Fofo by el Willy (Closed)

相約同事們到中環「Fofo」吃西班牙菜，一直也很想試這米芝蓮推介餐廳，卻一直遲遲未有實行，其中一個原因當然是它挺貴的消費啦 (笑)。這回一行十多人，可以分享多項菜式。室內裝潢是全落地玻璃，非常光猛，還可看到半山的風景。唔，不說不知，「Fofo」在上海也有分店，不知景色又是如何呢？「Paletilla Iberico Ham Shoulder Iberselec with Toasted Tomato Breads」$595 / 100 grams來吃西班牙菜不吃黑毛豬火腿，就如接吻不舌吻一樣，太不爽了吧？！手切火腿是 36 個月貨色，充滿油光，味道鹹香中輕帶果香，光是吃這個，配杯果香馥郁的 Pinot Noir，美妙程度可比美甜蜜舌吻的境界，這項推介！反而那個蕃茄醬多士，雖然味道不差，但就有點多餘的感覺，成為了御用閒人。。。一系列 tapas 輪流出場，先有「Gambas al Ajillo Saute Prawns with Garlic & Chili」$95用料相當簡單，就是蝦肉配蒜片和用辣椒調味，但就吃得出蝦肉爽彈，調味不算太辣，合格的，只是份量較少，一口一隻左右。是我口大嗎？

It is restaurant week again, meaning a week of crazy dinning. Fofo by El Willy is the first restaurant I went this time. It is not my first time dining at Fofo by El Willy. I had it once last year for dinner at NY count down and it wasn't too amazing given its price. Since the 9 courses restaurant week menu looked interesting, I decided to give Fofo by El Willy another chance.Fofo by El Willy offers contemporary Spanish at a sleek setting and romantic ambience. The restaurant is mostly furnished

Tapas are one of my favourite styles of food so I was really looking forward to an evening at Fofo by el Willy. The restaurant itself is on the 20th floor and hence has a nice view out the window. The decor is white and this can sometimes make for a clinical hushed atmosphere but it was quite the opposite at Fofo by el Willy. It was very relaxed and felt almost cozy. The staff were the right amount of friendly and helpful. You could easily get their attention yet did not feel they were standing

相信大家都會試過有些餐廳很想去試，奈何價錢太高又往往找不到藉口去光顧；Fofo by el Willy 便是其中一間我想到的餐廳。幸好這個星期它在做 Spain @ The Table 2013 推廣，推出了一個價錢相宜的試食餐牌，友人毫不猶疑便給我訂了位置，嘗試這一間星級西班牙餐廳。星期四的晚上，大約七時三十分到達餐廳，吃晚飯的客人還不算多，不過也要預先訂座才可以入座。被安排坐在沙發的位置，遠望窗邊的位置，心想應該風景不錯吧。位於二十樓的餐廳能俯瞰中環和半山的景緻，要帶驚喜給友人看到這裡便知怎樣做吧！點了是日的 set menu，連甜品都有九道菜，算是超值了。風乾牛肉也是我第一次試的？比較起常接觸的風乾火腿都是黑毛豬，其實呢份牛跟豬的味道也差不多，既香口又帶點濕潤；還點綴了松子和微微的他他醬，作為頭盤的確不錯。蕃茄麵包跟平日的一樣，薄薄的蕃茄蓉鋪在香脆的麵包上，只是吃麵包都覺得滿足。及後送上的是三文魚吐司和鵝肝吐司。三文魚的那份有三文魚子,青瓜和迷迭香襯托，味道豐富；旁邊的鵝肝的份量十分大方，豐富了我的味蕾！吐司又薄又脆，絕不會搶掉主菜的味道。本來我對這道菜式沒有甚麼期待，不過那個西

This was for a friend's bachelorette party, so the menu was fixed in advance in accordance to the bride-to-be's tastes, paired with 1 glass of sangria (which didn't feel celebratory enough for such an occassion). The food was nicely executed, and my particular favourites were the scallop ceviche, the paella and the prawns. The tortilla was a bit watery though. Service was slightly haphazard, but as we were sitting at the back of the room in a long row, they didn't come around that often to pick

Please accept my apologies for the brevity of this review and lack of photos, however I did feel the need to let the foodies of the 852 know about my experience at Fofo by El Willy.I went with Ms C for my birthday on a Wednesday eve. A few of my friends had already been and regaled stories of different dishes that are 'must haves'. Crispy Pork, Scallop Sashimi, Gazpacho, Chorizo Tortilla and Churros.They offered a taster menu for two that included some of these dishes so we ordered this and an e

Fofo has always been on my list of restaurants to try. I got the chance when it was my friend's birthday and a lot of us gathered there to celebrate.We tried a variety of tapas which we shared among 4 people. A really good thing about tapas is that it's shared, so basically you can try a lot of different things so long as you bring a group of people with you . The environment here is really nice and I love those penguins that you could see all around the restaurant! This scallop was fresh and d

今次已經係我第4次黎FoFo 晚餐一向特別喜歡這裡的環境, 食物和氣氛所以今次又帶一位喜歡吃的朋友來這裡!!!!這是我最喜歡, 又成日心掛掛想黎食的阿拉斯加蟹肉沙律好喜歡那淡淡的芥末蜜糖香, 又喜歡那爽甜的青蘋果肉!!真心的好吃!前菜, 一口乳豬. 皮脆肉香. 吃下去又點肥油滲出, 乳豬底下是有一點薯蓉,雖然有點油膩, 但又有種說不出的滿足感溫泉蛋薯絲配西班牙辣肉腸上次來吃的時候驚為天人, 可能因為上次人多點, 每人吃一口便沒了今日兩個人食唔哂, 同埋涷左就無咁好食所以記得呢個要襯熱食喔!!呢個係西班牙飯配龍蝦, 這個也很好吃, 特別是個汁!!好香!!又滿足又快樂的一餐, 朋友, 你喜歡嗎?

feb 05, 13...........8人嚟dinner............叫咗 :1) 小食 (免費)-先來個番茄多士-多士都可以叫脆,只喺好馬虎的塗上新鮮番茄薄片-配以酸瓜仔,蒜頭等2) sangria pink (hk$65)-bacardi rum, sauvignon blanc, cassis, grapefruit & strawberries-呢度除咗有紅同白外,仲有很少見有sangria pink-友人揀咗呢杯,相信酒含量唔算好勁3) sangria red (hk$65)-cognac, tempranillo, cointreau, peach liqueur & cinnamon-我都喺揀咗最傳統嘅紅酒base-望落個成份,好似酒精不少,但入口又唔算好強,有少少生果粒,亦有溫和嘅玉桂味4) "vieiras" scallop ceviche (hk$98)-avocado, crispy shallot-帶子份量比想像中多-帶子肉質對辦,鮮味與否都食唔到,皆因d炸咗嘅乾蔥頭太香,太惹味了-喺帶子嘅底下就喺淺綠色嘅牛油果醬-其實全碟味道最出

I came here for a pre birthday dinner. Loved the ambiance of the restaurant and the food was just amazing! I would say the dishes are on the bigger side if you think of tapas style but I'm not complaining. My favorite was the scallop ceviche, King crab salad & chorizo with crispy potatoes. I would definitely come back to try other dishes! The seafood paella has a good portion of seafood on top and the rice on the bottom is cooked to perfection with a tasteful sauce. The bottom of the pan is coat

Not really any special occasion for me to go for a nice restaurant like FOFO by el willy, but I went there with friend's recommodation. It is not very easy to find the right building but there was a long queue in front of the building and i've got no idea what they were waiting for...Anyway, getting to the top floor of the building, here comes the Fofo by el willy. It is a nice little place with warm decoration. Lighting wasn't too bright and very cozy with some shinning night view of the centra

With a party of four, we went for lunch at Fofo, and it was such a good experience that we'll definitely be back.We all had the brunch menu, which consists of a selection of appetizers, one tapa per person, a paella that two people are sharing, and a chocolate dessert. It was a bit odd that the waiter started out by asking us if we wanted some cava (sparkly) to start (which we did) because the menu actually included a glass of cava per person - so we had two. The cava came with a kind of brusche

Restaurant by Willy is famous first in Shanghai, and then was introduced in Lan Kwai Fong Hong Kong. The décor is very modern and the floor-to-ceiling window and the stark white interior will enchant you. However, I don’t understand why the staffs have to speak to me in English when they can’t even get my name right to put me in the reserved table, end of the day, she thought I was a walked in. Funny huh!Cuisine: SpanishFood rating: 5/10*Service: 5/10 Ambiance: 6/10Price: HK$200 pax*

最近勁為食的另一半常嚷著要吃自助餐，按現時消費水平，一頓有水準的自助餐每人差不多要600大烊才能下樓，而且胃納不似黃金時期般收放自如，要我取捨的話，寧願重質不重量，將花費聚焦自己喜愛的有質素菜式上，不過這種想法未免太過計算了，事實上自助餐也有其個性及吸引力！為不使老公失望，答應會找一個好地方給他。其實 Brunch 會是我一個兩存其美的考慮，一來款式不會太多，不會濫吃；二來 Brunch 可享受多款美食之餘，也可休閒的消磨3、4小時，正合我倆的 Style。云云的 Brunch 中，我選擇了 Fofo by el Willy，西班牙菜是我們的至愛之一，聽聞那邊的觀景也相當不錯，星期五那天天空一片蔚籃，Good Timing 到了，馬上致電訂上星期六的 Brunch。Brunch 供應時間是中午12時至下午3時，接近1時我倆才抵達，"Fofo" 位於該大樓的頂樓，20樓不算太高，得看看真實環境。步入大門，全室落地大玻璃，將室外的光線完全引入，半山的翠綠山景也隨隨地印於眼前，加上一片柔和色系的陳設，令人眼前一亮，精神煥發。侍應帶領我們到窗前的一張小圓桌，正切合不喜歡方桌的我們，再觀察全場，

We came here on a busy Wednesday night for our anniversary. Outside there were dozens of people waiting to get into some club in the same building. Luckily, Fofo's wasn't that crowded, but it was still busy-- reservations are recommended.We had the special tapas menu, "A Taste of Spain," which is $438/ person + 10% service charge (min two people). I'd recommend it as you get a lot of different dishes, and it's no small amount of food. Some quick notes:Iberico ham on toast: tasty enough ham. A li