Dacha Restaurant & Bar (Closed)

Dacha is the restaurant I pass by and always want to try. It’s a real gem with great, hearty portions and substantial, yummy food. We went there for dinner and we all left happy and extremely full! We ordered the Shuba, which was surprisingly delicious. It was so fresh and light with the salmon and beetroot I would definitely order it again. We also ordered the pork dumplings and potato kind, all excellent, the chicken Kiev (a classic and very tasty dish and you can’t go wrong with this one), th

Love their borscht, very refreshing with lots of veggie and beetroot. It’s different from what people usually get in Hk. For salad, I can’t recommend the herrings salad enough. It balances out the salty herrings with egg,l and potato. It’s very nice and refreshing every time I go. The chicken Kiev is moist and crisp. Also the plates and cutlery are very nice which makes it even more special. I must say the cold cucumber soup is also highly recommended.

味道全都對了，酸麵包沾豬油、醃橄欖鋪滿湯底，沙拉裡各類香草極有存在感⋯⋯整體口味偏重，沒有針對本地口味做一丁點改良，讚嘆這份硬氣。侍者姐姐推薦的vodka由強至弱、甜度遞增，喝得嗨過stone。列入每月發糧後happy hour首選✔️（來自窮L的敬意（吃得太沈浸沒有影相，找個網圖

It was my 2nd time visiting Dacha. Mmm.. I would say it’s not as good as my first experience, but still one of my fav Russian restaurants in HK. This is one of the must order items!!! I really love the taste and combination of this dish!! Don’t order this!!!!! The taste of the salmon roe was so weird, I just didnt like it. Another must order item! Super yum and fresh. Love it. My all time fav, the dumpling skins were quite thick thou.

又一次試東歐/ 俄羅斯菜🙈呢都啲裝飾餐具全部好靚🤩好想買返屋企🤩🤩🤩Service 都好好☺️Starter bread一款係nuts，一款係herbs (lavender? Mint?)兩款都好食😋但個spread 係pork fat 我就食唔慣Pierogi ruskie係佢哋嘅餃子🥟比較中式餃子皮硬啲同多啲麥味，餡係左potato, cheese, onion，覺得好似無乜味😅撈埋一齊都唔係好食得出層次Chicken kiev😋😋食過另一間嘅chicken kiev 但呢間好好食🤩🤩🤩雞肉勁嫩勁juicy，但中間啲蒜蔥油無乜加到分，sides 嘅mashed potato 同青豆我都鍾意😋Medovik (honey cake)唔係好識欣賞🙈有重奇怪嘅麥/五穀味😳但其實係算層次分明嘅Oreshki (nut shaped caramel cookies)Ok 好食嘅但就didnt change my life (which they claim) 無想重咁甜幾得意咁囉（仲食到成個嘴金粉🙈）

第二次食俄國菜😛我覺得呢間野一般🙂d餃子🥟皮好厚🤪可能俄國餃子係咁😟食唔慣另外叫咗個唔知叫名咩嘅面包🤪入面好多芝士好流🤓🤓兩個人食都食唔哂🙃🙃🙂不過呢間野有d貴🤨🤨🤨叫咗兩樣野就400$幾蚊唔係好平🙂🙂🙂下次未必再去食呢間

之前係俄羅斯同愛沙尼亞都試過俄國菜，加上返港2年了，有點想尋回當年感覺，所以特意去一試。開頭都諗應該好大出入，點知同當時食的味道無異。唯一係甜品差啲，其他都超正。下次一定會再去幫襯！如果想食俄國菜又想試，這一定係一個首選。題外一話，這間餐廳還有一些俄羅斯小食可以買，有興趣都可以買來試試。最衰我嗰日走嗰陣醉醉地忘記了。Это хороший ресторан, который подарил мне хороший вечер.

I enjoyed a great night in this lovely Russian restaurant. The Borsch, Chicken Kiev , Lamb Dumpling and Potato Pancake are very delicious. The staff are very accommodating, polite and helpful. I’d recommend this restaurant for those who wanna try Russian food.

先講環境，燈光偏暗，氣氛浪漫，適合情侶拍拖，朋友傾計。食物，一定要試下羅宋湯，跟我在俄羅斯飲過的羅宋湯味道差唔多，唔會有味精味，因為我今次冇加肉，因此個湯好重蔬菜味，但唔會有菜青味，有正宗羅宋湯的酸忌廉點精。另一個要試係東歐餃子，餃子皮略嫌厚左d, 但勝在肉味重，唔似用千年雪藏肉整。總括而言，你唔會覺得味道好奇怪，但又唔會覺得味道同出面食嘅差唔多。服務，以東歐人黎講算係咁，當係體驗下異國風情。驚喜，mulled wine, 一試難忘最後，價錢有點貴。

我同老公實在太掛住俄羅斯既食物，所以特登搵下除左我地食開個間東歐餐廳，想試下新野，雖然知道呢間老闆兩姊妹係烏克蘭人，餐牌內菜式選擇唔算特別多，但食味既味道同裝修完全勾起我地係俄羅斯食既回憶。首先有黑麥麵包，飲品老公飲啤酒，我嗌左homemade lemonade，之後嗌左一個鯡魚紅菜頭鵪鶉蛋沙律，食落好清新。梗係唔少得叫埋羅宋湯啦，我冇另加肉，所以感覺相對冇咁濃郁，不過味道係好既。主菜我地嗌左beef stroganoff 同 Chicken Kiev，呢道個beef stroganoff係寬意粉底，味道一般，我地係第間食過係薯蓉底既就好似match D同牛肉林D，所以我下次唔會再嗌呢個， 但至於個Chicken Kiev就相當出色。最後甜品嗌左個煎芝士班戟，我地係俄羅斯食過間好出名既，相比之下係有分別，不過都唔錯。最後千二蚊埋單，以中環地區同食物質素，價錢尚算合理。

The interval subsisted establish the duration was set the table was set but there stood merely half the table exhibited up, so the entire festivity cannot relish the extraordinary eats that this Russian spot brings into the world to deliver We got underway with sustenance to commence mandate the huge lengthy thick sausage with blond cream polenta. Extraordinary super flavor and excellence. Second is bread with cheese and discretionary toppings mushrooms. Existed the best I’ve ever given birth to

香港本身已經很少有俄羅斯菜、這間是俄羅斯人開的、真是一間非常地道正宗俄羅斯菜、在香港可以食到正宗俄國菜、越食越令我回想起在俄羅斯旅遊的日子，很喜歡俄國菜，真心好值得必去食，每樣菜都很好😋😋特別推薦必食（基輔炸雞、紅菜頭湯）香草味道帶起每度菜更加香、如果喜歡凍湯可以試埋粉紅色的紅菜頭凍湯，very very good !👍👍👍👍香港已經很多店舖結業，希望這間少有俄國菜可以常常留在香港。就可以經常幫襯佢地☺️☺️☺️☺️

Had it not been for coronavirus, I would’ve been travelling around Ukraine and Belarus over the last three weeks. Being stuck in Hong Kong, I visited this Russian restaurant in the hopes of trying out some authentic Russian cuisines, and I’m really glad that I’m not disappointed at all!-This quaint little restaurant situated in Soho Central is run by a Russian couple (I assume). -I ordered a cup of Kompot. Actually I tried it in Poland before, where my local friends told me that it’s typical “sc

公司既俄羅斯同事介紹我去食呢間中環的俄國小餐館。她的評語是"interior really Russian style", "Borsch the traditional soup", "solyanka soup is a mix of different meats" 。我們一行4人都感激她的好介紹。俄式羅宋湯borsch ，有大量紅菜頭 。加點鮮奶油比較好喝, 味道幾清新架, 食得出好天然Chicken kiev炸得乾爽 ，脆卜卜 ，中空部分有herbs ! ！薯蓉又多。我隔日send相和莫斯科的同事分享，都話這個雞卷賣相一流我們還試了它的honey cake，蜂蜜嘅味道真係非常濃, 但係有啲過甜，本人不愛甜，所以下次不再點。這裡像家庭式的小餐館，餐具都蠻漂亮的. 幾有新鮮感 亦俾想像中好食 可以一試體驗下人哋嘅文化都唔錯嘅。

舊公司既俄羅斯同事帶過我去食呢間位於半山soho區既俄羅斯🇷🇺餐廳食家鄉菜。呢間係一間小店 ，老闆娘係正宗俄羅斯美女 。📌大家都知俄人大愛飲酒 ，我既同事都一樣 ，簡直就係酒筲箕😮👍🏻。 店內除左有伏特加外 ，仲有店主自制既酒 ，arm曬我呢個唔飲得既🙋🏻‍♀️ 。顏色鮮豔 ，味道唔會太苦 ❤️ 。📌俄式羅宋湯真係紅噹噹架 ，有大量紅菜頭 ，甜甜哋 ，飲前要加大量忌廉 。📌麵包配牛油🧈唔係一定❌ 。俄人鍾意加生既蔥同埋豬油 🐷🐷 ，食落好香好滑 。📌俄人同事話覺得我哋中式餃子好奇怪 😂 ！點解呢 ？食完呢度既🥟就知 。睇外表無咩分別 ，食左個餡原來俄式餃子裡面多數得一種餡 - 肉類如牛肉或羊肉 ，唔會加入菜。另外佢哋都會加薯仔入餃子當餡架😉 。記得加忌廉食！📌Herring fish 係俄人出產同埋成日都會食既魚🐟 。圖入面黃色個杯唔係甜品而係沙律 ，裡面有滿滿既herring🐟🐟 🐟 。製法係：將新鮮由海捉上漁船既herring即刻清理乾淨放入鹽入面醃製十幾日就完成✅ 。味道係鹹鹹哋 ，肉質保持鮮嫩juicy ，不過有少少腥咁 ，未必個個鍾意食。📌中國人就以食飯為主食 ，俄人就以薯仔🥔為