36
12
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Restaurant: Kitty's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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被騙
2007-09-08 53 views
竟然餐牌的價錢...同埋單個價唔同...好過份...食物質素也不算好....黃金蝦...$78蚊....只有7-8隻小蝦.....唉.....不太老實...不太好吃....應該唔會再去
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竟然餐牌的價錢...
同埋單個價唔同...
好過份...
食物質素也不算好....
黃金蝦...$78蚊....
只有7-8隻小蝦.....
唉.....
不太老實...不太好吃....
應該唔會再去
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有趣
2007-08-19 48 views
探完似足蠟筆小新的契仔,契仔爸想吃海鮮,又不想到西貢或布袋澳,他們便提議到此晚飯.位處村屋中,略帶偏僻,以幾間村屋地面那層為鋪,但客人不絕,心想應該不錯吧.三人點了:1.椒鹽涼瓜貴妃蚌: 有趣的配搭,可惜椒鹽味道不夠,又失卻貴妃蚌的鮮味.2.豉椒炒蜆: 夠鑊氣,夠火喉,好味!3.蒜蓉粉絲蒸蟶子王: 略為過熟,失望.4.清蒸青斑: 時間剛好,鮮嫩.5.上湯蒜子浸莧菜: 沒油,又沒有過熟,好.+ 青島x2送杏仁露,但太甜.一見摺枱格局兼客多,沒有期望有好招呼,當然亦不至於太差.有趣的是,突然食環署人員巡查,所有食客立時被鎖於房間內.我想,我們身處的鋪位大概並未領牌吧.另外,看到牆上的剪報,才發現剛剛帶位的是三姐本人,那負責煮的應該不是她吧?!總括來說,如此價錢,算OK吧.如果我是街坊,我會再去,但我不是
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探完似足蠟筆小新的契仔,契仔爸想吃海鮮,又不想到西貢或布袋澳,他們便提議到此晚飯.
位處村屋中,略帶偏僻,以幾間村屋地面那層為鋪,但客人不絕,心想應該不錯吧.三人點了:

1.椒鹽涼瓜貴妃蚌: 有趣的配搭,可惜椒鹽味道不夠,又失卻貴妃蚌的鮮味.
2.豉椒炒蜆: 夠鑊氣,夠火喉,好味!
3.蒜蓉粉絲蒸蟶子王: 略為過熟,失望.
4.清蒸青斑: 時間剛好,鮮嫩.
5.上湯蒜子浸莧菜: 沒油,又沒有過熟,好.
+ 青島x2
送杏仁露,但太甜.

一見摺枱格局兼客多,沒有期望有好招呼,當然亦不至於太差.有趣的是,突然食環署人員巡查,所有食客立時被鎖於房間內.我想,我們身處的鋪位大概並未領牌吧.另外,看到牆上的剪報,才發現剛剛帶位的是三姐本人,那負責煮的應該不是她吧?!

總括來說,如此價錢,算OK吧.如果我是街坊,我會再去,但我不是
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好味
2007-06-09 51 views
地方好難搵,只係朋友介紹+帶埋我地尼食,唔係都唔知有呢間食店^^我地4個人叫左5樣野鍋貼小棠菜(個frd話必叫)其實係d唔知係係蝦膠炸既餅真係幾好食嫁!!!豉油雞又係幾好味!!仲叫左個魚湯泡飯,個湯完全無腥味,d飯係炸完不過好乾身既,lo埋尼食好好味,,只係個湯咸左少少,不過d料又ok多,所以都唔錯!!黃金蝦係用蛋黃尼炸,,數量又ok多,好香口!!菜心炒牛肉就普普通通囉^^埋單398,每人100,唔算飽,,所以都唔係話好抵食,但係好味所以有機會都會再去＝)
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地方好難搵,只係朋友介紹+帶埋我地尼食,唔係都唔知有呢間食店^^

我地4個人叫左5樣野
鍋貼小棠菜(個frd話必叫)其實係d唔知係係蝦膠炸既餅
真係幾好食嫁!!!

豉油雞又係幾好味!!

仲叫左個魚湯泡飯,個湯完全無腥味,d飯係炸完不過好乾身既,lo埋尼食好好味,,只係個湯咸左少少,不過d料又ok多,所以都唔錯!!

黃金蝦係用蛋黃尼炸,,數量又ok多,好香口!!

菜心炒牛肉就普普通通囉^^


埋單398,每人100,唔算飽,,所以都唔係話好抵食,但係好味所以有機會都會再去＝)
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家庭 Feel + 大廚手勢
2007-05-24 47 views
老實説，真的幾好食，好少食店可以令我想“再幫襯”的；見到其他劣評．．．的確有點莫名其妙，不過不打緊，它只做熟客己足夠了。「鍋貼小棠菜」---- 85分「豉油雞」---- 90分「魚湯腐皮卷」---- 75分「雜菇炒菜」---- 50分(失手之作)* 位置是劣勢，不容易找，不過也是優勢---才可保持水準！
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老實説，真的幾好食，好少食店可以令我想“再幫襯”的；

見到其他劣評．．．的確有點莫名其妙，不過不打緊，它只做熟客己足夠了。

「鍋貼小棠菜」---- 85分

「豉油雞」---- 90分

「魚湯腐皮卷」---- 75分

「雜菇炒菜」---- 50分(失手之作)


* 位置是劣勢，不容易找，不過也是優勢---才可保持水準！

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好？好過去搶！
2007-02-26 60 views
今天較閒少少，使心思思想搞吓嘢，食餐好D的午飯，便約幾個同事到三姐聚吓、蛇吓、、、一坐定，啊姐己送上鷄脚例渴一小碗，看來都好夠火候，但一入口就只可讚一聲”靚味精水”。心己涼了半截啦。隨便叫了5個小菜，真系叫做小菜，好精緻，又見牆上貼咗三姐同法蘭西美食家合照，帶頸牌，叫人以為在法蘭西餐餐廳食飯。1. 一大個勺的砵酒鱔球，只見勺底幾件鱔片，每人都算可試一塊，報紙都己話鱔的合法供應量不足啦，收貸啦。2. 再來一勺咖哩牛尾，牛尾就每人都分到两塊、、但完全冇咖哩味，好像剛淋下勺勺吓就上盤。3. 份椒鹽鮮魷，一夾起己有點甩皮甩骨。4. 份蒜蓉炒菜心就、、、好彩見到一二粒蒜蓉，不然以為來錯了白灼菜心，份量每人也有三條。一行五人，五份小菜，五小碗白飯，免費贈送五份谷氣，共$252。三姐果然好，好過去搶！
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今天較閒少少，使心思思想搞吓嘢，食餐好D的午飯，便約幾個同事到三姐聚吓、蛇吓、、、

一坐定，啊姐己送上鷄脚例渴一小碗，看來都好夠火候，但一入口就只可讚一聲”靚味精水”。心己涼了半截啦。

隨便叫了5個小菜，真系叫做小菜，好精緻，又見牆上貼咗三姐同法蘭西美食家合照，帶頸牌，叫人以為在法蘭西餐餐廳食飯。
1. 一大個勺的砵酒鱔球，只見勺底幾件鱔片，每人都算可試一塊，報紙都己話鱔的合法供應量不足啦，收貸啦。
2. 再來一勺咖哩牛尾，牛尾就每人都分到两塊、、但完全冇咖哩味，好像剛淋下勺勺吓就上盤。
3. 份椒鹽鮮魷，一夾起己有點甩皮甩骨。
4. 份蒜蓉炒菜心就、、、好彩見到一二粒蒜蓉，不然以為來錯了白灼菜心，份量每人也有三條。

一行五人，五份小菜，五小碗白飯，免費贈送五份谷氣，共$252。
三姐果然好，好過去搶！
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味道一般, 服務九流
2006-11-20 48 views
之前聽人講呢間菜館好食, 於是約班friend去試一試, 去之前上網睇過D食評,都已經有定心理準備, 知道佢D服務態度差, 不過冇想過可以差到呢個地步。我地一共七人, 有兩個小朋友, 最初幫我們點菜的是個女人, 佢態度都OK, 不過落落下單佢就行開左, 換左個50歲左右的阿叔(相信就係o的網友講o個個), 我繼續點菜, 叫了一個魚湯泡飯, 佢即刻話我地咁多人唔夠分, 咁我地就話想試多D款式。我總共點了六個菜, 佢話寫左五個, 因為佢中途換入, 我唔知佢寫左邊D, 叫佢重複下D菜, 佢又唔講, 算啦…你唔講我講啦, 佢又個個都話有, 激死…中途上菜o個D唔講, 到食完, 其中一人問佢: ”唔該, 請問有冇牙籤呀?”佢答: “有呀!”跟住就咁企係到, 隔左一陣就好寸咁問:”咁你係唔係要呀?”你話佢係唔係有病呀?? 最後叫左兩碗甜品, 追左三次, 話埋單唔要佢先上。食物方面, 味道好濃, 都幾味精:魚湯泡飯- OK鍋貼小棠菜–叫做最好呢個羊腩煲–OK, 不過冇特別辣子雞–一D都唔辣蜆肉炒苴菜–蜆肉有砂什菌扒鴛鴦豆腐–成碟都係豆腐杏仁蛋白奶露–唔甜, 冇杏仁味唔會有下次!!!
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之前聽人講呢間菜館好食, 於是約班friend去試一試, 去之前上網睇過D食評,都已經有定心理準備, 知道佢D服務態度差, 不過冇想過可以差到呢個地步。
我地一共七人, 有兩個小朋友, 最初幫我們點菜的是個女人, 佢態度都OK, 不過落落下單佢就行開左, 換左個50歲左右的阿叔(相信就係o的網友講o個個), 我繼續點菜, 叫了一個魚湯泡飯, 佢即刻話我地咁多人唔夠分, 咁我地就話想試多D款式。我總共點了六個菜, 佢話寫左五個, 因為佢中途換入, 我唔知佢寫左邊D, 叫佢重複下D菜, 佢又唔講, 算啦…你唔講我講啦, 佢又個個都話有, 激死…
中途上菜o個D唔講, 到食完, 其中一人問佢: ”唔該, 請問有冇牙籤呀?”佢答: “有呀!”跟住就咁企係到, 隔左一陣就好寸咁問:”咁你係唔係要呀?”你話佢係唔係有病呀?? 最後叫左兩碗甜品, 追左三次, 話埋單唔要佢先上。
食物方面, 味道好濃, 都幾味精:
魚湯泡飯- OK
鍋貼小棠菜–叫做最好呢個
羊腩煲–OK, 不過冇特別
辣子雞–一D都唔辣
蜆肉炒苴菜–蜆肉有砂
什菌扒鴛鴦豆腐–成碟都係豆腐
杏仁蛋白奶露–唔甜, 冇杏仁味
唔會有下次!!!
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態度差 + 不老實
2006-10-03 50 views
family gathering..12人..1.秘製豉油雞-這個最好.雞肉好滑,豉油好入味.2.鍋貼小棠菜-炸得鬆脆,不油膩,但味道本身不多,要點甜酸醬油吃才ok.3.砵酒鱔球-略油,魚味不濃,賣相不太好,太深色了.4.什菌扒鴛鴦豆腐-只有炸豆腐,不見有玉子豆腐!味道是ok的,遍甜.什菇太少,太粹.5.魚湯泡飯-"穩鎮"之作.6.酥炸芝士魷魚-炸醬過多.芝士略漏,用洋荵氈底,欠誠意..7.三色蛋波菜-ok.几大碟,在外面一般飯店都吃到的味道.8.京都骨-強差人意,遍乾,肉不鮮.9.燉翅-每人分得1/4碗,不抵吃.10.炒年糕-年糕煙韌,少許辣,几開胃,略油.11.杏仁蛋白-有杏仁味,不夠甜,不夠熱. 免費的冷盆是鹵水雞腳-几入味.好食.可能近節日,人流多,伙記態度麻麻.一坐下就hardsell燉翅...我們說怕人多,不夠食,女伙記猛說一定夠分..點知...帶黑眶眼鏡男伙記態度惡劣..送錯菜又不想拿走,還對我們呼呼渴渴.最後埋單時,好彩爸爸check了check單,送錯來的dish竟計了我們$!整體感覺不老實呀....有名氣的三姐好應該和其下的員工談談其服務..不要讓他們的過失有損自己
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family gathering..12人..

1.秘製豉油雞-這個最好.雞肉好滑,豉油好入味.
2.鍋貼小棠菜-炸得鬆脆,不油膩,但味道本身不多,要點甜酸醬油吃才ok.
3.砵酒鱔球-略油,魚味不濃,賣相不太好,太深色了.
4.什菌扒鴛鴦豆腐-只有炸豆腐,不見有玉子豆腐!味道是ok的,遍甜.什菇太少,太粹.
5.魚湯泡飯-"穩鎮"之作.
6.酥炸芝士魷魚-炸醬過多.芝士略漏,用洋荵氈底,欠誠意..
7.三色蛋波菜-ok.几大碟,在外面一般飯店都吃到的味道.
8.京都骨-強差人意,遍乾,肉不鮮.
9.燉翅-每人分得1/4碗,不抵吃.
10.炒年糕-年糕煙韌,少許辣,几開胃,略油.
11.杏仁蛋白-有杏仁味,不夠甜,不夠熱.

免費的冷盆是鹵水雞腳-几入味.好食.
可能近節日,人流多,伙記態度麻麻.一坐下就hardsell燉翅...我們說怕人多,不夠食,女伙記猛說一定夠分..點知...帶黑眶眼鏡男伙記態度惡劣..送錯菜又不想拿走,還對我們呼呼渴渴.最後埋單時,好彩爸爸check了check單,送錯來的dish竟計了我們$!

整體感覺不老實呀....
有名氣的三姐好應該和其下的員工談談其服務..不要讓他們的過失有損自己名聲呀!!
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必吃魚湯泡飯
2006-09-26 29 views
上星期四我們一行七人點了1. 魚湯泡飯香濃, VERY GOOD!!2. 一隻豉油雞,ok啦!3. 窩貼小棠菜, 雖則有口感, 但小棠菜太少.4. 黃金蝦的蛋黃太濕 可能是平日，服務都很好！
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上星期四我們一行七人點了

1. 魚湯泡飯香濃, VERY GOOD!!
2. 一隻豉油雞,ok啦!
3. 窩貼小棠菜, 雖則有口感, 但小棠菜太少.
4. 黃金蝦的蛋黃太濕

可能是平日，服務都很好！
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漏單
2006-09-24 52 views
薑餅人同我星期六晚帶同我爸媽在此食飯, 叫左四碟小菜:1. 酥炸小棠菜- 唔油, 皮唔厚兼脆, 墨魚爽, 加埋馬蹄更爽口.2. 砵酒鱔球- 鱔先撲粉炸, 皮所以脆脆地, 但魚味唔出, 偏油, 醬汁可以再濃D.3. 什菌扒鴛鴦豆腐- 即布包同玉子豆腐, both幾滑, 但菇偏少, 淡左D.4. 雲腿蒸走地雞- 分量唔多, 雞肉唔霉, 但唔夠爽同結實.5. 杏仁蛋白奶露- 很香滑, 但杏仁味唔算濃, 不太甜, quite good.但其間漏單, 等左好耐先齊餸, 三姐急急向我們陪不是, 服務算唔錯.
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薑餅人同我星期六晚帶同我爸媽在此食飯, 叫左四碟小菜:

1. 酥炸小棠菜- 唔油, 皮唔厚兼脆, 墨魚爽, 加埋馬蹄更爽口.

2. 砵酒鱔球- 鱔先撲粉炸, 皮所以脆脆地, 但魚味唔出, 偏油, 醬汁可以再濃D.

3. 什菌扒鴛鴦豆腐- 即布包同玉子豆腐, both幾滑, 但菇偏少, 淡左D.

4. 雲腿蒸走地雞- 分量唔多, 雞肉唔霉, 但唔夠爽同結實.

5. 杏仁蛋白奶露- 很香滑, 但杏仁味唔算濃, 不太甜, quite good.

但其間漏單, 等左好耐先齊餸, 三姐急急向我們陪不是, 服務算唔錯.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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三姐飯店
2006-09-16 73 views
同意"開胃"的說法, 老只是一間識買廣告的飯店(貼滿名人相), 坐得極不舒服, 服務又差, 味精又重, 只像間有泠氣的大排檔, 但就是酒家的價錢
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同意"開胃"的說法, 老只是一間識買廣告的飯店(貼滿名人相), 坐得極不舒服, 服務又差, 味精又重, 只像間有泠氣的大排檔, 但就是酒家的價錢
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214
11
聞名不如見面
2006-08-27 31 views
在報章雜誌和飲食網站見這店有不少好評，且最近三姐還殺出將軍澳開分店，位置對我來說不遠，來一試虛實。餐\前小吃，豉汁鳳爪。鳳爪沒有炆的骨肉分離，有咬口，豉汁香而不過濃，很有水準。小食不錯，對主菜更有期望。<img vspace=\"3\" hspace=\"3\" border=\"3\" alt=\"\" src=\"http://www.imagestation.com/picture/sraid212/p16331fca116aa49ccb28c721be8d6c45/ed5f5277.jpg\"/>魚湯腐皮卷之腐皮卷<img vspace=\"3\" hspace=\"3\" border=\"3\" alt=\"\" src=\"http://www.imagestation.com/picture/sraid212/p6d0329d2721a4b506fdd0bf7dbbbea9f/ed5f50d7.jpg\"/>魚湯腐皮卷之魚湯。 <img vspace=\"3\" hspace=\"3\" border=\"3\" alt=\"\"
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在報章雜誌和飲食網站見這店有不少好評，且最近三姐還殺出將軍澳開分店，位置對我來說不遠，來一試虛實。

餐\前小吃，豉汁鳳爪。鳳爪沒有炆的骨肉分離，有咬口，豉汁香而不過濃，很有水準。小食不錯，對主菜更有期望。
<img vspace=\"3\" hspace=\"3\" border=\"3\" alt=\"\" src=\"http://www.imagestation.com/picture/sraid212/p16331fca116aa49ccb28c721be8d6c45/ed5f5277.jpg\"/>

魚湯腐皮卷之腐皮卷
<img vspace=\"3\" hspace=\"3\" border=\"3\" alt=\"\" src=\"http://www.imagestation.com/picture/sraid212/p6d0329d2721a4b506fdd0bf7dbbbea9f/ed5f50d7.jpg\"/>

魚湯腐皮卷之魚湯。
<img vspace=\"3\" hspace=\"3\" border=\"3\" alt=\"\" src=\"http://www.imagestation.com/picture/sraid212/p4d3e6ef4d63a48832eb46512be8a0a7f/ed5f4fe7.jpg\"/>
魚湯腐皮卷雖是店方推介菜式之一，但可說是失敗之作。魚湯該是吃它的清鮮，腐皮卷本應浸一浸湯吃（像吃炸魚皮或炸粉果），但腐皮卷炸得極之油膩，碟面上有不少油，把這個浸湯的話，整鍋湯不是變成油湯糟蹋了嗎？店家為什麼不把油索乾才上碟？我想把炸腐皮卷改為鮮腐皮，會更健康美味！

窩貼小棠菜，墨魚膠滲著一些小棠菜。炸的香脆，墨魚也頗鮮味，蘸點喼汁同吃更妙。可惜，同樣是太多油淌在碟子上，一來肥膩，二來把底部的墨魚餅弄得不脆。店家不會隔油或用索油紙嗎？炸物還是深水埗的增輝做得出色，香脆可口又不肥膩，碟面沒什麼油漬。
<img vspace=\"3\" hspace=\"3\" border=\"3\" alt=\"\" src=\"http://www.imagestation.com/picture/sraid212/pd675b13390c59121c3b4d5780fc4de4b/ed5f4f0b.jpg\"/>

秘製豉油雞，好像是新城財經台的食神爭霸戰得獎菜，很有家常風味，豉味頗香但雞肉不算弄得嫩滑。
<img vspace=\"3\" hspace=\"3\" border=\"3\" alt=\"\" src=\"http://www.imagestation.com/picture/sraid212/p0d72a2d03e0d5ea805fdbbbdb05704dc/ed5f49dd.jpg\"/>

小店位置雖較遍僻，但也客似運來；只是菜式的味道或烹調未見十分出色，有點聞名不如見面的感覺。我，當然不打算再來。
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村屋小店有心思
2006-08-22 26 views
因為有d吊腳, 一直dick唔起心肝去。老闆娘推介魚湯泡飯真係好好食。所謂泡飯係好似米通錦,炒香左脆卜卜0既米。我三十年黎唔飯魚湯都食到3碗因為一d都唔腥。又好有心思...小食又叫左創意菜式, 酥炸芝士魚柳蓮藕夾酸甜汁。甜品,成15元一碗蛋白撞杏仁露都好味!其他叫左d灼蝦, 豉油雞普通野就食唔到乜野特別lu...
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因為有d吊腳, 一直dick唔起心肝去。
老闆娘推介魚湯泡飯真係好好食。
所謂泡飯係好似米通錦,炒香左脆卜卜0既米。
我三十年黎唔飯魚湯都食到3碗因為一d都唔腥。又好有心思...

小食又叫左創意菜式, 酥炸芝士魚柳蓮藕夾酸甜汁。

甜品,成15元一碗蛋白撞杏仁露都好味!

其他叫左d灼蝦, 豉油雞普通野就食唔到乜野特別lu...

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超級掂的好地方
2006-08-08 47 views
唔係第一次去食了, 已經食左三次.. 次次都係覺得好好食.. 成日都好想介紹d將軍澳正食肆比人.. 但實在唔係好多..真係多得有三姐, 記得呢間店係好耐好耐之前已經有了, 差不多有十幾年的時間。以前唔知有咁正的。個陣田下灣村未圍牆的, 所以會見到間舖, 後來就加左就見唔到。但唔知點解, 就由個日開始就多人去了。好好食呀, 太皇骨, 小棠菜窩貼, 重有豉油雞的都正。
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唔係第一次去食了, 已經食左三次.. 次次都係覺得好好食.. 成日都好想介紹d將軍澳正食肆比人.. 但實在唔係好多..

真係多得有三姐, 記得呢間店係好耐好耐之前已經有了, 差不多有十幾年的時間。以前唔知有咁正的。

個陣田下灣村未圍牆的, 所以會見到間舖, 後來就加左就見唔到。但唔知點解, 就由個日開始就多人去了。

好好食呀, 太皇骨, 小棠菜窩貼, 重有豉油雞的都正。
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沽名釣譽
2006-07-28 44 views
之前係網上見到大讚, 咪去試下law, d野食好一般, 咩秘製豉油雞, 一d都唔好食, 質素只係中下, 是但街度一間酒樓都做得好過佢\, 生炒排骨又係一d都唔好食, 大排檔做得好過佢\, 仲叫左個涼瓜牛肉, 又係唔好食, 是但旺角一間茶餐\廳都好過佢\, 唔知係咪我唔好彩, 我叫呢三樣都唔好食, 仲要碟頭超細, 兩個人食三個送都唔飽, 仲要唔係平, 兩人消費都要$190, 只係兩飯三送無叫野飲wor, 咁既價錢去酒樓都勉強得喇, 唔使迫餐\c先喇
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之前係網上見到大讚, 咪去試下law, d野食好一般, 咩秘製豉油雞, 一d都唔好食, 質素只係中下, 是但街度一間酒樓都做得好過佢\, 生炒排骨又係一d都唔好食, 大排檔做得好過佢\, 仲叫左個涼瓜牛肉, 又係唔好食, 是但旺角一間茶餐\廳都好過佢\, 唔知係咪我唔好彩, 我叫呢三樣都唔好食, 仲要碟頭超細, 兩個人食三個送都唔飽, 仲要唔係平, 兩人消費都要$190, 只係兩飯三送無叫野飲wor, 咁既價錢去酒樓都勉強得喇, 唔使迫餐\c先喇
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唔收瓶費
2006-07-12 39 views
食飯前, 先打電話問收唔收瓶費? 老板話唔收去到坐低喇, 叫佢比個冰桶來冰一冰支酒, 侍應都照比到食飯喇, 請佢幫手開佐支酒, 老板先話無開瓶器....下次食飯時, 問收唔收瓶費時, 係唔係要問埋有無開瓶器???
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食飯前, 先打電話問收唔收瓶費? 老板話唔收

去到坐低喇, 叫佢比個冰桶來冰一冰支酒, 侍應都照比

到食飯喇, 請佢幫手開佐支酒, 老板先話無開瓶器....

下次食飯時, 問收唔收瓶費時, 係唔係要問埋有無開瓶器???
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