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Introduction
Cambo is a Thai restaurant in Kowloon City and it has been established for many years. Famous and signature dishes include Stuffed Shrimp Balls and Raw Shrimp Sashimi.
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Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
食物的質素算好,炸軟殼蟹很脆、炒菜、甜品水風可以,但服務質素真是令人失望,態度冷漠,被動,很不願意地清理枱面,不會主動換餐具,熱情欠奉,今時今日咁嘅服務態度就很唔得!
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泰式椰汁青咖喱 [$80]青咖喱完全不辣 雞肉非常嫩滑🫶🏻是雞腿肉的口感 份量大概有半隻雞🐔在鍋裏用青咖喱一直慢煮 更加入味❣️把青咖喱雞肉倒在白飯上 加上蘆筍 就是正宗又好吃的咖喱飯😋泰式炒粉絲 [$73]這款炒粉絲偏向鹹一點那種 上面有豆腐乾 雞蛋 火腿 蝦球 芽菜 韭菜等等🥘味道有點像乾炒牛河🐮辣度可自行加上花椒辣粉調整 加上青檸後 有泰式酸辣的味道 🌶️ 粉絲軟硬度剛剛好 也是充滿泰國風味的🤍泰式拼盤 [$135] 這個小食拼盤非常推薦!豬頸肉油脂豐富 烤過後散發串燒味 泰式魚餅口感煙靭 有點像甜不辣🧡蝦春卷沒有油炸味 薄薄的春卷皮裏面包着蝦肉 有點像炸蝦卷🍤炸蝦球最好吃!很重蝦肉味 炸皮很脆 裏面是蝦滑的味道 配搭泰式辣醬和甜酸醬一流💛💛
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九龍城老牌越泰菜館,現在有了地鐵🚇可於宋王臺站下車,比從前方便多。門前依舊,裏面亦沿用陳年裝修,非常懷舊。雞丶牛丶豬串燒~味道可以,要趁熱食。馬拉盞炒椰菜苗~明顯不是椰菜苗,非常大棵,感覺不似炒,味道一般。鹽燒鱸魚~需時製作大約45分鐘,下單前阿姨溫馨提示。👍🏻柚子大蝦沙律,非常清淡,味道一般。
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好耐冇去過九龍城呢間金寶食泰國菜了, 可能時間晏啦 1:30 pm ,舖頭只得我哋一台,好似包場咁,環境相當舒適。生牛肉河,海南雞飯,春卷拼盤, 串燒 12串 ,濕炒河。 除咗濕炒河唔夠濕之外,其他都OK嘅☺️☺️☺️值得一試
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Already visited Cambo for a few times and it doesn’t disappoint. However, it was my first time visiting for lunch on a weekday!They had quite a lot of rice and noodles selection for their lunch menu, yet I opted for a safe option that I know will never go wrong! Super flavourful and generous portions of their Thai basil pork with rice 😋 the meat to rice ratio was almost 1:1, which is a steal for $68!Since I came after a hike, I also chose their iced drip coffee. Always love a coffee mixed with condensed milk ☕️
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