Carbone

Open Now

Now Closed

throwback christmas lunch at carbone, a new-york italian style restaurant in Central. i've always wanted to visit this restaurant during christmas as i think it gives a christmassy vibe🍷❣️🎁🎈— the interior is designed with vintage floor tiles and old school chandeliers 🕯𝔾𝕒𝕣𝕝𝕚𝕔 𝕓𝕣𝕖𝕒𝕕 𝕓𝕒𝕤𝕜𝕖𝕥 𝕨𝕚𝕥𝕙 𝕤𝕒𝕝𝕒𝕞𝕚 𝕒𝕟𝕕 𝕡𝕒𝕣𝕞𝕖𝕤𝕒𝕟 🧀𝔹𝕝𝕒𝕔𝕜 𝕥𝕣𝕦𝕗𝕗𝕝𝕖 𝕨𝕒𝕘𝕪𝕦 𝕓𝕖𝕖𝕗 𝕔𝕒𝕣𝕡𝕒𝕔𝕔𝕚𝕠🥩𝕊𝕡𝕚𝕔𝕪 𝕣𝕚𝕘𝕒𝕥𝕠𝕟𝕚 𝕧𝕠𝕕𝕜𝕒 🍝𝔽𝕖𝕥𝕥𝕦𝕔𝕚𝕟𝕖 𝕔𝕠𝕟 𝔽𝕦𝕟𝕘𝕚 🍄ℕ𝕖𝕨 𝕐𝕠𝕣𝕜 𝕝𝕖𝕞𝕠𝕟 𝕔𝕙𝕖𝕖𝕤𝕖𝕔𝕒𝕜𝕖 🍋🍰🍽: 7/10we got high expectations for their signature dish— spicy rigatoni vodka.

Disappointing meal and average taste. Definitely not worth the price and for an insane $120 sparkling water PER HEAD (including service charge). Not worth revisiting. Too hyped up. Also ordered the burrata but it was so dry and seemed like it was just bought off parknshop. Very disappointing and overpriced ribs, way too salty and small portion for the price. To be fair the cheesecake was good, only good item out of a 1700$ lunch.

成功解鎖 carbone皮革的座位，偏黃的燈光，大大小小酒樽，讓餐廳的氣氛的確很有"教父"的氛圍▫️Spicy rigatoni vodka 其實vodka就唔係好感受到，但粗管意粉加上濃厚creamy的醬汁交織在一起，真係十分之夾▫️Sirloin Diana 意料之外咁好食，炭燒的焦糖化表皮肉質軟熟，醬汁有點偏鹹，個人覺得還可以(重口味愛好者) 甜品NY cheese cake的確充滿美式風情，但個人就覺得太厚實太膩了

呢間美式意大利餐廳係米芝連推介，主廚另一間紐約餐廳就攞左一星🎖；所以價錢唔平架，但環境唔錯，走懷舊風，啱晒鍾意影相嘅我💁🏻‍♀️✨💭3pm去到已經無左lunch set［$398有前菜、主菜同甜品］，♥️強烈建議有心去試嘅朋友留意返，性價比高好多💭麵包籃三款都好食，芝士新鮮切出嚟，可另跟店員要橄欖油💭前菜係意式八爪魚，配菜有青椒紅椒同洋蔥，味道似味菜牛柳絲炒麵+鼓椒炒魷😂😂😂💭兩個pasta都好食，辣味長通粉口感煙韌，辣辣地幾惹味💭龍蝦意式餃子，調味剛好，龍蝦勁細粒但味道出奇地濃郁🤩💭主菜斧頭羊扒肉質鮮嫩，可惜調味不夠，我覺得太羶麻麻地，朋友就話唔錯👐🏻😺💭黑松露粟米味道普通💭 今次慶祝朋友生日，員工唱住意大利生日歌送上生日蛋糕；可從餐車上揀蛋糕💗💭甘筍蛋糕，因為👨🏻整過整得好食啲，所以覺得呢個普通😆😅💭芝士蛋糕口感絲滑，又唔會太重芝士味，幾好食😋💭最尾送左碟冰鎮桔仔🍊~~~~~~~~~~~~~~~~~~~~~~~~~Octopus pizzaiolo $278Spicy vodka rigatoni $268Lobster ravioli $268Lamb tomahawk $838Co

在網上看到很多好評，一心想帶老公試好嘢！一開𨋢門就聽到很美式嘅音樂，但音量都幾大，差啲連reception 講嘅嘢都聽唔到！除咗要掃「安心」仲要show 打針記錄😏😏但我只係同老公兩人去食，二人一枱喎！坐低之後，發覺啲音樂愈來愈大，燈光就愈來愈暗，網上見到嘅set lunch menu 無左，講真，好失望！😰都算喇，散叫幾樣主打菜式，但老公已想走咁款🙄🙄一開始會切一舊芝士比你，每人有三款包，味道一般，再配幾塊Salami腸，味道ok👌🏻!最開心係睇住佢整沙律，都好專業，個Caesar salad 上面有好多cheese 再配幾條魚仔，味道又咸又酸，好特別，沙律菜好新鮮！👍🏻其餘就係薄切生牛肉配磨菇，食得出牛肉係好嫩好新鮮，平時我唔敢食生牛肉，但佢呢種整法唔難食！最後就係廚師推介意粉（好似蜆殼粉）口感煙韌少少辣！但整個過程好難傾計，背景音樂🎵實在太吵耳！

生日食意大利菜，揀左呢間來自紐約的美式意大利餐廳，總店有米芝蓮一星，香港分店則是米芝蓮推介由 blacksheep group 經營。復古的裝修，模仿50-70年代美式意大利 red sauce restaurant 風格，賣的亦不是傳統意大利菜，而是美式風格。類似香港的鼓油西餐廳，美式意大利餐廳賣的是localised 既意大利菜，大件夾抵食，meatballs, parm chicken, 無炒過既蕃茄汁意粉，係一個時代既產物，到近年消費者追求 authentic, original 令到美式家庭意大利餐廳逐漸被時代淘汰。前菜有從芝士輪即刻切出來的 Parmigiano Reggiano, Salami 同三款麵飽Negroni $198正餐之前一杯cocktail, Negroni not on menu 但照叫都有Carpaccio Piemontese $288生牛肉他他，再加上松露油，好有鹹香同好濃既肉味Octopus Pizzaiolo $278洋蔥，紅椒同八爪魚grill 完焦糖化, 洋蔥夠淋，八爪魚燶燶地又有甜味Perillo Taurasi Riserva 2007

$458+10% per person 仲要係Sharing portion! Lunch set 的sharing logic 奇怪到我理解唔到囉！😒2人前….可選1 appetiser, 1 main course & 1 desserts 3人前…. 可選3 appetiser, 3 main course & 3 desserts 🤨4人前….即2x2人前，只可以選2appetiser, 2 main course & 2 desserts ….有冇攪錯呀！🤬我想叫3人前去試多啲款式，佢又唔俾，又話佢地個logic 係美式sharing, 只可選4人前！痴線架！😤散叫每碟起碼$二百幾起跳，你根本冇可能唔叫set lunch. 尤其第一次光顧！講真，第一次試，咪睇吓咩料囉！啲人講到驚為天人咁！Honestly, my conclusion is …. overpriced and no special at all! A lot of restaurants can do better than it and charge much cheaper!Food portion…..

餐廳環境好靚, 光就比較暗, 如果要打卡就要開閃光燈. 下單後會送上三款麵包, 芝士同埋辣肉腸〔 Carpaccio Piemontese 〕 $288 .生牛肉帶有淡淡的松露香, 咸味岩岩好, 配上芝麻葉同蘑菇片食落口更香.〔 Spicy Rigatoni Vodka 〕 $268 .由於烹調後Vodka嘅味道已經揮發, 有啲香辣味嘅蕃茄汁加上芝士非常creamy, 配上操管型的意粉沾上醬汁的精華, 非常夾👍🏻〔 Lobster Ravioli 〕 $348 .龍蝦的肉質麻麻地似蝦多過似龍蝦, 味道偏淡, 不推介呢道菜(好味指數: 9/10)

搵間米芝蓮餐廳同老婆慶祝結婚周年，行上蘭桂坊係有啲攰。間餐廳裝修如梳化、中間的酒吧、吊燈，都充滿外國古典味道，樓底唔高，但係冇乜冷氣，一坐低感覺有少少焗，但係真係好浪漫。侍應即刻新鮮切咗兩舊芝士。幾款麵包都好香脆新鮮，芝士味同蕃茄味都好重，cold cut 有少少漏同埋鹹，加上新鮮切嘅芝士味道好濃，真係要一路食麵包去中和返。侍應即刻係你面前整嘅新鮮凱撒沙律，最出色係頂頭最後加個幾條魚仔，同埋香脆嘅麵包，炸麵包仲有啲甜甜地，配上新鮮香甜嘅羅馬生菜，同埋大量芝士，份量又大，唔怪得知幾乎都見到有人嗌。龍蝦意大利雲吞，醬汁creamy，有用龍蝦肉粒，上碟已經分好二人份量，眼看份量唔多，但其實好漏好飽，味道濃真係好好味。換上咁靚嘅甜品碟，幾個侍應過嚟唱歌，送上甜品，同埋即影即有相片。佢哋甜品好特別，冇Menu，喺架車度自己揀。Tiramisu 蛋糕牌老婆自己加，好襯佢哋嗰甜品同埋隻碟。

Carbone Hong Kong is located in Central area, which is a quite nice location. We went there for lunch. We received a fine service.A must try is called “Spicy Rigatoni Vodka”If you love spicy food this is a fine choice. The taste is filled with cheese and spicy but in a balanced way.”NY lemon cheesecake” is not too sweet. Fresh taste.

📍Carbone Honestly can’t find any place that does this signature Spicy Rigatoni Vodka better. Would always come back just for this dish. Their welcoming garlic bread and NY Lemon Cheese Cake are also 👌🏻!Go for lunch for a cheaper option as they do include their signature dish in their lunch set! Recommendations: • Spicy Rigatoni Vodka (must try) • NY Lemon Cheesecake • Carrot Cake Price: HK$500 pp (Lunch) Revisit: 10/10 YES coz I can’t get enough of the spicy rigatoni vodka

餐廳混合左美國同埋意大利特色. 裝修有少少似美國扒房. 餐枱之間比較迫. 比較嘈.首先係麵包籃. 十分出色. 幾款包都係本身有味嘅.Carpaccio Piemontese. 個配料幾特別. 有特色.Spicy Ragatoni Volka. 喺呢度比較多人叫嘅意粉. 微辣. 有少少似印度咖喱Masala. Lobster Ravioli. 龍蝦雲吞. 好食. 我初時以為係龍蝦汁. 原來係白汁. 龍蝦肉雲吞裏面.檸檬芝士蛋糕. 正常.最後送咗兩格橙同蛋糕仔.意大利粉值唔值咁貴好睇你識唔識欣賞. 包括係個汁同埋意大利粉嘅質地. 呢間餐廳食物質素唔錯. 只係性價比唔高.

來自美國的餐廳，亦係Blacksheep Restaurant 既餐廳之一，主打美式意大利菜。裝飾都好靚，用左復古吊燈、磁磚地板同皮革座椅，係五十年代既美國有懷舊的感覺，燈光暗暗地，即使係食lunch都好有氣氛。主廚Mario Carbone係美國🇺🇸紐約既分店拎左米芝連一星⭐️香港呢間亦都係米芝連推薦，就睇下啲食物點啦😛Lunch Set 供兩位客人享用(每位 $398+10%)🔸Benvenuto 🥖(Welcome Basket) 🧈先送上一籃麵包、莎樂美腸同一舊芝士，麵包係芝士多士，好香脆，鋪滿芝士，鹹香味十味，好邪惡但好好味，唔夠可以再添，我哋都忍唔住添左一次😛🔸Spicy Rigatoni Vodka 香辣伏特加醬長通粉前菜招牌凱撒沙律🥗同長通粉二選一，我地就揀意粉🤣應該係Carbone既招牌菜，見好多人都食。通粉唔會好淋，仲好有咬口，醬汁Creamy微辣有啲蕃茄，好開胃，不過唔係好食得出有Vodka味。🔸Sirloin Diana 戴安娜西冷牛扒🥩呢個係最失望既一道菜😞主菜有得揀巴馬臣芝士雞扒、牛、香草焗鯛魚，我哋就揀左西冷牛扒(Medium)，不過就嫌煎得過熟，個Cacc

It was our 1000 day anniversary. Which we were super excited to try out carbone as we heard much praises about the food and IT DID NOT DISAPPOINT!We had the special menu and chose the spicy rigatoni vodka for the antipasti, a Sirloin Diana for the secondi, a broccoli AOP as the contorni, and the NY lemon Cheesecake for the dessert. On extra, we added the Carpaccio Piemontese for starters.Carpaccio Piemontese $288The carpaccio was very fresh and rich in seasoning. The truffle oil added was just t

never got around to sharing this incredible trip to New York Italian restaurant @carbonehongkong 🍝 🍝 Spicy Vodka Rigatoni 🎣 Clam Pasta 🥗 Caesar Salad 🍰 Tiramisu 🍰 Chocolate Cake The ambience and environment of this restaurant definitely gave off New York vibes 🤍 Our favourite dish had to be the Vodka Rigatoni which literally tastes like pizza in pasta form 🤫 The clam pasta wasn’t too special and they did a little show mixing the Caesar salad which was cute… except we didn’t like the sardines on