135
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Restaurant: Glasshouse (太古城中心)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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高質聖誕大餐
2019-01-23 1300 views
聖誕前見到佢地做promotion的相片, 有薑餅人甜品所以一早預計了聖誕大餐. 我經常來太古城 glasshouse 食下午茶食晚飯, 食物質素一向幾好, 但呢個聖誕餐(2人起)真係有驚喜.小龍蝦湯味道濃郁, 配湯的麵包又脆又香口.  水牛芝士蓄茄配上調過的黑醋, 帶出蕃茄爽口新鮮味道之餘亦令芝士香而不膩. 主菜可選擇火雞或牛. 對, 是2個人可選擇自己喜歡的主菜, 不需要2人點相同的主菜. 火雞精心設計烹調, 令火雞肉保持嫩滑. 露荀和特調的醬汁為菜式增添口感上的變化, 令個火雞食極都唔覺單調, 與一般的聖誕火雞是天壤之別! 主菜牛的肉質及色香味保持 glasshouse 一貫的高質水準.  在上甜品的時候, 我加點了一杯 christmas mulled wine.  佢比一般mulled wine少了酸澀味道, 就飲落重些肉桂味, 聞落有花香味, 成件事好岩我胃口. 我唔知bartender施展了什麼魔法, 但我飲完覺得好暖心之外仲覺得杯酒好順滑. 最後不得不提我心目中的重頭戲 -- 薑餅人甜品!!! 話曬我都係為左佢而叫呢個餐... 份甜品大份到跟本可以當主菜食!!! 味道不
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聖誕前見到佢地做promotion的相片, 有薑餅人甜品所以一早預計了聖誕大餐. 我經常來太古城 glasshouse 食下午茶食晚飯, 食物質素一向幾好, 但呢個聖誕餐(2人起)真係有驚喜.

小龍蝦湯味道濃郁, 配湯的麵包又脆又香口.  
小龍蝦湯
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水牛芝士蓄茄配上調過的黑醋, 帶出蕃茄爽口新鮮味道之餘亦令芝士香而不膩. 
水牛芝士蕃茄
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主菜可選擇火雞或牛. 對, 是2個人可選擇自己喜歡的主菜, 不需要2人點相同的主菜. 火雞精心設計烹調, 令火雞肉保持嫩滑. 露荀和特調的醬汁為菜式增添口感上的變化, 令個火雞食極都唔覺單調, 與一般的聖誕火雞是天壤之別! 主菜牛的肉質及色香味保持 glasshouse 一貫的高質水準. 
聖誕大餐 - 火雞
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聖誕大餐 - 牛
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在上甜品的時候, 我加點了一杯 christmas mulled wine.  佢比一般mulled wine少了酸澀味道, 就飲落重些肉桂味, 聞落有花香味, 成件事好岩我胃口. 我唔知bartender施展了什麼魔法, 但我飲完覺得好暖心之外仲覺得杯酒好順滑. 
Christmas Mulled Wine
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最後不得不提我心目中的重頭戲 -- 薑餅人甜品!!! 話曬我都係為左佢而叫呢個餐... 份甜品大份到跟本可以當主菜食!!! 味道不用多說, 不論薑餅還是樹頭蛋糕也是好食. 而最開心就係裝飾得好靚, 好有心思! 一路食一路望著, 我自己都跟著個雪人微笑起來.  好欣賞設計這個聖誕餐的工作人員, 除左帶來美食之外還考慮周到如何將節日氣氛及歡樂帶到客人心中! 
聖誕大餐 - 甜品
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聖誕大餐 - 甜品
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聖誕大餐 - 甜品
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Value
Date of Visit
2018-12-22
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Christmas
Recommended Dishes
小龍蝦湯
水牛芝士蕃茄
聖誕大餐 - 火雞
聖誕大餐 - 牛
Christmas Mulled Wine
聖誕大餐 - 甜品
聖誕大餐 - 甜品
聖誕大餐 - 甜品
Level3
66
0
沒有Glass的GlassHouse
2018-12-25 1888 views
原來太古城也有GlassHouse。太古店沒有中環店的景色，不過食物也是不錯的。餐湯是南瓜湯，蠻不錯的啊！主菜我點了牛肝菌意粉，香濃味十足；意粉有點像手工製成的；但沒太找到牛肝菌的足跡，卻有很多本菇，味道及口感是滿意！可惜的是咖啡很快就上桌，還未吃完主菜意粉，咖啡已放涼⋯熱騰騰的咖啡才好喝，現在變成暖的咖啡，不是我愛的口味了。GlassHouse有很多午餐選擇，沒記錯的話是由HK$118起；還可加配小食，雞翼 薯條 春卷等等。
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原來太古城也有GlassHouse。
太古店沒有中環店的景色，
不過食物也是不錯的。
南瓜湯
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餐湯是南瓜湯，蠻不錯的啊！

馬德拉酒芝士牛肝菌意粉
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主菜我點了牛肝菌意粉，
香濃味十足；意粉有點像手工製成的；
但沒太找到牛肝菌的足跡，卻有很多本菇，
味道及口感是滿意！


Latte
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可惜的是咖啡很快就上桌，
還未吃完主菜意粉，咖啡已放涼⋯
熱騰騰的咖啡才好喝，
現在變成暖的咖啡，不是我愛的口味了。
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GlassHouse有很多午餐選擇，
沒記錯的話是由HK$118起；
還可加配小食，雞翼 薯條 春卷等等。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Recommended Dishes
南瓜湯
馬德拉酒芝士牛肝菌意粉
Level3
82
0
玻璃之城
2018-12-20 978 views
今日來太古城既Glasshouse 準備來個優閒既Tea time, 被職員安排到一個寧靜的角度，並送上餐牌。我點了一個Tea Egg Puff,  Tea Crispy Fries,  每加$10 有多一杯飲品，我倆選了 Jasmine & Rose 和 Lemon & Ginger。Tea Egg Puff: 外層脆脆的，滿有蛋香，內裡有點點軟糯Tea Crispy Fries：薯條脆脆的，熱辣辣，配上2塊醬汁令人吃不停口。下午茶付費$172
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今日來太古城既Glasshouse 準備來個優閒既Tea time, 被職員安排到一個寧靜的角度，並送上餐牌。

我點了一個Tea Egg Puff,  Tea Crispy Fries,  每加$10 有多一杯飲品，我倆選了 Jasmine & Rose 和 Lemon & Ginger。
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Tea Egg Puff: 外層脆脆的，滿有蛋香，內裡有點點軟糯
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Tea Crispy Fries：薯條脆脆的，熱辣辣，配上2塊醬汁令人吃不停口。
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下午茶付費$172
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Spending Per Head
$90 (Tea)
Level3
80
0
朋友聚會的好選擇
2018-12-10 1176 views
和行山朋友想約一個地方聊聊天！其中一位朋友説想來這間餐廳很久，又怕星期日晚上會有很多人，所以提早預約了餐廳。這間餐廳有3間分店，星期日晚上不算很多人，當然先預約就肯定最好！我們四個女孩子點了三個主食、兩個甜品、每人一杯飲品。主食：酥炸黑椒魷魚海鮮配千島醬準沒錯！黑椒配炸魷魚也很配～大蝦黑松露咸蛋黃薄餅薄餅是薄的那一種，配料蠻多的。黑松露的份量不少，咸蛋黃就有點吃不出來！不過整體是好吃的。馬德拉酒芝士牛肝菌意粉這個意粉很好吃，溶溶的芝士配意粉很creamy。推介！飲品：斑蘭椰子冰沙很重椰子味，反而斑蘭味不太出。朋友們點了cocktail ，感覺ok，下次來試試～甜品：椰皇雪芭配馬利布甜酒這個甜品是雪芭配椰果，整個椰皇原個上菜，吃完雪芭後，還可以慢慢挖椰子肉出來吃。雲呢拿梳乎厘這個甜品是即叫即做，所以要等一會才上菜！上菜時熱騰騰的，很香蛋香，不配醬汁也很好吃！
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和行山朋友想約一個地方聊聊天！其中一位朋友説想來這間餐廳很久，又怕星期日晚上會有很多人，所以提早預約了餐廳。

這間餐廳有3間分店，星期日晚上不算很多人，當然先預約就肯定最好！

我們四個女孩子點了三個主食、兩個甜品、每人一杯飲品。
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主食：
酥炸黑椒魷魚
海鮮配千島醬準沒錯！黑椒配炸魷魚也很配～
酥炸黑椒魷魚
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大蝦黑松露咸蛋黃薄餅
薄餅是薄的那一種，配料蠻多的。黑松露的份量不少，咸蛋黃就有點吃不出來！不過整體是好吃的。
大蝦黑松露咸蛋黃薄餅
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馬德拉酒芝士牛肝菌意粉
這個意粉很好吃，溶溶的芝士配意粉很creamy。推介！
馬德拉酒芝士牛肝菌意粉
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飲品：
斑蘭椰子冰沙
很重椰子味，反而斑蘭味不太出。朋友們點了cocktail ，感覺ok，下次來試試～
斑蘭椰子冰沙
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甜品：
椰皇雪芭配馬利布甜酒
這個甜品是雪芭配椰果，整個椰皇原個上菜，吃完雪芭後，還可以慢慢挖椰子肉出來吃。
椰皇雪芭配馬利布甜酒
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雲呢拿梳乎厘
這個甜品是即叫即做，所以要等一會才上菜！上菜時熱騰騰的，很香蛋香，不配醬汁也很好吃！
雲呢拿梳乎厘
38 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-11-11
Dining Method
Dine In
Spending Per Head
$220 (Dinner)
Recommended Dishes
酥炸黑椒魷魚
大蝦黑松露咸蛋黃薄餅
馬德拉酒芝士牛肝菌意粉
斑蘭椰子冰沙
椰皇雪芭配馬利布甜酒
雲呢拿梳乎厘
Level2
25
0
超推蜜糖洋甘菊茶
2018-12-08 798 views
芝士牛肝菌意粉不得了, 光看賣相已食指大動。忌廉濃稠、菇味重。忌廉煮意粉通常比較膩, 更何況加了芝士, 但餐廳把意粉份量拿捏得恰到好處, 在你感到膩口之前就已經把意粉食完。黑毛豬飯與湯分開上, 可自己調節湯與飯的比例。豬肉不過不失, 沒多吃到豬肉香味。但湯確實是很不錯, 是帶藥材味的湯, 我對於藥膳湯十分喜愛, 就算沒有豬肉我也會吃過不停呢。至於雞翼完全唔好食, 又乾又無味, 感覺是求其為湊數才加上雞粒, 成碟雞翼雞粒吃了兩口就不想再吃了。超差啊這道菜, 成餐飯質素本來很好, 然後就被這道菜拉低評分了。菊花超香, 蜜糖香醇自然, 相配合下整杯茶都極好飲, 有種安寧舒適的感覺。超級推薦！
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芝士牛肝菌意粉不得了, 光看賣相已食指大動。忌廉濃稠、菇味重。忌廉煮意粉通常比較膩, 更何況加了芝士, 但餐廳把意粉份量拿捏得恰到好處, 在你感到膩口之前就已經把意粉食完。
馬德拉酒芝士牛肝菌意粉
$138
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黑毛豬飯與湯分開上, 可自己調節湯與飯的比例。豬肉不過不失, 沒多吃到豬肉香味。但湯確實是很不錯, 是帶藥材味的湯, 我對於藥膳湯十分喜愛, 就算沒有豬肉我也會吃過不停呢。
黑毛豬泡飯
$118
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黑毛豬泡飯
$118
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至於雞翼完全唔好食, 又乾又無味, 感覺是求其為湊數才加上雞粒, 成碟雞翼雞粒吃了兩口就不想再吃了。超差啊這道菜, 成餐飯質素本來很好, 然後就被這道菜拉低評分了。
炸雞粒vs單骨雞翼
$78
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菊花超香, 蜜糖香醇自然, 相配合下整杯茶都極好飲, 有種安寧舒適的感覺。超級推薦！
洋甘菊蜜糖茶
$48
17 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-15
Dining Method
Dine In
Spending Per Head
$210 (Tea)
Recommended Dishes
馬德拉酒芝士牛肝菌意粉
$ 138
洋甘菊蜜糖茶
$ 48
Level4
1.9K
8
貴價午餐大概沒下次了 ...
2018-11-14 762 views
好像很久沒和同事Lunch出去吃西餐，所以就找了這天去吃吃看還是繼續選擇沒吃過的餐廳。這家座位很多，沒有Book位也會有座位看完餐牌後大概明白為什麼這裡的人流在午餐時間仍然並不是太多 ...一份午餐Set大約是$158起，有些款式需要再加錢～套餐除主食外，還包括 湯或沙律 + 飲品。天氣稍微有點涼，所以選了湯～是很濃郁的忌廉湯而且份量也頗多。馬德拉酒芝士牛肝菌意粉 - 濃香的芝士配上牛肝菌的味道頗夾的～記得吃前要先將芝士拌勻才行喔！醬汁亦很creamy～讓每條意粉都人能沾上醬汁，吃起來絕對不會很乾身，也不會太膩。最後飲品選了咖啡～加了奶後會更香滑。
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好像很久沒和同事Lunch出去吃西餐，所以就找了這天去吃吃看
還是繼續選擇沒吃過的餐廳。這家座位很多，沒有Book位也會有座位
看完餐牌後大概明白為什麼這裡的人流在午餐時間仍然並不是太多 ...
一份午餐Set大約是$158起，有些款式需要再加錢～套餐除主食外，還包括 湯或沙律 + 飲品。
天氣稍微有點涼，所以選了湯～是很濃郁的忌廉湯而且份量也頗多。
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馬德拉酒芝士牛肝菌意粉 -
濃香的芝士配上牛肝菌的味道頗夾的～記得吃前要先將芝士拌勻才行喔！
醬汁亦很creamy～讓每條意粉都人能沾上醬汁，吃起來絕對不會很乾身，也不會太膩。
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最後飲品選了咖啡～加了奶後會更香滑。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-11-02
    Dining Method
    Dine In
    Spending Per Head
    $173.8 (Lunch)
    Level3
    72
    0
    2018-10-31
    2018-11-12 512 views
    又係休閒weekend, 今次去左太古城的Glasshouse。(有聽過朋友話中環的Glasshouse環境正, 食物好）呢度不算好大, 但坐得好舒服, 竟然坐左2個多小時! 推介同三五知己黎食野、傾計！呢度食泰國fusion菜式，雖然從食物當中不太感覺到好泰國，不過食物的味道都不錯喔。我見到呢度有好多好精緻既飲品，用的杯子很可愛，影相好靚。我地點了花茶，清清地，店員很主動會refill熱水，稱讚。花茶淡淡的，有蜜糖另外上，朋友們鍾意甜既可以自行加入蜜糖。我勁喜歡食薯條, 所以點了一客黑松露薯條。薯條炸得超級超級脆，而且份量都好多。黑松露醬味道唔係太濃，對於十分鍾意黑松露的人，好似我，就會覺得再濃味小小就正啦。炸飯糰，飯糰食得多，炸的還是第一次見。上菜時候熱辣辣，是剛炸好的。不過MENU上的炸飯糰是用一整片紫菜包著，但實物的確是紫菜絲，有點失望。最後是PIZZA，PIZZA皮十分薄脆，肉加上蔥和醬的配搭，感覺好像片皮鴨，中式食材，混合西式方法，出來效果頗有驚喜。
    Read full review
    又係休閒weekend, 今次去左太古城的Glasshouse。
    (有聽過朋友話中環的Glasshouse環境正, 食物好）

    呢度不算好大, 但坐得好舒服, 竟然坐左2個多小時! 推介同三五知己黎食野、傾計！

    呢度食泰國fusion菜式，雖然從食物當中不太感覺到好泰國，不過食物的味道都不錯喔。

    我見到呢度有好多好精緻既飲品，用的杯子很可愛，影相好靚。

    我地點了花茶，清清地，店員很主動會refill熱水，稱讚。

    花茶淡淡的，有蜜糖另外上，朋友們鍾意甜既可以自行加入蜜糖。

    我勁喜歡食薯條, 所以點了一客黑松露薯條。
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     薯條炸得超級超級脆，而且份量都好多。
    黑松露醬味道唔係太濃，對於十分鍾意黑松露的人，好似我，就會覺得再濃味小小就正啦。

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    炸飯糰，飯糰食得多，炸的還是第一次見。
    上菜時候熱辣辣，是剛炸好的。
    不過MENU上的炸飯糰是用一整片紫菜包著，
    但實物的確是紫菜絲，有點失望。

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    最後是PIZZA，
    PIZZA皮十分薄脆，
    肉加上蔥和醬的配搭，
    感覺好像片皮鴨，
    中式食材，混合西式方法，
    出來效果頗有驚喜。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-10-21
    Dining Method
    Dine In
    Level2
    8
    0
    芝士牛肝菌意粉 必點!
    2018-10-22 642 views
    朋友就黎生日,一行三人去左太古城的Glasshouse慶祝。由於未試過呢間餐廳,所以都好期待。入座後,翻閱餐牌先發覺間餐廳無論野食定野飲都好特別,淨係DRINKS已經有好幾頁介紹,每日3pm至8pm仲係Happy Hour添!Drinks menu真係花多眼亂,我就點左杯Elder Peach($68),香香o既桃味再加上稍重o既酒味,啱晒我口味朋友點了Jasmine & Rose($48),佢話都ok。侍應仲好貼心,係佢飲完一壸茶之後,問佢洗唔洗幫佢加返d水refill。個壸係坐係個蠟燭上面燒o既,所以可以keep住個熱度,唔怕d茶凍晒,都幾貼心!間餐廳天花用左花花佈置,望落去好似一片花海,好靚呀!輪到食物,全晚最好味o既就係芝味無窮既芝士牛肝菌意粉($138),d芝士拉絲架。個意粉一黎到,我地就將意粉上面塊熱哄哄o既芝士撈勻,芝士撈埋d牛肝菌同菇菇,真係好好味呀再黎就係黑松露薯條($58),d薯條熱辣辣,好正好惹味呀!不過我覺得點茄汁好食過點黑松露醬接住落黎係大蝦黑松露咸蛋黃Pizza($138),個黑松露同咸蛋黃真係好夾呀,塊塊pizza都好咸香同松露,回味無窮!不過記住襯熱食呀
    Read full review
    朋友就黎生日,一行三人去左太古城的Glasshouse慶祝。由於未試過呢間餐廳,所以都好期待。入座後,翻閱餐牌先發覺間餐廳無論野食定野飲都好特別,淨係DRINKS已經有好幾頁介紹,每日3pm至8pm仲係Happy Hour添!Drinks menu真係花多眼亂,我就點左杯Elder Peach($68),香香o既桃味再加上稍重o既酒味,啱晒我口味
    朋友點了Jasmine & Rose($48),佢話都ok。侍應仲好貼心,係佢飲完一壸茶之後,問佢洗唔洗幫佢加返d水refill。個壸係坐係個蠟燭上面燒o既,所以可以keep住個熱度,唔怕d茶凍晒,都幾貼心!

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    Elder Peach
    $68
    19 views
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    Jasmine & Rose Tea
    $48
    11 views
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    間餐廳天花用左花花佈置,望落去好似一片花海,好靚呀!

    81 views
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    輪到食物,全晚最好味o既就係芝味無窮既芝士牛肝菌意粉($138),d芝士拉絲架。個意粉一黎到,我地就將意粉上面塊熱哄哄o既芝士撈勻,芝士撈埋d牛肝菌同菇菇,真係好好味呀

    芝士牛肝菌意粉
    $138
    24 views
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     再黎就係黑松露薯條($58),d薯條熱辣辣,好正好惹味呀!不過我覺得點茄汁好食過點黑松露醬

    黑松露炸薯條
    $58
    39 views
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     接住落黎係大蝦黑松露咸蛋黃Pizza($138),個黑松露同咸蛋黃真係好夾呀,塊塊pizza都好咸香同松露,回味無窮!
    不過記住襯熱食呀,凍左就差太遠了,攤凍晒一d都唔好食

    大蝦黑松露咸蛋黃pizza
    $138
    29 views
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    再黎o既係咖喱蟹大蒜多士($98),呢個餸就普普通通啦,不過多士都係香脆o既!
    咖喱蟹大蒜麵包
    $98
    15 views
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     壓軸出場o既就係好好味o既雲呢拿梳乎厘($88)啦,個梳乎厘雖然要等足20分鐘,不過都係值得o既,因為佢真係好好味,黎到o既時候帳book book,充滿空氣感,加埋d vanilla sauce真係好正,甜而不膩。

    雲呢拿梳乎厘
    $88
    35 views
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     最後,食左咁多野,埋單都係$700,性價比ok呀

    56 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-10-20
    Dining Method
    Dine In
    Spending Per Head
    $234 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    Elder Peach
    $ 68
    Jasmine & Rose Tea
    $ 48
    芝士牛肝菌意粉
    $ 138
    黑松露炸薯條
    $ 58
    大蝦黑松露咸蛋黃pizza
    $ 138
    雲呢拿梳乎厘
    $ 88
    Level4
    115
    0
    好味抵食Fusion 菜
    2018-10-02 1019 views
    喺公司附近搵新野食, 見到呢間泰、韓FUSION餐廳就入去試下LUNCH MENU價錢喺太古城的餐廳黎講都唔算貴叫左3個LUNCH SET1) 脆脆雞漢堡2) 燒春雞伴黑松露飯3) 韓式辣醬烤豬肉意粉Lunch Set Menu餐湯 - 粟米湯, 幾CREAMY, 味道幾好, 香濃粟米味脆脆雞漢堡配菜薯條及雞扒炸得好香口, 好脆個漢堡太高未能一口咬, 所以要拆件食燒春雞伴黑松露飯配以微辣醬汁, 本身隻燒春雞味道好淡, 一定要沾醬汁食先覺有味韓式辣醬烤豬肉意粉呢個真係意外驚喜, 估唔到韓式菜好好味圍住都係蛋液, 上檯時已是煎熟了的雞蛋如果半熟可以伴勻意粉會更理想意粉味道微辣能增進食慾, 烤豬肉亦很入味成個意粉食食下唔覺意秒清左辣辣地好過癮最後來一杯餐茶作結尾 - 凍檸茶粉紅控,一見到支粉紅攪攪棒即時覺得成餐飯好完美*每個餐的份量也很足夠, 在太古城入也算抵食的好選擇
    Read full review
    喺公司附近搵新野食, 見到呢間泰、韓FUSION餐廳就入去試下LUNCH MENU價錢喺太古城的餐廳黎講都唔算貴
    叫左3個LUNCH SET
    1) 脆脆雞漢堡
    2) 燒春雞伴黑松露飯
    3) 韓式辣醬烤豬肉意粉

    Lunch Set Menu
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    餐湯-粟米湯
    28 views
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     餐湯 - 粟米湯, 幾CREAMY, 味道幾好, 香濃粟米味

    脆脆雞漢堡 Crispy Chicken Burger(Lunch SET)
    $108
    53 views
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    脆脆雞漢堡
    配菜薯條及雞扒炸得好香口, 好脆
    個漢堡太高未能一口咬, 所以要拆件食

    燒春雞拌黑松露飯 Roasted Spring Chicken (Lunch SET)
    $138
    27 views
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    燒春雞伴黑松露飯
    配以微辣醬汁, 本身隻燒春雞味道好淡, 一定要沾醬汁食先覺有味


    韓式辣醬烤豬肉意粉(辣) Korean Spaghetti (LUNCH SET)
    $128
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    韓式辣醬烤豬肉意粉
    呢個真係意外驚喜, 估唔到韓式菜好好味
    圍住都係蛋液, 上檯時已是煎熟了的雞蛋
    如果半熟可以伴勻意粉會更理想
    意粉味道微辣能增進食慾, 烤豬肉亦很入味
    成個意粉食食下唔覺意秒清左

    辣辣地好過癮

    最後來一杯餐茶作結尾 - 凍檸茶
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    粉紅控,一見到支粉紅攪攪棒即時覺得成餐飯好完美

    *每個餐的份量也很足夠, 在太古城入也算抵食的好選擇
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-09-19
    Dining Method
    Dine In
    Spending Per Head
    $140 (Lunch)
    Recommended Dishes
    餐湯-粟米湯
    脆脆雞漢堡 Crispy Chicken Burger(Lunch SET)
    $ 108
    韓式辣醬烤豬肉意粉(辣) Korean Spaghetti (LUNCH SET)
    $ 128
    Level4
    796
    0
    玻璃屋fusion菜❤
    2018-09-22 781 views
    要經營一間餐廳真係唔容易, 如果一間舖頭入面賣多款唔同國家嘅菜式更加難! 要做到樣樣好食,水準平均 ,真係要花啲心機餐廳面積唔算好大 ,勝在設計獨特 ,開放式廚房令空間更開揚! 睇下!一邊食飯一邊可以欣賞頭頂嘅絲花🌹🌹🏵💮🌸💐🥀🏵🌸🌸🌻🌻🌼🌷🌺等我又睇下有咩可以食先!❤❤ 本餐牌設計精美, 好似一本雜誌咁 ,睇嚟睇去都唔會厭 ,樣樣都好似好好味😂😂😂😂已經唔記得咗呢度菜叫咩名,只係記得嗰編號係0 0 3呢個包嘅設計就係偏台式, 豬肉色澤光亮,帶有油脂,灑上芝麻後更覺香氣十足!同坊間製作方法唔一樣 ,平常嘅蘑菇湯都係用雞湯做湯底, 咁樣素食者就飲唔到啦 但係呢個湯係年奶蛋素食者都可以飲用嘅喺湯入面加一隻溫泉蛋 ,伴勻咗之後可以提升湯嘅濃郁程度。做法聰明!雖然冇雞湯調味 ,亦都冇加過份多嘅忌廉 ,但係反而比其他磨菇忌廉湯更加清新 ,食得出粒粒蘑菇嘅味道! 湯入面仲加左豆, 雖然同磨菇唔太配合, 但煮淋咗確實幾好食!就咁睇落去其實都幾次早餐🥗🥗🥗🥞🥖🥐🍞, 係咪以為係燕麥片呢?其實佢係一個雜果沙律 !加入西瓜同奇異果做沙律,我都係第一次見!🍉🥝西瓜味道天然, 應該冇浸過糖水, 而且沙律入面
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    要經營一間餐廳真係唔容易, 如果一間舖頭入面賣多款唔同國家嘅菜式更加難! 要做到樣樣好食,水準平均 ,真係要花啲心機


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    餐廳面積唔算好大 ,勝在設計獨特 ,開放式廚房令空間更開揚!

    睇下!一邊食飯一邊可以欣賞頭頂嘅絲花🌹🌹🏵💮🌸💐🥀🏵🌸🌸🌻🌻🌼🌷🌺



    43 views
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    等我又睇下有咩可以食先!❤❤

    本餐牌設計精美, 好似一本雜誌咁 ,睇嚟睇去都唔會厭 ,樣樣都好似好好味😂😂😂😂


    003
    25 views
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    已經唔記得咗呢度菜叫咩名,只係記得嗰編號係0 0 3


    呢個包嘅設計就係偏台式, 豬肉色澤光亮,帶有油脂,灑上芝麻後更覺香氣十足
    !


    磨菇湯
    $68
    24 views
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    同坊間製作方法唔一樣 ,平常嘅蘑菇湯都係用雞湯做湯底, 咁樣素食者就飲唔到啦
    但係呢個湯係年奶蛋素食者都可以飲用嘅


    喺湯入面加一隻溫泉蛋 ,伴勻咗之後可以提升湯嘅濃郁程度。
    做法聰明!

    雖然冇雞湯調味 ,亦都冇加過份多嘅忌廉 ,但係反而比其他磨菇忌廉湯更加清新 ,食得出粒粒蘑菇嘅味道! 湯入面仲加左豆, 雖然同磨菇唔太配合, 但煮淋咗確實幾好食
    !


    雜果沙律配花生碎
    35 views
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    就咁睇落去其實都幾次早餐🥗🥗🥗🥞🥖🥐🍞, 係咪以為係燕麥片呢?其實佢係一個雜果沙律 !

    加入西瓜同奇異果做沙律,我都係第一次見!🍉🥝


    西瓜味道天然, 應該冇浸過糖水, 而且沙律入面各種乾果都可以帶起個口感!🥜🍑

    沙律醬汁係偏甜🍴🍽🥄⭐, 未必適合每一個人嘅口味...
    店員亦都好窩心 ,問佢攞沙律油醋 ,即刻就畀!其實我自己都係比較鍾意,用油醋撈沙律多啲



    牛肝菌芝士意大利粉
    29 views
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    ❤ 重點推介 ❤

    鵝肝菌芝士意粉真係成晚最好食!😍😍😍😍每一個人都讚不絕口!

    以往都有食過其他芝士意粉 ,雖然頭嗰兩啖好香,但係好快就會覺得too heavy
    !

    芝士溶化咗之後快速攪勻🧀 ,每條麵都有芝士汁!🍝麵條既爽口又滑 ,粗幼度適中, 除咗好creamy之外亦帶有一種獨特嘅香甜, 唔似其他芝士意粉只係得鹹香,可以中和原本較重嘅味道



    鴨肉pizza
    43 views
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    烤鴨薄餅餅底香脆,惟獨黑椒太多,令到薄餅好辣!🌶

    🌶🌶🌶餐廳仲要切碎咗辣椒放pizza面,啲籽都未去乾淨 ,如果唔小心食左就真係辣死人🔥🔥🔥!


    32 views
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    喺意粉底加蛋真係好怪。。。


    會唔會係俾我哋撈勻嚟食呢一?不過我哋未趕得切撈勻,塊蛋皮已經熟咗


    好彩熟既程度唔太嚴重,否則就會又"鞋"又會粗 !

    我自己就覺得呢個意粉配搭好奇怪 ,食材味道都唔太配合, 其實唔算難食, 但亦都唔突出
    !

    下次黎食試埋啲甜品先🍰🍧🍨🍦🍡🎂🍩🍮!











    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    牛肝菌芝士意大利粉
    Level3
    61
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    太古城高質但又唔會貴到喊既好選擇
    2018-08-27 1194 views
    木嘴足跡遍及全港，夢想喺所有食肆留下腳毛供世人供奉。今次木嘴嚟到太古城搵食，望住個水牌諗左好耐，最終決定去食新開無耐，本身喺IFC先食到既GLASSHOUSE。印象中N世前去IFC分店整體感覺同食物都唔錯，相信應該唔會有伏。間野好似好多booking咁，職員一見我入黎就問我有冇book枱，好彩提早左食晚飯，如果唔係都要等位。職員比左個半鐘我，皇恩浩蕩，食到8點半要還枱。間餐廳裝修好靚好文青，唔錯唔錯。不過咁dup本裝飾竟然唔俾返一百幾十重新印過本menu真係百思不得其解。本menu比人揭到溶溶爛爛，木嘴好驚一野就揭爛佢，仲形住個感覺好烏糟。唔知佢係咪特登唔換本menu黎營造好多人黎過呢間餐廳既感覺呢......anyway，Glasshouse有好多fusion菜食，有pizza意粉飯小食沙律－西餐廳有既佢都有，想飲酒都有不少選擇，所以幾啱一大堆friends或者family黎gathering。木嘴記得幾年前係IFC食過佢既薯條，記得係好食既，所以就嗌左，另外再加松露焗豬飯同chef recommendation既焗雞炒意粉。 松露焗豬飯好快就上左，個賣相唔錯，芝士係超級拉絲！拉到連
    Read full review
    木嘴足跡遍及全港，夢想喺所有食肆留下腳毛供世人供奉。今次木嘴嚟到太古城搵食，望住個水牌諗左好耐，最終決定去食新開無耐，本身喺IFC先食到既GLASSHOUSE。印象中N世前去IFC分店整體感覺同食物都唔錯，相信應該唔會有伏。間野好似好多booking咁，職員一見我入黎就問我有冇book枱，好彩提早左食晚飯，如果唔係都要等位。職員比左個半鐘我，皇恩浩蕩，食到8點半要還枱。

    間餐廳裝修好靚好文青，唔錯唔錯。不過咁dup本裝飾竟然唔俾返一百幾十重新印過本menu真係百思不得其解。本menu比人揭到溶溶爛爛，木嘴好驚一野就揭爛佢，仲形住個感覺好烏糟。唔知佢係咪特登唔換本menu黎營造好多人黎過呢間餐廳既感覺呢......anyway，Glasshouse有好多fusion菜食，有pizza意粉飯小食沙律－西餐廳有既佢都有，想飲酒都有不少選擇，所以幾啱一大堆friends或者family黎gathering。木嘴記得幾年前係IFC食過佢既薯條，記得係好食既，所以就嗌左，另外再加松露焗豬飯同chef recommendation既焗雞炒意粉。
    松露焗豬飯好快就上左，個賣相唔錯，芝士係超級拉絲！拉到連分飯都有困難，芝士之間難捨難離，想抱緊些。木嘴一度拉絲一度唱住呢句歌詞，應該其他食客以為陳奕迅黎左想過黎攞我簽名。芝士下面有松露粉菠蘿蕃茄醬同豬肉，即係一般焗豬有既野都有。味道係好味既，一D都唔腬，蕃茄同芝士味相輔相成，但D松露味就唔夠出喇 (或者係因為木嘴掛住唱歌distract左個味蕾)。塊豬扒無炸過，我就覺得麻麻地喇，又薄，陣豬臭味出曬黎，因此大Ｘ樂既豬扒完勝！份量比平時焗豬細少少。

    松露焗豬飯
    松露焗豬飯
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    松露焗豬飯
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    接住黎既係炸薯條配松露＋蕃茄醬，見到唔少枱都有嗌到。碟嘢一上就知出事，D薯條泛晒油光，晶瑩剔透….木嘴一向好鐘意食薯類製品，但一食太油既嘢就會胃出事，所以見到咁，就唔敢食咁多。其實佢係炸得好脆，點醬食係好唔錯既，但真係太多油喇…食食下木嘴就….唯有下次嗌第2樣試下啦!
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    最後最期待既焗雞炒意粉都黎埋，呢碟嘢就認真唔錯！加左D蛋做底，個樣又幾靚。焗雞：香茅味好重，雞好滑漏，好食！炒意粉：竟然食到茶餐廳既鑊氣味！好意外！好食！推介！
    51 views
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    成個晚餐整體黎講算係好滿意。我地無嗌嘢飲侍應都好好服務幫我地斟水，嗌侍應埋單但佢帶緊枱唔得閒，都有同我示意佢收到，值得一讚既！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-08-25
      Dining Method
      Dine In
      Spending Per Head
      $160 (Dinner)
      Recommended Dishes
      松露焗豬飯
      松露焗豬飯
      • 焗雞炒意粉
      Level4
      127
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      同事生日午聚
      2018-08-21 928 views
      同事生日，一行10多位，提早預訂了這家新開的餐廳。看到餐牌上有午餐選擇，大家都熱烈點了不同的午餐一起品嚐。人多難拍照⋯所以今次食評的照片欠奉⋯ 總括而言，這裡可以再來；當然晚上來沒午市的經濟啦😉當天的午市套餐，當中的飯及意粉都獲得大家的高度評價，BBQ pork rib就跟一般的rib,沒太大特色與驚喜。2款薄餅都很👍🏻👍🏻👍🏻前菜沙律也不錯由於一進店嗅到很香的冬蔭公味道，就點了冬蔭公雲吞試試⋯ 嘩，很好味。整餐飯我最喜歡是這個冬蔭公雲吞，雲吞只是配角，靈魂在那冬蔭公，香、微辣、適量的酸、海鮮的鮮味⋯ 我簡直想要點碗白飯來吃！午餐有跟飲品，也加錢轉配特飲；其中點了這個洛神花茶也不錯👍🏻
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      同事生日，一行10多位，提早預訂了這家新開的餐廳。
      看到餐牌上有午餐選擇，大家都熱烈點了不同的午餐一起品嚐。人多難拍照⋯所以今次食評的照片欠奉⋯ 總括而言，這裡可以再來；當然晚上來沒午市的經濟啦😉
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      當天的午市套餐，當中的飯及意粉都獲得大家的高度評價，BBQ pork rib就跟一般的rib,沒太大特色與驚喜。2款薄餅都很👍🏻👍🏻👍🏻
      前菜沙律也不錯
      31 views
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      由於一進店嗅到很香的冬蔭公味道，就點了冬蔭公雲吞試試⋯ 嘩，很好味。整餐飯我最喜歡是這個冬蔭公雲吞，雲吞只是配角，靈魂在那冬蔭公，香、微辣、適量的酸、海鮮的鮮味⋯ 我簡直想要點碗白飯來吃！
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      午餐有跟飲品，也加錢轉配特飲；
      其中點了這個洛神花茶也不錯👍🏻
      16 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        • 冬蔭公雲吞
        Level1
        3
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        Disappointing - A Wannabe Greyhound
        2018-08-19 399 views
        When other restaurants in Tai Koo Shing are running full and the Glass House has plenty of seats, this should be a red flag.  Our dinner came with a series of quality lapses: 1) A mocktail came with alcohol  2) A steak that never came with the rest of the order and when it finally did (30 minutes later), it was cold 3) A small chip of stone that somehow got mixed in the egg waffle caused a really bad toothache   4) A "Thai" beef noodle that could pass as  Vietnamese Pho If you are indifferent ab
        Read full review
        When other restaurants in Tai Koo Shing are running full and the Glass House has plenty of seats, this should be a red flag.  Our dinner came with a series of quality lapses: 
        1) A mocktail came with alcohol  
        2) A steak that never came with the rest of the order and when it finally did (30 minutes later), it was cold 
        3) A small chip of stone that somehow got mixed in the egg waffle caused a really bad toothache   
        4) A "Thai" beef noodle that could pass as  Vietnamese Pho 


        If you are indifferent about food and service, or have very low expectations and standards for your food, this place would not be a problem. For any discerning foodie, save yourself the disappointment. 
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2018-08-19
          Dining Method
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          Spending Per Head
          $220 (Dinner)
          Recommended Dishes
          • None
          Level4
          103
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          珠玉在前
          2018-08-14 673 views
          以前喺中環 IFC GlassHouse 享用晚餐，每次都大滿足，環境食物都一流，最近知道太古城有一間 GlassHouse , 即管唻試一試。去到門口，簡直唔敢相信呢間都係 Glass house? 裝修同意x屋差唔多，侍應都係穿著 T 恤牛仔褲，同中環嘅檔次相差太遠啦，唯有希望食物水準高啦。軟殼蟹凱撒沙律，軟殼蟹偏鹹，炸旦合格。芝士焗馬沙文咖喱蟹配法式麵包，味道可以，但咖喱完全蓋過蟹肉味道。乾炒雞肉意粉，薄薄硬炒旦一片只可作裝飾，好難食，雞件切得太大件，外觀欠佳，味道沒特別酥炸富貴鴨，皮硬唔脆，肉質都算嫩，配上辣汁就好味，黑松露飯味道偏淡。椰青雪糕，保持到中環嘅水準。Fondue set, 一個字「甜」，雞旦仔唔香唔脆。
          Read full review
          以前喺中環 IFC GlassHouse 享用晚餐，每次都大滿足，環境食物都一流，最近知道太古城有一間 GlassHouse , 即管唻試一試。

          去到門口，簡直唔敢相信呢間都係 Glass house? 裝修同意x屋差唔多，侍應都係穿著 T 恤牛仔褲，同中環嘅檔次相差太遠啦，唯有希望食物水準高啦。

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          軟殼蟹凱撒沙律，軟殼蟹偏鹹，炸旦合格。
          軟殼蟹凱撒沙律
          $138
          9 views
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          芝士焗馬沙文咖喱蟹配法式麵包，味道可以，但咖喱完全蓋過蟹肉味道。
          芝士焗馬沙文咖喱蟹配法式麵包
          $98
          27 views
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          乾炒雞肉意粉，薄薄硬炒旦一片只可作裝飾，好難食，雞件切得太大件，外觀欠佳，味道沒特別
          乾炒雞肉意粉
          $138
          15 views
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          酥炸富貴鴨，皮硬唔脆，肉質都算嫩，配上辣汁就好味，黑松露飯味道偏淡。
          酥炸富貴鴨
          $178
          23 views
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          椰青雪糕，保持到中環嘅水準。
          Coconut Ice
          $78
          11 views
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          Fondue set, 一個字「甜」，雞旦仔唔香唔脆。
          Fondue set
          $88
          12 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2018-08-14
          Dining Method
          Dine In
          Spending Per Head
          $200 (Dinner)
          Level1
          1
          0
          普通的鼓油西餐
          2018-07-28 778 views
          木納的服務 ,  有如置身2047 的科幻城市, 太棒了  : ) 薄切如紙的豬扒,  彰顯廚房的功架, 太利害了  : ) 沒找到豬扒, 只找到乾肉片,  飯的份量不足一人吃飽味道說真的比翠X 的好上很多 ,  也沒有味精但總的來說是一家仿外國西菜舟茶餐廳,  跟餐的都是那般標準付HK138 +10%  set lunch  元 , 只吃到一個乾硬的下午茶來說實在太超出其價值
          Read full review
          木納的服務 ,  有如置身2047 的科幻城市, 太棒了  : )
          薄切如紙的豬扒,  彰顯廚房的功架, 太利害了  : )
          沒找到豬扒, 只找到乾肉片,  飯的份量不足一人吃飽
          味道說真的比翠X 的好上很多 ,  也沒有味精
          但總的來說是一家仿外國西菜舟茶餐廳,  跟餐的都是那般標準
          付HK138 +10%  set lunch  元 , 只吃到一個乾硬的下午茶來說實在太超出其價值
          松蘆焗豬扒飯
          $98
          27 views
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          Other Info. : 木納的服務 , 有如置身2047 的科幻城市, 太棒了 : )
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Taste
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          Date of Visit
          2018-07-27
          Waiting Time
          5 Minutes (Dine In)
          Spending Per Head
          $140 (Lunch)
          Recommended Dishes
          • 沒