Carbone

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Now Closed

🇭🇰 Came back to Carbone for their restaurant week!! ( I realised it was $100 more expensive compared to the February Restaurant week with the exact same food😢)𝐒𝐩𝐢𝐜𝐲 𝐑𝐢𝐠𝐚𝐭𝐨𝐧𝐢 𝐕𝐨𝐝𝐤𝐚 The pasta was once again, one of the best I ever had!! Super creamy tomato, chilli sauce, although I cant taste the vodka thibk it added some tanginess to the sauce. Pasta is voilaaaaa so bomb, especially the texture- super chewy and soft and the same time !! 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 I had the salmon last time, so I thought I

Lunch set HK$408/person + 10%service chargeSpicy Rigatoni Vodka (Tomato, Onion, Calabrian Chili) 推介，幾特別，只係非常輕微嘅辣，所以不用擔心Fettucine Con Funghi (Porcini, Pecorino, Nepitella)個人感覺好蘇，不是太喜歡Ribeye Diana (Meats by Linz, Pancetta, Cacciatore Sauce)肉質靚，但sauce我覺得偏鹹NY Lemon Cheesecake好好味，推介，味道清新，絕對唔會溜Tiramisu好好味，推介，有少少橙味，酒味都濃，係偏濕潤嘅蛋糕呢個價錢，我覺得有少少唔太抵食，食物食偏鹹的，不過未食過，試下係ok的。因為餐廳佈置同氛圍的確係好靚。

趁2人限聚令生效前，趕快和家人去試新餐廳 Carbone，食晚飯一入去，好似入左另一個世界，可以暫時忘記現實中嘅煩心事，nice裝修行懷舊風，完全係我嘅取向一坐低，俾你送麵包果舊cheese已經係由一大舊圓碌碌嘅cheese攞出黎，麵包也好吃唔可以食太多啦，留肚食嘢！嘢飲要左free flow water and 2 cups of red wine (由waitress推薦），d酒其實都好適合go with 我地叫左嘅嘢Antipasta 要左beef carpaccio and octopus pizzaiolo, 調味好好，唔會太鹹，剛剛好Pasta 就叫左vongole and carbonara,意粉就真係Al dente如果食得下辣就vongole 好d，d蜆都可以carbonara就比想像中濃味，但個bacon真係好香口同行兩位男士都好鍾意主菜要左個lamb tomahawk and NY bone in strip豬嘅 tomahawk 就食得多，羊嘅tomahawk 就真係第一次試，如果鍾意食肥嘅就真係值得一試😊真係好香，但就未必啖啖肉NY bone in strip

传说中有着best pasta in town的就是这家坐落于兰桂坊来自NewYork的米芝莲一星餐厅Carbone啦，总体来说它们家的食物味道很接地气～美味精致的同时会让你有一种很熟悉的家的感觉。必点菜：Spicy Rigatoni Vodka & Meatballs。

🍝Spicy Rigatoni Vodka (8.5/10, $258)Heard this is one of the signature dishes at @carbonehongkong, and it was surely of no disappointment😍😍 The dish was well cooked, slightly spicy with al dente rigatoni. Portion did not seem big, but trust me, it makes you feel full😝😝.🍜Spaghetti Carbonara (6/10, $238)We ordered because #carbonara is my friend’s absolute favourite!🥰🥰 Yet, this is slightly disappointing. The texture of the pasta was great but the sauce lacked a bit of creamy-silky texture to it,

𝗖𝗮𝗿𝗯𝗼𝗻𝗲 🍝𝗕𝗹𝗮𝗰𝗸 𝗦𝗵𝗲𝗲𝗽 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 - 𝗜𝘁𝗮𝗹𝗶𝗮𝗻Black Series come to an end on 14th Oct! This was my first time visiting Carbone, a popular Italian restaurant in town! They were serving in family style, one course with the portion of 2 guests. We have ordered 𝚁𝚒𝚐𝚊𝚝𝚘𝚗𝚒 𝚅𝚘𝚍𝚔𝚊 香辣伏特加醬長通粉🍝 and 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙿𝚊𝚛𝚖𝚎𝚜𝚊𝚗 巴馬臣芝士雞扒🐥The portion was quite huge and we could not finish the cheesy chicken although it was yummy🤣 I love the texture of the pasta but I was not a fan of Calabrian chilli🌶. That’s why I enjoy the ch

今次先為大家介紹嘅係一間幾新派嘅意大利餐廳-Carbone,位於LKF Tower 裡面,Blacksheep Restuarant Group 旗下,整間裝潢好elegant,塑造出一間歐式小餐館嘅風格,好多陶瓷藝術品同公仔,另外好欣賞佢嘅餐碟設計都好有藝術特質,好有心思🥰.今次試佢早前年頭嘅Blackseries, dinner set$498每人,包一款前菜/意粉,主菜同甜品,唔好睇得好少但絕對食到飽,以下係我今次嘅選擇,基本上個個都會咁揀🤣：.未上菜會先奉上幾款麵包(包括餐包,蒜蓉包同pizza咁款嘅包)每款包都係即焗好香脆,配以cold cuts ham 同服務員即刨落黎嘅芝士,配返杯house wine(red/white $88)係幾好嘅開始🍷[✨Spicy Rigatoni Vodka]係呢間餐廳嘅招牌,如果冇試過都唔好話食過 @carbonehongkong 長通粉口感煙韌,配以香辣🌶伏特加醬,蕃茄同洋蔥,酸酸辣辣,啲醬係長通粉個窿度溢出黎,好滋味,果然係招牌之作！.✨又一招牌之作,由於係🇺🇸x🇮🇹style,所以呢款Linz 肉眼牛扒亦非常出色,服務員會預先幫你切好

今次呢嚟到中環蘭桂坊附近嘅一間意大利餐廳食嘢。咁呢間都係黑羊集團旗下嘅餐廳，我就覺得信心有保證啦。咁依相片左邊去右邊介紹食物先。最左邊係馬里奧肉丸 Mario’s Meatballs. 每人加$78呢就可以享用到，係非常juicy,好香嘅蕃茄汁味，又有意大利屋企嘅感覺。前面啦你見到係有個包同埋芝士，同埋後面既一啲火腿呢其實都係一開始就比你嘅。咁右邊呢就係呢個第一道菜，香辣伏特加醬長通粉 Spicy Rigatoni Vodka. 入面有蕃茄、洋蔥、長通粉。咁就會加咗伏特加去令到佢更加有香味啦。然之後就到你覺得巴馬臣芝士雞扒 Chicken Parmesan. 香脆嘅雞扒呢，加上佢嘅芝士呢係非常之夾。肉質就鬆軟，皮就夠脆。芝士嘅香味，富豐富蛋白質嘅雞扒。口感味道氣味都一流。真係無論係韓國，香港定意大利，芝士同雞都係咁夾㗎。Ciao👋🏻👋🏻 Special Menu

🍝Spicy Rigatoni Vodka (8.5/10, $258)Heard this is one of the signature dishes at @carbonehongkong, and it was surely of no disappointment😍😍 The dish was well cooked, slightly spicy with al dente rigatoni. Portion did not seem big, but trust me, it makes you feel full😝😝.🍜Spaghetti Carbonara (6/10, $238)We ordered because #carbonara is my friend’s absolute favourite!🥰🥰 Yet, this is slightly disappointing. The texture of the pasta was great but the sauce lacked a bit of creamy-silky texture to it,

本身以為呢間野好靚，點知冇咩特別。前菜d包唔錯，salami亦不錯這個pork rib 也不錯這個招牌rigatoni 也不錯基本上所有野也不錯就會變成呢間野冇咩特別lol 去一次夠

Carbone is probably THE most loved Italian restaurant amongst my circle, brought all the way from NYC to HK by Black Sheep Restaurants Once seated, the waiters will make you feel right at home by serving complimentary cheese (cut right in front of you), prosciutto and a huge basket of garlic bread, even before showing you the menu Let’s start off with desserts (although the trolley will only come at the end of the meal) because you absolutely need to save enough space in your stomach for them! A

Packed seats with chairs that didn't have high-enough / comfy backs considering it's a highly priced place.Overly soaked tiramisu sponge with an excessively sweet sauce. And the fact that it's served flat on a plate means I couldn't taste all the layers at once - another down side. Vodka pasta and lemon cheesecake didn't live up to their names nor fame - I'd say they're just mediocre. Pros? Ok let's be objective - there really are some good things here. Tender steak, good quality parmesan, gener

Dinner with friends and the food was hearty and good. We had all the appetizers and the beef carpaccio was the best. The meat balls and porterhouse are also recommended, but the lamb was a bit dry. The atmosphere is lively and fun but the two disappointing factors are the seating arrangements and time at which they would like you to leave. on the seating, the tables are small and cramped. For our reservation, we were supposed to leave at 930pm but there were tables elsewhere that were fre

Good decor and the area is separated for some privacy, perfect for a group of friends or couple, but still the music was too loud and people talking too loud after few drinks..not for someone looking for romantic atmosphere.After settle down, being served with a slice of cheese, salami and 3-4 types of Italian bread. would say the wine is quite expensive, $700-800 for a bottle for red wine at minimum..so we just have a glass of Prosecco.For the food, we ordered wagyu beef carpaccio, Caesar salad

之前Black Series Week嚟到呢間收藏好耐嘅Carbone，主要想試佢哋嘅辣伏特加意粉今次嘅Menu都好豐富，有前菜到甜品，酒類都有特價，468一位嘅價錢梗係抵啦，想知道食物質素好唔好就繼續睇落去啦～開頭會附上麵包，特別嘅係服務員會推部車嚟刮d芝士比客人配麵包食Black Series期間啲食物都預先整定，上菜好快，未食完下一道就嚟左相對嚟講食物可能都冇現整嘅好食Spicy Rigatoni Vodka 我鍾意呢款粗身嘅Rigatoni，有嚼口，意粉中間嘅窿索晒d汁嘅味辣vodka醬食落creamy但係唔會漏，蕃茄味重唔會酸，帶少少辣好開胃整個意粉好balance，醬汁同粗通粉好夾，果然係招牌！Ribeye Diana睇落好黑嘅獵人醬汁味道好特別，帶甜味同牛扒好夾，肉眼扒五分熟厚切，食落係有嚼口果種，肉味都幾出配菜嘅西蘭花我就覺得硬左d餐廳嘅裝潢好靚，連餐盤都好精緻，細節位都唔放過NY Lemon Cheese Cake呢個檸檬芝士蛋糕非常有驚喜，聞落蛋味好重帶檸檬香蛋糕食落好綿滑同埋好腍身，餅底都係脆㗎！芝士味亦都好突出一塊嘅份量兩個人食都覺得好多，好食嘅甜品作為endi