FRANCIS

Open Now

Now Closed

Ad hoc dinner with folks. Someone shouts out for middle east cuisine. I was liked “hell yeah! Why not?” I always love Star Street area. Occupies by many cute lovely restaurants. We went there quite late on a Wednesday, luckily there’s last table available for 3 of us. I always like tasting menus, omakase, “let us feed you” menu as I don’t have to think and decide. I definitely have some difficulties when I look at a menu. Raw Hamachi - lime, harissa, sumac, gem lettuceNever had hamachi in this w

-🦄FRANCIS @francishongkong -嗚…Hummus癮繼續未被壓止T^T-🖤🤍🖤🤍🖤🤍🖤🤍🖤🤍🖤🤍🖤香港有很多中東菜餐廳 我都想去拜訪試試看今次來到這間法蘭西絲 試試他們的特色料理-雖然餐廳沒有落場時間 但是要注意一點就是下午茶時段就只有小食 晚餐就要等到五時半一向習慣早吃晚餐的我 最後都要屈服慢慢等-但無可否認餐廳的氣氛 格調及裝潢都是超正-🖤🤍🖤🤍🖤🤍🖤🤍🖤🤍🖤🤍🖤-店員會細心推薦及介紹 當日的特別限定菜色但由於我是素食的關係 就無緣吃到店家的羊-然後基本上我已經點了 我全部想吃的菜式了-🖤🤍🖤🤍🖤🤍🖤🤍🖤🤍🖤🤍🖤-🐡 Hummus Hkd90🌿 Rating🌕🌕🌕🌖🌑鷹嘴豆泥是比較正宗的 會配上免費的比得包芝麻醬的味道會比較重 所以吃著感覺是微苦雖然個人不討厭這味道 但我有吃過更好吃的豆泥中還有檸檬跟蒜頭 吃起來其實不太吃到都是芝麻醬的味道最濃 然後豆泥口感很幼滑不會吃到有絲毫顆粒感 中心還有幾顆鷹嘴豆幼滑又細膩而且很綿密 份量絕不吝嗇超大盤比得包一開始只有兩塊 不夠吃可以額外再添比得包是軟熟又有彈性 同時亦充斥著麵粉香-呀…為什麼Hummus那麼好吃( ´▽

之前講到最近對中東菜上晒癮🙃🤎 一於繼續中毒，目標係找尋全港最正中東菜😆💃🏻 最近初嚐Francis，然後一試愛上🫣 成為我最喜愛中東菜🔝 然後隔咗一個禮拜再去多次😆 餐廳環境設計簡約，門面低調唔太起眼，加上全店只有30個座位，冇得訂枱，只有walk-in🚶🏻‍♂️但係好評如潮，經常滿座🔥 第一次去係食weekday set lunch，第二次weekend a la carte，兩次體驗都好好❤️ 𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁 ☰ ᴡᴇᴇᴋᴅᴀʏ ʟᴜɴᴄʜ ᴍᴇɴᴜ 𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𝚂𝚎𝚝 𝙻𝚞𝚗𝚌𝚑 - 𝟸 𝚌𝚘𝚞𝚛𝚜𝚎𝚜 $𝟷𝟾𝟶 | 𝘔𝘦𝘻𝘻𝘦 • 𝘔𝘢𝘪𝘯- 𝗠𝗲𝘇𝘇𝗲 - 🧆𝗛𝘂𝗺𝗺𝘂𝘀 | 𝘤𝘩𝘪𝘤𝘬𝘱𝘦𝘢, 𝘵𝘢𝘩𝘪𝘯𝘪, 𝘨𝘢𝘳𝘭𝘪𝘤, 𝘭𝘦𝘮𝘰𝘯 •𝘸𝘪𝘵𝘩 𝘤𝘰𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵𝘢𝘳𝘺 𝘸𝘢𝘳𝘮 𝘱𝘪𝘵𝘢• 鷹嘴豆泥好綿滑，有少少花生香味，上面仲有原粒鷹嘴豆，口感味道層次豐富🥰 餐廳仲會免費送上pita bread俾你點hummus嚟食貼心又大方🫓 好鍾意呢度嘅pita bread比較乾身唔會油膩🫶🏻🥗𝗔𝘃𝗼𝗰𝗮𝗱𝗼 | 𝘵𝘰𝘮𝘢𝘵𝘰, 𝘧𝘦𝘵𝘢, 𝘻

[ Francis | 灣仔 ]Walked in at 6 for a table and the place was empty so I could choose where to sit! Decided on a bar table to watch them work but it turns out the bar only makes the drinks, not the food so it was unnecessary. Some pickles vegetables to start which were okay la. Included cauliflower, carrot, garlic cloves and celery. Has a faint taste of curry with a mild but rich sourness. 好開胃! The restaurant does get crowded after 7 with a really nice vibe for meeting friends. But I suggest grou

📍@francishongkong in Wan ChaiMediterranean Fine Dining Food: 💛💛💛💛🤍Décor: 💛💛💛🤍🤍Service:💛💛💛💛🤍Price Value: 💛💛💛💛🤍Price Range:💰 $300-$800Favourite: 💖 Beef Cigar and Halloumi ------------------------------- High quality Middle Eastern dishes out of a quaint neighbourhood style- Attentive service and friendly staff- Tasting menu is amazing with special Middle Eastern wine- No reservation, walk-in only- Can’t wait to return and wouldn’t hesitate to recommend to anyone looking for somewhere to eat in Mid

看人气看菜品都觉得是一家有点东西的fusion中东菜，同时也是酒吧，期待挺高的，但也许我点的都是风味比较小众的菜，整体感觉不怎么样·性价比挺不错，no service charge，态度也非常好，窗边面对面的两人位很有brunch vibe，不过室内灯光偏暗·「Chilli Prawns」🍤虾仁不太新鲜，肉质比较死硬，汤汁也太多，成了泡饼……·「Cauliflower 」看色泽以为是咸辣口味的，结果酸味很重，这个味型我不太欣赏得来·「Burnt eggplant」质地细滑柔软的茄子泥，油润润的，正如其名，有一股独特的烤焦香气，抹在pita上吃应该也会不错，当时吃不下了pita打包带走的，口感也还可以

Francis其實係我to eat list都好幾年其實約左幾次人食但彷彿有咀咒 次次最後都唔同原因食唔成( ´༎ຶㅂ༎ຶ`)終於終於食得成了佢一向最抵食既3-course lunch menu轉左變左220蚊既share menu類似佢weekend brunch有4款meze for share然後一人一款main甜品就無左 要單點食悶左西餐日本野東南亞野愈黎愈對中東/印度菜呢啲用香料用到出神入化既菜系有興趣ദ്ദി^._.^)好多時未必講得出自己食緊咩但又會覺得幾好食幾新鮮整體都好食既揀小小印象深刻啲既短評想讚佢hummus真係好滑～個cigars類似春卷皮 但更薄牛肉餡勁飽滿一切瀉哂出黎 香料味好濃然後mains既chicken schnitzel炸得比想像中好雞仲保持到軟熟 炸漿薄薄的圖一既甜品knafeh好得意簡單黎講 佢係一舊炸mozzarella上面加雪糕再鋪上開心果碎同橙花蜜但其實最出既味係rosemary haha✿✿✿✿✿✿✿✿✿✿✿Follow @lastbitematters for more

|Francis(灣仔)-Hummus $90Lamb ribs $160-心心念念想試嘅中東菜🤍鷹嘴豆泥濃厚順滑 不會太稀很是我的菜覺得可以媲美Acme可惜pita bread偏乾硬 有點美中不足Lamb ribs味道也很不錯 外面烤至香脆但仍保有肉汁 配上yogurt sauce很清新不會膩🧚🏻‍♀️

好耐都冇係出面堂食喇，呢日見疫情好轉終於出下街食下嘢，趁機搵啲特色菜食下，呢間係灣仔嘅Francis主打中東菜，餐廳格局似bar & restaurant，啲侍應同唔少客人都係外國人，頓時有種getaway嘅感覺😍😍中東菜好少食，原來都唔係想像中咁重口味，反而會善用唔同香料同食材豐富口感同味道，值得一試👍🏻👍🏻Hummus 食中東菜點少得hummus，佢嘅hummus加咗蒜同檸檬汁，配中東麵包食好滿足。餐廳好貼心，見食哂啲包但仲剩返hummus會問你添唔添麵包，結果加咗兩塊包，未食其他菜已經飽咗一半🤣🤣Grilled octopus 烤八爪魚係歐洲常見菜式，估唔到呢度都有，不過就配上脆卜卜嘅炸薯餅。🐙烤到好焦，食到焦甜香味，質感彈牙唔韌。面頭配以用蕃茄乾整成嘅醬料，酸甜帶辣勁🌶好惹味😋Manti dumpling 原來中東都興食🥟，呢個餃子用上牛肉做餡，餃子皮同一般中式、西式甚至韓式都好唔同，質地較chewy同韌少少，但又唔會覺得好厚。餃子要配濃稠味道豐富嘅醬料，有蕃茄、香草、yogurt同橄欖油，酸酸咪咪，同餃子好夾👍🏻👍🏻Kafta傳統中東菜，以免治牛同羊肉加上香料做成肉丸，口感比

未試過去餐廳食正宗嘅中東菜 今次終於一試!大開眼界🤭我覺得每個菜式嘅配搭都比較特別 雖然未必好合我口味 但係都值得一試!-3 course lunch set ($170 p.p.)-🤍Meze:Hummus - fava bean falafelBeetroot - smoked labneh, pistachioAvocado - tomato, feta, za'atar前菜我最鍾意個牛油果 質感非常creamy🥑另外紅菜頭連個醬汁酸甜酸甜 好清新同開胃🥰紅菜頭呢度前菜仲配左pita bread可以夾入去一齊食 但我覺得配牛油果都好好食😻-🤍Main:Roasted EggplantLamb KaftaBarramundiChicken SchnitzelStuffed Pepper主菜款式都係比較特別 自己最喜歡係個炸雞柳 炸粉好薄又炸得好香脆 而且冇乜油膩😌咁成件事幾惹味!其他主菜中規中矩 但個茄子唔知點解我覺得有浸膠味🫠總體黎講係幾特別 但唔算好係我嘅口味😛

週末有時想搵個地方hea下食下好西,如果唔想次次都食cafe嘅話,不妨可以試下一啲特色菜嘅餐廳,而今次想介紹嘅就係位於灣仔星街附近嘅中東餐廳 - 半戶外嘅dining area, 一邊嘆住靚酒,一邊品嘗異國風情嘅中東菜,過返個chill afternnon都唔錯的..Francis正正就係位於灣仔St. Francis Street入口, 斜坡樓梯隔離,餐廳有一排檯可以對住街景,非常relax. Menu非常簡單, 分別有好多唔同嘅中東菜Meze(中東菜小碟嘅意思)主廚係地道以色列人🇮🇱,巧妙地融入其家鄉特拉維夫(Tel Aviv)嘅街頭風味,另外其wine list🍷都有不少嚟自中東/地中海地區,呼應其餐廳慨念 - ‘Middle Eastern, Serious Wine’..野食其實有好多中東特色嘅meze都想試,如果有選擇困難症嘅可以揀佢地嘅 ($390每人) 讓餐廳幫你挑選十多小碟嘅菜式全檯人一齊share, 當中你亦可以指明要邊幾款,以下有幾樣我覺得係唔錯嘅～.呢個唔洗講,每入中東餐廳必叫,鷹嘴豆泥配以中東芝麻醬tahini, 欖欖油格外幼滑,配以熱烘烘鬆軟嘅flatbre

:📍FRANCIS𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_wanchai𝕋𝕪𝕡𝕖: #breadaholic_restaurant。🧆𝐇𝐮𝐦𝐦𝐮𝐬 𝐰𝐢𝐭𝐡 𝐅𝐚𝐯𝐚 𝐁𝐞𝐚𝐧 𝐅𝐚𝐥𝐚𝐟𝐞𝐥 (Meze/ Lunch Set $160)As one of the most popular lunch spots in the neighbourhood, the restaurant was almost full once they started business at noon time. The falafels were quite heavily seasoned, making them the best complement to the light and pillowy pita bread served. Could feel a slight graininess in the hummus but it was still quite smooth in general. .12點啱啱開門就已經接近full house, 大家想試就記住要早少少去排隊啦

Francis📍：灣仔聖佛蘭士街4-6號地舖🚗：灣仔地鐵A3出口 步行6分鐘📞：+852 3101-9521💲：~HKD500/head for dinnerFood quality✔️：Hamachi Caviche, Hummus, Burnt Eggplant , Lamb Ribs👌🏼：Cigars, Baked Halloumi, Appetizer, Knafeh, Zucchini, Quinta dos pocos❌：Cauliflower, Grilled Octopus, Falafel, Kafta總結：👍🏼呢間係絕對要揀嚟食嘅中東餐廳 而試咗佢嘅Tasting menu 好多碟之後 發現起伏超大 建議大家只係試我覺得👌🏼以上就應該會滿意 員工同幫襯嘅人大部分都係外國人 大家練下英文啦👍🏼必叫Hummus 鷹嘴豆泥打到好滑膩 配埋pita bread蘸食 非常好食 另外Hamachi Caviche同Burnt Eggplant都好清新 配埋pita bread食就另類口感 lamb ribs都推薦 單食呢四碟我會比高分🥳👍🏼以灣仔嚟講真係性價比幾高 佢單點嘅價錢都

兩年前計劃緊去土耳其旅行, 差d買左機票✈️ 點諗都諗唔到兩年後都仲未飛得🥲 見到有統計話香港人想去旅行既心係全球第二✌️ 我自己都諗緊不如開個 #偽旅行系列 唔知大家有冇興趣睇呢分享一下我呢個 #偽旅行 一天遊, 話說灣仔後面呢個位本身已經有d唔似係鬧市既感覺, 斜路上呢間小店賣既係非常地道既中東菜🇹🇷 我睇中左佢個 weekend brunch 可以一次過試哂四款 appetizer （貪心的me嘻嘻）hummus 真心好綿滑, 配放係麻布袋入面熱辣辣既煙韌 pita bread 超好食😋 halloumi 🐐係羊奶做既硬芝士🧀 係燒熱既鐵板上焗軟再加蜜糖🍯超正宗Cigars係西式既春卷, 整到又長又金黃就好似雪茄咁 入面包住spiced beef, 蘸gaucamole醬食中和返個濃味牛油果沙律係四個前菜中最清新, 但一d都唔馬虎, 加左地中海spice同埋feta cheese, 更加有風味主菜揀左羊肉 kebab 同香料烤魚柳🐟skewer, 兩款都好惹味, 調味非常有特色難得烤魚1d都唔嚡, 魚柳做成串燒啖啖肉 配pepper salsa酸甜解膩羊肉shish kebab片片

公司間中東菜一直想食又無機會，同事生日飯就係試既好時機。無book位，12點walk in都稍見人龍。裝修係一般西餐廳風格，就唔覺好中東風格，不過都坐得舒服既。因為4人，所以頭盤同主菜都每樣試下。每樣都幾好食，d調味都幾特別，唔錯配既餐包烤得好香，同個醬汁好夾。主菜方面，都試左4款，有chef 推介既烤雞，烤得好香，但又唔會太柴。烤羊都唔錯，羊肉肥瘦適中，唔會食落成口油。唯一要挑剔既就係炸雞稍嫌薄左d，食落有乾。不過最後個甜品都好高質，值得下次再去食。