KABOOM

786
51
48
2-min walk from Exit H, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
37088114
Additional Information
*室外座位 16:00 後開放
Opening Hours
Today
12:00 - 02:00
Mon - Wed
12:00 - 00:00
Thu - Sat
12:00 - 02:00
Sun
12:00 - 00:00
*室外座位 16:00 後開放
Payment Methods
Visa Master Cash
Number of Seats
120
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Phone Reservation
10% Service Charge
Sea View
Outdoor Seating
Restaurant Website
https://instagram.com/kaboom.hk?igshid=YmMyMTA2M2Y=
Above information is for reference only. Please check details with the restaurant.
About
令人置身於渡假海灘般的餐廳酒吧 遠眺維港醉人景色
KABOOM在主題設計上採用大量天然物料包括芬蘭木材及天然竹子以塑造外國一般的海灘餐廳,餐廳更以竹子鋪滿整個天花令人置身於國外一樣遠離煩囂。同時,KABOOM設有室外花園可以在户外空間用餐飽覽全維港景色,非常適合三五知己把酒暢談。

餐廳由酒店級名廚主理多款以東南亞為主題的Fusion菜色及小食包括豬扒炒飯配自家制東南亞醬汁、煎比目魚配紅椰汁及以東南亞手法烹調的避風堂炒蝦等。

KABOOM 亦主打其精心設計的雞尾酒, 其中以「KABOOM」為主打, 以獨特的手法演繹奶茶雞尾酒。除此之外,KABOOM亦以心情為題創作出12款獨有的雞尾酒,「Damn Pissed Off!」以份子料理方式融入雞尾酒中; 「If Not Now, When?」則以班蘭為主調創作出一款非常refreshing的雞尾酒;而 「Life Sucks, Let’s Get Drunk!」就以廣為熟識的椰子口味塑造一杯貌似椰子的雞尾酒。

About Reward Scheme
Review (956)
Level4 2024-09-19
15939 views
呢間餐廳Cocktail 款式都幾得意,以唔同心情為主題,今次簡左兩款!Miss You:以鳥形的酒杯展示,伴隨花花,賣相偏少女粉色,較易入口~I need to clear my mind,味道較fresh,顏色都好fresh,加左好多花花泡泡~Tom Yum Coconut Risotto with Hokkaido Scallops and Sea Urchin椰子冬陰功製成的Risotto有驚喜,味道帶少少辣,Risotto口感煙韌,加入北海道海膽、帶子,更加鮮味十足,值得推薦!Grilled Spanish Octopus Thick Egg Noodle with Pad Thai Crab Sauce烤西班牙八爪魚腳,肉質十分柔軟而有彈性,比較特別選用左蛋麵,加左 Pad Thai的醬汁烹煮,味道甜甜地幾有趣,混左西式東南亞手法烹煮,相對較少見所以非常推薦~~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-08
27293 views
之前同老公情人節嚟過呢間食飯,今日再嚟食晚飯~餐廳分咗兩層,有天台室外同室內,兩層都望到維港海景~ 裝修以木系風格為主,營造好似海灘餐廳一樣的環境,感覺好chill ~呢度最出名就係有好多特色打卡cocktail/mocktail, 我哋坐咗喺吧枱位置,見到bartender沖到冇停手就知道幾旺場啦~Mandalay $68椰子造型嘅Mocktail,加入芒果漿、菠蘿汁、檸檬汁,味道酸甜,充滿熱帶風情Padang $68西瓜配青檸汁同蜜桃梳打,清新醒神KABOOM Sharing Platter $248- 豐富小食拼盤,有5款,每款4-6件,包括豬肉串、炸單骨雞翅、泰式魚餅、春卷、蝦棗- 全部都熱辣辣,炸得好香口- 配咗三款醬汁:泰式甜辣醬、辣椒蛋黃醬、酸忌廉醬,非常開胃惹味Cereal Butter Prawn $128- 炸得好香脆,牛油香味配檸檬草同咖喱葉更香更惹味- 加上粟米片口感更香脆- 虎蝦夠晒新鮮,肉質爽口彈牙,大隻啖啖肉Thai Lobster Sauce Strozzapreti Pasta with Lobster Tail $268- 原條龍蝦尾好大條,仲要起晒肉,啖啖肉超鮮味,肉質爽口彈牙~ - 配上濃厚嘅泰式醬汁,加入咗椰奶更香滑creamy - 仲有特色短捲麵,口感彈牙又掛汁Massaman Curry Risotto with Sea Urchin and Hokkaido Scallop $208- 海膽帶子配咖喱意大利飯呢個組合好創新,馬薩曼咖哩香濃得來唔會好鹹或好辣,帶出海鮮嘅鮮味之餘又別有一番風味- 香煎帶子肉質爽口Juicy,配埋海膽香濃好creamy- 意大利飯軟硬適中,吸收哂濃厚嘅醬汁整體食物質素非常不錯,價錢合理;環境舒適有氣氛,仲配咗個維港靚景;服務態度親切熱情,適合聚餐或者情侶慶祝。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-23
0 views
台灣朋友來到香港,一定要帶佢欣賞下香港維港夜景精美打卡cocktail 🤩🌟Damn Pissed Off!可愛鴨鴨配上浴缸杯裝滿泡泡的酒,新穎有趣!味道清甜,淡淡的果香味,好岩女士飲。🌟#Wohoo, What A Day!龍舌蘭和芒果泥的結合帶嚟濃郁既果香,口感更絲滑,入口芳香,淡酒香味。🌟#Hamachi Ceviche鮮蝦及帶子醃製得宜,鮮香酸爽,搭配香料與柑橘,口感清新,好開胃的精美前菜。🌟#Southern Vietnamese Crab cups蟹杯蟹肉嫩滑,搭配香料,味道層次豐富清新,是絕佳的小吃選擇,正!🌟#Curry Duck Confit鴨腿肉好香實,啖啖肉,鮮香濃郁,風味特色,好惹味,必試!🌟#Baked Sambal COD fish烤香辣魔鬼魚外焦內嫩,香料醇厚的泰式風味,搭配微辣的醬汁,滿足之選!格調好,菜式美味,特別是海鮮料理,口感鮮嫩,值得與親朋好友一同享受! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-16
0 views
記得第一次嚟食嘅時候係一個男仔帶我嚟食嘅,當時坐喺低枱嗰度,食住呢個浴室鴨仔嘅Cocktail,再加一啲小食,環境氣氛好好啱晒情侶。第二次呢就同閨蜜嚟食,我哋今次坐喺Bar 枱。我哋今次主要食晚餐。Southern Vietnamese Crabs Cups $98(南越蟹杯)🦀價錢親民,蟹肉鮮甜細膩,清爽之餘又保留咗海鮮嘅原味,非常吸引!Yum Som-O Cajun Prawns Salad $138(卡津蝦沙拉)🍤🥗酸甜口感適合炎炎夏日,有大大隻海蝦,啱晒鐘意食輕盈菜式嘅朋友。Lobster Pasta with Lobster Tail $268 🦞🍝(龍蝦意大利麵)濃郁嘅龍蝦汁滲入麵條,如果喜歡厚重嘅龍蝦汁味,就啱晒啦。呢度菜用嚟打卡都唔錯。Baked Sambl COD fish $348 🐟(烤森巴鱈魚)鱈魚搭配濃郁森巴醬,魚肉滑嫩入味,係一道極具層次感嘅選擇。Shh, it is gossip girl’s time $108 🍸(緋聞女孩時間🤫🤭👧)睇名字已經好有趣,肉桂朱古力咖啡,再加雲呢拿雪糕調配而成嘅雞尾酒,複雜嘅心情就好似平時同班姊妹喺度討論嗰班八卦嘢嘅感覺。Jambi (無酒精)🥥🌴🍹$68融合泰國特色嘅椰青同斑斕葉香氣,健康清新之選,啱晒唔可以飲酒嘅閨蜜。呢間餐廳多樣化嘅座位選擇,特別係戶外天台可以睇夜景,非常適合鐘意浪漫或者想感受開揚氣氛嘅人。另外,玻璃房設計增添私密感,非常適合想安靜傾計或約會。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🍱 KABOOM Snacks Combo($208)可以一次過試晒所有小食,拼盤非常豐富,包括春卷,炸魚餅,炸蝦餅,單骨雞翼同豬肉串,每款都有4-6件,份量十足,每款炸物炸得金黃香脆唔油膩,春卷十分鬆脆,豬肉串好彈牙;配上三款特色醬(泰式甜辣醬,蛋黃醬同忌廉醬)一齊食就更加惹味🫚 Dessert of the day($68)甜品係薑餅人造型嘅蛋糕,薑餅人外皮係用左脆皮朱古力造成,入面包住薑味嘅蛋糕,蛋糕入面仲食到有一粒粒嘅薑粒,薑味重得嚟容易入口,另外亦用左聖誕樹造型嘅蛋白糖霜餅,士的糖同士多啤梨做裝飾,非常打卡able🍹Mandalay($88)佢係椰子造型用上蘭花同菠蘿做裝飾嘅Mocktail,用左菠蘿汁,芒果果泥,金桔汁同椰子溝成,飲落口酸酸甜甜,非常清新🍸 Shh, It’s gossip girl’s time($128)面頭用左雲呢拿雪糕同窩夫做裝飾,雪糕有滿滿嘅雲呢拿籽,雲呢拿味好香,窩夫蛋香味濃;呢杯cocktail 由冧酒、利口酒,冷萃咖啡,Popcorn Syrup 同肉桂朱古力粉調配而成,甜甜地容易入口,酒味好輕,適合唔鍾意酒味重嘅朋友✨ 餐廳有2層,1層室內,1層室外,呢排天氣比較凍,我同朋友揀左坐室內,都一樣可以望到靚靚嘅維港景色,整體環境好chill,不論係Happy Hour定係夜晚同朋友飲杯野都非常適合 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)