Isola Bar & Grill (Moved) New Location

client took me to isola for lunch today. appetizer: antipasta buffetmain: beef tenderloinambience is as good as you get for this price and being in IFCservice is attentive and professional - w/in expectationmain course: BIG DISAPPOINTMENT! two thin slices of beef tenderloin that looked dry at first sight. cutting it was a BIG struggle even though a steak knift was provided. first bite: it was room temporature and actually slightly cold! feels like they've processed a whole batch of beef and no

對於這裡的肉類、意粉類或其他澱粉質也不感興趣，唯有是pizza，才令我來這裡。跟業內人士及文化界朋友見面，來這裡，都因為大家也喜歡這裡的pizza。一人選一個pizza，我的心水當然是Trifola。是芝士加黑松露醬加羊生菜的組合，芝士香濃，加上松露的野菌味道，配合清新的羊生菜，我認為是非常不錯的配搭，值得一試；業內人士選了最簡單的Margherita，最簡單的茄醬、羅勒的水牛芝士，其實是又穩陣又美味的選擇，做得地區性的代表味道，有道理的；文化界人士選了Piccante，是辣莎樂美、芝士、蕃茄及黑橄欖的配搭，對於我來說，味道濃重了一點，我當然是喜歡的的Trifola。這裡的烤薄餅，是薄底的，一人吃一個也不太誇張。口感對辦，脆得來不失麵粉香，在香港不同的地方，吃過不少的薄餅，個人認為，這裡的是不容易做到的好水準。侍應們的服務不錯，唯獨是門口帶位的那位女士，態度是零零舍舍的很差。連啤酒，埋單每人三百左右，不便宜，但想起吃pizza，總會來這裡。

大年初二諗住開開心心食餐飯睇煙花，點知餐廳裡面凍過坐街，成晚都要著住件外套同勁飲熱水至頂得住。全晚得一個選擇，就係自助頭盤同甜品，加一個小食，再自選一個主菜。食頭盤時都覺得ｏｋ，不過不失，尚可接受，只係班待應大哥，唔叫到都唔識郁，叫杯水都得五分鐘。臨放煙花前叫定完咗即刻上菜，點知完咗之後只係上咗個小食，因為實在太難食，唔夠兩分鐘已經叫佢收番走，之後就乾坐半粒鐘冇嘢到，叫個鬼佬經理想話投訴吓都仲要畀人串佢地嗰度係意大利餐廳唔係老麥，一定要等，眼見個個待應都企響廚房櫃位度等運到，鬼佬經理仍然話之你死。甜品？已經冇心情再食

Table for 4 booked at 1245pm under my frined's name. Let's call the four of us 1, 2, 3 and 4.What went wrong -1) Gal 2 arrived without knowing Gal 1 was already inside. Gal 2 waited at the front desk for more than 3 minutes waiting for the manager (assume she is - blond straigt hair in pony tail, in a blue shirt) to MOVED HER EYES UP FROM THE RESERVATION BOOK SHE WAS STILL READING WHILE GAL 2 WAS STANDING IN FRONT OF HER FOR MORE THAN 3 MINS. Gal 2 kept on saying "Table for 4 booked at 1245pm un

見環境不俗, 便跟朋友試試這家餐廳。因為冇訂位o既關係, 餐廳要求8點交台, 其實都冇問題, 個半鐘都夠。坐低order食物後, 點了一個pasata 同焗海鮮。上菜出奇地快, 同步上晒兩個order。意粉一般, 焗海鮮...奇差! 諗唔到幾粒蕃茄仔加鮮魷仔可以收HKD328。仲要唔駛5分鐘d 野凍晒... 一d 都唔好食。d 意粉未食完就有條友分埋俾我地拿拿聲收碟(好趕)。飯後見有餐包未食晒,諗住食多一舊,waiter 二話不說收起晒d 食物刀叉仲搵d 刀刀叉叉掃乾淨張台!! 就連我食緊果籃餐包同d 醬都收埋, 我先同佢講, 我仲食梗!! sorry 都冇一句又放番係度...這個是什麼態度!! 食餐飯食完唔駛45mins, 趕到呀..埋單600蚊, 一d 都唔值囉!

呢度環境真係唔錯,可以睇到TST方向既view多位,但唔太嘈食物都OK,不過d pasta就麻麻,可以唔食

去了1次Isola 頭盤及Dessert Lunch Buffet, 頭盤幾好, 主菜我選了Chicken, 真的未試過咁滑, Chicken Beast is very good!Dessert方面個Bread Pudding好香, 好味!I will be back!

Had lunch with my girlfriend long time ago, we order 2 sets2 SoupsMain (Risotto and roast beef steak)Desert (Buffet)First thing frist, the minestrone taste like water, clearly it is not made by broth, but sure there are a lot of vegs in the soup, just without any taste at all.Risotto was amazing, really hard to fine restaurants which have half cooked risotto, well done, very italian. (This is the only dish I like)Beef Roast, doesnt sound very italian to me, again, no taste, no flavour. Potatoes

RECAP : with attachment and recommendation.jesmine_gg presents and found from A la carte menu - Isola bar n\' girlled -IFC L3White Wine : Pinot Grgio $78 / Chardonnay 2005 $88 (from Italy)--I love Italy wine cuz its not tough to drink .. Others I think cannot stand it. Liked imported from Aust / US /S.Africa/Argentina ..Sucks! Saladsrosciutto di Parma Fattorie Ferrarinicon melone al mosto di Posto e fiche secchi Fattone Ferrarini (Parma ham served with melon in Port and dried fig sauce)<

We have selected the full set italian dinner last nite.2 diff. (glasses)white wine .1 Salad 1 Pizza 1 grilled fish (Black Cod wit truffle pasted on top and veggies)1 (glasses)Dessert Wine .Thats all about it . And you gotta try if you care to sit in cosy and romantic place liked I want . Seaview if you booked 1 day ago and still available.Reminder :Beware the cockroach ,thats truth and scary when ya've seen them .Since I used to choose outside and sitting there.. They're everywhere and especiall

周日和朋友去吃晚飯，原以為是一家高級西餐廳，但以門面裝潢而言，只是一般。當天共4人，Starter叫了一個Parma ham，味道ok再叫了兩個湯，一個是雜菜湯，一個是豆湯，兩個湯的味道都只是一般，豆湯非常"杰"，賣相頗差.....之後來的是薄餅，意大利飯、一份steak，一個龍蝦意大利麵，那麵是手製的，形狀看來似日本烏冬，吃入口很"煙靭"，味道ok。其中最好吃是steak和龍蝦，龍蝦能吃出鮮味，很難得。最後來兩個甜品，一客Tiramisu，一客朱古力甜品，朋友啫甜，看着那朱古力蛋糕切開，Dark chocolate流出來，未吃已開心。我很少吃西菜，對西式烹調方法和料理興趣不大，今次去isola，覺得還可以啦～～

the place is very nice. abit too bright during the day (with all the windows?) and it was quite noisy during lunch hour. the food is supprisingly good. ordered this scallop appetizer and it is very yummy with a thin strip of bacon wrapped around it. pizza is excellent too. it is huge but the crust is really thin. my friend had a risotto it was slightly too heavy in cream and cheeze but the taste is good.

見過好多評語都係講isola裝修一流, 食物就... 普通小天使不嬲要求食物第一, 環境幹淨就可以, 靚景靚裝修不嬲= 貴, 貴唔在食物的話對我黎講= 唔值呢一日同朋友黎isola食生日lunch, coordinator預先剛左buffet 價錢, ok 喎!去到朋友提醒我appetizer 有parma ham同cheese, 我即刻對呢一餐充滿期待, 嘩哈哈! 食呢2樣我都可能已經回到本XDappertizer - cantelope 超甜, parma ham 鹹左d, speck就好適中, cheese... 好好味.... 感動...main course - 我地share吃, pasta只係ok, 唔算amazing, 反而我叫個steak比我預料好題外話: 後面果檯差唔多有一圍人, 佢地order左... 一人一個pizza!!! 唔係pizza hut personal pizza 咁size, 係每個好似有成15'!!! 雖然係thin crust不過實在太大, 佢地無人可以食得晒... 不過pizza其實賣相唔錯dessert - 比d ham 同cheese

因和丸子慶祝四周年，搵了很多不同的地方，最後決定試下呢度。可能因我十日前已訂位，所以當晚安排的位置都幾好，全海景。至於食物方面，比我預期好。我們叫了Parma Ham with Melon, Hand twisted pasta with mixed seafood, Pizza (Trifola), ice cream with pineapple, house wine and sparkling water.只係個甜品無咩特別，可能我們已經好飽。而個pasta 真係好，海鮮好新鮮。而侍應service 一般，但唔係差，都幾PRO. 只係無咩笑容。個view 唔使講，真係ok，只係嘈左少少，要靜既未必鐘意。

事緣小妹的同事想找個地方與男友慶祝生日，由於我之前於Isola吃過晚飯，覺得值得介紹，故此陪伴同事到那兒再作site visit兼吃午飯。先說晚飯質素。景觀是無用置疑的，由於餐廳座落ＩＦＣ三樓，故理所當然有落地玻璃望見尖沙咀。餐廳晚上的情調不錯，有不俗的天花裝飾。餐廳有兩層，樓上面積較小，只有吧台。下層（三樓）地方算寬敞，氣氛不太拘謹，場內有情侶亦有5-8人的小組用膳。至於食物，頭盤由＄１３０－１６０不等，素食的選擇也不錯。我點了marinated tuna salad，吞拿魚夠新鮮，marinated的味道很特別，但不失tuna鮮味，其伴菜則普普通通。主菜由$160-200多不等（海鮮會貴一些），我點了手打pasta配碎羊肉及蕃茄。Pasta是al dante的，碎羊肉及蕃茄就中規中距，羊肉夠。甜品方面，由於事隔太久，印象中是一款有蜜糖有朱古力的甜品，但清楚記得是很好吃的。如上文提及，最近於星期天中午再與同事到Isola。午餐的set menu（每人$248）有兩款湯或自助沙律吧供選擇、7-8款主菜選一及自助甜品吧。我與同事當然選了沙律吧，有5-6款沙律、4-5款salami/ pa