Video
1-min walk from Exit A2, North Point MTR Station
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Opening Hours
Mon - Sat
11:30 - 14:00
18:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
串燒店裝潢雅緻 採用日本備長木炭🪵 自己好喜歡外表燒到脹卜卜咬口爽嫩嘅燒雞腿肉🍗 豚肉包流心蛋都係必點串物 日本流心蛋濃郁嘅蛋黃 用帶焦香油脂豐潤嘅北海道豚肉包住 十分邪惡🤤 另外頗喜歡他們家嘅土鍋飯 今次揀咗日本靜岡野生鰻魚做配料🤩 肉質滑嫩入口軟綿 鰻魚完全冇泥腥味有細骨但個人覺得可以吞食 伴以日式高湯烹煮嘅米飯一齊食 日本珍珠米粒粒晶瑩口感煙韌清甜🍚☺️炸物方面必吃以酥皮幼絲包裹鮮蝦低溫香炸嘅炸蝦卷🍤 酥皮幼絲鬆脆 入口唔覺油膩 推薦要點秘製忌廉蜆汁一齊食 好夾👍🏽 📸 1️⃣ 野生鰻魚土鍋飯 (HK$550)🌟 2️⃣ 炸蝦卷 (HK$100)🌟 3️⃣ 厚・薄切和牛牛舌雙拼 (HK$360)🌟 4️⃣ 豚肉包流心蛋(HK$68/串)🌟 5️⃣ 燒和牛横隔肉 (HK$70) 6️⃣ 雞皮 (HK$37/串) 7️⃣ 鹽燒/醬油燒雞翼(HK$48/串) 8️⃣ 酥炸小白蝦 (HK$98) 9️⃣ 雞腿肉(HK$45/串)🌟
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服務差，12:30入座食午餐，14:10趕離場，食物一般，2個人食$1514，都要趕住走，真心感覺不好，第一次試食，古唔到服務同價錢相差太遠，希望佢哋會改善，如果唔係，我諗唔到有咩客人會食$7佰幾人頭午餐
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我很少寫食評，但很想為這間隱世美食打打氣。這裏的日本師傅很認真製作食物，質素亦十分好，一分錢一分貨。服務周到，記得每一位客戶的需要。希望這間店捱過疫情後，可以繼續做下去。
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#隱世小店 🍢🪵🔥日式建築系備長炭燒物 日本人主理二十人小座 寧靜傾計好地方食物推薦雞腎 海膽燒飯團 燒山芋他們特色鹽 都十分傳統不過佢唔係每樣都係用備長炭燒，要睇佢餐牌！#菊志炭燒 #北角美食 #思思帶你周圍食#sillycc
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📍Koji Charcoal GrillI have booked marked Koji for a long time but it’s a bit difficult to go to North Point for dinner. Managed to finally give this joint a try and it was quite a good experience. The yakitori were nicely grilled with charcoal taste. Their tempura was nicely fried too. Crispy and no excessive oil. I liked their alfonsino claypot rice too. The fish was oily and the rice was seasoned well. Thought the rice looked mushy but turned out to be ok. Quite a good bargain as it’s a huge pot yet the price is very reasonable. Good ventilation and service. The only downside is that it closes at 10pm which is way too early for dinner. Price: HK$500-600 pp (dinner) Revisit: 8/10
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