127
17
5
Restaurant: Hong Kong Old Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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依然經典的紅燒元蹄
2022-01-03 1824 views
和麻甩老友們吃滬揚菜, 還是來到香港老飯店, 吃的就是熟悉而正路的味道, 沒有天香樓的昂貴, 也沒有老上海的海景景觀和Fancy的裝橫. 最喜歡的當然是其紅燒元蹄, 基本上它和老雪園的元蹄味道和口感相差無幾, 侍應一切即骨肉分離, 甜香入肉, 肉稔而皮滑, 中間脂層更是邪惡的集中地, 和麻甩佬吃就不用顧慮女士的擔心和矜持.其他經典菜式如花雕醉雞, 小籠包以及高力豆沙, 就是在水準之中, 並非有驚為天人的質素, 但你付出的和你所吃的, 就是在同一條線上. 不花巧而夠直接, 香港和九龍兩間店水準劃一, 如此傳統有歷史的中菜店, 真是吃一間可能就少一間了.
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和麻甩老友們吃滬揚菜, 還是來到香港老飯店, 吃的就是熟悉而正路的味道, 沒有天香樓的昂貴, 也沒有老上海的海景景觀和Fancy的裝橫. 最喜歡的當然是其紅燒元蹄, 基本上它和老雪園的元蹄味道和口感相差無幾, 侍應一切即骨肉分離, 甜香入肉, 肉稔而皮滑, 中間脂層更是邪惡的集中地, 和麻甩佬吃就不用顧慮女士的擔心和矜持.

其他經典菜式如花雕醉雞, 小籠包以及高力豆沙, 就是在水準之中, 並非有驚為天人的質素, 但你付出的和你所吃的, 就是在同一條線上. 不花巧而夠直接, 香港和九龍兩間店水準劃一, 如此傳統有歷史的中菜店, 真是吃一間可能就少一間了.
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尖沙咀質素幾高上海菜
2021-11-13 1677 views
不嬲都好鍾意食上海野如果中餐同西餐要揀一樣我一定揀中餐😆今次尖沙咀呢間上海菜質素幾高一大班朋友去可以食多啲唔同嘅菜式👍🏻燻蛋不嬲都好鍾意食呢類糖心蛋佢伴碟嗰啲合桃都超好食呀，甜甜地好鬆脆👍🏻無錫脆鱔新鮮炸熱辣辣脆卜卜外面包住糖漿勁香口👌🏻小籠包呢個失色咗少少，略嫌湯汁唔夠多👍🏻烤雙方就咁睇個名唔知係咩嚟嘅我都係第一次食佢係麵包包住一塊金華火腿同埋一塊炸腐皮，然後點蜜糖一咬落去又軟又脆感覺好得意係一個幾特別有幾好食嘅菜式😁👍🏻乾燒明蝦球蝦爽口彈牙又大隻醬汁有啲肉碎、酸酸辣辣好開胃👍🏻松子桂花魚每次食上海菜必點嘅菜式so far都未試過呢個菜式係難食嘅😆👌🏻干煸四季豆呢個冇咩特別四季豆一碟😆👍🏻砂鍋雲吞雞一鍋有24粒6個人食都覺得有啲多😅湯勁清甜雲吞唔會好多肥豬肉嘢食真心唔錯上菜超快啲侍應好似趕住收工咁極速上菜極速收晒你啲嘢😂我哋坐低唔夠半個鐘就食完咁滯🤣
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不嬲都好鍾意食上海野
如果中餐同西餐要揀一樣我一定揀中餐😆
今次尖沙咀呢間上海菜質素幾高
一大班朋友去可以食多啲唔同嘅菜式

👍🏻燻蛋
不嬲都好鍾意食呢類糖心蛋
佢伴碟嗰啲合桃都超好食呀，甜甜地好鬆脆

👍🏻無錫脆鱔
新鮮炸熱辣辣脆卜卜
外面包住糖漿勁香口

👌🏻小籠包
呢個失色咗少少，略嫌湯汁唔夠多

👍🏻烤雙方
就咁睇個名唔知係咩嚟嘅
我都係第一次食
佢係麵包包住一塊金華火腿同埋一塊炸腐皮，
然後點蜜糖
一咬落去又軟又脆感覺好得意
係一個幾特別有幾好食嘅菜式😁

👍🏻乾燒明蝦球
蝦爽口彈牙又大隻
醬汁有啲肉碎、酸酸辣辣好開胃

👍🏻松子桂花魚
每次食上海菜必點嘅菜式
so far都未試過呢個菜式係難食嘅😆

👌🏻干煸四季豆
呢個冇咩特別
四季豆一碟😆

👍🏻砂鍋雲吞雞
一鍋有24粒
6個人食都覺得有啲多😅
湯勁清甜
雲吞唔會好多肥豬肉

嘢食真心唔錯
上菜超快
啲侍應好似趕住收工咁
極速上菜極速收晒你啲嘢😂
我哋坐低唔夠半個鐘就食完咁滯🤣
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  • 松子黃魚
  • 烤雙方
  • 無錫脆鱔
  • 薰蛋
Level1
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一般貨色
2021-11-08 1343 views
片皮鴨係已經片好上枱嘅，皮有啲還可以有啲就比較靭，反而餅皮唔錯，而且配菜一啲都唔孤寒！松子魚的汁第一啖入口真係有啲嗱喉！其他食物就不逐一講，因為當晚冷氣實在太強勁，啲菜一上枱就已經涼，所以好難作準！
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片皮鴨係已經片好上枱嘅，皮有啲還可以有啲就比較靭，反而餅皮唔錯，而且配菜一啲都唔孤寒！
松子魚的汁第一啖入口真係有啲嗱喉！
其他食物就不逐一講，因為當晚冷氣實在太強勁，啲菜一上枱就已經涼，所以好難作準！
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一般水準
2021-11-04 1399 views
食店環境清靜，適合三五知己靜靜地傾下計；服務方面亦令人滿意；烹調方面唔可以存有對老店既期望，食物水準一般。不過講求環境衛生就做得非常好，喺疫情期間，碗筷微溫，相信保存於消毒櫃內。枱面有盒裝紙巾，濕紙巾預備，非常貼心，值得稱讚！
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食店環境清靜，適合三五知己靜靜地傾下計；服務方面亦令人滿意；烹調方面唔可以存有對老店既期望，食物水準一般。
不過講求環境衛生就做得非常好，喺疫情期間，碗筷微溫，相信保存於消毒櫃內。枱面有盒裝紙巾，濕紙巾預備，非常貼心，值得稱讚！

高力豆沙
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松子黃花
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樟茶鴨
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蟹粉小籠包
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餚肉
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脆鱔
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Date of Visit
2021-11-03
Dining Method
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Spending Per Head
$380
Recommended Dishes
高力豆沙
樟茶鴨
  • 樟茶鴨半隻
Level2
23
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只能說一句普通
2021-10-25 1125 views
聽過同睇過好多人介紹及好評, 作為上海菜fans, 當然要試試.差唔多夜晚8:45先入左, 所以都點菜點得有啲急. 頭盤叫左核桃燻蛋 $68/2pcs核桃香脆, 甜而不膩, 燻蛋嘅煙燻味口腔同鼻腔都感受到, 不過可以稍微鹹啲 而家大閘蟹季節當然要食下有關大閘蟹嘅菜式啦~蟹粉豆苗 $560本身都知道豆苗貴, 但係$580真係有啲過分, 如果蟹粉係好食嘅 $580一啲都唔貴, 但係佢嘅蟹粉係溝左好多野, 無哂蟹粉鮮味. 我寧願份量少但係好食啲 蟹粉小籠包 $128 / 4pcs又係極少蟹粉嘅小籠包, 同普通小籠包無分別 建議大家都唔好點個蟹粉系列 除左蟹粉系列, 其實其他野係唔貴 普通上海菜就點左:賽螃蟹 $138超多蛋白, 配埋蟹醋, 真係以為自己食緊蟹松子黃魚 $248個人唔太喜歡甜酸味, 所以唔評論, 但係同行人士話好食.
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聽過同睇過好多人介紹及好評, 作為上海菜fans, 當然要試試.
差唔多夜晚8:45先入左, 所以都點菜點得有啲急.

頭盤叫左核桃燻蛋 $68/2pcs
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核桃香脆, 甜而不膩, 燻蛋嘅煙燻味口腔同鼻腔都感受到, 不過可以稍微鹹啲

而家大閘蟹季節當然要食下有關大閘蟹嘅菜式啦~
蟹粉豆苗 $560
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本身都知道豆苗貴, 但係$580真係有啲過分, 如果蟹粉係好食嘅 $580一啲都唔貴, 但係佢嘅蟹粉係溝左好多野, 無哂蟹粉鮮味. 我寧願份量少但係好食啲

蟹粉小籠包 $128 / 4pcs
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又係極少蟹粉嘅小籠包, 同普通小籠包無分別

建議大家都唔好點個蟹粉系列

除左蟹粉系列, 其實其他野係唔貴

普通上海菜就點左:
賽螃蟹 $138
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超多蛋白, 配埋蟹醋, 真係以為自己食緊蟹
松子黃魚 $248
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個人唔太喜歡甜酸味, 所以唔評論, 但係同行人士話好食.
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名牌上海菜 保持水準
2021-09-12 3592 views
香港老飯店歷史悠久, 亦都是在香港名牌上海菜之一, 位於尖沙咀寶勒巷的分店, 要由地面上條長長的樓梯(沒有升降機), 對老人家或行動不便者較為不便. 地方闊落, 有良好的服務態度, 當然在價錢上也反映出來😅安排入座後, 服務員開茶, 亦擺上用熱水燙過的茶杯碗筷, 感覺較為衛生. 開了壺鐵觀音, 茶葉靚, 茶味香濃.厚厚的菜牌, 內有太多選擇, 而我們所選以下食物👇鎮江餚肉 外表形態非常有層次, 上湯啫喱&餚肉分佈分明, 味道可以合桃燻蛋琥珀合桃夠香脆, 甜度適中. 反而主角燻蛋略為失色, 欠缺煙燻味, 與普通一隻烚蛋沒分列 蜜汁烤雙方 軟軟的方形飽片, 夾著脆脆的炸腐皮, 鬆化的蜜汁腿片, 整體組合完美演繹😋👍👍香煎小黃魚小黃魚比我們想像中大條, 外脆內嫩, 味道恰當好😋👍👍鮮肉小籠包 一籠有十隻令籠包, 皮薄餡靚, 豬肉沒有豬騷味, 內裏上湯不算多, 不過味道非常好😋👍👍 就算放耐了室温食都好味蔥油大餅厚厚的蔥油大餅, 外面煎到金黃色, 餅面佈滿白芝麻, 外脆內軟. 我本人略嫌內裡蔥粒不夠多, 再多d蔥就更好🤭酒釀丸子用料多, 有酒味, 丸子有咬口, 酸味比甜味重, 這碗糖水算是少糖
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香港老飯店歷史悠久, 亦都是在香港名牌上海菜之一, 位於尖沙咀寶勒巷的分店, 要由地面上條長長的樓梯(沒有升降機), 對老人家或行動不便者較為不便. 地方闊落, 有良好的服務態度, 當然在價錢上也反映出來😅
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安排入座後, 服務員開茶, 亦擺上用熱水燙過的茶杯碗筷, 感覺較為衛生. 開了壺鐵觀音, 茶葉靚, 茶味香濃.

厚厚的菜牌, 內有太多選擇, 而我們所選以下食物👇

鎮江餚肉
外表形態非常有層次, 上湯啫喱&餚肉分佈分明, 味道可以
鎮江餚肉
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合桃燻蛋
琥珀合桃夠香脆, 甜度適中. 反而主角燻蛋略為失色, 欠缺煙燻味, 與普通一隻烚蛋沒分列
合桃燻蛋
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蜜汁烤雙方
軟軟的方形飽片, 夾著脆脆的炸腐皮, 鬆化的蜜汁腿片, 整體組合完美演繹😋👍👍
蜜汁烤雙方
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蜜汁烤雙方
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香煎小黃魚
小黃魚比我們想像中大條, 外脆內嫩, 味道恰當好😋👍👍
香煎小黃魚
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鮮肉小籠包
一籠有十隻令籠包, 皮薄餡靚, 豬肉沒有豬騷味, 內裏上湯不算多, 不過味道非常好😋👍👍 就算放耐了室温食都好味
小籠包
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蔥油大餅
厚厚的蔥油大餅, 外面煎到金黃色, 餅面佈滿白芝麻, 外脆內軟. 我本人略嫌內裡蔥粒不夠多, 再多d蔥就更好🤭
蔥油大餅
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酒釀丸子
用料多, 有酒味, 丸子有咬口, 酸味比甜味重, 這碗糖水算是少糖系列
酒釀丸子
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Date of Visit
2021-09-10
Dining Method
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Spending Per Head
$380 (Dinner)
Level3
86
0
正宗上海菜
2021-05-20 4304 views
疫情影響太耐冇出街食晚飯，約咗同兩個舊同事去咗尖沙咀香港老飯店食飯。鎮江餚肉，每逄食上海菜指定動作必叫，餚肉有少少似啫喱，一口吃有層次，餚肉夠凍。上海粗炒麵，大大碟，有鑊氣，唔會炒得乾，加埋少少豆瓣醬very good 👍🏼賽螃蟹，蛋白滑，加埋蛋黃、醋，又有一種味道。小籠包，皮薄適中，湯汁多，肉質鮮，要小心慢慢夾起，一唔小心好容易流汁。熱素鵝，第一次食，有少少似腐皮卷，食落有分別，就係素鵝皮同餡料分別，加少少醋更加好味😋裝修比較傳統，地方大，服務態度好，環境衛生😊
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疫情影響太耐冇出街食晚飯，約咗同兩個舊同事去咗尖沙咀香港老飯店食飯。
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鎮江餚肉，每逄食上海菜指定動作必叫，餚肉有少少似啫喱，一口吃有層次，餚肉夠凍。
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上海粗炒麵，大大碟，有鑊氣，唔會炒得乾，加埋少少豆瓣醬very good 👍🏼
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賽螃蟹，蛋白滑，加埋蛋黃、醋，又有一種味道。
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小籠包，皮薄適中，湯汁多，肉質鮮，要小心慢慢夾起，一唔小心好容易流汁。
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熱素鵝，第一次食，有少少似腐皮卷，食落有分別，就係素鵝皮同餡料分別，加少少醋更加好味😋
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裝修比較傳統，地方大，服務態度好，環境衛生😊
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Good
2021-05-03 2779 views
This is probably my favorite Shanghainese restaurant on Kowloon side. We usually have family dinners here. My dad really likes to 包點 like all kinds of steamed dumplings: the skin is soft and very juicy inside. Be careful not to let the juice squirt everywhere or even burn your tongue. My mum’s favorite is the pancake. It’s very crispy and a good dish to share since I can’t take more than 1 slice a meal.My brother likes the abalone and sharks fin soup. I don’t eat sharks fin but the soup is very
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This is probably my favorite Shanghainese restaurant on Kowloon side. We usually have family dinners here.
My dad really likes to 包點 like all kinds of steamed dumplings: the skin is soft and very juicy inside. Be careful not to let the juice squirt everywhere or even burn your tongue.
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My mum’s favorite is the pancake. It’s very crispy and a good dish to share since I can’t take more than 1 slice a meal.
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My brother likes the abalone and sharks fin soup. I don’t eat sharks fin but the soup is very meaty from the ham.
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My favorite is the stuffed chicken wings (very crispy and the glutinous rice just the correct texture),
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and the small prawns (perfect with a bowl of white noddles). There’s another crispier version with slightly bigger prawns but I don’t like all the shells.
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The chicken is good. Crispy skin; meat tender.
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For appetizers, we have usual suspects being the eel and bean curd skin. All good.
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As dessert, they always like to order the 高力豆沙 saying it’s very fluffy. I’m not a fan of red bean so no comment.
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In summary, good place for family dinners. Quality of food is good. Recommended.
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多款上海菜式 懷舊經典之選
2021-04-09 2888 views
🥢簡介香港老飯店位於尖沙咀寶勒巷，空間寬敞、裝潢簡潔懷舊，提供多款正宗上海菜式，味道可口，值得一試。🌟特色- 正宗上海菜👍🏻必試- 鎮江肴肉：肴肉乃上海菜必試之選，入口彈牙，口感類近果凍，味道咸香可口- 醉雞：花雕味香濃，雞肉已去骨，入口嫩滑；雞皮毫不油膩，而且爽口彈牙，值得推介- 小籠包：湯汁豐富，餡料肥瘦適中，入口即化；皮雖薄但不易破損，可輕易以筷子夾起- 賽螃蟹：除了蛋白外，同時加入瑤柱，令口感更類近螃蟹，並以蛋黃模仿蟹膏，味道鮮美- 松子魚：松子魚於坊間較為少見，因此乃必試之選。黃魚炸至金黃香脆，配以酸甜醬汁，美味開胃，但醬汁偏酸，怕酸人士請注意💰價錢- 約每人400港幣🎖評分- 4/5
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🥢簡介
香港老飯店位於尖沙咀寶勒巷，空間寬敞、裝潢簡潔懷舊，提供多款正宗上海菜式，味道可口，值得一試。

🌟特色
- 正宗上海菜

👍🏻必試
- 鎮江肴肉：肴肉乃上海菜必試之選，入口彈牙，口感類近果凍，味道咸香可口
- 醉雞：花雕味香濃，雞肉已去骨，入口嫩滑；雞皮毫不油膩，而且爽口彈牙，值得推介
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- 小籠包：湯汁豐富，餡料肥瘦適中，入口即化；皮雖薄但不易破損，可輕易以筷子夾起
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- 賽螃蟹：除了蛋白外，同時加入瑤柱，令口感更類近螃蟹，並以蛋黃模仿蟹膏，味道鮮美
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- 松子魚：松子魚於坊間較為少見，因此乃必試之選。黃魚炸至金黃香脆，配以酸甜醬汁，美味開胃，但醬汁偏酸，怕酸人士請注意
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💰價錢
- 約每人400港幣

🎖評分
- 4/5
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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真係無介紹錯
2021-03-20 2742 views
因為有朋友生日, 所以前幾日同朋友一齊去咗尖沙咀食上海菜。朋友話呢間老飯店好好食，佢屋企人時不時都會去食.  好啦, 既然朋友推薦到, 咁就約多個朋友試下啦. 我地食咗:小籠包 - 食過好幾間上海舖, 呢間係最好食嘅一間合桃燻蛋 - 燻蛋味道有d 淡, 但蜜糖烤合桃好食, 好脆蜜味烤雙方 - 有d 太甜而蓋過火腿嘅鹹香味酒釀丸子同一個湯都好唔錯.員工服務殷勤又有禮貌, 食物又好食, 價錢又唔貴, 3個人都只係食咗$700唔洗, 絕對會再去幫襯!!
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因為有朋友生日, 所以前幾日同朋友一齊去咗尖沙咀食上海菜。

朋友話呢間老飯店好好食，佢屋企人時不時都會去食.  好啦, 既然朋友推薦到, 咁就約多個朋友試下啦. 我地食咗:

小籠包 - 食過好幾間上海舖, 呢間係最好食嘅一間
合桃燻蛋 - 燻蛋味道有d 淡, 但蜜糖烤合桃好食, 好脆
蜜味烤雙方 - 有d 太甜而蓋過火腿嘅鹹香味

酒釀丸子同一個湯都好唔錯.

員工服務殷勤又有禮貌, 食物又好食, 價錢又唔貴, 3個人都只係食咗$700唔洗, 絕對會再去幫襯!!
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Date of Visit
2021-03-18
Dining Method
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Spending Per Head
$230
Recommended Dishes
  • 小籠包
Level3
48
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香港老飯店
2021-02-03 2709 views
香港老飯店，在尖沙咀寶勒巷，今日跟同事在尖沙咀開完會之後，順便喺附近搵食，就想起呢個歷史悠久老飯店。顧名思義，這飯店係傳統嘅老式飯店，專做一般上海滬菜。我們也不是第一次來了，鋪坐下來我們便點了煎腸粉、醉豬手、素春卷、炒青瓜、炸蓮藕和雜菜。 一如以往，味道穩穩陣陣，沒什麼驚喜，也沒什麼失手，在疫情之下，人流也比較少，也能夠比較放心地舒舒服服食一個午餐。價錢方面，這老飯店也不算便宜，偶然來一次懷舊一下，也還算可以的。
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香港老飯店，在尖沙咀寶勒巷，今日跟同事在尖沙咀開完會之後，順便喺附近搵食，就想起呢個歷史悠久老飯店。顧名思義，這飯店係傳統嘅老式飯店，專做一般上海滬菜。

我們也不是第一次來了，鋪坐下來我們便點了煎腸粉、醉豬手、素春卷、炒青瓜、炸蓮藕和雜菜。 一如以往，味道穩穩陣陣，沒什麼驚喜，也沒什麼失手，在疫情之下，人流也比較少，也能夠比較放心地舒舒服服食一個午餐。

價錢方面，這老飯店也不算便宜，偶然來一次懷舊一下，也還算可以的。
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177
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今年第一次吃大閘蟹😋
2020-11-06 2375 views
今年第一次吃大閘蟹秋天到就想起吃大閘蟹！往年也有來過這裏吃，除了大閘蟹，其他中菜也不錯，而且容易訂枱，所以選擇了來這裏吃大閘蟹。我們點了兩位用的大閘蟹套餐。每人一隻五兩的公蟹（單點$388/1隻），涼菜兩款，小菜兩碟，湯，小籠包，雲吞，還有水果跟甜品，很優惠。大閘蟹：蟹膏好香滑，蟹味很重，蟹肉也很多，鮮甜美味！蟹粉海鮮羹：蟹肉跟蟹粉也很多，湯底鮮甜！ 蟹粉小籠包：蟹粉香濃，肉新鮮，肉湯很多，不錯。冬菇豆苗：冬菇軟熟，豆苗新鮮，很好。小菜份量多，味道不錯，整體非常好，會再來。
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今年第一次吃大閘蟹


秋天到就想起吃大閘蟹！往年也有來過這裏吃，除了大閘蟹，其他中菜也不錯，而且容易訂枱，所以選擇了來這裏吃大閘蟹。


我們點了兩位用的大閘蟹套餐。
每人一隻五兩的公蟹（單點$388/1隻），涼菜兩款，小菜兩碟，湯，小籠包，雲吞，還有水果跟甜品，很優惠。
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大閘蟹：蟹膏好香滑，蟹味很重，蟹肉也很多，鮮甜美味！
大閘蟹
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大閘蟹
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蟹粉海鮮羹：蟹肉跟蟹粉也很多，湯底鮮甜！
蟹粉海鮮羹
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蟹粉海鮮羹
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蟹粉小籠包：蟹粉香濃，肉新鮮，肉湯很多，不錯。

蟹粉小籠包
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冬菇豆苗：冬菇軟熟，豆苗新鮮，很好。
冬菇豆苗
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小菜份量多，味道不錯，整體非常好，會再來。
棒棒雞
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海蜇頭
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蔥爆羊肉
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菜肉雲吞
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高力豆沙
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Spending Per Head
$700
Recommended Dishes
大閘蟹
大閘蟹
蟹粉海鮮羹
蟹粉海鮮羹
蟹粉小籠包
冬菇豆苗
棒棒雞
海蜇頭
蔥爆羊肉
菜肉雲吞
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百吃不厭
2020-07-23 2623 views
腐皮素卷($52) 中間係好多香芹，配搭少少蘿蔔絲，豆乾絲，清清淡淡醉豬手($56)豬手好爽口，唔會好重酒味，婆婆嘅飛佛椒鹽蓮藕夾($48)蓮藕薄身，中間夾左鯪魚肉，由於係椒鹽，所以唔會腥，幾香口椒鹽鮮魷($56)魷魚好爽口，而且唔會好似食香口膠咁，蓮藕夾vs鮮魷，會揀鮮魷合桃燻蛋 ($68)燻蛋有好香煙燻味，而且仲係流心，再配上琥珀合桃，好值得試，而家比較少酒樓餐廳肯做，做法比較繁複豉油王炒粉皮 ($56)一般般，雖然加咗韭黃炒，感覺比較單調，粉皮唔算好煙靭迷你小豆沙包($48)賣飛佛，軟𣺉𣺉，豆沙好綿，中間再有少少蛋黃臭豆腐($60)臭豆腐已經比較少見，而我怕污糟，所以好少喺街邊檔食臭豆腐，所以老飯店有得食臭豆腐對我理講好吸引，兩件起，唔算好臭，如果再臭啲仲正，不過隔離食客可能會走晒😹😹我哋係老飯店嘅常客，因為婆婆好鍾意老飯店，坐得舒服，服務好，而且食物質素都好好，煎炸做得特別出色，乾身而且唔油，細細碟，可以試多幾款，水準好穩定，成日食都唔會覺得好厭
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腐皮素卷($52)
腐皮素卷
$52
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中間係好多香芹，配搭少少蘿蔔絲，豆乾絲，清清淡淡


醉豬手($56)
醉豬手
$56
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豬手好爽口，唔會好重酒味，婆婆嘅飛佛


椒鹽蓮藕夾($48)
椒鹽蓮藕夾
$48
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蓮藕薄身，中間夾左鯪魚肉，由於係椒鹽，所以唔會腥，幾香口


椒鹽鮮魷($56)
椒鹽鮮魷
$56
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魷魚好爽口，而且唔會好似食香口膠咁，蓮藕夾vs鮮魷，會揀鮮魷


合桃燻蛋 ($68)
合桃燻蛋
$68
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燻蛋有好香煙燻味，而且仲係流心，再配上琥珀合桃，好值得試，而家比較少酒樓餐廳肯做，做法比較繁複


豉油王炒粉皮 ($56)
豉油王炒粉皮
$56
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一般般，雖然加咗韭黃炒，感覺比較單調，粉皮唔算好煙靭


迷你小豆沙包($48)
迷你小豆沙包
$48
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賣飛佛，軟𣺉𣺉，豆沙好綿，中間再有少少蛋黃



臭豆腐($60)
臭豆腐
$60
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臭豆腐已經比較少見，而我怕污糟，所以好少喺街邊檔食臭豆腐，所以老飯店有得食臭豆腐對我理講好吸引，兩件起，唔算好臭，如果再臭啲仲正，不過隔離食客可能會走晒😹😹


我哋係老飯店嘅常客，因為婆婆好鍾意老飯店，坐得舒服，服務好，而且食物質素都好好，煎炸做得特別出色，乾身而且唔油，細細碟，可以試多幾款，水準好穩定，成日食都唔會覺得好厭
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腐皮素卷
$ 52
醉豬手
$ 56
椒鹽蓮藕夾
$ 48
椒鹽鮮魷
$ 56
合桃燻蛋
$ 68
迷你小豆沙包
$ 48
臭豆腐
$ 60
Level4
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又貴又唔好食😑
2020-06-21 3671 views
今晚係尖沙咀分行聚會，見番一班老屎忽(我自己都係其中之一個)，所以近近地book咗附近呢一間中菜🥢7:00準時到達，坐左15分鐘終於齊人，開始點餐🤗🤗🤗青島啤酒，叫半打我哋兩個人飲，服務員砰砰鵬鵬就開晒六支，我話我哋兩個人飲點會飲得咁快，做咩同我開晒D啤酒🍻？之後不停講唔好意思，攞個冰桶嚟冰住有用咩？一開波已經扣晒分👎🏻👎🏻花雕醉雞，不過不失啦其實醉雞一般都係用雪藏雞，所以除咗食到有酒味之外，唔會有雞嘅鮮味🤷🏻‍♂️燻蛋，冇乜特別，不過可以一讚係全部都糖心，配菜係蜜糖合桃比主菜好食🤔脆鱔，其實我食唔出係鱔，炸得幾香口，加上黑醋甜甜酸酸，算係今晚幾好食嘅一味餸😅海蜇加上青瓜，一定要盡快食，放一陣就已經成碟都係水😟賽螃蟹又一敗筆，炒得太老，唔夠滑，應該係我記憶之中食過最差嘅一個賽螃蟹🦀️樟茶大鴨，算係幾好，雖然食唔到茶香味，但係唔太肥，而且旁邊饅頭仔都幾好食☺️咕嚕肉，我一直以來最重視就係咕嚕肉，無論係茶餐廳嘅咕嚕肉或者係而家流行嘅冰鎮咕嚕肉，只要有任何一款咕嚕肉，我都會叫黎食...依個咕嚕肉，係我食過最差嘅咕嚕肉，先講豬肉，我食唔出佢用咗邊個部位，通常咕嚕肉會用半肥瘦、生炒骨就會用排骨有軟骨嘅
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今晚係尖沙咀分行聚會，見番一班老屎忽(我自己都係其中之一個)，所以近近地book咗附近呢一間中菜🥢
7:00準時到達，坐左15分鐘終於齊人，開始點餐🤗🤗🤗

青島啤酒
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青島啤酒，叫半打我哋兩個人飲，服務員砰砰鵬鵬就開晒六支，我話我哋兩個人飲點會飲得咁快，做咩同我開晒D啤酒🍻？
之後不停講唔好意思，攞個冰桶嚟冰住有用咩？
一開波已經扣晒分👎🏻👎🏻

醉雞
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花雕醉雞，不過不失啦
其實醉雞一般都係用雪藏雞，所以除咗食到有酒味之外，唔會有雞嘅鮮味🤷🏻‍♂️

燻蛋
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燻蛋，冇乜特別，不過可以一讚係全部都糖心，配菜係蜜糖合桃比主菜好食🤔

無錫脆鱔
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脆鱔，其實我食唔出係鱔，炸得幾香口，加上黑醋甜甜酸酸，算係今晚幾好食嘅一味餸😅

海蜇
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海蜇加上青瓜，一定要盡快食，放一陣就已經成碟都係水😟

賽螃蟹
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賽螃蟹又一敗筆，炒得太老，唔夠滑，應該係我記憶之中食過最差嘅一個賽螃蟹🦀️

樟茶大鴨
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樟茶大鴨，算係幾好，雖然食唔到茶香味，但係唔太肥，而且旁邊饅頭仔都幾好食☺️

咕嚕肉
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咕嚕肉，我一直以來最重視就係咕嚕肉，無論係茶餐廳嘅咕嚕肉或者係而家流行嘅冰鎮咕嚕肉，只要有任何一款咕嚕肉，我都會叫黎食...
依個咕嚕肉，係我食過最差嘅咕嚕肉，先講豬肉，我食唔出佢用咗邊個部位，通常咕嚕肉會用半肥瘦、生炒骨就會用排骨有軟骨嘅地方，而佢用咗林啤啤嘅豬肉，咬落去好林一pat嘢，仲要個汁都係好差，通常大酒樓咕嚕肉嘅汁係會用山楂，依個咕嚕肉好明顯冇用，完全詆毁咗咕嚕肉！

紅燒元蹄
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最後係元蹄，一個字”好肥”

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-29
Dining Method
Dine In
Spending Per Head
$310 (Dinner)
Level1
1
0
母親節晚飯
2020-05-10 2551 views
食物失望，松子黃魚很腥，汁太酸。小籠包很一般，X翠小籠包都比他好，D肉好實，烤雙方D汁又太甜。上海粗炒賣相很差，但反而味道OK，全餐只有上海粗炒比較出息，其他的都不好。環境尚算乾淨，母親節週末晚上都有大量空檯。侍應態度一般，不是很好但也不差， 茶都一般，好淡。所有菜式都很油，如果跟老人家去，點菜要小心。去之前對呢間餐廳期望很高，素聞他的菜式quality很好，但非常失望，除了上海粗炒較好外，其他的菜式都不太好。
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食物失望，松子黃魚很腥，汁太酸。小籠包很一般，X翠小籠包都比他好，D肉好實，烤雙方D汁又太甜。上海粗炒賣相很差，但反而味道OK，全餐只有上海粗炒比較出息，其他的都不好。
環境尚算乾淨，母親節週末晚上都有大量空檯。侍應態度一般，不是很好但也不差， 茶都一般，好淡。所有菜式都很油，如果跟老人家去，點菜要小心。去之前對呢間餐廳期望很高，素聞他的菜式quality很好，但非常失望，除了上海粗炒較好外，其他的菜式都不太好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-09
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Mother's Day