239
3
5
Level4
393
0
2023-07-09 299 views
今晚同朋友去左中環蘇豪區飲嘢😋見到呢間餐廳門面型格時尚,入面裝修以日本武士為主題,設計大部份係bar枱燈光偏暗,氣氛很好。待應親切服務好👍🏻提供多款日式串燒,正合我哋心意😍我哋叫下叫下…叫左好多串燒😂✦ 安藝虎 土佐錦 無濾過純米吟釀🍶來自日本清酒🍶酒精濃度15%,採用無濾過釀製而成。清酒口感清爽,香氣撲鼻,容易入口。✦燒鱈魚干燒🉐️好香口,佐酒小食一流👍🏻✦粟米烤粟米好香嘅焦香味,口感不會太乾硬,好清甜~✦串燒~雞皮、雞心椗、雞肝、自家制月見免治雞肉軟骨、燒鳥組合(鹽燒雞蠔肉,汁燒/柚子胡椒 雞上髀肉)、厚切牛脷芯、荔枝豬肉卷、鹽燒牛小排、白鱔同冬菇🩷我比較鍾意🩷✅自家制月見免治雞肉軟骨 內嫰多肉汁,沾上香滑蛋黃汁,好好食~✅ 柚子胡椒雞上髀肉 用上柚子胡椒調味 酸酸微微幾開胃~✅ 厚切牛脷芯 爽口彈牙 牛味濃郁✅ 荔枝豬肉卷 入口即時爆發出荔枝嘅清甜✅ 白鱔 肉質厚身,外皮香脆,魚油豐富✦柚子/菠蘿 雪葩菠蘿雪葩造型好靚🤩原隻菠蘿仔🍍,味道酸酸甜甜,解膩一流👍🏻柚子雪葩也相當可愛😍味道清甜~
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今晚同朋友去左中環蘇豪區飲嘢😋見到呢間餐廳門面型格時尚,入面裝修以日本武士為主題,設計大部份係bar枱燈光偏暗,氣氛很好。待應親切服務好👍🏻提供多款日式串燒,正合我哋心意😍我哋叫下叫下…叫左好多串燒😂
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✦ 安藝虎 土佐錦 無濾過純米吟釀🍶
來自日本清酒🍶酒精濃度15%,採用無濾過釀製而成。清酒口感清爽,香氣撲鼻,容易入口。
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✦燒鱈魚干
燒🉐️好香口,佐酒小食一流👍🏻
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✦粟米
烤粟米好香嘅焦香味,口感不會太乾硬,好清甜~
✦串燒~雞皮、雞心椗、雞肝、自家制月見免治雞肉軟骨、燒鳥組合(鹽燒雞蠔肉,汁燒/柚子胡椒 雞上髀肉)、厚切牛脷芯、荔枝豬肉卷、鹽燒牛小排、白鱔同冬菇
🩷我比較鍾意🩷
✅自家制月見免治雞肉軟骨 內嫰多肉汁,沾上香滑蛋黃汁,好好食~
✅ 柚子胡椒雞上髀肉 用上柚子胡椒調味 酸酸微微幾開胃~
✅ 厚切牛脷芯 爽口彈牙 牛味濃郁
✅ 荔枝豬肉卷 入口即時爆發出荔枝嘅清甜
✅ 白鱔 肉質厚身,外皮香脆,魚油豐富
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✦柚子/菠蘿 雪葩
菠蘿雪葩造型好靚🤩原隻菠蘿仔🍍,味道酸酸甜甜,解膩一流👍🏻柚子雪葩也相當可愛😍味道清甜~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-03
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 自家製免治雞肉軟骨
  • 白鱔
Level4
904
0
路經中環士丹頓街不難發現餐廳的蹤影‼️ 當天跟朋友到訪時安排了bar 枱的位置,枱面形狀較窄,場面有點小狼狽,還好食物挺不錯‼️🤭▫️佐酒小食:❥$𝟱𝟮 燒鱈魚干◂ 香脆呀,沾上沙律醬更是滋味❥$𝟱𝟴 鯊魚骨梅水晶◂ 紫菜鋪著新鮮的青瓜絲◂ 頂部再放上用爽脆的鯊魚骨、微酸開胃的梅子製成的「梅水晶」,口感非常清新開胃▫️雞🐓:❥$𝟰𝟮 雞心◂ 軟軟嫩嫩❥$𝟱𝟴 雞翼◂ 金黃的色澤外皮香脆無比❥$𝟰𝟴 汁燒雞上脾肉◂ 肉質嫩滑❥$𝟰𝟮 鹽燒雞上脾肉◂ 相比汁燒,鹽燒更能品嚐出雞肉的清甜味❥$𝟰𝟴 自家制月見免治雞肉軟骨◂ 是一種不多加介紹都可以想像到的美味▫️牛🐮:❥$𝟲𝟴 鹽燒牛小排◂ 肉味濃肉質嫩▫️豬🐽:❥$𝟯𝟲 荔枝豬肉卷◂ 一咬爆汁,口感清新▫️海鮮🐠:❥$𝟭𝟴𝟴 西京燒銀鱈魚◂ 甜甜的味道魚肉又嫩又滑◂ 雪白的魚肉油脂豐腴,可拌著蘿蔔蓉吃▫️天婦羅🍤:❥$𝟭𝟲𝟴 海之盛天婦羅◂ 有大蝦、帶子、生蠔、魚塊◂ 天婦羅薄薄一層的麵衣口感非常酥脆▫️主食🍜:❥$𝟳𝟴 冷烏冬◂ Q彈清新,冰冰冷冷很爽口▫️其他🥢:❥$𝟰𝟮 紫菜芝士年糕◂ 軟綿綿的質感令人好想一口吃下◂ 中間的芝士熱乎乎地冒著煙❥$𝟲𝟴 燒
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路經中環士丹頓街不難發現餐廳的蹤影‼️ 當天跟朋友到訪時安排了bar 枱的位置,枱面形狀較窄,場面有點小狼狽,還好食物挺不錯‼️🤭
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▫️
佐酒小食:
❥$𝟱𝟮 燒鱈魚干
◂ 香脆呀,沾上沙律醬更是滋味
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❥$𝟱𝟴 鯊魚骨梅水晶
◂ 紫菜鋪著新鮮的青瓜絲
◂ 頂部再放上用爽脆的鯊魚骨、微酸開胃的梅子製成的「梅水晶」,口感非常清新開胃
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▫️
雞🐓:
❥$𝟰𝟮 雞心
◂ 軟軟嫩嫩
❥$𝟱𝟴 雞翼
◂ 金黃的色澤外皮香脆無比
❥$𝟰𝟴 汁燒雞上脾肉
◂ 肉質嫩滑
❥$𝟰𝟮 鹽燒雞上脾肉
◂ 相比汁燒,鹽燒更能品嚐出雞肉的清甜味
❥$𝟰𝟴 自家制月見免治雞肉軟骨
◂ 是一種不多加介紹都可以想像到的美味
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▫️
牛🐮:
❥$𝟲𝟴 鹽燒牛小排
◂ 肉味濃肉質嫩
▫️
豬🐽:
❥$𝟯𝟲 荔枝豬肉卷
◂ 一咬爆汁,口感清新
▫️
海鮮🐠:
❥$𝟭𝟴𝟴 西京燒銀鱈魚
◂ 甜甜的味道魚肉又嫩又滑
◂ 雪白的魚肉油脂豐腴,可拌著蘿蔔蓉吃
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▫️
天婦羅🍤:
❥$𝟭𝟲𝟴 海之盛天婦羅
◂ 有大蝦、帶子、生蠔、魚塊
◂ 天婦羅薄薄一層的麵衣口感非常酥脆
▫️
主食🍜:
❥$𝟳𝟴 冷烏冬
◂ Q彈清新,冰冰冷冷很爽口
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▫️
其他🥢:
❥$𝟰𝟮 紫菜芝士年糕
◂ 軟綿綿的質感令人好想一口吃下
◂ 中間的芝士熱乎乎地冒著煙
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❥$𝟲𝟴 燒自家製手工飯團
◂ 表面烤得脆口,簡單美味
▫️
❥$𝟯𝟯𝟴 生酛純米原酒🍶
◂ 味感順滑容易入口,還滲透出一絲絲米香味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
420
0
2023-07-06 45 views
一向都好鍾意夜晚chill下 飲下酒食下野😌😌 今日搵左間好有feel嘅餐廳去享受下😙和牛味噌朴葉燒($228)有朴葉係底燒嘅和牛 肉質非常嫩 又唔會太油膩😋 另外仲有好香濃嘅味噌醬 好香口感又好🤤🤤海之盛天婦羅($168)好鍾意咩都有啲😍入面有天婦羅蝦 魚 帶子 同蠔😚 食落脆卜卜 唔會炸都乾爭爭架😋雞湯茶漬飯($88)幾特別嘅茶漬飯 食落有啲韓國風味😚 清淡得尼帶點鮮雞湯味 最緊要係雞肉好滑😌味醂魚乾($98)口感非常好 林林地又帶啲咬口😚 送酒一流!燒自家製手工飯團($68)好可愛嘅飯團仔🤩 燒過個面卜卜脆 口感幾豐富😍 唔好睇佢細細個 都幾厚架😚紫菜芝士年糕($42)芝士年糕係我嘅最愛😍 咬落軟林林 入面充滿芝士 超正🤩清酒最後緊係要叫返支酒啦😌 飲落幾清幾滑 好啱飲😍串燒荔枝豬肉卷($36)荔枝香甜仲好juicy 配豬肉味道好平均😚厚切牛脷芯($78)好厚嘅牛脷呀 食落有咬口幾彈呀😍汁燒雞上脾肉($48)雞肉我最愛脾位 夠哂滑 加埋汁燒好香🤩雞皮紫蘇蝦卷($58)雞皮脆卜卜 入面蝦肉都幾爽口😌芥末燒牛小排串($68)牛小排肉質又幾嫩 加左芥末層次豐富左😌茄子($36)翠玉瓜(
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一向都好鍾意夜晚chill下 飲下酒食下野😌😌 今日搵左間好有feel嘅餐廳去享受下😙
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和牛味噌朴葉燒($228)
有朴葉係底燒嘅和牛 肉質非常嫩 又唔會太油膩😋 另外仲有好香濃嘅味噌醬 好香口感又好🤤🤤
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海之盛天婦羅($168)
好鍾意咩都有啲😍入面有天婦羅蝦 魚 帶子 同蠔😚 食落脆卜卜 唔會炸都乾爭爭架😋
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雞湯茶漬飯($88)
幾特別嘅茶漬飯 食落有啲韓國風味😚 清淡得尼帶點鮮雞湯味 最緊要係雞肉好滑😌
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味醂魚乾($98)
口感非常好 林林地又帶啲咬口😚 送酒一流!
9 views
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燒自家製手工飯團($68)
好可愛嘅飯團仔🤩 燒過個面卜卜脆 口感幾豐富😍 唔好睇佢細細個 都幾厚架😚
5 views
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紫菜芝士年糕($42)
芝士年糕係我嘅最愛😍 咬落軟林林 入面充滿芝士 超正🤩
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清酒
最後緊係要叫返支酒啦😌 飲落幾清幾滑 好啱飲😍
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串燒
荔枝豬肉卷($36)
荔枝香甜仲好juicy 配豬肉味道好平均😚

厚切牛脷芯($78)
好厚嘅牛脷呀 食落有咬口幾彈呀😍

汁燒雞上脾肉($48)
雞肉我最愛脾位 夠哂滑 加埋汁燒好香🤩

雞皮紫蘇蝦卷($58)
雞皮脆卜卜 入面蝦肉都幾爽口😌

芥末燒牛小排串($68)
牛小排肉質又幾嫩 加左芥末層次豐富左😌

茄子($36)
翠玉瓜($28)
蔬菜類都好新鮮 唔會燒乾哂😋😋

雞腎($38)
好鍾意雞腎嘅爽口 送酒一流!
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清酒
最後緊係要叫返支酒啦😌 飲落幾清幾滑 好啱飲😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
116
0
2023-07-04 346 views
I had a lovely dinner here with my friend. The staff were friendly and welcoming. I will definitely come here again if I want to eat Japanese Yakitori. Wagyu TartareWhen putting it into my mouth, I can feel the Wagyu flavor, and simple seasoning brings out more of the sweetness of the wagyu.Minced Chicken with Joint Soft BoneIt's grilled for a wonderful charred skin with an appetizing aroma on the outside, and juicy chicken mince coupled with crunchy soft bones on the inside.Chicken Combo (Oyste
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I had a lovely dinner here with my friend. The staff were friendly and welcoming. I will definitely come here again if I want to eat Japanese Yakitori.
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Wagyu Tartare
When putting it into my mouth, I can feel the Wagyu flavor, and simple seasoning brings out more of the sweetness of the wagyu.
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Minced Chicken with Joint Soft Bone
It's grilled for a wonderful charred skin with an appetizing aroma on the outside, and juicy chicken mince coupled with crunchy soft bones on the inside.
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Chicken Combo (Oyster & Chicken Thigh)
The combo includes Yuzu chicken thigh, chicken thigh and chicken oyster. The texture of chicken oyster is great as it’s juicy and tender.
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Lychee Pork Roll
The sweetness of the lychee goes well with the aroma of the roasted pork!
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Janpanese Eel
It’s unexpectedly delicious, as the eel is coated once again with a sweet tare sauce.
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Hoba Miso with Wagyu
Served with Hoba miso and mushrooms, this dish is the perfect blend of salty and sweet. The tantalizing aroma of the Hoba Miso is enough to make my mouth water!
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Mini Unagidon
This delicious unagidon features perfectly grilled eel fillets glazed with unagi sauce and nestled on a bed of soft rice.
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Eel Sticks
Eel Sticks have a special appearance with a crispy skin. It's not the same as normal tempura and it’s worth a try!
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Sorbet (Coconut)
This coconut sorbet is delicious and creamy. It's perfect for satisfying girls' sweet teeth and the portion is enough for 2 people to share.
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Niida Jinenshu Junmai Genshu 300ml
It has a sweet and umami taste, which is very suitable for pairing with Yakitori.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
113
0
2023-06-30 77 views
假期前夕,梗係要去中環飲返杯😎行過見到呢間以日本武士為主題嘅日式串燒店,同朋友飲酒吹水就岩哂喇!🍶仁井田 自然酒 生酛純米原酒熟成而甘甜嘅味道,超容易入口!🌿燒鳥組合: 雞蠔肉,汁燒雞上脾肉,柚子胡椒雞上脾肉朋友話有雞蠔肉係屬於稀有部位,一隻雞可能只夠做到一串,此部位位於雞腿至到雞下背嘅兩個凹位,咁梗係要叫黎試下啦,食落去口感彈牙,輕輕用鹽調味同時保留食材鮮味,另外仲有汁燒及柚子胡椒味,各有風味,叫組合可以一次過試哂3款口味👍🏻🌿鹽燒肩胛里肌份量很足料,鹽燒過嘅牛肩胛味道濃郁🌿免治牛肉棒食串燒又點少得免治牛呢,免治牛略帶甜味,配上蛋黃真係絕配🌿白鱔白鱔爽口彈牙,帶有炭燒風味🌿燒油甘魚鮫本身自己好鍾意油甘魚,呢款食落唔會好油膩🌿鰻魚脆脆呢款做法好特別,用米通包住鰻魚一齊炸,食落啖啖肉又夠香口😍🌿粟米天婦羅出面比較少見嘅款式,粟米本身已去芯,食用方便,有內脆外軟嘅效果🌿和牛味噌朴葉燒呢款用黎打卡夠哂igable👍🏻加上朴葉一起燒,風味十足可能當日係假期前夕,餐廳內都滿座,如果唔想等位建議早d入座呀☺️
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假期前夕,梗係要去中環飲返杯😎行過見到呢間以日本武士為主題嘅日式串燒店,同朋友飲酒吹水就岩哂喇!


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🍶仁井田 自然酒 生酛純米原酒


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熟成而甘甜嘅味道,超容易入口!



🌿燒鳥組合: 雞蠔肉,汁燒雞上脾肉,柚子胡椒雞上脾肉


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朋友話有雞蠔肉係屬於稀有部位,一隻雞可能只夠做到一串,此部位位於雞腿至到雞下背嘅兩個凹位,咁梗係要叫黎試下啦,食落去口感彈牙,輕輕用鹽調味同時保留食材鮮味,另外仲有汁燒及柚子胡椒味,各有風味,叫組合可以一次過試哂3款口味👍🏻



🌿鹽燒肩胛里肌


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份量很足料,鹽燒過嘅牛肩胛味道濃郁




🌿免治牛肉棒


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食串燒又點少得免治牛呢,免治牛略帶甜味,配上蛋黃真係絕配




🌿白鱔


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白鱔爽口彈牙,帶有炭燒風味



🌿燒油甘魚鮫


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本身自己好鍾意油甘魚,呢款食落唔會好油膩



🌿鰻魚脆脆


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呢款做法好特別,用米通包住鰻魚一齊炸,食落啖啖肉又夠香口😍




🌿粟米天婦羅


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出面比較少見嘅款式,粟米本身已去芯,食用方便,有內脆外軟嘅效果



🌿和牛味噌朴葉燒


和牛味噌朴葉燒
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呢款用黎打卡夠哂igable👍🏻加上朴葉一起燒,風味十足




可能當日係假期前夕,餐廳內都滿座,如果唔想等位建議早d入座呀☺️

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-21
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
和牛味噌朴葉燒
Level4
448
0
2023-06-30 43 views
同同事放工食串燒飲清酒來個happy Friday 去左位於中環嘅KATANA by SAKEH 以日本武士為裝飾,彩繪牆畫非常有特式ꔐ味醂魚乾 ($98)香脆可口,用來配酒幾好ꔐ燒油甘魚鮫 ($148)超大個魚鮫,燒得好香脆鮫位超多肉,食落真係啖啖肉魚肉仲好嫩滑多汁ꔐ鹽燒香魚 ($78)香魚燒得好乾身,火喉控制得好好香魚燒過後魚味好濃郁ꔐ迷你鰻魚飯 ($108)很有驚喜嘅鰻魚飯雖然叫迷你,但鰻魚份量都幾多鰻魚好厚身肥美,醬汁咸甜咸甜咁撈飯一流另外仲叫左好多串燒配酒ꔐ雞肝 ($44)ꔐ雞腎 ($38)ꔐ燒鳥組合($138)鹽燒雞蠔肉、汁燒雞上脾肉 、柚子胡椒雞上脾肉ꔐ厚切牛脷芯 ($78)ꔐ鹽燒牛肩胛裡肌 ($58)ꔐ芥末燒牛小排串($68)ꔐ荔枝豬肉卷 ($36)ꔐ紐西蘭羊架 ($98)ꔐ豬腸 ($36)ꔐ冬菇 ($32)ꔐ茄子($36)很推介燒鳥組合,一次試哂3款口味,各有特式;牛舌芯好厚身,彈牙有咬口;肉味濃郁嘅牛小排配芥末,非常有特式;雞肝燒到外層微脆,裡面仲好嫩。·ꔐ安藝虎 土佐錦($338)無濾過純米吟醸 300ml 優雅嘅吟釀香氣與大米的互相平衡 帶蜜蛋香甜,配串燒很不錯
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同同事放工食串燒飲清酒
來個happy Friday
去左位於中環嘅KATANA by SAKEH
以日本武士為裝飾,彩繪牆畫非常有特式
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ꔐ味醂魚乾 ($98)
香脆可口,用來配酒幾好
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ꔐ燒油甘魚鮫 ($148)
超大個魚鮫,燒得好香脆
鮫位超多肉,食落真係啖啖肉
魚肉仲好嫩滑多汁
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ꔐ鹽燒香魚 ($78)
香魚燒得好乾身,火喉控制得好好
香魚燒過後魚味好濃郁
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ꔐ迷你鰻魚飯 ($108)
很有驚喜嘅鰻魚飯
雖然叫迷你,但鰻魚份量都幾多
鰻魚好厚身肥美,醬汁咸甜咸甜咁撈飯一流
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另外仲叫左好多串燒配酒
ꔐ雞肝 ($44)
ꔐ雞腎 ($38)
ꔐ燒鳥組合($138)
鹽燒雞蠔肉、汁燒雞上脾肉 、柚子胡椒雞上脾肉
ꔐ厚切牛脷芯 ($78)
ꔐ鹽燒牛肩胛裡肌 ($58)
ꔐ芥末燒牛小排串($68)
ꔐ荔枝豬肉卷 ($36)
ꔐ紐西蘭羊架 ($98)
ꔐ豬腸 ($36)
ꔐ冬菇 ($32)
ꔐ茄子($36)
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很推介燒鳥組合,一次試哂3款口味,各有特式;牛舌芯好厚身,彈牙有咬口;肉味濃郁嘅牛小排配芥末,非常有特式;雞肝燒到外層微脆,裡面仲好嫩。
·
ꔐ安藝虎 土佐錦($338)
無濾過純米吟醸 300ml
優雅嘅吟釀香氣與大米的互相平衡 
帶蜜蛋香甜,配串燒很不錯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Decor
Service
Hygiene
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Dine In
Level4
📍中環型格串燒店‼️• juicy燒雞髀肉🍗 -- KATANA by SAKEH🔥🍶·Follow @pigfoodiexhk for more food!🐷💛#pigfoodiexhk_中環#pigfoodiexhk_日本菜=======================上星期同@neverfullhk去咗呢間位於中環蘇豪區嘅串燒店,裝修時尚以武士為主題🗡️吸引唔少人幫襯👍------------------------------⭐️燒鳥組合 (雞蠔、雞上髀肉)$138 (4.4/5)雞髀肉有兩款味道:汁燒同柚子胡椒😋我比較中意柚子胡椒,酸酸哋幾開胃!而雞蠔肉好腍好juicy!!😆·⭐️脆皮紫蘇蝦卷 $58 (4.4/5)蝦肉鮮甜,面頭包住嘅豚肉增添油脂香~·⭐️自家製月見免治雞肉軟骨 $48 (4.2/5)雞肉串入面有啲雞軟骨,幾有口感~點埋生雞蛋豉油,甜甜哋好正!🤩·⭐️西京燒銀鱈魚 $188 (4.1/5)鱈魚嫩滑,西京燒嘅味道都幾重~·⭐️紫菜芝士年糕 $42 (4.2/5)呢個好好味😍👍口感軟糯,芝士幾有鹹香但再流心啲會仲正😋·⭐️海膽天婦羅 $178 (4.4/5)外皮香脆,入面嘅海膽
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📍中環型格串燒店‼️• juicy燒雞髀肉🍗 -- KATANA by SAKEH🔥🍶
·
Follow @pigfoodiexhk for more food!🐷💛
#pigfoodiexhk_中環
#pigfoodiexhk_日本菜
=======================
上星期同@neverfullhk去咗呢間位於中環蘇豪區嘅串燒店,裝修時尚以武士為主題🗡️吸引唔少人幫襯👍
------------------------------
⭐️燒鳥組合 (雞蠔、雞上髀肉)$138 (4.4/5)

雞髀肉有兩款味道:汁燒同柚子胡椒😋我比較中意柚子胡椒,酸酸哋幾開胃!而雞蠔肉好腍好juicy!!😆
·
⭐️脆皮紫蘇蝦卷 $58 (4.4/5)

蝦肉鮮甜,面頭包住嘅豚肉增添油脂香~
·
⭐️自家製月見免治雞肉軟骨 $48 (4.2/5)

雞肉串入面有啲雞軟骨,幾有口感~點埋生雞蛋豉油,甜甜哋好正!🤩
·
⭐️西京燒銀鱈魚 $188 (4.1/5)

鱈魚嫩滑,西京燒嘅味道都幾重~
·
⭐️紫菜芝士年糕 $42 (4.2/5)

呢個好好味😍👍口感軟糯,芝士幾有鹹香但再流心啲會仲正😋
·
⭐️海膽天婦羅 $178 (4.4/5)

外皮香脆,入面嘅海膽甘香😋
·
⭐️和牛味噌朴葉燒 $228 (3/5)

和牛片有好多片,肉質幾腍~惟味噌略嫌太濃味,蓋過牛本身嘅味,有點可惜🥺

⭐️迷你辛口明太子拌玉子蓋飯 $88 (4.3/5)

明太子惹味,面頭有好多嫩滑嘅雞蛋,撈飯一流😛
·
⭐️椰子雪葩 $98 (4.5/5)

用咗椰子做器皿~椰子味好濃郁!口感反而似雪糕😋
------------------------------
賣相:3.5/5
味道:4.2/5
性價比:3/5
推介度:3/5
------------------------------
店舖資料
名稱:KATANA by SAKEH @katana_yakitori
地址:中環士丹頓街8號地舖
前往方法:香港站C出口
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 海膽 天婦羅
Level4
293
0
2023-06-28 56 views
最近煩心嘅事特別多,約咗好耐冇見嘅朋友就梗係🍶🤣 係中環搵到間以武士為主題嘅日式居酒屋🏮和牛味噌朴葉燒配冬菇&大蔥,和牛粉紅有光澤,脂肪分布均勻✨口感嫩滑好軟腍,親手燒感覺特別有趣味😋6串 串燒套餐+2飲品 6 Skewers Set +2 Drinks🌟雞脾肉 :調味剛好,保留到雞味🌟雞腎:原汁原味,好有嚼口😆🌟雞軟骨:香脆,油香十足,偏嫩唔硬✨ 🌟雞肝 :口感好粉又甘香✨🌟雞皮 :雞味濃,好脆口😆🌟免治雞肉串:外皮焦香,口感香脆爽口,照燒味足👍🏻👍🏻🌟Gin Tonic:清新嘅雞尾酒,又爽口配串燒一流🍹🌟Ginger Ale:薑味汽水,好清爽微甜✨-露筍豬肉卷:充滿肉香,蘆筍嘅清爽可以中和到豚肉嘅油膩感,正😍迷你鰻魚飯雖然係迷你飯,但鰻魚都好大塊😍 灸燒後嘅鰻魚加埋照燒汁,充滿咸香,鰻魚油香同飽滿嘅飯粒融合,真係好鮮美✨燒鰻魚配就真係冇違和感👍🏻日本生蠔好新鮮,味道清爽✨肉質飽滿,清甜而不膩✨加上調味料帶小小酸辣味,令人胃口大增😋海之盛天婦羅有爽口彈牙嘅蝦、嫩滑嘅魚肉,鮮甜嘅帶子,鮮美生蠔等等💕 整體炸皮唔厚,仲保持到食材嘅鮮味,又增加到口感✨安芸虎純米吟釀 300ml 呢款Sak
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最近煩心嘅事特別多,約咗好耐冇見嘅朋友就梗係🍶🤣 係中環搵到間以武士為主題嘅日式居酒屋🏮

和牛味噌朴葉燒
配冬菇&大蔥,和牛粉紅有光澤,脂肪分布均勻✨口感嫩滑好軟腍,親手燒感覺特別有趣味😋
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6串 串燒套餐+2飲品 6 Skewers Set +2 Drinks
🌟雞脾肉 :調味剛好,保留到雞味
🌟雞腎:原汁原味,好有嚼口😆
🌟雞軟骨:香脆,油香十足,偏嫩唔硬✨
🌟雞肝 :口感好粉又甘香✨
🌟雞皮 :雞味濃,好脆口😆
🌟免治雞肉串:外皮焦香,口感香脆爽口,照燒味足👍🏻👍🏻
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🌟Gin Tonic:清新嘅雞尾酒,又爽口配串燒一流🍹
🌟Ginger Ale:薑味汽水,好清爽微甜✨
-
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露筍豬肉卷:充滿肉香,蘆筍嘅清爽可以中和到豚肉嘅油膩感,正😍
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迷你鰻魚飯
雖然係迷你飯,但鰻魚都好大塊😍 灸燒後嘅鰻魚加埋照燒汁,充滿咸香,鰻魚油香同飽滿嘅飯粒融合,真係好鮮美✨燒鰻魚配就真係冇違和感👍🏻
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日本生蠔
好新鮮,味道清爽✨肉質飽滿,清甜而不膩✨加上調味料帶小小酸辣味,令人胃口大增😋
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海之盛天婦羅
有爽口彈牙嘅蝦、嫩滑嘅魚肉,鮮甜嘅帶子,鮮美生蠔等等💕 整體炸皮唔厚,仲保持到食材嘅鮮味,又增加到口感✨
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安芸虎純米吟釀 300ml
呢款Saka 帶有果香及清新嘅口感,口感柔和好易入口,甜味會喺口腔留下持久嘅餘韻✨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Dine In
Level4
447
0
2023-06-23 65 views
ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • 𝕂𝔸𝕋𝔸ℕ𝔸 𝕓𝕪 𝕊𝔸𝕂𝔼ℍ 🏯📍𝔾/𝔽, 𝟠 𝕊𝕥𝕒𝕦𝕟𝕥𝕠𝕟 𝕊𝕥𝕣𝕖𝕖𝕥, ℂ𝕖𝕟𝕥𝕣𝕒𝕝::::::::::::::::::::::::::::::Katana, means samurai sword in Japanese. @katana_yakitori is a kushiyaki bar hidden on Staunton Street serving sumptuous skewers 🍢 and tempura dishes. Oyakodon 🍳is always my comfort food of Japanese cuisine - many pieces of tender chicken with crispy skin 🐓 and sliced scallion 🧅, simmered in a sweet and savory broth and wrapped in a soft egg scramble to be served over a warm bed of rice 💛
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ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • 𝕂𝔸𝕋𝔸ℕ𝔸 𝕓𝕪 𝕊𝔸𝕂𝔼ℍ 🏯
📍𝔾/𝔽, 𝟠 𝕊𝕥𝕒𝕦𝕟𝕥𝕠𝕟 𝕊𝕥𝕣𝕖𝕖𝕥, ℂ𝕖𝕟𝕥𝕣𝕒𝕝
::::::::::::::::::::::::::::::
Katana, means samurai sword in Japanese. @katana_yakitori is a kushiyaki bar hidden on Staunton Street serving sumptuous skewers 🍢 and tempura dishes.
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Oyakodon 🍳is always my comfort food of Japanese cuisine - many pieces of tender chicken with crispy skin 🐓 and sliced scallion 🧅, simmered in a sweet and savory broth and wrapped in a soft egg scramble to be served over a warm bed of rice 💛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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856
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2023-06-22 52 views
放工之後趕得切去這間店的happy hour。以下係7:30 pm前可以選的Happy Hour組合,我選了3款指定🍢串燒加🍸一杯飲品:-🔸雞腎燒得很有咬口,味道鹹鹹的。🔸免治雞肉串肉裏面有點軟骨,整體很脆口,外面燒得乾身,但內裏還是嫩滑的。🔸雞脾肉雞脾肉燒得焦香。而店員送上串燒時,有別於平時的串燒店一碟碟送上,他們會用夾夾串燒放在你枱上的碟。🍶仁井田(清酒)這店的店員會細心介紹各種清酒,選了這支味道比較甜,味道優香,入口順滑,完全沒乾身的感覺。🔸菜條有蘿蔔、青瓜🥒和椰菜,是一款好的下酒菜。🔸枝豆枝豆送清酒是個好選擇,這個不是鹹的而是帶點清甜,質地軟身。🔸燒雪魚乾又是另一個送酒佳品,脆口和鹹鹹甜甜。🔸日本銀杏燒到外脆內軟,銀杏的香味充分發揮出來。🔸雞心椗這個比較少見的,口感煙煙韌韌,但也很嫩滑。🔸南非鮑魚肉質出奇的鮮,帶點山椒味,又有點點麻辣的味道。🔸燒日本牡蠣蠔肉🦪燒到剛剛好,多汁,最重要是蠔汁很鮮味。🔸沖繩煙燻豬肉配上青瓜🥒及醬油漬蒜頭🧄使豬肉的味道層次增加了,有鹹甜的味道而且有青瓜的清爽,肉的煙燻味也很出。🔸西京燒銀雪魚魚肉是一梳梳的,油脂在口內四散,味道鮮甜,魚皮都不可錯過,燒
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放工之後趕得切去這間店的happy hour。

以下係7:30 pm前可以選的Happy Hour組合,我選了3款指定🍢串燒加🍸一杯飲品:-
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🔸雞腎
燒得很有咬口,味道鹹鹹的。
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🔸免治雞肉串
肉裏面有點軟骨,整體很脆口,外面燒得乾身,但內裏還是嫩滑的。
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🔸雞脾肉
雞脾肉燒得焦香。

而店員送上串燒時,有別於平時的串燒店一碟碟送上,他們會用夾夾串燒放在你枱上的碟。
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🍶仁井田(清酒)
這店的店員會細心介紹各種清酒,選了這支味道比較甜,味道優香,入口順滑,完全沒乾身的感覺。
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🔸菜條
有蘿蔔、青瓜🥒和椰菜,是一款好的下酒菜。
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🔸枝豆
枝豆送清酒是個好選擇,這個不是鹹的而是帶點清甜,質地軟身。
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🔸燒雪魚乾
又是另一個送酒佳品,脆口和鹹鹹甜甜。
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🔸日本銀杏
燒到外脆內軟,銀杏的香味充分發揮出來。
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🔸雞心椗
這個比較少見的,口感煙煙韌韌,但也很嫩滑。
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🔸南非鮑魚
肉質出奇的鮮,帶點山椒味,又有點點麻辣的味道。
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🔸燒日本牡蠣
蠔肉🦪燒到剛剛好,多汁,最重要是蠔汁很鮮味。🔸沖繩煙燻豬肉
配上青瓜🥒及醬油漬蒜頭🧄使豬肉的味道層次增加了,有鹹甜的味道而且有青瓜的清爽,肉的煙燻味也很出。
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🔸西京燒銀雪魚
魚肉是一梳梳的,油脂在口內四散,味道鮮甜,魚皮都不可錯過,燒得焦香。
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🔸迷你(辛口)明太子伴玉子蓋飯
上枱時温度夠高,🍚飯粒甜度很高,蛋很滑甜美,加點明太子辣辣地很惹味。
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🔸蘆筍豬肉卷
蘆筍清甜,豬肉片唔乾身,跟豬肉的油分融合了,味道可口。
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🔸荔枝豬肉卷
豬肉卷滑溜,荔枝很甜,味道突出。

我唔係好飲得,但都淺嚐了兩杯清酒🍶,原來清酒配串燒都幾得喎。
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📍KATANA by SAKEH (中環)
中環士丹頓街8號地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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【中環·新派日式居酒屋】 🍽 KATANA by SAKEH📍中環士丹頓街8號地舖位於尖沙咀的居酒屋「SAKEH」去年進駐中環蘇豪區🎊新店「KATANA」樓高兩層 室內以日本武士文化為主題餐廳採用日本食材 主打不同種類的串燒和日式料理🇯🇵Happy Hour套餐$138包串燒3串和1杯飲品 性價比高!私心推薦厚切牛脷芯 很厚身卻不會太韌 爽口又美味👍🏻露筍豬肉卷、免治牛肉棒、味醂魚乾也不錯 佐酒一流最有驚喜的是西京燒銀雪魚 醬汁調味適中 肉質嫩滑🤤如果怕單點串燒不夠飽也有多款主食選擇 包括飯/烏冬我們試了迷你明太子伴玉子蓋飯和鰻魚飯 味道也很好~⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ✄ ⋄ ⋄ ⋄ ⋄ ✄ ❝我地食咗咩? ت ❞ ☞ 冬菇 $32 ☞ 荔枝豬肉卷 $36☞ 露筍豬肉卷 $38☞ 紫菜芝士年糕 $42☞ 免治牛肉棒 $58☞ 厚切牛脷芯 $78☞ 味醂魚乾 $98☞ 迷你明太子伴玉子蓋飯 $88☞ 味醂魚乾 $98☞ 迷你鰻魚飯 $108☞ 海膽天婦羅 $178☞ 西京燒銀雪魚$188
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【中環·新派日式居酒屋】
🍽 KATANA by SAKEH
📍中環士丹頓街8號地舖

位於尖沙咀的居酒屋「SAKEH」去年進駐中環蘇豪區🎊
新店「KATANA」樓高兩層 室內以日本武士文化為主題
餐廳採用日本食材 主打不同種類的串燒和日式料理🇯🇵
Happy Hour套餐$138包串燒3串和1杯飲品 性價比高!
私心推薦厚切牛脷芯 很厚身卻不會太韌 爽口又美味👍🏻
露筍豬肉卷、免治牛肉棒、味醂魚乾也不錯 佐酒一流
最有驚喜的是西京燒銀雪魚 醬汁調味適中 肉質嫩滑🤤
如果怕單點串燒不夠飽也有多款主食選擇 包括飯/烏冬
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我們試了迷你明太子伴玉子蓋飯和鰻魚飯 味道也很好~
⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ✄ ⋄ ⋄ ⋄ ⋄ ✄
❝我地食咗咩? ت ❞
☞ 冬菇 $32
☞ 荔枝豬肉卷 $36
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☞ 露筍豬肉卷 $38
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☞ 紫菜芝士年糕 $42
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☞ 免治牛肉棒 $58
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☞ 厚切牛脷芯 $78
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☞ 味醂魚乾 $98
☞ 迷你明太子伴玉子蓋飯 $88
☞ 味醂魚乾 $98
☞ 迷你鰻魚飯 $108
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☞ 海膽天婦羅 $178
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☞ 西京燒銀雪魚$188
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-06-19 52 views
🤩聽聞中環有一間好出色嘅日式串燒➕sake嘅酒吧,所以今次就同👶🏻👶🏻一於淺嘗下 🙆🏻♂⠀M͓̽y͓̽ ⭕r͓̽d͓̽e͓̽r͓̽ ⠀🙆🏻⠀⠀⠀⠀↓⠀⠀⠀🔶 燒鳥組合(雞蠔、雞上髀肉)💰138✨雞蠔肉 鹽燒雞肉肉質鮮嫩,蠔肉鮮甜多汁,兩者結合得恰到好處。鹽燒嘅調味非常精準,唔會太鹹,反而有一種淡淡嘅甜味 😋✨雞上脾肉 汁燒燒得香嫩多汁,肉質非常鮮美。加上燒汁,味道更加濃郁👍🏻✨雞上脾肉 柚子胡椒同樣都係燒得香嫩多汁,不過唔同嘅係今次係柚子胡椒醬汁,味道非常獨特,有柚子果香和胡椒味,令人耳目一新 🔶 紹西蘭羊架 💰98羊架燒得剛剛好,外層烤得微微焦脆,內裡嫩滑多汁,肉質鮮美。加上調味料,味道更加豐富,有一種濃郁的肉香味它的美味,雖然好食不過呢個細份咗少少😛🔶自家制月見免治雞肉軟骨💰48雞肉和軟骨的比例非常適中,每一啖都能夠感受到雞肉的鮮嫩口感和軟骨的嚼勁,撈埋個蛋汁好惹味😻🔶 紫菜芝士年糕 💰42年糕的口感非常彈牙,而且食起來非常有嚼勁,加上紫菜的鮮味和芝士的香味,味道更佳✓🔶 海之盛天婦羅 💰168有蝦、池魚、帶子同蠔。天婦羅的外皮炸得非常酥脆,而且不會太油膩,食落好清爽。而且天婦羅的內餡非常豐富,食落
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🤩聽聞中環有一間好出色嘅日式串燒➕sake嘅酒吧,所以今次就同👶🏻👶🏻一於淺嘗下

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🙆🏻♂⠀M͓̽y͓̽ ⭕r͓̽d͓̽e͓̽r͓̽ ⠀🙆🏻
⠀⠀⠀⠀↓⠀⠀⠀

🔶 燒鳥組合(雞蠔、雞上髀肉)💰138

✨雞蠔肉 鹽燒
雞肉肉質鮮嫩,蠔肉鮮甜多汁,兩者結合得恰到好處。鹽燒嘅調味非常精準,唔會太鹹,反而有一種淡淡嘅甜味 😋

✨雞上脾肉 汁燒
燒得香嫩多汁,肉質非常鮮美。加上燒汁,味道更加濃郁👍🏻

✨雞上脾肉 柚子胡椒
同樣都係燒得香嫩多汁,不過唔同嘅係今次係
柚子胡椒醬汁,味道非常獨特,有柚子果香和胡椒味,令人耳目一新
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🔶 紹西蘭羊架 💰98
羊架燒得剛剛好,外層烤得微微焦脆,內裡嫩滑多汁,肉質鮮美。加上調味料,味道更加豐富,有一種濃郁的肉香味它的美味,雖然好食不過呢個細份咗少少😛
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🔶自家制月見免治雞肉軟骨💰48
雞肉和軟骨的比例非常適中,每一啖都能夠感受到雞肉的鮮嫩口感和軟骨的嚼勁,撈埋個蛋汁好惹味😻
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🔶 紫菜芝士年糕 💰42
年糕的口感非常彈牙,而且食起來非常有嚼勁,加上紫菜的鮮味和芝士的香味,味道更佳✓
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🔶 海之盛天婦羅 💰168
有蝦、池魚、帶子同蠔。天婦羅的外皮炸得非常酥脆,而且不會太油膩,食落好清爽。而且天婦羅的內餡非常豐富,食落非常有口感,每一啖都能感受到食材嘅鮮味 😆
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🔶 鰻魚脆脆💰118
賣相好靚嘅一款小食,仲要係炸嘅鰻魚,食落脆卜卜好有嚼頭,加埋鰻魚嘅鮮味同香氣,值得一試 😊
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🔶 和牛味噌朴葉燒 💰228
和牛味噌朴葉燒喺一道日式料理,以和牛肉和味噌為主要食材,配上烤過的朴葉,經過簡單嘅烤製同調味而成。和牛肉的鮮美口感和味噌嘅濃郁味道,搭配上烤過的朴葉,口感酥脆,感覺唔錯👍🏻仲可以自己較唔同嘅熟度黎燒添~
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🔶千壽金磚玉子💰82
超厚的肉子豆腐包裹脆粉漿去炸, 增添口感! 面層加上如芥末八爪魚的配料, 味道層次更豐富!
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🔶 雪葩 桃囗味 💰98
日本桃一向令人流口水🤤用黎做雪葩仲吸引,雪葩棉滑,連緊皮位的桃同吃,特別有層次好食‼️
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🔶Apple Juice 💰58
飲落好清爽,好有🍎味


🔶安藝虎 土佐錦無濾過純米吟釀 300ML 💰338
安藝虎土佐錦無濾過純米吟釀喺一款來自日本的清酒,以土佐錦稻米為原料,並採用無濾過的方式釀製而成。呢款清酒口感鮮爽,香氣細膩,都幾好飲 💕
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KATANA by SAKEH @Katana_yakitori
📍中環士丹頓街8號地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-06-15 329 views
中環| KATANA by SAKEH 位於中環士丹頓街一家日式居酒屋.店名取為KATANA代表武士刀之意, 牆畫畫滿了Q版武士達摩,每個角落都好有特色店內主要食材由日本士送, 主打鳥燒, 亦有其他食物提供, 海鮮、牛肉均可選擇,放工之後過來跟朋友聚聚非常不錯👍🏻點餐可以用QRcode 或叫店員幫忙. 非常方便.🔺Niida Jinenshu Junmai Genshu 300ml米酒系統,入口順喉,女士們飲非常適合, 兩個人輕鬆KO 🤣🤣🔺日本生蠔同預期一樣,大大隻新鮮爽甜,簡單調味放少少醋令味道提鮮,入口更清爽,夏天食堅正😂🔺燒鳥組合雞蠔肉鹽燒雞上脾肉汁燒雞上脾肉柚子胡椒樣樣燒鳥都想試,最好就簡呢個組合,雞蠔肉鹽燒,用雞肉燒住蠔去燒,入口好Juicy 。雞上髀啖啖肉,燒後肉質仍然嫩滑。雞上髀肉配上柚子胡椒,味道更香濃😍🔺厚切牛脷芯比平日食嘅大件同厚身,入口軟腍,好夠牛味👍🏻🔺荔枝豬肉卷豬肉中間卷上荔枝,入口帶有荔枝香甜,同豬肉好夾,完美配搭😍🔺鹽燒牛肩胛裡肌鹽燒牛肩肉有咬口,牛味濃郁,簡味單鹽燒已經好好味😋🔺芥末燒牛小排串配上芥末入口可以減輕油膩感,但又唔會搶走牛味,食完你會愛上😍
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中環| KATANA by SAKEH

位於中環士丹頓街一家日式居酒屋.
店名取為KATANA代表武士刀之意,
牆畫畫滿了Q版武士達摩,每個角落都好有特色

店內主要食材由日本士送,
主打鳥燒, 亦有其他食物提供, 海鮮、牛肉均可選擇,放工之後過來跟朋友聚聚非常不錯👍🏻

點餐可以用QRcode 或叫店員幫忙. 非常方便.

🔺Niida Jinenshu Junmai Genshu 300ml
米酒系統,入口順喉,女士們飲非常適合, 兩個人輕鬆KO 🤣🤣

🔺日本生蠔
同預期一樣,大大隻新鮮爽甜,簡單調味放少少醋令味道提鮮,入口更清爽,夏天食堅正😂

🔺燒鳥組合
雞蠔肉鹽燒
雞上脾肉汁燒
雞上脾肉柚子胡椒
樣樣燒鳥都想試,最好就簡呢個組合,雞蠔肉鹽燒,用雞肉燒住蠔去燒,入口好Juicy 。雞上髀啖啖肉,燒後肉質仍然嫩滑。雞上髀肉配上柚子胡椒,味道更香濃😍

🔺厚切牛脷芯
比平日食嘅大件同厚身,入口軟腍,好夠牛味👍🏻

🔺荔枝豬肉卷
豬肉中間卷上荔枝,入口帶有荔枝香甜,同豬肉好夾,完美配搭😍

🔺鹽燒牛肩胛裡肌鹽燒
牛肩肉有咬口,牛味濃郁,簡味單鹽燒已經好好味😋

🔺芥末燒牛小排串
配上芥末入口可以減輕油膩感,但又唔會搶走牛味,食完你會愛上😍😍

🔺燒粟米
串燒唔點粟米🌽等於無嚟過😂 粟米燒過之後甜度提升,更加鮮甜👍🏻

🔺海之盛天婦羅
非常豐富,有天婦羅炸蝦、蠔🦪、帶子、魚,炸醬好脆薄,唔會油笠笠,炸蝦🍤夠爽,炸蠔入口好creamy, 帶子外脆、咬落彈牙,炸魚啖啖肉無骨,全部都正😂

🔺海膽 天婦羅
用紫菜包住海膽炸,外面脆,裡內海膽鮮甜,非常好😍

🔺迷你鰻魚飯
燒鰻魚燒得夠蕉香,鰻魚汁帶少少甜味,加入大量紫菜絲,烹調得相當不錯😍

環境極為理想, 服務周到細心有禮, 有機會下次再來.😉

📍KATANA by SAKEH
地址 : 中環士丹頓街8號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Date of Visit
2023-06-15
Dining Method
Dine In
Type of Meal
Dinner
Level4
117
0
2023-06-14 43 views
最近真係愛上食串燒同@yummybee 一齊去咗中環Katana食串燒一邊食一邊放負,勁好笑!講返餐飯,Katana都幾寬敞,大部份係bar枱櫈燈光偏暗,環境氣氛都好好!待應都好nice 我哋叫咗茶豆、串燒、天婦羅、主食!串燒由左至右係日本番薯、厚切牛脷心、芥末燒牛小排串、雞肝、雞軟骨、汁燒雞上髀肉日本番薯真係超甜,好像雪糕咁入口即溶厚切牛脷心一直都係我的favourite pick,爽彈內軟芥末燒牛小排串肉質軟嫩,肥美多汁,牛味香濃,芥末酱balance番肥膩感雞肝好creamy,好似食鵝肝咁,好香濃雞軟骨串燒軟骨爽脆有口感,雞肉嫩滑汁燒雞上髀肉燒得剛剛好,軟滑多汁,配埋燒汁惹味香濃!南非鮑魚燒好放上原殼,切開幾片,方便夾來食,南非鮑魚燒到幾香,入口好彈牙!茄子串燒好軟嫩,上面有鰹魚絲,入口爆汁!海膽天婦羅薄薄一層天婦羅炸漿,包住紫菜,外脆內軟,裏面爆量嘅海膽,味道甘甜香濃!牛湯茶漬飯上枱已經落埋牛湯,另加兩片爽彈牛脷!和牛味噌朴葉燒用一個小爐熱住和牛放在朴葉上,慢慢烤到半熟,入口啖啖朴葉香仲可以沾上味噌醬,濃香嫩滑!正!食日式串燒,一定要配日本米酒✨仁井田生酛純米原酒🍶入口清爽,有
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最近真係愛上食串燒

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同@yummybee 一齊去咗中環Katana食串燒
一邊食一邊放負,勁好笑!

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講返餐飯,Katana都幾寬敞,大部份係bar枱櫈
燈光偏暗,環境氣氛都好好!待應都好nice
我哋叫咗茶豆、串燒、天婦羅、主食!

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串燒由左至右係
日本番薯、厚切牛脷心、芥末燒牛小排串、雞肝、雞軟骨、汁燒雞上髀肉
日本番薯真係超甜,好像雪糕咁入口即溶
厚切牛脷心一直都係我的favourite pick,爽彈內軟
芥末燒牛小排串肉質軟嫩,肥美多汁,牛味香濃,芥末酱balance番肥膩感
雞肝好creamy,好似食鵝肝咁,好香濃
雞軟骨串燒軟骨爽脆有口感,雞肉嫩滑
汁燒雞上髀肉燒得剛剛好,軟滑多汁,配埋燒汁惹味香濃!

南非鮑魚燒好放上原殼,切開幾片,方便夾來食,南非鮑魚燒到幾香,入口好彈牙!

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茄子串燒好軟嫩,上面有鰹魚絲,入口爆汁!

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海膽天婦羅薄薄一層天婦羅炸漿,包住紫菜,外脆內軟,裏面爆量嘅海膽,味道甘甜香濃!

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牛湯茶漬飯上枱已經落埋牛湯,另加兩片爽彈牛脷!
和牛味噌朴葉燒用一個小爐熱住

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和牛放在朴葉上,慢慢烤到半熟,入口啖啖朴葉香
仲可以沾上味噌醬,濃香嫩滑!正!
食日式串燒,一定要配日本米酒

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✨仁井田生酛純米原酒🍶入口清爽,有濃濃嘅米香,甜度適中
無論配紅肉定白肉嘅串燒都一樣咁適合!

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最後食埋雪葩!完美的句號!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 海膽天婦羅
Level4
2023-06-13 67 views
放假日去咗中環行大館,搵埋附近餐廳食嘢😋SAKEH之前尖沙咀都食過,今次試埋旗下嘅KATANA,星期六都有抵食lunch set🥢西京燒銀鱈魚飯💰$188魚肉無一般西京燒咁甜,微鹹,魚肉滑,魚香魚油味香,最正係個飯加咗好多紫菜,大人細路實鐘意🥢蒲燒鰻丼💰$188鰻魚燒得又香又乾身,鋪得整整齊齊,賣相吸引,鰻魚汁好多,加咗好多紫菜,平時唔太鍾意食飯嘅我都食咗好多🍑水蜜桃雪芭加錢要埋個甜品作結,好清涼好清甜,口感軟綿,好食😋🚩KATANA by SAKEH (中環)📍中環士丹頓街8號地舖
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放假日去咗中環行大館,搵埋附近餐廳食嘢😋
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SAKEH之前尖沙咀都食過,今次試埋旗下嘅KATANA,星期六都有抵食lunch set
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🥢西京燒銀鱈魚飯💰$188
魚肉無一般西京燒咁甜,微鹹,魚肉滑,魚香魚油味香,最正係個飯加咗好多紫菜,大人細路實鐘意
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🥢蒲燒鰻丼💰$188
鰻魚燒得又香又乾身,鋪得整整齊齊,賣相吸引,鰻魚汁好多,加咗好多紫菜,平時唔太鍾意食飯嘅我都食咗好多
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🍑水蜜桃雪芭
加錢要埋個甜品作結,好清涼好清甜,口感軟綿,好食😋
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🚩KATANA by SAKEH (中環)
📍中環士丹頓街8號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Date of Visit
2023-06-10
Waiting Time
6 Minutes (Dine In)
Spending Per Head
$188 (Lunch)