Carbone

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工作日，我放假，佢返工，於是約咗佢喺蘭桂坊呢間餐廳食嘢，好在天氣未算太熱，行完個大斜路上去都仲頂得順。門面環境，一直想等冇人時影，結果影時有個侍應行出嚟，想避又想影咁最終張相朦咗XD入到去環境都好有FEEL覺得好似去返以前咁，餐廳啲食客都着得真正嘅西裝畢挺，我呢啲着住放假裝去嘅人，有啲格格不入。侍應會推車仔，刮一小塊芝士俾大家做餐前小食。整體餐前小食係咁，全部都唔錯，好鍾意佢隻花花碟。Lunch係家庭份量，所以2個人都係叫一份，同老公食就冇乜所謂啦，同其他朋友嘅話，疫情下應該唔叫lunch set了。侍應推介我哋食Spicy Rigatoni Vodka（香辣伏特加醬長通粉），果然冇介紹錯。我老公平時唔鍾意食通粉類，呢個佢都覺得好食。個通分煙韌有咬口，醬汁掛滿，辣度適中。主食揀咗Pork Chop and Peppers（豬扒青紅椒）個豬扒雖然好大件，但煮得一啲都唔柴，肉質嫩，有肉針，配埋青紅椒食一流。感覺係慢煮方式，肉仲有少少紅，我老公有啲介意，但我覺得OK。兩個人食真係超飽。甜品係呢個朱古力蛋糕同雪糕。咁講可能會拉低佢格調，但我覺得味道真係好似金莎朱古力，即刻覺得金莎不枉掛住意大利

餐廳有bar枱，好多外國人傾計食野感覺幾chill 嘅，有會有少少嘈Carpaccio Piemontese 好味，加左醬汁幾清新Spicy  Rigatoni  Vodka 味道濃郁，但有啲膩Steak 煮老咗，份量好大食唔哂慶生點少得蛋糕呢，有幾款推出黎俾你揀好味嘅，但唔算驚喜整體少貴，食環境同份量為主同朋友吹水開心令餐飯好味左哈哈

People have been raving about the spicy rigatoni vodka from Carbone. Yes, it was good — perfect al dente textured pasta drenched in a slightly spicy and very creamy sauce. Yet, their lobster ravioli totally stole the limelight. With every bite I took, I went utterly speechless. The skin was of course al dente, while the lobster meat was succulent and fresh. The best part was the filling and the sauce. The ravioli was lavishly stuffed with lobster meat inside! The sauce was also really aromatic w

呢間久唔久都會做Plated Menu，會比起平時散叫平好多🤑之前聖誕見到有已經想去，但係預唔啱時間，估唔到係四月份又推出逢星期一二午餐有，幾個公眾假期都唔例外，所以就即刻上網預訂🤫果然同預期一樣好爆場，去到三點都仲一路有人入座😅有興趣既可以Bookmark定留意下佢幾時再有優惠🫣▪️ PLATED Menu（7.5/10）💲488 Per PersonSelection of Bread, Salami & Grana Padano（7.5/10）麵包籃都幾有驚喜，有一貫披薩味既蕃茄芝士軟包，仲有好香口既蒜蓉芝士脆包，而酸種麵包配上莎樂美腸同埋芝士最適合不過🧀PRIMI1️⃣ Beets Siciliano（7/10）本身唔太鍾意紅菜頭，但食落腍身，亦都算無咩草青味，係可以接受🙈2️⃣ Spicy Rigatoni Vodka（8/10）呢道係我期待已久既，用上辣椒蕃茄醬，帶忌廉既Creamy之餘，又有蕃茄酸同微辣夠曬開胃，粗管通粉軟硬適中，掛汁力唔錯😛3️⃣ Mario’s Meatballs（7/10）差唔多拳頭咁大粒好足料，質感似中式獅子頭咁比較軟身，入口肉汁未有預期中咁多，感覺唔夠Juic

氣氛好好嘅意大利餐廳 @carbonehongkong 間唔中Blacksheep/ Openrice有優惠就仲抵食𝑆𝑝𝑖𝑐𝑦 𝑟𝑖𝑔𝑎𝑡𝑜𝑛𝑖 𝑣𝑜𝑑𝑘𝑎 太多人推薦 的確好食😋 無花巧嘢 好濃芝士味蕃茄味十小辣with al dente既意粉(基本)𝐵𝑒𝑒𝑓 𝑐𝑎𝑟𝑝𝑟𝑖𝑐𝑖𝑜呢個仲好食 有truffle味既生牛肉好香係出面無乜點食過呢個配搭 讚𝐶𝑒𝑎𝑠𝑎𝑟 𝑎𝑙𝑙𝑎 𝑍𝑍 呢個如果3-4個人食可以嗌 兩個人就太多了店員會推架車出嚟喺你面前整 幾好睇既個表演😂我。想。講。佢嘅麵包好好食😋 無論係餐前既麵包籃定沙律入面嘅 都係好香脆🤌🏻呢兩個就好一般 唔洗嗌𝑀𝑒𝑎𝑡𝑏𝑎𝑙𝑙 𝑃𝑜𝑟𝑘 𝑟𝑖𝑏𝑠 題外話。如果你去Carbone慶祝生日 成班外籍店員會為你大唱意大利生日歌 笑死😆Any肥。試招牌菜就OK。想抵食就set lunch 完。#飲食係一種享受唔淨係為左生存#無論平定貴都一定要花費得明明白白#eat_withbina #eat_italian_withbina#eat_中環_withbina

金牛女的生日約會 為彼此慶祝一番 ˙˚ʚ(´◡`)ɞ˚˙ 穿得淑女點肢體斯文點說話溫柔點 我…我…好像有做到嘰(❁ᴗ͈ˬᴗ͈)◞❏ 𝕊𝔼𝕃𝔼ℂ𝕋𝕀𝕆ℕ 𝕆𝔽 𝔹ℝ𝔼𝔸𝔻 , 𝕊𝔸𝕃𝔸𝕄𝕀 & 𝔾ℝ𝔸ℕ𝔸 ℙ𝔸𝔻𝔸ℕ𝕆職員會送上兩款餐包、莎樂美腸、帕達諾乾酪香蒜芝士脆法包，顧名思義就是法包上塗滿牛油蒜灑上芝士，香氣撲鼻脆得像薯片，可口可口🤤另一款餐包，乾身粗鞋，淺嘗了一口免得浪費quota😅另外職員即場新鮮即切芝士，味道溫和質地乾身，有層次的鹹香感，我挺喜歡❏ ℙℝ𝕀𝕄𝕀꙳ ꙳ ꙳ ʙᴇᴇᴛs sɪᴄɪʟɪᴀɴᴏ ꙳ ꙳ ꙳ 紅菜頭西西里沙津確實開胃無比，全無青草味，微微帶酸挺清新，是稱職的前盤。꙳ ꙳ ꙳ sᴘɪᴄʏ ʀɪɢᴀᴛᴏɴɪ ᴠᴏᴅᴋᴀ ꙳ ꙳ ꙳ 是招牌，粗管通粉帶有𡁻勁，鹹香中帶點辣度小刺激，調味恰到好處不會太膩😋有愈吃愈想吃的意思，慶幸零vodka味不然我一定吃不了。꙳ ꙳ ꙳ ᴍᴀʀɪᴏ’s ᴍᴇᴀᴛʙᴀʟʟ ꙳ ꙳ ꙳ 也是招牌之一，是意大利版的獅子頭無誤，肉丸濕潤充滿肉汁，肥肉不多，加上啖啖蕃茄蓉，鮮嫩無比，大愛就是了❤️❏ ℂ𝔸ℝℕ𝕀 𝔼 ℙ𝔼𝕊ℂ𝕀꙳ ꙳ ꙳ sɴ

米芝連推介的美式意大利餐廳，燈光氛暗，用了吊燈、磁磚地板同皮革座椅，環境復古懷舊，打卡記得要開閃光燈✨.特別之處是侍應會唱意大利文生日歌，基本上大部分客人都是慶祝生日，一個晚上他們都唱了10次以上🤣.Welcome Basket先送上一籃麵包、Salami莎樂美腸和Grana Padano芝士輪麵包好吃，好香脆，鹹香味十味Grana Padano芝士輪切出一小塊，非常好吃，味道不膩，單吃、配麵包都很搭Salami莎樂美腸則味道正常.Spicy Rigatoni Vodka 香辣伏特加醬長通粉 $268Carbone的招牌必點菜沒有Vodka味，醬汁微辣，Creamy帶點蕃茄汁味，好開胃長通粉口感煙韌，彈牙有咬口，份量看似少，但飽肚而不滯.Lobster Ravioli 龍蝦雲吞 $348比香辣伏特加醬長通粉干更好食的菜👍意式雲吞，雲吞啖啖龍蝦肉，味道非常濃郁白汁醬汁很Creamy，調味剛好，帶少少檸檬香味，同樣飽肚而不滯.Marino’s Meatballs 肉丸 $288肉丸相對比較普通，像是獅子頭西式版肉丸很淋身，調味是蕃茄汁味而且有獨特香味，有一陣鹹香.甜品可從餐車上揀蛋糕🍰 $

雖然呢間餐廳係嚟自紐約，其實係食意大利菜🇮🇹一坐低就俾咗芝士我地先嗰日附近有幾枱客人慶祝生日見到Staffs都會過去唱生日歌我地等咗一陣先有menu，ok ge因為氣氛真係唔錯🥳落完order 就上麵包🥖同salamiSalami味道正常蒜蓉包面搽滿蒜蓉粒粒，好香😋🍴Octopus Pizzaiolo 🐙($278)有4大條八爪魚烤得好香好爽，一啲都唔un配埋啲汁辣辣地好開胃👍🏻👍🏻🍴Spicy Rigatoni Vodka ($268)聽聞係必點嘅pasta味道辣辣地，粗管通粉質地夠哂al dente👍🏻👍🏻睇落份量好似好少，食完都半飽😅🍴 Lobster Ravioli 🦞($348)醬汁入面有龍蝦肉😍😍而且非常濃郁👍🏻帶少少檸檬香味，一啲都唔漏意式雲吞入面亦啖啖龍蝦肉👍🏻👍🏻👍🏻Carbone個vibe好正，有去咗意大利嘅感覺下次有機會想嚟慶祝生日🥳🥳

終於去左CarbonePlated Menu - Comfort Club**只限星期一至二 中午12-2:45Only on Mon and Tue 12-2:45pm**..3️⃣courses🐏ꜰɪʀꜱᴛ🐏✨麵包✨salami✨beets✨meatball✨signature - spicy rigatoni Vodka🌶頭盤/前菜超豐富食完飽左6成👍🏻meatball好好食😶反而vodka有啲失望可能太大期望我覺得pasta偏向硬身🤗beets幾開胃..🐏ᴍᴀɪɴ🐏✨snapper當以為自己會食唔晒😂main其實係2人share餐廳會提供一把刀自己分😂而且舊魚唔算好大舊亦一致認為有少少overcook 好好好鹹反而我覺得fennel整得幾好..🐏ᴅᴇꜱꜱᴇʀᴛ🐏甜品時間職員會將成個甜品車推去你面前逐款介紹🔮因為個甜品都係share又當我地以為今餐食唔飽結論兩個都覺得好飽叫左🍫 hazelnut roll有啲似金莎嘅味道有朱古力脆皮表面中間有mousse夾左三層餅 好食👍🏻hazelnut好香脆但係就真係好難可以分得好靚(利申: 我地無嘗試分😂)因為層餅要大力篤先可以篤得開😂完全無t

因為網上見到呢間餐廳侍應會唱意大利文生日歌，所以選擇呢間餐廳，想令朋友有個驚喜生日。為咗確保有呢個服務，我事前打過兩次電話去餐廳講我地會帶蛋糕去，同埋查詢切餅費價錢，當時店員回覆$58。.首先，我哋Book咗8:30，提早一小時將蛋糕存放在餐廳，在8:45 再次到達餐廳時，店員話張檯未ready，叫我吔係bar檯飲住嘢等😅😅What???.在食完主菜後，侍應遞上賬單叫我地付款($1597)，雖然好奇怪點解唔上埋蛋糕，都無將切餅費計入賬單，但因為唔想破壞生日驚喜，所以就俾咗錢先。.俾完錢後出去叫侍應幫我哋上埋蛋糕(serve the cake)，佢話ok。點知5分鐘後，佢連埋個蛋糕盒原個放上我哋張檯，我哋完全呆咗😅，問佢意思係咪唔俾我哋係餐廳度食呀？？？佢就話唔係呀，不過要俾切餅費😃，然後佢就拎返個蛋糕入去插蠟燭，同埋唱生日歌。。.生日的朋友都忍唔住講普通餐廳都唔會咁樣原盒上個蛋糕啦😵‍💫😵‍💫.咁其實都打過電話講定會帶蛋糕，又提早拎埋個蛋糕過嚟，梗係想係度食啦，唔通我當你間餐廳係雪櫃，用嚟擺蛋糕呀？😅😅就算係有咩溝通誤會，作為一個侍應，係咪可以細心少少問多句先呢？.之後再埋單俾多次錢，

Was enthralled when I came across Carbone’s Comfort Club Plated Menu! 🇮🇹 Signature dishes are included in the menu at a much better deal compared to its A La Carte😍 I’d say the ambiance and services are worth the price. Definitely a fun and exciting dining experience especially if you are there for celebrations! (Four staff came by and sung the birthday song to me in Italian LOLLLL😂) 見到Carbone做緊一個special menu，比起平時嘅lunch menu 平好多，所以就決定試吓😍 氣氛同服務真係無得頂👍🏻 嗰日我去慶祝生日，送生日歌嗰時有四個staff捧住個蛋糕用意大利文唱生日歌，雖然有啲尷尬但

⌇ c a r b o n e Culinary Journey Around The Globe Lunch Set ( $ 3 9 8 p p )“ 🍾 “ Spicy Rigatoni Vodka ((must try item!))Tomato, Onion, Calabrian Chili“ 🥫 “ Marios Meatballs ( extra $ 8 8 ) “ 🐟 “ Snapper OreganataGrilled Snapper, Articboke, Fennel“ 🎂 “ NY Lemon Cheesecake One of the Michelin 1 Stars Restaurants in HK 🇭🇰 Have been wanting to visit this NY style italian restaurant for so long for their signature Spicy Rigatoni Vodka and NY Lemon Cheesecake 😍 love the vintage styling interior of t

📍 Carbone📍 中環蘭桂坊 𝗟𝗞𝗙, 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 雲咸街33號LKF Tower 9樓〔 follow me on instagram @sikbaobaola ! ^^ 〕-< Carbone > had been on my to-try list for some time. What's better than visiting during their PLATED season?!PLATED, Black Sheep Restaurant's early week dining series, is only available on Mondays and Tuesdays as they believe early week is the best time to treat oneself! PLATED menus are designed by restaurants head chefs and feature their signature and/or exclusive dishes.-The PLATED menu fea

ᴘʟᴀᴛᴇᴅ ᴀᴛ ᴄᴀʀʙᴏɴᴇ - ᴅᴏʟᴄᴇ & ᴍᴏʀᴇ 𓈒 ˲Have always wanted to check out the 🌟 𝙼𝚒𝚌𝚑𝚎𝚕𝚒𝚗 @carbonehongkong - when better to do so than now as they’re doing a special ℙ𝕃𝔸𝕋𝔼𝔻 “ℂ𝕠𝕞𝕗𝕠𝕣𝕥 ℂ𝕝𝕦𝕓” menu ✨ Many rave about their sᴘɪᴄʏ ʀɪɢᴀᴛᴏɴɪ ᴠᴏᴅᴋᴀ 🍝 - it’s included in the menu as 𝚘𝚗𝚎 𝚘𝚏 𝚝𝚑𝚎 𝚜𝚝𝚊𝚛𝚝𝚎𝚛𝚜 🤣 𝚟𝚎𝚛𝚢 𝚐𝚎𝚗𝚎𝚛𝚘𝚞𝚜 𝚙𝚘𝚛𝚝𝚒𝚘𝚗 given that it’s not a main, try it and 𝚢𝚘𝚞’𝚕𝚕 𝚐𝚎𝚝 𝚠𝚑𝚢 𝚒𝚝’𝚜 𝚜𝚞𝚌𝚑 𝚊 𝚑𝚢𝚙𝚎 😏 personally also really liked ᴍᴀʀɪᴏ’s ᴍᴇᴀᴛʙᴀʟʟs, think they 𝚊𝚍𝚍𝚎𝚍 𝚋𝚛𝚎𝚊𝚍𝚌𝚛𝚞𝚖𝚋𝚜 𝚝𝚘 𝚐𝚒𝚟𝚎 𝚒𝚝 𝚊 𝚛𝚒𝚌𝚑𝚎𝚛 𝚝𝚎𝚡𝚝𝚞𝚛𝚎 🤤 Can we also

食物大部分分量不多 ， 不重要最緊要是味道。 味道普遍可以，但 angel hair aop , 即香蒜橄欖油天使粉， 可以話係全世界最難食，冇香味，冇香蒜味，連鹽味都沒有，一條白烚意粉加少許橄欖油，兩片紅椒絲 ，收費238,問你服未？ 我真係好想知紐約的總店係咪都係咁難食？ 招呼普通。 淨係希望你快啲開多幾支酒。 唔問冇口罩袋，問都係畀一個你， 你要開口話畀佢聽有五個人先畀五個。 今時今日咁嘅環境，呢間餐廳都可以係吊吊fing咁嘅招呼，參差不齊的食物質素，令小弟大開眼界 ， 佩服他們的勇敢。夠膽咁樣做生意。