Cedele (Closed)

除了光顧來自新加坡的Twelve Cupcakes外，dada1025今次嘗試了它的"同鄉餅店"---Cedele! 它的裝潢令人感覺是有格調的西餐店，形形色色的蛋糕一一羅列在玻璃櫃中。看到每款蛋糕都感興趣，但無從入手，問一下店員其中一款蛋糕的口感，簡單問題如焗出來的芝士蛋糕或雪藏出來? 店員表示不清楚，叫我自己看(有禮的，只因她真的沒有辦法解答)，有少許失望，因此沒有多問，選了Blueberry Cheesecake，十分穩當的選擇!Blueberry Cheesecake最上層有新鮮藍莓，中間梅花間竹地夾焗出來的蛋糕及Blueberry mousse，口感很特別! Mousse可濕潤了比較dry的蛋糕! 而mouuse有濃郁的藍莓味道，可以由比較dry的蛋糕中和一下，互相配合，相得益彰!份量不欺人，$40來說，比其他連鎖店大件，深得我心!

上班前特地去找朋友食Cedele早餐，堂食客人不多一半外國人，環境靜靜的。半自助形式點餐，在雪櫃內選了半份rosemary烤雞肉三文治。很多餡料但麥包都爛掉了，應該是隔夜乾身麵包。沙拉醬過多rosemary偏甜，但因為全部都散開碎碎的很難控制，一咬就全部掉出來。至於重點的咖啡，店員只用30秒不夠就完成自取回坐。（認真沒有30秒，因為才付錢，咖啡就到）味道不太濃，而且份量比較少。

二月二十一日 (星期五)還記得在中環的倒數日子，來自新加坡的"是但呢" Cedele在上環剛開業要數這裡最出名的，非其「斑蘭蛋糕」無異斑蘭蛋糕跟午市套餐送上的，大大件,青BB的顏色的確吸引蛋糕入口則是非常鬆軟，帶濃郁的斑蘭香，還吃到香甜椰絲中間又有一層椰子吉士醬，既香甜又軟滑午市套餐的主菜，是黑椒鮮蝦炒意粉是十級惹味，黑椒真的多得很，其辣勁也實在受不了，吃了半碟便要放棄~住九龍的朋友，常吃斑蘭蛋糕，或許大角咀分店更方便

炎熱嘅夏天唔想周圍搵地方食飯，見環境都唔錯，就入咗去一試。見到漢堡包好正，二話不說就㸃咗。再加埋Flat White.Coffee 就一般，不要抱太大期望。個Burger就有驚喜，份量跟足外國。Slide 包薯條同沙律。Burger: 好多汁，個菇好正。個包加咗香草，好有心薯條： 好重truffle oil 香味。沙律： 好fresh. 連平日唔食Rocket 嘅我都食咗少少。如果2個女仔，可以share都夠食。整體環境唔錯，仲見人食早餐都好似好正。

第二次黎呢度，食物質素無變，都係咁好~不過第一次係星期六，所以無咁多人~一多人就會多d甩漏~今天稍有不足的地方係打錯單及漏單~野飲叫左幾次都未黎。。。今次依然食意粉~同上次一樣都係偏硬身，而且個sauce帶小辣~我自已覺得好岩口味~我見隔離台個burger 都好吸引~但同客食就順是了，有儀態好d~跟set有cake食~我簡左carrot walnut cake~份量都唔細喔~而且好好味，同唔漏~推介~徐班蘭cake好味之外，可以試下呢個~

Before Cedele opened up, I was pretty excited by it. There were signs up with pictures of sandwiches that looked quite appetizing. But after it opened I became sort of wary. It looked like the sort of bad pasta/ bad sandwich/ weird cake places that are all over town. I was pleasantly surprised when we finally did go, but it did not wow me.With some trepidation, I ordered the chicken arrabiata with whole wheat spaghetti. For all the sauces, you get to pick your pasta, which is nice. I liked the w

公司最近比較忙碌，經常都要開會遲走，所以晚餐都會以最節省時間為原則，為自己爭取更多時間休息，但慢慢地發現除了睡覺外，安靜也是休息的一種，給自己一頓飯休息空間，也能為自己提供心靈力量。Cedele是新加坡出名賣麪包蛋糕的食店，於1997年創立，一直主張健康飲食，選用天然食材，所有食品不含反式脂肪，叫人食得放心。Prawn Paprika RisottoGrill Fresh Prawns Spiced with Paprika on Creamy Roasted Pumpkin Arbori Rice意大利飯及南瓜一直都是我的心頭好，喜歡這意大利飯的咀嚼感，南瓜味重而忌廉不會很膩，再加上硬芝士讓味道更豐富;新鮮蝦用上少許辣椒，讓味道不會顯得太單調，但又能保持蝦的鮮味。Mocha晚餐時段Mocha需要另加$22，差不多等於出面單點一杯咖啡的價錢，當然會對咖啡質素有點期望，咖啡雖不錯，但只可惜沒有拉花。某日週末又路過Cedele就進店試試它的招牌班蘭蛋糕。Pandan Cream CakePandan Cream Cake 最上層是 Pandan cream加少少芝士，兩層海綿蛋糕中間夾著一

是日在上環搵食,行左好多路,最後見到呢間Cedele係無極限廣場,在門口問下服務員有咩推介,佢地話有呢個BEEF PORTOBELLO BURGER,同埋黑椒蟹肉意粉比較特別,所以入黎試下奇怪,明明成日行過無極限呢個霸氣名字地方,都唔覺呢間野存在黑椒蟹肉意粉其實都有點興趣,但係我好耐無食過大大粒菇,所以就叫BEEF PORTOBELLO BURGER$120,加個凍有機紅茶$30凍有機紅茶$30,飲落去味道係真係同一般紅茶唔同,好似有種花味,加上檸檬既鮮酸,十分可口主角BEEF PORTOBELLO BURGER$120,跟松露薯條,沙律菜加油醋汁個漢堡SIZE不算很大,但呢舊PORTOBELLO MUSHROOM勁爆汁,菇味濃,十分美味,配上調味較重既漢堡扒,剛好令無咩牛味既肉增加味道,加上蕃茄,萵苣,原粒芥末和沙律醬,味道很BALANCED,亦不會很乾,當然少不了一堆甜甜地既洋蔥而薯條本身無咩咸味,但充滿松露香,可能下的是松露油,粗條薯條十分飽滿,但建議下點鹽沙律菜經油醋汁均勻地撈過,酸味不嗆喉,菜十分爽口,而且菜既份量不少,減低食漢堡包既罪惡感呢粒爆汁菇,令到我十分開心

Before work today, 5 of us decided to meet for dinner. 3 of us went a bit early so we had afternoon tea followed by dinner.Environment & Hygiene:I have written about this place before so I won't comment on the environment and hygiene again. Service:For some reason, the servers were nice at first, but eventually act annoyed towards us in the end. We were there for about 2 hours, but they weren't busy and we were not demanding, so I don't know what the problem was. Taste & Value:3 of us each got a

之前係新加坡住左半年 所以對果邊既野食會特別留意聽講cedele係新加坡有30幾間分店 但我之前係果邊都未聽過未食過見佢係香港開店 又係open rice上過排行榜 終於黎左試啦星期三dinner time人唔算多 一入去就有位叫左一個pasta一個main course同件cake橄欖油太重 好酸成個dish 啲蝦又好普通 唔係話好難食既 不過真係唔推介個漢堡好普通 啲牛肉無咩汁 薯條都唔係特別熱最後食佢個招牌cake 都係好普通 一開始食唔出咩味 慢慢食到有朱古力味 出面果層係cream加白朱古力 但完全唔知個特色-紅菜頭係咩味 唔通得顏色?但都唔係好紅好失望本身真係好期待 特登咁遠入上環食架點知 真係好普通 無一樣覺得好好味 應該唔會再試啦

位於上環港鐵站毗鄰的無限極廣場，進駐了一家來自新加坡的餅店Cedele。這連鎖店品牌由一對新加坡姊妹創辦，憑自家製糕餅打響名堂。Cedele主張健康飲食，用天然食材，叫人食得放心。店前有一列餅櫃，放滿各款蛋糕麵包，每天新鮮即做，用來烘焙的麵粉、斑蘭葉及合桃等，都是來自新加坡。餐廳分 Common table、一般餐桌及吧位，配以室內的綠色植物，很愜意。餐牌包攬小食、扒類及意粉等，香港獨有菜式包括 Grilled lamb、Scallop and poached egg pasta。半份牛肉三文治 ($25): 好足料，牛肉醃得好味。待應還主動幫我烤熱。Pandan Cake 斑蘭蛋糕 ($40一片)Cedele的斑蘭海綿蛋糕，外觀十分討好，斑蘭香撲鼻。面層塗上斑蘭味忌廉，中間夾一層咖央醬，側面則撲上薄薄的椰絲，充滿東南亞風味。蛋糕餅底夠濕潤，鬆軟而且充滿彈性。忌廉醬夠香滑，味道濃郁，帶少許鹹味。比起新加坡著名的斑蘭蛋糕，這個更具風味，簡直令我著迷。 

After another heavy breakfast, I decided to come here for takeouts after shopping in Sheung Wan.  Came a bit late - 1ish to almost 2pm and the a few selection of the half sandwiches were sold out.  Picked the rosemary chicken and added a small soup.  There were 2 selection of soup at the time: apple guava and chicken noodle and I thought apple guava sounded more "light" so I chose that.Well, the rosemary chicken sandwiches were fine, with mayo and cranberry sauce plus tomatos and lettuce.  Very

Had a great chicken burger there, not a pattie but cooked slices of breast with a great bun.The juices were great too, we had an ABG and an ABC (I can't remember what's in them...)Pasta was cooked well, but too much sauce, I prefer some high quality olive oil and herbs.. but I won't hold that against them.Very nice service too, will be back!!

呢餐晚飯～不錯！放工時間，和老公經過這間餐廳，一直覺得這間餐廳的路線/質素應該與UCC差不多，但原來是有驚喜的！我們點了牛肋條長通粉、漢堡包、薯條。牛肋條長通粉-牛肋條唔會靭，長通粉軟硬度適中，但略嫌份量少。漢堡包真係值得讚，入面的肉扒多汁，配料不錯，加上我們選擇用了菠菜包，這樣的配搭要讚哦！最後的薯條配上特制醬汁，好味！唯一要改善的，我們在order食物時，店員可提醒我們漢堡包會有薯條配搭，因為如果我們知道有薯條的話，我們是不會另外叫。很熱氣及有點浪費！

慕名去Cedele，趕住六點前去到一心諗住食蛋糕tea set，點知二人蛋糕拼盤已售罄，唯有叫一件蛋糕然後等食晚餐。話明新加坡餐廳梗係叫斑蘭蛋糕啦，估唔到咁搶手，隔離抬遲少少到過咗下午茶時間已經賣晒！係咪開業初期未掌握到需求呢... 蛋糕有淡淡斑蘭味但被甜中帶酸味嘅忌廉淹蓋，感覺不及朋友從新加坡帶回來的斑蘭蛋糕手信。食完蛋糕先食晚餐，既然呢度主打麵包同蛋糕，預咗不務正業嘅晚餐未必好食，結果... 簡直係差！漢堡包嘅包烘燶咗，漢堡扒煎燶咗;羊扒叫八成熟，唔代表要又乾又燶㗎！極失望下離開，懶得去第二度就求其喺度買個包第二日做早餐。估唔到個雜錦乾果包攤咗一日都幾好食，麵包鬆軟乾果份量適中又不太甜。與其求其整啲主菜，不如專心賣麵包同蛋糕啦，就算唔係超好食，起碼有特色嘛！