701
19
11
Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level4
321
0
🌟隱世高質樓上法國餐廳🌟
2024-06-27 91 views
中環德己立街有間樓上法國餐廳，裝修小清新，簡潔舒服，行親民路線。想輕輕鬆鬆食個傳統法國餐，呢度一定係首選😍👍🏻🍴焗法式地道古也芝士洋葱湯必食!做法超正宗，係濃厚洋蔥湯入面加上法包同古也芝士，再拎去焗。法包吸引晒湯的精華同芝士的濃郁，真係淡淡滋味😋🍴法式焗蝸牛香草醬同牛油香氣十足，蝸牛焗完得勁多汁惹味👍🏻🥩香草海鹽燒美國原條牛肋骨配薯條賣相一流，廚師好細心將牛肋肉同骨分離，食得好輕鬆。牛肋骨簡簡單單用香草海鹽燒，已經超惹味，牛肉腍身juicy 肉味濃😍🍝香蒜牛肝菌意粉牛肝菌超香，加上香蒜，成個配搭就係香氣的化身👍🏻 🍎酥皮蘋果批配雪糕即叫即焗，酥皮一切落去係聽到超脆聲音！一片片薄切蘋果鋪係酥皮面，清清甜甜，配埋個雪糕，冷熱交錯，一流👍🏻😋
Read full review
中環德己立街有間樓上法國餐廳，裝修小清新，簡潔舒服，行親民路線。想輕輕鬆鬆食個傳統法國餐，呢度一定係首選😍👍🏻
0 views
0 likes
0 comments
4 views
0 likes
0 comments
🍴焗法式地道古也芝士洋葱湯
必食!做法超正宗，係濃厚洋蔥湯入面加上法包同古也芝士，再拎去焗。法包吸引晒湯的精華同芝士的濃郁，真係淡淡滋味😋
2 views
0 likes
0 comments
🍴法式焗蝸牛
香草醬同牛油香氣十足，蝸牛焗完得勁多汁惹味👍🏻
3 views
0 likes
0 comments
2 views
0 likes
0 comments
🥩香草海鹽燒美國原條牛肋骨配薯條
賣相一流，廚師好細心將牛肋肉同骨分離，食得好輕鬆。牛肋骨簡簡單單用香草海鹽燒，已經超惹味，牛肉腍身juicy 肉味濃😍
2 views
0 likes
0 comments
0 views
0 likes
0 comments
🍝香蒜牛肝菌意粉
牛肝菌超香，加上香蒜，成個配搭就係香氣的化身👍🏻
3 views
0 likes
0 comments
🍎酥皮蘋果批配雪糕
即叫即焗，酥皮一切落去係聽到超脆聲音！一片片薄切蘋果鋪係酥皮面，清清甜甜，配埋個雪糕，冷熱交錯，一流👍🏻😋
0 views
0 likes
0 comments
3 views
0 likes
0 comments
4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
166
0
家庭式法菜小館
2024-06-26 55 views
呢間法式小館喺中環其實超級人氣，我哋平日夜晚嚟都full house。佢哋主打以親民價錢食到正宗嘅法式料理，而且環境十分溫馨舒適，無論拍拖定係聚會都好適合。龍蝦湯龍蝦湯超級濃郁，配上脆卜卜嘅法國麵包，下次超級想試埋佢哋嘅洋蔥湯！法式焗蝸牛法式料理最經典一定係蝸牛，呢度嘅蝸牛味道超級香，必食推介！香草燒黑毛豬鞍架配焗薯豬鞍表面煎到脆卜卜，內裏保持粉嫩，咬落去好Juicy。隔離嘅伴菜都超好食，尤其是係薯仔，有種特別嘅香味，喺呢啲細微位都整得咁好，盡顯餐廳製作嘅用心。黑松露野菌意粉一放上枱已經聞到陣陣嘅香味，入邊嘅有唔同嘅野菌，全部煎香以釋出菇味，配合埋al dante 嘅意粉，好出色。朱古力心太軟配雪糕一頓法國餐最緊要緊係要有甜品做結尾，心太軟焗到恰到好處，外皮輕輕焗脆，入面軟熟，一切落去啲朱古力醬爆炸性咁流晒出嚟。朱古力雪糕都別有心思，入邊係有一粒粒嘅朱古力碎，好好味。餐廳仲有紅白酒買一送一優惠，可惜我哋唔飲，但係真係超級抵呀！今次食完之後，第二日我已經心掛掛想再去多次🥹
Read full review
呢間法式小館喺中環其實超級人氣，我哋平日夜晚嚟都full house。佢哋主打以親民價錢食到正宗嘅法式料理，而且環境十分溫馨舒適，無論拍拖定係聚會都好適合。
2 views
0 likes
0 comments


龍蝦湯
1 views
0 likes
0 comments
龍蝦湯超級濃郁，配上脆卜卜嘅法國麵包，下次超級想試埋佢哋嘅洋蔥湯！


法式焗蝸牛
2 views
0 likes
0 comments
法式料理最經典一定係蝸牛，呢度嘅蝸牛味道超級香，必食推介！


香草燒黑毛豬鞍架配焗薯
0 views
0 likes
0 comments
豬鞍表面煎到脆卜卜，內裏保持粉嫩，咬落去好Juicy。隔離嘅伴菜都超好食，尤其是係薯仔，有種特別嘅香味，喺呢啲細微位都整得咁好，盡顯餐廳製作嘅用心。


黑松露野菌意粉
3 views
0 likes
0 comments
一放上枱已經聞到陣陣嘅香味，入邊嘅有唔同嘅野菌，全部煎香以釋出菇味，配合埋al dante 嘅意粉，好出色。


朱古力心太軟配雪糕
0 views
0 likes
0 comments
一頓法國餐最緊要緊係要有甜品做結尾，心太軟焗到恰到好處，外皮輕輕焗脆，入面軟熟，一切落去啲朱古力醬爆炸性咁流晒出嚟。朱古力雪糕都別有心思，入邊係有一粒粒嘅朱古力碎，好好味。


餐廳仲有紅白酒買一送一優惠，可惜我哋唔飲，但係真係超級抵呀！今次食完之後，第二日我已經心掛掛想再去多次🥹
296 views
1 likes
0 comments
210 views
0 likes
0 comments
232 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
192
4
樓上舖但都勁多客！
2024-06-25 57 views
✧ 焗法式地道古也芝士洋葱湯（$88）調味恰到好處 唔太咸有個toast索哂洋蔥湯啲汁仲有拉到絲嘅芝士幾樣嘢夾埋一齊好matchy～✧ 焗咸巴約納火腿牛骨髓配法包（$168）焗到脆脆地嘅ham提供咸味再加上牛骨髓嘅肥令少少乾嘅法包更好入口底下細心睇仲有薯蓉✧ 慢火煮紅酒和牛面肉配法包（$288）呢個配法包紅酒汁更正中和返紅酒汁嘅咸✧ 香蒜牛肝菌意粉（$158）牛肝菌同香蒜嘅份量都好多同朋友一人分5/6嚿都仲有意粉煮得幾香 亦都吸到蒜味✧ 酥皮蘋果批配雪糕（$88）冇諗過餐廳唔係主打甜品但做得幾好酥皮嚟到仲好脆雪糕雲尼拿味仲有almond喺入面畫碟都好精緻～
Read full review
✧ 焗法式地道古也芝士洋葱湯（$88）
調味恰到好處 唔太咸
有個toast索哂洋蔥湯啲汁
仲有拉到絲嘅芝士
幾樣嘢夾埋一齊好matchy～
0 views
0 likes
0 comments
 ✧ 焗咸巴約納火腿牛骨髓配法包（$168）
焗到脆脆地嘅ham提供咸味
再加上牛骨髓嘅肥令少少乾嘅法包更好入口
底下細心睇仲有薯蓉
0 views
0 likes
0 comments
 ✧ 慢火煮紅酒和牛面肉配法包（$288）
呢個配法包紅酒汁更正
中和返紅酒汁嘅咸
0 views
0 likes
0 comments
 ✧ 香蒜牛肝菌意粉（$158）
牛肝菌同香蒜嘅份量都好多
同朋友一人分5/6嚿都仲有
意粉煮得幾香 亦都吸到蒜味
1 views
0 likes
0 comments
 ✧ 酥皮蘋果批配雪糕（$88）
冇諗過餐廳唔係主打甜品但做得幾好
酥皮嚟到仲好脆
雪糕雲尼拿味仲有almond喺入面
畫碟都好精緻～
2 views
0 likes
0 comments
2 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
338
4
高效率法國菜
2024-06-23 50 views
龍蝦湯濃稠度合宜，有香濃的龍蝦味，蒜蓉包烘得香脆。法國蝸牛有進步，比前入味，亦滑溜如昔，連固定蝸牛的薯蓉都細緻綿滑，因此不要錯過啊！香蒜牛肝菌意粉的質地挺身，稍嫌橄欖油偏多。香草燒黑毛豬鞍架配焗薯，肉質軟嫩，薯仔香口。甜品酥皮蘋果批配雪糕今回有點失手，向來是十分喜歡這個甜品的，惟今回酥皮被雪糕球弄致批身不及以往般酥脆，個人覺得還是將二者分開來擺放會較好。服務方面，如舊有禮貌和專業，特別欣賞那超高的效率，完全展現中環速度。
Read full review
龍蝦湯濃稠度合宜，有香濃的龍蝦味，蒜蓉包烘得香脆。
4 views
0 likes
0 comments
法國蝸牛有進步，比前入味，亦滑溜如昔，連固定蝸牛的薯蓉都細緻綿滑，因此不要錯過啊！
4 views
0 likes
0 comments
香蒜牛肝菌意粉的質地挺身，稍嫌橄欖油偏多。
6 views
0 likes
0 comments
香草燒黑毛豬鞍架配焗薯，肉質軟嫩，薯仔香口。
4 views
0 likes
0 comments
甜品酥皮蘋果批配雪糕今回有點失手，向來是十分喜歡這個甜品的，惟今回酥皮被雪糕球弄致批身不及以往般酥脆，個人覺得還是將二者分開來擺放會較好。
6 views
0 likes
0 comments
服務方面，如舊有禮貌和專業，特別欣賞那超高的效率，完全展現中環速度。
48 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
232
0
Cuisine Culture 中環樓上法國菜🍽️
2024-06-22 75 views
呢度地理位置方便，主打法式菜餚，法國菜嚟講，價錢算親民，食咗幾款signature菜式，全部都好滿意😃✨焗香草蒜蓉大虎蝦擺盤精美，蒜蓉味濃，虎蝦大隻而新鮮。✨焗法式地道古也芝士洋蔥湯成個湯放入焗爐度焗，非常香濃！每一口湯都夾住芝士，仲將成個蒜蓉包放咗入湯度，吸收湯嘅味道。✨法式地道鴨腿配鴨油煎薯仔鴨腿完全無油膩感，鴨肉結實，肉味香濃。✨海鮮墨魚意粉意粉上有帶子、青口同埋蝦，墨魚意粉腍度剛好。✨酥皮蘋果批配雪糕即叫即焗嘅蘋果批非常酥脆，配上雲呢拿雪糕。🛎️必試指數：9/10🔆 📍 中環蘭桂坊德己立街12號業豐大廈2樓203號舖
Read full review
0 views
0 likes
0 comments
 呢度地理位置方便，主打法式菜餚，法國菜嚟講，價錢算親民，食咗幾款signature菜式，全部都好滿意😃
0 views
0 likes
0 comments
✨焗香草蒜蓉大虎蝦
擺盤精美，蒜蓉味濃，虎蝦大隻而新鮮。
0 views
0 likes
0 comments
✨焗法式地道古也芝士洋蔥湯
成個湯放入焗爐度焗，非常香濃！
每一口湯都夾住芝士，仲將成個蒜蓉包放咗入湯度，吸收湯嘅味道。
0 views
0 likes
0 comments
✨法式地道鴨腿配鴨油煎薯仔
鴨腿完全無油膩感，鴨肉結實，肉味香濃。
1 views
0 likes
0 comments
2 views
0 likes
0 comments
✨海鮮墨魚意粉
意粉上有帶子、青口同埋蝦，墨魚意粉腍度剛好。
0 views
0 likes
0 comments
✨酥皮蘋果批配雪糕
即叫即焗嘅蘋果批非常酥脆，配上雲呢拿雪糕。
124 views
0 likes
0 comments
2 views
0 likes
0 comments
 🛎️必試指數：9/10🔆
📍 中環蘭桂坊德己立街12號業豐大廈2樓203號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-22
Dining Method
Dine In
Type of Meal
Lunch
Level4
836
0
高質樓上鋪🙌🏻
2024-06-22 61 views
中環樓上舖主打高質又親民既法式小餐廳🇫🇷🌟焗法式古也芝士洋葱湯洋葱湯夠哂濃郁 焦糖化左香甜洋蔥洋配上拉絲超強嘅古也芝士🧀再加上塊焦香法包🥖 口感層次好豐富🌟法式焗蝸牛法國餐嘅招牌菜當然要試吓肥厚既蝸牛加入濃郁既香草同牛油調味入口肉嫩味美兼彈牙 味道好香濃🌟黑松露醬野菌意粉Pasta口感煙韌有嚼勁軟硬度亦適中帶濃濃既黑松露同菇菌香氣簡單又好味🌟慢火煮紅酒和牛面肉牛肉煮好腍滑 入口即溶紅酒汁味道又夠香濃順口 多士再蘸埋汁更滋味🌟朱古力心太軟配雪糕心太軟焗到外脆內軟切開有滿滿既流心朱古力加埋雪糕食💯
Read full review
中環樓上舖
主打高質又親民既法式小餐廳🇫🇷

🌟焗法式古也芝士洋葱湯
洋葱湯夠哂濃郁
焦糖化左香甜洋蔥洋配上拉絲超強嘅古也芝士🧀再加上塊焦香法包🥖 口感層次好豐富
🌟法式焗蝸牛
法國餐嘅招牌菜當然要試吓
肥厚既蝸牛加入濃郁既香草同牛油調味
入口肉嫩味美兼彈牙 味道好香濃
🌟黑松露醬野菌意粉
Pasta口感煙韌有嚼勁
軟硬度亦適中
帶濃濃既黑松露同菇菌香氣
簡單又好味
🌟慢火煮紅酒和牛面肉
牛肉煮好腍滑 入口即溶
紅酒汁味道又夠香濃順口
多士再蘸埋汁更滋味
🌟朱古力心太軟配雪糕
心太軟焗到外脆內軟
切開有滿滿既流心朱古力
加埋雪糕食💯
2 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
2 views
0 likes
0 comments
4 views
0 likes
0 comments
3 views
0 likes
0 comments
8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
788
11
蘭桂坊正宗法國菜🇫🇷 法式焗田螺、芝士洋蔥湯｜冰火交融酥脆蘋果批配雪糕🤤抵食午市套餐
2024-06-21 117 views
去完日本返嚟特別想食西餐😆特登搵咗呢間法國菜地段起蘭桂坊，樓上鋪所以比較隱世冇做dinner set，全部散叫▶️ 焗法式地道古也芝士洋蔥湯 Gratine french onion soup toast and gruyere cheese ($88)x 2熱辣辣♨️面頭有塊吐司，本身脆脆地，浸湯後會變腍各有各好食，自己鍾意脆口啲🍞配有大量芝士，完美融入湯之中🧀有拉絲每啖都有焦糖化咗嘅洋蔥絲，真材實料味道正宗且濃味▶️ 法式焗蝸牛 Baked escargot with garlic and herbs ($108)一客六隻，餐廳會提供食具方便食用焗蝸牛食落軟腍，有水牛芝士mozzarella cheese質地調味非常到位🐌大量蒜、香草、牛油，超有法式風味底部配有適量幼滑薯蓉，同醬汁夾味▶️ 法式地道鴨腿配鴨油煎薯仔 Traditional french duck confit and duck fat potato ($228)第一次試呢道菜，鴨腿望落似雞髀🍗尚算多肉，鴨味重，肉質軟腍但比雞髀肉嚡少少🦆表皮煎得焦香鴨油煎薯仔幾出色，香薯仔味之餘有麥當勞薯條味 (可能係吸收咗鴨油)薯仔口感唔
Read full review
去完日本返嚟特別想食西餐😆
特登搵咗呢間法國菜
地段起蘭桂坊，樓上鋪所以比較隱世
冇做dinner set，全部散叫
54 views
0 likes
0 comments
▶️ 焗法式地道古也芝士洋蔥湯 Gratine french onion soup toast and gruyere cheese ($88)x 2
熱辣辣♨️
面頭有塊吐司，本身脆脆地，浸湯後會變腍
各有各好食，自己鍾意脆口啲🍞
配有大量芝士，完美融入湯之中🧀有拉絲
每啖都有焦糖化咗嘅洋蔥絲，真材實料
味道正宗且濃味
焗法式地道古也芝士洋蔥湯
$88
9 views
0 likes
0 comments
▶️ 法式焗蝸牛 Baked escargot with garlic and herbs ($108)
一客六隻，餐廳會提供食具方便食用
焗蝸牛食落軟腍，有水牛芝士mozzarella cheese質地
調味非常到位🐌大量蒜、香草、牛油，超有法式風味
底部配有適量幼滑薯蓉，同醬汁夾味
法式焗蝸牛
$108
6 views
0 likes
0 comments
▶️ 法式地道鴨腿配鴨油煎薯仔 Traditional french duck confit and duck fat potato ($228)
第一次試呢道菜，鴨腿望落似雞髀🍗
尚算多肉，鴨味重，肉質軟腍但比雞髀肉嚡少少🦆表皮煎得焦香
0 views
0 likes
0 comments
鴨油煎薯仔幾出色，香薯仔味之餘有麥當勞薯條味 (可能係吸收咗鴨油)
薯仔口感唔錯🥔唔係爛蓉蓉，帶啲質感之餘外皮少脆
無需特別用鹽或黑椒調味已經好食
另外仲有少量沙律菜配醋油同車厘茄
法式地道鴨腿配鴨油煎薯仔
$228
8 views
0 likes
0 comments
▶️ 日本鮮帶子檸檬汁初榨橄欖油意粉 Japanese scallop with spaghetti in lemon sauce and extra virgin olive oil ($198)
面頭有四粒帶子，煮到半熟唔會過火
不過個人覺得如果煎香兩面會更好食
8 views
0 likes
0 comments
意粉質感al dente🍜用上橄欖油所以比較濕身但唔會太油滯
特別在落咗檸檬汁，帶微微酸味🍋
另外仲有爆蒜同大量香草調味
日本鮮帶子檸檬汁初榨橄欖油意粉
$198
1 views
0 likes
0 comments
▶️ 酥皮蘋果批配雪糕 Apple pie with ice cream ($88)
蘋果批雖然薄身，但已經蘊含住大概六至八層酥皮
因此口感勁酥脆🤤尤其是邊邊位
4 views
0 likes
0 comments
唔係用蘋果蓉整，而係焗熟抽乾少許水份嘅蘋果片🍎比較有質感，個人好鍾意
配上雲呢拿雪糕，冰火交融🍨將雪糕放上蘋果批一齊食係另一個境界😍
3 views
0 likes
0 comments
雪糕仲要帶杏仁粒，底部又有少許脆脆
旁邊仲有啲果醬作伴碟裝飾
我同男朋友本身唔好蘋果批，但呢個意外地好食👍🏻絕對值得一試
感覺亦冇其他蘋果批咁heavy咁漏
酥皮蘋果批配雪糕
$88
0 views
0 likes
0 comments
-
食物味道調味相當正宗🇫🇷最鍾意係鴨腿配鴨油煎薯仔 同 酥皮蘋果批甜品
環境ok，簡單得來又有啲西餐浪漫情調，多數食客為情侶👩‍❤️‍👨
上菜有次序而且唔需要等好耐，每食完一道會幫你換碟，又會定時幫你斟水
只係侍應做事比較急同有規矩，可能語氣聽落會差啲啲🙈
不過佢哋好樂意接受客人食後感，即時反映俾大廚聽，值得欣賞👍🏻
見佢有午市套餐，相當抵食，最平$88，包餐湯/沙律、主菜配菜、飲品
晚餐貴少少，大概$400/人，起法國菜入面可能已經算比較affordable
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
焗法式地道古也芝士洋蔥湯
$ 88
法式焗蝸牛
$ 108
法式地道鴨腿配鴨油煎薯仔
$ 228
酥皮蘋果批配雪糕
$ 88
Level4
237
0
蘭桂坊不一樣法國菜體驗🇫🇷
2024-06-18 66 views
想食好味法國菜，但又唔想好拘謹食慢慢等食到瞓咁正式嘅，可以試吓呢間中環樓上鋪，真係會有不一樣嘅體驗. 餐廳環境小巧，用餐氣氛比較casual熱鬧，適合大夥兒聚餐，真係估唔到食法國菜都可以咁熱鬧暢所欲言. 唔使就住壓低把聲都幾爽㗎. 侍應都比較地道. 食物美味，上餐效率非常高，而且價錢亦相當高CP值. ⭐️焗法式地道古也芝士洋蔥湯巨量洋蔥加上拉絲芝士口味非常正宗. 洋蔥香甜軟腍腍，法包浸泡過沾滿濃湯精華，風味十足，暖胃又滿足。⭐️焦糖鴨乾醬配法包焦糖鴨乾醬色澤金黃，香氣撲鼻，鴨肝味道濃郁口感幼滑，配上外脆內軟嘅法包，完美結合好滋味。沾上果醬又有另一番風味。絕對係一個好開胃嘅前菜。⭐️香草燒黑毛豬鞍架配薯蓉黑毛豬鞍架烤得剛好保持肉質嫩滑。香草嘅香氣滲透令人食指大動。伴碟焗薯外皮焦香咬落入口溶化. 呢道菜份量十足好滿足. ⭐️香蒜牛肝菌意粉牛肝菌嘅獨特甘香菇草風味同誘人蒜香互相交織. 意粉煮得軟硬度適中口感非常好，橄欖油香氣四溢. ⭐️酥皮蘋果批配雪糕擺盤裝飾幾精緻好有藝術氣息. 酥皮蘋果批外層酥脆，蘋果餡料甜而不膩。雪糕冷熱交替口感豐富，為完美一餐作結不二之選. 而家仲做緊紅白酒啤酒買一送一優惠，是
Read full review
想食好味法國菜，但又唔想好拘謹食慢慢等食到瞓咁正式嘅，可以試吓呢間中環樓上鋪，真係會有不一樣嘅體驗. 餐廳環境小巧，用餐氣氛比較casual熱鬧，適合大夥兒聚餐，真係估唔到食法國菜都可以咁熱鬧暢所欲言. 唔使就住壓低把聲都幾爽㗎. 侍應都比較地道. 食物美味，上餐效率非常高，而且價錢亦相當高CP值.

⭐️焗法式地道古也芝士洋蔥湯
巨量洋蔥加上拉絲芝士口味非常正宗. 洋蔥香甜軟腍腍，法包浸泡過沾滿濃湯精華，風味十足，暖胃又滿足。

⭐️焦糖鴨乾醬配法包
焦糖鴨乾醬色澤金黃，香氣撲鼻，鴨肝味道濃郁口感幼滑，配上外脆內軟嘅法包，完美結合好滋味。沾上果醬又有另一番風味。絕對係一個好開胃嘅前菜。

⭐️香草燒黑毛豬鞍架配薯蓉
黑毛豬鞍架烤得剛好保持肉質嫩滑。香草嘅香氣滲透令人食指大動。伴碟焗薯外皮焦香咬落入口溶化. 呢道菜份量十足好滿足.

⭐️香蒜牛肝菌意粉
牛肝菌嘅獨特甘香菇草風味同誘人蒜香互相交織. 意粉煮得軟硬度適中口感非常好，橄欖油香氣四溢.

⭐️酥皮蘋果批配雪糕
擺盤裝飾幾精緻好有藝術氣息. 酥皮蘋果批外層酥脆，蘋果餡料甜而不膩。雪糕冷熱交替口感豐富，為完美一餐作結不二之選.

而家仲做緊紅白酒啤酒買一送一優惠，是日友人揸車就冇飲，下次真係要暢飲. 而家仲做緊信用卡優惠，用滙豐卡落單錢點煮餐牌菜式就可以有七五折啦，好抵呀！





0 views
0 likes
0 comments
3 views
0 likes
0 comments
0 views
0 likes
0 comments
3 views
0 likes
0 comments
1 views
0 likes
0 comments
2 views
0 likes
0 comments
4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 焗法式地道古也芝士洋蔥湯
  • 酥皮蘋果批配雪糕
  • 香草燒黑毛豬鞍架配焗薯
  • 焦糖鴨肝醬配法包
Level4
236
0
中環多熟客仔食嘅法國菜⁉️
2024-06-14 108 views
🍽️食物方面：🐮香草海鹽燒美國原條牛肋骨配薯條💲298牛肉切好咗一塊塊疊上去好細心薯條好夠熱 有陣花生味 幾過癮薯蓉有芝士乳酪嘅味道 幾特別🦆焦糖鴨肝醬配麵包💲178面頭加焦糖幾得意 配橙醬中和下🦞龍蝦湯💲92 好creamy 濃味🍝香蒜牛肝菌意粉💲158 香噴噴 麵質彈牙 份量多🍫朱古力心太軟配雪糕💲88榛子味雪糕有驚喜 心太軟唔會太甜📷打卡方面：Presentation有諗過 甜品畫碟簡單得嚟有feel🔈環境方面：Staff好勤力快手收盤換餐具會問食物意見 幾好坐 多熟客💬其他資訊：📍 Cuisine Culture中環蘭桂坊德己立街12號業豐大廈2樓203號舖💰Total $906⏰Mon-Sat: lunch 3pm落場
Read full review
🍽️食物方面：
🐮香草海鹽燒美國原條牛肋骨配薯條💲298
牛肉切好咗一塊塊疊上去好細心
薯條好夠熱 有陣花生味 幾過癮
薯蓉有芝士乳酪嘅味道 幾特別

🦆焦糖鴨肝醬配麵包💲178
面頭加焦糖幾得意 配橙醬中和下

🦞龍蝦湯💲92 好creamy 濃味

🍝香蒜牛肝菌意粉💲158
香噴噴 麵質彈牙 份量多

🍫朱古力心太軟配雪糕💲88
榛子味雪糕有驚喜 心太軟唔會太甜

📷打卡方面：
Presentation有諗過
甜品畫碟簡單得嚟有feel

🔈環境方面：
Staff好勤力快手收盤換餐具
會問食物意見 幾好坐 多熟客

💬其他資訊：
📍 Cuisine Culture
中環蘭桂坊德己立街12號業豐大廈2樓203號舖
💰Total $906
⏰Mon-Sat: lunch 3pm落場
2 views
0 likes
0 comments
1 views
0 likes
0 comments
3 views
0 likes
0 comments
5 views
0 likes
0 comments
89 views
0 likes
0 comments
40 views
0 likes
0 comments
16 views
0 likes
0 comments
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
408
0
中環朋友聚會酒店水準西餐
2024-06-10 70 views
呢間餐廳最鍾意同朋友嚟呢度撐枱腳，因為侍應又專業，而且呢啲私房菜水準嘅西餐好少有！1. 蘑菇多士:香濃焦脆的多士表面,搭配鮮嫩多汁的炒蘑菇,忌廉汁好濃厚，亦都唔會感到飽滯！不同嘅蘑菇口感豐富, 蘑菇超級香🤗2. 焗法式地道古也芝士洋葱湯:湯底濃郁甘甜柔順,芝士香氣四溢,洋蔥清香都唔會太鹹3. 法式地道鴨腿配鴨油煎薯仔:鴨腿肉質鮮嫩多汁,均勻帶有一層金黃酥脆的皮,搭配香濃醇美的鴨油煎薯仔,完美融合法式風味。值得一讚就係呢啲鴨腿其他餐廳整到容易太鹹🤣呢間餐廳啲肉都幾嫩滑，又唔太鹹4. 日本鮮帶子檸檬汁初榨橄欖油意粉:好慷慨咁有四大隻帶子！帶子Q彈鮮甜,檸檬清爽酸香,初榨橄欖油的濃郁香氣,與意粉配搭好有新鮮感！意粉質地軟硬度適中！5. 蘋果酥皮批果仁雲呢拿雪糕:酥脆的派皮,面頭有香甜的蘋果！再搭配濃郁順滑的雲呢拿雪糕,入邊有好多果仁，三重滋味交織,口感細膩！
Read full review
呢間餐廳最鍾意同朋友嚟呢度撐枱腳，因為侍應又專業，
11 views
0 likes
0 comments
 而且呢啲私房菜水準嘅西餐好少有！
42 views
0 likes
0 comments
146 views
0 likes
0 comments
1. 蘑菇多士:
6 views
0 likes
0 comments
香濃焦脆的多士表面,搭配鮮嫩多汁的炒蘑菇,忌廉汁好濃厚，亦都唔會感到飽滯！不同嘅蘑菇口感豐富, 蘑菇超級香🤗

2. 焗法式地道古也芝士洋葱湯:
3 views
0 likes
0 comments
湯底濃郁甘甜柔順,芝士香氣四溢,
8 views
0 likes
0 comments
 洋蔥清香都唔會太鹹

3. 法式地道鴨腿配鴨油煎薯仔:
5 views
0 likes
0 comments
鴨腿肉質鮮嫩多汁,均勻帶有一層金黃酥脆的皮,搭配香濃醇美的鴨油煎薯仔,完美融合法式風味。值得一讚就係呢啲鴨腿其他餐廳整到容易太鹹🤣呢間餐廳啲肉都幾嫩滑，又唔太鹹

4. 日本鮮帶子檸檬汁初榨橄欖油意粉:
1 views
0 likes
0 comments
好慷慨咁有四大隻帶子！
0 views
0 likes
0 comments
 帶子Q彈鮮甜,檸檬清爽酸香,初榨橄欖油的濃郁香氣,與意粉配搭好有新鮮感！
2 views
0 likes
0 comments
 意粉質地軟硬度適中！

5. 蘋果酥皮批果仁雲呢拿雪糕:
5 views
0 likes
0 comments
酥脆的派皮,面頭有香甜的蘋果！再搭配濃郁順滑的雲呢拿雪糕,入邊有好多果仁，三重滋味交織,口感細膩！
96 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
61
0
中環高質平民法國菜
2024-06-09 129 views
喺中環嚟講要食一間法國菜冇千幾蚊埋單都唔使諗 。呢間舖頭喺正中環最旺嘅區度，喺樓上鋪 。上到去一轉右手邊就係呢間舖頭，一入到去佈置嘅時候就好有小店嘅感覺，好warm。店員超體貼，會介紹食物俾你聽，而且喺食嘅過程亦都有機會會教你點樣去食，或者問埋你食物嘅意見，好有高級餐廳嘅感覺 。另外首先要講嘅就係店員推薦左洋蔥湯，一開始都諗緊會唔會試龍蝦湯不過最後就膽粗粗試咗洋蔥湯，呢個湯真係有驚喜，首先呢個湯裏面係以往試到嘅洋蔥湯有唔同嘅，淡淡食落去都有芝士超級正，仲要係拉絲 。聽講呢個湯嘅做法就係法式做法，麵包喺裏面浸住濕濕地，但係麵包亦都有好多芝士，唔會話因為個麵包濕晒就覺得好核突咁。配搭都唔錯 。至於法式焗蝸牛，個人就比較重口味嘅，覺得呢一個嘅醬汁配搭都非常之出色 。另外10分推薦嘅就係佢嘅豬安啦！佢嘅豬烤得好好食配搭醬汁一流另外就係佢嘅薯蓉仲要係脆卜卜好正 。整體成個菜單嚟講，呢個價錢仲要做到咁嘅質素完全冇嘢可以挑剔 。仲要每件菜式都整到好靚好似藝術品咁，特別係個甜品仲要整埋個裝飾好靚 。令人賞心悅目。
Read full review
喺中環嚟講要食一間法國菜冇千幾蚊埋單都唔使諗 。呢間舖頭喺正中環最旺嘅區度，喺樓上鋪 。上到去一轉右手邊就係呢間舖頭，一入到去佈置嘅時候就好有小店嘅感覺，好warm。
店員超體貼，會介紹食物俾你聽，而且喺食嘅過程亦都有機會會教你點樣去食，或者問埋你食物嘅意見，好有高級餐廳嘅感覺 。
另外首先要講嘅就係店員推薦左洋蔥湯，一開始都諗緊會唔會試龍蝦湯不過最後就膽粗粗試咗洋蔥湯，呢個湯真係有驚喜，首先呢個湯裏面係以往試到嘅洋蔥湯有唔同嘅，淡淡食落去都有芝士超級正，仲要係拉絲 。聽講呢個湯嘅做法就係法式做法，麵包喺裏面浸住濕濕地，但係麵包亦都有好多芝士，唔會話因為個麵包濕晒就覺得好核突咁。配搭都唔錯 。
至於法式焗蝸牛，個人就比較重口味嘅，覺得呢一個嘅醬汁配搭都非常之出色 。
另外10分推薦嘅就係佢嘅豬安啦！佢嘅豬烤得好好食配搭醬汁一流另外就係佢嘅薯蓉仲要係脆卜卜好正 。
整體成個菜單嚟講，呢個價錢仲要做到咁嘅質素完全冇嘢可以挑剔 。仲要每件菜式都整到好靚好似藝術品咁，特別係個甜品仲要整埋個裝飾好靚 。令人賞心悅目。
1 views
0 likes
0 comments
法式焗蝸牛
$108
3 views
0 likes
0 comments
5 views
0 likes
0 comments
洋蔥湯
$88
14 views
0 likes
0 comments
黑松露醬野菌意粉
$158
4 views
0 likes
0 comments
香草燒黑毛豬鞍架配焗薯
$268
7 views
0 likes
0 comments
朱古力心太軟配雪糕
$88
7 views
0 likes
0 comments
60 views
0 likes
0 comments
93 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-04
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
法式焗蝸牛
$ 108
洋蔥湯
$ 88
黑松露醬野菌意粉
$ 158
香草燒黑毛豬鞍架配焗薯
$ 268
朱古力心太軟配雪糕
$ 88
  • 焗法式地道古也芝士洋葱湯
Level4
151
0
蘭桂坊高質法國菜
2024-06-08 65 views
Cuisine culture出色法國菜，中環站 D2出口行兩分鐘就到，餐廳燈光柔和座位舒適.焗法式地道古也芝士洋蔥湯 $88熱辣辣濃郁嘅洋蔥芝士焗湯，加入法包索晒湯，好出色.焗香草蒜蓉大虎蝦$138三隻大虎蝦開邊，用牛油香草蒜蓉煎得外脆，蝦肉鮮甜彈牙.慢火煮紅酒和牛面肉配法包 $288和牛面肉用紅酒慢火煮，淋滑入口即溶,配上兩塊法包點汁無得輸.香蒜牛肝菌意粉$158牛肝菌用香蒜爆炒，幼身意大利粉軟硬適中入口彈牙.酥皮蘋果批配雪糕$88酥皮非常鬆脆蘋果香甜，配上雪糕凍加熱口感一流.餐廳大優惠餐酒和飲品 買一送一整體餐廳出菜色香味俱全，感受到廚師用心製作.店員欣勤服務👍
Read full review
Cuisine culture出色法國菜，
中環站 D2出口
行兩分鐘就到，
餐廳燈光柔和座位舒適.

焗法式地道古也芝士洋蔥湯 $88
熱辣辣濃郁嘅洋蔥芝士焗湯，
加入法包索晒湯，
好出色.

焗香草蒜蓉大虎蝦$138
三隻大虎蝦開邊，
用牛油香草蒜蓉煎得外脆，
蝦肉鮮甜彈牙.

慢火煮紅酒和牛面肉配法包 $288
和牛面肉用紅酒慢火煮，
淋滑入口即溶,
配上兩塊法包點汁無得輸.

香蒜牛肝菌意粉$158
牛肝菌用香蒜爆炒，
幼身意大利粉軟硬適中入口彈牙.

酥皮蘋果批配雪糕$88
酥皮非常鬆脆蘋果香甜，
配上雪糕凍加熱口感一流.

餐廳大優惠
餐酒和飲品
買一送一

整體餐廳出菜色香味俱全，
感受到廚師用心製作.
店員欣勤服務👍
2 views
0 likes
0 comments
1 views
0 likes
0 comments
8 views
0 likes
0 comments
6 views
0 likes
0 comments
4 views
0 likes
0 comments
7 views
0 likes
0 comments
8 views
0 likes
0 comments
2 views
0 likes
0 comments
7 views
0 likes
0 comments
2 views
0 likes
0 comments
4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
77
0
中環樓上法國餐廳
2024-06-08 54 views
係中環等朋友收工，無意間發現呢間法國餐廳，見價錢唔太貴就上去試試。上到樓上，發覺這裏環境優美，座位很寬闊，氣氛不錯，適合情侶約會和與朋友聚會。龍蝦湯 （$92）龍蝦湯質感唔錯，入口順滑，味道濃郁，可以一試。焗咸巴約納火腿牛骨髓配法包（$168）在牛骨上放上牛骨髓，再配上咸巴約納火腿，加上法包，讓人食落口不會有肥膩感，再者綿滑帶有鹹香。香草燒黑毛豬鞍架配焗薯（$268）肉質好，肉嫩食落唔乾身仲有肉汁，而且黑毛豬非常入味，熟度剛好，再配焗薯粒，非常惹味。黑松露醬野菌意粉（$158）意粉用蒜頭爆香，配上雜菌、黑松露，食落啖啖的松露香味，加上蒜香，更令人想一試再試。心太軟配朱古力雪糕（$88）流心朱古力心太軟，切開蛋糕即流出朱古力溶醬，朱古力醬不太甜，配上朱古力雪糕，非常夾
Read full review
係中環等朋友收工，無意間發現呢間法國餐廳，見價錢唔太貴就上去試試。上到樓上，發覺這裏環境優美，座位很寬闊，氣氛不錯，適合情侶約會和與朋友聚會。
龍蝦湯 （$92）
龍蝦湯質感唔錯，入口順滑，味道濃郁，可以一試。
焗咸巴約納火腿牛骨髓配法包（$168）
在牛骨上放上牛骨髓，再配上咸巴約納火腿，加上法包，讓人食落口不會有肥膩感，再者綿滑帶有鹹香。
香草燒黑毛豬鞍架配焗薯（$268）
肉質好，肉嫩食落唔乾身仲有肉汁，而且黑毛豬非常入味，熟度剛好，再配焗薯粒，非常惹味。
黑松露醬野菌意粉（$158）
意粉用蒜頭爆香，配上雜菌、黑松露，食落啖啖的松露香味，加上蒜香，更令人想一試再試。
心太軟配朱古力雪糕（$88）
流心朱古力心太軟，切開蛋糕即流出朱古力溶醬，朱古力醬不太甜，配上朱古力雪糕，非常夾
龍蝦湯
$92
0 views
0 likes
0 comments
龍蝦湯
0 views
0 likes
0 comments
焗咸巴約納火腿牛骨髓配法包
$168
1 views
0 likes
0 comments
焗咸巴約納火腿牛骨髓配法包
$168
12 views
0 likes
0 comments
香草燒黑毛豬鞍架配薯蓉
$268
3 views
0 likes
0 comments
黑松露野菌意粉
$158
0 views
0 likes
0 comments
心太軟配朱古力雪糕
$88
5 views
0 likes
0 comments
1 views
0 likes
0 comments
9 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
龍蝦湯
$ 92
焗咸巴約納火腿牛骨髓配法包
$ 168
香草燒黑毛豬鞍架配薯蓉
$ 268
黑松露野菌意粉
$ 158
心太軟配朱古力雪糕
$ 88
Level3
66
0
蘭桂坊樓上法國菜🇫🇷
2024-06-06 36 views
～ Appetizer ~Baked Escargot with Garlic & Herbs 法式焗蝸牛 ($108)🐌🐌食法國菜緊係要食法式焗蝸牛啦🐌 配上蒜香同香料嘅味道🧄 個蝸牛都幾正啊🤤下面仲有少少薯蓉🥔 啲香料味流哂落啲薯蓉 好正啊🤤🤤~ Soup ~Gratinee French Onion Soup Toast & Gruyere Cheese 焗法式地道古也芝士洋葱湯 ($88)🧅🧀🥣湯入面既啲洋蔥全部都炒到焦糖化曬🏆 所以帶到牛湯有好香既洋蔥甜味👨🏻‍🍳 再加上好大塊正宗Gruyere芝士🧀 湯入面都有塊變到非常滋味既法包🥖 飲完仲想再飲多碗🤤~ Main Course ~Traditional French Duck Confit & Duck Fat Potato 法式地道鴨腿配鴨油煎薯仔 ($228)🦆🥔鴨腿表面煎到好香好脆😬 入面鴨腿肉又唔會太乾 充滿着鴨油啊🦆薯仔應該係用鴨油煎 所以都會有油香味啊🤤🤤~ Pasta ~Spaghetti with Porcini & Garlic 香蒜牛肝菌意粉 ($158)🧄🐮🍝蒜香味好好味啊🧄 再有少少牛肝菌味🐮 都幾
Read full review

～ Appetizer ~
Baked Escargot with Garlic & Herbs 法式焗蝸牛 ($108)🐌🐌
食法國菜緊係要食法式焗蝸牛啦🐌 配上蒜香同香料嘅味道🧄 個蝸牛都幾正啊🤤
下面仲有少少薯蓉🥔 啲香料味流哂落啲薯蓉 好正啊🤤🤤

~ Soup ~
Gratinee French Onion Soup Toast & Gruyere Cheese 焗法式地道古也芝士洋葱湯 ($88)🧅🧀🥣
湯入面既啲洋蔥全部都炒到焦糖化曬🏆 所以帶到牛湯有好香既洋蔥甜味👨🏻‍🍳 再加上好大塊正宗Gruyere芝士🧀 湯入面都有塊變到非常滋味既法包🥖 飲完仲想再飲多碗🤤

~ Main Course ~
Traditional French Duck Confit & Duck Fat Potato 法式地道鴨腿配鴨油煎薯仔 ($228)🦆🥔
鴨腿表面煎到好香好脆😬 入面鴨腿肉又唔會太乾 充滿着鴨油啊🦆
薯仔應該係用鴨油煎 所以都會有油香味啊🤤🤤

~ Pasta ~
Spaghetti with Porcini & Garlic 香蒜牛肝菌意粉 ($158)🧄🐮🍝
蒜香味好好味啊🧄 再有少少牛肝菌味🐮 都幾夾啊🤤🤤
意粉都唔會太乾身啊🍝🍝

~ Dessert ~
Chocolate Fondant with Ice-cream 朱古力心太軟配雪糕 ($88)🍫🍨
真係心太軟啊 仲要流心得好靚啊🤤🤤 一啖蛋糕 一啖朱古力醬😋😋 再加雪糕真係好好食啊
榛子味雪糕同心太軟都好夾啊👨🏻‍🍳👨🏻‍🍳
2 views
0 likes
0 comments
3 views
0 likes
0 comments
3 views
0 likes
0 comments
0 views
0 likes
0 comments
1 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
158
0
高質地道法式料理🇫🇷
2024-06-03 54 views
法國餐廳Cuisine Culture位於中，由中環站出行三分鐘就到啦! 今日試咗佢哋嘅前菜，法式焗蝸牛。佢嘅蝸牛係整隻上枱，新鮮出爐，熱辣辣嘅。上面嘅香草牛油調配得好香，令到蝸牛嘅鮮味更加突出。同時，底下嘅薯蓉軟滑可口。另外，我仲試咗佢哋嘅焗法式古也芝士洋蔥湯。洋蔥湯入面有好多料，洋蔥經過焦糖化，帶出獨特嘅甜香味道，再加上芝士，口感真係好特別。最後法包吸咗洋蔥湯嘅精華，真係一絕。至於主菜，我哋叫咗慢火煮紅酒和牛面肉配法包。牛面肉煮得好腍身，純對唔會太軟爛，味道好濃郁。仲配上其他蔬菜，包括車厘茄同蘑菇。佢哋嘅紅酒汁調配得好恰到好處，配上焗熱咗嘅法包令佢更加完美！至於意粉，我推薦日本鮮帶子檸檬汁初榨橄欖油意粉。意粉煮得剛剛好，有咬勁，而帶子又保持住鮮甜，唔會過熟，口感嫩順。佢哋嘅汁用咗檸檬汁初榨橄欖油，味道清新，一點都唔油膩，完全突出帶子嘅鮮甜味。最後，我試咗酥皮蘋果批配雪糕作甜品。酥皮鬆脆，配上新鮮甜蘋果，表面仲有糖霜點綴。配上果仁雪糕，真係一個完美嘅結束🤤
Read full review
法國餐廳Cuisine Culture位於中，由中環站出行三分鐘就到啦!

今日試咗佢哋嘅前菜，法式焗蝸牛。佢嘅蝸牛係整隻上枱，新鮮出爐，熱辣辣嘅。上面嘅香草牛油調配得好香，令到蝸牛嘅鮮味更加突出。同時，底下嘅薯蓉軟滑可口。另外，我仲試咗佢哋嘅焗法式古也芝士洋蔥湯。洋蔥湯入面有好多料，洋蔥經過焦糖化，帶出獨特嘅甜香味道，再加上芝士，口感真係好特別。最後法包吸咗洋蔥湯嘅精華，真係一絕。

至於主菜，我哋叫咗慢火煮紅酒和牛面肉配法包。牛面肉煮得好腍身，純對唔會太軟爛，味道好濃郁。仲配上其他蔬菜，包括車厘茄同蘑菇。佢哋嘅紅酒汁調配得好恰到好處，配上焗熱咗嘅法包令佢更加完美！

至於意粉，我推薦日本鮮帶子檸檬汁初榨橄欖油意粉。意粉煮得剛剛好，有咬勁，而帶子又保持住鮮甜，唔會過熟，口感嫩順。佢哋嘅汁用咗檸檬汁初榨橄欖油，味道清新，一點都唔油膩，完全突出帶子嘅鮮甜味。

最後，我試咗酥皮蘋果批配雪糕作甜品。酥皮鬆脆，配上新鮮甜蘋果，表面仲有糖霜點綴。配上果仁雪糕，真係一個完美嘅結束🤤
2 views
0 likes
0 comments
5 views
0 likes
0 comments
7 views
0 likes
0 comments
1 views
0 likes
0 comments
2 views
0 likes
0 comments
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In