I expected. The main course is Pad Thai. It is very presentable and love the style they fry the egg. The course ended with coconut dessert 😋

The food here is below average and the price is quite pricey for the quality you are getting. It’s not like I didn’t enjoy my meal but I could have went elsewhere. The food was a bit bland and no skills were needed to make this quality. first of all, I don’t understand the menu. The lunch menu was 108 starter + main + dessert .... but, you need to pay an extra $25 HKD for an upgrade on everything and also drinks. For me , this didn’t make sense. Nevertheless, I got an upgraded starter and went

心思思想食泰國野，又想坐得舒服d，環境乾淨得黎有音樂伴埋就最好啦Walk in cafe siam，兩個人霸到sofa seat，正！中環價既lunchset但味道值回票價，叫左個炒金邊粉，再加個雞肉香葉飯，一人一碗豬肉丸湯，再加甜品椰汁糕，好完滿金邊粉個味調得好好，酸酸地又少少甜，岩晒我香葉炒飯就偏辣，辣得黎又唔會過份，仲好香好醒胃添椰汁糕口感好，椰味濃

本來同屋企人滿心期待黎試呢間充滿好評嘅餐廳，點知最後食物係唔錯，但係服務質素真係仲差過街邊大排檔。開頭屋企人仲未到齊同埋仲諗緊食咩，所以分開幾次落單。等左一陣發現漏單，所以就叫服務員check一Check,但佢個樣勁疑惑，番去問其他侍應，佢地都話冇聽到，重點係其中一個識多國語言嘅侍應開始話我地呢枱好麻煩，分開左好多次叫野食，個樣仲要超級厭惡😊 個侍應同我地距離唔夠5米，當時未滿客，所以充分聽到位女侍應用英語向其他外籍侍應講對我地嘅不滿。仲有最離譜係餐廳內得一張四人枱而且係高櫈，坦白講屋企人唔瘦，一開始有問有冇其他枱，佢話得呢款四人枱，咁我地都唯有將就，當我屋企人黎到嘅時候我望到兩位女侍應𥄫實我屋企人點坐，仲要係到笑，見到我真係成肚火本身想食甜品都食唔落。餐廳係有好多好評，絕對明白我呢則評語唔會影響到啲咩。其實有一個男侍應態度好好多，nice好多，可惜人嘅心態只會記得差嘅事

好耐都冇寫食評，今次真係忍唔住要寫一寫，其實呢間餐廳都開咗好多年，我都幫襯左好多次，對上一次應該係上年年尾，嗰陣時仲未咁差，今次經過E 網訂枱，有折扣，相信同時間就坐的人都應該係透過呢個網去訂枱有折扣，星期日的下午人很多，可惜服務員只得三四個，服務員的態度也一般，可能人多的關係開始做到有啲煩，其中有一個年青的女孩態度真的不敢恭維，見佢不停跑來跑去，但係其實效率一般唔見得特別快，仲要打爛野，其實有時候反而唔做折扣，服務和食物質素應該會更好，始終人客太多做唔切。柚子沙律，味道一般很淡，但柚子新鮮。 冬陰公，不酸也不辣，隻蝦明顯係極度唔新鮮，啲肉好梅，但係尚算多料。炒椰菜仔，一個字！冇味！菜很老。小食拼盤，真心講啲嘢食應該係炸定，春卷同蝦餅是凍的，香葉雞幾好食，最有趣係串燒，靈魂醬汁花生沙嗲醬竟然冇俾我哋，但我見佢哋好似好忙所以都算數，食晒成碟之後個侍應竟然攞個串燒汁上來，然後說sorry，都已經食晒仲攞嚟做乜。。。蛋網炒金邊粉，好明顯係因為時間關係，說好的蛋網，變了一塊老蛋皮。。。本來一間很好的餐廳竟然變成咁，真係好可惜，中環區我最鍾意食呢間泰國菜，希望唔好為咗做折扣客，拖低晒食物質素。

Found that there is so many good rating in openrice, would like to try even we need to walk up to LKF in central.The restaurant is opened 15 years and we expected nice food here.Indeed, Nice and spacious environmentAfter seating, we served by a basket of shrimp crispy. Graeng Phed Ped Yang $138It is a signature curry with roasted duck in red curry with grapes, one of the most luxurious Thai dishes. However, not much red curry taste, seems hadn’t been dilute! Goy See Mee Talay Pad Haeng $123Menu

係行上蘭桂芳條路就輕易搵到cafe siam 樓下會有泰籍reception姐姐等緊你 餐廳有兩層 午餐時間一定要訂位因爲一定爆嫁 lunch set每人唔流150 都好抵食 今次加左個芒果糯米飯 正！

原本跟舊同事相約到另一間餐廳吃午餐，豈料該餐廳電梯壞了樓梯又水浸。幸好舊同時一早準備了這間泰國餐廳做後備，由於餐廳位置比較偏僻，所以舊同事相信不用預訂也有位置。果然不出她所料，很順理便有位置，但由於沒有預訂，13:30便要還枱。餐廳環境很有泰國特色，牆身及餐枱都很美。我們不約而同點了冬蔭公炒飯，前菜選了不用加錢的湯。點餐後侍應立刻送了極大杯的水，是不想客人麻煩侍應再加水嗎？湯沒什麼特別，主菜則有一隻蝦放在炒飯上，沒什麼其他配菜。炒飯偏濕，蝦也不爽口，飯量適中，冬蔭公味道不夠濃烈，實屬中下作品。

住開九龍大家都知九龍城食泰菜出名，好少可响香港食，上網揾香港區，就揾到坐落放中環蘭桂坊地段既cafe siam,心諗死啦，又LKF又米芝蓮，實貴到媽媽都唔認得，點知價錢其實真係唔貴，同响九龍城某啲靚少少環境既價錢差唔多，但味道絕對唔係九龍城食開個啲，一食落再睇價錢已經係覺得抵，份量仲唔少添，好想試埋個Brunch,希望可以試到佢地再多啲既菜式。以為招牌推介會係行野，但原來唔係，個招牌siam沙律好好味，又大碟，仲有撈埋炸豆腐真係好食到一個點，同行英國人都話好味。