富聲魚翅海鮮酒家 (Moved) New Location

我們仨叫了8個『菜』，不過真係好好味！之前同事介紹黎呢度食飯，真係好得！無得頂！一黎就叫了一碟例牌叉燒先！一咬口係勁鬆化，而且係入口即溶而不膩，好味到暈呀！再黎七味豆腐，嘩！又係熱辣辣即整，好味都傻！外面脆扑扑，內裡軟林林，真係正！最重要係熱辣辣！叫了幾樣點心：糯米瓖排骨、鼓汁鳳爪、百花瓖魚肚、特製蘿蔔糕、脆皮叉燒包再叫了一個魚湯海鮮泡飯糯米瓖排骨：嘩～呢個配撘，簡正係無得頂呀！糯米好香，而排骨ｄ汁又落晒去ｄ糯米度，正！鼓汁鳳爪：好入味，而且鳳爪好多骨膠原，正！百花瓖魚肚：好滑唔油，正！特製蘿蔔糕：有好多蝦膠釀左入去個蘿蔔糕度，好特別！脆皮叉燒包：一黎就叫，點知就等左差不多一個鐘先黎，不過真係好香好脆，燶燶地先好食！魚湯海鮮泡飯：催左好多次，話唔要佢先黎，其實我地食左好多點心，都已經七七八八，可以唔洗食咖喇！點知一黎，原來佢分到４碗咋！魚湯好正！

同家人慶祝生日,經朋友介紹試下富聲, 果然名不虛傳!水準的確一流! 價錢雖屬中高檔級,但絕對物有所值!好少有機會可以由第一款菜到最後送geh糖水都讚不絕口好多菜色同湯都係逐位計,可以試多d不同款式~我地叫左三款湯,杏汁花膠豬肺雞腳湯,胡椒豬肚湯和菜膽花膠北菇湯, 三款都好有水準! 特別是豬肺湯和菜膽花膠北菇湯, 用料足, 食得出廚師手藝和準備工夫, 豬肺湯一點內臟味都無, 加上杏汁,好香和哥叉燒果然無令我失望! 即燒半肥瘦叉燒,加上香濃叉燒汁,淨係叉燒送飯都夠!干燒粉絲煲, 粉絲炒得好爽好乾身,加上多種配料如蛋絲,蝦干等,十分香口百花蟹鉗亦是另一佳作, 出面好多酒家都整唔到好味的蟹鉗, 但富聲的蟹鉗size夠,蝦膠打得夠彈牙,用料新鮮,又有明顯蟹絲o係裡面,正!最後連贈送的糖水都充滿驚喜,不是普通紅綠豆沙,有三款糖水任君選擇: 楊枝甘露,木瓜雪耳糖水,"意"米湯圓糖水, 三款都不賴下次會去飲茶,試下馳名叉燒飽!

The restaurant wasn't even full when we arrived at 9pm.Would like to mention that their Char Siew was great, the Oxtail was bad and Fried Crystal noodles was very average.It was a very unhappy experience for me. Was highly recommended there by a friend but was very disappointed by the bad service. 2 things I would like to point out:1. while we were eating, the staff were busy re-arranging the chairs for those tables which the guests had left. And they actually push several chairs to our table wi

had dim sum here w/ some friends on a weekend and it really blew me away. as u will see in an earlier post i only gave it an OK rating as the service was inconsistent, the food was also inconsistent (some good some passable). anyway my dim sum experience was extremely good, it was the best dim sum i've had in hk, every single dish was very good. even dishes i don't usually like/order were good. definitely cannot miss, even though extremely crowded.

Hi!I am new to Openrice and just came back to Hong Kong after living in the US for 10+ years. 請多多指教!If you have lived in Manhattan, you probably realize how hard it is to find good dim sum places in Chinatown. If you want slightly better versions, you will need to go all the way to Flushing, but that doesn't even get you good dim sum like those in Hong Kong. That said, not every dim sum place in Hong Kong is great. There are too many chain establishments that serve cheap but mediocre dim sum

星期日同家人飲茶，預留了12:30 p.m.的枱，約12:00上到去，電梯門一打開，嘩！幾乎出唔到門口，狹窄的reception area塞滿了輪候的人，加上因廚房和大堂就在reception area的左右兩邊，捧著食物的侍應不斷在人堆中穿插，非常的擠迫和混亂我們"好彩"的只是等了約15分鐘便被安排入座。大堂情況亦不見得理想，枱排得密密麻麻，椅背貼椅背的，加上樓底矮，聲音高度密集，一剎那間，突然想像如果要走火警就真係大件事啦環境擠迫，但食物卻真的不賴，當天我們點了：－※　冰燒三層肉 --- very good，但皮略嫌不夠脆，個人認為利苑好D※　和哥叉燒 --- 一致認為好味過西苑，非常腍和軟熟，蜜汁味香濃恰到好處※　酥皮叉燒包 --- OK，酥皮夠鬆化，但餡料味道未有驚喜，喜歡此點心的可以去車氏粵菜軒比較吓※　蝦醬脆雞翼--- 將一隻雞中翼縱分為二才炸，夠香脆，但亦因為這樣令雞翼肉質變乾，全無肉汁可言，個人認為利苑的海山雞翼原隻炸，有肉汁稍勝一籌※　豬潤豬肚燒賣 --- 味鮮不油膩，好吃※　XO醬煎腸粉 --- 好香好濃不油膩，好吃※　脆皮蝦腸 --- 腸粉炸得脆而不油膩，有特色，

又係朋友生友到處搵好野食既時候,呢餐飯都係食咗有兩個幾月,不過都好想同大家分享.4個女仔食咗7餸一甜品,嘩,做咩你班女仕們咁大食,唔洗咁驚訝, 當中有一個係湯同頭盤 (叉燒一碟),不過其實係叫多咗,所以話食野咪眼寬肚窄.1.和哥叉燒呢個叉燒同西苑完全有得揮,真係好難分高下.我只可以講西苑既叉燒肉味重d,而富聲既汁料味濃d,至於腍滑,咬口,大家都同樣出色.呢個叉燒既必吃指數係5粒星,果然係皇牌推介.2.杏汁花膠豬肺雞腳湯正到無輪,你比我飲多兩三碗都仲得,不過如果飲咁多又無quota食跟住個d好野.個湯好足料.雖則佢唔係比一隻大花膠你,不過成煲湯有成4,5隻手掌心長度既花膠,外加一堆雞腳.杏汁味好香,感覺非常滋潤,係秋冬合時之湯水.據我坐座朋友仔講,煲豬肺湯好多功夫架,要從個肺既喉管"啤"水落個肺度,跟住要"襟"返個肺裡面d水出黎,如是者要做多次,直至豬肺洗淨為止,你又唔可以偷懶,切哂d肺一件件先黎洗架,咁係洗唔乾淨既,如果洗唔乾淨仲會有蟲架!!!!!朋友唔講我都唔知呢,真係食餐飯都有野學架,佢仲話因為多功夫,所以一般d家庭主婦都唔多願煲架,唔怪得我阿媽從來都唔煲啦,原來係咁,明白明白.不

今個星期食了第二餐生日飯, 真係多謝各方好友! 今次選富聲是一個"食家"朋友介紹, 上 Openrice 知道最出名是义燒, 而我自問是一個义燒 fans, 一個是期 7 日义燒都得!講返富聲先, 當晚我哋訂了 7pm, 去到唔係太多人, 仲以為咁細間酒樓星期六晚都唔爆咁大件事, 點知 8:30 pm 就已经爆晒, 仲有 d 枱翻咗 2 次 tim! 當晚我哋點咗以下食品1) 和哥义燒拼冰燒三層肉 : 义燒好味, 但个燒肉頂班到不得了, 塊皮脆爆, d 肉真係一層肥一層瘦, 好鬆化, 我唔捨得點芥辣 or 沙糖, 必食 (2) 七味豆付, 好乾身, 皮好脆又唔厚, 豆付好滑, 不過我唔係太好豆付, 但都 OK ga(3) 古老肉, 好味不過細碟咗 d (4) 干燒粉絲煲, 的確好乾身, 不過味道略淡, 總之有 d 失望(5) 啫啫虾醬生菜煲(6) 上湯浸豆苗(7) 西洋菜煲生魚豬, 嘩好夠火喉, 好濃好甜, 絕無味精, 靠得住 , 連 d 湯渣個 presentation 都排得好整齊, 有个 friend 仲食晒 d 魚(8) 梅菜排骨煲仔飯, 我哋叫咗 3

Fu Sing has very good dim sum, but it is not easy to get a reservation because the place is popular with office workers who work in Causeway Bay. The place feels cramped because there are tables in the corridor. The price for lunch is reasonable compared to the price for dinner, which is pricey.

用了openrice 多年﹐也沒有寫過食評。為了富聲平反而牽出我的第一次。我只去過富聲兩次﹐今次因媽媽生日﹐帶她和家人一起去試試。富聲的服務真的沒有某些食評寫得那麼差﹐相反﹐服務員的態度非常好。食品的水準﹐一個字﹐"正"。價錢方面﹐略貴但值得﹐有個套餐仲好抵﹐那是一個四人餐﹐我們點了兩個(份量加大)﹐剛好適合我八人用。套餐包括以下菜式﹐名字可能有誤﹐請見諒：和哥叉燒：真的如阿蘇講“最好食的叉燒”(我不是阿蘇的 fan)﹐叉燒汁特別的香甜!!!鮑片青瓜(?)：有水準(和哥叉燒 和 鮑片青瓜 份量沒有加大﹐服務員讓我多選兩碟前菜)脆炸玉子豆腐：外皮超脆而內裡軟熟冰燒三層肉：有水準是日例湯：髮菜蠔豉豬脷蓮耦﹐那有這麼足料的例湯﹐正!!! 不過有點不明白﹐煲完湯的湯渣都好有味﹐我從來不吃湯渣的﹐但今次例外上湯時蔬：一般香骨煲(?)：好腍好野味鵝掌柚子皮：柚子皮夠入味脆香雞：皮脆味香瑤柱蛋白炒飯：有水準甜品：不錯

went there 3 times, each time experience was night vs day depending who i went with. 1st time was with frequent customer, we had 2 tables. great service. food was pretty good but not blow your mind.2nd time went with a bunch of friends on a weekday. since we looked relatively young, we did not get the basic service expected of any restaurant of repute. getting a waiter to take our order was a pain, even though the place was not busy. kept trying to recommend expensive but not filling dishe

睇亞蘇介紹來，訂檯都要坐冷巷位，非常明顯大部份係熟客，侍應叫得出D客人貴姓。和哥叉燒好正個汁好味干燒粉絲香口似食炒翅豉油雞好滑豉油味恰到好處XX湯麵---外母大人食左幾十年生麵都話正四人找數八百幾，Woo 平靚正呀！店內都好多老人家食，其實後生仔都啱喎。

上星期日同三位朋友吃生日飯, 壽星女揀了"富聲", 我們點了以下小菜:1. 和哥义燒 --------------味道幾好, 肥瘦適中又軟滑.2. 干燒粉絲煲------------味道一般, 過不失.3. 豉油雞半隻------------味道一般的冰鮮雞.4. 上湯豆苗---------------簡單菜式, 容易過關.5. 蟹王伊麵---------------等了45分鐘才出來, 一般芝士龍蝦伊麵味, 只不過用了 蟹肉, 冇セ特別.. 6. 雛菊柑桔蜜------------好淡.7. 白飯三碗.四人埋單$1,250.00. check 單時, 張單好怪, 三個小菜一個銀碼, ニ個燒味一個銀碼, 侍應不耐煩話: 你睇唔明啦! 跟住搶返張單, 揭後面的手寫落單紙, 重覆說一遍以上小菜就算! 點蟹肉伊麵時, 個侍應話約二斤, $300.00 - $400.00 左右, 依家根本冇得check, 如果不是朋友生日, 我一定要佢出過張單, 最後還聽到收銀員說: 又蠢唔晒! 奉勸大家, 如果你不

間唔中都會黎呢度飲茶，因為地點唔方便，所以多數都係打的的黎既~上一位食家批評富聲環境迫，我又唔覺呢…下次request坐房啦，靜d同多空間d~我都覺得佢唔係樣樣點心都做得出神入化，不過我好鍾意佢既招牌菜，真係好夠吸引力：酥皮叉燒包 - 街外有幾間都仿製過，但係富聲真係我試過，個皮最鬆化，個包最軟綿綿，同埋d叉燒餡拿掐得最好既~ 『車氏』還可以，但係呢度真係一絕！我次次都要食兩個冰燒三層肉 - 燒得最靚既燒肉，上檯既時候排得整整齊齊，一層一層既肥肉瘦肉好分明，咬落去個皮脆卜卜…唔係燒到硬，係好脆~ 蒜香牛柳粒 - 呢個小吃好多酒樓都有得食，但係富聲既牛柳粒中間剛剛熟，每一粒都好多肉汁，唔會用粉lar到d肉淋，蒜片都炸得好香~和哥叉燒 - 一向叉燒都係我既favourite，呢度肥瘦適中，唔錯~ 不過食慣左中環美心大會堂既叉燒，我比較鍾意美心既…因為佢個汁『蜜』D~稻草牛 - 食過兩次，冇深究佢用稻草紮住d牛有咩意思，但係d牛好諗，好入味~ 食完都好滿足^^食哂呢幾樣都飽左大半架喇，其他點心唔驚為天人又有咩所謂呢？四個人，埋單大約 $ 600食得出廚師既心機，多謝~

知道這酒樓在openrice 上的 comments不錯, 一直也很想來試一試. 今天難得放假, 便和爸爸媽媽一起來飲茶. 由於是weekday, 一早已訂了十二點九的枱. 接線的waitress 說可以在銅鑼灣地鐵站步行到逹, 只是我沒有想過原來也是頗遠的. 足足步行了十五至二十分鐘. 到步後, 實在有點驚訝, 作為一間中高級食府, 走廊竟然又短又窄, 樓頂不高, 枱與枱之間的空間十分少, 再加上人多, 實在十分嘈吵. 和媽媽說話的時候, 也要把身體傾前, 才能清楚聽見. 實在影響心情, 說回正題, 食物方面, 味道只屬一般, 如閣下是因看過電視的美食節目而來, 相信會有點”雷聲大, 雨點少”的感覺. 我那天點了數款點心, 包括 '脆皮叉燒飽" , "燒肉',"蘿蔔糕", "燒排骨皮蛋粥" ,..e.t.c. 我只能說除了叉燒飽能給我一點驚喜之外, 其他只屬一般貨色, 相信不會再次光顧了. 還有一點必須一提, 就是人手十分不足, 希望店方能加以改善.