Happy Paradise (Closed)

I've been in HK for more than 3 years and I have to say this has been my worst restaurant experience since moving here. I was really sad actually because I am a big fan of Little Bao and was expecting similar standards at Happy Paradise. Unfortunately the food tastes like something a college student would cook up (we literally left a few dishes unfinished). Presentation is really pretty but it kind of covers up the fact that the food is not good. Staff were nice and the place looks pretty decent

Finally come to an end for the 2018 .....it is especially important to find a “paradise” for our 2019!!! Here we are “Happy Paradise”!Tonight we have special set dinner for the NYE.We ordered chrysanthemums margaritas for the drinks after the free glass of champagne. The taste is good but I do like the decoration on the glasses...it’s funny!Firstly, we have local snack as appetiser - Sourdough egg waffles with bottarga cream, like the texture and also the cream, quite impressive.Then we have sca

Summer 季節，比較忙，因為太多生日飯局，今晚選址在Soho區，本人不是第一次來到Happy Paradise, Happy Paradise 是由2017亞洲最佳女廚師May Chow 主理，好多朋友聽到餐廳名字以為食西式，原來係Fusion 菜，餐廳要由鴨巴甸街入口，踏入餐廳後心情好興奮，酒吧區背後霓紅燈，又配合不同年代音樂，自然感覺完全放鬆，朋友到齊後Order 佐（1）Sourdough egg Waffles =雞蛋仔，Highly recommend 我地食佐兩份，（2)Lettuce steam salad, 好清新，必食，（3）Steamed market clams, 今晚既蜆，欠缺少少，（4）Sautéed Prawns 煎蝦碌，好好味，（5）Szechuan fried chicken 四川炸雞，雞都好滑，（6）Roasted eggplant＝烤茄子（7）Xinjiang hot packet=新疆「素肉」（8）Seward skirt steak noodles炒粉 分量少佐D D, （9）Char siu rice bowl=黑毛豬叉燒滑蛋飯， 配合九龍

The cocktails are wonderful and the fusion food is tempting. 5 of us order a tasting menu, while the small plate portion is really small, It is onlyenough to be shared for two. The large plate is better with a medium portion. The entrance is located at Aberdeen Street. Sourdough egg wafflesThe flavour is surprisingly well with a thick sauce and it feels like hummusLettuce stem salad with squidThe portion is too small and not enough to shareChar siu rice bowl, iberico roasted porkIberico char siu

一路都覺得，如果有多D飲酒既地方係有中餐食就好勒！我成日覺得酒同中菜特別係點心好夾架~黎到呢間聽聞係城中一位出名女廚師開既fusion酒吧餐廳，希望飲到好酒又食到好野啦！見人人都讚呢度既手工雞蛋仔，唔好甜既我都試下，原來係鹹點黎架!! 我影得唔好，但成晚最有驚喜又好食既真係呢個鹹雞蛋仔~ 甜既雞蛋仔從來不是我favorite，但呢個充滿咸香又脆，食唔停口，個whip係錦上添花!! 食完極想encore呀!!!我同朋友都好愛食餃，佢既香煎素餃入面勁多我最愛既香菇，再加上個餃底部充滿醋汁，一食已愛上。上面係酸酸味味既芹菜頭昆布，好清爽，對我呢個勁愛酸野既人簡直想連碟呑落肚😂佢其中一個出名既係個黃酒雞，個雞肉超嫩滑！就算不是脾肉都勁滑皮薄唔肥，但黃酒味太弱，可能本身雞肉比想像中咸，再加上冬菇湯味濃，蓋過了黃酒味了。飯份量較少，加上變成湯飯(本身以為炒飯底)，食完好似唔太夠喉咁喉咁~不過有個地方可以有好酒有美味既中式bar food食，都真係令人好開心，下次要再黎試其他食物呢！

Took a few visitors to sample the foodie scene in HK. Chef May and her crew did an outstanding job. All dishes were beautifully prepared and the taste were just divine.Deco is so not traditional for serving Chinese food ... The place is 50% Bar and the balance was for diners.An unique eateries but not meant to be for the general norm.

IMPOSSIBLE xinjiang hot packet, impossible patty, cumin, chinese mustard green1. Amazing vegetarian meat patty (IMPOSSIBLE meat) that tastes like real meal in terms of texture and taste2. Served hot, packet is crispy3. Seasonings are perfect to bring a taste of Chinese 4. Portion is suitable as a snack for two5. Strongly recommend it to vegetarians, and those non-vegetarians who think that going green is horribleSzechuan Fried Chicken with Pickled Daikon1. Szechuan spicy = numbing spicy2. This v

放工後匆匆走, 只為能早早來到呢度貪杯~ 呢間鋪系soho , 地下有個細細既招牌, 吸引著你上去.餐廳既設計都好特別, 感覺系一間餐廳設計既酒吧一樣. 餐廳同酒吧結合一下.播著不斷年代既流行曲. 耳目一新之餘而又覺得自在.  因為啱啱開門, 未有人. 為jor 不這麼沉悶, 就坐上了bar臺, 可以一邊飲著美酒，一邊同bartender 談笑風生.而且bar背景系一個霓虹燈設計. 令到吸睛不少. 一開始, 同朋友嗌了一杯野, 再等住食物來臨. 餐單真的很特別, 同餐廳設計一樣, 中式加西式結合, 整出不多既fusion菜~ 一開始睇menu 既item 名, 都覺得好詫異. 究竟呢幾款食物系可以放埋一齊既咩？ 本想搵幾款“稍微正常的名”來系以作安全, 殊不知既名都系咁古怪！ 好啦~ 放膽去試下啦！ 第一個嗌了 sourdough egg waffle, 分子料理雞蛋仔 點上呢個醬！ 真係意外地夾！ 因為呢個雞蛋仔佢轉了另一種食材, 令到口感qq的同埋更加香脆.  加上呢個魚醬後, 味道變了另一種, 而且是更加好味的.   第二款就係Fired Chicken 睇個款酒好似kfc 炸雞

Best sit on the bar and enjoy some of their cocktails under neon light. Bit on the pricier side but in the same region as anywhere else in central!

我家陳先生終於畢業了，從兩年前吃什麼味道都差不多到現在選好餐廳讓我去就好了（感動中）哈哈哈。這次選的是這家由亞洲最佳女廚師（2017）May Chow在Soho區開的第三家餐廳Happy Paradise, 座落在Aberdeen Street和Staunton Street交界處，門口要從Aberdeen St那邊進。能拿到亞洲最佳女廚這個朵當然實力加創意都不是虛的，小妹以前就被她的豬腩肉包和抹茶雪糕包迷倒，要排隊也心甘情願。這家Happy Paradise走迷幻酒吧風，裡面不大但開了窗風吹進來很涼爽。吧台那邊的霓虹燈拍照很美哈哈。我們預訂了座位所以不用等，我看也有不少人直接walk in坐吧台高凳吃晚餐的。這家餐廳主打新派港式菜，叉燒飯這些也在菜單上可以看到。菜單一共正反面兩版，選擇不多，不用煩惱點什麼菜。如果說當晚吃的食物當中讓我選一樣推薦，而且我會為了這道菜回來吃的一定會是這道四川炸雞（$158）。這個炸雞放在小食類別裡，但其實有半隻雞的份量，切成4塊，真的吃完舔舔俐。雞用的是新鮮本地三黃雞，能吃得出分別，新鮮的雞和冰凍的雞味道有點不一樣。新鮮雞很嫩和很鮮味，而且這邊的雞沒有雞

Innovative and tasty food, a rarity in Hong Kong where chefs often try to hard. The sichuan fried chicken was very tasty, and the char siew pork lard rice is well worth the calories. I also really enjoyed the prawn and pumpkin topped with sesame sauce - flavours went together surpringly well.

Just discovered this place when I passed by PMQ last week. The entrance was quite secretive which I had no idea what was it about.. it’s a hidden gem in Sheung Wan that has a really great fusion HK food! It capture the essence of those cha chan tan food but at the same time add a little bit this and that which makes the food super delicious!!Even the good is not that cheap..I’ll totally come here again and again!

Happy Paradise has a fun atmosphere and trendy vibe. The food all tasted superb and the chef really knows how to put traditional flavors together with interesting execution, for example the 'scallop cheung fan' which is essentially pounded down scallop sheets rolled up like the street food classic cheung fan. The char siu and chicken rice were also smooth and deliciously indulgent.  I bit of a warning though, the small plates are really tempting but they are also really really small, while the m

Craving for an exotic cocktail? Go to Happy Paradise. I tried the durian based cocktail. I always say, either you like durian or you don't . There is no such as in the middle. The cocktail has also a little acidity which balances the sweetness. Meanwhile getting hungry, i decided to order a tea smoked pigeon. Crispy, tender and flavourful.