47
21
3
Restaurant: Kee Wah Tearoom
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Level2
11
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懷舊晚餐
2021-08-01 765 views
同舊同事到灣仔試懷舊食物，奇華茶室，試出驚喜，我地叫左黑毛豬斧頭扒餐 ~前菜，焗蟹蓋，味道可以主菜，焗黑毛豬斧頭扒，香脆多汁甜品，玉桂蘋果批，送到枱嘅時候，已經香氣撲鼻，一切落去聲音脆脆，味道可口，令到好飽嘅我，都忍唔住一口接一口。其他小食，必食香煎墨魚餅，明蝦多士，泰式燒豬頸肉，都非常好味，必食之選。滑蛋蝦仁煎米，米粉煎得脆度剛剛好，如果蝦仁可以再多啲，就更爽了。再嚟一個蓮蓉西米焗布甸，作為此相聚晚餐嘅完美句號。
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同舊同事到灣仔試懷舊食物，奇華茶室，試出驚喜，我地叫左黑毛豬斧頭扒餐 ~
前菜，焗蟹蓋，味道可以
主菜，焗黑毛豬斧頭扒，香脆多汁
甜品，玉桂蘋果批，送到枱嘅時候，已經香氣撲鼻，一切落去聲音脆脆，味道可口，令到好飽嘅我，都忍唔住一口接一口。
其他小食，必食香煎墨魚餅，明蝦多士，泰式燒豬頸肉，都非常好味，必食之選。
滑蛋蝦仁煎米，米粉煎得脆度剛剛好，如果蝦仁可以再多啲，就更爽了。
再嚟一個蓮蓉西米焗布甸，作為此相聚晚餐嘅完美句號。
明蝦多士
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泰式燒豬頸肉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-07-31
Dining Method
Dine In
Spending Per Head
$270 (Dinner)
Recommended Dishes
泰式燒豬頸肉
Level2
10
0
Love this place
2021-05-02 785 views
The cafe is clean, good service, and cosy. Always come here for lunch and honestly, they do a better job with their Asian food than western. Hainan Chicken rice, Laksa, prawn toast, Sogo pudding, are consistently their best. But I tried their steak last time and totally fail.
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The cafe is clean, good service, and cosy. Always come here for lunch and honestly, they do a better job with their Asian food than western. Hainan Chicken rice, Laksa, prawn toast, Sogo pudding, are consistently their best. But I tried their steak last time and totally fail.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
68
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優雅午餐
2021-03-20 1174 views
今日經過灣仔，試下呢間係利東街尾一間唔起眼的懷舊餐館。地下係奇華餅店，旁邊一條小樓梯上去就係奇華冰室啦。由於疫情關係，我地被安排係近窗的座位，只得一枱，好舒服呀～我地叫咗焗豬扒飯，賣相一般，但食落好好味喎，蝦多士，一隻大蝦下面有薄薄一層蝦膠再加一塊火腿連麵包炸，好脆味道好好，唯一不足係好多油。呢個可以改善一下蛋牛治烘底，佢係用新鮮牛肉的，蛋就唔係滑蛋囉。熱鹹甘桔茶，味道好，2人一壺茶啱啱好。食完飯仲可以嘆一陣茶，好relex 。埋單：$280 *平日去係會有午餐同下午茶餐架總結：環境好，食物好，下次會再去
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今日經過灣仔，試下呢間係利東街尾一間唔起眼的懷舊餐館。

地下係奇華餅店，旁邊一條小樓梯上去就係奇華冰室啦。由於疫情關係，我地被安排係近窗的座位，只得一枱，好舒服呀～
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我地叫咗
焗豬扒飯，賣相一般，但食落好好味喎，
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蝦多士，一隻大蝦下面有薄薄一層蝦膠再加一塊火腿連麵包炸，好脆味道好好，唯一不足係好多油。呢個可以改善一下
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蛋牛治烘底，佢係用新鮮牛肉的，蛋就唔係滑蛋囉。
熱鹹甘桔茶，味道好，2人一壺茶啱啱好。食完飯仲可以嘆一陣茶，好relex 。
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 埋單：$280
*平日去係會有午餐同下午茶餐架

總結：環境好，食物好，下次會再去


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
4.1K
17
Blue~寫意慢嚐於活化舊建築
2020-10-19 1352 views
前(17-10-2020 Sat) 日朝,同老公特登過嚟呢喥食brunch,因為佢哋11點至開門.我哋去到都未開門,所以等吓先,樓梯畫上中國傳統辦喜事嘅用品.等到夠鐘開門,我哋被安排坐喺出面嘅騎樓,好開心呀!我哋影完一輪相至研究食咩嘢?最後要咗:1. $38.00嘅鮮磨杏仁茶用透明玻璃壺同咖啡杯上,好型.味道濃淡適中又唔太甜或苦,唔錯.味道:5分2. $38.00嘅熱越南滴滴咖啡我唔飲咖啡嘅,其實我唔知好咩分別,不過都係嗰句,套杯壺好型.3. $65.00嘅馳名大蝦多士一客兩件,隻蝦係大大隻,店長放低時提我哋趁熱食.呢個味道同口感都好正常.味道:4分5. $46.00嘅烤洋蔥叉燒餐包我留意到單上印上’一開二”,係店長入單時嘅細心安排.呢個叉燒餐包同酒樓食嗰啲唔同,佢嘅叉燒係一片片同唔係被成個餐包包住,而係以漢堡包形成上,面上亦唔會好似酒樓咁,掃上一層甜蜜糖.叉燒係瘦叉燒但唔係柴皮,口感唔差,只可惜冇唔夠蜜味.味道:4.5分4. $33.00嘅俄羅斯芹菜雞肉卷呢個用方包捲住,老公食咗話似食吞拿魚三文治,我都覺得係.味道:3分食完後,老公覺得可以再叫啲嘢食,就後加咗:7. $40.00嘅蓮
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前(17-10-2020 Sat) 日朝,同老公特登過嚟呢喥食brunch,因為佢哋11點至開門.我哋去到都未開門,所以等吓先,樓梯畫上中國傳統辦喜事嘅用品.
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 等到夠鐘開門,我哋被安排坐喺出面嘅騎樓,好開心呀!
我哋影完一輪相
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 至研究食咩嘢?
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 最後要咗:

1. $38.00嘅鮮磨杏仁茶
用透明玻璃壺同咖啡杯上,好型.
味道濃淡適中又唔太甜或苦,唔錯.

味道:5分

2. $38.00嘅熱越南滴滴咖啡
我唔飲咖啡嘅,其實我唔知好咩分別,不過都係嗰句,套杯壺好型.
鮮磨杏仁茶同熱越南滴滴咖啡
$76
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 3. $65.00嘅馳名大蝦多士
一客兩件,隻蝦係大大隻,
馳名大蝦多士
$65
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 店長放低時提我哋趁熱食.呢個味道同口感都好正常.
味道:4分

5. $46.00嘅烤洋蔥叉燒餐包
烤洋蔥叉燒餐包
$46
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 我留意到單上印上’一開二”,係店長入單時嘅細心安排
.
呢個叉燒餐包同酒樓食嗰啲唔同,佢嘅叉燒係一片片同唔係被成個餐包包住,而係以漢堡包形成上,面上亦唔會好似酒樓咁,掃上一層甜蜜糖.
烤洋蔥叉燒餐包
$46
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叉燒係瘦叉燒但唔係柴皮,口感唔差,只可惜冇唔夠蜜味.
味道:4.5分

4. $33.00嘅俄羅斯芹菜雞肉卷
俄羅斯芹菜雞肉卷
$33
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 呢個用方包捲住,老公食咗話似食吞拿魚三文治,我都覺得係.
味道:3分

食完後,老公覺得可以再叫啲嘢食,就後加咗:
7. $40.00嘅蓮蓉西米焗布甸
蓮蓉西米焗布甸
$40
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蓮蓉西米焗布甸
$40
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 呢個一上枱就嗅到好香,我要即食喇,店長亦好細心俾多個”焗碗”我哋share食.
西米仍有啲彈牙,蓮蓉滑但味道好似唔夠,而成個就食到香濃雞蛋味,又唔太甜.
味道:4分

6. $33.00嘅街邊芝麻腸粉
街邊芝麻腸粉
$33
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 食完蓮蓉西米焗布甸至食呢個,都仍熱,口感正常滑,不過甜醬齣咗啲.
味道:3分

價錢:
全日有加一,所以係$322.30, 2.8分
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2020-10-17
Dining Method
Dine In
Spending Per Head
$161.15 (Breakfast)
Recommended Dishes
馳名大蝦多士
$ 65
蓮蓉西米焗布甸
$ 40
蓮蓉西米焗布甸
$ 40
  • 鮮磨杏仁茶
  • 烤洋蔥叉燒餐包
Level4
319
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懷舊風茶室
2020-09-27 949 views
🤝到灣仔探朋友，朋友推介到奇華茶室，我當然樂意奉陪🎨首先原唐樓的樓梯拾級而上，梯間兩旁畫上傳統的婚嫁物品，如花轎、禮盒、嫁喜杯、木梳等，很有特色🥢由於午餐吃得很飽，因此叫了一件滑蛋鮮牛三文治(烘底)，和好友share，還有一杯菠蘿冰🔰滑蛋鮮牛三文治🥪，牛肉的味道和質感正常，不嚡也不鹹，蛋滑且又蛋香味🔰梳打菠蘿冰，有點失望，調配得一般🪑坐在所謂騎樓的室內位置，坐得舒服，皆因限聚人數，所以鄰座枱不會有客人坐，更好👏🏼
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🤝到灣仔探朋友，朋友推介到奇華茶室，我當然樂意奉陪
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🎨首先原唐樓的樓梯拾級而上，梯間兩旁畫上傳統的婚嫁物品，如花轎、禮盒、嫁喜杯、木梳等，很有特色
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🥢由於午餐吃得很飽，因此叫了一件滑蛋鮮牛三文治(烘底)，和好友share，還有一杯菠蘿冰
滑蛋鮮牛三文治
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🔰滑蛋鮮牛三文治🥪，牛肉的味道和質感正常，不嚡也不鹹，蛋滑且又蛋香味
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🔰梳打菠蘿冰，有點失望，調配得一般
梳打菠蘿冰
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🪑坐在所謂騎樓的室內位置，坐得舒服，皆因限聚人數，所以鄰座枱不會有客人坐，更好👏🏼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-09-19
Dining Method
Dine In
Type of Meal
Tea
Level4
117
0
灣仔真係好多好野食！
2020-06-29 1179 views
以前好鐘意係灣仔食飯，呢間冰室比較不顯眼，要行樓梯上二樓，格局有特色，位置闊落，同家人茗茶都係唔錯既選擇。食物方面大多中菜，有好多唔同小食，今次食左個lunch set，叫俄國牛柳條飯？配埋沙律同國飲。雖然聽個名好似會伏伏地，但因為俄國菜其實幾岩我胃口，味似葡汁，汁同餸多過飯，真係幾唔錯！奶茶：好香口，茶記既奶茶不嬲我至愛！呢間冰室坐落舒服，唯一係因為坐落灣仔，價錢偏高既！雖然野食算好食，但冇留下好深刻既印象，同朋友想黎懷舊下，可以坐出露台都好有feel架！
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以前好鐘意係灣仔食飯，呢間冰室比較不顯眼，要行樓梯上二樓，格局有特色，位置闊落，同家人茗茶都係唔錯既選擇。

食物方面大多中菜，有好多唔同小食，今次食左個lunch set，叫俄國牛柳條飯？配埋沙律同國飲。雖然聽個名好似會伏伏地，但因為俄國菜其實幾岩我胃口，味似葡汁，汁同餸多過飯，真係幾唔錯！

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奶茶：好香口，茶記既奶茶不嬲我至愛！

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呢間冰室坐落舒服，唯一係因為坐落灣仔，價錢偏高既！雖然野食算好食，但冇留下好深刻既印象，同朋友想黎懷舊下，可以坐出露台都好有feel架！
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Date of Visit
2020-06-26
Dining Method
Dine In
Type of Meal
Lunch
Level4
299
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祇有硬件好但軟件很一般的茶室
2020-05-13 1067 views
這間奇華茶室是由一棟舊唐樓改建而成。地鋪售賣奇華餅家的土產，一樓是茶室，2樓是制餅工作坊，3樓是售賣喜貼的。改建後裝修實在非常精緻。茶室內裏非常精緻，特別是陽臺的座位很優雅。下午茶確實享受。但無奈這裏的服務衹是一般。我跟朋友來這裏吃午飯吃不夠45分鐘已經趕我們走。這裏不是茶餐廳而是茶室，茶室不是應該休閒地可以食飯嗎？如果衹是快餐，那我應該去茶餐廳吃就可以吧。另食物質素一般。點了銀鱈魚粟米汁飯。魚還是很大塊的，但粟米汁的味道淡而無味。反而配菜脆肉瓜才是最好味。另外套餐包的中國龍井茶還是可以。但由於食物質素一般吃一次就足夠，還是下午茶才來這裏比較舒適。
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這間奇華茶室是由一棟舊唐樓改建而成。地鋪售賣奇華餅家的土產，一樓是茶室，2樓是制餅工作坊，3樓是售賣喜貼的。改建後裝修實在非常精緻。

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茶室內裏非常精緻，特別是陽臺的座位很優雅。下午茶確實享受。但無奈這裏的服務衹是一般。我跟朋友來這裏吃午飯吃不夠45分鐘已經趕我們走。這裏不是茶餐廳而是茶室，茶室不是應該休閒地可以食飯嗎？如果衹是快餐，那我應該去茶餐廳吃就可以吧。

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另食物質素一般。點了銀鱈魚粟米汁飯。魚還是很大塊的，但粟米汁的味道淡而無味。反而配菜脆肉瓜才是最好味。另外套餐包的中國龍井茶還是可以。但由於食物質素一般吃一次就足夠，還是下午茶才來這裏比較舒適。
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Date of Visit
2020-05-13
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$110 (Lunch)
Level1
4
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灣仔懷舊茶室
2020-04-24 771 views
奇華茶室 Kee Wah Tearoom灣仔 Wan Chai.⭐️ 奇華旗艦店除咗有奇華工作外仲有奇華茶室 奇華茶室係位於灣仔嘅三級歷史活化建築 室內係經過翻新但依然保留咗昔日嘅花式地磚同舊式木門窗花 有新舊並存嘅感覺😍 價錢方面雖然唔算平 但係食物質素有一定嘅水準 主打傳統港式美食 環境又好👌🏻⭐️ 3點3 High Tea (供應時間14:30-19:00)自選一款咸點+自選一款甜點+冷熱咖啡或茶 =🦐 馳名蝦多士 : 餐廳嘅招牌菜 蝦膠爽彈 多士香脆 可惜油咗小小🙈🥞 黑芝麻銅鑼燒 (自選一款咸點)🍜 叉燒撈日本丁麵 (自選一款甜點)🍯 蜂蜜水果茶 
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奇華茶室 Kee Wah Tearoom
灣仔 Wan Chai
.
⭐️ 奇華旗艦店除咗有奇華工作外仲有奇華茶室 奇華茶室係位於灣仔嘅三級歷史活化建築 室
內係經過翻新但依然保留咗昔日嘅花式地磚同舊式木門窗花 
有新舊並存嘅感覺😍 價錢方面雖然唔算平 
但係食物質素有一定嘅水準 主打傳統港式美食 環境又好👌🏻

⭐️ 3點3 High Tea (供應時間14:30-19:00)
自選一款咸點+自選一款甜點+冷熱咖啡或茶 =

🦐 馳名蝦多士 
: 餐廳嘅招牌菜 蝦膠爽彈 多士香脆 可惜油咗小小🙈
🥞 黑芝麻銅鑼燒 (自選一款咸點)
🍜 叉燒撈日本丁麵 (自選一款甜點)
🍯 蜂蜜水果茶 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-04-12
Dining Method
Dine In
Spending Per Head
$100 (Tea)
Recommended Dishes
  • Tea
Level4
847
0
🍽灣仔懷舊茶室🍽
2020-02-03 1045 views
🍽灣仔懷舊茶室🍽.奇華茶室 Kee Wah Tearoom📍灣仔 Wan Chai.⭐️ 奇華旗艦店除咗有奇華工作外仲有奇華茶室 奇華茶室係位於灣仔嘅三級歷史活化建築 室內係經過翻新但依然保留咗昔日嘅花式地磚同舊式木門窗花 有新舊並存嘅感覺😍 價錢方面雖然唔算平 但係食物質素有一定嘅水準 主打傳統港式美食 環境又好👌🏻⭐️ 3點3 High Tea (供應時間14:30-19:00)自選一款咸點+自選一款甜點+冷熱咖啡或茶 = $88.🦐 馳名蝦多士 $65: 餐廳嘅招牌菜 蝦膠爽彈 多士香脆 可惜油咗小小🙈.🥞 黑芝麻銅鑼燒 (自選一款咸點).🍜 叉燒撈日本丁麵 (自選一款甜點).🍯 蜂蜜水果茶 $42
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🍽灣仔懷舊茶室🍽
.
奇華茶室 Kee Wah Tearoom
📍灣仔 Wan Chai
.
⭐️ 奇華旗艦店除咗有奇華工作外仲有奇華茶室 奇華茶室係位於灣仔嘅三級歷史活化建築 室內係經過翻新但依然保留咗昔日嘅花式地磚同舊式木門窗花 有新舊並存嘅感覺😍 價錢方面雖然唔算平 但係食物質素有一定嘅水準 主打傳統港式美食 環境又好👌🏻
⭐️ 3點3 High Tea (供應時間14:30-19:00)
自選一款咸點+自選一款甜點+冷熱咖啡或茶 = $88
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🦐 馳名蝦多士 $65
: 餐廳嘅招牌菜 蝦膠爽彈 多士香脆 可惜油咗小小🙈
馳名蝦多士
$65
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🥞 黑芝麻銅鑼燒 (自選一款咸點)
黑芝麻銅鑼燒
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🍜 叉燒撈日本丁麵 (自選一款甜點)
叉燒撈日本丁麵
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🍯 蜂蜜水果茶 $42
蜂蜜水果茶
$42
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    馳名蝦多士
    $ 65
    黑芝麻銅鑼燒
    叉燒撈日本丁麵
    蜂蜜水果茶
    $ 42
    Level3
    46
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    特色風格餐室
    2019-09-26 1152 views
    曾經因為它的樓上舖位設計，來過這間餐廳試過它的下午茶，在鬧市中找到了一點寧靜！環境不錯，食物則無太大驚喜。今次因特殊原因，在中午繁忙時段幫襯它的午市套餐，雖然只有三個選項，但食物味道及水準都不錯！
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    曾經因為它的樓上舖位設計，來過這間餐廳試過它的下午茶，在鬧市中找到了一點寧靜！環境不錯，食物則無太大驚喜。
    今次因特殊原因，在中午繁忙時段幫襯它的午市套餐，雖然只有三個選項，但食物味道及水準都不錯！
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    港式午餐，情懷之選！
    2019-09-09 927 views
    到囍帖街，經過奇華餅家，發現餅家樓上是茶室，供應港式食品，被蝦多士的照片吸引！但當時已吃過午餐，只能下次再來！然後接着下了幾天雨，終於天晴！又拉着同事來吃午餐，星期四，生意很好，要等位(每天只接受３張訂枱)，還好等了約10分鐘就安排入座。是日午餐供應以下３款：#海南雞飯#紅酒燴牛脷飯#日式咖哩吉列豬排飯全部劃一定價95，收加一。我吃海南雞飯，去骨，啖啖肉，量足，油飯好味！冬瓜湯解膩，完美的組合！同事吃紅酒燴牛脷飯，她很滿意，回憶中的港式豉油西餐！跟餐點凍飲不用加錢，讚！！100%會再來的店！
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    到囍帖街，經過奇華餅家，發現餅家樓上是茶室，供應港式食品，被蝦多士的照片吸引！但當時已吃過午餐，只能下次再來！

    然後接着下了幾天雨，終於天晴！又拉着同事來吃午餐，星期四，生意很好，要等位(每天只接受３張訂枱)，還好等了約10分鐘就安排入座。

    是日午餐供應以下３款：
    #海南雞飯
    #紅酒燴牛脷飯
    #日式咖哩吉列豬排飯
    全部劃一定價95，收加一。

    我吃海南雞飯，去骨，啖啖肉，量足，油飯好味！冬瓜湯解膩，完美的組合！

    同事吃紅酒燴牛脷飯，她很滿意，回憶中的港式豉油西餐！

    跟餐點凍飲不用加錢，讚！！

    100%會再來的店！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2019-09-03
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $105 (Lunch)
    Level4
    196
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    好有特色環境舒適
    2019-09-06 639 views
    成個環境係香港舊式唐樓咁 好懷舊嘅感覺坐嘅位聽職員講係以前嘅騎樓位置食物選擇都係一啲中式小菜為主紅酒燴牛尾 配蒜容包（$138）首先好想講講啲洋蔥 有海量咁多 好甜好好味牛尾都ok嘅 唔係話好淋嗰種 但肥瘦都適宜嘅蒜蓉包一定要趁熱食 整得幾脆 幾香嘅牛油味九重塔砂碢焗魚柳（$88）值得讚嘅係九重塔味好出好濃郁足料 魚柳都好厚 有差唔多四大舊不過啲魚就偏硬身左啲 但呢度個環境係幾舒服 岩哂同朋友靜靜地傾下計職員態度都唔錯
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    成個環境係香港舊式唐樓咁 好懷舊嘅感覺
    坐嘅位聽職員講係以前嘅騎樓位置


    食物選擇都係一啲中式小菜為主
    紅酒燴牛尾 配蒜容包（$138）
    首先好想講講啲洋蔥 有海量咁多 好甜好好味
    牛尾都ok嘅 唔係話好淋嗰種 但肥瘦都適宜嘅
    蒜蓉包一定要趁熱食 整得幾脆 幾香嘅牛油味
    九重塔砂碢焗魚柳（$88）值得讚嘅係九重塔味好出
    好濃郁足料 魚柳都好厚 有差唔多四大舊
    不過啲魚就偏硬身左啲

    但呢度個環境係幾舒服 岩哂同朋友靜靜地傾下計
    職員態度都唔錯
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    12人聚會有驚喜
    2019-06-29 1157 views
    仲以為係普通一間茶餐廳，原來係樓上保育建築物裏面有一個茶室。裝修雅致，有古舊嘅地板木製嘅玻璃窗。佢哋比我一個靠窗嘅位置，好好坐。我地由於人多，小食主菜，甜品樣樣試。我地坐在2個幾鐘，一d都無趕客感覺，上菜都算快。食物水準也不錯，價錢唔算貴，果茶同手工啤都唔錯。我叫牛尾做主菜，好冧好野味。茶室樓下係門面，田小小樓梯上來，二樓係茶室，三樓係工作坊。就算無上堂，我走上去參觀，工作人員都好nice。周圍打卡都無話我
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    仲以為係普通一間茶餐廳，原來係樓上保育建築物裏面有一個茶室。裝修雅致，有古舊嘅地板木製嘅玻璃窗。

    佢哋比我一個靠窗嘅位置，好好坐。我地由於人多，小食主菜，甜品樣樣試。我地坐在2個幾鐘，一d都無趕客感覺，上菜都算快。食物水準也不錯，價錢唔算貴，果茶同手工啤都唔錯。我叫牛尾做主菜，好冧好野味。


    茶室樓下係門面，田小小樓梯上來，二樓係茶室，三樓係工作坊。就算無上堂，我走上去參觀，工作人員都好nice。周圍打卡都無話我


    蝦多士
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    乳鴿
    28 views
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    葡汁魚柳
    32 views
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    無骨海南雞
    26 views
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    豬扒飯
    27 views
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    紅酒燴牛尾
    29 views
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    士多啤梨核打
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    窩夫
    17 views
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    35 views
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    Date of Visit
    2019-06-28
    Dining Method
    Dine In
    Spending Per Head
    $120 (Dinner)
    Recommended Dishes
    蝦多士
    乳鴿
    葡汁魚柳
    無骨海南雞
    豬扒飯
    紅酒燴牛尾
    士多啤梨核打
    窩夫
    • 明蝦多士
    • 鮮果雪糕窩夫
    Level2
    5
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    價錢比想像中平
    2019-06-26 874 views
    知道有呢間餐廳好耐，但就第一次上黎，條樓梯好直，唔知係味因爲呢個原因間餐廳係happy Friday night 都唔算好多人，有吉位。環境靜得黎幾舒服，有室外內位置，但係夏天黎講室外真係不了。野食黎講唔算好貴，偏細碟，但又唔知點解食食下又真係飽肚，雖然之後出左去食甜品🤣🤣醬油雞翼係超級無敵好食，啲醬油仲可以點其他野食，個炒面算係比較淡，用醬油雞翼啲醬汁點就perfect😂😂😂蝦多士好香口，啲野食都唔洗等太耐。
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    知道有呢間餐廳好耐，但就第一次上黎，條樓梯好直，唔知係味因爲呢個原因間餐廳係happy Friday night 都唔算好多人，有吉位。
    環境靜得黎幾舒服，有室外內位置，但係夏天黎講室外真係不了。
    野食黎講唔算好貴，偏細碟，但又唔知點解食食下又真係飽肚，雖然之後出左去食甜品🤣🤣
    醬油雞翼係超級無敵好食，啲醬油仲可以點其他野食，個炒面算係比較淡，用醬油雞翼啲醬汁點就perfect😂😂😂
    蝦多士好香口，啲野食都唔洗等太耐。
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    2019-06-07
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    Level2
    15
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    好出奇的茶室
    2019-05-29 867 views
    灣仔放lunch出名人多，想搵間餐廳坐得舒服真係難。咁啱有朋友專登出灣仔陪搵我食lunch, 都唔想是旦搵一間食個快飯就算，搵搵下餐廳見到有呢間奇華甜茶室，感覺幾得意，所以就諗住去試下。12:30左到，都要等大拳半個鐘先有位。坐定定後就叫餐，選擇唔多，lunch set得3個揀，但鍾意食海南雞飯既我有呢個已經夠個海南雞味道一般，唔會話好有驚喜。由於唔係話好貴，所以都叫做接受到。個lunch set仲包一杯餐飲，之前睇話呢到既熱奶茶好飲，所以就叫咗，感覺都幾好飲如果時間許可係可以繼續坐既，但可惜趕住要返工就唔坐得耐了
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    灣仔放lunch出名人多，想搵間餐廳坐得舒服真係難。咁啱有朋友專登出灣仔陪搵我食lunch, 都唔想是旦搵一間食個快飯就算，搵搵下餐廳見到有呢間奇華甜茶室，感覺幾得意，所以就諗住去試下。

    12:30左到，都要等大拳半個鐘先有位。坐定定後就叫餐，選擇唔多，lunch set得3個揀，但鍾意食海南雞飯既我有呢個已經夠


    個海南雞味道一般，唔會話好有驚喜。由於唔係話好貴，所以都叫做接受到。個lunch set仲包一杯餐飲，之前睇話呢到既熱奶茶好飲，所以就叫咗，感覺都幾好飲


    如果時間許可係可以繼續坐既，但可惜趕住要返工就唔坐得耐了
    海南雞飯
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