53
10
2
Level4
479
0
2024-08-15 943 views
It's alright to indulge in luxury dining once in a while, especially when celebrating important occasions. As my mom's birthday is approaching, I decided to take her to Chuan, a high-end restaurant helmed by two culinary masters with over 40 years of experience in Sichuan cuisine.As we got seated, the staff served a plate of spicy and sour black fungus along with three kinds of their homemade sauces which are currently under promotion.Pork Belly w/ Salted Egg Yolk StuffingThick pieces of pork be
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It's alright to indulge in luxury dining once in a while, especially when celebrating important occasions. As my mom's birthday is approaching, I decided to take her to Chuan, a high-end restaurant helmed by two culinary masters with over 40 years of experience in Sichuan cuisine.

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As we got seated, the staff served a plate of spicy and sour black fungus along with three kinds of their homemade sauces which are currently under promotion.

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Pork Belly w/ Salted Egg Yolk Stuffing
Thick pieces of pork belly which had a good amount of fat, with melt-in-the-mouth egg yolk in the middle. A combo with harmonized flavors.

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Xiaolongbao
Both original and mala versions available. Each order includes 6 pieces splitted into 2 bamboo steamers. The thin, almost translucent skin was slightly chewy, which held the meat filling and soup perfectly inside.

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Sichuan Style Stewed Beef
Ordered small portion and turned out to be a huge bowl! Generous amount of extra tender beef slices, along with smooth and juicy pig red, potato noodles, cucumber, bamboo shoot, and some rare peanut sprouts. Delicately flavored. Savory even without any MSG. A must-try.

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Sweet & Sour Pork w/ Fig
Made with finely cut Iberico pork cubes. The pork itself had been pre-fried to create a crispy layer that locked in the moisture of the meat, then coated in a crunchy batter. Appetizing sweet and tangy sauce.

The staff provided attentive and personalized service. Prices were reasonable given the outstanding food quality. Highly recommending Chuan if you're craving for Sichuan cuisine!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
944
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發掘到一間出色嘅中菜館,全餐飯都好滿意,服務亦無得挑剔😼 除咗川菜系列,仲有傳統菜式如焗魚腸,荔芋香酥鴨等,珍惜所有肯做手工菜既餐廳🫶🏻 ✨藤椒象拔蚌 $198幸福指數: ❤️❤️❤️❤️❤️涼拌方式,口感清爽彈牙,保留滿滿藤椒香氣,仲有若隱若現嘅蒜香餘韻,辣度不高,開胃兼有驚喜既前菜,連底層嘅蔬菜都好食!✨高湯竹笙釀蘆筍 $218幸福指數: ❤️❤️❤️❤️❤️蘆筍新鮮無渣,竹笙吸收晒湯汁嘅精華。而靈魂係高湯,鹹鹹香香,恰如其分嘅調味,十足既金華火腿香氣。✨雞油花雕蒸馬友 $398幸福指數: ❤️❤️❤️❤️🤍之前食過花雕蒸蟹,第一次配蒸魚食。雞油同花雕比例剛好,唔會有酒既強烈苦澀味道,亦無油膩之感。魚肉質地細軟,不算彈牙,但味道仍然不錯。✨渝洲涼麵 $68幸福指數: ❤️❤️❤️🤍🤍麵條條條分明,份量十足,不過比較辣🥵 唔食得辣一定要指明要bb辣🤯✨蜜瓜西米露幸福指數: ❤️❤️❤️❤️❤️令我驚艷既味道!說來慚愧,本身擔心只係純粹普通西米露加蜜瓜,特登問清楚店員先放心落單。西米露汁底Blend左蜜瓜,望落去係淡淡嘅綠色,飲落去好清甜🍈 好天然嘅水果香氣😍 我會為咗呢個甜品encore再黎🥰
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發掘到一間出色嘅中菜館,全餐飯都好滿意,服務亦無得挑剔😼 除咗川菜系列,仲有傳統菜式如焗魚腸,荔芋香酥鴨等,珍惜所有肯做手工菜既餐廳🫶🏻
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✨藤椒象拔蚌 $198
幸福指數: ❤️❤️❤️❤️❤️
涼拌方式,口感清爽彈牙,保留滿滿藤椒香氣,仲有若隱若現嘅蒜香餘韻,辣度不高,開胃兼有驚喜既前菜,連底層嘅蔬菜都好食!
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✨高湯竹笙釀蘆筍 $218
幸福指數: ❤️❤️❤️❤️❤️
蘆筍新鮮無渣,竹笙吸收晒湯汁嘅精華。而靈魂係高湯,鹹鹹香香,恰如其分嘅調味,十足既金華火腿香氣。
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✨雞油花雕蒸馬友 $398
幸福指數: ❤️❤️❤️❤️🤍
之前食過花雕蒸蟹,第一次配蒸魚食。雞油同花雕比例剛好,唔會有酒既強烈苦澀味道,亦無油膩之感。魚肉質地細軟,不算彈牙,但味道仍然不錯。
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✨渝洲涼麵 $68
幸福指數: ❤️❤️❤️🤍🤍
麵條條條分明,份量十足,不過比較辣🥵 唔食得辣一定要指明要bb辣🤯
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✨蜜瓜西米露
幸福指數: ❤️❤️❤️❤️❤️
令我驚艷既味道!說來慚愧,本身擔心只係純粹普通西米露加蜜瓜,特登問清楚店員先放心落單。西米露汁底Blend左蜜瓜,望落去係淡淡嘅綠色,飲落去好清甜🍈 好天然嘅水果香氣😍 我會為咗呢個甜品encore再黎🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Level4
615
0
2024-09-05 1055 views
好辣既我夏天真係好少去食麻辣火鍋,但要解癮就唯有去食川菜,最近就去左時代廣場既【川川】食川菜同粵式小菜。川菜全部都可以自己選擇大中小辣。川麻豆腦牛肉:肉末變成牛肉片既麻婆豆腐,牛肉同豆腐都幾嫩滑、葱花好多,但偏油少少。呢個小辣都有少少偏辣。辣子雞軟骨:可以選擇辣子或者乾鍋、上臺時會熱住,務求食既時候都會熱。雞軟骨炸得好香脆、而且雞軟骨同腰果既分量超級多。唔會好油高湯竹笙釀蘆筍:竹笙釀入超級粗同爽脆既蘆筍、用左高湯去燴、非常入味、蘆筍非常鮮甜。芝麻糊凍豆腐花:食完辣野食岩岩好,唔會太甜生磨蛋白杏仁茶:新鮮整起、非常濃杏仁味
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好辣既我夏天真係好少去食麻辣火鍋,但要解癮就唯有去食川菜,最近就去左時代廣場既【川川】食川菜同粵式小菜。川菜全部都可以自己選擇大中小辣。
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川麻豆腦牛肉:肉末變成牛肉片既麻婆豆腐,牛肉同豆腐都幾嫩滑、葱花好多,但偏油少少。呢個小辣都有少少偏辣。
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辣子雞軟骨:可以選擇辣子或者乾鍋、上臺時會熱住,務求食既時候都會熱。雞軟骨炸得好香脆、而且雞軟骨同腰果既分量超級多。唔會好油
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高湯竹笙釀蘆筍:竹笙釀入超級粗同爽脆既蘆筍、用左高湯去燴、非常入味、蘆筍非常鮮甜。
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芝麻糊凍豆腐花:食完辣野食岩岩好,唔會太甜
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生磨蛋白杏仁茶:新鮮整起、非常濃杏仁味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Spending Per Head
$500
Level2
12
0
之前我和朋友一起去了位於銅鑼灣的川川,這是一家以川菜聞名的高級餐廳。餐廳的裝修風格和氛圍都相當高雅,讓人感覺非常舒適。菜單上有豐富的選擇,包括川菜、粵菜、素食以及火鍋,並且顧客可以自由選擇菜品的辣度。然而,雖然食物的味道和選擇都不錯,但我和朋友對於食物的衛生狀況感到擔憂。當晚用餐後,我們兩人都感到肚子不適,隨後出現腹瀉的情況。我的朋友大約去了五次廁所,而我自己則前後腹瀉了三次。由於情況嚴重,我們最終不得不去看醫生,並在醫生的建議下服用了止瀉藥,才稍微好轉。這次的經歷讓我感覺,即使是一家高級定位的餐廳,如果在食物安全和衛生方面做得不好,仍然會影響顧客的用餐體驗。因此,我個人並不太建議大家前往這家餐廳用餐。
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之前我和朋友一起去了位於銅鑼灣的川川,這是一家以川菜聞名的高級餐廳。餐廳的裝修風格和氛圍都相當高雅,讓人感覺非常舒適。菜單上有豐富的選擇,包括川菜、粵菜、素食以及火鍋,並且顧客可以自由選擇菜品的辣度。

然而,雖然食物的味道和選擇都不錯,但我和朋友對於食物的衛生狀況感到擔憂。當晚用餐後,我們兩人都感到肚子不適,隨後出現腹瀉的情況。我的朋友大約去了五次廁所,而我自己則前後腹瀉了三次。由於情況嚴重,我們最終不得不去看醫生,並在醫生的建議下服用了止瀉藥,才稍微好轉。

這次的經歷讓我感覺,即使是一家高級定位的餐廳,如果在食物安全和衛生方面做得不好,仍然會影響顧客的用餐體驗。因此,我個人並不太建議大家前往這家餐廳用餐。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
921
0
2024-08-18 1193 views
川川除了提供川粵料理,還有火鍋供應🍲今次先試下正宗四川粵菜。環境舒服,有卡位。上菜會一道一道上,唔洗逼我要快啲還枱,比我和家人慢慢品嘗食物👍砂窩胡椒海中蝦招牌菜之一。選用海南島的白胡椒粒和新鮮游水中蝦,鑊氣十足,令胡椒味滲進海蝦中,又香又惹味。8隻海蝦都大隻,蝦肉爽口彈牙。正宗四川擔擔麵湯底絲滑又香濃的花生醬在厚實Q彈麵條上掛汁滿滿,微辣開胃,經典四川風味湯麵~樟茶鴨外酥內嫩,不會乾巴巴,皮底下肉色紅潤,帶有樟木和茶葉的特殊香氣。川式style當然要點啲辣粉,先夠過癮。
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川川除了提供川粵料理,還有火鍋供應🍲

今次先試下正宗四川粵菜。環境舒服,有卡位。上菜會一道一道上,唔洗逼我要快啲還枱,比我和家人慢慢品嘗食物👍
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砂窩胡椒海中蝦
招牌菜之一。選用海南島的白胡椒粒和新鮮游水中蝦,鑊氣十足,令胡椒味滲進海蝦中,又香又惹味。8隻海蝦都大隻,蝦肉爽口彈牙。
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正宗四川擔擔麵
湯底絲滑又香濃的花生醬在厚實Q彈麵條上掛汁滿滿,微辣開胃,經典四川風味湯麵~
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樟茶鴨
外酥內嫩,不會乾巴巴,皮底下肉色紅潤,帶有樟木和茶葉的特殊香氣。川式style當然要點啲辣粉,先夠過癮。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
520
0
2024-08-16 943 views
川川,開在時代廣場11樓,裝修環境典雅富有中式風格,融合了四川特色又加入咗現代元素。餐廳內部光線柔和,搭配字畫、屏風,營造出舒適嘅用餐環境。話梅准山 ,系一道唔錯嘅前菜。 酸甜開胃,准山脆口。外相亦都唔錯。滑蛋蝦仁 ,鮮香入味,去咗殼嘅蝦仁鮮嫩多汁,蛋汁滑嫩細膩爽滑,兩者好夾。花雕豬手煲 ,軟爛入味,豬肉軟冧,入口即化,加入花雕酒、八角、桂皮等香料慢火燉煮。湯汁濃郁醇厚,帶有花雕酒的香氣。正宗四川擔擔麵 ,可以選擇辣度,加入肉末、蔥花等配料,麻辣鮮香。擔擔醬香口,麵條Q彈掛汁。家鄉煎鯪魚餅 ,鯪魚肉質彈牙,外皮金黃酥脆,非常惹味。生磨日本芝麻卷 ,芝麻香突出,甜而不膩,入口順滑細膩。
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川川,開在時代廣場11樓,裝修環境典雅富有中式風格,融合了四川特色又加入咗現代元素。
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餐廳內部光線柔和,搭配字畫、屏風,營造出舒適嘅用餐環境。
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話梅准山 ,系一道唔錯嘅前菜。 酸甜開胃,准山脆口。外相亦都唔錯。
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滑蛋蝦仁 ,鮮香入味,去咗殼嘅蝦仁鮮嫩多汁,蛋汁滑嫩細膩爽滑,兩者好夾。
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花雕豬手煲 ,軟爛入味,豬肉軟冧,入口即化,加入花雕酒、八角、桂皮等香料慢火燉煮。湯汁濃郁醇厚,帶有花雕酒的香氣。
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正宗四川擔擔麵 ,可以選擇辣度,加入肉末、蔥花等配料,麻辣鮮香。擔擔醬香口,麵條Q彈掛汁。
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家鄉煎鯪魚餅 ,鯪魚肉質彈牙,外皮金黃酥脆,非常惹味。
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生磨日本芝麻卷 ,芝麻香突出,甜而不膩,入口順滑細膩。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Hygiene
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Dine In
Level3
93
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I have frequented this Sichuan restaurant many times, both with friends and family, and 99% of the time, we have left thoroughly satisfied. Their water-boiled beef 水煮牛 tiger skin peppers 虎皮尖椒, spicy and numbing soup dumplings 紅油抄手 friend's dumplings, and XO sauce-sautéed radish cakes XO醬炒蘿蔔糕 are all simply delectable.Not only do they offer mouthwatering and spicy Sichuan specialties, but they also excel at crafting delicious non-spicy dim sum dishes. The service is consistently good, and I've al
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I have frequented this Sichuan restaurant many times, both with friends and family, and 99% of the time, we have left thoroughly satisfied. Their water-boiled beef 水煮牛 tiger skin peppers 虎皮尖椒, spicy and numbing soup dumplings 紅油抄手 friend's dumplings, and XO sauce-sautéed radish cakes XO醬炒蘿蔔糕 are all simply delectable.

Not only do they offer mouthwatering and spicy Sichuan specialties, but they also excel at crafting delicious non-spicy dim sum dishes. The service is consistently good, and I've always been able to secure a table with a reservation.

The perfect harmony of flavors, aromas, and textures in their Sichuan cuisine, combined with the attentive service, creates a dining experience that is truly unparalleled. If you're a fan of authentic Sichuan flavors, I highly recommend visiting this restaurant. I'm confident you'll develop the same affinity for their remarkable culinary offerings as I have.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-18
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Recommended Dishes
  • 麻辣川川小籠包
  • 虎皮尖椒
  • 水煮牛肉
  • XO醬炒蘿蔔糕
  • 棗皇糕
  • 紅油抄手
Level3
74
0
2024-06-25 870 views
一直都將川川既水煮魚放係waiting list, 因為總廚都係三希樓任職過。水煮龍躉(小) 中辣小既都咁大盤,大既應該好誇張。有大量嘅辣椒鋪面,川川既煮法係無落花椒,所以相對比其他水煮魚少咗一份麻香嘅味道,但反而更加食到魚既鮮味。水煮魚配料同外面有唔同,入面有鴨血、青瓜、花生芽和寬粉配料。令人驚奇係花生芽,好大條,清甜。連唔食芽菜既都嘗試了幾口。成個配搭都好豐富。招牌脆皮血旺係一個比較特別既菜式,類似椒鹽豆腐,而入邊包住嘅係鴨血。鴨血好有口感,而外層有脆脆炸粉包住。素魚香茄子開始以後同平時嘅魚香茄子一樣只係用植物肉,原來係清蒸茄子加上植物肉。係一個清淡嘅菜式,有少少草青原味道。都幾適合中和水煮魚既重口味。整體味道8/10
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一直都將川川既水煮魚放係waiting list, 因為總廚都係三希樓任職過。

水煮龍躉(小) 中辣
小既都咁大盤,大既應該好誇張。
有大量嘅辣椒鋪面,川川既煮法係無落花椒,所以相對比其他水煮魚少咗一份麻香嘅味道,但反而更加食到魚既鮮味。
水煮魚配料同外面有唔同,入面有鴨血、青瓜、花生芽和寬粉配料。令人驚奇係花生芽,好大條,清甜。連唔食芽菜既都嘗試了幾口。成個配搭都好豐富。
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招牌脆皮血旺
係一個比較特別既菜式,類似椒鹽豆腐,而入邊包住嘅係鴨血。鴨血好有口感,而外層有脆脆炸粉包住。
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素魚香茄子
開始以後同平時嘅魚香茄子一樣只係用植物肉,原來係清蒸茄子加上植物肉。
係一個清淡嘅菜式,有少少草青原味道。都幾適合中和水煮魚既重口味。
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整體味道8/10

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-23
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level2
11
0
今日專登下午放假同媽媽妹妹去「川川」食下午茶,揀「川川」因為食過同系列的中菜,都唔錯,所以出開銅鑼灣,就揀呢間。由於媽媽是素食者,所以order左幾款都係素食點心。我覺得最好味係個黑松露野菌素餃同埋羅漢齋腸粉😍保持到水準,尤其個腸粉,口感非常豐富,類似春風得意腸,但中間個餡料換咗係素,野菌好香 中間炸皮酥脆,豉油鹹甜度適中另外芝麻卷是媽媽最愛,我試左半條,雖然不是我的Favorite,但都唔錯小米糕其實都好香甜煙靭,但就沒有念川居做的那麼煙靭得來有鬆軟嘅口感素鵝不是我杯茶,完!
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今日專登下午放假同媽媽妹妹去「川川」食下午茶,揀「川川」因為食過同系列的中菜,都唔錯,所以出開銅鑼灣,就揀呢間。


由於媽媽是素食者,所以order左幾款都係素食點心。


我覺得最好味係個黑松露野菌素餃同埋羅漢齋腸粉😍保持到水準,尤其個腸粉,口感非常豐富,類似春風得意腸,但中間個餡料換咗係素,野菌好香 中間炸皮酥脆,豉油鹹甜度適中


另外芝麻卷是媽媽最愛,我試左半條,雖然不是我的Favorite,但都唔錯


小米糕其實都好香甜煙靭,但就沒有念川居做的那麼煙靭得來有鬆軟嘅口感


素鵝不是我杯茶,完!


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素鵝
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渝州冷麵
10 views
1 likes
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蜜糖小米糕
16 views
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黑松露野菌素餃
2 views
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羅漢齋腸粉
9 views
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芝麻卷
10 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-16
Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
蜜糖小米糕
黑松露野菌素餃
羅漢齋腸粉
芝麻卷
Level2
5
0
2024-05-15 837 views
· 川川 ·作為一個嗜辣既人,一直都尋覓緊香港出色既川菜。據聞呢間餐廳主打四川菜式,大廚更曾任職三希樓同埋駿景軒,相信都有一定既水準。餐廳裝修係中式裝修,餐具有啲中式宮廷風。-水煮桂花魚(小)呢道係一道常見既川菜,好多餐廳煮出黎好易太辣搶哂魚本身既味,川川就將辣度拿捏得好好。魚肉較厚身,而裡面除左有魚之外,仲有寬粉同埋其他配菜。-化皮乳豬(例牌)乳豬好脆好香口,配上醬汁同埋細細塊既有少少似刈包既麵包,完美!-虎皮尖椒偏簡單既一道菜,廚師煮得好入味。味道甜甜地加上少少尖椒本身既辣,惹味到忍唔住係咁食。
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· 川川 ·
作為一個嗜辣既人,一直都尋覓緊香港出色既川菜。據聞呢間餐廳主打四川菜式,大廚更曾任職三希樓同埋駿景軒,相信都有一定既水準。餐廳裝修係中式裝修,餐具有啲中式宮廷風。
-
水煮桂花魚(小)
呢道係一道常見既川菜,好多餐廳煮出黎好易太辣搶哂魚本身既味,川川就將辣度拿捏得好好。魚肉較厚身,而裡面除左有魚之外,仲有寬粉同埋其他配菜。
-
化皮乳豬(例牌)
乳豬好脆好香口,配上醬汁同埋細細塊既有少少似刈包既麵包,完美!
-
虎皮尖椒
偏簡單既一道菜,廚師煮得好入味。味道甜甜地加上少少尖椒本身既辣,惹味到忍唔住係咁食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
145
0
2024-02-19 1962 views
情人節在時代廣場買完野換咗餐券,於是找到這間可用餐券的餐廳,6點鐘walk in入去吃晚飯,限時90分鐘。餐廳環境好寬倘,裝修亦都好靚,員工有禮。青瓜好爽脆,用蒜蓉調味得唔錯。包裏很多汁,好好味。。炒得粒粒分開,不會太多油,生菜好新鮮,有驚喜。花雕好香,海鮮好新鮮,不過有一隻蜆有沙。整體食物好味,於是決定過幾天媽媽生日,再來食番餐。於是訂位星期日晚餐,點知電話接線生,我未講完電話號碼佢就收左線,一啲禮貌都冇。聽到背景係有人講緊恭喜發財,可能趕住攞利是吧!過左幾小時,我再打電話去,今次的接線生話喺未寫完個電話號碼,叫我再講多一次。今次員工都同上次一樣好有禮貌,不過重點黎啦!我只不過係7點30分入座,想食嘅野都冇。我首先叫左三樣野,九肚魚和海陸空都冇,只有小籠包有。仲要今次的原味小籠包裏面完全冇汁。上次食過生菜包好好味,今次當然encore,但係結果係好差嘅體驗,素肉炒到一舊一舊,味道得個鹹字。象拔蚌好新鮮,好爽脆,味道亦都調得好好!胡椒蝦好香,蝦也鮮甜。馬友算係唔錯,魚肉算滑。肉好淋,喜不喜歡因人而已。因為怕辣,椒分開上,結果是冇咩味,但烏冬好味。最後我們叫芝麻卷做甜品,可借也是賣晒。於
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情人節在時代廣場買完野換咗餐券,於是找到這間可用餐券的餐廳,6點鐘walk in入去吃晚飯,限時90分鐘。

餐廳環境好寬倘,裝修亦都好靚,員工有禮。
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青瓜好爽脆,用蒜蓉調味得唔錯。
餐前小吃
$28
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包裏很多汁,好好味。
麻辣川川小籠包
$138
548 views
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炒得粒粒分開,不會太多油,生菜好新鮮,有驚喜。
素香辣生菜包
$160
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花雕好香,海鮮好新鮮,不過有一隻蜆有沙。
花雕雞油海陸空
$698
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整體食物好味,於是決定過幾天媽媽生日,再來食番餐。

於是訂位星期日晚餐,點知電話接線生,我未講完電話號碼佢就收左線,一啲禮貌都冇。聽到背景係有人講緊恭喜發財,可能趕住攞利是吧!過左幾小時,我再打電話去,今次的接線生話喺未寫完個電話號碼,叫我再講多一次。

今次員工都同上次一樣好有禮貌,不過重點黎啦!我只不過係7點30分入座,想食嘅野都冇。我首先叫左三樣野,九肚魚和海陸空都冇,只有小籠包有。仲要今次的原味小籠包裏面完全冇汁。
小籠包
$138
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上次食過生菜包好好味,今次當然encore,但係結果係好差嘅體驗,素肉炒到一舊一舊,味道得個鹹字。
素香辣生菜包
$168
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象拔蚌好新鮮,好爽脆,味道亦都調得好好!
藤椒象拔蚌
$198
14 views
1 likes
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胡椒蝦好香,蝦也鮮甜。
砂鍋胡椒海中蝦
$478
27 views
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馬友算係唔錯,魚肉算滑。
雞油花雕蒸馬友
$398
10 views
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肉好淋,喜不喜歡因人而已。
無花果咕嚕黑豚肉
$218
9 views
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因為怕辣,椒分開上,結果是冇咩味,但烏冬好味。
青椒清香海鱸魚
$298
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1 likes
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最後我們叫芝麻卷做甜品,可借也是賣晒。於是要了菊花桂花糕,一客三件$58,我們是五人,店員話送多兩件給我們吃。桂花糕清香唔太甜。

整體服務環境唔錯,食物未必能夠次次一樣味道,不過食材新鮮。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-14
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
餐前小吃
$ 28
麻辣川川小籠包
$ 138
素香辣生菜包
$ 160
花雕雞油海陸空
$ 698
藤椒象拔蚌
$ 198
砂鍋胡椒海中蝦
$ 478
雞油花雕蒸馬友
$ 398
無花果咕嚕黑豚肉
$ 218
青椒清香海鱸魚
$ 298
Level2
16
0
2024-02-15 865 views
1.飲茶食點心又係嚟嚟去去嗰啲?川川就有啲川味嘅選擇,喺傳統口味中加點唔同嘅變化。2.先講賣相,飲茶嘅點心離不開煎煎炸炸,第一碟上枱嘅彩星芥末花枝球,勁彈牙,食嗰陣點少少另上嘅芥末醬,少少清新感嘅辣又唔會太攻鼻,恰到好處!原本以為因為個名有「彩星」所以有星星點綴,後來發現原來每碟煎炸類點心都會有星星同彩色粒粒,就咁望都已經開心。3.櫻花蝦鹹水角面鋪滿櫻花蝦,咬落啖啖脆口仲增加咗鮮味。4.芙蓉海鮮蜂巢芋角外酥內香,綿滑芋茸夾彈牙蝦肉,熱辣辣勁好食又唔膩。5.XO醬瑤柱臘味蘿蔔糕口感實在,煎得香口,好食。6.富士蘋果叉燒酥有驚喜,有蘋果香,果肉仲Keep住有少少咬口唔會一Pat Pat。7.另一驚喜係金錢肚,有麻辣嘅香味,但無死麻嘅口感,墊底嘅腸粉亦好滑,仲唔會吸晒啲油同汁食唔到變浪費。8.回頭指數:🌝🌝🌝🌝🌝
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1.飲茶食點心又係嚟嚟去去嗰啲?川川就有啲川味嘅選擇,喺傳統口味中加點唔同嘅變化。
2.先講賣相,飲茶嘅點心離不開煎煎炸炸,第一碟上枱嘅彩星芥末花枝球,勁彈牙,食嗰陣點少少另上嘅芥末醬,少少清新感嘅辣又唔會太攻鼻,恰到好處!原本以為因為個名有「彩星」所以有星星點綴,後來發現原來每碟煎炸類點心都會有星星同彩色粒粒,就咁望都已經開心。
3.櫻花蝦鹹水角面鋪滿櫻花蝦,咬落啖啖脆口仲增加咗鮮味。
4.芙蓉海鮮蜂巢芋角外酥內香,綿滑芋茸夾彈牙蝦肉,熱辣辣勁好食又唔膩。
5.XO醬瑤柱臘味蘿蔔糕口感實在,煎得香口,好食。
6.富士蘋果叉燒酥有驚喜,有蘋果香,果肉仲Keep住有少少咬口唔會一Pat Pat。
7.另一驚喜係金錢肚,有麻辣嘅香味,但無死麻嘅口感,墊底嘅腸粉亦好滑,仲唔會吸晒啲油同汁食唔到變浪費。
8.回頭指數:🌝🌝🌝🌝🌝
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Level4
2024-02-12 1230 views
趁農曆新年時間,整頓和分享一下吃過的賀年飯,這一頓是剛和家人在大年初一中午飲茶,來到我們喜歡的餐廳「川川」大快朵頤。今次再訪「川川」,佈置甚有新年氣氛,依舊亮麗寬闊,優雅擺設到處可見:大年初一的食客預約都比較預期爆滿,在大時大節來個生意小陽春,侍應們也服務周到,笑容滿面來逗利是,大家都高興!近年我家人多吃蔬菜偏向飲食多菜少紅肉,所以點了不少素類和海鮮菜式,也沒有點太麻辣的菜式,享受美食就好。新年期間有賀年點心:為食 turbo開動。先來「香煎韭菜鍋貼」$63,上海人喻意的「元寶」:略帶上海點心影子,即叫即煎,皮脆底:內裏肉汁有隨嘴部爆出,小心淥親嘴仔:餡料的韭菜甚多,香口好吃;小點心,見真章。「菠菜田園野菌餃」$73每隻皮薄晶瑩剔透:因為只有三粒,我乾脆讓了給我其他家人吃 XD「野菌羅漢脆腸粉」$73外柔內剛,薄如蟬翼的米漿皮,包裹着熱辣脆口的素春卷:沾上甜豉油,屬精緻版的「春風得意腸」,好意頭。「碧綠帶子蟹肉菜苗餃」$80若以點心來說,我喜歡點蒸餃,因為可以更吃到廚師功駕和食材的原汁原味。這個一如其它點心的好,每粒皮薄皮,海鮮爽口豆苗軟嫩,餃內汁豐盈,脹卜卜一口一隻,這樣才不會失去吃
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趁農曆新年時間,整頓和分享一下吃過的賀年飯,這一頓是剛和家人在大年初一中午飲茶,來到我們喜歡的餐廳「川川」大快朵頤。
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今次再訪「川川」,佈置甚有新年氣氛,依舊亮麗寬闊,優雅擺設到處可見:
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大年初一的食客預約都比較預期爆滿,在大時大節來個生意小陽春,侍應們也服務周到,笑容滿面來逗利是,大家都高興!

近年我家人多吃蔬菜偏向飲食多菜少紅肉,所以點了不少素類和海鮮菜式,也沒有點太麻辣的菜式,享受美食就好。新年期間有賀年點心:
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為食 turbo開動。先來「香煎韭菜鍋貼」$63,上海人喻意的「元寶」:
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略帶上海點心影子,即叫即煎,皮脆底:

內裏肉汁有隨嘴部爆出,小心淥親嘴仔:
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餡料的韭菜甚多,香口好吃;小點心,見真章。

菠菜田園野菌餃」$73
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每隻皮薄晶瑩剔透:

因為只有三粒,我乾脆讓了給我其他家人吃 XD

野菌羅漢脆腸粉」$73
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外柔內剛,薄如蟬翼的米漿皮,包裹着熱辣脆口的素春卷:

沾上甜豉油,屬精緻版的「春風得意腸」,好意頭。

碧綠帶子蟹肉菜苗餃」$80
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若以點心來說,我喜歡點蒸餃,因為可以更吃到廚師功駕和食材的原汁原味。

這個一如其它點心的好,每粒皮薄皮,海鮮爽口豆苗軟嫩,餃內汁豐盈,脹卜卜一口一隻,這樣才不會失去吃蒸餃的神粹。

芙蓉海鮮蜂巢芋角」$63
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做得很巧手,炸得鬆脆的蜂巢皮一切散開,芋頭蓉有混入了蝦米粒增香:

內裡釀有類似賽螃蟹的蛋白、蝦及鮮蟹肉,熱烘烘口感軟綿綿,有流心之感,得到家人一致讚賞,必吃點心之一。

鮮蝦蟹肉香蒜春卷」$63
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我表妹今年不在香港過農曆年,每次她在都會要吃春卷、芋角之類的炸物。今次她只能社交媒體和我們遙距拜年,也不減我們過年吃炸春卷的傳統:

小巧精緻,皮薄香脆,喻意黃金滿屋。內𥚃餡料香軟,蒜蓉調味與海鮮一向是好朋友,鮮中帶香,點喼汁去去膩,很不俗,建議喜歡香口的朋友可以點這個。

非常有驚喜的「椒鹽九肚魚」$133
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吃九肚魚最怕那些細骨,參到魚骨在牙蓬又抆唔出,煞風景。這裏用本地大條九肚魚,原條起骨,大塊肉拿去炸:

炸的時間拿捏得準確,不會乾如柴皮,正正因為魚肉大條厚身,肉汁得夠得以保持,香味可謂大激發!

層層向前推進,誰說蔬菜菜式不可惹味?來到必吃的「虎皮尖椒」$123
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這道四川傳統名菜,師傅以尖青椒、陳醋、蔥、薑、蒜、蠔油、鹽、糖、老抽等製成:

口感有少許外脆內軟,辣度算輕量級,酸比辣重,青椒的皮也能夠做到「虎皮紋」的效果。吃完這個,堅胃口盡開:
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壓軸有 off menu,廚師為我們製作「魚湯桂花魚時蔬新竹米粉」$228

用上這裏出名的「酸菜桂花魚」的靚桂花魚,濃妝淡抹地換上清新裝,配上奶白色的魚湯造成暖笠笠的窩米:
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喝一口湯,鮮很到位,用多種魚餚成的湯底可謂將魚鮮發揮得淋漓盡致:
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桂花魚起肉切片,煮得剛剛好,嫩滑到一個點,配上嫩綠的菜心遠和吸湯的幼米粉,看似簡單實在易做難精,絕對對得起價錢!
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這餐吃得非常飽足和歡樂 XD 順道在此祝各位新一年龍馬精神,龍年大吉,總之大家萬事皆如意!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-10
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Celebration
Chinese New Year
Recommended Dishes
  • 香煎韭菜鍋貼
  • 野菌羅漢脆腸粉
  • 碧綠帶子蟹肉菜苗餃
  • 芙蓉海鮮蜂巢芋角
  • 椒鹽九肚魚
  • 虎皮尖椒
  • 魚湯桂花魚時蔬新竹米粉
Level2
21
0
2024-02-02 621 views
啱啱食完川川嘅麻辣川川小籠包,真係要上嚟吹吓水!呢度嘅小籠包非常之特別,經典小籠包點心做到一個四川口味,每一啖都麻麻地、辣辣地,湯汁鮮美得嚟唔係非常辣,啖啖肉餡,啖啖驚喜!🥟🌶️再嚟個班戟,蔥花鮮脆,班戟皮薄又彈牙,每口都充滿咗滿滿嘅層次感。滿足到鍾意咬口感嘅饞蟲!炸牛柳粒外皮炸得金黃酥脆,入口即溶,牛柳嫩滑,香氣逼人,配上一啖微酸嘅檸汁,爽口得黎唔膩口,令人一再回味。🍋🐂至於花雕雞,喂,個雞肉腍滑得嚟,滲透咗花雕酒嘅馥郁香氣,飲一啖湯,暖笠笠好提神。食完今晚,口腔仿佛過咗場味蕾嘅嘉年華,每道菜色香味俱全,川川呢度食物質素高,真係值得推介!下次再約埋班朋友,一齊嚟撐場!👍🎉
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啱啱食完川川嘅麻辣川川小籠包,真係要上嚟吹吓水!呢度嘅小籠包非常之特別,經典小籠包點心做到一個四川口味,每一啖都麻麻地、辣辣地,湯汁鮮美得嚟唔係非常辣,啖啖肉餡,啖啖驚喜!🥟🌶️

再嚟個班戟,蔥花鮮脆,班戟皮薄又彈牙,每口都充滿咗滿滿嘅層次感。滿足到鍾意咬口感嘅饞蟲!

炸牛柳粒外皮炸得金黃酥脆,入口即溶,牛柳嫩滑,香氣逼人,配上一啖微酸嘅檸汁,爽口得黎唔膩口,令人一再回味。🍋🐂

至於花雕雞,喂,個雞肉腍滑得嚟,滲透咗花雕酒嘅馥郁香氣,飲一啖湯,暖笠笠好提神。

食完今晚,口腔仿佛過咗場味蕾嘅嘉年華,每道菜色香味俱全,川川呢度食物質素高,真係值得推介!下次再約埋班朋友,一齊嚟撐場!👍🎉
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Value
Dining Method
Dine In
Level3
39
0
2023-12-13 1070 views
今晚嚟咗時代廣場嘅一家店,準備開啓味蕾嘅旅程。麻辣小青瓜,一咬落去👌,鮮脆得嚟又麻麻哋,好夾酒喎!點酸菜鍋和果香魚湯鍋底,酸菜湯相當過癮,酸酸地掛住喉,唔洗幾多調料都夠哂味。而果香魚湯,晒嘅甜,滲入湯底,魚片添埋入去,滑溜溜又鮮甜,啖啖肉,正!叫咗羊肉片,嗰種肉香,咬落去既涮既,微辣湯底配上嚟,滋味一流!自助添響鈴,每條腐竹都吸滿咗湯汁,啃一口心满意足👍。紅薯粉條滑而唔炆,軟硬啱啱好,掃湯掃得乾乾淨淨。飲到湯,每一啖都覺得享受。總括來講,呢度嘅火鍋質素上乘,講真,今晚飽到彈晒腰,樂而忘返。川川,真係川得過癮,下次仲想黎哂試!🍲🥢💕
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今晚嚟咗時代廣場嘅一家店,準備開啓味蕾嘅旅程。麻辣小青瓜,一咬落去👌,鮮脆得嚟又麻麻哋,好夾酒喎!點酸菜鍋和果香魚湯鍋底,酸菜湯相當過癮,酸酸地掛住喉,唔洗幾多調料都夠哂味。而果香魚湯,晒嘅甜,滲入湯底,魚片添埋入去,滑溜溜又鮮甜,啖啖肉,正!叫咗羊肉片,嗰種肉香,咬落去既涮既,微辣湯底配上嚟,滋味一流!

自助添響鈴,每條腐竹都吸滿咗湯汁,啃一口心满意足👍。紅薯粉條滑而唔炆,軟硬啱啱好,掃湯掃得乾乾淨淨。飲到湯,每一啖都覺得享受。

總括來講,呢度嘅火鍋質素上乘,講真,今晚飽到彈晒腰,樂而忘返。川川,真係川得過癮,下次仲想黎哂試!🍲🥢💕
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In