Dacha Restaurant & Bar (Closed)

Friday night, me and my friend went to Central for a late dinner and planned to go for a drink afterwards.We found this small restaurant in Soho area and the environment looks cosy. It is a family business that runs by two sisters, and they are friendly and talkative.We first ordered potato and cheese dumplings for sharing. They are handmade dumplings filled with cottage cheese and potato, and served with sour cream. For drinks, we ordered two yoghurt drinks. The texture of the probiotic yoghurt

This is a really good restaurant. The food was amazing, the staff were very friendly, it wasn’t expensive, & the homemade vodka tasted great 😄This is a restaurant you must go to if your in Central, I will definitely go back.

Absolutely love Dacha. The service is beyond excellent, the food is heavenly amazing, the vibrancy and atmosphere is spectacular and it is definitely one of most favorite restaurants in Soho-  located just under the escalator on Hollywood Rd.Amazing job for making us feel truly special.Compliments to the chef too!!!.

This is my favorite little hidden gem in Soho just near the escalators. I've been coming her for a while, and the staff are always friendly and speedy. The place is very cozy in true "Dacha" style and the food is to die for. Must try the chicken Kiev and dumplings- absolutely awesome!

The restaurant is on Hollywood Rd, just steps from the Mid-Levels escalator. Inside is homely and feels like you are in side someones living room. The pierogi are famous-very tasting. Many other very great Ukraine treats too, traditional menu. Service is awesome as this is a family run business.

A cosy restaurant with delicious food and friendly staff. The whole experience was very good, and definitely one of our favorite restaurants in SoHo. The is also an upstairs section which is very private and comfortable.

First time Russian-cuisine diner, and found this venue a nice introduction to the experience. It has a family vibe and a stellar presentation. All the food prep seemed meticulous including the dumplings and kotlety. The owner is a warm and proud host. The menu is hearty, and the dunplings were very flavourful.A nice addition to the culture spectrum in the neighbourhood.

Excellent traditional Russian food, including borscht, amazing dumplings and dill broth, and desserts to die for. Very heavy meal in a welcoming atmosphere. A piece of moscow in HK. Great atmosphere and the food is wonderful. I have been to Russia several times and i think this is pretty dam close to the real thing. Highly recommend.   

Exceptional food (and vodkas) with a warm friendly service. It's not just the homey atmosphere but also the food that's so clearly made with love and care.  You can tell this is a family restaurant and we were made to feel part of the family.Fantastic atmosphere, deliciously authentic eastern-European dishes and interior.We will be back- thank you for looking after us.

had dinner for two people the other night. service was nice. the atmosphere would be nice if the speakers weren't for some reason blasting some the latest EDM hits. appetizers were OK, both main dishes (chicken Kiev and beef stroganoff ) were bland. meat was obviously overcooked and chewy, while the sides (wheat and a potatoes puree) were very bland. we couldn't even finish the dishes. the dessert, a cake, was ok, although quite overwhelmingly sugary. even though we came out of the place 800$ l

走進這烏克蘭餐廳，原本是為了試試其蜜糖蛋榚，對飲品沒有什麼要求，因此隨便叫了一杯檸茶。怎料，女待應轉過頭來說沒有檸茶，在還未來得及思考怎麼這個餐廳連檸茶也沒有時，待應就搶先問可不可以換檸水。心想也無不可吧，就同意了。怎料一飲不得了。這杯蜂蜜色的檸檬水，入口清甜，隱隱帶有一些花香味，跟一般香港喝到的只有酸味的檸水不同。問待應檸水的來源地，她好像也不太清楚，好像說是希臘的。不過，及後上網搜索後，卻發現它其實來自俄羅斯Aqualife的產品，名叫「皮諾奇」(Lemonade Buratino)，於1939年開發，至今已近80年。原來當初肩負重大任務 ：「要給蘇聯兒童創造完全新的飲料」云云，並且以兒童故事人物命名。難怪玻璃瓶上的招紙，有兒童的圖案。至於蜜糖蛋糕，則正如前人所說，是一個具有層次感的甜美甜點。

The food is nothing special and quite pricey. I was looking forward to try this restaurant for a while given that I love Eastern European food. But this place wasn’t it. The appetizer was tasty but it’s expensive for bread and cheese. Beef stroganoff was not like any I’ve tasted before (even in Russia and Czech Republic).

I’ve been to this restaurant several times already and will be coming back. The atmosphere of the restaurant reminds me so much of Russia, good job. Food is great, portions are big, great value. Menu changes slightly depending on a season, but the most traditional dishes are always there - borsch, pelmeni, goulash, some typical Russian appetizer cold cuts. Dacha is a great place to introduce Russian food to your foreign friends.

Small restaurant serving Eastern European food. Being from Poland myself, I had high expectations and to be honest, I was a bit disappointed. Eastern European cuisine has one thing in common, no matter what country and that is huge portions of everything. Meanwhile, Dacha offers tiny portions in contrast to their prices. The combo platter to share looks like a one person normal sized portion. But then pickles platter is huge like for the whole army. Taste is just mediocre and to be honest, it’s

Full confession. I saw a random video on Facebook about a cheeeeboat and I googled "cheeseboat HK" and Dacha came up. Look at this and you'll understand... https://www.facebook.com/culturetrip/videos/1674168949272802/The waitress was part of the family that owns the place and she was great. Excellent recommendations that were all yummy. We only ate perogies, cheeseboats, and vodka..... IT WAS GLORIOUS!!the portions aren't huge (I'm American), but the cheesy things were so heavy that the meal wa