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Restaurant: Cuisine Culture
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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隱世精緻法國菜😋
2024-09-13 418 views
終於捱到星期四要出去食好西回下氣喺Openrice search到蘭桂芳附近呢間Cuisine Culture係樓上嘅精緻法國菜 睇完相就即刻book去食上到去發現佈置溫馨 有外國嘅感覺7點幾去到都坐滿咗大半 好旺場Staff好熱心介紹餐牌同做緊嘅drink menu promotion先要咗龍蝦湯$92味道非常濃厚 咸度適中飲到用蝦頭熬製出嚟嘅鮮味蒜蓉包焗得好香法式焗蝸牛$108好大隻 入面嘅蝸牛肉都好大隻好爽彈加埋橄欖油同菇整成嘅sauce 提升咗蝸牛嘅鮮味下面仲有薯蓉 好滑好creamy慢煮紅酒和牛面肉配法包$288大大碟 牛肉超多和牛面肉食落去好嫩滑 入口即溶 近乎唔洗咬就吞到牛味濃郁 加埋紅酒sauce好濃好juicy鍾意食肉嘅朋友必點！最後法包沾一沾個sauce嚟食 一流！日本鮮帶子檸檬汁初榨橄欖油意粉$198份量都幾多意粉用咗洋蔥、蒜片同橄欖油炒香食落好香好爽口加咗檸檬汁 感覺幾fresh 中和咗油膩感帶子大大隻 爽口彈牙 好食！最後試埋甜品 - 酥皮蘋果批配雪糕$88個碟裝飾得好靚酥皮勁香牛油味 食落去勁酥脆加埋軟綿嘅蘋果 層次口感更豐富中間有肉桂香 甜度適中唔會漏加埋
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終於捱到星期四
要出去食好西回下氣
喺Openrice search到蘭桂芳附近呢間Cuisine Culture
係樓上嘅精緻法國菜 睇完相就即刻book去食
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上到去發現佈置溫馨 有外國嘅感覺
7點幾去到都坐滿咗大半 好旺場
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Staff好熱心介紹餐牌同做緊嘅drink menu promotion
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先要咗龍蝦湯$92
味道非常濃厚 咸度適中
飲到用蝦頭熬製出嚟嘅鮮味
蒜蓉包焗得好香
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法式焗蝸牛$108
好大隻 入面嘅蝸牛肉都好大隻好爽彈
加埋橄欖油同菇整成嘅sauce
提升咗蝸牛嘅鮮味
下面仲有薯蓉 好滑好creamy
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慢煮紅酒和牛面肉配法包$288
大大碟 牛肉超多
和牛面肉食落去好嫩滑
入口即溶 近乎唔洗咬就吞到
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牛味濃郁 加埋紅酒sauce好濃好juicy
鍾意食肉嘅朋友必點！
最後法包沾一沾個sauce嚟食 一流！
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日本鮮帶子檸檬汁初榨橄欖油意粉$198
份量都幾多
意粉用咗洋蔥、蒜片同橄欖油炒香
食落好香好爽口
加咗檸檬汁 感覺幾fresh 中和咗油膩感
帶子大大隻 爽口彈牙 好食！
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最後試埋甜品 - 酥皮蘋果批配雪糕$88
個碟裝飾得好靚
酥皮勁香牛油味 食落去勁酥脆
加埋軟綿嘅蘋果 層次口感更豐富
中間有肉桂香 甜度適中唔會漏
加埋雲呢拿雪糕 中間有nuts 好似細個食嘅dryers
Perfect ending!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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舒適美味西餐！
2024-09-12 331 views
西餐廳環境舒適，燈光柔和。焗法式地道古也芝士洋葱湯熱辣辣上枱👍🏻，味道好香濃，香香甜甜，內裏好多香濃洋蔥絲，入面仲放咗塊土司，可以吸左啲汁，食落淋淋地地頭，幾好食。法式焗蝸牛蝸牛吸左啲醬汁，香香軟軟有彈性，下面仲鋪左軟滑薯蓉。法式地道鴨腿配鴨油煎薯仔🥔鴨腿外皮煎得香脆，鴨肉濃郁香軟、旁邊有好煎香左嘅薯仔，同埋健康沙律配菜。香蒜牛肝菌意粉🍝牛肝菌味道濃郁，意粉彈牙，配埋好多蒜片，味道香濃。朱古力心太軟配雪糕朱古力心太軟外層香脆，入邊流心朱古力，朱古力味道非常濃郁香甜，配埋果仁雪糕，美味滿足嘅一餐。
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西餐廳環境舒適，燈光柔和。

焗法式地道古也芝士洋葱湯
熱辣辣上枱👍🏻，味道好香濃，香香甜甜，內裏好多香濃洋蔥絲，入面仲放咗塊土司，可以吸左啲汁，食落淋淋地地頭，幾好食。

法式焗蝸牛
蝸牛吸左啲醬汁，香香軟軟有彈性，下面仲鋪左軟滑薯蓉。

法式地道鴨腿配鴨油煎薯仔🥔
鴨腿外皮煎得香脆，鴨肉濃郁香軟、旁邊有好煎香左嘅薯仔，同埋健康沙律配菜。


香蒜牛肝菌意粉🍝
牛肝菌味道濃郁，意粉彈牙，配埋好多蒜片，味道香濃。

朱古力心太軟配雪糕
朱古力心太軟外層香脆，入邊流心朱古力，朱古力味道非常濃郁香甜，配埋果仁雪糕，美味滿足嘅一餐。





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辛苦左一個月，要食返餐好嘅慰勞下自己
2024-09-05 427 views
辛苦左一個月，撞正月尾放假，要食返餐好嘅慰勞下自己，同事介紹左喺中環嘅CUISINE CULTURE，食法國菜嘅，咁就試下la⭐️焗法式地道古也芝士洋蔥湯Gratinee French Onion Soup Toast & Gruyere Cheese第一啖飲落個湯就好重洋蔥味😍，中間仲放左一大舊多士，個湯飲到咁上下，再咬一啖個多士，吸滿左洋蔥湯，好正！⭐️法式焗蝸牛Baked Escargot with Garlic ＆ Herbs食法國菜必食嘅蝸牛，香草配蝸牛，絕配！⭐️香草海鹽燒美國原條牛肋骨配薯條Roasted U.S. Boneless Whole Spare Rib served with French Fries 首先要讚佢嘅擺盤，好靚，連d沙律都有用心，加左d橄欖油，又健康、又好食；至於牛肋骨，肉味濃，又唔肥，又唔會好硬，正！個汁無論配肉定係個薯蓉都好夾😋⭐️黑松露醬野菌意粉Spaghetti with Wild Mushrooms & Black Truffle Paste個面灑左d香草碎，個頂放埋黑松露醬，有幾款菇，仲有蒜頭，但係食唔到蒜頭嘅辣味，反而食到蒜頭嘅香味同佢嘅口
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辛苦左一個月，撞正月尾放假，要食返餐好嘅慰勞下自己，同事介紹左喺中環嘅CUISINE CULTURE，食法國菜嘅，咁就試下la

⭐️焗法式地道古也芝士洋蔥湯
Gratinee French Onion Soup Toast & Gruyere Cheese
第一啖飲落個湯就好重洋蔥味😍，中間仲放左一大舊多士，個湯飲到咁上下，再咬一啖個多士，吸滿左洋蔥湯，好正！

⭐️法式焗蝸牛
Baked Escargot with Garlic ＆ Herbs
食法國菜必食嘅蝸牛，香草配蝸牛，絕配！

⭐️香草海鹽燒美國原條牛肋骨配薯條
Roasted U.S. Boneless Whole Spare Rib served with French Fries
首先要讚佢嘅擺盤，好靚，連d沙律都有用心，加左d橄欖油，又健康、又好食；至於牛肋骨，肉味濃，又唔肥，又唔會好硬，正！個汁無論配肉定係個薯蓉都好夾😋

⭐️黑松露醬野菌意粉
Spaghetti with Wild Mushrooms & Black Truffle Paste
個面灑左d香草碎，個頂放埋黑松露醬，有幾款菇，仲有蒜頭，但係食唔到蒜頭嘅辣味，反而食到蒜頭嘅香味同佢嘅口感，正！好怕食d好淋嘅意粉，佢個意粉煮得啱

⭐️酥皮蘋果批配雪糕
Apple Pie with Ice-cream
一落枱就有驚喜，好靚呀！真係有棵蘋果樹喺到，好用心。雖然只係配雲尼拿雪糕，但係入面有果仁，豐富左佢嘅口感，蘋果批唔會好厚，酥皮唔會搶左蘋果片嘅口感，配合得恰到好處。
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Date of Visit
2024-08-31
Dining Method
Dine In
Spending Per Head
$450 (Lunch)
Recommended Dishes
  • 酥皮蘋果批配雪糕
  • 黑松露醬野菌意粉
  • 法式焗蝸牛
  • 焗法式地道古也芝士洋葱湯
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中環⭐️蘭桂芳有間樓上法國菜
2024-09-02 519 views
記得上次食過意粉好好食😋去開中環又上呢度食飯今日食 「香蒜牛肝菌意粉」呢度嘅意粉真係有一手，外貌無特別打卡元素，但煮出al dente輕微韌度口感，牛肝菌鮮甜，好味「法式芝士洋葱湯」配一件法包+焗溶咗嘅芝士放喺面，熱辣辣好好味🤤「慢煮紅酒和牛面肉配法包」 慢煮和牛非常腍身同軟熟，保持肉汁，唔使點咬就吞到，醬汁有紅酒芳香，同牛肉味道好夾，個用法包蘸個汁好食食西餐想食牛但食厭咗牛扒，呢個主菜都係一個好選擇「蘑菇多士」呢碟係朋友話想食叫嘅，又唔錯喎「朱古力心太軟配雪糕」蛋糕質感較扎實，朱古力好rich，朱古力味爆發
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記得上次食過意粉好好食😋去開中環又上呢度食飯
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今日食 「香蒜牛肝菌意粉」
香蒜牛肝菌意粉
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呢度嘅意粉真係有一手，外貌無特別打卡元素，但煮出al dente輕微韌度口感，牛肝菌鮮甜，好味
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「法式芝士洋葱湯」
配一件法包+焗溶咗嘅芝士放喺面，熱辣辣好好味🤤
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「慢煮紅酒和牛面肉配法包」
慢煮和牛非常腍身同軟熟，保持肉汁，唔使點咬就吞到，醬汁有紅酒芳香，同牛肉味道好夾，個用法包蘸個汁好食
食西餐想食牛但食厭咗牛扒，呢個主菜都係一個好選擇
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「蘑菇多士」
呢碟係朋友話想食叫嘅，又唔錯喎
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「朱古力心太軟配雪糕」
蛋糕質感較扎實，朱古力好rich，朱古力味爆發
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香蒜牛肝菌意粉
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高效率樓上西餐廳
2024-09-01 411 views
餐廳位於蘭桂芳附近 主打各類西餐出菜速度快 很有效率 甜品有驚喜 ⍢龍蝦湯 $92入口順滑 龍蝦味道濃郁點包吃也很美味焗咸巴約納火腿牛骨髓配法包 $168牛骨髓口感綿滑 配上咸巴約納火腿整體鹹鹹香香伴法包吃口感更豐富香草燒黑毛豬鞍架配焗薯 $268肉質挺嫩滑 充滿肉香單吃可口 蘸上醬汁會更惹味薯仔焗得香氣撲鼻 外微脆內軟香蒜牛肝菌意粉 $158驟眼一看賣相以為味道普通 但有驚喜意粉麵質彈牙 乾身不油膩牛肝菌份量足夠且香口酥皮蘋果批配雪糕 $88擺盤精緻有誠意法式酥皮焗得香口薄脆蘋果切得薄身帶甜肉桂香度甜度適中加上果仁雲呢拿雪糕一同吃口感多層次 甜品有驚喜！⧐Cuisine Culture📍中環蘭桂坊德己立街12號業豐大廈2樓203
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餐廳位於蘭桂芳附近 主打各類西餐
出菜速度快 很有效率 甜品有驚喜 ⍢



龍蝦湯 $92
入口順滑 龍蝦味道濃郁
點包吃也很美味
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焗咸巴約納火腿牛骨髓配法包 $168
牛骨髓口感綿滑 配上咸巴約納火腿
整體鹹鹹香香
伴法包吃口感更豐富
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香草燒黑毛豬鞍架配焗薯 $268
肉質挺嫩滑 充滿肉香
單吃可口 蘸上醬汁會更惹味
薯仔焗得香氣撲鼻 外微脆內軟
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香蒜牛肝菌意粉 $158
驟眼一看賣相以為味道普通 但有驚喜
意粉麵質彈牙 乾身不油膩
牛肝菌份量足夠且香口
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酥皮蘋果批配雪糕 $88
擺盤精緻有誠意
法式酥皮焗得香口薄脆
蘋果切得薄身帶甜
肉桂香度甜度適中
加上果仁雲呢拿雪糕一同吃
口感多層次 甜品有驚喜！
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⧐
Cuisine Culture
📍中環蘭桂坊德己立街12號業豐大廈2樓203
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    性價比高法菜🙌🏻
    2024-08-30 316 views
    法國菜平時食得不多，精緻的法國菜更是少見，上次食過呢間餐廳，朋友話唔錯，今次要再次重遊，質素確實又有所提高😄【Lobster Bisque】法國菜的經典之作。湯底濃郁香，配上龍蝦的鮮甜，簡直就是一流😝【Baked Bone Marrow & Bayonne Ham served with Baguette】烤骨髓果然是不一樣，味道十分濃郁，烘烤後散發出奶香，加上法式麵包，非常滿足😉【Grilled Iberico Pork Loin Chop with herbs served with Roasted Potato】豬柳嫩滑多汁，表面烤得微焦，肉質夠焾，確實不錯😁【Japanese Scallop with Spaghetti in Lemon Sauce & Extra Virgin Olive Oil】帶子來自日本，與檸檬醬的酸甜口味配搭幾好，稍微酸多一點點會更理想😚【Apple Pie with Ice-cream】蘋果pie外脆內軟，作為甜品的話，簡直就是perfect😋好味指數：10/10 性價比指數：10/10餐廳名稱：Cuisine Culture 餐廳地址：Room
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    法國菜平時食得不多，精緻的法國菜更是少見，上次食過呢間餐廳，朋友話唔錯，今次要再次重遊，質素確實又有所提高😄

    【Lobster Bisque】
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    法國菜的經典之作。湯底濃郁香，配上龍蝦的鮮甜，簡直就是一流😝

    【Baked Bone Marrow & Bayonne Ham served with Baguette】
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    烤骨髓果然是不一樣，味道十分濃郁，烘烤後散發出奶香，加上法式麵包，非常滿足😉

    【Grilled Iberico Pork Loin Chop with herbs served with Roasted Potato】
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    豬柳嫩滑多汁，表面烤得微焦，肉質夠焾，確實不錯😁

    【Japanese Scallop with Spaghetti in Lemon Sauce & Extra Virgin Olive Oil】
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    帶子來自日本，與檸檬醬的酸甜口味配搭幾好，稍微酸多一點點會更理想😚

    【Apple Pie with Ice-cream】
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    蘋果pie外脆內軟，作為甜品的話，簡直就是perfect😋

    好味指數：10/10

    性價比指數：10/10

    餐廳名稱：Cuisine Culture

    餐廳地址：Room 203, 2/F, 2 D'Aguilar St, Central

    電話：2608 9191
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    Date of Visit
    2024-08-26
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    • 香草燒黑毛豬鞍架配焗薯
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    不能錯過的正宗法國菜
    2024-08-27 296 views
    這間法國菜，地理上座落於蘭桂芳的樓上餐廳，巴士站旁的一座大廈，但由於餐廳門面不在當眼位置，令很多人可能錯失了這間寶藏店。這間是非常正宗的法國菜，有在法國主理了二十年的大廚🧑‍🍳 由前菜、湯至主菜至甜品5個course 都驚艷到我。焗法式地道古也芝士洋蔥湯。我第一次試這樣的配搭，芝士洋蔥配合一齊完全不漏，湯底好清甜。最讚是浸在湯的焗蒜蓉包，吸收晒湯嘅精華，非常入味。法式焗蝸牛，一碟六隻，用蝸牛專業的工具輔助，輕鬆取出。蝸牛肉鮮嫩，入口不咸；底部的薯蓉配黑松露，非常綿密香口！香蒜牛肝菌意粉，用咗橄欖油大量嘅蒜去炒香，天使麵將香蒜味完全吸收，滿滿的牛肝菌，適合比較清淡嘅人士。法式地道鴨腿配鴨油煎薯仔。用油浸慢火煮的鴨腿，皮脆如乳豬，內裏的鴨腿肉非常軟滑，而薯仔亦好有心機烤焗過，帶有焦香味，看得出廚師的心機。酥皮蘋果批配雪糕，作完美的收結，碟上畫有圖案🥰
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    這間法國菜，地理上座落於蘭桂芳的樓上餐廳，巴士站旁的一座大廈，但由於餐廳門面不在當眼位置，令很多人可能錯失了這間寶藏店。


    這間是非常正宗的法國菜，有在法國主理了二十年的大廚🧑‍🍳 由前菜、湯至主菜至甜品5個course 都驚艷到我。


    焗法式地道古也芝士洋蔥湯。我第一次試這樣的配搭，芝士洋蔥配合一齊完全不漏，湯底好清甜。最讚是浸在湯的焗蒜蓉包，吸收晒湯嘅精華，非常入味。


    法式焗蝸牛，一碟六隻，用蝸牛專業的工具輔助，輕鬆取出。蝸牛肉鮮嫩，入口不咸；底部的薯蓉配黑松露，非常綿密香口！


    香蒜牛肝菌意粉，用咗橄欖油大量嘅蒜去炒香，天使麵將香蒜味完全吸收，滿滿的牛肝菌，適合比較清淡嘅人士。


    法式地道鴨腿配鴨油煎薯仔。用油浸慢火煮的鴨腿，皮脆如乳豬，內裏的鴨腿肉非常軟滑，而薯仔亦好有心機烤焗過，帶有焦香味，看得出廚師的心機。


    酥皮蘋果批配雪糕，作完美的收結，碟上畫有圖案🥰
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    CP值好高既中環法國菜❤️❤️
    2024-08-25 297 views
    呢間法國菜餐廳🇫🇷超高質係中環一定係CP值好高🌟食物好食😋服務又好好❤️十分推薦大家去👍🏻✨焗法式地道古也芝士洋葱湯🧅呢個洋蔥湯一定要飲😋😋上面有個脆脆蒜蓉包洋蔥湯好濃味，重點係佢既芝士🧀超夾個湯，散發陣陣芝士香濃✨焗香草蒜蓉大虎蝦🦐蒜蓉🧄超香，好濃厚味道虎蝦好新鮮，好juicy ✨香草燒黑毛豬鞍架配焗薯🐷原來豬鞍可以甘好食🤤煮到肉感好嫩，好鬆軟帶少少香草味🌿點綴✨黑松露醬野菌意粉🍝淡淡橄欖油香氣，有埋雜菇黑松露醬吾假，吾會太過搶味陣陣香氣，食完吾會覺得太膩✨是日甜品🍮士多啤梨提拉米蘇🍓佢地甜品日日都吾同仲要係自家製作👍🏻佢地做緊promotion🍷無論係杯裝/支裝紅酒 白酒 啤酒 一律都✨買一送一✨
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    呢間法國菜餐廳🇫🇷超高質
    係中環一定係CP值好高🌟
    食物好食😋服務又好好❤️
    十分推薦大家去👍🏻

    ✨焗法式地道古也芝士洋葱湯🧅
    呢個洋蔥湯一定要飲😋😋
    上面有個脆脆蒜蓉包
    洋蔥湯好濃味，重點係佢既芝士🧀
    超夾個湯，散發陣陣芝士香濃

    ✨焗香草蒜蓉大虎蝦🦐
    蒜蓉🧄超香，好濃厚味道
    虎蝦好新鮮，好juicy

    ✨香草燒黑毛豬鞍架配焗薯🐷
    原來豬鞍可以甘好食🤤
    煮到肉感好嫩，好鬆軟
    帶少少香草味🌿點綴

    ✨黑松露醬野菌意粉🍝
    淡淡橄欖油香氣，有埋雜菇
    黑松露醬吾假，吾會太過搶味
    陣陣香氣，食完吾會覺得太膩

    ✨是日甜品🍮士多啤梨提拉米蘇🍓
    佢地甜品日日都吾同
    仲要係自家製作👍🏻

    佢地做緊promotion🍷
    無論係杯裝/支裝
    紅酒 白酒 啤酒 一律都✨買一送一✨
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    2024-08-20
    Dining Method
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    Spending Per Head
    $300 (Dinner)
    Level4
    110
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    親民法國菜
    2024-08-24 258 views
    來到中環這間樓上隱世法國餐廳，裏面裝修得都很雅致，坐得舒服❇️龍蝦湯超級濃郁的龍蝦味，配上蒜蓉多士，多士好脆❇️法式焗蝸牛蝸牛肉質很嫩滑，入口即溶，底下還配上薯蓉來吃。餐廳很細心，準備了夾和叉給我們食蝸牛。❇️香草燒黑毛豬鞍架配焗薯雖然超級厚身，但肉質都很嫩滑多汁，很難得。表面煎得很金黃。❇️香蒜牛肝菌意粉意粉很彈牙，蒜蓉和牛肝菌很香❇️是日甜品：士多啤梨Tiramisu蛋糕很軟綿，士多啤梨醬的清新酸甜剛好中和了Tiramisu的濃郁甜味
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    來到中環這間樓上隱世法國餐廳，裏面裝修得都很雅致，坐得舒服

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     ❇️龍蝦湯
    超級濃郁的龍蝦味，配上蒜蓉多士，多士好脆

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     ❇️法式焗蝸牛
    蝸牛肉質很嫩滑，入口即溶，底下還配上薯蓉來吃。餐廳很細心，準備了夾和叉給我們食蝸牛。

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     ❇️香草燒黑毛豬鞍架配焗薯
    雖然超級厚身，但肉質都很嫩滑多汁，很難得。表面煎得很金黃。

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     ❇️香蒜牛肝菌意粉
    意粉很彈牙，蒜蓉和牛肝菌很香

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     ❇️是日甜品：士多啤梨Tiramisu
    蛋糕很軟綿，士多啤梨醬的清新酸甜剛好中和了Tiramisu的濃郁甜味
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    性價比高的法國菜😋
    2024-08-22 278 views
    無花果合桃沙律🥗（Fig & Walnuts Salad）$138無花果清甜開胃☺️蔬菜清新爽口🌿搭配了豐富既蔬菜再加上脆脆既合桃🌰令人覺得健康美味🌸 香蒜牛肝菌意粉🍝（Spaghetti with Porcini & Garlic）$158淺黃色意粉光澤、香味都十分誘人呢🤩 牛肝菌份量多，配上香蒜炒味道更惹味🥳香草海鹽燒美國原條牛肋骨配薯條🍟（Roasted U.S. Boneless Whole Spare Rib served with French Fries）牛肋骨肉煮得好軟腍而且充滿牛肉味☺️咬落去係啖啖肉🥳慢慢咀嚼後會有種鹹鹹地既香草氣味🤤焗法式地道古也芝士洋葱湯 （Gratinee French Onion Soup Toast & Gruyere Cheese）$88同出邊飲既真係超唔同，芝士味香濃、洋蔥嘅清甜🤩再配上吸收左湯底精華既法包🥖好正呢🩷Cuisine Culture📍中環蘭桂坊德己立街12號業豐大廈2樓203號舖
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     無花果合桃沙律🥗（Fig & Walnuts Salad）$138
    無花果清甜開胃☺️蔬菜清新爽口🌿搭配了豐富既蔬菜再加上脆脆既合桃🌰令人覺得健康美味🌸
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    香蒜牛肝菌意粉🍝（Spaghetti with Porcini & Garlic）$158
    淺黃色意粉光澤、香味都十分誘人呢🤩 牛肝菌份量多，配上香蒜炒味道更惹味🥳
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    香草海鹽燒美國原條牛肋骨配薯條🍟（Roasted U.S. Boneless Whole Spare Rib served with French Fries）
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    牛肋骨肉煮得好軟腍而且充滿牛肉味☺️咬落去係啖啖肉🥳
    慢慢咀嚼後會有種鹹鹹地既香草氣味🤤
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    焗法式地道古也芝士洋葱湯 （Gratinee French Onion Soup Toast & Gruyere Cheese）$88
    同出邊飲既真係超唔同，芝士味香濃、洋蔥嘅清甜🤩再配上吸收左湯底精華既法包🥖好正呢🩷
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    Cuisine Culture
    📍中環蘭桂坊德己立街12號業豐大廈2樓203號舖
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    價格合理法國菜
    2024-08-17 276 views
    之前試過Cuisine Culture 的洋蔥湯後一直對這湯念念不忘，今晚和朋友決定再訪，試試其他菜式。🧅🥣焗法式地道古也芝士洋蔥湯～洋蔥湯依然保持水準，質感濃稠，焦化了的洋蔥十分鮮甜，加上溶化了於湯的芝士及麵包，口感香濃。🐟🥑煙三文魚牛油果沙律～沙律食材包括沙律菜、牛油果、番茄及煙三文魚，全部均新鮮，爽脆。🦆🍽法式地道鴨腿配鴨油煎薯仔～鴨腿肉質鮮味，配上以鴨油煎的薯仔，特別香口惹味。🍝日本鮮帶子檸檬汁初榨橄欖油意粉～帶子肉質彈牙，意粉al dente。🍎🍨酥皮蘋果批配雪糕～蘋果批鬆脆可口，配上冰涼的雪糕同吃，冰火二重奏，口感特別。
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    之前試過Cuisine Culture 的洋蔥湯後一直對這湯念念不忘，今晚和朋友決定再訪，試試其他菜式。
    🧅🥣焗法式地道古也芝士洋蔥湯～洋蔥湯依然保持水準，質感濃稠，焦化了的洋蔥十分鮮甜，加上溶化了於湯的芝士及麵包，口感香濃。
    🐟🥑煙三文魚牛油果沙律～沙律食材包括沙律菜、牛油果、番茄及煙三文魚，全部均新鮮，爽脆。
    🦆🍽法式地道鴨腿配鴨油煎薯仔～鴨腿肉質鮮味，配上以鴨油煎的薯仔，特別香口惹味。
    🍝日本鮮帶子檸檬汁初榨橄欖油意粉～帶子肉質彈牙，意粉al dente。
    🍎🍨酥皮蘋果批配雪糕～蘋果批鬆脆可口，配上冰涼的雪糕同吃，冰火二重奏，口感特別。
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    🤎 不容睇小嘅蘭桂坊上樓法國菜🇫🇷
    2024-08-15 323 views
    地鐵站一出上斜路向蘭桂坊方向行一直都冇留意到呢棟大廈原來有食肆最近多咗出中環多咗機會去附近食晏就發現到呢間平易近人嘅法國菜🇫🇷✨龍蝦湯✨法式焗蝸牛✨慢火煮紅酒和牛面肉配法包✨海鮮墨魚意粉味道整體嚟講都好突出龍蝦湯嘅味道好濃郁可以配法包焗蝸牛非常好肉食完可以配薯蓉味道係超級香嘅蒜香牛油加橄欖油和牛面肉炆得好稔好重紅酒味我最鍾意嘅係個海鮮意粉佢係唔會食到成口都係黑色嘅墨魚意粉蝦同青口同帶子都好鮮冇過熟蕃茄汁唔會太鹹麵條又唔會太軟爛House wine 紅白酒有買一送一如果有興趣嘅話可以再問吓店員夜晚食飯兩個人撐枱腳嘅話啱晒🍷
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    地鐵站一出上斜路向蘭桂坊方向行
    一直都冇留意到呢棟大廈原來有食肆
    最近多咗出中環多咗機會去附近食晏
    就發現到呢間平易近人嘅法國菜🇫🇷

    ✨龍蝦湯
    ✨法式焗蝸牛
    ✨慢火煮紅酒和牛面肉配法包
    ✨海鮮墨魚意粉

    味道整體嚟講都好突出
    龍蝦湯嘅味道好濃郁可以配法包
    焗蝸牛非常好肉食完可以配薯蓉
    味道係超級香嘅蒜香牛油加橄欖油
    和牛面肉炆得好稔好重紅酒味
    我最鍾意嘅係個海鮮意粉
    佢係唔會食到成口都係黑色嘅墨魚意粉
    蝦同青口同帶子都好鮮冇過熟
    蕃茄汁唔會太鹹麵條又唔會太軟爛

    House wine 紅白酒有買一送一
    如果有興趣嘅話可以再問吓店員
    夜晚食飯兩個人撐枱腳嘅話啱晒🍷
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    $300 (Lunch)
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    2
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    一言難盡
    2024-08-15 240 views
    茶餐廳的服務水平，兩送飯的味道，西餐廳的價格，不停催催催，喜歡被教育訓話的可以嘗試舉手，看有沒有服務員過來，給你幼稚園小學生的訓話，很奇怪那些好評哪裡來的，我是吃的午餐，跟法餐沒有任何關係
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    茶餐廳的服務水平，兩送飯的味道，西餐廳的價格，不停催催催，喜歡被教育訓話的可以嘗試舉手，看有沒有服務員過來，給你幼稚園小學生的訓話，很奇怪那些好評哪裡來的，我是吃的午餐，跟法餐沒有任何關係
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    美味法國菜
    2024-08-13 230 views
    約左朋友放工係中環搵左間適合傾計食物又高質既地方 餐廳裝修雅緻 座位舒服 讓人感覺放鬆 我地揀左幾個地道的法國菜邊食邊聚舊焗法式地道古也芝士洋蔥湯洋蔥湯入面有一塊法包 吸收了湯的精華融化的芝士令個湯味道層次分明 濃郁香甜 而且係即焗的 熱辣辣法式焗蝸牛鮮嫩蝸牛加上特製黃油醬用黎固定蝸牛的馬鈴薯泥吸收哂蝸牛同黃油香味香草燒黑毛豬鞍架配焗薯豬鞍架厚身得黎肉質鮮嫩多汁香草的香氣濃郁 焗薯香口日本鮮帶子檸檬汁初榨橄欖油意粉帶子厚身鮮味 意粉掛汁 充滿油香和蒜香酥皮蘋果批配雪糕 酥皮鬆化 蘋果餡甜而不膩 配上杏仁雲呢拿雪糕
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    約左朋友放工係中環搵左間適合傾計食物又高質既地方 餐廳裝修雅緻 座位舒服 讓人感覺放鬆 我地揀左幾個地道的法國菜邊食邊聚舊
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     焗法式地道古也芝士洋蔥湯
    洋蔥湯入面有一塊法包 吸收了湯的精華
    融化的芝士令個湯味道層次分明 濃郁香甜
    而且係即焗的 熱辣辣
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     法式焗蝸牛
    鮮嫩蝸牛加上特製黃油醬
    用黎固定蝸牛的馬鈴薯泥吸收哂蝸牛同黃油香味
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     香草燒黑毛豬鞍架配焗薯
    豬鞍架厚身得黎肉質鮮嫩多汁
    香草的香氣濃郁 焗薯香口
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     日本鮮帶子檸檬汁初榨橄欖油意粉
    帶子厚身鮮味 意粉掛汁 充滿油香和蒜香
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     酥皮蘋果批配雪糕
    酥皮鬆化 蘋果餡甜而不膩 配上杏仁雲呢拿雪糕
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    中環高質法國菜 性價比好高 😍😍
    2024-08-11 367 views
    🇫🇷 Cuisine Culture 🇫🇷睇完奧運開幕典禮就好想去法國啦😍但未去到法國住 就唯有食法國菜知道中環有間性價比幾高既法國餐廳我媽媽成日話我老竇唔識帶佢去呢啲地方食飯所以就邀請左媽媽一齊黎食法國餐欣賞店員好有禮貌超耐心咁同我地介紹菜式🦞 龍蝦湯 $92一放低已經聞到好香龍蝦味龍蝦湯既顏色好深 飲落好濃郁 超正應該用左好多時間同料🍞 蘑菇多士 $98嘩 個蘑菇忌廉汁好香濃好Creamy個多士仲要係脆邊點埋個蘑菇忌廉汁 一流呀🥩 慢火煮紅酒和牛面肉配法包 $288媽媽最鍾意食和牛面肉因為肉質有彈性 肉味香濃但又軟嫩入味法包配濃郁嘅紅酒醬一齊食 勁夾🍝 香蒜牛肝菌意粉 $158蒜蓉味及牛肝菌味好襯意粉口感彈牙 岩岩好而且勁掛汁睇落細份 但食落好飽🥧 酥皮蘋果批配雪糕 $88不愧係法國餐 全部擺盤都好精緻係餐桌既藝術 食完心情好好法式酥皮又薄又脆 上面既蘋果幾爽甜配埋果仁雲呢拿雪糕大滿足呀
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    🇫🇷 Cuisine Culture 🇫🇷

    睇完奧運開幕典禮就好想去法國啦😍
    但未去到法國住 就唯有食法國菜
    知道中環有間性價比幾高既法國餐廳
    我媽媽成日話我老竇唔識帶佢去呢啲地方食飯
    所以就邀請左媽媽一齊黎食法國餐
    欣賞店員好有禮貌
    超耐心咁同我地介紹菜式

    🦞 龍蝦湯 $92
    一放低已經聞到好香龍蝦味
    龍蝦湯既顏色好深
    飲落好濃郁 超正
    應該用左好多時間同料
    龍蝦湯
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    🍞 蘑菇多士 $98
    嘩 個蘑菇忌廉汁好香濃好Creamy
    個多士仲要係脆邊
    點埋個蘑菇忌廉汁 一流呀
    蘑菇多士
    $98
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    🥩 慢火煮紅酒和牛面肉配法包 $288
    媽媽最鍾意食和牛面肉
    因為肉質有彈性 肉味香濃但又軟嫩入味
    法包配濃郁嘅紅酒醬一齊食 勁夾
    慢火煮紅酒和牛面肉配法包
    $288
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    🍝 香蒜牛肝菌意粉 $158
    蒜蓉味及牛肝菌味好襯
    意粉口感彈牙 岩岩好
    而且勁掛汁
    睇落細份 但食落好飽
    香蒜牛肝菌意粉
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    🥧 酥皮蘋果批配雪糕 $88
    不愧係法國餐 全部擺盤都好精緻
    係餐桌既藝術 食完心情好好
    法式酥皮又薄又脆
    上面既蘋果幾爽甜
    配埋果仁雲呢拿雪糕
    大滿足呀
    酥皮蘋果批配雪糕
    $88
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    龍蝦湯
    蘑菇多士
    $ 98
    慢火煮紅酒和牛面肉配法包
    $ 288
    香蒜牛肝菌意粉
    酥皮蘋果批配雪糕
    $ 88