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Restaurant: Glasshouse (太古城中心)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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特別推介佢既前菜, 飲品, 同甜品! CP值高👍
2019-06-15 358 views
話說.. 今晚約左個好耐無見既朋友見面 XDD 心情有點緊張 事先上網做晒功課  搵到呢一間位於太古城既Glasshouse  : ) 好好彩, 結果我同朋友都好enjoy呢一餐, 而且餐廳既環境, 食物同服務都好好, 令我地食得特別自在 ~ 一黎到門口已經見到大大個蛋糕櫃喇 ! 而且係店家自家製款式, 係出面係搵唔到架 (見到個Trao Coconut Cream Cake真係好吸引…. 可惜朋友唔食香芋 ><) 除左cake, 佢仲有D salad for takeaway ~ 超鐘意呢度個環境啊 ! 幾乎每個角落都會見到仿草植物, 好大自然既感覺 加上水泥牆同紅磚牆既配合, 仲有雲石枱同梳化椅, 成個感覺好有格調但又令人自在~ 呢度既食物/飲品/甜品款, 絕對係非!常!多! 淨係飲品都8頁menu… 食物分為starter, Robata, salad & soup, breakfast, pizza, pasta, soup noodles, rice, steak, dessert Menu我另外upload左, 唔include係呢篇食評入面喇..
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 話說.. 今晚約左個好耐無見既朋友見面 XDD 心情有點緊張
事先上網做晒功課  搵到呢一間位於太古城既Glasshouse  : )
好好彩, 結果我同朋友都好enjoy呢一餐, 而且餐廳既環境, 食物同服務都好好, 令我地食得特別自在 ~
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 一黎到門口已經見到大大個蛋糕櫃喇 !
而且係店家自家製款式, 係出面係搵唔到架
(見到個Trao Coconut Cream Cake真係好吸引…. 可惜朋友唔食香芋 ><)
除左cake, 佢仲有D salad for takeaway ~
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 超鐘意呢度個環境啊 ! 幾乎每個角落都會見到仿草植物, 好大自然既感覺
加上水泥牆同紅磚牆既配合, 仲有雲石枱同梳化椅, 成個感覺好有格調但又令人自在~
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 呢度既食物/飲品/甜品款, 絕對係非!常!多! 淨係飲品都8頁menu…
食物分為starter, Robata, salad & soup, breakfast, pizza, pasta, soup noodles, rice, steak, dessert
Menu我另外upload左, 唔include係呢篇食評入面喇.. 大家可以直接click入餐廳 > 餐牌 搵返~~
(p.s. 好多飲品都有圖睇… 賣相堅係好吸引 好想試晒佢😂)
菠蘿椰奶沙冰
$52
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 先叫左2杯飲品 邊飲邊傾計先~
我叫既係:: 菠蘿椰奶沙冰 $52 真係好吸睛!! 😍
更重要係飲落都好味, 椰子味好香濃, 配上一粒粒新鮮菠蘿肉~ 增加返一份清新! 兩者好match! 好好飲~
椰王雞尾酒
$128
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 朋友叫左:: 椰王雞尾酒 $128 (呢杯有酒精)
呢杯我只係試左一啖… 因為酒精味真係幾強 XD 但朋友就一邊飲, 一邊大叫好好味😂
佢話係有D似baileys味道, 然後又有咖啡香氣 ~
雞翼配青檸檬香茅秘製森巴醬
$78
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雞翼配青檸檬香茅秘製森巴醬
$78
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 等左一陣之後… 第一樣叫既野上枱喇~
係Starter:: 雞翼配青檸檬香茅秘製森巴醬 $78
一共有5隻雞翼, 本身已經炸得好香同埋有醃過, 就咁食已經好好味
醬汁有少少辣, 但因為加入左青檸檬同香茅 fresh左好多! 我同朋友好快就KO晒了~
酥炸珍寶軟殼蟹凱撒沙律伴流心蛋
$148
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酥炸珍寶軟殼蟹凱撒沙律伴流心蛋
$148
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 Starter:: 酥炸珍寶軟殼蟹凱撒沙律伴流心蛋 $148
估唔到呢個starter會咁多份量😂 開始擔心陣間會食唔晒…
軟殼蟹望落炸得有點乾身, 好彩食落其實仲係夠juicy~ 而且有鮮味啊
凱撒醬份量適中, 沙律菜都新鮮 .. 最特別就係第一次食炸左既流心蛋!
相信火喉要拿捏得好準確呢…~ 而呢度做得到 金黃外表 加完美流心狀態, 不錯喔~
美國頂級西冷配秘製京醬
$268
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 Main:: 美國頂級西冷配秘製京醬 $268 (5成熟)
等客人完成starter, 員工就會將Main course送上~
呢個係用鐵板上架! 所以大家揀熟度時可以預算返 : ) 我地揀左5成熟
美國頂級西冷配秘製京醬
$268
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 員工即時淋上秘製京醬 ~ 份量看似好多, 但好彩食入口唔會過咸過濃呢
肉質幾軟嫩, 而且唔會完全比醬汁蓋過牛肉本身既香味, 不錯
美國頂級西冷配秘製京醬
$268
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 p.s. 仲有炒薯粒架!! 好好味
慢煮12小時八珍甜醋牛肋骨
$268
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慢煮12小時八珍甜醋牛肋骨
$268
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 Main:: 慢煮12小時八珍甜醋牛肋骨 $268
呢一款真係比較特別, 將中式既八珍甜醋融合左西式既慢煮牛肋骨
想講… 望落份量唔多, 但食落係飽肚既 ~ 牛肋骨亦都好入味~
慢煮12小時八珍甜醋牛肋骨
$268
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 用上中式蝴蝶餅夾住食 ~~ 幾特別 ! 拌碟仲有大量青蘋果沙律菜 ~可以減輕返肥膩感
即焗牛油軟曲奇
$68
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即焗牛油軟曲奇
$68
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 Dessert:: 即焗牛油軟曲奇 $68
軟曲奇好好食啊 !! 好濕潤 又香甜~ 配埋雲呢拿雪糕 有少少一凍一熱既感覺, 兩者好夾 !
香草梳乎里
$98
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 Dessert:: 香草梳乎里 $98
一上枱已經聞到呢個好香喇 !! 大大個扁身梳乎里 ~~ 熱辣辣食
面皮焗得少少煙韌, 內層既口感就夠鬆軟, 仲有幾大陣奶香味~
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 最後埋單 先發現 我地兩個女仔竟然食左咁多野…😂
其實呢度價錢唔算特別貴 (仲要係太古城呢D地段…)
覺得2個人黎食, 又或者一大班人黎食 都好適合
不過因為佢既食物份量都唔細, 人少既話就未必可以試到太多款 ~
呢度既食物質素, 環境同service, 都一定唔會令人失望
係值得推介既一間餐廳 : )
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2019-06-05
    Dining Method
    Dine In
    Spending Per Head
    $610 (Dinner)
    Recommended Dishes
    菠蘿椰奶沙冰
    $ 52
    雞翼配青檸檬香茅秘製森巴醬
    $ 78
    雞翼配青檸檬香茅秘製森巴醬
    $ 78
    酥炸珍寶軟殼蟹凱撒沙律伴流心蛋
    $ 148
    酥炸珍寶軟殼蟹凱撒沙律伴流心蛋
    $ 148
    即焗牛油軟曲奇
    $ 68
    即焗牛油軟曲奇
    $ 68
    香草梳乎里
    $ 98
    Level4
    736
    0
    高水準的晚餐🍹
    2019-06-14 171 views
    下班後和朋友來太古城吃晚餐，選了這間情調不錯的 Glass House。入內看到一片綠意盎然的天花，枱面也放了小植物裝飾，環境舒適，悠然的氛圍令人放鬆。先來了一份親‘籽’三文魚配辣柚子豉油，很大的一盤，份量大方。三文魚上用上味道清新的柚子豉油醃製，再使用番茄仔和粒粒晶瑩通透的三文魚籽作點綴，除了嚐到三文魚的油潤軟滑，入口還有三文魚籽所迸發岀的特有鹹鮮味，絕妙的組合這裡也有很多特式飲品，我們點了兩杯以椰子作主題的飲品 🥥 這杯個菠蘿似的賣相像很是吸晴打開就看到裡面裝了杯菠蘿椰奶沙冰，很貼心的是飲品是冰鎮著的，令沙冰亦不會那麼快溶掉，放久了喝仍是冰涼的。沙冰細膩幼滑，菠蘿椰奶的熱帶口味十分清新，夏日消暑必點朋友點了杯cocktail 椰香雞尾酒，用整個椰子裝著十分特別，喝完還可以用湯匙刮椰子肉來吃。Espresso 配椰子實在是個意想不到的雞尾酒組合， 顔色相當迷人而且味道香醇甘甜的十分耐喝主菜點了美國頂級西冷配袐製京醬，點了五成熟，上菜的時候發現是熱烘烘的鐵板上，還擔心會不會過熟，不過熟度控制得非常好，切開仍是五分熟，斷面呈粉嫩的色澤，十分誘人另一份主菜是慢煮12小時八珍甜醋牛肋骨，慢煮
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    下班後和朋友來太古城吃晚餐，選了這間情調不錯的 Glass House。入內看到一片綠意盎然的天花，枱面也放了小植物裝飾，環境舒適，悠然的氛圍令人放鬆。

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    先來了一份親‘籽’三文魚配辣柚子豉油，很大的一盤，份量大方。

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    三文魚上用上味道清新的柚子豉油醃製，再使用番茄仔和粒粒晶瑩通透的三文魚籽作點綴，除了嚐到三文魚的油潤軟滑，入口還有三文魚籽所迸發岀的特有鹹鮮味，絕妙的組合

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    這裡也有很多特式飲品，我們點了兩杯以椰子作主題的飲品 🥥 這杯個菠蘿似的賣相像很是吸晴

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    打開就看到裡面裝了杯菠蘿椰奶沙冰，很貼心的是飲品是冰鎮著的，令沙冰亦不會那麼快溶掉，放久了喝仍是冰涼的。沙冰細膩幼滑，菠蘿椰奶的熱帶口味十分清新，夏日消暑必點

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    朋友點了杯cocktail 椰香雞尾酒，用整個椰子裝著十分特別，喝完還可以用湯匙刮椰子肉來吃。Espresso 配椰子實在是個意想不到的雞尾酒組合， 顔色相當迷人而且味道香醇甘甜的十分耐喝

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    主菜點了美國頂級西冷配袐製京醬，點了五成熟，上菜的時候發現是熱烘烘的鐵板上，還擔心會不會過熟，不過熟度控制得非常好，切開仍是五分熟，斷面呈粉嫩的色澤，十分誘人

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    另一份主菜是慢煮12小時八珍甜醋牛肋骨，慢煮後的肉質入口即化，八珍甜醋的味道完全滲入了牛肋骨內，香氣和肉汁無比濃郁，酸甜的味道越嚼越香。香濃的牛肋骨搭配清爽的蔬菜，剛好中和了膩感

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    甜品是剛焗好、熱呼呼的香草梳乎厘，一上已聞到陣陣蛋香，口感非常鬆軟輕盈，空氣感十足，加上香草醬來吃味道一流
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 菠蘿椰奶沙冰
    • 椰香雞尾酒
    • 美國頂級西冷配袐製京醬
    • 慢煮12小時八珍甜醋牛肋骨
    • 親籽三文魚配辣柚子豉油
    Level4
    191
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    Decent fusion dinner
    2019-06-10 102 views
    今晚約咗好耐冇見嘅朋友在太古城行街睇戲食飯，經過見到新開左間glasshouse就入左去食啦☺坐下來環境舒適，睇睇menu 點左幾樣一齊share食😄😄😄Espresso coconut 點左杯cocktailEspresso coconut咖啡味，很靚的椰子🥥外觀，飲落去陣陣咖啡味，十分細滑！Crab caesar清清地點左個沙律，沙律菜十分新鮮而且清新面上鋪滿蟹肉，美味可口。Beef rib點左個rib整得十分林很入味，仲有包送肉很滋味可口😋😋😋Vanilla soufflé最後點了梳乎厘，份量好大份點左一份share食，又唔會好甜美味可口😋👍🏻
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    今晚約咗好耐冇見嘅朋友在太古城行街睇戲食飯，經過見到新開左間glasshouse就入左去食啦☺坐下來環境舒適，睇睇menu 點左幾樣一齊share食😄😄😄
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    Espresso coconut
    點左杯cocktailEspresso coconut咖啡味，很靚的椰子🥥外觀，飲落去陣陣咖啡味，十分細滑！
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    Crab caesar
    清清地點左個沙律，沙律菜十分新鮮而且清新面上鋪滿蟹肉，美味可口。
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    Beef rib
    點左個rib整得十分林很入味，仲有包送肉很滋味可口😋😋😋
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    Vanilla soufflé
    最後點了梳乎厘，份量好大份點左一份share食，又唔會好甜美味可口😋👍🏻
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Say Yes to Fusion
    2019-06-08 271 views
    We found this place by chance when looking for dinner around Cityplaza, Taikoo.  Serving up Asian fusion dishes, Glasshouse’s menu is pretty extensive, featuring a large range of foods and drinks.  The ambience was laid-back, relaxed and cosy at the same time.  Service was good and friendly, perfect for leisurely meal at any time.Salmon Carpaccio $118This salmon Carpaccio was served with salmon roe and Korean Yuzu Spicy soy sauce. The combination of flavours worked really well and didn't mask th
    Read full review
    We found this place by chance when looking for dinner around Cityplaza, Taikoo.  Serving up Asian fusion dishes, Glasshouse’s menu is pretty extensive, featuring a large range of foods and drinks.  The ambience was laid-back, relaxed and cosy at the same time.  Service was good and friendly, perfect for leisurely meal at any time.


    Salmon Carpaccio $118
    This salmon Carpaccio was served with salmon roe and Korean Yuzu Spicy soy sauce. The combination of flavours worked really well and didn't mask the flavour of the salmon. Every bite was bursting with briny flavour.
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    Healthy Fruit Salad $128
    The vividly colourful fruit salad was not only healthy but also aesthetically pleasing.  The peanut and crispy rice mixed into it also gave it an extra crunchy texture, making it all the more unique.
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    Lobster Pasta $228
    This lobster pasta is not your ordinary western styled one.  The pasta was deep fried to golden crisp, then stirred fried with XO sauce for an Asian twist, making it into a one-of-a-kind Asian fusion dish!
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    Grilled Prime Sirloin with House Pepper Sauce $268
    The grilled Prime Sirloin was grilled to perfection, with a nicely seasoned exterior and medium rare interior, drizzled with the house pepper sauce, which gave the dish an extra kick!
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    Butter Soft Cookie $68
    This dessert basically consisted of butter soft cookies with a scoop of vanilla ice cream.  The butter cookie was still warm from the oven, and it was nice to pair with a scoop of chilly ice cream!
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    Vanilla Soufflé $98
    This gigantic vanilla Soufflé is not something you can miss for sure.  The Soufflé is puffy and pillowy with a subtle egg flavour.
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    Lychee & Rose Twist $52
    Pleasantly sweet and mild with balanced sweetness and refreshing taste!
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    Hand Squeeze Grapefruit Tea $52
    If you like to do-it-yourself, do try this grapefruit tea!  You can squeeze the grapefruit by yourself, and it was sweet and zesty with just a bit of bitterness to cut through!

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2019-06-03
      Dining Method
      Dine In
      Spending Per Head
      $555 (Dinner)
      Level4
      604
      0
      Glasshouse新店在太古
      2019-06-07 85 views
      上網睇到太古城新開左Glasshouse，就相約咗好友去食，環境都幾舒服，點左幾個菜式，慢慢享受一下聊聊天😊😊😊Golden pina colada首先點咗杯菠蘿特飲，外型非常靚成個菠蘿嘅外型一打開就是飲品pina colada，真係飲得又睇得呀👍🏻👍🏻👍🏻Rotata grilled cola beef道菜是可樂是燒牛，燒得好入味而且好林，滋味極了！Pepper sirloin我們點左個肉眼一齊share食，好林而且十分入味，啖啖肉十分分美味可口，伴菜都很多，賣相好美。Butter soft cookie最後點了甜品牛油軟曲奇，本來以為是一片片的，原來是曲奇配雪糕，令我覺到意外十分美味，為晚餐劃上完美的
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       上網睇到太古城新開左Glasshouse，就相約咗好友去食，環境都幾舒服，點左幾個菜式，慢慢享受一下聊聊天😊😊😊
      2 views
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      4 views
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      Golden pina colada
      首先點咗杯菠蘿特飲，外型非常靚成個菠蘿嘅外型一打開就是飲品pina colada，真係飲得又睇得呀👍🏻👍🏻👍🏻
      3 views
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      Rotata grilled cola beef
      道菜是可樂是燒牛，燒得好入味而且好林，滋味極了！
      2 views
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      2 views
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      Pepper sirloin
      我們點左個肉眼一齊share食，好林而且十分入味，啖啖肉十分分美味可口，伴菜都很多，賣相好美。
      3 views
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      Butter soft cookie
      最後點了甜品牛油軟曲奇，本來以為是一片片的，原來是曲奇配雪糕，令我覺到意外十分美味，為晚餐劃上完美的
      23 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Fusion 菜有驚喜
      2019-06-05 196 views
      今晚男朋友話帶我食好野，慶祝佢成功完成大project 😆 依排天氣成日落雨，所以我prefer 商場，一來有冷氣，食完又可以舒舒服服行下街。 甚少主動搵餐廳既佢，今晚選擇左太古城新開既Glass house。 地點方便，地鐵站出口沿商場就到，食物好有特色我鍾意，不得不記下今晚讚賞一下佢🥰-餐廳環境都唔錯， 好耐之前去過中環那間，都幾鍾意。雖然太古城那間沒有落地玻璃，但裝潢樸實令人舒適。至於食物方面，選擇都多。 -❤️Starters: 由細到大都鍾意食雞翼，所以前菜點了一份過下口癮。「雞翼配青檸檬香茅秘製森巴醬」，最愛炸至金黃色澤的雞翼，最正既係即叫即炸皮脆肉嫩！最特別係個秘製醬汁，比一般的酸酸甜甜，味道多一份微辣香茅的清新。 -❤️Main Course: 男友請食豪D ; 主菜有肥美既龍蝦🦞。 「Lobster Pasta X.O.醬龍蝦炒麵」 賣相令人讚歎，好吸引！ 去了殼的龍蝦吃得方便啖啖肉，好鮮美！ 炒麵質感有驚喜，是脆口的，配上中式既XO 醬去調味，多一份惹味。-❤️Dessert: 甜品是令人增加幸福感的「Vanilla Souffle 香草梳乎厘」很有質素！每次看到梳乎厘
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      今晚男朋友話帶我食好野，慶祝佢成功完成大project 😆 依排天氣成日落雨，所以我prefer 商場，一來有冷氣，食完又可以舒舒服服行下街。 甚少主動搵餐廳既佢，今晚選擇左太古城新開既Glass house。 地點方便，地鐵站出口沿商場就到，食物好有特色我鍾意，不得不記下今晚讚賞一下佢🥰
      -
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      37 views
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      餐廳環境都唔錯， 好耐之前去過中環那間，都幾鍾意。雖然太古城那間沒有落地玻璃，但裝潢樸實令人舒適。至於食物方面，選擇都多。
      -
      ❤️Starters:
      2 views
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      1 views
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      由細到大都鍾意食雞翼，所以前菜點了一份過下口癮。「雞翼配青檸檬香茅秘製森巴醬」，最愛炸至金黃色澤的雞翼，最正既係即叫即炸皮脆肉嫩！最特別係個秘製醬汁，比一般的酸酸甜甜，味道多一份微辣香茅的清新。
      -
      ❤️Main Course:
      2 views
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      45 views
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      10 views
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      7 views
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      男友請食豪D ; 主菜有肥美既龍蝦🦞。
      「Lobster Pasta X.O.醬龍蝦炒麵」 賣相令人讚歎，好吸引！ 去了殼的龍蝦吃得方便啖啖肉，好鮮美！ 炒麵質感有驚喜，是脆口的，配上中式既XO 醬去調味，多一份惹味。
      -
      ❤️Dessert:
      甜品是令人增加幸福感的
      10 views
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      2 views
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      2 views
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      「Vanilla Souffle 香草梳乎厘」很有質素！
      每次看到梳乎厘澎湃的size 總是有種莫名的興奮，頂層微焦香口，內裡綿密鬆軟，充滿空氣感，不會太膩。
      -
      ❤️Drinks:
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      來一杯「Absolut Peach & Vanilla 蜜桃香草冰茶」少甜又夠fresh !

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        很滿意的生日飯
        2019-06-05 161 views
        今晚約左公主👸🏻朋友慶祝生日， 地點選擇左太古城，食完飯再直落睇戲。 Glasshouse 係我精心挑選既餐廳，朋友一向喜歡食fusion 菜-餐廳環境裝潢簡潔配上偏暗的燈光，有種浪漫情調，令人忘卻工作的煩悶，好好享受這一頓晚餐。餐廳menu 選擇多款化，介紹幾款我最喜歡的。-前菜⭐️酥炸珍寶軟殼蟹凱撒沙律伴流心蛋嘩！軟殼蟹珍寶級，夠霸氣！ 仲要剛剛炸氣夠熱夠脆，炸漿又夠薄！油澀得乾身不膩。 沙律菜嫩綠夠新鮮！ 仲有炸流心蛋！流心架！見到蛋漿緩緩流出，有種興奮感覺。-主菜⭐️慢煮三文魚扒配藜麥素菜慢煮係我挺欣賞既新煮法。慢煮可保留食物既營養之餘，亦鎖住肉汁。三文魚質感軟嫩像刺身般，輕輕用叉一撥就分離，十分鬆化！ 仲有superfood 藜麥同秋葵，還有南瓜粒，湯底清甜。-甜品⭐️即焗牛油軟曲奇朋友生日嘛，點可以無甜品呢牛油味餅底香脆，仲有雲呢拿雪糕，冷熱交融口感棒-飲品⭐️荔枝玫瑰冰茶 Lychee & Roast Twist用上新鮮荔枝肉搭上玫瑰乾花做裝飾，有心思，茶夠凍微甜解渴！
        Read full review
        今晚約左公主👸🏻朋友慶祝生日， 地點選擇左太古城，食完飯再直落睇戲。 Glasshouse 係我精心挑選既餐廳，朋友一向喜歡食fusion 菜
        -
        餐廳環境裝潢簡潔配上偏暗的燈光，有種浪漫情調，令人忘卻工作的煩悶，好好享受這一頓晚餐。餐廳menu 選擇多款化，介紹幾款我最喜歡的。
        17 views
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        -
        前菜
        ⭐️酥炸珍寶軟殼蟹凱撒沙律伴流心蛋
        3 views
        1 likes
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        19 views
        1 likes
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        4 views
        1 likes
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        嘩！軟殼蟹珍寶級，夠霸氣！ 仲要剛剛炸氣夠熱夠脆，炸漿又夠薄！油澀得乾身不膩。 沙律菜嫩綠夠新鮮！ 仲有炸流心蛋！流心架！見到蛋漿緩緩流出，有種興奮感覺。
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        主菜
        ⭐️慢煮三文魚扒配藜麥素菜
        3 views
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        5 views
        1 likes
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        2 views
        1 likes
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        慢煮係我挺欣賞既新煮法。慢煮可保留食物既營養之餘，亦鎖住肉汁。三文魚質感軟嫩像刺身般，輕輕用叉一撥就分離，十分鬆化！ 仲有superfood 藜麥同秋葵，還有南瓜粒，湯底清甜。
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        甜品
        ⭐️即焗牛油軟曲奇
        4 views
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        1 views
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        朋友生日嘛，點可以無甜品呢
        牛油味餅底香脆，仲有雲呢拿雪糕，冷熱交融口感棒
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        飲品
        ⭐️荔枝玫瑰冰茶 Lychee & Roast Twist
        3 views
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        2 views
        1 likes
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        用上新鮮荔枝肉搭上玫瑰乾花做裝飾，有心思，茶夠凍微甜解渴！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Asian Fusion Temptation
          2019-06-05 395 views
          Glasshouse has always answer for everyone’s craving, to those who are in the mood for some western food or some modern Asian Fusion style dishes!The menu features a range of Asian cuisine with a western spin, with a relaxed atmosphere and friendly service, making it a great spot for any occasion!--Healthy Fruit Salad (HK$128)👍👍👍👍👍This fruit salad made with seasonal fresh fruit, with strawberries, kiwi, watermelon, mango, blueberries and raisin. Scattered some peanut and crispy rice to add that n
          Read full review
          Glasshouse has always answer for everyone’s craving, to those who are in the mood for some western food or some modern Asian Fusion style dishes!
          The menu features a range of Asian cuisine with a western spin, with a relaxed atmosphere and friendly service, making it a great spot for any occasion!



          --Healthy Fruit Salad (HK$128)
          👍👍👍👍👍
          Healthy Fruit Salad
          $128
          13 views
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          This fruit salad made with seasonal fresh fruit, with strawberries, kiwi, watermelon, mango, blueberries and raisin. Scattered some peanut and crispy rice to add that nutty and crispy crunch. It’s a perfect way to start the meal with this healthy goodness.
          Healthy Fruit Salad
          $128
          27 views
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          --Salmon Carpaccio (HK$118)
          👍👍👍👍👍
          Salmon Carpaccio
          $118
          17 views
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          The marinated salmon Carpaccio served with Korean Yuzu Spicy Soy Sauce as dressing. The zesty and savoury flavours highlighted the Carpaccio without overpowering it. The salmon roe atop definitely contributed the extra crunchiness and freshness to the dish. All in all, the flavours and textures worked together harmoniously.
          Salmon Carpaccio
          $118
          12 views
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          --Lobster Pasta (HK$228)
          👍👍👍👍👍
          Lobster Pasta
          $228
          15 views
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          Sizzling pan fried pasta with lobster, by using XO sauce for an Asian Spin. The pasta was incredibly crispy, pairing with onion, green, red pepper, it look so appetising and welcoming. Pour over the XO sauce for a savoury and pungent finishing touch.
          Lobster Pasta
          $228
          8 views
          0 likes
          0 comments



          --Grilled Prime Sirloin with House Pepper Sauce (HK$268)
          👍👍👍👍
          Grilled Prime Sirloin with House Pepper Sauce
          $268
          11 views
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          This slab of Sirloin was served on a cast iron hot plate that kept the steak sizzling hot, it was grilled to beautifully tender and flavoursome. The House Pepper Sauce bursting with bold flavours and worked well with grilled steak.
          Grilled Prime Sirloin with House Pepper Sauce
          $268
          51 views
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          --Lychee & Rose Twist (Hk$52)
          👍👍👍👍
          Lychee & Rose Twist
          $52
          49 views
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          This refreshing iced tea mixed with Lychee and rose, if you love the fragrance of Rose and the sweetness of Lychee, you’d certainly love it.


          --Hand Squeeze Grapefruit Tea (HK$ $52)
          👍👍👍👍👍
          Hand Squeeze Grapefruit Tea
          $52
          31 views
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          This refreshing grapefruit tea definitely cool you off on the hottest summer day! Hand squeeze grapefruit juice adds the brightness and refreshing quality to this drink!


          --Butter Soft Cookie (HK$68)
          👍👍👍👍
          Butter Soft Cookie
          $68
          45 views
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          The butter soft cookies with vanilla ice cream was comforting and sweet, soft and buttery!
          Butter Soft Cookie
          $68
          49 views
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          --Vanilla Soufflé (HK$98)
          👍👍👍👍👍
          Vanilla Soufflé
          $98
          90 views
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          This oversized soufflé was oh so delicious, the eggy flavour with the cloud like texture was amazing. It’s a perfect end to a great meal!
          Vanilla Soufflé
          $98
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          Store Front
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          Interior
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          Menu
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          286 views
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          329 views
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          373 views
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          328 views
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          348 views
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          351 views
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          353 views
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          377 views
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          400 views
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          449 views
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          496 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2019-06-03
          Dining Method
          Dine In
          Spending Per Head
          $556 (Dinner)
          Recommended Dishes
          Healthy Fruit Salad
          $ 128
          Healthy Fruit Salad
          $ 128
          Salmon Carpaccio
          $ 118
          Salmon Carpaccio
          $ 118
          Lobster Pasta
          $ 228
          Lobster Pasta
          $ 228
          Grilled Prime Sirloin with House Pepper Sauce
          $ 268
          Grilled Prime Sirloin with House Pepper Sauce
          $ 268
          Lychee & Rose Twist
          $ 52
          Hand Squeeze Grapefruit Tea
          $ 52
          Butter Soft Cookie
          $ 68
          Butter Soft Cookie
          $ 68
          Vanilla Soufflé
          $ 98
          Vanilla Soufflé
          $ 98
          Level4
          825
          0
          創意高質西餐
          2019-06-05 83 views
          今晚和男友在太古城睇戲，經過Glasshouse覺得環境好像不俗，一於入去試下la地方很大很寬倘，牆上和天花都以大量的綠色植物作裝飾，很清新和舒服Menu的選擇很豐富，有Starter, Robata, Salad & Soup, Breakfast, Pizza, Pasta, Soup Noodles, Rice, Main, Dessert and Drinks今晚我哋order左2款Starters, 2款Main，Dessert and drinkDrinks~ 荔枝玫瑰冰茶$52充滿荔枝的香和玫瑰紅茶的濃味，好凍涼，好舒服特製冰鴛鴦$58有着咖啡的香味和奶茶的濃滑，苦中帶甘，爽呀Starters~酥炸珍寶軟殼蟹凱撒沙律伴流心蛋$148把炸軟殼蟹和炸温泉蛋砌成一隻蟹的形狀，別出心裁還有好新鮮的羅馬生菜，麵包碎，車厘茄和芝士軟殼蟹炸得非常鬆脆，好美味炸温泉蛋蛋味濃郁，正呀Starters~炙烤蘑菇配韓式芝士醬$38好喜愛吃大啡菇，因為菇味濃郁，肥大肉厚，再以韓式芝士醬一起烤，酸酸的，非常惹味Main Course~XO醬龍蝦炒麵$228炸過的麵底好脆，形成一個鳥巢，上面盛着紅，
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          今晚和男友在太古城睇戲，經過Glasshouse覺得環境好像不俗，一於入去試下la


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           地方很大很寬倘，牆上和天花都以大量的綠色植物作裝飾，很清新和舒服

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          4 views
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           Menu的選擇很豐富，有Starter, Robata, Salad & Soup, Breakfast, Pizza, Pasta, Soup Noodles, Rice, Main, Dessert and Drinks

          今晚我哋order左2款Starters, 2款Main，Dessert and drink
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           Drinks~ 荔枝玫瑰冰茶$52
          充滿荔枝的香和玫瑰紅茶的濃味，好凍涼，好舒服

          11 views
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           特製冰鴛鴦$58
          有着咖啡的香味和奶茶的濃滑，苦中帶甘，爽呀

          2 views
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           Starters~酥炸珍寶軟殼蟹凱撒沙律伴流心蛋$148
          把炸軟殼蟹和炸温泉蛋砌成一隻蟹的形狀，別出心裁
          還有好新鮮的羅馬生菜，麵包碎，車厘茄和芝士


          2 views
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           軟殼蟹炸得非常鬆脆，好美味
          炸温泉蛋蛋味濃郁，正呀

          7 views
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           Starters~炙烤蘑菇配韓式芝士醬$38
          好喜愛吃大啡菇，因為菇味濃郁，肥大肉厚，再以韓式芝士醬一起烤，酸酸的，非常惹味

          2 views
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           Main Course~XO醬龍蝦炒麵$228
          炸過的麵底好脆，形成一個鳥巢，上面盛着紅，青椒，洋葱，本菇，芫茜，配以好濃好惹味的XO醬，啖啖龍蝦肉亦好鮮甜

          3 views
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          2 views
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          1 views
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           Main Course~美國頂級西冷配秘製京醬$268
          㕑師創新地以秘製京醬配西冷扒，京醬酸酸甜甜，少少辣，令人胃口大開，西冷肉質非常嫩滑，牛味香濃，好好味

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           Dessert~香草梳乎厘$98
          質感有些似麵包布甸，但比之更輕更軟，切開後淋上香草忌廉，令整個梳乎厘的口感更滑更軟

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           Dessert~即焗牛油軟曲奇$68
          以好香的牛油曲奇弄碎，上面再加上一球香滑的雲呢拿雪糕，鬆脆的曲奇碎與雪糕混在一起吃，口感豐富又獨特
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          DETAILED RATING
          Taste
          Decor
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          Hygiene
          Value
          Date of Visit
          2019-05-23
          Dining Method
          Dine In
          Spending Per Head
          $500 (Dinner)
          Recommended Dishes
          • 酥炸珍寶軟殼蟹凱撒沙律伴流心蛋
          • XO醬龍蝦炒麵
          • 美國頂級西冷配秘製京醬
          • 香草梳乎厘
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          Cocktail必試．預先訂座有著數
          2019-06-03 165 views
          自從轉工來到鰂魚涌後，放工時間都好少會留在這區，放工只想盡快離開，遠離這個地方，尋回自己的樂趣。但今日就迎來「難得」的一次，因為要OT，所以就搵番間好少少既餐廳去為自己打打氣。就在太古城中心四圍逛的時候俾我發現到呢間西餐廳。餐廳名為GlassHouse，但其實餐廳內的Glass 不多，反而 Grass 更多，看肥綠油油的青草樹葉裝潢，也令自己的心情得以放鬆。餐廳都幾大間，座位夠多，但人流也不少，平日時間大約7:00 到達也已經有不少人先行入座。餐牌夠大本，選擇繁多，而且價錢也很貼地，就在選擇菜式的同時俾我偷聽到旁邊的客人好像有用Eatigo 訂位，所以可以有discount，即刻開番個app出黎望望，果然最高優惠可達至5折！ 真係超抵，下次一定要記得先行訂座！Espresso Coconut $128飲品我點了這個比較有特式的Cocktail，單是賣相已經值90分。成份有Vodka，espresso，Coconut milk，Kaulua，和Sugar Syrup，單是看這個成份已經可以想像到係好清甜既味。飲落佢既咖啡味好出，個texture好creamy，有D似affogato 既感
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          自從轉工來到鰂魚涌後，放工時間都好少會留在這區，放工只想盡快離開，遠離這個地方，尋回自己的樂趣。
          但今日就迎來「難得」的一次，因為要OT，所以就搵番間好少少既餐廳去為自己打打氣。

          就在太古城中心四圍逛的時候俾我發現到呢間西餐廳。
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          餐廳名為GlassHouse，但其實餐廳內的Glass 不多，反而 Grass 更多，看肥綠油油的青草樹葉裝潢，也令自己的心情得以放鬆。

          餐廳都幾大間，座位夠多，但人流也不少，平日時間大約7:00 到達也已經有不少人先行入座。
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          餐牌夠大本，選擇繁多，而且價錢也很貼地，就在選擇菜式的同時俾我偷聽到旁邊的客人好像有用Eatigo 訂位，所以可以有discount，即刻開番個app出黎望望，果然最高優惠可達至5折！ 真係超抵，下次一定要記得先行訂座！
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          Espresso Coconut $128

          飲品我點了這個比較有特式的Cocktail，單是賣相已經值90分。
          成份有Vodka，espresso，Coconut milk，Kaulua，和Sugar Syrup，單是看這個成份已經可以想像到係好清甜既味。
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          飲落佢既咖啡味好出，個texture好creamy，有D似affogato 既感覺，咖啡味蓋過佐大部份既 Vodka 酒味，鐘意飲咖啡既人士必定喜歡，亦都因為太好味，所以飲飲下都幾易醉。
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          另一個好吸引到我既亮點係椰子殼既底部調酒師特別加了一塊超大既冰塊，令到杯 Cocktail 可以keep 住個 frozen 感但又唔會因為直接落冰咁令杯飲品變淡，非常體貼，而且因為塊冰夠大夠厚，所以溶得好慢，我食完成餐飯佢都未溶哂！
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          Healthy Fruit Salad $128

          小食方面，我被那個鋪滿生果既圖片所吸引住，而來到既實物亦都和圖片上的一樣澎湃。

          面頭上有大量既新鮮生果，包括藍莓，芒果，西瓜，奇異奇，和士多啤梨，每一款也是我所愛，另外會兩碗花生Nuts 可以放埋落沙律一齊食。
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          而生果下面既就係沙律菜，其實食哂呢碗水果沙律菜都已經半飽啦，而且感覺自己健康佐好多。

          呢碗水果沙律絕對可以令喜歡健康，鐘情運動既朋友對它一見鐘情。
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          XO Lobster $228

          主食我地就揀佐呢個比較特別既中西合壁，西式既龍蝦配上中式既鐵板炒麵，非常特別。
          店員會拿鐵板來到我們面前才把醬汁灑上，讓我們感受那份吱吱喳喳既熱力，好似以前細個去食鐵板餐一樣，充滿氣勢。
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          XO醬汁唔算太多，喜歡多醬既朋友可能要問店員多拿一些，炒麵去脆卜卜既，加入一點醬汁再一塊一塊咁食，非常爽口。
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          龍蝦比想像中來得多，肉質好挺身，咬落彈牙好好味，而蟹鉗部份要自己處理，食埋D肉唔好浪費。
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          Vanilla Souffle $98

          甜品選了這款梳乎里，製作需時所以我地都有早15分鐘就叫定店員準備啦。
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          個份量都幾大，Vanilla 汁係我地自己加既，咁就唔會喺上枱既過程整淋佐個Souffle ，個Soufflie食落Soft而又帶質感，唔會好甜而蛋味又好夠濃，好好味。
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            DETAILED RATING
            Taste
            Decor
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            Hygiene
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            Date of Visit
            2019-05-27
            Dining Method
            Dine In
            Spending Per Head
            $300 (Dinner)
            Level4
            110
            1
            視覺味蕾嘅享宴
            2019-06-03 87 views
            鮮榨西柚茶好特別本身以為係「鮮榨」嘅意思係:店員新鮮榨汁畀我哋，點知原來佢真係畀半個西柚你自己榨汁 等待緊上菜嘅期間，我同朋友就兩個輪流係咁榨呢個用餐體驗都幾得意，要先用勞力換取果汁，最後飲落都特別甜西柚汁上有好多碎冰，配合冰涼嘅口感仲有一長條zucchini，加上薄荷，酸甜得嚟好清新 小食揀咗牛油雞翼，東南亞口味嘅香脆嘅雞翼上面有少少蒜粉同埋香茅，再加上微辣嘅醬汁，食落惹味十足 壓軸出場嘅呢個慢煮三文魚真係好無敵用湯煲裝住，熱度保存得好好，而且配搭上秋葵同南瓜等簡單嘅蔬菜，日式嘅住家感覺出曬嚟最正當然係慢煮三文魚肉，望落似半生熟，啲肉質好細嫩，又香又滑，一啲都唔嚡上面加上藜麥感覺健康又天然，而且口感好豐富，淋上秘製醬汁嘅三文魚肉加上粒粒脆卜卜嘅藜麥，本身秋葵煮出嚟嘅湯汁又黏稠，配搭新穎有趣最後甜品揀咗軟曲奇，焗過嘅cookie dough唔會太硬，有啲脆粒係面，在加上一大球嘅雲尼拿雪糕，冰火交融嘅感覺好正好刺激
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            鮮榨西柚茶好特別
            本身以為係「鮮榨」嘅意思係:店員新鮮榨汁畀我哋，點知原來佢真係畀半個西柚你自己榨汁

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            等待緊上菜嘅期間，我同朋友就兩個輪流係咁榨
            呢個用餐體驗都幾得意，要先用勞力換取果汁，最後飲落都特別甜

            西柚汁上有好多碎冰，配合冰涼嘅口感仲有一長條zucchini，加上薄荷，酸甜得嚟好清新
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            小食揀咗牛油雞翼，東南亞口味嘅
            香脆嘅雞翼上面有少少蒜粉同埋香茅，再加上微辣嘅醬汁，食落惹味十足
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            壓軸出場嘅呢個慢煮三文魚真係好無敵

            用湯煲裝住，熱度保存得好好，而且配搭上秋葵同南瓜等簡單嘅蔬菜，日式嘅住家感覺出曬嚟
            最正當然係慢煮三文魚肉，望落似半生熟，啲肉質好細嫩，又香又滑，一啲都唔嚡
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            上面加上藜麥感覺健康又天然，而且口感好豐富，淋上秘製醬汁嘅三文魚肉加上粒粒脆卜卜嘅藜麥，本身秋葵煮出嚟嘅湯汁又黏稠，配搭新穎有趣
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            最後甜品揀咗軟曲奇，焗過嘅cookie dough唔會太硬，有啲脆粒係面，在加上一大球嘅雲尼拿雪糕，冰火交融嘅感覺好正好刺激
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            絕對滿足既西餐
            2019-06-03 81 views
            原來唔只IFC, 太古城都食到glasshouse😽 環境都幾舒服優閒～叫咗2個小食，酥炸珍寶軟殼蟹凱撒沙律伴流心蛋 ($148) 好正隻天婦羅流心蛋！岀面炸到脆一脆，一切開入面蛋黃汁就流岀黎～軟殼蟹係超級大隻，成隻舖滿隻碟，味道唔錯，夠脆得黎又唔乾。沙律菜都好新鮮～炸薯條配黑松露蛋黃醬 ($58) 對薯條真係完全抗拒唔到😻 呢隻炸薯條仲要係我鐘意果款薯條，炸岀黎特別香脆，點埋呢個黑松露醬就更好味，不過醬既味道再以再重黑松露味啲主菜揀咗牛扒同三文魚。美國頂級西冷配秘製京醬 ($268) 牛扒煎得好靚😎 就咁睇已經覺得好好食！灑上呢個京醬，呢個味道係從來都未試過，有少少中式既感覺，辣辣地好香好惹味！原來同牛扒係可以咁襯😻 但仲食得岀牛扒既原汁原味，好有驚喜慢煮三文魚扒配藜麥素菜 ($218) 呢個同我心目中既三文魚好唔同，我本來以為係煮好個三文魚扒再加藜麥係旁邊。但原來呢個係有埋個湯，感覺更加健康～三文魚煮到好滑，好有三文魚既味道，再飲啖湯都好甜。入後湯入面除咗藜麥，仲有南瓜同秋葵，好日式整體好好食。咁為食既我地雖然主菜都食到好飽，但點都要叫翻2個甜品食下😝 香草梳乎里 ($98) 完全
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            原來唔只IFC, 太古城都食到glasshouse😽 環境都幾舒服優閒～
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            叫咗2個小食，酥炸珍寶軟殼蟹凱撒沙律伴流心蛋 ($148) 好正隻天婦羅流心蛋！岀面炸到脆一脆，一切開入面蛋黃汁就流岀黎～軟殼蟹係超級大隻，成隻舖滿隻碟，味道唔錯，夠脆得黎又唔乾。沙律菜都好新鮮～
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            炸薯條配黑松露蛋黃醬 ($58) 對薯條真係完全抗拒唔到😻 呢隻炸薯條仲要係我鐘意果款薯條，炸岀黎特別香脆，點埋呢個黑松露醬就更好味，不過醬既味道再以再重黑松露味啲
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            主菜揀咗牛扒同三文魚。美國頂級西冷配秘製京醬 ($268) 牛扒煎得好靚😎 就咁睇已經覺得好好食！灑上呢個京醬，呢個味道係從來都未試過，有少少中式既感覺，辣辣地好香好惹味！原來同牛扒係可以咁襯😻 但仲食得岀牛扒既原汁原味，好有驚喜
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            慢煮三文魚扒配藜麥素菜 ($218) 呢個同我心目中既三文魚好唔同，我本來以為係煮好個三文魚扒再加藜麥係旁邊。但原來呢個係有埋個湯，感覺更加健康～三文魚煮到好滑，好有三文魚既味道，再飲啖湯都好甜。入後湯入面除咗藜麥，仲有南瓜同秋葵，好日式整體好好食。
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            咁為食既我地雖然主菜都食到好飽，但點都要叫翻2個甜品食下😝 香草梳乎里 ($98) 完全冇估過係咁巨型！！大到好似個底下未完全焗熟🙈 同埋係有少少偏甜...
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            即焗牛油軟曲奇 ($68)呢個睇圖就覺得十分之吸引，曲奇鋪係底然後上面有一球雪糕。雪糕好正，放係熱辣辣既牛油曲奇上面係口感同味道都恰到好處。
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            飲品賣相都好靚🤤蜜桃香草冰茶同Pina colada，2種都係好清新既選擇～
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            撐枱腳之選
            2019-06-03 58 views
            同朋友收工嚟食餐短飯，門口招待嘅店員首先係講英文嘅好快咁安排咗座位之後我哋就開始嗌嘢食上菜快，飲品嚟先，呢一個係荔枝玫瑰冰茶杯嘢飲成個感覺好girly，上面有一串荔枝肉中間有玫瑰花瓣，飲落好香又帶點甜美最後有少少檸檬嘅汁去中和番甜酸度，飲多多都唔會口乾appetizer揀咗軟殼蟹 Caesar salad，呢個配搭好特別仲有一隻半熟蛋係中間，而且係炸過嘅用匙羹切開咗半熟蛋中間有流心，啲runny yolk好正撈埋落去啲沙律度一齊食啲軟殼蟹好香脆，炸得特別乾身，配埋麵包糠，同埋「炸蛋」一齊食，口感好豐富主菜揀咗牛扒要咗七成熟 牛扒係面有好多garnish：有焗過嘅薯仔，本菇，red onion 同埋辣椒切開牛扒入面好粉嫩，生熟度剛好，係我哋想要嘅，呢道菜最特別嘅係，配搭嘅京醬食落好似食緊片皮鴨個醬咁最後甜品揀咗焗雲呢拿梳乎厘，次次叫親souffle一上枱已經會嚇親，因為佢發大得好令人震驚梳乎厘上面撒上一層糖霜，切開又彈又鬆化嘅外層，入面係鬆軟綿密又充滿空氣感嘅filling，食落香甜唔膩，食多幾啖都唔捨得停
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            同朋友收工嚟食餐短飯，門口招待嘅店員首先係講英文嘅
            好快咁安排咗座位之後我哋就開始嗌嘢食
            上菜快，飲品嚟先，呢一個係荔枝玫瑰冰茶
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            杯嘢飲成個感覺好girly，上面有一串荔枝肉中間有玫瑰花瓣，飲落好香又帶點甜美
            最後有少少檸檬嘅汁去中和番甜酸度，飲多多都唔會口乾
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            appetizer揀咗軟殼蟹 Caesar salad，呢個配搭好特別
            仲有一隻半熟蛋係中間，而且係炸過嘅

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            用匙羹切開咗半熟蛋中間有流心，啲runny yolk好正
            撈埋落去啲沙律度一齊食

            啲軟殼蟹好香脆，炸得特別乾身，配埋麵包糠，同埋「炸蛋」一齊食，口感好豐富

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            主菜揀咗牛扒要咗七成熟 牛扒係面有好多garnish：有焗過嘅薯仔，本菇，red onion 同埋辣椒
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            切開牛扒入面好粉嫩，生熟度剛好，係我哋想要嘅，呢道菜最特別嘅係，配搭嘅京醬食落好似食緊片皮鴨個醬咁

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            最後甜品揀咗焗雲呢拿梳乎厘，次次叫親souffle一上枱已經會嚇親，因為佢發大得好令人震驚

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            梳乎厘上面撒上一層糖霜，切開又彈又鬆化嘅外層，入面係鬆軟綿密又充滿空氣感嘅filling，食落香甜唔膩，食多幾啖都唔捨得停
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            647
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            綠野仙蹤
            2019-05-31 198 views
            呢排日日都落雨，同朋友食飯盡量都揀商場，太古城直情連住地鐵站，完全唔洗出OUTDOOR，就算出面落幾大雨都影響唔到啦呢個餐廳係朋友揀的，我一入到去就忍唔住讚佢今次揀得咁好，揀左間環境咁靚既餐廳，餐廳營造到綠野仙蹤咁，置身其中，特別係放工之後，整個人好RELAX實在太大本MENU，就隨便影幾版俾大家參考一下吧，另外呢度有HAPPY HOUR，3PM-8PM特定飲品有優惠，;晚飯時段都享用得到GOLDEN PINA COLADA ($52)好EYE CATCHING的一杯飲品，用黎打卡一流，用上金屬菠蘿做器皿，呢杯PINA COLADA椰子味濃，充滿熱帶風情，有少少沙冰，一路飲一路溶化味道都唔會變淡SIGNATURE CAESAR SALAD ($148)擺盤好靚，砌番成隻蟹出黎，CAESAR SALAD配上炸軟殼蟹同炸流心蛋，流心蛋一切開蛋黃就好似火山爆發咁流出，好豐富的一道沙律GRILLED PRIME SIRLOIN WITH "HOUSE PEPPER SAUCE" ($268)熱滋滋地淋上胡椒醬汁，我地叫左5成熟，煮出黎岩岩好，SIRLOIN軟淋美味，加埋配菜一齊食都幾飽肚BUT
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            呢排日日都落雨，同朋友食飯盡量都揀商場，太古城直情連住地鐵站，完全唔洗出OUTDOOR，就算出面落幾大雨都影響唔到啦
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            4 views
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            4 views
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             呢個餐廳係朋友揀的，我一入到去就忍唔住讚佢今次揀得咁好，揀左間環境咁靚既餐廳，餐廳營造到綠野仙蹤咁，置身其中，特別係放工之後，整個人好RELAX
            112 views
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            126 views
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            132 views
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            162 views
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            160 views
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            273 views
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             實在太大本MENU，就隨便影幾版俾大家參考一下吧，另外呢度有HAPPY HOUR，3PM-8PM特定飲品有優惠，;晚飯時段都享用得到
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            GOLDEN PINA COLADA ($52)
            好EYE CATCHING的一杯飲品，用黎打卡一流，用上金屬菠蘿做器皿，呢杯PINA COLADA椰子味濃，充滿熱帶風情，有少少沙冰，一路飲一路溶化味道都唔會變淡
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            SIGNATURE CAESAR SALAD ($148)
            擺盤好靚，砌番成隻蟹出黎，CAESAR SALAD配上炸軟殼蟹同炸流心蛋，流心蛋一切開蛋黃就好似火山爆發咁流出，好豐富的一道沙律
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            GRILLED PRIME SIRLOIN WITH "HOUSE PEPPER SAUCE" ($268)
            熱滋滋地淋上胡椒醬汁，我地叫左5成熟，煮出黎岩岩好，SIRLOIN軟淋美味，加埋配菜一齊食都幾飽肚
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            BUTTER SOFT COOKIE ($68)
            餐廳有唔少甜品選擇，我地都飽飽地所以就叫一個唔太大份的甜品，COOKIE係軟身有少少煙韌那一種，上面有雲尼拿雪糕同CRUMBLE，將COOKIE整到咁好特別喔
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            3 Recommended
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              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2019-05-27
              Dining Method
              Dine In
              Spending Per Head
              $295 (Dinner)
              Level4
              320
              0
              精緻玻璃屋
              2019-05-30 668 views
              同表姐慶祝佢即將成為人妻👰🏻 揀左位於太古城既glasshouse晚餐☺️地點方便，太古站行五分鐘就到👌🏻餐廳很不錯喔，黑黑暗暗感覺好浪漫，卡位唔多，想坐卡位建議book定喔好岩傾計得黎又唔會太high class唔舒服👌🏻🍟炸薯條配黑松露蛋黃醬 $58薯條係我最中意既方型粗薯條😍炸到金黃色好脆👍🏻跟黑松露醬同茄汁，唔點醬都夠咸👍🏻🍄炙烤磨菇配韓式泡菜芝士醬 $38女仕最愛既烤磨菇，$38一大片，價錢合理咬落好juicy一d都唔乾，菇面仲有陣好香既grill味芝士醬🧀絕不hea你，厚厚一層十分邪惡韓式泡菜就食唔出，不過芝士有少少辣辣地味道更豐富👌🏻🥩美國頂級西冷配秘製京醬 $268一聽到西冷就好驚會韌Order左medium rare，生d好似無咁易韌Bingo, 口感很不錯喔，咬落唔會好似牛柳咁林，有少少口感得黎完全唔韌岩岩好三成熟，入面仲見紅，火喉控制得好好🉐🉐邊邊位置有少少脂肪有牛油香味得黎唔膩秘製京醬味道偏濃，有少少辣椒絲但完全唔辣得黎幾野味個人比較中意享受牛扒既原汁原味多d🤭🐟慢煮三文魚扒配藜麥素菜 $218經過慢煮烹調，魚扒表面微焦，入面未熟透，肉質超級嫩口🉐🉐🉐日式感覺既三
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              同表姐慶祝佢即將成為人妻👰🏻
              揀左位於太古城既glasshouse晚餐☺️
              地點方便，太古站行五分鐘就到👌🏻
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              餐廳很不錯喔，黑黑暗暗感覺好浪漫，卡位唔多，想坐卡位建議book定喔
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              好岩傾計得黎又唔會太high class唔舒服👌🏻
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              🍟炸薯條配黑松露蛋黃醬 $58
              薯條係我最中意既方型粗薯條😍
              炸到金黃色好脆👍🏻
              跟黑松露醬同茄汁，唔點醬都夠咸👍🏻
              炸薯條配黑松露蛋黃醬
              $58
              18 views
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              🍄炙烤磨菇配韓式泡菜芝士醬 $38
              女仕最愛既烤磨菇，$38一大片，價錢合理
              咬落好juicy一d都唔乾，菇面仲有陣好香既grill味
              芝士醬🧀絕不hea你，厚厚一層十分邪惡
              韓式泡菜就食唔出，不過芝士有少少辣辣地味道更豐富👌🏻
              炙烤磨菇配韓式泡菜芝士醬
              $38
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              🥩美國頂級西冷配秘製京醬 $268
              一聽到西冷就好驚會韌
              Order左medium rare，生d好似無咁易韌
              Bingo, 口感很不錯喔，咬落唔會好似牛柳咁林，有少少口感得黎完全唔韌
              美國頂級西冷配秘製京醬
              $268
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              岩岩好三成熟，入面仲見紅，火喉控制得好好🉐🉐
              邊邊位置有少少脂肪有牛油香味得黎唔膩
              秘製京醬味道偏濃，有少少辣椒絲但完全唔辣得黎幾野味
              個人比較中意享受牛扒既原汁原味多d🤭
              美國頂級西冷配秘製京醬
              $268
              17 views
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              🐟慢煮三文魚扒配藜麥素菜 $218
              經過慢煮烹調，魚扒表面微焦，入面未熟透，肉質超級嫩口🉐🉐🉐
              慢煮三文魚扒配藜麥素菜
              $218
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              日式感覺既三文魚扒，伴湯上，湯內有秋葵同南瓜粒，味道清得黎，唔會覺得唔夠味
              絕對係唔中意食濃味朋友既恩物👍🏻
              慢煮三文魚扒配藜麥素菜
              $218
              12 views
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              🍪即焗牛油軟曲奇 $68
              曲奇用熱pan上，成個presentation好decent
              曲奇係十分軟心個種，texture有d似蛋糕
              唔會太甜👌🏻
              上面加左一大球香草雪糕，曲奇keep住好暖既關係，雪糕香較快溶，要快d食
              🥧香草梳乎厘 $98
              上枱時嚇親，梳乎厘大過我地塊面🤡
              焗到表面微焦，脹卜卜🥰
              一bud落去已經feel到入面好soft
              整體口感十分好
              沾少少香草醬食，甜度岩岩好perfect池💯 推介
              即焗牛油軟曲奇   &  香草梳乎厘
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              🍹手搾西柚冰茶
              原粒半隻西柚上好有誠意😍
              自己手榨鮮西柚汁感覺未免太fresh🤭
              冰茶底本身唔太甜，加左青瓜片同西柚片
              整體賣想很不錯，好飲好玩又開胃💯🉐🉐
              手搾西柚冰茶
              20 views
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              🌹荔枝玫瑰冰茶
              茶味濃，有淡玫瑰味
              甜而不膩，唔錯👌🏻👌🏻
              荔枝玫瑰冰茶
              7 views
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              不論環境、食物、飲品質素都屬中上
              侍應服務態度又好，會不時幫你換碟💯💯
              價錢唔算平，但呢但價錢有呢個質素，還不錯喔！
              食物款式有d都幾新穎，有d驚喜，推介大家可以試下喔！

              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                DETAILED RATING
                Taste
                Decor
                Service
                Hygiene
                Value
                Date of Visit
                2019-05-28
                Dining Method
                Dine In
                Spending Per Head
                $450 (Dinner)
                Recommended Dishes
                炸薯條配黑松露蛋黃醬
                $ 58
                炙烤磨菇配韓式泡菜芝士醬
                $ 38
                美國頂級西冷配秘製京醬
                $ 268
                美國頂級西冷配秘製京醬
                $ 268
                慢煮三文魚扒配藜麥素菜
                $ 218
                慢煮三文魚扒配藜麥素菜
                $ 218
                即焗牛油軟曲奇   &  香草梳乎厘
                手搾西柚冰茶
                荔枝玫瑰冰茶
                • 香草梳乎厘