168
35
19
Restaurant: Dong Lai Shun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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米芝蓮福布斯酒店京菜
2021-09-22 3433 views
帝苑既零房價staycation既第二日要用埋淨番果千幾蚊dining credit酒店late check out都只可以去到十一點半係尖沙咀行左陣點零鐘接左老母又再番黎酒店今次搭多兩條電梯落到地庫二層呢一層有兩間中菜廳中間有條小橋分隔開左手邊粵菜帝苑軒右手邊京菜東來順不過就應該以東來順威水好多唔單止係福布斯四星餐廳亦都係米芝蓮既推介餐廳都曾經係2013年拎過一粒星星現任總廚係施超群師傅擅長淮揚菜睇見餐牌都有好多煙燻菜式同上次早餐既中庭唔同呢個地庫收埋左個池塘好似番左去以前去酒樓拎銀仔擲龜咁唔講其他野淨係張檯都已經贏晒上次明閣頭頂d圓柱吊燈應該都係特色黎今日我地就坐房頭頂一樣有呢種圓柱吊燈仲有幅掛畫解說寫係壽山福海二龍爭珠刺繡而我地張檯都算大張不過就無擺盤同埋都只係清一色白色既碗碟而且竟然無口罩提供之後都有比紙巾我地既檯面有一張格離粵菜點心可以叫不過一場黎到當然係食番呢邊特色食物其實真係第一次係五星酒店餐廳見到點心紙咁樣設計就真心麻麻另外都仲有本餐牌既東來順話係1903年成立既百年老店本店係北京一樣都係以食羊肉火鍋聞名係上面一共有百幾間分店香港就應該係完全獨立經營之前仲有間銅鑼灣分店
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帝苑既零房價staycation既第二日
要用埋淨番果千幾蚊dining credit
酒店late check out都只可以去到十一點半
係尖沙咀行左陣
點零鐘接左老母又再番黎酒店
今次搭多兩條電梯落到地庫二層
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 呢一層有兩間中菜廳
中間有條小橋分隔開
左手邊粵菜帝苑軒
右手邊京菜東來順


不過就應該以東來順威水好多
67 views
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 唔單止係福布斯四星餐廳
亦都係米芝蓮既推介餐廳
都曾經係2013年拎過一粒星星
現任總廚係施超群師傅
擅長淮揚菜
睇見餐牌都有好多煙燻菜式


同上次早餐既中庭唔同
呢個地庫收埋左個池塘
115 views
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 好似番左去以前
去酒樓拎銀仔擲龜咁


唔講其他野
淨係張檯都已經贏晒上次明閣
199 views
1 likes
0 comments
 頭頂d圓柱吊燈應該都係特色黎


今日我地就坐房
127 views
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 頭頂一樣有呢種圓柱吊燈
仲有幅掛畫
解說寫係壽山福海二龍爭珠刺繡


而我地張檯都算大張
61 views
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 不過就無擺盤
同埋都只係清一色白色既碗碟
而且竟然無口罩提供
之後都有比紙巾我地既


檯面有一張格離粵菜點心可以叫
不過一場黎到當然係食番呢邊特色食物
2664 views
1 likes
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 其實真係第一次係五星酒店餐廳見到點心紙
咁樣設計就真心麻麻


另外都仲有本餐牌既
東來順話係1903年成立既百年老店
本店係北京
一樣都係以食羊肉火鍋聞名
係上面一共有百幾間分店
香港就應該係完全獨立經營
之前仲有間銅鑼灣分店
而家已經執左
茶錢廿三蚊唔貴
但酸菜要廿五蚊
變相要成三十五蚊一位
1598 views
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 不過茶壺無野暖住
鐵觀音
$46
15 views
0 likes
0 comments
 酸菜都係九流流
酸菜
$25
22 views
0 likes
0 comments


餐牌全部都係官網搵唔到既
2107 views
2 likes
0 comments
2275 views
6 likes
0 comments
2342 views
0 likes
0 comments
2602 views
6 likes
0 comments
 其實佢有道得獎招牌菜鹤湖蟹影係好想叫既
不過老母食齋
我自己一個人啪唔到四件就放棄左
仲有張係時令同廚師推介
1814 views
2 likes
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 其實真係應該試埋佢地個煙燻蛋先岩
而家睇番片好似幾正


首先上既係另一道得獎菜文思豆腐羹
文思豆腐羹
$108
30 views
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 將所有材料切絲
賣相同口感都唔錯


之後就已經上擔擔麵
京城擔擔麵
$88
24 views
0 likes
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 係好正常係出面餐廳食得到既口味
不過上海婆婆都要五六十蚊
呢個都唔細碗又唔算貴
京城擔擔麵
$88
97 views
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佢地單點既野出得快過點心好多
夏日推介既黃金蓮藕片
要就老母無計
黃金蓮藕片
$138
30 views
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 不過個樣同我想像中好唔同
睇番佢英文名話係用梨同火龍果汁醃
加埋金箔
成件事都幾清爽既


四喜烤麩
四喜烤麩
$128
22 views
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 呢堆野我就搞唔掂啦


之後就係點心時間
因為要洗成千幾蚊
本身都諗住打包走
所以都叫左好多樣
素餃
京式素餃
$58
27 views
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 黑蒜燒賣
黑蒜燒賣
$72
32 views
0 likes
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黑心小籠包
黑金小籠包
$72
35 views
0 likes
0 comments
 賣相幾特別
但入面無乜湯汁


香梨帶子角
香梨帶子角
$70
38 views
0 likes
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 梨造型但實質係咸水角
如果無去過潤
會覺得呢一份幾特別
而且呢件就比較油膩
賣相亦都無咁精緻
不過果邊一粒30蚊
呢邊一粒23蚊
平少少咁啦


漏左單同甜品一齊上既炸蟹棗
香酥炸蟹棗
$95
27 views
0 likes
0 comments
 好香口
亦都因為呢一份無叫到蟹春卷


因為都多credit餘
最後叫左三樣甜品
布甸
凍香芒布甸
$68
27 views
0 likes
0 comments
 有少似楊支甘露


亂叫既玫瑰糕
荔枝玫瑰糕
$68
39 views
0 likes
0 comments
 甜甜地煙煙韌韌


驢打滾
驢打滾
$78
42 views
0 likes
0 comments
 因為個名幾特別所以叫
入面係紅豆
幾好食
好似係京城d特色小食黎
另外睇片仲有d甜品好似蘋果酥同菠羅酥有拎比蔡瀾
應該都算係招牌野掛
不過老母唔想食就算


最後呢
其實我都係每樣食左一至兩件
其他都打包走
24 views
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埋單一千二百幾
50 views
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 其實都成六舊幾水一個人
以為仲要補錢
點知佢話我本身仲有千四蚊剩
所以應該仲可以叫
不過就因為last order左無了
唔知帝苑個dining credit點計
我地間房就原本賣2880
尋日係sabatini食左1733
應該得番1147
如果佢話我仲有千四蚊淨既話
即係dining credit會計埋房價果加一
早知真係可以叫鹤湖蟹影
或者直頭尋晚可以上越南餐廳食夜晚
咁今日lunch都唔洗叫咁多野


不過呢間東來順服務都算OK
雖然我地坐房
但都耐唔耐有侍應會入黎斟茶
講野都客客氣氣
亦都幫我地pack好晒外賣盒
呢度環境都唔錯
味道雖然唔算特別好食
而且係小節上面都仲差少少
好似茶壺無暖爐同無口罩套提供
明明上面sabatini都有信封
不過點都叫做好過明閣先
番到屋企D點心都仲保持到
呢間帝苑酒店餐廳侍應好多都係上左年紀既叔叔伯伯
可能酒店既傳統係咁掛
感覺真係比較老式
但唔算討厭
食過兩間餐廳同lounge都唔錯
都係前檯職員差姐
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-08-15
Dining Method
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Spending Per Head
$612.7 (Lunch)
Dining Offer
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Recommended Dishes
文思豆腐羹
$ 108
京城擔擔麵
$ 88
京城擔擔麵
$ 88
黃金蓮藕片
$ 138
香梨帶子角
$ 70
驢打滾
$ 78
Level2
27
0
另類的點心午餐
2021-07-30 2404 views
阿媽突然想飲茶, 周圍都冇位, 突然諗起東來順, 打去試吓, 就有位… 呢度D點心同食物, 可能係就番D 信回教嘅人, 大部分都係雞, 牛同羊… 都有D海鮮嘅選擇…因為屋企人唔食牛, 有D人又唔食羊, 其實都幾難揀嘢食, 好辛苦叫咗較碟嘢: 1) 羊肉卷 - 超”so”….. d肉又一Pat 嘢咁….. 不太吃羊肉嘅我真係頂唔順… 千祈唔好叫!!!! 2) 黑松露燒賣(好食), 蘿蔔絲酥餅(好好好食), 梨型唔記得乜嘢酥(好好食)3) 海參鍋巴 - D海參係豬婆參質素, 味道整得好好, 好天然, 我阿媽讃不絕口，好好食4) 雞肉生煎包 - 幾攪笑！好似自己屋企整咁整體來講, 呢一餐都幾好食(除咗羊肉卷, 千祈唔好叫), 有D驚喜咁啦！
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阿媽突然想飲茶, 周圍都冇位, 突然諗起東來順, 打去試吓, 就有位…

呢度D點心同食物, 可能係就番D 信回教嘅人, 大部分都係雞, 牛同羊… 都有D海鮮嘅選擇…

因為屋企人唔食牛, 有D人又唔食羊, 其實都幾難揀嘢食, 好辛苦叫咗較碟嘢:

1) 羊肉卷 - 超”so”….. d肉又一Pat 嘢咁….. 不太吃羊肉嘅我真係頂唔順… 千祈唔好叫!!!!
羊肉卷
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2) 黑松露燒賣(好食), 蘿蔔絲酥餅(好好好食), 梨型唔記得乜嘢酥(好好食)
，黑松露雞肉燒賣,  蘿蔔絲酥餅，梨型咸水角
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3) 海參鍋巴 - D海參係豬婆參質素, 味道整得好好, 好天然, 我阿媽讃不絕口，好好食
海參鍋巴
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4) 雞肉生煎包 - 幾攪笑！好似自己屋企整咁
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整體來講, 呢一餐都幾好食(除咗羊肉卷, 千祈唔好叫), 有D驚喜咁啦！






(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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，黑松露雞肉燒賣,  蘿蔔絲酥餅，梨型咸水角
海參鍋巴
Level1
4
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10 年前差10年後更差
2021-07-12 1894 views
10年前話係星級米芝蓮所以試下啲羊肉, 都已經不好食,10年後諗住再去試下， 點知仲差，比一般平民酒樓還要差又貴， 之前叫一個大蔥炒羊肉啲羊肉拿到淋bet bet， 但經理服務態度還好，過嚟換咗個醬爆羊肉， 點知炸到肥淋淋又乾又唔好味， 另個蘆筍炒小象拔蚌簡直不知所謂， 明星平價酒樓畀佢質素還好！ 兩個餸一個白飯兩人700埋單！ 酒店食飯預佐貴，但咁嘅質素簡直令人氣憤
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10年前話係星級米芝蓮所以試下啲羊肉, 都已經不好食,10年後諗住再去試下， 點知仲差，比一般平民酒樓還要差又貴， 之前叫一個大蔥炒羊肉啲羊肉拿到淋bet bet， 但經理服務態度還好，過嚟換咗個醬爆羊肉， 點知炸到肥淋淋又乾又唔好味， 另個蘆筍炒小象拔蚌簡直不知所謂， 明星平價酒樓畀佢質素還好！ 兩個餸一個白飯兩人700埋單！ 酒店食飯預佐貴，但咁嘅質素簡直令人氣憤
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    品嘗得獎菜-鶴湖蟹影
    2021-07-06 1888 views
    沒有遊客的尖東，晚上很靜，沒想到東來順依舊多人。點了鶴湖蟹影套餐，整體食物質素都唔錯！鶴湖蟹影是得獎菜，賣相和味道都令人難忘，很新鮮的蟹肉，層次豐富。羊鞍也很出色，另一個值得讚賞的是文思豆腐湯羹，看得出廚師的刀工精湛。菜單設計也很有心，羊肉之後來個清清淡淡的素菜鍋，恰到好處。美中不足是頭盤，份量太少，吃完好像沒有印象似的。至於樱花蝦蔥油拌麵，看似簡單很少材料，但味道卻很好。甜品相對普通，除了驢打滾，其餘的也很hea，甜品對女生很重要，這個有點失望。環境都可以，適合傾謁。服務未到酒店級，三催四請才給一個口罩信封。
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    沒有遊客的尖東，晚上很靜，沒想到東來順依舊多人。

    點了鶴湖蟹影套餐，整體食物質素都唔錯！

    鶴湖蟹影是得獎菜，賣相和味道都令人難忘，很新鮮的蟹肉，層次豐富。

    羊鞍也很出色，另一個值得讚賞的是文思豆腐湯羹，看得出廚師的刀工精湛。

    菜單設計也很有心，羊肉之後來個清清淡淡的素菜鍋，恰到好處。

    美中不足是頭盤，份量太少，吃完好像沒有印象似的。

    至於樱花蝦蔥油拌麵，看似簡單很少材料，但味道卻很好。

    甜品相對普通，除了驢打滾，其餘的也很hea，甜品對女生很重要，這個有點失望。

    環境都可以，適合傾謁。服務未到酒店級，三催四請才給一個口罩信封。
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    15 views
    0 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 鶴湖蟹影
    Level4
    527
    0
    次次嚟都係因為想食羊肉😌
    2021-04-14 2980 views
    [🇭🇰香港- 尖沙咀].🔻今次試左“內蒙古烤羊鞍”,辣辣地更加惹味同嫩滑過之前食嘅燒羊排;另外春季限定嘅“春筍鯗炆雞”嘅筍好爽脆同有鹹香因為落左”鯗”(一種鹹魚),成個菜式好送飯;最後想食啲甜嘢就試下個”八寶煎芋泥”啦!.🔻🍽 東來順📌 地址: 尖沙咀麼地道69號帝苑酒店B2層
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    [🇭🇰香港- 尖沙咀]
    .
    🔻
    今次試左“內蒙古烤羊鞍”,辣辣地更加惹味同嫩滑過之前食嘅燒羊排;另外春季限定嘅“春筍鯗炆雞”嘅筍好爽脆同有鹹香因為落左”鯗”(一種鹹魚),成個菜式好送飯;最後想食啲甜嘢就試下個”八寶煎芋泥”啦!
    .
    🔻
    🍽 東來順
    📌 地址: 尖沙咀麼地道69號帝苑酒店B2層
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    75 views
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    61 views
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    62 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      廚房好懶
      2021-04-10 2016 views
      Starter taste fine. Smoky egg good .叫左得獎名菜 「鶴湖蟹影」 唔知係咪趕住比第二檯order， 我都明白隻鶴要循環再用。 但點都估唔到佢喺我個碟度攞返隻青瓜走， 去再用過。 松子桂魚的松子有油億味原本叫小辣水煮牛肉， 點知嚟咗個超辣。 樓面好好人幫我攞返入廚房。 點知佢攞返嚟recycle 加啲水再烹過， 出返嚟淡而無味， 又冇乜牙菜。 服務OK但廚房真係又懶又差。唔知係唔係因為而家啲人黎親都淨係打邊爐所以廚房煮多啲都懶。十分失望
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      Starter taste fine. Smoky egg good .

      叫左得獎名菜 「鶴湖蟹影」 唔知係咪趕住比第二檯order， 我都明白隻鶴要循環再用。 但點都估唔到佢喺我個碟度攞返隻青瓜走， 去再用過。

      松子桂魚的松子有油億味

      原本叫小辣水煮牛肉， 點知嚟咗個超辣。 樓面好好人幫我攞返入廚房。 點知佢攞返嚟recycle 加啲水再烹過， 出返嚟淡而無味， 又冇乜牙菜。

      服務OK但廚房真係又懶又差。


      唔知係唔係因為而家啲人黎親都淨係打邊爐所以廚房煮多啲都懶。

      十分失望

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        初嘗羊肉火鍋
        2021-04-02 1900 views
        東來順，中午飲茶同晚餐都試過，就係未試過呢度出名既火鍋，羊肉火鍋，今次一試，果然不同凡嚮。經理介紹，牛尾煲，肉質非常好非常冧，一咬就離骨，但我就覺得味道太甜。羊腰窩同薄切羊肩，果然無令我失望，加上東來順清湯雞鍋，羊既騷味唔太重但味道口感都非常濃郁，但係羊肉卷就普通，無乜特別。牛坑腩，牛本身質料非常好，唔太肥但好冧身，令人回味，其實和出面啲牛腩專門店比，有過之而無不及。最後叫左個4色圓，由於太飽，只食左一粒豬肉圓就停手 ，不過，豬肉圓入口就散開溶化，都幾好喎，其他就無食到，唔知味道如何。
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        東來順，中午飲茶同晚餐都試過，就係未試過呢度出名既火鍋，羊肉火鍋，今次一試，果然不同凡嚮。
        經理介紹，牛尾煲，肉質非常好非常冧，一咬就離骨，但我就覺得味道太甜。
        羊腰窩同薄切羊肩，果然無令我失望，加上東來順清湯雞鍋，羊既騷味唔太重但味道口感都非常濃郁，但係羊肉卷就普通，無乜特別。
        牛坑腩，牛本身質料非常好，唔太肥但好冧身，令人回味，其實和出面啲牛腩專門店比，有過之而無不及。
        最後叫左個4色圓，由於太飽，只食左一粒豬肉圓就停手 ，不過，豬肉圓入口就散開溶化，都幾好喎，其他就無食到，唔知味道如何。
        牛尾
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        東來順清湯雞鍋
        $198
        76 views
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        羊腰窩
        $198
        72 views
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        薄切羊肩
        $220
        48 views
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        羊肉卷
        $198
        36 views
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        牛坑腩
        $198
        32 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2021-04-01
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        東來順清湯雞鍋
        $ 198
        羊腰窩
        $ 198
        薄切羊肩
        $ 220
        羊肉卷
        $ 198
        牛坑腩
        $ 198
        Level4
        568
        40
        Crabmeat with salted egg yolk on rice crackers
        2020-06-28 5323 views
        This restaurant originates from Beijing, renown for its mutton hot pot, and this branch in HK is located in the basement of The Royal Garden in TST. Arriving on this Saturday evening we saw that the restaurant was almost full, and many of the VIP rooms were also occupied, clearly showing the popularity. Seated in the middle of the restaurant, the decor was fairly neat and modern, with some stylish lighting fixtures and a red backdrop at one end giving a nice touch of design reminding me of joy a
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        This restaurant originates from Beijing, renown for its mutton hot pot, and this branch in HK is located in the basement of The Royal Garden in TST. Arriving on this Saturday evening we saw that the restaurant was almost full, and many of the VIP rooms were also occupied, clearly showing the popularity. 

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        Seated in the middle of the restaurant, the decor was fairly neat and modern, with some stylish lighting fixtures and a red backdrop at one end giving a nice touch of design reminding me of joy and happiness. 

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        Ordering the special menu to celebrate the restaurant's 4-star achievement in 2020 at Forbes ($690 per person), the first course was Jellyfish Tossed with Scallion, Chilled Green Bamboo Shoot, Crispy Eel in Honey, and Mutton Terrine 蔥油海蜇頭、涼拌烏筍、無錫脆鱔、水晶羊肉. The staff came to explain the dish and the recommended sequence of eating. The mutton terrine is good, pairing well with the aged vinegar provided. The jellyfish got a crunchy texture, marinated well and the addition of a bit of mustard helped to bring out the flavors even more. The green bamboo shoot, which I believe was celtuce, is tender and not having any grassy note, and the sesame oil helped to give an extra dimension of flavors while not masking the original taste of the celtuce. The last was the crispy eel which got the sweetness and savory matching perfectly, and the ginger shreds truly enhanced the overall culinary pleasure. 

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        The second course was Wok-fried Crabmeat and Rock Lobster with Salted Egg Yolk on Rice Crackers 鶴湖蟹影. Very beautifully plated, there was a sculpted crane in the middle of the plate. And after taking the photos, the staff then served it on a plate for us. The generous portion of crabmeat and rock lobster meat had been cooked together with the salted egg yolk, surprisingly retaining its delicate fresh taste and not dominated by the more intense salted egg. The chef also creatively prepared the ginger tea, which typically are provided in a cup, into a jelly format which also resembled a crab. This one was my favorite among all the dishes in the evening. 

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        The third course was Shredded Bean Curd Soup with Pan-fried Spring Onion Cake 文思豆腐羹配芝麻薄餅. This one was a good showcase of the skills of the chef, with the bean curd and other ingredients cut so thinly that it was just like hair. The broth was very tasty also, despite a bit salty on its own, but together with the spring onion cake it was just appropriate. 

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        The fourth course was Deep-fried Garoupa Fillet with Savory Crisbean and Stir-fried Garoupa Fillet with Wild Mushrooms 左右逢魚. The garoupa fillet was prepared in two styles, and while the the deep-fried version got more intense flavors, I preferred the stir-fried one with the truffle paste matching well with the wild mushrooms and asparagus, and the fillet also tender and seasoned well. 

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        The fifth course was Poached Shanghai Brassica with Bean Curd Sheets 百頁小唐菜. A more commonly seen dish, the vegetable was young and tender, and cooked perfectly to keep the crunchy texture while not too hard. The supreme broth used was able to impart great flavors to the vegetable and bean curd sheets. A nice way to also cleanse the palate for the next dish also. 

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        The sixth course was Braised Noodles with Yunnan Assorted Mushrooms 雲南野菌手擀麵. This is another of my favorite in the evening, with the hand-made noodle having a great chewy bite, and having absorbed the flavors from the braised mushrooms and the sauce. A good wrap up for the meal and I honestly would like to have more for my portion. 

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        The dessert was Steamed Peach Gum and Egg White with Young Coconut Juice 椰皇玉露蛋白燉桃膠. The peach gum is a natural, healthy food, which did not have much taste. But adding that to the steamed egg white, which was smooth and favored by the sweet young coconut juice, it created a nice combination and contrast of flavors and texture. 

        The service was decent, with the staff attentive and friendly. The bill was $1,600 which was quite reasonable considering the venue, food and services. I would like to return to try out the mutton in hot pot, to see how great that is, maybe in the winter time.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2020-06-27
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          $800 (Dinner)
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          麻辣砂鍋
          2020-06-27 3186 views
          堪稱最方便的尊貴麻辣外賣砂鍋！返屋企只需將麻辣湯倒入砂鍋內，然後用明火加熱，滾5-10分鐘，即刻食得。味道是一流的，東來順出品自然有保證，$988/四位用的麻辣一品煲，裏面有八頭鮑魚、優質花膠、海中蝦、羊小排、萵筍、蘿蔔、芋頭、冰豆腐、蔬菜.....食材優質，最驚喜係麻辣鮑魚，非常入味且軟硬適中。招牌羊肉嫩滑無比，花膠非常大塊，個人認為物超所值。另外單點了東來順的招牌手㨴麵，麵條非常煙韌有彈性，盡吸麻辣湯底精華。鴨血是家裏的存貨，放入麻辣湯內烚吓烚吓，轉眼成了極品菜式。麻辣砂鍋訂購網址(需要兩日前預訂)其實酒店都有送貨服務，但係價錢都偏貴。送去港島區要大約$250，新界就要$400左右。
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          堪稱最方便的尊貴麻辣外賣砂鍋！返屋企只需將麻辣湯倒入砂鍋內，然後用明火加熱，滾5-10分鐘，即刻食得。
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          味道是一流的，東來順出品自然有保證，$988/四位用的麻辣一品煲，裏面有八頭鮑魚、優質花膠、海中蝦、羊小排、萵筍、蘿蔔、芋頭、冰豆腐、蔬菜.....食材優質，最驚喜係麻辣鮑魚，非常入味且軟硬適中。招牌羊肉嫩滑無比，花膠非常大塊，個人認為物超所值。
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          17 views
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          另外單點了東來順的招牌手㨴麵，麵條非常煙韌有彈性，盡吸麻辣湯底精華。鴨血是家裏的存貨，放入麻辣湯內烚吓烚吓，轉眼成了極品菜式。
          20 views
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          麻辣砂鍋訂購網址(需要兩日前預訂)

          其實酒店都有送貨服務，但係價錢都偏貴。送去港島區要大約$250，新界就要$400左右。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            麻辣火鍋湯底勁正
            2020-05-24 3523 views
            麻辣火鍋湯底勁正限聚令放寬至8人，梗係着埋班friend去打個邊爐鍾意嚟呢度食中菜之餘，都好鍾意佢嘅麻辣火鍋，湯底好足料，好正好夠辣仲有佢嘅前菜小食都好吸引粉紅色嘅蓮藕片煙燻蛋口水雞，拍青瓜等......佢哋嘅涮羊肉咁出名，次次都有叫薄如紙嘅內蒙古黑頭山羊羊肉片，嫩滑得黎冇騷味海蝦鮮甜蛋牙牛肉蔬菜拼盤，鮮帶子，手打墨魚丸蕃茄原味手打麵，呢個時候手打麵真係好好食不過要小心黏底再加埋甜品，真係好滿足佢嘅奶黃煎堆真係好味到打包
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            麻辣火鍋湯底勁正
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            限聚令放寬至8人，梗係着埋班friend去打個邊爐
            125 views
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            鍾意嚟呢度食中菜之餘，都好鍾意佢嘅麻辣火鍋，湯底好足料，好正好夠辣
            仲有佢嘅前菜小食都好吸引
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            粉紅色嘅蓮藕片
            煙燻蛋
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            口水雞，拍青瓜等......
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            佢哋嘅涮羊肉咁出名，次次都有叫
            薄如紙嘅內蒙古黑頭山羊羊肉片，嫩滑得黎冇騷味
            海蝦鮮甜蛋牙
            157 views
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            牛肉
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            蔬菜拼盤，鮮帶子，手打墨魚丸
            蕃茄原味手打麵，呢個時候手打麵真係好好食不過要小心黏底
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            再加埋甜品，真係好滿足
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            28 views
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            佢嘅奶黃煎堆真係好味到打包
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              疫情下 4: 黃金周@TST東來順
              2020-05-03 3648 views
              由於我的個人情意結，我對帝宛酒店的東來順特別偏愛。（不吃豬肉的我可以在東來順放肆地任叫所有菜式！😜）東來順美味菜式多的是。今日來了個午市飲茶。我倆叫了糯米燒賣$50、黑金小籠包$65、金山餃$68、梅菜牛肉包$60、嫩雞煨麵$68、山東手撕雞$118。由小芥菜的麻辣蘿蔔干也絕不欺場。嫩雞煨麵細了一點，不過一個人或兩人小吃一口也無妨，雞湯清甜味濃，絕對會食麵清湯（清埋個湯）！黑金小籠包恰如其名，加了黑芝麻汁的包皮及金箔配上雞肉湯餡料，合美味與華麗於一身！梅菜牛肉包，很有新鮮感，甜甜地，小小牛肉粒增加咬口！下次一定要舉家齊來，多吃一點美食！太棒了！
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              由於我的個人情意結，我對帝宛酒店的東來順特別偏愛。（不吃豬肉的我可以在東來順放肆地任叫所有菜式！😜）

              東來順美味菜式多的是。今日來了個午市飲茶。我倆叫了糯米燒賣$50、黑金小籠包$65、金山餃$68、梅菜牛肉包$60、嫩雞煨麵$68、山東手撕雞$118。由小芥菜的麻辣蘿蔔干也絕不欺場。嫩雞煨麵細了一點，不過一個人或兩人小吃一口也無妨，雞湯清甜味濃，絕對會食麵清湯（清埋個湯）！黑金小籠包恰如其名，加了黑芝麻汁的包皮及金箔配上雞肉湯餡料，合美味與華麗於一身！梅菜牛肉包，很有新鮮感，甜甜地，小小牛肉粒增加咬口！下次一定要舉家齊來，多吃一點美食！太棒了！
              黑金小籠包
              $65
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              金山餃
              $68
              45 views
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              糯米燒賣
              $50
              75 views
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              山東手撕雞
              $118
              51 views
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              嫩雞煨麵
              $68
              41 views
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              梅菜牛肉包
              $50
              38 views
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              梅菜牛肉包
              $50
              50 views
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              91 views
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              3308 views
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2020-05-03
              Dining Method
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              Spending Per Head
              $275 (Lunch)
              Recommended Dishes
              黑金小籠包
              $ 65
              金山餃
              $ 68
              糯米燒賣
              $ 50
              山東手撕雞
              $ 118
              嫩雞煨麵
              $ 68
              梅菜牛肉包
              $ 50
              梅菜牛肉包
              $ 50
              Level3
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              打邊爐最緊要靚湯底
              2020-01-18 3422 views
              環境舒服，待應態度好好。湯底：藥饍魚頭湯十分足料，魚頭新鮮，啖啖肉，飲完暖笠笠食物：前菜醉雞：酒味香濃脆鱔：卜卜脆特別餃子：叫了幾款特別的餃子和丸經理特別推介，但是我們覺得味道一般
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              環境舒服，待應態度好好。
              湯底：藥饍魚頭湯
              十分足料，魚頭新鮮，啖啖肉，飲完暖笠笠
              食物：
              前菜醉雞：酒味香濃
              脆鱔：卜卜脆
              特別餃子：叫了幾款特別的餃子和丸
              經理特別推介，但是我們覺得味道一般
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              48 views
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              35 views
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                不過不失的火鍋
                Level3
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                不過不失的火鍋
                2020-01-17 1245 views
                冬天到啦，梗係要打邊爐啦約咗兩個朋友來東來順，叫的食物不多，但係食物夠新鮮，服務好周到本身一來，不是要吃火鍋的，但前菜的醉雞十分好吃朋友一說，便說不如那個火鍋吧，我們便火鍋一下，結果十分驚喜，嚟相啦
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                冬天到啦，梗係要打邊爐啦
                約咗兩個朋友來東來順，叫的食物不多，但係食物夠新鮮，服務好周到
                本身一來，不是要吃火鍋的，但前菜的醉雞十分好吃
                朋友一說，便說不如那個火鍋吧，我們便火鍋一下，結果十分驚喜，嚟相啦
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                17 views
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                19 views
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                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  打邊爐最緊要靚湯底
                  Level3
                  35
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                  高級中菜
                  2019-11-30 3068 views
                  #鴨舌超爽口彈牙，調味剛好。#水煮魚睇落好辣，但食落越食越滋味，佢有大量薯粉係底，吸晒所有精華，魚肉份量都多。#羊扒好驚羊騷味，但呢個一啲都唔騷，仲有羊肉味。羊肉煮得剛好，好易切開，入面仲係粉紅色，雖然旁邊放左好多小辣椒，但唔辣，反而為羊肉帶黎香味。模仿片皮鴨，附上椰菜絲、薄餅皮和兩款味粉: 辣粉和孜然粉。羊肉表面燒得香脆，脂肪比例較高，入口淡淡肉。雖然個人覺得都係片皮鴨好食啲，但呢個幾創新，可以一試。
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                  #鴨舌
                  超爽口彈牙，調味剛好。
                  42 views
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                  #水煮魚
                  睇落好辣，但食落越食越滋味，佢有大量薯粉係底，吸晒所有精華，魚肉份量都多。
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                  #羊扒
                  好驚羊騷味，但呢個一啲都唔騷，仲有羊肉味。
                  28 views
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                  羊肉煮得剛好，好易切開，入面仲係粉紅色，雖然旁邊放左好多小辣椒，但唔辣，反而為羊肉帶黎香味。

                  36 views
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                  模仿片皮鴨，附上椰菜絲、薄餅皮和兩款味粉: 辣粉和孜然粉。羊肉表面燒得香脆，脂肪比例較高，入口淡淡肉。

                  雖然個人覺得都係片皮鴨好食啲，但呢個幾創新，可以一試。
                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  DETAILED RATING
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                  Date of Visit
                  2019-10-11
                  Dining Method
                  Dine In
                  Type of Meal
                  Dinner
                  Level2
                  18
                  0
                  正
                  2019-08-20 3285 views
                  即刻從記憶掃到帝苑酒店東來顺，它是我喜愛食肆之一，因為食物質素有保證和一定有位，每次來一定會叫素菜包食，佢嗰個包嘅麵包皮好軟棉棉，擔擔麵花生酱撈得好好味，但係個魚雲就差啲。無辣不歡的我馬上決定要川味麻辣水煮套餐，主菜是我最愛的麻辣水煮桂花魚，推介，內蒙古烤羊肉串，本身個人係好鍾意食蒙古嘅串燒，因為覺得孜然粉配，埋羊肉嘅味道非常好。東來順嘅羊肉串肉味好濃郁肉質亦都比較嫩，在沾上一啲孜然粉食。下次繼續。
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                  即刻從記憶掃到帝苑酒店東來顺，它是我喜愛食肆之一，因為食物質素有保證和一定有位，每次來一定會叫素菜包食，佢嗰個包嘅麵包皮好軟棉棉，擔擔麵花生酱撈得好好味，但係個魚雲就差啲。無辣不歡的我馬上決定要川味麻辣水煮套餐，主菜是我最愛的麻辣水煮桂花魚，推介，內蒙古烤羊肉串，本身個人係好鍾意食蒙古嘅串燒，因為覺得孜然粉配，埋羊肉嘅味道非常好。東來順嘅羊肉串肉味好濃郁肉質亦都比較嫩，在沾上一啲孜然粉食。下次繼續。
                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  Date of Visit
                  2019-08-13
                  Waiting Time
                  11 Minutes (Dine In)
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                  好食