Feather & Bone

Open Now

Now Closed

All time favourite #happyhour place at Tsuen Wan🏃3-7pm, every Monday to Friday. Always be able to catch up in the last ten minutes even on the work days as she's located at the mall which is connected with the train station🥂$325/bottle of prosecco. May order as much as you can and serve afterwards🦐🍞🧀 Happy Hour snacks ate attractive and under $100 per dish🐑Lamb Tenderloin was perfectly grilled, tender and not fatty at all. Lucky to get 50% off as I ordered quite late🌿CHIMICHURRI sauce was super

🍴Went for early dinner again. Ordered the Caesar salad, chips, grass-fed ribeye and my fav corn ribs.👌🏻Nice indoor environment without AC that's freezing. Perfect temperature. More attentive service when you sit indoor and near the bar. The salad was crisp with fresh salad leaves. It was decent and quite a good portion as a share dish. 🥩The grass-fed steak had less fat which was good if you want slightly less guilt meal. Still quite good beefy flavor and texture. Nailed the medium. 🙊The corn ri

(1) wait staffs are nice and brilliant they observe what u need(2) food quality shows the hearts from the back end kitchen (we indeed see all your efforts!)(3) Beautiful chocolate writing - cant love it more!

今日特別日子，一早就去食餐好英式早餐，可惜可以用”超失望”而回。超級失望點- 食物”超超超鹹”，食完兩個小時條脷仲覺得”哪”，另外令食物無曬本來味道。- 早上哩兩個waitress 超級傲慢和無禮貌 - 一句早晨都無 - 一點笑容都無 - 半句多謝都無。 - 早上得兩台客人，我叫兩個餐，居然來錯一個，仲一句sorry都無。 - 如果要學歐美，起碼食到咁上下會過來問下d食物得吾得，可惜表面功夫都無。 - 我系室外入來，個waitress同時出去，佢就吾理你，自己衝出去。 - 星期日早餐系吾包咖啡咖。英式早晨全餐（$188）1分- 澳洲太陽蛋無蛋味仲吾熱- 自家製厚切煙肉非常鹹同乾- chipolata 直布羅陀腸通常以豬肉作主要材料（但現在也有用雞肉的），並以鹽及胡椒調味，傳統上還有一些香料，例如藥用鼠尾草、百里香、玉桂子或肉豆蔻等。但應該煎得太乾，搞到得翻鹹味，無其他味道。- 大啡菇應該系全碟食得同幾鮮味- 自家製焗豆辣到無食，- 薯餅本來都幾香同幾好薯味，可惜兩塊有一塊又系非常非常鹹。Egg Benedict ($148)1分- 水波蛋當然系最重要流心啦！佢自

呢間之前都有朋友推介 今次終於行動book 左8點 入到餐廳 燈光偏暗 坐位濶落 每檯有小蠟燭 好有氣氛呢間肉類可自己揀 我地揀左 Dry Aged Wagyu Ribeye 第一次食Dry Aged牛扒 肉嫩 牛味濃郁 煎得岩岩好 超級推介👍👍另外個洋蔥湯都值得一讚 湯上枱時仲係好熱的 要等一陣先飲到🤣 好足料 甜甜的洋蔥配埋塊芝士多士 😋牛肉他他同雞肉Caesar Salad 都好好味兩個人食到好飽好滿足 食物 環境 服務都好好 一定有下次😎

Customer service was wonderful. I booked a table for three to celebrate my fd s BDay. The receptionist gave us warm welcoming, the chef at the butchers s choice counter was helpful in giving advice for choice of meat, waitress toke good care of our table. Food and wine are amazing. Definitely recommending this place.

Haven’t been to Tsuen Wan West for quite awhile, didn’t know there’re many cool new spots at OP Mall ✨💫—————— ℑ𝔱’𝔰 𝔞𝔩𝔩 𝔞𝔟𝔬𝔲𝔱 𝔰𝔱𝔢𝔞𝔨 🍽 ——————𝙎𝙩𝙚𝙖𝙠 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 $168- Classic DIY style, served separately with capers, onion and seasonings 𝘿𝙧𝙮 𝘼𝙜𝙚𝙙 𝙒𝙖𝙜𝙮𝙪 𝙍𝙞𝙗𝙚𝙮𝙚 (𝙂𝙧𝙖𝙞𝙣 𝙛𝙚𝙙)~$500- Intense meaty flavours with evenly distributed fat content 🤌🏼𝙒𝙖𝙜𝙮𝙪 𝙋𝙞𝙘𝙖𝙣𝙝𝙖 ~$200- Picked this after going to Pheromones, loving how flavourful, tender and juicy it is, also good CP value 😜📍: Feather & Bone - Tsuen Wan, HK 💰: HK$5

荃灣嘅「Feather & Bone」LCK’ s foodie 荃灣西我地去嘅時係1830無book位🤔(結果等咗一個鐘🥹）走嘅時候差唔多有九成入座率😂如果點牛排嘅話可以出去揀自己心儀嘅牛排，不過當然係按種類同份量計算😏相信佢嘅定位係貴價西餐 裝修都有情調 可以選擇室內或者室外座位🤔 我哋嗰日就揀咗室內🤣講返重點🇦🇺🥩澳洲穀飼肉眼 5xx g 可能因為出餐慢嘅緣故（我嗰日等咗20-30分鐘個牛扒先黎首先佢會比一個牛肉乾比你 本身就偏鹹 但係如果你食得鹹嘅話你會覺得好食😋主菜到咗嘅時候 我有啲後悔叫佢幫我切埋 因為影相冇咁靚冇咁好睇🥹不過食咗入口之後 我覺得賣相都唔係咁重要😌可以話係我食過最特別嘅牛扒 😋我叫咗七成熟 但係啲筋位都可以做到入口即溶 牛嘅味都好足加埋少少燒焦嘅表面 令整塊牛扒🥩更加有風味🤤我個人覺得即使唔加醬汁都已經好好味🙊薯條🍟 $78炸嘅時間啱啱好 👍🏻而且唔會失去左薯仔嘅味道 或者太咸 未去到好驚喜 不過係一般品質以上嘅薯條😂做一個小總結1.牛排雖然我未試過五成熟 不過鍾意少啲血腥味七成熟嘅人一定會鍾意🤤2.如果晚上用餐的話最好訂座🤔3.價錢偏貴不過如果你想食高質

荃灣西一向都係chill chill之選，依間feather and bones位於海旁，假日時坐户外座，看海吹風好嘆!🔸️白酒煮青口(500g) $228- 好食推薦~小编個人喜歡吃海鮮，青口鮮嫩，入口仍有海水、牛油味鹹香，但白酒去除腥氣，整體好食!🔸️草飼肉眼 $238- 最出名的當然是牛扒，5成熟做得剛好，牛扒不韌多肉汁!🔸️法式洋蔥湯 $98- 配上芝士多士，洋蔥湯香濃，牛肉吊味，ok!🔸️5星⭐評分好食指數:⭐⭐⭐⭐整體份量:⭐⭐⭐⭐性價比:⭐⭐⭐⭐打卡度:⭐⭐⭐餐廳環境:⭐⭐⭐⭐✅適合想坐底傾計的朋友

Went for a brunch there with dog! you can sit outside. Ordered the meatball spaghetti, an English all day (costed $188 each), a salmon salad, a coke and a cloudy apple juice. The All day had a portobello, half tomato, bake bean, 1 sausage, 2 bacon,2 fried eggs and 2 hush browns. The hush browns were good, the bean were a little spicy so adding a bit of heat (was nice), the portobello-I wished it would be sightly bigger, the sausage a bit on the salty side. Salmon salad was nice but a bit small i

因為很可能下雨的關係，有點可惜不能坐在外面，不過室內座位其實也不錯🤪帶著小孩吃Medium rare有點困難…所以我們放棄了馳名的自選牛扒🥺，改為點了Full English （All day breakfast）不過賣相倒是不錯，打卡一流😂😂焗豆不是平日的罐頭，媽咪覺得挺好吃，但因為帶點辣倒是嚇了愛吃焗豆的女兒 一跳😂令媽咪最意外的是平日不吃薯類的女兒竟然非常滿意那塊薯餅，她說因為比平時的香脆🤷🏻‍♂️

Feather & Bone 係結合左零售同餐廳既，客人可以揀餐牌既食物，又或者自己去counter揀肉即煎比你，然後根據重量收費。呢度既店員好好，一路會留意住客人有咩需要🥰同埋呢間餐廳都好有情調，外面係對住海景，而入面就比較暗啲，比人一種好放鬆好悠閒既感覺。1⃣️牛扒三文治（$188）揀左五成熟，中間既牛扒係和牛後腿牛扒，仲配上菠菜、焦糖洋蔥、辣根蛋黃醬，味道好好而且牛肉食落好juicy😋三文治用既係法包，表面烘得好脆🤤  2⃣️經典牛扒配薯條（$298）肉眼扒配薯條。肉眼扒叫作7成熟，但係有少少過熟。最出色既覺得係佢既醬汁😍食落有少少酒味🍷另外店員仲會攞三款醬汁過黎比你自己揀，分別係dijon mustard、english mustard、whole grain mustard。用黎點薯條食一流😌  3⃣️午市套餐👉洋蔥湯 洋蔥湯入面有好多洋蔥絲🧅煮得幾淋，飲落唔會太濃郁感覺膩，帶少少甜味都幾好飲。另外佢仲有一條面頭鋪滿芝士既麵包，用黎點個湯食。  👉Brownie（8.8/10） 甜品非常有驚喜！Brownie質感夠厚實，朱古力味道好濃，而且中間食落有啲莓、仲好似有少少爆炸糖添～仲有棉花糖

Orderd the ribeye (grass-fed), chips, a salad, a brocilli and a corn ribs. Highly recommend the corn ribs, it was so good (buttery and cheesy). The food was freshly made and of decent quality. The salad was crisp and fresh, brocilli has its own crunchiness and taste. For the condiment for the steak, you can order at the butcher according to your liking. You an also discuss how you would like your steak and ask the butcher for recommendation. The food was decent overall speaking . The service, th

Happy hour 時段入座，性價比高！我朋友到齊，開始點正式的晚餐。肉丸意粉的意粉偏粗，感覺有點茶餐廳！肉丸好味的但整體意粉的味道一般。到主打的牛扒，我們要medium 但上枱時已是7-8 成熟了！作為牛扒專家，不應該犯這個錯誤！不值這個價錢。其他小食和湯，味道可以，但不算10分出色。最大問題是服務，可能昨天是第一晚有晚市，我們叫Order 了兩次 bread and butter 但都沒有端上。 通知我們last order 時 我點了一杯咖啡，侍應轉頭過來竟然說咖啡機已關掉，所以沒有咖啡，食西餐最重要就是最後的一杯咖啡，這是常理吧！

份量夠大，可以兩個人Share食晒特別推介俾重口味嘅朋友有大大件牛骨髓，建議大家放係多士上面一齊食，咁就唔怕油膩或者太鹹！除咗牛骨髓，多士都可以選擇用番牛油、果醬、花生醬加埋滑滑嘅炒蛋同香脆薯餅食完真係可以慳番餐lunch呀！