Fofo by el Willy (Closed)

This is definitely one of the top 10 restaurants in Hong Kong.The food is incredibly good, try the barbecued pork, the foie gras, the garlic shrimp and the lobster and shrimp cake.For dessert, the churros are delicious, even an expert will notice they are extremely well done.The Cava is great, not too expensive.The service is also 10/10.I want to try more tapas next time, although the lobster paella also looks appealing.

This was our second visit. The first was a Saturday lunch and the dishes were interesting enough and tasty enough for a re-visit at dinner.Unfortunately, apart from looks, the food tasted really poor. There were one or two exceptions, but even those were mediocre at best.The roast suckling pig is one of their signature dishes. The pieces were stringy and dry. Their juicy lobster rice was better than the other dishes but just uninspiring. I don't know why there was such a big difference between t

I have been to FoFo three times now and I am really puzzled about why some of the reviews here are so critical.The only thing I find offensive is the bill: HK$5,800 for 5 people including 2 bottles of Rioja. Let's forget this and move one to the food. Or rather, let's stick to the wine actually. It is one of the few places in Hong Kong where you can find a decent Spanish wine on the menu. We had two bottles of the Vega Sicilia "Alion" (Tempranillo); let's be simple in the description: it is a he

This was the second time that I went to this restaurant. In my first experience, i found the food of good quality and therefore I went there again with my husband. However, I had a very bad experience this time and this will make me decide NOT to visit this restaurant again.We ordered the set lunch wihch included the soup, main course, drink and dessert. When the waiter delivered the soup to our table, the waiter was so careless that he dropped the plate and poured the soup to my husband's bod

food was cold when they served it . Bruchetta was bad.. and that was just the beginning.. Even the tomatoes on top of them were kinda pale And the egg dish with potatoes and iberico ham was really not worth 200 bucks. Service was over done .. .coming to your table to beg you to order stuff climax of the night:the guy who sounded like as if he inhaled too much helium came to our table and asked about the food at the end of the nightoh sorry , that was the Chef ?? Final Thoughts :Stick with Rico

I heard this place was very good when it was opened, and the food shows it is indeed very good.However, for some reasons, it was not full on Monday lunch hour. Quite strange indeed. First came the bread: When we ordered, we asked the waiter if the portions are large and here's his answer: "for men, it's not enough but for women, it's a bit too much". Hmmm....... we ordered 2 course only.Next came the appetizers:Both were good. But the main course were very very good: And I agree with the wait

It was my friend’s birthday and he was craving for Spanish food. So, I was trying to decide between Tapeo and Fofo. Although the recent reviews for Fofo were not so good, I decided to be bold and give it a try.Yes, decoration is nice – cute, clean and modern (but seating was a little cramp). Ambiance is young and lively. There is an outdoor sitting area, which is one floor up from the restaurant. It has a great open view of the Central area (but no sea view). Fantastic for taking a drink and som

Our expectations were high after having read all reviews raving about the "authenticity" of the tapas combined with a modern twist. The first impression was great, with a quirky and fun interior design and great staff. The wine list was surprisingly low on Spanish wines and, as everywhere else in Hong Kong, overpriced. We had the same bottle of Savignon Blanc in hip Shore after the dinner in Fo Fo which cost us 25% less.The boquerones were dry and the fillets were small and while edible, very f

The food was alright. All of our friends like it. However, what i wanted to point out is their bad service. They are inexperience at all. They don't really care if you finished your dishes or not and they liket o come and interrupt us. Including the so call owner (the lady), she came to us and interrupt all of our conversations. The wine suggested by a young guy there was very bad indeed. I doubt if he knows Spainish wine or not. You better choose your own wine instead of listening to their sugg

I could not be more ecstatic when FOFO, a restaurant serving contemporary Spanish food, opened in Hong Kong. Situated at the penthouse of M88 (building of Racks/Sushi Kuu/Beijing Club), one would immediately notice the Beautiful view of Central on one side, and the Mid-levels on the other.I was so addicted to this restaurant, I used to go religiously every week for dinner (now slightly overdosed).. LOVE Fofo's minimalistic decor and buzzing atmosphere. I always find FoFo a great place to host d

For my birthday, my friend chose this restaurant with some reasons: my favourite penguins are all around and it's spanish (Spain is the place that I love and longed to go). Enviornment is good and the food is delicious. Service is good too and the staff here are nice.especially for the calamares la Romana (deep fried squid) and foie gras, i don't like foie gras before but I love this one !!!!! it tastes good with the sauce and the fresh basil! What a perfect match~This is worth-coming and I am

本身我跟朋友睇完OPENRICE見倒咁多好評 都決定來試試一出升降機門 就看到一個酒吧 我仲以為自己去錯地方 原來整個場係長方形 佈置都不錯 景色算OK 都係對住D大廈我一坐下來 佢地就力SELL問要唔要飲酒 我地諗左一陣 就點左個甜香檳 佢地2話不說就比左碟 蕃茄麵包 問題出來了 凍既 = = 仲係好硬 OMG 我吃左D咩 咬左一啖 放低左 馬上叫佢收左去 相都懶得影 咁核突唉 算了~ 點左個鵝干 slow cooked foie gras, sherry & apple 諗住slow cooked 係暖架啦 = =點知個waiter放低左 我同個fd都呆左 馬上叫住個waiter 我問這個不是slow cooked 不是熱的嗎 仲有 你比個pâté 我做乜 麵包係凍既 。個女仔仲要呆左 "等等阿!" 問完個manager 又返黎話 "我地呢個係特色 slow cooked 左 跟住攤凍左! 我比佢個解釋嚇呆左........嬲嬲地 叫個pan fried foie gras 再試試 = = 都不過不失 = = 唔可以話 好好吃 因為個麵包都係凍 = = saute prawns 個

I tried Fofo with some girlfriends (it did seem to be a girl crowd) and overall experience was nice. I especially liked the Iberico ham and the poached egg with truffle and fried potato strings dish. The rice in the seafood paella was undercooked and quite chewy, so it stuck in your teeth. Wine list was not extensive and not too expensive either, but we had some good bottles and we ordered a pretty good riesling to go with our food. I really liked the decor and the service was good except

在香港吃西班牙菜，數來數去，也只得Ole。不能說那裡是很正宗的地方，但已沒有其他選擇，沒有辦法。反而賣tapas的店子，還有Tapeo及Uno Mas，而最近又加入了這裡。店子就開在威靈頓街頭一幢新式商廈的20樓，一邊是半山燈火，另一邊是商廈的華燈映照，單計景致，是一流的。 雖然說是賣tapas的地方，但這裡的吧檯就只得幾張，大部份的客人也是坐埋大檯吃的。裝修以白色為主，簡單雅致。而又與tapas店不同，這裡的廚房不是開放式的。吃起來似乎是欠缺了一點氣氛及味道，不過純以吃西餐的角度來看，是舒適的。 是晚周五，三人來，沒訂位，就坐在吧檯這邊。侍應送來餐牌，這裡的食物選擇，似乎也是行貴精不貴多的路線。另有飯局，不想吃得太飽，就要了幾味來分吃。先來喝的，都要了生果酒Sangria，喝起來有紅酒香，隱透出伏特加的勁道，而又有生果的甜美，以香港的水準來說，真的是收貨有突的了。 側聞這裡的帶子做得好，在帶子刺身（不是「shasimi」，而是「ceviche」）及煎帶子之間選了後者，配上的是香煎鵝肝。一客四件，大大件夠份量，只索價75元，幾划算的。吃起上來味道也不錯，鵝肝非常厚，煎得外脆內軟滑。帶子

又迎來一個紀念日，這次想吃豪爽一點，來到這間西班牙館子。Lunch menu中2 courses要$168，three courses則$188，與單點比較自然抵食，然而食物選擇卻不甚吸引，於是我們只叫了一個three crouses的lunch set，再單點兩個tapas。香煎鵝肝配帶子及爆谷碎早聞這裡的tapas給得慷慨，還是被肥碩的鵝肝小震懾了一下，尤其是相片中的那一塊，厚到單吃鵝肝都嫌嘴不夠大，更沒可能整件一齊入口了。廚師用豐腴肥美的鵝肝配上鮮嫩幼滑的帶子，算是個不錯的創意，一方面鵝肝的油脂可以令帶子刺身更香口，另一方面清爽的帶子也可以降低鵝肝的油膩感（但因為份量懸殊，所以效果很有限…）。帶子下面是一片薄身的紅菜頭，也添加了幾絲清甜口感，但依然不足以完全中和掉鵝肝的肥膩感。幸好還有一片烘得很脆的多士，雖然薄，但也解了燃眉之急了。多士下面還有少許橙絲，增添了幾分酸苦爽口，相信也是為了對比鵝肝而加入的吧。這個華麗重量級的鵝肝多士，小口小口、慢悠悠的吃掉一份絕對是享受，但若似我倆這樣一人吞兩件，就有點力不從心了，畢竟鵝肝的油脂很厚重，吃多了也會有少許膩的。脆皮乳豬配傳統西班牙香辣薯