Dacha Restaurant & Bar (Closed)

I had dinner with my friends the other night and was very happy with the experience. The food was delicious and the service fantastic. The staff went above and beyond to make us happy and to accommodate my friends special dietary requirements. I especially recommend trying the napoleon cake!The decor is also extremely nice and it’s like a little journey into Russia.

After a month of learning Russian, I was very very very eager delve further into this fascinating culture - and what's more integral in a culture than food? A quick search on OpenRice for Eastern European cuisine brought me to Dacha. Dacha was very easy to find - it's on the main road of Hollywood Road, just 30 seconds after coming down the Mid-levels escalators and turning onto Hollywood Street. We got there a little bit earlier around 5:45PM so there was no wait at all. Dacha is beautifully de

office 來左幾位俄羅斯同事 某日講講下話去試下香港的俄羅斯餐廳 都唔記得邊個係邊到找到這個餐廳的info我又揍熱鬧去埋一份餐廳在荷李活道 其實就係扶手電梯出口隔離 非常就腳不過餐廳門口比較黑 容易miss 唔知係咪比map 誤導 行過左都唔知 要返轉頭 去之前完全無睇個餐廳資料和相 所以入到去好suprise 充滿俄羅斯氣息 店員都係「俄羅斯人」 但後來看到牆上的報導又話 她們係烏克蘭人 不過我無問清楚 無論她們來自哪裏 都係一樣friendly 大家用英文溝通零problem試食最重要！俄國同事推薦了幾個餐 成班人擾攘一陣 最後決定一d share 一d 自己叫先來drink 兩款 紅色的係mixed berry 好似係homemade 味道好似糖果 另一個咖啡色 無酒精 beer 傳統飲品 聽說用麵包釀 好特別的味道 我個人覺得有d藥材的氣味 但係好飲一行10幾個 餐廳好好人 送了幾份小食麵包片 黑麥做掛？ 酸酸地 配豬油spread可以加埋條蔥⋯homemade 香腸 salad 有d似 cole slaw要一啖食晒幾層 入面有 薯蓉 醃漬魚 beet root 三文魚籽

I wanted to like Dacha so bad, that I came back here for brunch despite a subpar dinner experience. I was so happy that there was a place in Hong Kong I can get Ukrainian cuisine and pierogies and really wanted to like this place, but each dish was pretty bland, no good flavors no good textures nothing good to say about it. I am so disappointed. There's a certain homey-ness to the place that I like, and I also tried this horseradish vodka that could wake anyone up so that is worth one-try. The s

This review has been writing not in time since a half of an year left after my visit to Dacha. However, better late than never, so I move on.I found out about the restaurant from my friends who had had joyable experience there. Being from ex-USSR and hence familiar closely with Russian cuisine, I decided to have a meal in the Dacha.After I entered the restaurant, I was immediately met by a waiter who kindfully showed me a place to seat. The waiter was an ethnic Russian and I had absolutely no pr

平時係香港，我同俄羅斯最接近既關係既可能就係去食西餐時叫碗羅宋湯。難得知道中環有間食俄羅斯既家庭式餐廳，收工就行去試下先啦！裝修幾令wor真心呢杯Kompot飲落好清新，今日用新鮮水果製造，飲得好舒服又好味傳統麵包，食落有少許酸味。配上當地人用既牛油，聽講有暖身既效果(不過香港就唔洗XD)終於飲到正宗俄羅斯既羅宋湯，同香港飲開既真係好唔同。多左好多雜菜，其實味道幾清新架wo！係湯入面自行加少許牛油，味道變得濃厚同有特別既香味，都幾唔錯！呢道菜我媽媽勁鍾意。上面係三文魚子丶鵪鶉蛋丶蟹肉丶蛋絲，中間夾雜住煙三文魚同紅菜頭，加用少許的沙律醬將所有味道結合。味道好特別，食落好舒服好清新。蟹肉既味道比較濃，加上煙三文魚作基礎，一啖食哂幾種口味，都幾豐富！真心要讚，好好食既雲吞！新鮮自己包既雲吞真係同出面冰鮮既兩回事。塊皮一黎軟好多，二黎唔會食到肉既雪味，三黎食到鮮肉既香同埋肉甜味，充滿肉汁，真係唔係講笑。加上用高湯去煮，所以連塊皮都好好味！材料新鮮，D肉真係鮮味到不得了！Mushroom In Potato cake，呢個就係成碟菜式既簡介啦！厚實既薯餅入面有一層蘑菇，蘑菇味唔算好出，但係薯餅既

未去食俄羅斯菜之前，最多都係知道最出名的伏特加同羅宋湯，今次有機會去試一試當地的美食，當然要落足眼力啦。餐廳的佈置一踏進去已經覺得身處東歐的小鎮，舒服的音樂，非常有善友誠的服務，未食已經印象分滿分啦。頭先到的飲品是Kompot，是一種以新鮮水果製作的無酒精飲料。入口微酸帶甜，非常順口舒服。之後到傳統俄羅斯面包配自家牛油，味道有點發酵感覺，入口鬆軟帶滑，是當地人喝酒前的小食。想不到東歐傳統的美食與日本的刺身有異曲同工的地方。這個Herring Under a Fur Coast Shu入口帶有濃郁的海鮮味道，由煙三文魚，紅菜頭，甘筍，鵪鶉蛋，蟹肉組合而成，味道非常幼滑濃郁。是一道愈吃會愈想吃的小食。傳統的家庭式薯餅Mushroom Draniki已經非常香口，再加上新鮮的蘑菇更引起食慾，份量非常大，極力推薦。另一道Dacha Combo platter由薯仔雲吞，豬肉腸，包心菜慢煮豬肉。入口啖啖地道住家的口味，一道暖心的菜。地道的羅宋湯是俄國出名的傳統菜，入口較淡，但加入牛油後口感非常濃郁。真材實料的蜂蜜蛋糕，入口時蜂蜜簡直由蛋糕湧出來，味道清甜濃郁，口感柔軟。愛吃蜂蜜蛋糕的必吃之選。P

行經中環，不想又粥粉麵飯，友人忽然想起他的同事提及此餐廳的東歐菜，我們二話不說直闖去也。餐廳環境充滿歐陸情調，氛圍不錯。看著餐牌的菜式名稱，正是「佢識我，我唔識佢」，幸有英文解說，才知道叫的是甚麼。因為早餐吃得勁飽，我們決定以一個沙律及兩個餐湯成為一頓輕食午餐。Shuba沙律是一層層的蛋絲、希靈魚、紅菜頭、薯蓉、甘筍，豐富得來竟又清新不漏滯，配搭得天衣無縫。Okroshka是一道凍湯，有火腿、青瓜、薯仔、蛋、酸忌廉、刁草，奶滑的湯酸中帶鹹，薯仔和青瓜一綿一爽，加上刁草的香氣，令人暑氣全消。相對地，Solyanka是個濃湯，煙肉、橄欖、漬醃物，同樣是酸酸的，湯裡大量的食材，邊喝邊咬，大滿足之至！東歐菜式做得不差，只是上菜較慢，果然美味的食物是要耐心等候的。

have you ever been to Europe? If yes, their food can bring you up all the nice memories. If not, their food can makes you feel like you're at a restaurant in Paris right away! Both their food and drink are must try, the staffs are nice and friendly as well!! it's the perfect place to spend the whole afternoon! Definitely would come back again

想不到久違了的餓身嚐「彈」系列果真有續集！（傷心）話說這間「俄國菜or烏克蘭菜」想試好耐，今日一償所願，去食lunch。在whatsapp send完link出黎，其中一個同事馬上打了退堂鼓，話感到伏味甚濃。然而，一直在玩命的我，習慣直搗黃龍，初生之犢不知「伏」為何物。直到食完，我和同事不禁問一句：「佢d好評點得返黎？」情況頗為嚴峻。話說這間餐廳真漂亮據說是一對烏克蘭姐妹花遠道來港開的店。擺設很有東歐風味還有很多俄羅斯套娃，精緻漂亮，入門口到坐低我都興高采烈。四圍都是蕾絲，激發起我滿滿少女心連餐具都好漂亮事前已經睇了餐牌，知道Pelmeni , Pierogi都是雲吞狀的物體。我心想，西式的雲吞點做都不會比中式好食吧？（用料和調味問題）加上小妺不甚喜愛雲吞，所以pass。剩下沙律、sandwich、pancake的選擇。而我事前想好要pancake，後來發現　店裡其實有版睇Sandwich看似吸引許多，然而我原則是說一不二，依然pancake。同事點了沙律。上菜速度不算快，目測廚房就1個人、樓面亦只有1個外籍男侍應Potato Pancakes ' Draniki' ($125+10%

又到Friday, 太陽加人工請食飯，當然由我人肉字典尋食，查中環餐廳優惠又要特色，又唔揀pizza意粉及多舊魚，揀咗此處，列印openrice 優惠券85折，之前也曾經過想試。坐低交張印中文優惠券與東歐少青侍應，再交與中青侍應看看，跟着無下文，我本想問吓，貪狼說無85折，是不是不食啊？哦枱上通花枱布，小油嬁，花牆纸，掛氈，及各種裝飾，感覺東歐風情，好漂亮啊！當我計續看openrice食評，看有甚麼推介，不久他們已經決定並落單。kozel捷克黑麥啤酒hk$68微香，微甜，不苦不澀易入口，酒精唔勁, 焦糖味。Batljo麥啤hk$65蘇聯啤酒帶澀。Olivier salad $125, 用透明花杯盛載，青豆，薯仔，红蘿蔔，火腿，酸青瓜，雞蛋，切成粒狀，白色沙律醬，雖然簡單，混為一齊，口感豐富，好爽口啊！這裏還有多款手做雲吞有咸有甜，點豬肉餃，餡料嫩滑，皮質較上海餃子滑及煙靱，有嚼勁，有香草汁，是不錯，但差不多10元1粒，1元大小，貴啊。😊餐前麵包才出現，深啡色小方包，配一條葱及特制奶油，包質雖唔滑，但未至鞋，無味，但奶油軟硬適中，配葱吃，又不膩，好特別啊！Dacha Combo plat

Some friends recommend me to come to this restaurant because they serve some Central Asian and Caucasus cuisine. I felt excited.朋友同我講呢到有格魯吉亞同中亞菜，之前去過呢炸國家旅行，有d心思思想回味返，所以我好興奮！We ordered Fruit compote, Ajarian Khachapuri (the Georgian cheese bread) and Khinkali (the Georgian dumpling). 叫左個果汁compote（係前蘇聯國家好興，當地係好濃），一個格魯吉亞芝士包，同格魯吉亞牛肉餃子。When it comes, I feel totally disappointed. The fruit compote is very light... I feel like drinking water with some mint taste.當佢上菜既時候，我勁失望。d compote好稀，好似薄荷葉溝開水咁。For t

訂了訂1pm食午餐，餐廳不太滿，被安排到坐梳化位，十分舒適，外藉waiter給了menu，與網上見到的lunch menu不同，該是轉了餐牌。由於我對蛋及奶制品敏感，餐牌上所有菜式不是有蛋，便有芝士，於是問問waiter餐牌上有哪些食物可以走蛋及芝左，他十分耐心地看，又走入廚房問，出來後說只有沙律可以去除蛋及芝士等食物，其餘的夾雜在食物內不可以走掉，還細心的問我可否食肉，我話無問題，於是便點了Steak Cobb Salad，朋友就點了Russian Style Salmon Sandwich, 兩道食物都十分美味，用料十足。餐廳的服務實在值得推介，食物有水準，相信下次光顧仍然會揀選到適合我的菜式，期待再前往。

Tried this place last year so the menu has probably changed.Went for the brunch but as it was a new restaurants, the food took ages.The salmon and rosti was good, a big fluffy and crispy potato pancake.I was given a honey cake for free because the food was sooooooooo slowwwwwww.

I have enjoyed several meals at Dacha. The hospitality is warm and the food is phenomenal. I highly recommend this restaurant. Specifically the dumplings were fresh and tasty. We always finish the meal with some home made vodkas; and that always rounds off a very enjoyable evening!