Carbone

Open Now

Now Closed

氣氛搭救的casual fun dinning 的意大利餐廳。這是一家我在五六年前也經常去的餐廳，已很久沒有回來，便和兩位好友來吃我其中一餐的生日飯。氣氛及服務也保持得很好，是我很喜歡的裝修就像在意大利傳統餐廳一樣。前菜八爪魚味道及醬汁也配合得很好，可惜其他食物有一點令人失望，carbonara意粉及spicy rigatoni Vodka 長通粉是我們都在期待的dishes, 可是味道卻偏淡，我們也不好意思叫了Tabasco 。主菜叫了short ribs，偏乾，最後叫了我最喜愛的Carrot cake , 是我會推介必叫的甜品。希望他們能把食物質素做得更好。

The food quality in this restaurant is fair, however, the management and routine is a hot mess. We made a reservation at 8:30 however we wait for a long time and got our table at around 9( I don’t understand why they had this reservation system if customers had to wait 30 minutes for a table). Not only that, the MOST disappointing thing was that I called them two days in advance and asked to pre-order a cake with a candle. However, they forgot about it and I had to gently whisper in the servers’

我第一次幫襯Carbone 呢間來自紐約米芝蓮嘅餐廳就係食生日飯。餐廳裝潢充滿意式風情，未食飯前已經俾咗個半個👍🏻俾我男朋友(另一半👍🏻要食埋餐飯先知😬😬)，個環境確實係唔錯。坐低後侍應先送上一籃麵包(裡面有2-3款麵包)、一碟Salami同埋芝士。麵包真係好好味😂食到停唔到口，夾埋salami同埋香濃芝士一齊食更加正😂😂 我哋兩個人叫咗一份意粉、一個主菜及一份甜品。好似叫咗唔係好多嘢咁。但因為主菜份量都幾大，而之前食咗啲麵包+salami+芝士，加埋件蛋糕我哋食到真係好飽。我哋對嗰晚選擇嘅食物都好滿意。Lobster Ravioli 份量唔大，一隻隻意大利雲吞餡料塞到滿滿的。個白汁好creamy又惹味，有人話個醬汁好味道要用麵包點嚟食😆😆至於個主菜呢，份量明顯比意大利雲吞大好多啊。每一條豬肋骨色澤吸引，厚身得嚟肉質軟嫩。仲有有一大堆羽衣甘藍墊喺豬肋骨底做拌菜，唔錯👍🏻▫️Cherry Pepper Ribs (HKD538)▫️Lobster Ravioli (HKD348) 飯後甜品就係一件New York Lemon Cheese Cake (HKD228) 。落order時預先通知

We are having dinner for our anniversary in Carbone and make such a remark during reservation.We are arranged to a noisy corner which is next to the bar table and a corridor. It is a nice place for a couple who would like to share some private moment ?! We ordered an apetitzer which is good with spanish favourite sauce, but then our nightmare came...We ordered a dish of sirloin....the sirloin indeed was not good and the sauce is super salty.The most funny part is the manager suggested us we add

𝓑𝓪𝓬𝓴 𝓽𝓸 1950𝓼 𝓲𝓷 𝓝𝓨𝓒Good ambience, background music not too overwhelming .見識了傳說中嘅𝓼𝓹𝓲𝓬𝔂 𝓻𝓲𝓰𝓪𝓽𝓲𝓷𝓲 𝓿𝓸𝓭𝓴𝓪‼️真係要讚吓個汁醬味道creamy得嚟 少少辣嘅蕃茄汁大通粉煙韌好掛汁🤤牛嘅肉質係幾tender嘅 不過汁偏濃味🤔.如果你問餐飯值唔值呢個價hmmm 如果淨係pasta 嘅話我都會話值嘅唔小心食咗佢嘅🌟天價𝓬𝓱𝓮𝓮𝓼𝓮𝓬𝓪𝓴𝓮 奉勸大家睇清楚💰再做決定😮‍💨

Apart from the nice decor, this place is nothing good to mentioned. The music was far too loud to have a good conversation. The space is very cramped. The steak was tough. The fish was decent. The service was good. Octopus salad was good. Sorry guess experience, I didn’t follow your advice and came again. Your advice was good and we should not have come to a Black Sheep group restaurant again.

We had an enjoyable night at Carbone last night. ❤️ For some reason the host sat us at the same table we had on our last visit. 😁😁😁 I was pleasantly surprised the servers remembered us. ❤️ We first fell in loved with Carbone the first time we dined in Las Vegas. It was exceptional, from the finesse of the customer service to the culinary journey we were taken on by the chef. Glad that the HK branch was able to deliver the same. ❤️Last night, we were offered complimentary canapés, cheese, desserts,

Carbone 
來自紐約米芝蓮餐廳，紅黑階磚地板同古式吊燈🤩成個感覺都帶有少少懷舊風嘅裝修☺️
餐碟設計都好藝術,,好有心思
店員好熱情嘅招待同介紹同送上前菜
前菜係3款麵包. salami同超大粒又香濃芝士(個人覺得幾好食)

 Carpaccio Piemontese $288生牛肉  🤪牛肉薄切到好似張紙咁薄
除左牛肉係生連蘑菇都係生，再配合埋醬汁和香草牛肉新鮮軟滑，唔講係牛其實食唔出食肉都可以變得咗清新，口感豐富又有層次真係估佢唔到😋😋😋Spicy Rigatoni Vodka$268通粉腍身得嚟又彈牙完全取得平衡👍🏻有香香辣辣係好開胃，蕃茄味再配秘製Vodka Pink Cream好creamy 會想繼續食，對個人嚟講都幾飽肚，但唔係滯嗰隻Chicken Massimo $348好鐘意佢個醬汁加咗啲香醋有少少失望雞肉唔夠滑，好普通冇特別😐雖然未至於好「鞋」口🤥係個汁救咗成個雞🤫
tiramisu $228
同一般食開嘅味道有啲唔同，唔係好啱我口味🤭🤭當日係為朋友慶祝生日🎂佢地除咗有蠟燭仲會一大班人一齊圍住唱生日歌🤣🤣
中環蘭桂坊雲咸街33號LKF Tower 9樓 9/F,

女友人生日🎂當然要選取一間可以打卡，環境優美，食物美味嘅餐廳慶祝🎉不過呢間餐廳燈飾比較幽暗。-麵包🍞、芝士🧀、辣肉腸🐷-一坐底先送上3️⃣款麵包，其中一款咬落香脆可口充滿番茄芝士煙肉香🍅、其中一款係軟糯嘅酸種麵包，最後一款都係芝士味香辣味麵包🥯全部都好驚喜，另外配上芝士一大磚🧀，食落鹹香又頗creamy。最後嘅Salami軟熟，食落鹹香好味。Carpaccio Piemontese🐂 $288-carpaccio 係指切成薄片的生牛肉，carpaccio嘅肉因為係生，所以要選用最好嘅優質牛肉🐂，同埋通常都係偏瘦嘅牛肉為主。今次呢個食落去有淡淡嘅松露香🍄、mix埋少少芝麻菜同蘑菇片，食落好creamy又fresh。Linguini Vongole🍝$268-呢個蜆肉扁意粉相對就比較普通，不過都食得出啲大蜆非常之新鮮、size超級大以及脹卜卜😚新鮮蒜片淡淡蒜香🧄，比較清淡。Spicy Rigatoni Vodka Carbone🍸$268 -超級無敵推薦👍🏻直頭應該要叫兩碟！無諗過食落居然一試難忘，Vodka已經完全揮發沒有太重酒精味道🥃、香辣嘅蕃茄sauce🍅mix埋芝士🧀超級creamy，

Wenr to Carbone for a weekend, we ordered ala carte dishes with two dishes of pasta and some appetizers.Rigatoni alla vodkaLobster ravioliBeef carpaccioCaprese with burrataNice ambience, there was a a roll of dolls behind me, of little children holding smoking cigarettes. Lol.

由於在中環看醫生，前一兩天搜尋在附近有特的意大利餐廳，最後選擇了Carbone.訂一張枱共3人用膳；約定小王子12:30他自己上餐廳等。小王子早到並為我們選定starter, main course .待應全是外藉人仕，店內環境，待應服務，意式食材都令人滿意。唯獨三款甜點都不合我們口味，總有點美中不足。

20210624 在狂風暴雨中我們去吃午餐🍽匆匆來到，格局感覺親切自在，waitress 非常熱情同cheerful 佢啲餐具都好精緻☺️佢個set lunch 係 designated for family shared style, 咁即係我地3個人就可以揀3個antipasti / macaroni , 1個主菜+2個甜品😋一黎到佢就每人派一大舊芝士🧀 好鬼正，可惜下午要繼續返工唔得飲酒Antipasti 黎前佢先serve 麪包, ham同炸薯波波，非常有水準同好味😋份量十足我地揀左佢嘅招牌菜carpaccio ，掂👍🏼另一個antipasti 我地叫左tuna crudo, 呢個超有驚喜呀🤩 佢個底嘅sauce 夾埋檸檬汁真係同吞拿魚超夾😋一定要試我地揀左一個Macaroni 就係spicy rigatoni vodka，少少辣係幾開胃，但好飽肚😅主菜我地揀左雞，但佢整到成塊pizza 咁，好好笑😆主角黎啦～ 原本想叫tiramisu 但見到隔離枱食呢個Rhum 酒雪糕，團火🔥燒到幾乎上天花頂，唔得掂啦～ 即刻轉軚😍你睇下，有起碼4個雪糕球🍨🍨🍨🍨最正係除左雪糕同脆片，佢仲有

離唔開有前菜麵包但係今次冇油醋個人認為前菜非常有誠意份量算多而且芝士超大粒非常香濃麵包來講蕃茄麵包真係好正肉丸非常之普通獅子頭西式版西式灌湯餃之個白汁幾好味普通蕃茄意粉🍝我覺得三嗰dish都好一般貨色冇話令人特別印象深刻條魚勁大條但係勁燶啲皮超苦但魚肉係嫩嘅個牛扒啲肉質係軟無乜肥膏但又五鞋口 不過牛味欠奉 個汁又幫五到手唔知係鴨定豬嘅肉😂好似食緊豬軟骨拉麵走拉麵想試tiramisu 無tiramisu 唯有試carrot cake 唔係我鍾意嘅味道所以就唔特別講

Summary: Spectacular prices and quite un-spectacular food had me scratching my head the entire meal. Neither the ingredients nor the execution justify the price, so you’re paying a LOT for the (wonderful) service and (fine?) ambience. Maybe that’s the Black Sheep formula, but I just don’t get it. If you find yourself there, try the Rigatoni Vodka, which is indeed delicious (though it’s pretty easy to make at home too). The portions aren't even big!I’ve heard about Carbone for YEARS. vodka sauce

Carbone嘅環境營造左一種幾十年前紐約意大利餐館嘅感覺其實氣氛係幾好,不過真係好暗😂😂明明食緊lunch 都好似已經夜晚咁//未叫野食,已經送上蒜蓉包,cold cut harm同埋即時刨落黎嘅芝士🧀啲餐碟好特別好靚❤️//Set lunch係family style,大家一齊share食 😇😇//🍴Caesar Alla ZZWaitress會即時mix埋啲bb羅馬生菜,麵包粒,芝士,沙律醬,etc//🍴Spicy Rigatoni VodkaCarbone嘅signature！通粉好爽口,醬汁creamy,我就食唔出vodka味,但酸酸辣辣幾特別❤️//🍴Tuna Crudo吞拿魚刺身好肥美//🍴Chicken ParmesanWaitress講先知原來佢係一塊pizza🤣用雞胸肉包左麵包糠做”餅底”,面頭蕃茄醬同埋mozzarella,簡單得黎好好味//🍰Carrot CakeCarrot cake個賣相成坐山咁,蛋糕夠濕潤,加埋薑味嘅雪糕,味道好夾//🍰Lemon Cheesecake第一啖食落覺得好甜,但檸檬嘅酸味平衡返,結果食下食下都食晒成份🙊//🐷總結Set lunch