中環茶記 (Closed)

雖然中環好似好多唔同種類既餐廳，但係我就成日覺得無咩選擇，一係就排隊排好耐先有得食，一係就太貴，想簡簡單單食餐好味得黎又唔貴真係難。不過今日經過呢頭見到呢間茶記好似新開，感覺好似唔錯就入去試一試啦，估唔到都好有驚喜。餐廳裝修非常有特色，舊式茶記裝修充滿懷舊既感覺，雖然懷舊但唔會有舊既感覺，舒服企理，打卡一流。食物方面，香煎美國牛柳拼大蝦好出色，先講d蝦啖啖肉燒得好香，牛柳非常厚身，勁juicy有口感又有牛味，薯角特別要讚下，炸得好香脆，好正。日式鰻魚炒飯真係有好大粒既鰻魚，仲有d鰻魚好香好彈牙，飯乾身唔油有飯香，絕對係一個一流既炒飯。菠蘿生炒骨個份量真係好足，肉夠厚夠入味，酸酸甜甜好開胃。上湯瑤柱浸時蔬清清地好新鮮，份量都多，唔錯。叫左杯紅豆冰都大杯呀，好抵飲。龍鳳檸樂好有特色。總括一句，價錢合理，食物質素高，環境舒服，要encore。

中環蘭桂坊一帶酒吧林立，依一間門口掛住大大個霓虹燈招牌嘅茶記就一定最搶眼吸精👀除左佢嘅裝修有懷舊感，佢嘅食物都還原舊香港茶記的原始味道，令港式本土特色飲食文化再現🇭🇰========================沙嗲牛肉菠蘿包$34呢個菠蘿包送上嘅時候連員工姐姐這些都話個包大到離譜🤣個菠蘿仲大過KY塊面，足足有4個拳頭咁大！你可能會話入邊配料應該唔多，但事實上佢沙嗲牛肉料超足，唔係只係得沙嗲醬冇肉🙅🏻‍♀️而且牛肉仲幾軟熟肉嫩🤩菠蘿包上嘅脆皮甜甜地，內裏嘅包夠軟，即使放耐咗涼左都仲脆脆地，作為一個創新甜咸混集但又保留左舊式茶餐廳特色嘅菜式真係值得嚐試😆========================皇牌雜扒餐 $128減落手食咩嘅話就挨個雜扒餐解決你嘅青姐困難症啊入面有牛扒、豬扒、雞扒、司華力腸同煙肉各一，仲有雜菜同薯角，認真多料抵食🥰醬汁方面有普遍見開個三種，包括燒汁、黑椒汁同蒜茸汁，你鍾意咪話俾我就揀咗黑椒汁🥫望住倒汁落去高溫嘅鐵板上個下，我最期待嘅畫面出現啦‼️‼️沙沙聲出埋嚟真係好滿足～牛扒有些少筋，但食落同豬扒、雞扒一樣都唔含韌唔難咀嚼😌個人最鍾意佢嘅豬扒，可以食得出佢用過香茅醃

I really love the old school theme of this cha chaan teng. From the interior decor to the menu choices, I feel like I was transported in to the old Hong Kong.I was curious about the drink named “white rabbit” so of course I had to order it! It turned out to be a fruit punch drink with marshmallows on top which was actually quite refreshing and delicious! We also ordered the mint chocolate drink which had a shaved ice drink. Both were so aesthetically pleasing and beautifully tasty.Next, we order

平時喺中環好少會入去茶記食野，但今次見呢間裝幾靚，地方又大坐得幾舒服咁。平日大約7點，我地被安排坐喺樓上，來樓上都幾大喎，裝修又好有香港懷舊特色，完全唔喺我expect 嘅茶記感覺，唔喺遊客嘅我都覺得好靚~有別於一般嘅茶記，呢度嘅餐牌有好多選擇，特別有好多小菜同鐵板選擇~價錢完全睇唔出喺中環價! 小菜認真抵食，份量好有誠意!呢碟菠蘿生炒骨香噴噴，賣相亦一流。排骨炸粉唔厚，有肉地我中意~酸酸甜甜做第一道菜夠晒開胃~我地叫左個好豪華嘅鐵板牛柳拼大蝦。雖然價錢較高，但佢塊扒幾厚身，質感唔錯。大蝦開邊炸到有啲酥脆嘅口感，好食!連個薯角我都好有驚喜，喺中級西餐質素，唔喺普通波浪薯條!個鰻魚炒飯喺必推!夠鑊氣之餘鰻魚份量竟然有咁多，大大啖鰻魚好滿足🤭呢個誠意出面好少有，好食過一啲居酒屋，冇誇張😍紅豆冰椰奶味較重，適合椰子控~

🔎中環威靈頓66號裕榮大廈地舖 *「不過不失，中環茶記好選擇」- 中環茶記.唔好以為中環就好難搵到茶記，偏偏有間好多人幫襯嘅中環茶記係附近。始終裝修好靚。有哂舊香港既風味，大家都可以去斷懷下。同友人去食，自己次次去茶餐廳都一定點個雪菜肉絲，本身佢係米粉，但個人比較鍾意通粉，所以轉咗通粉。通粉自己都係鍾意有紋款，呢隻滑身好多。肉絲同雪菜都唔算好多，相反，通粉量多，好大碗，所以呢個價錢都幾抵食嫁！仲配埋炒蛋多士比你，所以真係會食到好飽。🍽6/10

在中環食飯，出名貴，但凡事有例外，這個就是中環茶記，坐得好，食得好，選擇多👍我們三個女仔，叫了2個扒餐，鐵板上，D 汁「炸......炸」聲，個扒又可以5成熟，牛柳好有水準，再加上個雙拼（海南雞併無骨豬手），個飯好香，雞也很滑，豬手無骨容易食，加個炒菜，芥蘭炒得超水準👍，然後加特式懷舊飲品....懷舊雪兔及mint chocolate, 好鬼正，又得意😎，個Mint chocolate 是𣲙沙上，好鬼cute🥤佢哋D野（刀🔪义）好整齊，又乾淨，招呼很好，我們仲有好多野未試，下星期再試curry🤪

今日女友收早，又係約飯時間，一年來已經食遍銅鑼灣，所以今日轉移陣地去中環出發😆當然啦，揸fit嗰個都係我，食我最喜愛嘅茶餐廳，就試試依間中環茶記！行到入去，正當晚飯時間，人唔算太多，侍應同經理都好好笑容，客人唔使受氣👏🏻👏🏻打開餐牌有中、西菜式，原本睇咗OpenRice想鋸扒，但係啱啱琴晚先鋸完，經理又推介小菜，所以決定食中😂例湯無花無假，真材實料👍🏻菠蘿咕嚕肉甜酸味道啱啱好，送飯一流👍🏻沙爹金菇肥牛粉絲煲非常夠味，經理推介果然冇介紹錯😆小炒王都係經理推介，好多地方小炒王都會太多油，但係依間師傅炒得啱啱好唔算太油膩🥰兩個人食晚餐，唔使$400放到一枱都係，好滿足🤣龍鳳大檸樂，第一次飲，又幾鬼正喎🥰飲完成個醒神晒柚子蜜係女友最愛😍最後女友仲要點多個薄荷朱古力做甜品，好少見佢咁好胃口😮😮總括來講，對中環茶記印象好好，係一間有人情味嘅茶餐廳🥰🥰

Came here for lunch on a weekday at around 12:15p.m.  I didn't order their lunch set but ordered this stir-fried udon with sea eel from their a la carte menu. The sea eel was quite big given the price. I would say it was quite a good value for money given that sea eel is so expensive nowadays. It was not really hot when served but still ok - i.e. the normal flavour of sea eel you would expect. The stir-fried udon itself was pretty good too - which was done quite well and al dente! Given the inte

It was hot and humid. Not sure where to eat, boyfriend and I tend to just eat at the closest cha chan teng. On this evening, we were close by 中環茶記 (English name: Cha Kee at Central) and decided to give it a try.Located in the middle of Central, this cha chan teng has two floors.The place has a retro design. This seems to be the trend in new cha chan tengs lately. I did like this wall facing our table. The wall used an old photograph of the old airport.Menu is in Chinese. English upon request. Th

🔎中環威靈頓66號裕榮大廈地舖*📍 中環茶記.咖哩牛腩蔥油餅($78)蔥油餅超級脆口,以前出面食嘅都係lum哂.好味到我厭佢3塊太少🤣椰香咖哩加入純椰漿製作,香味濃郁😋聽講賣點佢仲唔加一滴水,真心原汁原味.椒鹽鮮魷($98)可能本身太有期待所以有d失望.炸粉過多,食落唔脆口,魷魚又韌咗d🙈但其實d炸蒜好多好惹味,如果脆口返d應該會勁好味!凍檸樂+$8每次食茶記都要叫凍檸樂,今次都唔例外.夏天熱辣辣,夠哂凍🥰

中環茶記- 懷舊茶記風中環老蘭附近的一間茶記，特別的是懷舊的裝潢，例如招牌霓虹燈光、香港舊照片、復古的牆身地板等等，完美表現出老香港的特色。香煎美國西冷牛扒皇牌鐵板餐系列，五成熟的西冷牛扒，牛扒厚度十足，啖啖肉，肉質腍身，油脂分佈好，再配上蒜蓉汁和脆炸薯角，令鐵板餐更加完滿。秘製無骨豬手飯偏向泰式的豬手飯，切片的豬手，連皮的豬手入口溶化，再配上酸菜和三色醬料，分別是甜豉油、薑蓉和泰式酸辣醬。照燒雞扒飯香煎過的大大塊雞扒，雞皮煎得脆身可口，內裡雞肉嫩滑，再配上惹味的照燒雞汁。凍奶茶、龍鳳懧碧經典飲品，咸檸和檸檬加上雪碧的特飲。

Chicken wings are so good! Love the milk tea 西多士花生味超級無敵好吃！海南雞飯和無骨豬趴雙拼也好吃，肉很嫩很鮮！兩個人點了好多但實在忍不住啊！！！

約咗朋友去食午飯， 搵到呢間冰室好似幾得意就去咗。 當時坐咗八九成滿。 想要落單嘅時候口快快叫咗聲“唔該阿姐” 。場入係有一些女性服務員穿梭。跟住驚人哋介意就再講“ 唔該靚女” 。當時有個本身背住我哋嘅員工 等咗大慨一分鐘之後轉身好粗聲咁同我講： “要啲咩呀auntie？！"佢大慨三十來歲. 我即刻話唔好意思，但佢都仲係好悔氣。我覺得好驚啲餸會加料 。好想走又唔想朋友們覺得好煩大熱天時要再行出去。常餐ok. 檯面推介嘅海南雞飯朋友就話比較難食。不過無論如何我對呢間舖頭都相當有陰影。。。

#中環茶記 (中環)中環威靈頓66號裕榮大廈地舖-----星期日同屋企人出街街搵地方食晚餐 路過呢間中環茶記 中意食中餐嘅Daddy睇到佢地Menu有好多小菜 就心郁郁話想試下😛-羅漢粗齋煲 （$78）材料豐富 有茄子 西蘭花 菜花 腐竹 白菜 粉絲 豆卜等等 南乳味濃得黎唔鹹 食得多都唔覺得膩 粉絲索曬南乳汁嘅獨特香味 非常滋味🥬-魚農小炒皇（$88）材料有銀魚乾 腰果 大蝦乾 紅椒絲 韭菜花 稍稍油身左少少 不過可以接受 調味主要用XO醬為主 帶微微辣 有鑊氣 幾惹味 好適合配白飯🍚-美極大蝦（$108) 一上檯就已經聞到濃郁美極香味 令人食指大動 大頭蝦外殼又薄又香脆 脆到口感有d似越式紙米卷嘅外皮 蝦頭有好多蝦膏 中間嘅大蝦亦新鮮 🦐咖喱牛腩蔥油餅 （$78）咖喱味道香濃稠身 牛腩未算軟腍 但亦唔難咬 肉質較瘦 如果多少少脂肪同筋位會更好 有趣嘅係呢碟餸嘅薯仔好少 牛腩好多🤣（雖然B仔好中意食薯仔 但不得不說佢真係幾足料）另外 蔥油餅香酥得黎唔太油膩 點咖喱食很不錯～-福建炒飯（$78）入面有叉燒 蝦仁 芥蘭片 火腿 雞肉 冬菇 草菇等等 料好足 雖然唔係咩貴價材料 但一樣可

環境幾靚，懷舊feel, 不過又掩不住一般茶記風格，如果椅子，枱子，裝飾再懷舊一點會更貼切。同同事叫左二個lunch set, 都係一般茶記午餐：魚香茄子飯（有魚香味，雖然同飯係同一碟上，但唔會話太多汁,搞到啲飯濕粒粒)福建炒飯(雖然即炒，但唔係太夠汁，唔算好食)