CHIC Italian Cuisine and Oyster Bar (Closed)

又約咗一班靚媽黎個午餐聚會，上OpenRice見到呢度環境唔錯，尤其有張圓形嘅枱，諗住影大合照靚啲，於是一星期前就打電話訂坐指明要圓形枱，餐廳當時回覆都話ok冇問題既! 點知今日到達嘅時候餐廳職員竟然係話冇幫我落到Booking😨然後張圓形枱仲要俾人坐咗，最後求其安排左一張枱比我地.......最攪笑最後都無人承認當日同我傾好晒訂枱細節嘅同事係邊個🤡🤷🏻‍♀️唯有用美食沖淡一切壞情緒吧！餐廳假日都有Set Lunch供應，選擇種類多，而且以呢個價錢來講，有餐包、前菜、餐湯、主菜、甜品還有飲品❤️性價比真的非常高👍🏻餐包熱辣辣的，而且非常鬆軟好味！酥炸海蝦+煙燻三文魚柳番茄水牛芝士+哈密瓜配巴馬臣火腿作為前菜，非常清新開胃而且多樣化！抵讚👍🏻鮮蜆周打湯賣相精美，口感非常Creamy濃郁既周打湯，蜆肉大粒鮮甜， 可惜得一粒唔夠喉🤣 主角出場❤️碳燒安格斯西冷牛扒配黑松露燒汁（Medium Rare)燒得香脆多汁既牛扒，熟成到剛剛好！牛扒用咗比較豐富嘅調味，加上黑松露汁非常香濃，所以食落味道有層次，雖然有媽媽表示重口味咗啲，不過我同另外幾位媽媽覺得真係幾好味🤤（忙住食都唔記得影切開既相😆）是日甜品

不知所謂！啱啱離開店舖，食到一肚氣！今日星期日，我哋約咗七點半鐘食飯，我哋七點已經到咗，落完單好快就上左海鮮拼盤、一個意大利飯、仲有一個長通粉，但跟住等左好耐到八點半都仲未黎迷你漢堡、薯條、仲有個主菜豬胺！成間店舖小貓三四隻，佢夠膽死講話廚房好忙啊！隔離枱遲過我哋黎，又係點迷你漢堡，佢哋食完都埋單走咗喇。好啦漏單都算喇！我地都無咩心機食落去。黎埋d野食，諗住上埋個甜品食完影張相就走。諗住慶祝結婚七週年，預先安排叫餐廳準備甜品寫上Happy 7 th anniversary。點知！？佢個甜品寫Happy Birthday 啊！我先生問個女侍應點解係Happy Birthday?女侍應搵左個似經理嘅肥哥哥過黎，你知唔知佢點答我呀？肥哥哥話：「因為我哋隻碟唔夠位置寫Happy 7 th anniversary，但我覺得Happy Birthday 重要d所以寫生日快樂。」但事實係我訂枱時從來無話過生日喎！請問依間餐廳想點？之前食過幾好諗住今次兩口子帶埋兩個小朋友黎慶祝結婚週年，依加係一肚氣啊！有圖有真相！付收據一張！

We went to this restaurant on a Sunday for Lunch. We were one of three tables, yet the service was inattentive. The waiter didn't seem to want to explain the dishes or take our orders properly. We had two lunch sets and the Oyster Paradise Platter. The platter was very delicious and the seafood was good. My friend and I are both pesketarians so we requested that the antipasta reflected our dietary needs. Out of five appetizers, we were given two with a slice of melon. It was kind of sad looking

今晚和一個好朋友食飯，地點選在尖沙咀呢個以食蠔出名的餐廳。餐廳有架專用lift，好似好有勁咁😯由於我早到左餐廳，而booking是我朋友負責的，咁我就按返以朋友的名同電話去搵返個booking啦，但是在reception度睇哂佢所有booking都冇我朋友的名或電話… 😅題外話，咁容易就可以睇到咁多陌生人的個人資料，有少少怪…😅😨anyway，我到的時候餐廳幾乎冇人，同埋見佢booking都冇咩人，咁佢都好快畀到一張枱我帶我入座🤔見餐廳的裝修及環境都頗舒適，枱與枱之間都很闊落😀店員畀左餐牌我慢慢睇等我朋友到，可惜又有點失望佢一直都冇為我浸水…😅😰😰我whatsapp通知朋友餐廳搵唔到我地的booking佢都覺得好奇怪，明明佢在Chope reservation預約左，我地再double check都肯定係有預訂左，時間地點都冇錯…anyway，朋友冇幾耐之後都到了。由於晚餐冇dinner set，我地就諗住叫野食大家share。睇完又睇，我地決定叫個虎蝦長通粉、叫兩個sides (雞槌及忌廉菠菜)，另外就叫佢地個Oysters Paradise Platter🦐🦀🐟😋其實我覺得有點唔太

We went to this restaurant for Father's Day celebration. It was not a good choice (中伏).First, the restaurant was understaffed. There was only 3 waiters/ waitresses. Five of us were led into a room adjoining the main dining area. The room was barely cool (on a hot summer night!) and the waiter had to turn on a small fan (the size of a basketball) to keep the room ventilated.After we sat down, we were given the menu, and the waiter vanished. We then "wanted" to order food. Yes, wanted, because i

尖沙咀金馬倫道竟然有間西餐廳，可以有戶外露天用餐地方，初夏如果可以有陽光一起午餐真不錯。食物水準很高，服務亦非常周到，只是人手不足，未能應付午市客流。價格亦付合要求。值得推薦！

今天想吃生蠔，無意中比我揀到這間餐廳，生蠔唔錯，經理細心介紹，個人喜歡蠔湯和生蠔，配上香脆的蒜蓉包，感覺完美！經理說下次再來幫襯，給我們更好的優惠，唔知係咪講真呢？😂

I don’t normally write reviews but this dining experience was beyond horrible. Made a reservation to have lunch on mothers day only to find out upon arrival we have to sit outside with a huge black fan right next to table. Who on earth would want to celebrate mothers day in the hot humid heat in hong kong, sat next a big fan that will just blow dust and dirt onto our food?!?!? The manager even had the guts to say..... “its not hot, we have a fan and I would sit outside also”. Is there any consid

Made a reservation to have lunch on mothers day only to find out upon arrival we have to sit outside with a huge black fan right next to table. Who on earth would want to celebrate mothers day in the hot humid heat in hong kong, sat next a big fan that will just blow dust and dirt onto our food?!?!? The manager even had the guts to say..... “its not hot, we have a fan and I would sit outside also”. Is there any consideration about the customer experience at all?!? If they notified us beforehand

基本上生的食物都可以洋蔥湯只有黑椒味青口over cook 又有陣味生蠔叫半打但來左一打豬的肉有酸，皮是脆蜆𥚃的蒜頭比蜆更好食意大利飯的似唔熟並不是彈牙甜品完全不是那樣似食糖一樣全部只有薯條及牛扒是否可以食＋紅酒，我們6個人每人$680

這間餐廳之前星期六食過WEEKEND BRUNCH已經覺得好掂。今日好友專程過來尖沙咀和我食午飯,我就諗起這間餐廳。這間餐廳有獨立電梯,內裡裝橫有氣派,很高級。但LUNCH SET的價錢$88-$148卻平民, 絶對超值。 是日餐湯:西蘭花忌廉湯, 我一飲已跟朋友連聲說好飲, 湯濃稠,每啖湯亦很香滑。這個湯絶對讚。 紐西蘭頂級牛柳扒露燒汁$148店員端上牛柳扒來,賣相吸引,燒得很靚仔。食落亦有很香的牛味而且夠腍。 香煎虎蝦忌廉蘑菇意粉$88虎蝦既彈牙又爽口。意粉有點硬，店員說這個意粉texture是這樣的,不過我們喜歡腍點, 店員也很樂意幫我們再把意粉煮腍點, 服務好好。這個香煎虎蝦忌廉蘑菇意粉也是美味的。 Set lunch包一杯餐飲和甜品，點了凍檸茶，很舒服愉快的一餐。

餐廳環境清幽坐得非常舒服餐廳裝潢雅緻 令人留下深刻印象一坐低先新鮮送上一籃熱騰騰嘅麵包配上橄欖油黑醋 作為開胃菜份量適中餐廳主打來自世界各地生蠔只會提供最時令嘅生蠔比顧客惠顧午餐只需要$58就可以試到當日到貨嘅生蠔法國生蠔肥美鮮甜 肉質飽滿一入口有濃濃嘅海水味而且大大隻 份量十足而是日嘅餐湯係西蘭花忌廉湯口感幼滑可口 而且加上少少蔥花感覺格外清新加上$56元 多配左兩杯酒為$28元一杯 認真超值主菜揀左香煎鱸魚配忌廉牛油汁 $108價錢實在係非常吸引鱸魚非常鮮嫩可口 魚皮煎得非常香脆 而且調味得宜 令人回味甜品有朱古力慕絲朱古力味非常濃郁 口感細滑無比！服務亦都非常到位貼心令人有賓至如歸嘅感覺

和女神同枱食飯，就梗係要揀一間環境優雅、食材矜貴、服務一流的高級西餐廳。女神一向鍾情歎下午茶或Brunch，話可以食少餐又早點食，對keep住姣好身段百利而無一害咁話，尖沙咀呢間更上一層嘅蠔吧西餐，真係啱晒尊貴嘅佢啦！Tapas Combo: 有西班牙火腿、柏爾馬火腿炸肉餅、烤大蒜蝦、西紅杮、菠菜蛋餅、松露炸薯條……呢個组合冇得輸，個人最爱啖啖肉大蝦和炸肉餅，女神倾情蛋餅和薯條，前者切到細細件一口吞，後者松香撲鼻切幼身，食相完全elegant。Roasted Ribeye: 牛肋肉中的肉眼扒大大塊，紅白相間的脂肪，如大理石的纹理，肉質軟腍，切開淺粉紅，七成熟剛剛好！Fried Barramundi: 香煎澳洲肺魚，外皮夠脆肉質軟滑，同樣大大塊， 蘸上伴碟忌廉汁，鲜味提升。Wine: 紅酒、白酒都有水準，醇厚綿滑、餘韻悠長，仲要free flow任斟，是今餐的另一驚喜！cheese cake: 纽約芝士餅雖然細細件，但伴碟生果和nuts好有特色，足夠女神心心眼💑

今天重臨舊地，午餐依然保持高CP值近露台的室內梳化位有較高私隱度窗邊座位有自然光滲入室內，環境襯托出休閒享受食物的氛圍燕麥餐包菠菜忌廉湯看色澤已知菠菜蓉夠足料，質感濃稠幼滑，亦沒有菠菜的苦澀味，有想一喝再喝之感。香煎虎蝦忌廉蘑菇意粉虎蝦大隻爽肉，新鮮彈牙。意粉上枱時比較硬，跟餐廳經理說了情況，他便立即把意粉拿進廚房再煮，服務態度很好。醬汁頗多，意粉亦掛汁。鈕西蘭頂級牛柳配松露燒汁七成熟的牛柳肉質細緻，外皮燒得微焦，味鮮有嚼感，基本上不蘸燒汁也很滋味。墊底的竹籤串有juicy蕃茄和芝士團味道不俗的朱古力慕斯

餐廳環境高級雅緻 好有情調即使是前來食午餐都感覺好浪漫餐廳內部的畫作亦相當可愛 別具特色午餐價格出奇地相宜在尖沙咀地段及這樣高級的環境下進餐絕對是物有所值一坐下時店員亦捧上了麵包新鮮的麵包外脆內軟 正好為大餐打開序幕前菜選了煙三文魚沙律特別之處在於醬汁薄荷蛋黃醬口味十分清新 煙三文魚吃上去很新鮮嫩滑 不錯另一超值推介就是加$58即可品嚐生蠔兩大隻是日生蠔來自法國 夾甜無比 海水味適中重點是非常新鮮！紐西蘭頂級牛柳朳配松露汁 $148優質如此的食材 真的很值肉味香濃得不得了 而且肉質真的好嫩好鮮每一口也是享受醬汁亦都很濃郁 完美襯托出牛扒的美味佳餚當然要配美酒只需加上$28就可享用 太驚喜了甜點為巧克力慕絲 甜度適中 質地不會太水狀 挺可口的