Carbone

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疫情稍為穩定，所以約朋友吃餐chill dinner，可以坐得舒服慢慢傾計的，Carbone原來幾適合的一坐低就會有的麵包，salami和芝士，無想過他的麵包咁好食，好香脆，配上火腿和芝士的鹹香真的好開胃正式的開胃菜選了生牛肉，包括蘑菇都是生的，一吃完全被它俘虜了，好軟滑的口感，加上淡淡的醬汁和香草，真係好fresh好好食飲品就不過不失，配合環境飲些酒精飲品可令人更放鬆心情龍蝦意大利雲吞，友人讚不絕口，它的餡料口感彈牙，有點像蝦餃那般爽口，配上creamy的醬汁也不會太膩由於現場燈光稍暗，我們還以為這塊ribeye是沒有切的，怎知是已切好一塊塊的，大少適中，口感又是另一個驚喜，軟滑有肉味，很久沒吃過這麼高質的牛扒了，好好食！醬汁剛剛好，沒有喧賓奪主，令整體更惹味推介這是sides炒蘑菇，好香口，應該烘過，表面乾身，内裡juicy，又是驚喜的美味，雖然好飽，但都忍唔住食多幾口當日好爆場，七點左右來到比較好，不用等位整體來說用餐體驗非常愉快，食物質素是意料之外的好，誠意向大家推介

Carbone is a dashing choice for New York style Italian food. The menu is compact enough so that everything on it is what the house feels confident about presenting, but not so much that you feel that it severely limits your choice. The interior is classically designed with old school chandeliers and vintage floor tiles while seating is comfy and spacious. The enclosed restaurant lacks natural lighting and without being able to look outside of the restaurant, you could perhaps fool yourself that

One of the best Italian restaurant in town.Love the food and vibe of the place. The staff are very sweet.

Cute place, nice atmosphere for a date. What surprises me is the tiramisu was the best tiramisu i had in my life. There is this orange zest taste in it that makes it fantastic and i will forever compare all other tiramisu to it. Pasta, steak are both great too, but must say a little pricey overall.

Carbone，想試好耐喇，特登book位嘅時候要求左sofa seating 🛋，四個女仔坐啱晒👯‍♀️👯‍♀️.餐廳嘅vibes唔錯，雖然燈光昏暗，不過感覺好熱鬧🥳.一坐低，佢哋首先就會係一舊好大嘅芝士切出嚟俾你食，芝士幾正🧀.Appetiser叫左carpaccio ，佢係生牛肉🥩加上蘑菇🍄同香料，另一個appetiser 叫左octopus🐙，兩個appetiser都好食😋.Pasta叫左spicy rigatoni vodka ，本身對呢個pasta期望最大，不過出嚟同期望有少少落差😞，通粉嘅口感係唔錯嘅，不過調味就同想像中嘅有少少出入，辣🌶嘅味道過重，搶咗其他味道，感覺有啲似俄羅斯🇷🇺菜嘅味道.Main叫左ribeye Diana🥩，炭燒味好香，不過每片肉切得略嫌厚左一啲，所以食落有啲韌，同埋使到隻手好攰🍴🥴.最後甜品叫咗tiramisu，同一般食開嘅味道好唔同，有玉桂味同埋其他香料味，呢個就反而唔係好啱我口味🤭

Was so happy to be able to dine out after almost two months. The atmosphere was very vibrant and service was friendly (a bit understaffed as the place was full on a Monday night ). The appetizers were great (beef and salad ), the pasta were excellent (linguine Vongole and fettuccine with mushrooms ). The best parts were actually the bread basket (garlic bread is one of the best i have tried ) and the dessert (tiramisu was excellent )

Carbone is a very decent New-York-style Italian restaurant located at the heart of Central. The ambience in there is absolutely on point that brings you back to the 1950’s Manhattan🇺🇸Before the courses on the menu, they will serve you some parmigiano cheese, salami and an Italian bread basket. The salami there is a rare one that I can enjoy with complex of flavour🙌🏼 instead of just spicy oil. But the highlight gotta be the bread basket. I finish all of them 🍞before realising at all since they ar

The 4th visit to this Italian restaurant from NYC! The retro interior design made you feel like traveling back to the 50's America. The staff served complimentary cheese (cut right in front of you), salami with house-made garlic bread when we sat down. The garlic bread was still warm when servedCarpaccio Piemontese The raw wagyu beef was sliced in thin layers, with wagyu, walnut and black truffle on top. Not bad, but not too impressive either! Mario's MeatballThe meatballs was pretty large in si

好耐之前同一大班朋友食過，梗係掛住傾計，冇乜印象食咗啲咩。突然好想食意粉，朋友話想再嚟呢度認真食多次我哋叫咗set lunch 嘅 Spicy Rigatoni Vodka & fettuccine al Ragu, 兩個都有特別嘅地方。Vodka 個汁 creamy 得來唔會滯口，辣味適中唔搶喉，蕃茄味唔會太酸，食完之後有個口有少少vodka嘅味，整體感覺味道有層次，令到會想繼續食。Ragu 個汁老實唔係太特別，但係fettuccine 質地好好，al detnte 得來又好又蛋香，感覺好似係手製意大利麵...唔知係咪呢？For Protein, 我哋叫咗Chicken Parmesan，黎到先知原來係一個Pizza🤪！Waiter 介紹話美式意大利餐廳通常冇Pizza，避免客人好想食又冇得食，所以就整咗呢個用雞做嘅Pizza啦！味道方面都幾好嘅，不過不失啦，賣相比味道吸引。最後去到甜品，New York Cheesecake & Carrot Cake，味道都到位嘅，Carrot cake 驚喜大啲，蛋糕夠moist同夠nutty taste，係甜咗少少🤏，分量亦都非常大，雖然好味

幾年後再次光顧，餐廳氣氛依舊好好，店員熱情有禮❤️一坐低就奉上麵包,辣肉腸,芝士👍🏻經OpenRice訂位送一口炸薯波——————————————————Sharing set lunch $408 each :🔸Filet Diana 澳洲和牛Ribeye 軟嫩多汁😋再淋上特製獵人醬汁，味道偏濃，甜甜地同牛排好夾，但怕鹹的話記得唔好一次過落晒😂:🔸Spicy rigatoni vodka 辣蕃茄洋蔥vodka醬煮成的rigatoni 係招牌菜之一vodka味不突出，但酸酸辣辣，非常惹味開胃Pasta口感煙煙韌韌❤️不錯:🔸Lemon cheesecake cheesecake好light，淡淡檸檬香，餅乾碎餅底，一啲都唔會漏👍🏻好食:最後仲會送一杯檸檬味甜酒同曲奇，完美作結❤️——————————————————(8/10) by C#sissyfoodie

慶祝生日好地方 待應服務好好試了最出名嘅意粉 果然冇令我失望前菜叫左個類似牛肉他他嘅野 唔會有核突嘅感覺 好重黑松露味牛排部位超級juicy好有肉味 煎到好淋好好味蒜頭焗到岩岩好 可以jit出黎食

🇭🇰 Came back to Carbone for their restaurant week!! ( I realised it was $100 more expensive compared to the February Restaurant week with the exact same food😢)𝐒𝐩𝐢𝐜𝐲 𝐑𝐢𝐠𝐚𝐭𝐨𝐧𝐢 𝐕𝐨𝐝𝐤𝐚 The pasta was once again, one of the best I ever had!! Super creamy tomato, chilli sauce, although I cant taste the vodka thibk it added some tanginess to the sauce. Pasta is voilaaaaa so bomb, especially the texture- super chewy and soft and the same time !! 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 I had the salmon last time, so I thought I

Lunch set HK$408/person + 10%service chargeSpicy Rigatoni Vodka (Tomato, Onion, Calabrian Chili) 推介，幾特別，只係非常輕微嘅辣，所以不用擔心Fettucine Con Funghi (Porcini, Pecorino, Nepitella)個人感覺好蘇，不是太喜歡Ribeye Diana (Meats by Linz, Pancetta, Cacciatore Sauce)肉質靚，但sauce我覺得偏鹹NY Lemon Cheesecake好好味，推介，味道清新，絕對唔會溜Tiramisu好好味，推介，有少少橙味，酒味都濃，係偏濕潤嘅蛋糕呢個價錢，我覺得有少少唔太抵食，食物食偏鹹的，不過未食過，試下係ok的。因為餐廳佈置同氛圍的確係好靚。

趁2人限聚令生效前，趕快和家人去試新餐廳 Carbone，食晚飯一入去，好似入左另一個世界，可以暫時忘記現實中嘅煩心事，nice裝修行懷舊風，完全係我嘅取向一坐低，俾你送麵包果舊cheese已經係由一大舊圓碌碌嘅cheese攞出黎，麵包也好吃唔可以食太多啦，留肚食嘢！嘢飲要左free flow water and 2 cups of red wine (由waitress推薦），d酒其實都好適合go with 我地叫左嘅嘢Antipasta 要左beef carpaccio and octopus pizzaiolo, 調味好好，唔會太鹹，剛剛好Pasta 就叫左vongole and carbonara,意粉就真係Al dente如果食得下辣就vongole 好d，d蜆都可以carbonara就比想像中濃味，但個bacon真係好香口同行兩位男士都好鍾意主菜要左個lamb tomahawk and NY bone in strip豬嘅 tomahawk 就食得多，羊嘅tomahawk 就真係第一次試，如果鍾意食肥嘅就真係值得一試😊真係好香，但就未必啖啖肉NY bone in strip

传说中有着best pasta in town的就是这家坐落于兰桂坊来自NewYork的米芝莲一星餐厅Carbone啦，总体来说它们家的食物味道很接地气～美味精致的同时会让你有一种很熟悉的家的感觉。必点菜：Spicy Rigatoni Vodka & Meatballs。