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Restaurant: | GOGYO |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
2-min walk from Exit H, Central MTR Station
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Telephone
35685833
Opening Hours
Today
11:30 - 15:30
17:00 - 22:00
Mon - Wed
11:30 - 15:30
17:00 - 22:00
Thu - Fri
11:30 - 15:30
17:00 - 22:30
Sat - Sun
11:30 - 15:30
17:00 - 22:00
*Lunch last order: 15:00 Mon-Wed & Sat-Sun Dinner last order: 22:00 Thu-Fri Dinner last order: 21:30
Above information is for reference only. Please check details with the restaurant.
餐廳係一間日本過江龍拉麵店,致力將拉麵藝術同高級餐飲文化融合。最近餐廳推出期間限定「濃厚龍蝦沾麵」,以原條龍蝦尾配鮮甜濃厚湯底,濃郁蝦湯令人一試愛上😌另Happy Hour時段更有酒精飲品買一送一及串燒七折優惠,啱晒朋友們邊食邊飲邊傾偈。.🇯🇵濃厚龍蝦沾麵($248)湯底以蝦同豬骨熬製,香氣撲鼻,將麵條同海老味噌拌勻,再蘸以湯底同食,麵質煙韌彈牙又掛湯,每一啖都帶濃郁蝦味;龍蝦尾以低溫慢煮,肉質爽嫩又彈牙,另配有慢煮叉燒、芝士脆餅、溏心蛋、紫甘藍泡菜、火箭菜及芝士碎,口感層次豐富;最後將芫荽飯加入湯底變成燉飯,又係另一番滋味😌.🇯🇵博多風胡麻油甘魚($148)油甘魚甘甜,口感肥美爽身,伴沙律菜同胡麻醬,作為前菜好醒胃😌🇯🇵八兵衛串燒6點盛($178)分別有青豆餅、天婦羅豚腩、免治雞肉棒、雞腿肉、冬菇同青椒,串燒即燒熱辣辣,食落脆口帶焦香,佐酒一流😌🇯🇵鹽味雞翼($32)無骨雞翼啖啖肉,簡單以鹽燒至外皮焦脆,香口又惹味😌🇯🇵焦香味噌和牛三文治($248)選用鹿兒島和牛,和牛厚身且中間呈粉紅色,半熟口感唔韌又juicy;三文治烤至金黃焦脆,且帶味噌鹹甜,整個配搭好滋味😌🇯🇵八兵衛名物胡麻布丁($48)布丁入口綿密,帶濃郁胡麻香,味道清清地唔會太甜😌🇯🇵Frozen Pineapple Highball($98)含菠蘿汁、Suntory Kakubin Whisky及Tonic,入口菠蘿味香甜,有少少酒味😌🇯🇵WAKAZE The Classic($288/ glass)果香味重且帶甜潤,感覺清新又易入口,幾啱女仔飲😌
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位於中環歷山大廈地下的一家日本京都拉麵名店 - ɢᴏɢʏᴏ五行,是一家由日本拉麵大師河原成美創辦的拉麵界冠軍店。.近日ɢᴏɢʏᴏ特別邀請了從日本遠道而來的表演嘉賓 hanah_spring。她曾為世界知名日本歌手 Misia 擔任伴唱,來頭不少。.以時令食材為主打,再將傳統日式居酒屋與現代西式酒吧的元素融合在一起,帶來全新的用餐體驗。餐廳打著「以酒品及佐酒小食開始,以拉麵作結」的概念,讓人在舒適的環境中暢飲,同時享受美食的美好滋味。.ɢᴏɢʏᴏ提供超過40種日式佐酒小食、主菜、甜點和多款手工啤酒等各式飲品。此外,他們還與日本博多地區一家長期排隊人潮不斷的串燒店八兵衛合作,推出琳瑯滿目的日本串燒美食。.Hanah 當天晚上為食客們現場獻唱了不少歌曲,還包括她的新作,氣氛很不錯。與此同時,我們一享用美酒、一邊享用了不少招牌佐酒小吃以及店家的招牌拉麵。.✿ 海老牛油果沙律 ✿ 贅沢卷✿ 欲張卷✿ 鹽燒雞翼✿ 生菜明太子卷 ✿ 焦香味噌和牛三文治 ✿ 淡麗鹽拉麵✿ 五行焦香醬油沾麵✿ 胡麻布甸.全晚最有驚喜的要數餐廳的串燒項目,特別是那外表雖然平平無奇的炭燒雞翼串,鬆化、咸香味十足。那餡料豐富的卷物依然保持水準。日本鹿兒島的焦香味噌和牛三文治,配上以招牌味噌製成的醬汁,多士、和牛及焦香味滿滿。.享用過一眾美酒佳餚後,最後以拉麵作結。選了拉麵、沾麵各一。淡麗鹽拉麵走健康清淡路線,而五行焦香醬油湯底是店家招牌鎮店作,選了沾麵的版本湯頭更加濃厚。以獨特又濃郁的自家製味噌醬調味作湯底,加上高溫熱滾油烘烤。口感濃郁的黑色湯頭帶油感,散發著焦香及煙燻味 。
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🇭🇰GOGYO🇭🇰突然想小酌一下了,中環有不少出色的小酒館。剛好沒去過這家也有想吃和牛三明治所以就選了這裡啦。🍖F.T.W旨辛手羽先雞翅很貼心的分開了兩半 比較容易吃,喜歡它的醬料很不錯!雞翅稍微炸過的。🍟黑松露薯條最喜歡這種薯條了。他沒有放黑松露醬,估計用了黑松露油,看上去平平無奇 但吃下去有淡淡的黑松露味道🥩和牛三明治不錯不錯,非常厚,麵包烤的十分酥脆,配上一點點芥末醬更美味。🍣和牛海膽卷海膽估計不是品質好的那種海膽,比較腥。其他也還好。🍸Frozen Lemon sour日本燒酒+ 檸檬。喝下去甜甜的,不是十分高濃度🍹Grapefruit High ball這個比較高濃度,威士忌+通力水🍵Matcha High不好喝,不知道為什麼會酸個人覺得這裡很適合聊天比較靜,菜品種類也多。和牛三文治我還是覺得AOAO 那家更勝一籌。
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This Japanese restaurant in Central has a great lunch set. They have a variety of options to choose from like ramen and rice bowls, all of which are very high quality and well made. I really like their sashimi rice bowl, which comes with an assortment of sashimi like botan ebi, uni, ikura, toro, etc. The sashimi is incredible fresh and the rice is very well seasoned. A tea and salad is also included in the set. The portions are perfect and the restaurant is great for a quick yummy lunch.
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中環隱蔽日式餐廳🍜 雖然五行位於歷山大廈,但係係近底層真係完全冇經過過🤣 食物同埋飲品選擇都幾多!/赤海老牛油果沙律 $88/赤海老味道鮮甜,蝦肉都係半生熟,除左面頭嘅大蝦之外,牛油果沙律入面仲埋藏左好多蝦肉粒!沙律醬汁味道開胃,作為前菜一流!/吉列和牛三文治 $248/和牛口感軟熟,油脂豐富,非常香口👍🏻 但係麵包有d overcooked,太硬太燶… 本身個吉列和牛為幾好味都有少少比個多士破壞左🥲 /Lawry’s Prime Beef 拉麵 $148/拉麵加入左Lawry’s 出品嘅prime beef!湯底清甜,唔會太油膩,拉麵口感比較爽口彈牙,真係令人食唔停口🍜 /芝麻牛乳布丁 $48/芝麻布丁味道非常濃郁,伴隨牛奶香味!加埋少少黑糖同埋黃豆粉味道一流!
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