Iberico & Co. (Closed)

i was here a month ago for dinner, it was absolutly lovely and i had always wanted to try out their dessert. how doesnt love a bit of sweet after dinner, especially if its chocolate. me and my friend had dinner around the corner and went to here for dessert, we ordered two chocolate desserts, so guilty about it but not really (as both were truly yum) churros was recommended by the staff here, she said its their top selling dessert and ppl always order it after meal. The chocolate was thick, rich

一向都偏向西班牙菜的，今天來到SOHO區的Iberico & Co. 餐廳格局，裝修，環境，情調是不錯的。富有外國氣息。這個Salmon Tatar很有驚喜。很新鮮，配料都很多。Waitress 會在桌上為你把配料混合好。裏面有辣粉，我自己就只拿了一點點.OK的一道菜。帶子- 普通。對乳豬很期待，但這家西班牙餐廳沒有。點了這個豬腩肉。 皮很脆， 太硬了，然後肉也太油膩了。這個辣肉腸，加大鴨蛋。非常普通， 可以不點。

Came here for a last minute group lunch with colleagues and glad that there was a table available.  We all went for the 3 course set lunch, which was reasonably priced at $132 (+10%).  Spanish food tends to be oily and meaty in general.  I was not particularly hungry that day and was happy to find a lighter vegetarian main course choice.Bread Complimentary bread was served after we placed our order.  The bread was rather bland, but tasted better with the rich olive oil.  Was a little bit disappo

今次和朋友來試試這間西班牙菜，地點位於中環soho 扶手電梯旁，不但方便，進去地方暗暗的，幾有氣氛。抬子密麻麻的，大多是外國人幫襯，室內氣氛頗嘈吵的。要安靜聊天吃飯的，這地方不太適合。一來到送麵包（ok, 又香又軟熟), menu 每道菜很長很複習，有點難睇，叫他們介紹了幾個signature給我們。1.) 叫了他們的signature 燒乳豬（肥膏很多，皮硬而小脆，不過很香很野味，還是值得試的一道菜。2.) tuna tartar (個汁吾錯，味道好之餘沒有搶到個tuna新鮮味，餸麵包食一流）3.) Parma ham( ok la, 有d 悶，幾片鹹肉，只可又餸麵包食）4.) 另一signature 鴨蛋臘腸（賣相good, 辣辣地，不過一人一件就ok, 因為太濃太鹹了，又没有飯、麵、薯仔跟，有點寡）5.) Fisherman stew (有點淡，海鮮不太新鮮，蜆肉很少還有點軔。魚煮得很「鞋」，蝦不新鮮。唯一stew 旁時麪包乾都算可以）6.) 肉醬肉丸（超難食，又「鞋」又散，吾掂）7.) ribs (幾好，肉焗得夠「林」，醃得味道不錯）8.) 薯仔 (好味，味道濃！)9.) ch

1. Pan roast padrón peppers with sea salt. (巴塞隆那著名小吃：燒烤綠椒，雖然看見很多鹽灑滿椒面，但絶對不咸和不辣。非常好味！)2. Spicy Meat Balls with Rustic Vine-Ripened Tomato Sauce (辣肉丸：通常吃到的肉丸都是軟滑細緻，但 Iberico & Co. 的是用上肉筋打造，入口嚼勁十足，與帶小辣的蕃茄醬非常匹配。相信是DIY肉丸，不是從外購買回來的肉丸。)3. Portuguese fisherman’s stew with white wine, potatoes & parsley (葡式海鮮湯，邊旁放了好幾片麵包，中間的青口、蜆、魷魚、蝦和魚肉堆得滿滿的，十分足料。除了海鮮更有點馬鈴薯粒、蕃茄蓉和番茜，濃濃的百里香草味。)4. Pears poached in Rioja with cinnamon & ginger ice-cream （紅酒加玉桂煮過的梨子裡釀入了雲哩拿雪糕。充滿玉桂的味道，肉清爽香甜。酒味其實並不重，跟梨子味道融合，還是很好味的一道甜點。總結：很不錯的西班牙餐

難得多了點午飯時間，特意走遠一點到中環吃一頓特色的西班牙菜，還早一天訂枱，誠意十足了吧！但願這一餐也是有誠意的一餐吧。準時到達餐廳，客人不算多，加上我們早已訂枱，很快就已經入座了。餐廳環境不錯，有酒吧枱也有適合大伙兒的餐桌，當然了，座落於soho區，也得滿足不同客人的需要啦。午餐共三道菜，頭盤可選是日餐湯或沙律，主菜的選擇有鴨胸、虎蝦、黑松露奄列或漢堡包(這個要另加$30...)，最後可選甜品或餐飲。我選了甘筍湯、奄列和甜品。甘筍湯要做得幼滑其實不難，最困難的反而是如何去除甘筍本身的腥味，這個湯就正正做到這兩點。清甜的甘筍味留在口腔內，正好為緊接的主菜揭開序幕。主菜到了。我選的黑松露奄列看起來似是最不飽肚的選擇，但事實上這道主菜比其他幾道的份量還要大，坐在身旁的朋友也說道：「你這道無肉菜應該比我這道鴨胸還要飽肚！」的確，不計配菜，這份奄列幾乎佔去整隻碟子，而且還有一定的厚度。慢慢地用刀叉將奄列切開，充當配料的蘑菇和洋葱一湧而出(這樣說好像有點誇張，但實在不得不讚揚廚師的足料炮製)。美中不足的是黑松露的份量比預期中少。想不到甜品才是這一餐的精髓。我選的是西班牙傳統甜點Churros配朱古

The places was 95% packed when we got there, made a booking for 7:30. I initially wanted to add a friend, but it was too full and they denied me, so I had to deny my friend. He missed out big time!9 months+ Jamones Serrano - tasted like ham. Shouldnt have went cheap and ordered the 36 months. Saw our neighbours' 5J Cinco Jotas, so sad. So now I gotta come back again (very soon) for the 5J. Bestie loved their pickles.Lomo Iberico - more salty than the jamones serrano. Can't wait to try the 5J nex

we booked our table the day before. We came right on time, and managed to get a table right away. When we arrived the place was full of ppl. This restaurant has the most beautiful exterior and romantic lighting, it was pecfect for me and two friends of mine to catch up over a drink. There were too many things that we would like to try on the menu, anyways, at the end we ordered 3 different dishes, all very tasty and and well prepared.Mushrooms sautéed with cherry tomatoesjuicy cherry tomatoes an

記憶中在香港吃西班牙菜的經驗幾乎是零，西班牙餐廳倒是不少，但回到香港總是想吃點在外國遇到有水準的菜式，所以一直也沒有特別去吃西班牙菜。這夜與英雄和EatHardPlayHard二人來到這兒，七時候餐廳只有半滿，但時間越晚來用餐的人們便越來越多，我們旁邊的沙發位也坐無虛席。本以為 Tapas 的份量都是讓人淺嚐， 這兒的炸南瓜球幾乎是供多人分享的前菜份量。 幸好我們只點了兩款 Tapas， 金黃色的南瓜球炸層脆而不厚， 咬開後南瓜肉保持清甜不膩， 沒有被多餘的油份影響味道。($75)看見菜名壓上自己的店名的時候， 總會對它特吃有興趣。 外型和糯米燒賣很相似， 浸泡在百里香肉湯裡面， 連擺盆也相當有中國風味。 餃子和肉湯拼起來就像放湯的餃子， 不過餡料帶鹹香， 吃起來帶半中半西的感覺。($95)蕃茄滿滿的放在上面，下面則是一些硯丶青口等貝殼類海鮮，用旁邊香草麵包沾上蕃茄醬也能嚐到醬汁中的鮮味。雖然海鮮沒有一般肉類那麼填肚，這兒的份量讓四人分享也絕對可以吃得很滿足。($206)因為前菜和主菜都已經有肉類，所以點了一份素食的西班牙大窩飯平衡一下。窩飯上面舖滿澳洲人最愛的沙律配搭芝麻菜，下面的飯

Let’s just skip the intro and get straight into the point of this food review, the tapas here were surprisingly better than expected. Every one of the dishes they serve were freshly made and waiting time was reasonable, service was nice and the atmosphere within the restaurant was cozy and it felt like every one of the customers there were really friendly and fun.Vine-ripened tomatoes, butter lettuce, red onions & white wine vinegar $86- Very fresh and crisp ingredients, sharp flavors and nice s

艾晨離開香港前，我們又約了出來飯聚。這次還有EathardPlayhard加入，一起吃西班牙菜。之前走在扶手電梯穿梭蘇豪之際，便已留意到這家西班牙菜館。及後到前方的Motorino進餐，也一直對這家西班牙餐廳感趣。是次三人行吃飯聊天，就想這裡會是個不錯的地方吧。平日七時多來到，店內還是有不少空席的。但八時多開始這一列桌椅都坐滿了客人，驟眼一看大都是外國人。先來tapas，Estrella beer-battered pumpkin with spicy peri-peri sauce ($75)，炸得金黃的脆皮中是一絲絲橙黃澄亮的南瓜肉，味道清甜加上炸得不膩，很是可口。而且八顆份量要比一般tapas多，只是個人認為跟帶辣且味較重的peri-peri醬沒有很搭配。5J Jamones Iberico dumplings with pea & thyme broth ($95)，四顆小雲吞似的餃子浸在加了青豆和百里香的湯中。餃子皮強韌，並沒絲毫泡軟的的跡象，但相對掛湯力便較弱。第一口咬下去跟中式餃子沒兩樣，當嚼到那黑毛豬火腿，鹹香奪味，才醒覺它可是個混血兒。Iberico & Co. Pa

有時不得不氣自己這麼大慒，在不想花太多錢之下，想好周末要到那裡，但就沒考慮到周末有沒有set lunch，結果兩間心水都撲空。只好沿著中環登山電梯往上行，最後經過這裡，被門口貼著的weekend brunch海報吸引著，也參考了menu，就決定進去一嚐。很喜歡這裡的裝潢，門口的用餐區樓底很高，上面掛滿了用絲帶吊著的玻璃管裝飾品，相當漂亮。其實weekend brunch的menu也是單點形式，只不過多了一些早餐類的選擇，所以就要了一個Iberico Granola，還點了一份breakfast和蛋餅。Iberico Granola。 份量非常之大，大得未開始就認定自己吃不完。其實自己不時會吃這個，只因近來少吃了麥皮，所以想吃些健康點的食物。除了Granola，還有提子乾和大粒 的榛子，吃到最後覺得牙骹有點軟，因為實在要咀嚼太耐。另一方面乳酪的分量可以多一點就好，反而蜜糖就有一大瓶可以自由添加。西班牙蛋餅。點的是加了Spicy Chorizo & Serrano的版本，蛋餅的材料很豐富，除了辣肉腸外，還有紅黃椒，味道不錯，不過伴著蛋餅的蕃茄醬有點過濃和偏甜，如果和蛋餅一起吃的話就有點搶味

公司附近餐廳眾多，質素好壞參半吧，既然吃，當然要選好的吧，千挑萬選下，選了這個Iberico & Co.。從前沒有來過，只在開飯網上找的，沿著半山扶手電梯一路上，上到一大半時，便看到這店；看到門面後，才知道原來自己經常都經常，但從來都不知道這店叫甚麼。大概附近餐廳太多，而且位置又不算十分方便，所以即使中午亦沒有太多食客，店內還是空空的。午市套餐為$132，有頭盤/湯、主菜、甜品和飲品，這一帶的餐廳差不多都是這個價錢的，有些食店甚至沒有甜品也是差不多的價錢，所以我覺得這裡在這一帶來說算是抵食的。侍應先為我們送上餐包，這款包的外層比較硬，包心是軟的，麵粉味濃郁，我就是喜歡這種沒太多多餘的味道，只有最真的麵包香；而旁邊的牛油很軟滑，牛油味濃郁，很喜歡。Asparagus and Potato Soup with white truffle oil這是友人點的餐湯，餐湯份量非常強勁；遠處已經嗅到那truffle香；湯的濃稠度亦很強，非常厚身，creamy度十足但又不會很膩；薯仔味很香，當中還有點露筍香，這個湯很好喝，真材實料，非常喜歡。而我則點了Pan Roasted Portuguese C

After spending 2 weeks in Spain this summer, I had to lay off the Spanish food for two months here in HK. But now I got that cravin' again. We went to Iberico & Co. and were not disappointed.They didn't have "a small bowl of olives" on the menu. To get olives, you have to get sun-dried tomatoes and pickles as well. I've gotta say that the olives were "meh." If you want amazing olives, go to Casa Lisboa in LKF. As for these, I don't recommend them unless you're a party of at least six. Even then:

A friend suggested this restaurant and I was immediately intrigued as soon as I saw it was part of the Enoteca Group. It was heavy rain as we arrived and we were greeted by friendly staff who helped put our umbrella's away and showed us to our table immediately. We all decided to order Iberico Sangria Tinto to share as there were 4 of us and that arrived a few minutes later. Really tasty and had a nice balance - not too much red wine. We all chose a dish or two from the Alacarte menu, including