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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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中環樓上法國菜
2024-10-18 293 views
今日同朋友係中環食飯，搵上一間喺樓上鋪嘅法國餐廳，坐位寬敞，坐得幾舒服。店員會主動介紹一下菜式，不停密密地幫我地加水，非常貼心，而且仲會問返對於菜式嘅評價或改善嘅地方，同顧客有充足嘅交流。🔶 焗法式地道古也芝士洋葱湯洋蔥湯有驚喜，焗芝士洋蔥麵包，加上香甜洋蔥湯，非常開胃，超級多洋蔥！🔶焗香草蒜蓉大虎蝦虎蝦彈牙，用橄欖油煎香，配上蒜蓉香草醬，非常惹味。🔶 鴨腿、辣肉腸、巴馬火腿煲仔飯煲仔飯係fusion 菜，用咗中西合壁嘅食材嚟煮，包括parma ham，臘腸同鴨腿，入口啖啖油香，回味無窮。最深刻係絲絲鴨肉配上香脆飯焦，正！🔶 慢火煮紅酒和牛面肉配法包慢煮牛面肉腍到好似豆腐一般，入口就係濃濃紅酒香，配上新鮮番茄仔同埋淋上橄欖油焗過嘅法包，即時半飽都忍唔住食哂佢。🔶 朱古力心太軟配雪糕外表香脆嘅朱古力蛋糕，配合內裏熱辣辣嘅朱古力漿，再加上凍冰冰嘅雪糕，超好味😋
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今日同朋友係中環食飯，搵上一間喺樓上鋪嘅法國餐廳，坐位寬敞，坐得幾舒服。店員會主動介紹一下菜式，不停密密地幫我地加水，非常貼心，而且仲會問返對於菜式嘅評價或改善嘅地方，同顧客有充足嘅交流。
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🔶 焗法式地道古也芝士洋葱湯
洋蔥湯有驚喜，焗芝士洋蔥麵包，加上香甜洋蔥湯，非常開胃，超級多洋蔥！
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🔶焗香草蒜蓉大虎蝦
虎蝦彈牙，用橄欖油煎香，配上蒜蓉香草醬，非常惹味。
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🔶 鴨腿、辣肉腸、巴馬火腿煲仔飯
煲仔飯係fusion 菜，用咗中西合壁嘅食材嚟煮，包括parma ham，臘腸同鴨腿，入口啖啖油香，回味無窮。最深刻係絲絲鴨肉配上香脆飯焦，正！
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🔶 慢火煮紅酒和牛面肉配法包
慢煮牛面肉腍到好似豆腐一般，入口就係濃濃紅酒香，配上新鮮番茄仔同埋淋上橄欖油焗過嘅法包，即時半飽都忍唔住食哂佢。
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🔶 朱古力心太軟配雪糕
外表香脆嘅朱古力蛋糕，配合內裏熱辣辣嘅朱古力漿，再加上凍冰冰嘅雪糕，超好味😋
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4 likes
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中環溫馨西餐
2024-10-14 285 views
星期三晚上喺中環收工，隨機找到一間西餐廳。店內環境溫馨，好適合與朋友敘舊聊天。餐廳價錢合理，選擇亦十分多。焗法式地道古也芝士洋蔥湯洋蔥湯清甜加埋mozzarella芝士帶出咗成個湯嘅味道 面頭麵包同埋芝士配合得啱啱好入口即溶少少脆脆地成個味唔會太單調有驚喜無花果合桃沙律成個沙律好開胃合桃都好香好脆加埋醋 酸酸尾尾好甜甜地食材都新鮮 海鮮墨魚意粉海鮮好鮮 青口冇腥味意粉成隻大蝦上 啲肉質都好新鮮彈牙帶子食落啱啱好唔會太韌墨魚意粉都好入味好濃嘅洋蔥味香草燒黑毛豬鞍架配焗薯黑毛豬同香草汁都幾match外面煎到有少少焦 食落有焦香豬肉入面內軟焗薯仲熱辣辣 好正是日甜品: 西米露布甸配雲尼拿雪糕好驚喜估唔到係西米露布甸 面頭仲有燒過嘅焦糖同糖粉雲呢拿雪糕配上熱辣辣嘅布甸 一凍一熱好有層次雲呢拿雪糕仲有焦脆嘅nuts咬下，十分有層次。
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星期三晚上喺中環收工，隨機找到一間西餐廳。店內環境溫馨，好適合與朋友敘舊聊天。
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餐廳價錢合理，選擇亦十分多。
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焗法式地道古也芝士洋蔥湯
洋蔥湯清甜加埋mozzarella芝士帶出咗成個湯嘅味道
面頭麵包同埋芝士配合得啱啱好入口即溶少少脆脆地
成個味唔會太單調有驚喜
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無花果合桃沙律
成個沙律好開胃
合桃都好香好脆加埋醋 酸酸尾尾好甜甜地
食材都新鮮
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海鮮墨魚意粉
海鮮好鮮 青口冇腥味
意粉成隻大蝦上 啲肉質都好新鮮彈牙
帶子食落啱啱好唔會太韌
墨魚意粉都好入味好濃嘅洋蔥味
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香草燒黑毛豬鞍架配焗薯
黑毛豬同香草汁都幾match
外面煎到有少少焦 食落有焦香豬肉入面內軟
焗薯仲熱辣辣 好正

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是日甜品: 西米露布甸配雲尼拿雪糕
好驚喜估唔到係西米露布甸
面頭仲有燒過嘅焦糖同糖粉
雲呢拿雪糕配上熱辣辣嘅布甸 一凍一熱好有層次
雲呢拿雪糕仲有焦脆嘅nuts咬下，十分有層次。
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中環樓上親民西餐🫶🏻
2024-10-07 343 views
🦞龍蝦湯 ($92)味道好濃厚，質地偏濃稠，仲有配多士可以送湯食，不過如果多士再脆身啲就更好啦~🦴焗鹹巴若納火腿牛骨髓配法包 ($168)火腿焗得好脆，配上牛骨髓幾香同埋比較解膩，另外仲有薯蓉伴碟🥔🍝日本鮮帶子檸檬汁初榨橄欖油意粉 ($198)帶子一共有四粒，大大隻食落幾嫩滑，不過個人覺得如果表面再煎得金黃同埋香啲就更好啦🤓意粉味道比較清，不過食到蒜香味同埋橄欖油香🤩🪿法式地道鴨腿配鴨油煎薯仔 ($228)鴨肉煮得幾腍，不過可以再多汁啲，另外油煎薯仔幾香，表面金黃，口感軟熟🫶🏻🍰是日甜品 ($88)是日甜品係焗布甸配雲呢拿雪糕，焗布甸表面幾酥脆，口感偏流心，雲呢拿雪糕裏面仲有啲堅果，增添口感🍨餐廳食物選擇幾多，上菜好快，價錢都幾平民，不妨一試😙味道 7.5/10服務 7/10環境 7.5/10回頭率7/10總評 7.25/10😋🤍人均消費 $388💰
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🦞龍蝦湯 ($92)
味道好濃厚，質地偏濃稠，仲有配多士可以送湯食，不過如果多士再脆身啲就更好啦~
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🦴焗鹹巴若納火腿牛骨髓配法包 ($168)
火腿焗得好脆，配上牛骨髓幾香同埋比較解膩，另外仲有薯蓉伴碟🥔
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🍝日本鮮帶子檸檬汁初榨橄欖油意粉 ($198)
帶子一共有四粒，大大隻食落幾嫩滑，不過個人覺得如果表面再煎得金黃同埋香啲就更好啦🤓
意粉味道比較清，不過食到蒜香味同埋橄欖油香🤩
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🪿法式地道鴨腿配鴨油煎薯仔 ($228)
鴨肉煮得幾腍，不過可以再多汁啲，另外油煎薯仔幾香，表面金黃，口感軟熟🫶🏻
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🍰是日甜品 ($88)
是日甜品係焗布甸配雲呢拿雪糕，焗布甸表面幾酥脆，口感偏流心，雲呢拿雪糕裏面仲有啲堅果，增添口感🍨
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餐廳食物選擇幾多，上菜好快，價錢都幾平民，不妨一試😙
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味道 7.5/10
服務 7/10
環境 7.5/10
回頭率7/10
總評 7.25/10😋🤍
人均消費 $388💰
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  • 龍蝦湯
  • 是日甜品
  • 法式地道鴨腿配鴨油煎薯仔
  • 日本鮮帶子檸檬汁初榨橄欖油意粉
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中環樓上平民法國菜
2024-10-06 350 views
今日同男朋友嚟咗中環呢間樓上平民餐廳食法國菜。龍蝦湯 ($92) 湯頭好濃郁，質感又夠creamy，飲落啖啖都係鮮甜嘅龍蝦味，調味恰到好處，唔會太鹹或太淡。近期飲過咁多碗龍蝦湯，呢碗絕對係數一數二。附送嘅法包口感都唔錯，外脆內軟，蒜蓉味濃郁。法式焗蝸牛 ($108)好耐冇食過法式焗蝸牛了！佢啲蝸牛都幾大隻，食落有好香嘅牛油、蒜蓉同香草味。佢仲用咗啲薯蓉墊底，個薯蓉唔算超級香滑，不過不失啦。牛肝菌意粉 ($158) 一上枱就聞到陣陣牛肝菌嘅香味，真係好吸引！意粉煮得彈牙，牛肝菌同其他菇菌都落得好多，啖啖都係菇菌嘅香味，而且炒得唔油膩，令人好有驚喜！香草海鹽燒原條美國牛肋骨配薯條 ($298)個擺盤幾有趣，牛肋骨嘅牛味濃，佢煮到好腍身，肉質嫩滑。配埋個gravy同底下嘅薯蓉食好滋味。一旁嘅車厘茄同埋沙律菜亦都新鮮。薯條新鮮炸起，粗幼度適中，外脆內綿。酥皮蘋果批配雪糕 ($88)擺盤有用到士多啤梨jam畫花。雲呢拿雪糕入面有nuts幾好食。蘋果批唔會太甜，酥皮都鬆脆嘅。美好嘅一餐就以蘋果批甜品作結。紅白酒by glass買一送一, 都幾抵飲!
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今日同男朋友嚟咗中環呢間樓上平民餐廳食法國菜。

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龍蝦湯 ($92)
湯頭好濃郁，質感又夠creamy，飲落啖啖都係鮮甜嘅龍蝦味，調味恰到好處，唔會太鹹或太淡。近期飲過咁多碗龍蝦湯，呢碗絕對係數一數二。
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附送嘅法包口感都唔錯，外脆內軟，蒜蓉味濃郁。
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法式焗蝸牛 ($108)
好耐冇食過法式焗蝸牛了！佢啲蝸牛都幾大隻，食落有好香嘅牛油、蒜蓉同香草味。佢仲用咗啲薯蓉墊底，個薯蓉唔算超級香滑，不過不失啦。
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牛肝菌意粉 ($158) 一上枱就聞到陣陣牛肝菌嘅香味，真係好吸引！意粉煮得彈牙，牛肝菌同其他菇菌都落得好多，啖啖都係菇菌嘅香味，而且炒得唔油膩，令人好有驚喜！
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香草海鹽燒原條美國牛肋骨配薯條 ($298)
個擺盤幾有趣，牛肋骨嘅牛味濃，佢煮到好腍身，肉質嫩滑。配埋個gravy同底下嘅薯蓉食好滋味。一旁嘅車厘茄同埋沙律菜亦都新鮮。
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薯條新鮮炸起，粗幼度適中，外脆內綿。
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酥皮蘋果批配雪糕 ($88)
擺盤有用到士多啤梨jam畫花。雲呢拿雪糕入面有nuts幾好食。蘋果批唔會太甜，酥皮都鬆脆嘅。美好嘅一餐就以蘋果批甜品作結。
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紅白酒by glass買一送一, 都幾抵飲!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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性價比高法國菜
2024-09-22 473 views
今日我同朋友去咗中環近蘭桂坊嘅一間樓上法式餐廳，聽講佢哋嘅set lunch好受歡迎，但今次我哋決定散叫，想試下佢哋其他嘅菜式。一入到餐廳，環境非常舒服，裝潢有一種時尚而又溫馨嘅感覺。服務員都好友善，令我哋感覺到賓至如歸。首先上嚟嘅係法式洋蔥湯，湯底濃郁，裡面有好多芝士同洋蔥，味道非常正宗。洋蔥煮得軟軟地，配上香濃嘅芝士，真係好開胃！每一口都感受到洋蔥的甜味同芝士的香氣，簡直係一個完美的開胃菜。接著我哋再嗌咗一個前菜，法式焗田螺。田螺焗得金黃酥脆，裡面嘅餡料好味，搭配上香草同蒜蓉，食落去非常過癮！主菜方面，我叫咗法式鴨腿配焗薯，朋友就選咗北海道帶子檸檬汁意粉。法式鴨腿煮得恰到好處，表面金黃酥脆，肉質鮮嫩，搭配上焗薯，味道非常出色。而薯仔亦係外脆內軟！而北海道帶子檸檬汁意粉就更係驚喜，意粉煮得滑順，帶子新鮮彈牙，檸檬汁既酸味正好為整道菜增添咗清新感。這道菜食落去既有海鮮既鮮味，又有檸檬清香，令人感到一陣清新，真係好好味。最後，為咗完美結束呢頓飯，我哋選擇咗餐廳自家製嘅心太軟伴雪糕作為甜品。心太軟外脆內軟，裡面嘅巧克力醬流出來時，真係好滿足！搭配上雪糕，溶化在口中的感覺實在太美妙，令我哋的
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今日我同朋友去咗中環近蘭桂坊嘅一間樓上法式餐廳，聽講佢哋嘅set lunch好受歡迎，但今次我哋決定散叫，想試下佢哋其他嘅菜式。

一入到餐廳，環境非常舒服，裝潢有一種時尚而又溫馨嘅感覺。服務員都好友善，令我哋感覺到賓至如歸。

首先上嚟嘅係法式洋蔥湯，湯底濃郁，裡面有好多芝士同洋蔥，味道非常正宗。洋蔥煮得軟軟地，配上香濃嘅芝士，真係好開胃！每一口都感受到洋蔥的甜味同芝士的香氣，簡直係一個完美的開胃菜。

接著我哋再嗌咗一個前菜，法式焗田螺。田螺焗得金黃酥脆，裡面嘅餡料好味，搭配上香草同蒜蓉，食落去非常過癮！

主菜方面，我叫咗法式鴨腿配焗薯，朋友就選咗北海道帶子檸檬汁意粉。法式鴨腿煮得恰到好處，表面金黃酥脆，肉質鮮嫩，搭配上焗薯，味道非常出色。而薯仔亦係外脆內軟！

而北海道帶子檸檬汁意粉就更係驚喜，意粉煮得滑順，帶子新鮮彈牙，檸檬汁既酸味正好為整道菜增添咗清新感。這道菜食落去既有海鮮既鮮味，又有檸檬清香，令人感到一陣清新，真係好好味。

最後，為咗完美結束呢頓飯，我哋選擇咗餐廳自家製嘅心太軟伴雪糕作為甜品。心太軟外脆內軟，裡面嘅巧克力醬流出來時，真係好滿足！搭配上雪糕，溶化在口中的感覺實在太美妙，令我哋的味蕾得到極大的享受。

整體來講，今次喺中環呢間餐廳既用餐體驗十分愉快。無論係食物質素、環境抑或服務態度，都令我感到非常滿意。
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中環平民價錢抵食法國餐🔥
2024-09-15 526 views
今日同舊同事小聚，咁啱就約咗喺中環蘭桂坊呢一區，打算食完之後順便過去SOHO嗰度飲嘢，上網做咗吓資料蒐集，就搵到呢一間隱世嘅法國餐廳，餐廳距離地鐵站出口非常近，行上嚟大概都係大概5分鐘，位置嚟講都算非常方便，絕對容易搵🔥🔥香蒜牛肝菌意粉，餐廳首先用香蒜加埋橄欖油爆香左牛肝菌，令到所有嘅味道揮發出嚟，再配上佢哋嘅意粉，成個口味同埋配搭，我都覺得做得非常好，餐廳嘅意粉亦都唔會做到好軟身，調味上亦都發揮得唔錯，簡簡單單非常好食！🔥香草海鹽燒美國原條牛肋骨配薯條，餐廳用咗美國嘅牛肋骨，佢嘅油花含量適中，而且我覺得喺烹調嘅手法上做得非常好，絕對唔會過火，成個生熟程度控制得非常好，我同朋友都非常鍾意食呢一個牛肋骨！薯條即叫即炸，熱辣辣再點埋茄汁，冇得輸！🔥無花果合桃沙律，合桃沙律再加埋無花果嘅配搭非常好而且餐廳嘅特別配製醬汁令人非常開胃，酸酸地再加埋少少蜜糖我覺得成個配搭上都做得唔錯🔥焗法式地道古也芝士洋蔥湯，洋蔥湯去法式嘅傳統味道，而且佢嘅味道非常濃郁，啱晒鍾意飲洋蔥湯嘅朋友中間再加左麵包同埋芝士，令到口感上嘅層次更加特別！🔥酥皮蘋果批配雪糕，熱辣辣嘅蘋果批再加埋雪糕嘅組合非常好食，雪糕係雲呢拿
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今日同舊同事小聚，咁啱就約咗喺中環蘭桂坊呢一區，打算食完之後順便過去SOHO嗰度飲嘢，上網做咗吓資料蒐集，就搵到呢一間隱世嘅法國餐廳，餐廳距離地鐵站出口非常近，行上嚟大概都係大概5分鐘，位置嚟講都算非常方便，絕對容易搵🔥

🔥香蒜牛肝菌意粉，餐廳首先用香蒜加埋橄欖油爆香左牛肝菌，令到所有嘅味道揮發出嚟，再配上佢哋嘅意粉，成個口味同埋配搭，我都覺得做得非常好，餐廳嘅意粉亦都唔會做到好軟身，調味上亦都發揮得唔錯，簡簡單單非常好食！

🔥香草海鹽燒美國原條牛肋骨配薯條，餐廳用咗美國嘅牛肋骨，佢嘅油花含量適中，而且我覺得喺烹調嘅手法上做得非常好，絕對唔會過火，成個生熟程度控制得非常好，我同朋友都非常鍾意食呢一個牛肋骨！薯條即叫即炸，熱辣辣再點埋茄汁，冇得輸！

🔥無花果合桃沙律，合桃沙律再加埋無花果嘅配搭非常好而且餐廳嘅特別配製醬汁令人非常開胃，酸酸地再加埋少少蜜糖我覺得成個配搭上都做得唔錯

🔥焗法式地道古也芝士洋蔥湯，洋蔥湯去法式嘅傳統味道，而且佢嘅味道非常濃郁，啱晒鍾意飲洋蔥湯嘅朋友中間再加左麵包同埋芝士，令到口感上嘅層次更加特別！

🔥酥皮蘋果批配雪糕，熱辣辣嘅蘋果批再加埋雪糕嘅組合非常好食，雪糕係雲呢拿雪糕，蘋果批亦都覺得非常香，整體配搭唔錯！

總括嚟講呢一間餐廳都值得推介俾大家，侍應亦都非常客氣，不停問我哋啲食物如何，亦都幫我哋係咁加水，呢個位非常值得讚，餐廳嘅客人都非常多成餐飯係熱鬧嘅氣氛之下結束！🔥
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香港少有高性價比嘅法國菜
2024-09-14 456 views
之前一直想食呢間朋友介紹係朗豪坊附近嘅法國菜，今日食完覺得性價比好高！地理位置都好方便，如果想搵一啲價錢合理嘅法國菜食吓，不妨試吓呢間餐廳～煙三文魚牛油果沙律好大碟～ 都有幾多煙三文魚，亦有唔同沙律菜，紅蕃茄仔，黃蕃茄仔同牛油果，全部都好新鮮，沙律醋酸甜度適中，係一個幾開胃嘅沙律。焗法式地道古也芝士洋葱湯非常濃郁嘅一個洋蔥湯 ！再加上濃郁嘅芝士，塊麵包完全吸晒芝士同埋洋蔥嘅香味，整體成個湯都好有質感，推薦！海鮮墨魚意粉海鮮都相當豐富，有鮮蝦同埋帶子同埋青口 ，所有海鮮都好新鮮，隻蝦又大又鮮甜，肉質彈牙，意粉煮得啱啱好，仲好爽身，醬汁味道比較特別，再加埋蕃茄嘅酸甜味，第一次食呢種比較清新嘅墨汁意粉～香草燒黑毛豬鞍架配焗薯黑毛豬安肉質有一定嘅保證，再加上烹調嘅時間啱啱好，入落口仲好Juicy，仲要淡淡豬嘅油香，另外佢個薯仔好特別好好食！問返師傅原來用咗鴨油焗！所以有陣油香包住粒薯仔，推介！酥皮蘋果批配雪糕新鮮焗起嘅蘋果批，酥皮非常酥脆！而中間蘋果焗到好軟熟，再配上伴碟一啲甜甜酸酸嘅醬汁食，好夾！鍾意食蘋果批一定要叫！
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 之前一直想食呢間朋友介紹係朗豪坊附近嘅法國菜，今日食完覺得性價比好高！地理位置都好方便，如果想搵一啲價錢合理嘅法國菜食吓，不妨試吓呢間餐廳～

煙三文魚牛油果沙律
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 好大碟～ 都有幾多煙三文魚，亦有唔同沙律菜，紅蕃茄仔，黃蕃茄仔同牛油果，全部都好新鮮，沙律醋酸甜度適中，係一個幾開胃嘅沙律。


焗法式地道古也芝士洋葱湯
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 非常濃郁嘅一個洋蔥湯 ！再加上濃郁嘅芝士，塊麵包完全吸晒芝士同埋洋蔥嘅香味，整體成個湯都好有質感，推薦！


海鮮墨魚意粉
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 海鮮都相當豐富，有鮮蝦同埋帶子同埋青口 ，所有海鮮都好新鮮，隻蝦又大又鮮甜，肉質彈牙，意粉煮得啱啱好，仲好爽身，醬汁味道比較特別，再加埋蕃茄嘅酸甜味，第一次食呢種比較清新嘅墨汁意粉～


香草燒黑毛豬鞍架配焗薯
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 黑毛豬安肉質有一定嘅保證，再加上烹調嘅時間啱啱好，入落口仲好Juicy，仲要淡淡豬嘅油香，另外佢個薯仔好特別好好食！問返師傅原來用咗鴨油焗！所以有陣油香包住粒薯仔，推介！


酥皮蘋果批配雪糕
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 新鮮焗起嘅蘋果批，酥皮非常酥脆！而中間蘋果焗到好軟熟，再配上伴碟一啲甜甜酸酸嘅醬汁食，好夾！鍾意食蘋果批一定要叫！
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隱世精緻法國菜😋
2024-09-13 394 views
終於捱到星期四要出去食好西回下氣喺Openrice search到蘭桂芳附近呢間Cuisine Culture係樓上嘅精緻法國菜 睇完相就即刻book去食上到去發現佈置溫馨 有外國嘅感覺7點幾去到都坐滿咗大半 好旺場Staff好熱心介紹餐牌同做緊嘅drink menu promotion先要咗龍蝦湯$92味道非常濃厚 咸度適中飲到用蝦頭熬製出嚟嘅鮮味蒜蓉包焗得好香法式焗蝸牛$108好大隻 入面嘅蝸牛肉都好大隻好爽彈加埋橄欖油同菇整成嘅sauce 提升咗蝸牛嘅鮮味下面仲有薯蓉 好滑好creamy慢煮紅酒和牛面肉配法包$288大大碟 牛肉超多和牛面肉食落去好嫩滑 入口即溶 近乎唔洗咬就吞到牛味濃郁 加埋紅酒sauce好濃好juicy鍾意食肉嘅朋友必點！最後法包沾一沾個sauce嚟食 一流！日本鮮帶子檸檬汁初榨橄欖油意粉$198份量都幾多意粉用咗洋蔥、蒜片同橄欖油炒香食落好香好爽口加咗檸檬汁 感覺幾fresh 中和咗油膩感帶子大大隻 爽口彈牙 好食！最後試埋甜品 - 酥皮蘋果批配雪糕$88個碟裝飾得好靚酥皮勁香牛油味 食落去勁酥脆加埋軟綿嘅蘋果 層次口感更豐富中間有肉桂香 甜度適中唔會漏加埋
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終於捱到星期四
要出去食好西回下氣
喺Openrice search到蘭桂芳附近呢間Cuisine Culture
係樓上嘅精緻法國菜 睇完相就即刻book去食
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上到去發現佈置溫馨 有外國嘅感覺
7點幾去到都坐滿咗大半 好旺場
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Staff好熱心介紹餐牌同做緊嘅drink menu promotion
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先要咗龍蝦湯$92
味道非常濃厚 咸度適中
飲到用蝦頭熬製出嚟嘅鮮味
蒜蓉包焗得好香
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法式焗蝸牛$108
好大隻 入面嘅蝸牛肉都好大隻好爽彈
加埋橄欖油同菇整成嘅sauce
提升咗蝸牛嘅鮮味
下面仲有薯蓉 好滑好creamy
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慢煮紅酒和牛面肉配法包$288
大大碟 牛肉超多
和牛面肉食落去好嫩滑
入口即溶 近乎唔洗咬就吞到
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牛味濃郁 加埋紅酒sauce好濃好juicy
鍾意食肉嘅朋友必點！
最後法包沾一沾個sauce嚟食 一流！
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日本鮮帶子檸檬汁初榨橄欖油意粉$198
份量都幾多
意粉用咗洋蔥、蒜片同橄欖油炒香
食落好香好爽口
加咗檸檬汁 感覺幾fresh 中和咗油膩感
帶子大大隻 爽口彈牙 好食！
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最後試埋甜品 - 酥皮蘋果批配雪糕$88
個碟裝飾得好靚
酥皮勁香牛油味 食落去勁酥脆
加埋軟綿嘅蘋果 層次口感更豐富
中間有肉桂香 甜度適中唔會漏
加埋雲呢拿雪糕 中間有nuts 好似細個食嘅dryers
Perfect ending!
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舒適美味西餐！
2024-09-12 323 views
西餐廳環境舒適，燈光柔和。焗法式地道古也芝士洋葱湯熱辣辣上枱👍🏻，味道好香濃，香香甜甜，內裏好多香濃洋蔥絲，入面仲放咗塊土司，可以吸左啲汁，食落淋淋地地頭，幾好食。法式焗蝸牛蝸牛吸左啲醬汁，香香軟軟有彈性，下面仲鋪左軟滑薯蓉。法式地道鴨腿配鴨油煎薯仔🥔鴨腿外皮煎得香脆，鴨肉濃郁香軟、旁邊有好煎香左嘅薯仔，同埋健康沙律配菜。香蒜牛肝菌意粉🍝牛肝菌味道濃郁，意粉彈牙，配埋好多蒜片，味道香濃。朱古力心太軟配雪糕朱古力心太軟外層香脆，入邊流心朱古力，朱古力味道非常濃郁香甜，配埋果仁雪糕，美味滿足嘅一餐。
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西餐廳環境舒適，燈光柔和。

焗法式地道古也芝士洋葱湯
熱辣辣上枱👍🏻，味道好香濃，香香甜甜，內裏好多香濃洋蔥絲，入面仲放咗塊土司，可以吸左啲汁，食落淋淋地地頭，幾好食。

法式焗蝸牛
蝸牛吸左啲醬汁，香香軟軟有彈性，下面仲鋪左軟滑薯蓉。

法式地道鴨腿配鴨油煎薯仔🥔
鴨腿外皮煎得香脆，鴨肉濃郁香軟、旁邊有好煎香左嘅薯仔，同埋健康沙律配菜。


香蒜牛肝菌意粉🍝
牛肝菌味道濃郁，意粉彈牙，配埋好多蒜片，味道香濃。

朱古力心太軟配雪糕
朱古力心太軟外層香脆，入邊流心朱古力，朱古力味道非常濃郁香甜，配埋果仁雪糕，美味滿足嘅一餐。





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辛苦左一個月，要食返餐好嘅慰勞下自己
2024-09-05 402 views
辛苦左一個月，撞正月尾放假，要食返餐好嘅慰勞下自己，同事介紹左喺中環嘅CUISINE CULTURE，食法國菜嘅，咁就試下la⭐️焗法式地道古也芝士洋蔥湯Gratinee French Onion Soup Toast & Gruyere Cheese第一啖飲落個湯就好重洋蔥味😍，中間仲放左一大舊多士，個湯飲到咁上下，再咬一啖個多士，吸滿左洋蔥湯，好正！⭐️法式焗蝸牛Baked Escargot with Garlic ＆ Herbs食法國菜必食嘅蝸牛，香草配蝸牛，絕配！⭐️香草海鹽燒美國原條牛肋骨配薯條Roasted U.S. Boneless Whole Spare Rib served with French Fries 首先要讚佢嘅擺盤，好靚，連d沙律都有用心，加左d橄欖油，又健康、又好食；至於牛肋骨，肉味濃，又唔肥，又唔會好硬，正！個汁無論配肉定係個薯蓉都好夾😋⭐️黑松露醬野菌意粉Spaghetti with Wild Mushrooms & Black Truffle Paste個面灑左d香草碎，個頂放埋黑松露醬，有幾款菇，仲有蒜頭，但係食唔到蒜頭嘅辣味，反而食到蒜頭嘅香味同佢嘅口
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辛苦左一個月，撞正月尾放假，要食返餐好嘅慰勞下自己，同事介紹左喺中環嘅CUISINE CULTURE，食法國菜嘅，咁就試下la

⭐️焗法式地道古也芝士洋蔥湯
Gratinee French Onion Soup Toast & Gruyere Cheese
第一啖飲落個湯就好重洋蔥味😍，中間仲放左一大舊多士，個湯飲到咁上下，再咬一啖個多士，吸滿左洋蔥湯，好正！

⭐️法式焗蝸牛
Baked Escargot with Garlic ＆ Herbs
食法國菜必食嘅蝸牛，香草配蝸牛，絕配！

⭐️香草海鹽燒美國原條牛肋骨配薯條
Roasted U.S. Boneless Whole Spare Rib served with French Fries
首先要讚佢嘅擺盤，好靚，連d沙律都有用心，加左d橄欖油，又健康、又好食；至於牛肋骨，肉味濃，又唔肥，又唔會好硬，正！個汁無論配肉定係個薯蓉都好夾😋

⭐️黑松露醬野菌意粉
Spaghetti with Wild Mushrooms & Black Truffle Paste
個面灑左d香草碎，個頂放埋黑松露醬，有幾款菇，仲有蒜頭，但係食唔到蒜頭嘅辣味，反而食到蒜頭嘅香味同佢嘅口感，正！好怕食d好淋嘅意粉，佢個意粉煮得啱

⭐️酥皮蘋果批配雪糕
Apple Pie with Ice-cream
一落枱就有驚喜，好靚呀！真係有棵蘋果樹喺到，好用心。雖然只係配雲尼拿雪糕，但係入面有果仁，豐富左佢嘅口感，蘋果批唔會好厚，酥皮唔會搶左蘋果片嘅口感，配合得恰到好處。
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Date of Visit
2024-08-31
Dining Method
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Spending Per Head
$450 (Lunch)
Recommended Dishes
  • 酥皮蘋果批配雪糕
  • 黑松露醬野菌意粉
  • 法式焗蝸牛
  • 焗法式地道古也芝士洋葱湯
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中環⭐️蘭桂芳有間樓上法國菜
2024-09-02 453 views
記得上次食過意粉好好食😋去開中環又上呢度食飯今日食 「香蒜牛肝菌意粉」呢度嘅意粉真係有一手，外貌無特別打卡元素，但煮出al dente輕微韌度口感，牛肝菌鮮甜，好味「法式芝士洋葱湯」配一件法包+焗溶咗嘅芝士放喺面，熱辣辣好好味🤤「慢煮紅酒和牛面肉配法包」 慢煮和牛非常腍身同軟熟，保持肉汁，唔使點咬就吞到，醬汁有紅酒芳香，同牛肉味道好夾，個用法包蘸個汁好食食西餐想食牛但食厭咗牛扒，呢個主菜都係一個好選擇「蘑菇多士」呢碟係朋友話想食叫嘅，又唔錯喎「朱古力心太軟配雪糕」蛋糕質感較扎實，朱古力好rich，朱古力味爆發
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記得上次食過意粉好好食😋去開中環又上呢度食飯
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今日食 「香蒜牛肝菌意粉」
香蒜牛肝菌意粉
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呢度嘅意粉真係有一手，外貌無特別打卡元素，但煮出al dente輕微韌度口感，牛肝菌鮮甜，好味
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「法式芝士洋葱湯」
配一件法包+焗溶咗嘅芝士放喺面，熱辣辣好好味🤤
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「慢煮紅酒和牛面肉配法包」
慢煮和牛非常腍身同軟熟，保持肉汁，唔使點咬就吞到，醬汁有紅酒芳香，同牛肉味道好夾，個用法包蘸個汁好食
食西餐想食牛但食厭咗牛扒，呢個主菜都係一個好選擇
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「蘑菇多士」
呢碟係朋友話想食叫嘅，又唔錯喎
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「朱古力心太軟配雪糕」
蛋糕質感較扎實，朱古力好rich，朱古力味爆發
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香蒜牛肝菌意粉
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高效率樓上西餐廳
2024-09-01 382 views
餐廳位於蘭桂芳附近 主打各類西餐出菜速度快 很有效率 甜品有驚喜 ⍢龍蝦湯 $92入口順滑 龍蝦味道濃郁點包吃也很美味焗咸巴約納火腿牛骨髓配法包 $168牛骨髓口感綿滑 配上咸巴約納火腿整體鹹鹹香香伴法包吃口感更豐富香草燒黑毛豬鞍架配焗薯 $268肉質挺嫩滑 充滿肉香單吃可口 蘸上醬汁會更惹味薯仔焗得香氣撲鼻 外微脆內軟香蒜牛肝菌意粉 $158驟眼一看賣相以為味道普通 但有驚喜意粉麵質彈牙 乾身不油膩牛肝菌份量足夠且香口酥皮蘋果批配雪糕 $88擺盤精緻有誠意法式酥皮焗得香口薄脆蘋果切得薄身帶甜肉桂香度甜度適中加上果仁雲呢拿雪糕一同吃口感多層次 甜品有驚喜！⧐Cuisine Culture📍中環蘭桂坊德己立街12號業豐大廈2樓203
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餐廳位於蘭桂芳附近 主打各類西餐
出菜速度快 很有效率 甜品有驚喜 ⍢



龍蝦湯 $92
入口順滑 龍蝦味道濃郁
點包吃也很美味
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焗咸巴約納火腿牛骨髓配法包 $168
牛骨髓口感綿滑 配上咸巴約納火腿
整體鹹鹹香香
伴法包吃口感更豐富
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香草燒黑毛豬鞍架配焗薯 $268
肉質挺嫩滑 充滿肉香
單吃可口 蘸上醬汁會更惹味
薯仔焗得香氣撲鼻 外微脆內軟
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香蒜牛肝菌意粉 $158
驟眼一看賣相以為味道普通 但有驚喜
意粉麵質彈牙 乾身不油膩
牛肝菌份量足夠且香口
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酥皮蘋果批配雪糕 $88
擺盤精緻有誠意
法式酥皮焗得香口薄脆
蘋果切得薄身帶甜
肉桂香度甜度適中
加上果仁雲呢拿雪糕一同吃
口感多層次 甜品有驚喜！
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⧐
Cuisine Culture
📍中環蘭桂坊德己立街12號業豐大廈2樓203
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    性價比高法菜🙌🏻
    2024-08-30 297 views
    法國菜平時食得不多，精緻的法國菜更是少見，上次食過呢間餐廳，朋友話唔錯，今次要再次重遊，質素確實又有所提高😄【Lobster Bisque】法國菜的經典之作。湯底濃郁香，配上龍蝦的鮮甜，簡直就是一流😝【Baked Bone Marrow & Bayonne Ham served with Baguette】烤骨髓果然是不一樣，味道十分濃郁，烘烤後散發出奶香，加上法式麵包，非常滿足😉【Grilled Iberico Pork Loin Chop with herbs served with Roasted Potato】豬柳嫩滑多汁，表面烤得微焦，肉質夠焾，確實不錯😁【Japanese Scallop with Spaghetti in Lemon Sauce & Extra Virgin Olive Oil】帶子來自日本，與檸檬醬的酸甜口味配搭幾好，稍微酸多一點點會更理想😚【Apple Pie with Ice-cream】蘋果pie外脆內軟，作為甜品的話，簡直就是perfect😋好味指數：10/10 性價比指數：10/10餐廳名稱：Cuisine Culture 餐廳地址：Room
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    法國菜平時食得不多，精緻的法國菜更是少見，上次食過呢間餐廳，朋友話唔錯，今次要再次重遊，質素確實又有所提高😄

    【Lobster Bisque】
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    法國菜的經典之作。湯底濃郁香，配上龍蝦的鮮甜，簡直就是一流😝

    【Baked Bone Marrow & Bayonne Ham served with Baguette】
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    烤骨髓果然是不一樣，味道十分濃郁，烘烤後散發出奶香，加上法式麵包，非常滿足😉

    【Grilled Iberico Pork Loin Chop with herbs served with Roasted Potato】
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    豬柳嫩滑多汁，表面烤得微焦，肉質夠焾，確實不錯😁

    【Japanese Scallop with Spaghetti in Lemon Sauce & Extra Virgin Olive Oil】
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    帶子來自日本，與檸檬醬的酸甜口味配搭幾好，稍微酸多一點點會更理想😚

    【Apple Pie with Ice-cream】
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    蘋果pie外脆內軟，作為甜品的話，簡直就是perfect😋

    好味指數：10/10

    性價比指數：10/10

    餐廳名稱：Cuisine Culture

    餐廳地址：Room 203, 2/F, 2 D'Aguilar St, Central

    電話：2608 9191
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    2024-08-26
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    Dinner
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    • 香草燒黑毛豬鞍架配焗薯
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    不能錯過的正宗法國菜
    2024-08-27 263 views
    這間法國菜，地理上座落於蘭桂芳的樓上餐廳，巴士站旁的一座大廈，但由於餐廳門面不在當眼位置，令很多人可能錯失了這間寶藏店。這間是非常正宗的法國菜，有在法國主理了二十年的大廚🧑‍🍳 由前菜、湯至主菜至甜品5個course 都驚艷到我。焗法式地道古也芝士洋蔥湯。我第一次試這樣的配搭，芝士洋蔥配合一齊完全不漏，湯底好清甜。最讚是浸在湯的焗蒜蓉包，吸收晒湯嘅精華，非常入味。法式焗蝸牛，一碟六隻，用蝸牛專業的工具輔助，輕鬆取出。蝸牛肉鮮嫩，入口不咸；底部的薯蓉配黑松露，非常綿密香口！香蒜牛肝菌意粉，用咗橄欖油大量嘅蒜去炒香，天使麵將香蒜味完全吸收，滿滿的牛肝菌，適合比較清淡嘅人士。法式地道鴨腿配鴨油煎薯仔。用油浸慢火煮的鴨腿，皮脆如乳豬，內裏的鴨腿肉非常軟滑，而薯仔亦好有心機烤焗過，帶有焦香味，看得出廚師的心機。酥皮蘋果批配雪糕，作完美的收結，碟上畫有圖案🥰
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    這間法國菜，地理上座落於蘭桂芳的樓上餐廳，巴士站旁的一座大廈，但由於餐廳門面不在當眼位置，令很多人可能錯失了這間寶藏店。


    這間是非常正宗的法國菜，有在法國主理了二十年的大廚🧑‍🍳 由前菜、湯至主菜至甜品5個course 都驚艷到我。


    焗法式地道古也芝士洋蔥湯。我第一次試這樣的配搭，芝士洋蔥配合一齊完全不漏，湯底好清甜。最讚是浸在湯的焗蒜蓉包，吸收晒湯嘅精華，非常入味。


    法式焗蝸牛，一碟六隻，用蝸牛專業的工具輔助，輕鬆取出。蝸牛肉鮮嫩，入口不咸；底部的薯蓉配黑松露，非常綿密香口！


    香蒜牛肝菌意粉，用咗橄欖油大量嘅蒜去炒香，天使麵將香蒜味完全吸收，滿滿的牛肝菌，適合比較清淡嘅人士。


    法式地道鴨腿配鴨油煎薯仔。用油浸慢火煮的鴨腿，皮脆如乳豬，內裏的鴨腿肉非常軟滑，而薯仔亦好有心機烤焗過，帶有焦香味，看得出廚師的心機。


    酥皮蘋果批配雪糕，作完美的收結，碟上畫有圖案🥰
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    CP值好高既中環法國菜❤️❤️
    2024-08-25 297 views
    呢間法國菜餐廳🇫🇷超高質係中環一定係CP值好高🌟食物好食😋服務又好好❤️十分推薦大家去👍🏻✨焗法式地道古也芝士洋葱湯🧅呢個洋蔥湯一定要飲😋😋上面有個脆脆蒜蓉包洋蔥湯好濃味，重點係佢既芝士🧀超夾個湯，散發陣陣芝士香濃✨焗香草蒜蓉大虎蝦🦐蒜蓉🧄超香，好濃厚味道虎蝦好新鮮，好juicy ✨香草燒黑毛豬鞍架配焗薯🐷原來豬鞍可以甘好食🤤煮到肉感好嫩，好鬆軟帶少少香草味🌿點綴✨黑松露醬野菌意粉🍝淡淡橄欖油香氣，有埋雜菇黑松露醬吾假，吾會太過搶味陣陣香氣，食完吾會覺得太膩✨是日甜品🍮士多啤梨提拉米蘇🍓佢地甜品日日都吾同仲要係自家製作👍🏻佢地做緊promotion🍷無論係杯裝/支裝紅酒 白酒 啤酒 一律都✨買一送一✨
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    呢間法國菜餐廳🇫🇷超高質
    係中環一定係CP值好高🌟
    食物好食😋服務又好好❤️
    十分推薦大家去👍🏻

    ✨焗法式地道古也芝士洋葱湯🧅
    呢個洋蔥湯一定要飲😋😋
    上面有個脆脆蒜蓉包
    洋蔥湯好濃味，重點係佢既芝士🧀
    超夾個湯，散發陣陣芝士香濃

    ✨焗香草蒜蓉大虎蝦🦐
    蒜蓉🧄超香，好濃厚味道
    虎蝦好新鮮，好juicy

    ✨香草燒黑毛豬鞍架配焗薯🐷
    原來豬鞍可以甘好食🤤
    煮到肉感好嫩，好鬆軟
    帶少少香草味🌿點綴

    ✨黑松露醬野菌意粉🍝
    淡淡橄欖油香氣，有埋雜菇
    黑松露醬吾假，吾會太過搶味
    陣陣香氣，食完吾會覺得太膩

    ✨是日甜品🍮士多啤梨提拉米蘇🍓
    佢地甜品日日都吾同
    仲要係自家製作👍🏻

    佢地做緊promotion🍷
    無論係杯裝/支裝
    紅酒 白酒 啤酒 一律都✨買一送一✨
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-08-20
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)