54
26
10
Restaurant: China House
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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真金白銀兔兔貓食上海新派菜
2014-03-18 2900 views
又係飯堂之一喇喵先叫八寶茶 熟客必叫入面有云耳紅棗etc 香到甜 特別特別擔擔麵我愛生蔥，所以叫咗多蔥。很香的花生味醬料有蝦皮同炸菜粒，非常惹味呀喵湯非常濃 無辣味麵有彈性好砂鍋腌篤鮮簡直要俾米芝連5星叫咗呢個 餵飽三個人呀喵湯又清 又甜五層肉腌得鹹香入口唔膩，唔鞋 唔太鹹腌製功夫高，令五層肉變得咁香湯是濃濃的豬骨湯 非常濃郁回鍋肉配上農夫包惹味是常識吧辣汁全被熱辣辣嘅飽吸收脆卜卜一啖肉一啖包加埋汁正呀喂喵係咁
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又係飯堂之一喇喵

先叫八寶茶 熟客必叫
入面有云耳紅棗etc 香到甜 特別特別

擔擔麵

我愛生蔥，所以叫咗多蔥。
很香的花生味
醬料有蝦皮同炸菜粒，非常惹味呀喵
湯非常濃 無辣味
麵有彈性好

砂鍋腌篤鮮

簡直要俾米芝連5星
叫咗呢個 餵飽三個人呀喵
湯又清 又甜
五層肉腌得鹹香
入口唔膩，唔鞋 唔太鹹
腌製功夫高，令五層肉變得咁香
湯是濃濃的豬骨湯 非常濃郁

回鍋肉配上農夫包

惹味是常識吧
辣汁全被熱辣辣嘅飽吸收
脆卜卜
一啖肉
一啖包
加埋汁
正呀喂喵

係咁
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-03-15
Dining Method
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Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 砂鍋腌篤觧($88)
Level3
78
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家庭聚餐的不錯選擇
2013-08-25 2119 views
家傳滬曉是美孚區較高檔的食府，是我。我們五人有長者又有小朋友午飯，點了醉豬手，素鵝，牛肉煎餅, 醃督鮮，牛柳粒炒年糕，什錦炒上海拉麵。醉豬手不錯，不會像有些食肆的豬手骨多肉小，豬手又爽又腍，連老人家都愛吃，酒味又恰到好處。 我們每次必食的牛柳粒炒年糕，仍保持高水準，廚房快炒牛柳粒, 外面微微煎香，裡面剛剛熟，牛肉品質好，入口溶化。 年糕則切成細細粒，煙煙韌韌，再配搭燈籠椒粒及雜菌，而且獻汁控制得宜，值得推介。 較失望的是牛肉煎餅，牛肉餡料少又無肉汁，皮厚又有點乾。什錦炒上海拉麵及其他菜式則維持一般唔錯水準。
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家傳滬曉是美孚區較高檔的食府，是我。我們五人有長者又有小朋友午飯，點了醉豬手，素鵝，牛肉煎餅, 醃督鮮，牛柳粒炒年糕，什錦炒上海拉麵。醉豬手不錯，不會像有些食肆的豬手骨多肉小，豬手又爽又腍，連老人家都愛吃，酒味又恰到好處。 我們每次必食的牛柳粒炒年糕，仍保持高水準，廚房快炒牛柳粒, 外面微微煎香，裡面剛剛熟，牛肉品質好，入口溶化。 年糕則切成細細粒，煙煙韌韌，再配搭燈籠椒粒及雜菌，而且獻汁控制得宜，值得推介。 較失望的是牛肉煎餅，牛肉餡料少又無肉汁，皮厚又有點乾。什錦炒上海拉麵及其他菜式則維持一般唔錯水準。
牛柳粒炒年糕
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2013-08-20
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$120
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牛柳粒炒年糕
Level4
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重臨滬曉
2013-03-08 1661 views
事隔年多, 再來此店, 結果不比之前差, 仍然保持一樣水準夠香夠濃, 湯有花生味, 麵條彈牙又夠多, 整體是個'讚'!五粒飽一籠, 薄皮饀多又多汁, 肉很有味道, 十分令人喜歡半隻鴨, 很軟很入味, 骨肉容易分離, 肉入口都很爽很彈牙, 皮脆肉嫩服務一般, 反應一般, 但不致沒禮貌, 尚可接受.. 環境舒適, 氣氛不錯
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事隔年多, 再來此店, 結果不比之前差, 仍然保持一樣水準
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 夠香夠濃, 湯有花生味,
麵條彈牙又夠多, 整體是個'讚'!
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 五粒飽一籠, 薄皮饀多又多汁, 肉很有味道, 十分令人喜歡
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 半隻鴨, 很軟很入味, 骨肉容易分離, 肉入口都很爽很彈牙, 皮脆肉嫩


服務一般, 反應一般, 但不致沒禮貌, 尚可接受.. 環境舒適, 氣氛不錯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2013-02-17
    Dining Method
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    $120 (Dinner)
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    普普通通
    2012-09-24 1275 views
    4個人來此店食午餐小龍包味道唔錯餡多又多汁, 如果皮可以再薄就更好.雪菜肉絲炒年糕, 這一個年糕煙韌本身無味不過加入偏咸既雪菜一起食味道就適中, 只可惜炒得偏油.醉雞係我最唔欣賞, 酒味太重令到雞肉有點苦, 而且煮得過火令到肉質變得鞋口.雞絲粉皮叫做正常, 整體來講食物味道只屬普通.不過環境座位都叫舒服, 服務都令人滿意.
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    4個人來此店食午餐

    小龍包味道唔錯餡多又多汁, 如果皮可以再薄就更好.
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     雪菜肉絲炒年糕, 這一個年糕煙韌本身無味不過加入偏咸既雪菜一起食味道就適中, 只可惜炒得偏油.
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     醉雞係我最唔欣賞, 酒味太重令到雞肉有點苦, 而且煮得過火令到肉質變得鞋口.
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     雞絲粉皮叫做正常, 整體來講食物味道只屬普通.
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     不過環境座位都叫舒服, 服務都令人滿意.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2012-09-05
    Dining Method
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    $80 (Lunch)
    Level4
    132
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    晚膳
    2012-07-30 995 views
    食物：捲蔥填鴨+麼麼皮，這菜式是每次到這店必吃的，鴨燒後仍能保持肉汁，加埋蔥和醬汁，好味到唔停得口。鴨片皮後，餘下的又可跟一小炒，炒鴨絲，一樣好味。 蒜泥白切黑豚肉，黑豚肉小小肥，煮的時間剛口，醬汁微辣，易入口，送飯吃為佳。 饅頭宮保雞丁，宮保雞丁藏在大麵包內，麵包皮脆，加上宮保雞丁的汁，好味！ 黑醋松子魚，魚身炸過，加上酸酸的醬汁，都幾好味，不過魚有細骨，吃時要小心。 上海小籠包，皮薄多汁。花素蒸餃是唯一沒驚喜的。服務：就算訂了位，人齊也要等，失卻了訂位意義。
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    食物：捲蔥填鴨+麼麼皮，這菜式是每次到這店必吃的，鴨燒後仍能保持肉汁，加埋蔥和醬汁，好味到唔停得口。鴨片皮後，餘下的又可跟一小炒，炒鴨絲，一樣好味。 蒜泥白切黑豚肉，黑豚肉小小肥，煮的時間剛口，醬汁微辣，易入口，送飯吃為佳。 饅頭宮保雞丁，宮保雞丁藏在大麵包內，麵包皮脆，加上宮保雞丁的汁，好味！ 黑醋松子魚，魚身炸過，加上酸酸的醬汁，都幾好味，不過魚有細骨，吃時要小心。 上海小籠包，皮薄多汁。花素蒸餃是唯一沒驚喜的。

    服務：就算訂了位，人齊也要等，失卻了訂位意義。
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      不過不失
      Level4
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      不過不失
      2012-07-11 712 views
      食物：到這店，每次也會叫片皮鴨，鴨燒得光好，皮脆帶汁，雖然師父（侍應擔任）片皮的技巧不太好，但這區只有它才有這道菜式，而且鴨可選兩食，除片皮外，也可作少炒。 蟮糊的蟮夠爽口，用來撈飯，正！醉雞味道好，雖有少量酒味，但入口時配合雞，酒的濃度卻剛好！環境：在這區的裝修算好了，而且可選擇坐卡位。
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      食物：到這店，每次也會叫片皮鴨，鴨燒得光好，皮脆帶汁，雖然師父（侍應擔任）片皮的技巧不太好，但這區只有它才有這道菜式，而且鴨可選兩食，除片皮外，也可作少炒。 蟮糊的蟮夠爽口，用來撈飯，正！醉雞味道好，雖有少量酒味，但入口時配合雞，酒的濃度卻剛好！

      環境：在這區的裝修算好了，而且可選擇坐卡位。

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      晚膳
      Level2
      23
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      第一次食薺菜...
      2012-04-26 571 views
      那個薺菜雞絲年糕...清淡得很...雞絲完全冇味...只有雪藏味...薺菜亦係冇乜味....個sauce 亦冇味...成碟年糕都冇味...另叫了台式三杯雞, 呢個不過不失... 同叮叮即食既質素差唔多...是日例湯ok 潤, 係木瓜雪耳, 但都係有d 淡口...整體來說, 呢間野係咪唔加調味料ga?不推介給食慣濃烈口味既朋友們.不過我唔比喊面, 因為環境算係咁啦. 卡位幾舒服~ 燈光幾好~
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      薺菜雞絲年糕...很清淡...
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       那個薺菜雞絲年糕...清淡得很...
      雞絲完全冇味...只有雪藏味...
      薺菜亦係冇乜味....
      個sauce 亦冇味...
      成碟年糕都冇味...

      另叫了台式三杯雞, 呢個不過不失... 同叮叮即食既質素差唔多...

      是日例湯ok 潤, 係木瓜雪耳, 但都係有d 淡口...

      整體來說, 呢間野係咪唔加調味料ga?

      不推介給食慣濃烈口味既朋友們.

      不過我唔比喊面, 因為環境算係咁啦.

      卡位幾舒服~ 燈光幾好~

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      喜歡這個茶壺
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      喜歡這個茶壺
      Level1
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      差到要特登開個account寫我既第一篇食評
      2011-11-16 460 views
      是夜我地一家四口大約6:15pm去到~跟住嗌左幾個菜－1. 青瓜 (極咸, d鹽多到好似唔駛錢咁?, 我咁食得咸都覺得極咸)2. 銀絲卷 (配搭奶油好味, 同一般酒樓水準差不多, 有5件)3. 類似薄餅既野 (一般, 係得個熱字, 都係無乜味)4. 蒜泥白肉 (都幾夠蒜泥, 份量適中)5. 紅油抄手 (紅油炒手應該係辣架嘛, 但一o的都唔辣, 又係得個咸字)6. 皇帝菜 (一般)7. 宮保雞丁 (等極都唔黎, 取消左)8. 唔記得咩麵 (無味的)首先佢地黎菜既次序好奇怪, 黎一個冷盤隔好耐先黎一個熱野, 跟住隔好耐又黎一個冷盤..而且有個長髮女侍應不停o係上菜同執碟期間咳同打黑痴........仲要勁大聲!!! 真係好唔衛生!!!!!!!好, 咁好明顯我地既主菜應該係宮保雞丁同埋個麵, 點知我地食晒所有小食, 等左半個鐘, 呢兩個菜都未黎!!!!!!跟住我地就問點解咁耐, 點知原來漏左單!!!!!!!!!! okok,, 咁算啦,, 個短髮女人(應該係負責人)話盡快整返俾我地, 而且態度都okay,, 咁我地等左一陣就黎左個麵,, 跟住我地又等等等等等左勁耐, 個宮保雞丁都未黎!!!!
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      是夜我地一家四口大約6:15pm去到~跟住嗌左幾個菜－

      1. 青瓜 (極咸, d鹽多到好似唔駛錢咁?, 我咁食得咸都覺得極咸)
      2. 銀絲卷 (配搭奶油好味, 同一般酒樓水準差不多, 有5件)
      3. 類似薄餅既野 (一般, 係得個熱字, 都係無乜味)
      4. 蒜泥白肉 (都幾夠蒜泥, 份量適中)
      5. 紅油抄手 (紅油炒手應該係辣架嘛, 但一o的都唔辣, 又係得個咸字)
      6. 皇帝菜 (一般)
      7. 宮保雞丁 (等極都唔黎, 取消左)
      8. 唔記得咩麵 (無味的)

      首先佢地黎菜既次序好奇怪, 黎一個冷盤隔好耐先黎一個熱野, 跟住隔好耐又黎一個冷盤..

      而且有個長髮女侍應不停o係上菜同執碟期間咳同打黑痴........仲要勁大聲!!! 真係好唔衛生!!!!!!!

      好, 咁好明顯我地既主菜應該係宮保雞丁同埋個麵, 點知我地食晒所有小食, 等左半個鐘, 呢兩個菜都未黎!!!!!!

      跟住我地就問點解咁耐, 點知原來漏左單!!!!!!!!!! okok,, 咁算啦,, 個短髮女人(應該係負責人)話盡快整返俾我地, 而且態度都okay,, 咁我地等左一陣就黎左個麵,, 跟住我地又等等等等等左勁耐, 個宮保雞丁都未黎!!!!

      跟住再催佢, 佢話仲整緊,, 我地真係等得太耐就cancel左, 我地難得一家人食一餐飯, 竟然一個主菜都食唔到, 仲要冷熱冷熱咁食, 次序時間速度勁差,, 我唔要求有高級餐廳既服務同效率,, 但都無理由咁架嘛???

      好咁算啦,, 諗住快手食埋個無味麵就走,, 點知食食下,, 竟然食到隻黑色昆蟲!!!!!!!真係極嘔心!!!!! 正所謂眼不見為乾淨,, 即使明知有好多餐廳既衛生都未必如我地所想,, 但有乜理由會俾個客見到??? 我地大人食左都話算數,, 但我地同行係有個2,3歲既小朋友!!! 小朋友食左落肚點算???

      跟住同個長髮女侍應講,, 佢望一望, 跟住講左句：「sorry呀下!」, 就走左去~~~又漏單,, 又唔衛生,, 只係講句"sorry呀下"就算數,, 都唔知有無搞錯!!!

      永遠唔會再黎!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Taste
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      Date of Visit
      2011-11-13
      Dining Method
      Dine In
      Spending Per Head
      $150 (Dinner)
      Level1
      1
      0
      極無禮貌
      2011-08-19 432 views
      I  used to visit King Parrot group restaurants few times a month as they have variety choices. However today I was totally disappointed by the service of the Manager.  I was standing in front of the reception desk for more than 5 minutes and no one lead me to the table though there was two available. I could understand this situation as the shop was busy, but what made me frustrated was the Manager led three guests that just came in from the side door straight to a table without checking  any gu
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      I  used to visit King Parrot group restaurants few times a month as they have variety choices. However today I was totally disappointed by the service of the Manager.  


      I was standing in front of the reception desk for more than 5 minutes and no one lead me to the table though there was two available. I could understand this situation as the shop was busy, but what made me frustrated was the Manager led three guests that just came in from the side door straight to a table without checking  any guest standing at the main entrance.  

      Furthermore, I was trying to approach the Manager to let him know that I was there first.  However, the three guests were alrady sat down so I just wanted to take the last table.  At that moment, another guest just came in from the main entrance and she was led by another waitress to the last table. Finally, I would have to wait again, but of course I gave up waiting for this stupid restaurant as there are so many other choices in Mei Foo. 


      P/S: The King Parrot Group website has an online comment page, but it gives error when trying to save the comment.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2011-08-19
      Waiting Time
      5 Minutes (Dine In)
      Recommended Dishes
      • 無
      Level4
      108
      4
      Nice dish of Drunken Chicken could be found here!
      2011-08-08 276 views
      A well dish of drunken chicken represents the greatest culture of Shanghainese cuisine. Here I could find it. I had visited couples of so-called Shanghainese restaurants in Central previously, their dishes of drunken chicken were not strong taste enough of the wine sauce, which made the chicken tasteless. Here I find it very deep and strong taste of wine sauce, very impressive and the texture of chicken is really nice that not much fatty skin included! The dish of deep fried fish in sweet & sour
      Read full review
      A well dish of drunken chicken represents the greatest culture of Shanghainese cuisine. Here I could find it. I had visited couples of so-called Shanghainese restaurants in Central previously, their dishes of drunken chicken were not strong taste enough of the wine sauce, which made the chicken tasteless. Here I find it very deep and strong taste of wine sauce, very impressive and the texture of chicken is really nice that not much fatty skin included! The dish of deep fried fish in sweet & sour sauce was surprisingly tiny! It costs like $98 (+10%) but the fish is just this tiny! How disappointing! The general quality of food is no doubted fine, service is nice. But I think it’s slightly pricey for such small proportion of dish…
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      1 Minutes (Dine In)
      Level4
      110
      0
      唔錯
      2011-07-29 132 views
      晚飯時間, 路經附近, 在'開飯啦' 找找附近有什麼食店, 便找到這間餐廳. 晚飯時間, 好多在外等位, 幸好很快就有枱 點咗麵包雞丁 - ok, 但個包比較硬窩貼 - ok 雲吞雞 - d 雲吞唔係咁好食, 一般賽螃蟹 - 不俗, 幾滑上菜很快, 服務也唔錯. 下次經過, 可以再來食過 !
      Read full review
      晚飯時間, 路經附近, 在'開飯啦' 找找附近有什麼食店, 便找到這間餐廳. 晚飯時間, 好多在外等位, 幸好很快就有枱
      點咗

      麵包雞丁 - ok, 但個包比較硬
      窩貼 - ok
      雲吞雞 - d 雲吞唔係咁好食, 一般
      賽螃蟹 - 不俗, 幾滑

      上菜很快, 服務也唔錯. 下次經過, 可以再來食過 !
      43 views
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      36 views
      1 likes
      0 comments
      48 views
      1 likes
      0 comments
      32 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Spending Per Head
      $120 (Dinner)
      Level2
      2
      0
      勁失望
      2011-07-25 105 views
      平時都有去開觀塘既家傳滬曉,一向都覺得幾好食同幾抵食。 見荔枝角新開左間分店,應該都ok,就去試下啦!8點幾去到無訂位都只係等左10分鐘,都幾好唔係等好耐。點知坐低左先知賴野!首先,我地2個人開左壺四寶茶其實係只有香片味,個侍應好快拎左壺茶黎就走左,由佢放低壺茶到走開大概用左2秒。但係佢無理我地有無餐具...到叫野食既時候,同個唔知經理定部長講,叫佢比d餐具黎,佢先如夢初醒咁!!>.<都算啦!叫野食!先叫一個黑醋松子魚,跟住叫個樟茶鴨...經理話無樟茶鴨...咁叫個家常暖煱,..經理話冬天先有, 咁我話我再諗下先留意:我叫左3樣野,得一樣有,勁無奈...我再叫一個山葯甜椒什菌都無,仲有一個唔知咩肉(唔記得左咩名)又無..卒之,我叫左推介的蘋果目烤肉同唔記得咩名既抄雜菌蘋果目烤肉係第一個上既菜,包括有蘋果,豬肉(扣肉o個種)同魷魚...個魷魚個味ok,但好硬,蘋果係後加落去煮既個味同d汁唔夾好怪,最離譜係個肉同汁,肉好乾有d仲硬過魷魚,個汁食到我想嘔,因為太濃仲要又甜又咸...配白飯都食唔到呢度既黑醋松子魚係我食過最難食既,1.條魚有少少少腥
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      平時都有去開觀塘既家傳滬曉,一向都覺得幾好食同幾抵食。 見荔枝角新開左間分店,應該都ok,就去試下啦!
      8點幾去到無訂位都只係等左10分鐘,都幾好唔係等好耐。點知坐低左先知賴野!
      首先,我地2個人開左壺四寶茶其實係只有香片味,個侍應好快拎左壺茶黎就走左,由佢放低壺茶到走開大概用左2秒。但係佢無理我地有無餐具...

      到叫野食既時候,同個唔知經理定部長講,叫佢比d餐具黎,佢先如夢初醒咁!!>.<

      都算啦!叫野食!先叫一個黑醋松子魚,跟住叫個樟茶鴨...經理話無樟茶鴨...
      咁叫個家常暖煱,..經理話冬天先有, 咁我話我再諗下先
      留意:我叫左3樣野,得一樣有,勁無奈...


      我再叫一個山葯甜椒什菌都無,仲有一個唔知咩肉(唔記得左咩名)又無..

      卒之,我叫左推介的蘋果目烤肉同唔記得咩名既抄雜菌
      蘋果目烤肉係第一個上既菜,包括有蘋果,豬肉(扣肉o個種)同魷魚...
      個魷魚個味ok,但好硬,蘋果係後加落去煮既個味同d汁唔夾好怪,最離譜係個肉同汁,肉好乾有d仲硬過魷魚,個汁食到我想嘔,因為太濃仲要又甜又咸...配白飯都食唔到

      呢度既黑醋松子魚係我食過最難食既,1.條魚有少少少腥
      2.條魚好似翻炸咁
      3.汁太甜無醋酸味,係少少都無

      最正常係個抄雜菌,但係都係麻麻地.
      總括黎講呢一餐食到我地反胃....短短一餐飯我地2個人飲左3壺茶.....
      埋單盛惠HK$299.2
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2011-07-24
      Waiting Time
      10 Minutes (Dine In)
      Spending Per Head
      $150 (Dinner)
      Level3
      30
      0
      下午茶都幾貴喎
      2011-06-25 105 views
      　前幾日去完美孚見工，已經下晝三點幾，成個上晝都冇食嘢，就嚟呢間嘢下午茶。　環境都OK，可能係下午茶時間，所以唔駛等位已經有位坐；我身形比較豐滿，但坐喺卡位都好鬆動。　一坐低，個侍應就問你飲乜嘢茶，我求其話香片啦。畢竟食上海嘢都係襯飲香片。　睇個餐牌，都冇乜好食，又唔包餐飲，剩係知道一個排骨擔擔麵，盛惠廿八蚊加一。　嗰碗麵幾大碗，排骨炸得幾鬆脆，可以頂到肚嘅，但係碗麵勁辣，一定要飲嘢，最後要咗杯豆漿，杯豆漿亦同其他食肆嘅冇乜分別。　後嚟埋單先發覺，嗰度要四十八元四角，即係話嗰碗擔擔麵廿八蚊，嗰杯豆漿十六蚊，合共四十四蚊加埋一。好乸脷！　出面飲一支豆漿，甚至汽水都唔駛十六蚊，唔怪得環顧四週都唔見有人叫嘢飲喇。　又係景樂集團旗下，呢間集團我一早領教過，得個貴字，估唔到下午茶都咁離譜。　服務呢就麻麻地啦，畀五十蚊唔駛找多謝都冇句。你啲嘢咁貴唔通仲要我仲畀貼士你咩？　早知要壺普洱喇！（諷刺佢哋離譜）貴都貴過香片！
      Read full review
      　前幾日去完美孚見工，已經下晝三點幾，成個上晝都冇食嘢，就嚟呢間嘢下午茶。
      　環境都OK，可能係下午茶時間，所以唔駛等位已經有位坐；我身形比較豐滿，但坐喺卡位都好鬆動。
      　一坐低，個侍應就問你飲乜嘢茶，我求其話香片啦。畢竟食上海嘢都係襯飲香片。
      　睇個餐牌，都冇乜好食，又唔包餐飲，剩係知道一個排骨擔擔麵，盛惠廿八蚊加一。
      　嗰碗麵幾大碗，排骨炸得幾鬆脆，可以頂到肚嘅，但係碗麵勁辣，一定要飲嘢，最後要咗杯豆漿，杯豆漿亦同其他食肆嘅冇乜分別。
      　後嚟埋單先發覺，嗰度要四十八元四角，即係話嗰碗擔擔麵廿八蚊，嗰杯豆漿十六蚊，合共四十四蚊加埋一。好乸脷！

      　出面飲一支豆漿，甚至汽水都唔駛十六蚊，唔怪得環顧四週都唔見有人叫嘢飲喇。
      　又係景樂集團旗下，呢間集團我一早領教過，得個貴字，估唔到下午茶都咁離譜。

      　服務呢就麻麻地啦，畀五十蚊唔駛找多謝都冇句。你啲嘢咁貴唔通仲要我仲畀貼士你咩？
      　早知要壺普洱喇！（諷刺佢哋離譜）貴都貴過香片！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2011-06-20
      Dining Method
      Dine In
      Spending Per Head
      $50 (Tea)
      Recommended Dishes
      • 排骨擔擔麵
      Level4
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      165
      滬式團年夜
      2011-02-11 142 views
      新年到, 老爸說一家8口, 一起食一個團年飯才回去西貢過年. 同兄長夾了時間同地點, 發覺都是留在美孚好一點. 餐廳方面, 就由哥發版. 最後的結論就是, 曼克頓山的家傳滬曉.年近歲晚, 又就啱週末, 我們訂了檯也要係門口等個傻. 幸好是訂了檯, 方可獲得優先處理. 是日人太多, 窗邊的兩檯大檯也坐滿, 坐到擠擠的. 好就好在這兒都滕得到空間讓我們放BB車.訂檯是, 預先訂了一個滬式百寶鴨, 同一個元蹄. 其他菜就到場再點. 由於百寶鴨同元蹄已經預先預備好, 搞到上前菜時, 已經把百寶鴨同元蹄一併上埋.首先是一道素食前菜, 名字叫天綠香干. 不過素還素, 但素食不包括五辛. 這個東西用上了韭菜, 配上豆腐乾雖然香上加香. 齋妹唔啱食已經打了一打折扣. 而且韭菜味道的確太重, 阻礙了豆干的味道. 之後來的, 是陳醋肴肉. 陳醋肴肉既是鎮江肴肉. 凍既香肴肉, 加上凝固了醋汁. 味道不錯. 不過, 美中不足的是, 那舊仔香香的醋汁凍, 一夾就同肉分離. 製作上, 未見功力. 滬式百寶鴨, 同我們於
      Read full review
      新年到, 老爸說一家8口, 一起食一個團年飯才回去西貢過年. 同兄長夾了時間同地點, 發覺都是留在美孚好一點. 餐廳方面, 就由哥發版. 最後的結論就是, 曼克頓山的家傳滬曉.

      年近歲晚, 又就啱週末, 我們訂了檯也要係門口等個傻. 幸好是訂了檯, 方可獲得優先處理. 是日人太多, 窗邊的兩檯大檯也坐滿, 坐到擠擠的. 好就好在這兒都滕得到空間讓我們放BB車.

      訂檯是, 預先訂了一個滬式百寶鴨, 同一個元蹄. 其他菜就到場再點. 由於百寶鴨同元蹄已經預先預備好, 搞到上前菜時, 已經把百寶鴨同元蹄一併上埋.

      首先是一道素食前菜, 名字叫天綠香干. 不過素還素, 但素食不包括五辛. 這個東西用上了韭菜, 配上豆腐乾雖然香上加香. 齋妹唔啱食已經打了一打折扣. 而且韭菜味道的確太重, 阻礙了豆干的味道.
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      之後來的, 是陳醋肴肉. 陳醋肴肉既是鎮江肴肉. 凍既香肴肉, 加上凝固了醋汁. 味道不錯. 不過, 美中不足的是, 那舊仔香香的醋汁凍, 一夾就同肉分離. 製作上, 未見功力.
      29 views
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      滬式百寶鴨, 同我們於廣東館子食到的百寶鴨有什麼區別呢. 就是上海式既味道比較味濃, 醬汁勁厚. 百寶鴨由內至外到充滿了上海汁. 內裡的糯米香口, 其他料, 已經看得不太清楚, 皆因醬汁既色水太黑, 餐廳燈光也黑. 黑上加黑, 只能憑味覺去感受呢隻鴨. 濃味香味俱全的, 有番咁上下水準.
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      元蹄, 江南菜的其中一味精髓. 原隻紅燒豬蹄, 皮炆得晶瑩, 面帶膠質但食落絕不膠口. 而且, 最重要是食落唔覺肥膩. 肉夠腍.醬汁味道夠厚. 雖不是最好的元蹄, 但也能說是有少少功架.
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      繼續上前菜, 食到的, 是上海菜中的素鵝. 不過, 有時此個素鵝, 經常的似素非素. 因為醃製時, 周不是會用上蠔油, 令本來是全素的食物, 變成非素食. 所以我們落order之前, 特登問多兩句, 問清楚才放心落單. 此素鵝, 味道雖好, 但我嫌棄一樣野, 就是炸得較乾. 我始終喜歡濕濕地的.
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      素菜了, 是為太太而點的, 名未不太記得的菜, 大多是名字太"了能"或是欠缺令我留下印象的說服力. 此素食, 非滬菜也. 清清淡淡的, 冇乜味道. 太太都只吃了少許, 證明, 味道一般.
      22 views
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      什菌扒菜膽. 用上上海白菜, 什菌同菜其實沒有什麼特別味道. 滬菜, 最重要是那個濃醬油汁. 所有好味道, 都要用一用這個醬, 才能發揮到上海既獨特飲食文化.
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      雲吞雞, 我們沉醉的, 不是雞, 也不是雲吞. 能說一流的, 是淡湯. 雞肉的精髓, 精華, 全部都在湯裡面. 湯, 飲落份外的清甜. 雞味十足. 弄到後上的煲湯雞肉, 無人問津.
      28 views
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      食北方既魚, 最好不要蒸. 煎/炸是最佳的做法. 黑醋松子魚, 炸得酥香的魚肉, 沾滿了黑醋, 味道顯得更加之香口. 而魚肉本身不是滑, 但加了點醋香, 比起用上五柳汁更加蓋得好魚肉的缺點. 家庭中有好食骨頭同好食肉的人士, 成條魚, 最後, 真的俾我地, 食剩棚骨.
      32 views
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      來一碟青菜大家食, 清炒一碟豆苗. 味道清, 豆苗爽嫩. 簡單味道美.
      38 views
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      甜品time, 因為信用卡優惠而可以以一份既價錢, 點下兩份甜品. 我們剛好夠8個人, 就叫下兩份雷沙湯丸, 豆汾餡的, 味道好甜. 入口後, 不粘牙, 不粘口. 寶寶不能吃, 多出的一件, 當然讓給老爸啦.
      36 views
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      味道不錯的現代派上海料理. 可是近年晚, 人太多. 若是坐得冇咁迫夾, 感覺應該會更好. 吃飽, 同哥、嫂、姐預祝新年快樂. 我們三人跟爸媽先行回西貢去. 年三十晚, 再見.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Waiting Time
      10 Minutes (Dine In)
      Spending Per Head
      $170 (Dinner)
      Celebration
      Chinese New Year
      Level1
      2
      0
      窩貼超多汁，正！午市超值！
      2011-01-19 75 views
      我幾喜歡這家食店，裝修不俗，服務殷勤。我都到過好幾次不過只是晚飯而已。那天，下午到訪才發現有午市套餐，價錢約30-50／set ，有飯有麵任君選擇，款式都有十款以上，跟有豆槳或湯。一行四人叫左三個餐再加小籠包窩貼，超多汁，正！
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      我幾喜歡這家食店，裝修不俗，服務殷勤。我都到過好幾次不過只是晚飯而已。那天，下午到訪才發現有午市套餐，價錢約30-50／set ，有飯有麵任君選擇，款式都有十款以上，跟有豆槳或湯。一行四人叫左三個餐再加小籠包窩貼，超多汁，正！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2010-12-26
      Dining Method
      Dine In
      Spending Per Head
      $40 (Lunch)
      Recommended Dishes
      • 窩貼、酸辣湯面