Video
Read full review
2024-08-15
958 views
It's alright to indulge in luxury dining once in a while, especially when celebrating important occasions. As my mom's birthday is approaching, I decided to take her to Chuan, a high-end restaurant helmed by two culinary masters with over 40 years of experience in Sichuan cuisine.As we got seated, the staff served a plate of spicy and sour black fungus along with three kinds of their homemade sauces which are currently under promotion.Pork Belly w/ Salted Egg Yolk StuffingThick pieces of pork be
As we got seated, the staff served a plate of spicy and sour black fungus along with three kinds of their homemade sauces which are currently under promotion.
Pork Belly w/ Salted Egg Yolk Stuffing
Thick pieces of pork belly which had a good amount of fat, with melt-in-the-mouth egg yolk in the middle. A combo with harmonized flavors.
Xiaolongbao
Both original and mala versions available. Each order includes 6 pieces splitted into 2 bamboo steamers. The thin, almost translucent skin was slightly chewy, which held the meat filling and soup perfectly inside.
Sichuan Style Stewed Beef
Ordered small portion and turned out to be a huge bowl! Generous amount of extra tender beef slices, along with smooth and juicy pig red, potato noodles, cucumber, bamboo shoot, and some rare peanut sprouts. Delicately flavored. Savory even without any MSG. A must-try.
Sweet & Sour Pork w/ Fig
Made with finely cut Iberico pork cubes. The pork itself had been pre-fried to create a crispy layer that locked in the moisture of the meat, then coated in a crunchy batter. Appetizing sweet and tangy sauce.
The staff provided attentive and personalized service. Prices were reasonable given the outstanding food quality. Highly recommending Chuan if you're craving for Sichuan cuisine!
Post
