菊志炭燒 (Renamed) View

串燒店裝潢雅緻 採用日本備長木炭🪵 自己好喜歡外表燒到脹卜卜咬口爽嫩嘅燒雞腿肉🍗 豚肉包流心蛋都係必點串物 日本流心蛋濃郁嘅蛋黃 用帶焦香油脂豐潤嘅北海道豚肉包住 十分邪惡🤤  另外頗喜歡他們家嘅土鍋飯 今次揀咗日本靜岡野生鰻魚做配料🤩 肉質滑嫩入口軟綿 鰻魚完全冇泥腥味有細骨但個人覺得可以吞食 伴以日式高湯烹煮嘅米飯一齊食  日本珍珠米粒粒晶瑩口感煙韌清甜🍚☺️炸物方面必吃以酥皮幼絲包裹鮮蝦低溫香炸嘅炸蝦卷🍤 酥皮幼絲鬆脆 入口唔覺油膩  推薦要點秘製忌廉蜆汁一齊食 好夾👍🏽  📸 1️⃣ 野生鰻魚土鍋飯 (HK$550)🌟 2️⃣ 炸蝦卷 (HK$100)🌟 3️⃣ 厚・薄切和牛牛舌雙拼 (HK$360)🌟 4️⃣ 豚肉包流心蛋(HK$68/串)🌟 5️⃣ 燒和牛横隔肉 (HK$70) 6️⃣ 雞皮 (HK$37/串) 7️⃣ 鹽燒/醬油燒雞翼(HK$48/串) 8️⃣ 酥炸小白蝦 (HK$98) 9️⃣ 雞腿肉(HK$45/串)🌟 

服務差，12:30入座食午餐，14:10趕離場，食物一般，2個人食$1514，都要趕住走，真心感覺不好，第一次試食，古唔到服務同價錢相差太遠，希望佢哋會改善，如果唔係，我諗唔到有咩客人會食$7佰幾人頭午餐

我很少寫食評，但很想為這間隱世美食打打氣。這裏的日本師傅很認真製作食物，質素亦十分好，一分錢一分貨。服務周到，記得每一位客戶的需要。希望這間店捱過疫情後，可以繼續做下去。

#隱世小店 🍢🪵🔥日式建築系備長炭燒物 日本人主理二十人小座 寧靜傾計好地方食物推薦雞腎 海膽燒飯團 燒山芋他們特色鹽 都十分傳統不過佢唔係每樣都係用備長炭燒，要睇佢餐牌！#菊志炭燒 #北角美食 #思思帶你周圍食#sillycc

📍Koji Charcoal GrillI have booked marked Koji for a long time but it’s a bit difficult to go to North Point for dinner. Managed to finally give this joint a try and it was quite a good experience. The yakitori were nicely grilled with charcoal taste. Their tempura was nicely fried too. Crispy and no excessive oil. I liked their alfonsino claypot rice too. The fish was oily and the rice was seasoned well. Thought the rice looked mushy but turned out to be ok. Quite a good bargain as it’s a huge p

有水準餐廳 ，一人自己慢慢食！ 唔揀午餐定食,散叫食自己喜歡嘅嘢，銀鱈魚非常出色、食左牛舌串燒同雞腿串燒，其實已經夠飽，但來到又忍唔住叫豚肉留心蛋，飽到晚飯都食吾落另外有個開胃小食，俾我清晒，店員又上另一個比我，好開心，呢個小食係用魚仔，芝麻，蔥頭之類做的，好似我哋嘅XO醬咁，超好味！總括來講 ，店員招呼很好 ，位置就夠方便。巴枱可以睇到師傅燒烤，係文本人師傅、我好喜歡睇人煮食 ，好enjoy 如果再有機會去北角 都想食多次！

有朋友住北角，所以就特登搵佢過去陪我試呢間餐廳。覺得佢算係北角裏面叫做好食嘅串燒店！串燒款式唔算多但有啲都幾特別，味道中上。服務好好，店員親切有禮。佢哋有個秘製醬料，送飯一流。朋友食咗兩兜醬料送飯，可以買走 $88/樽住附近嘅街坊可以試下，但唔洗話特登勁遠走去食😂

係香港少有用 真正明火炭爐餐廳同時亦採用日本備長炭甚至連杯碟都係從日本訂造所以一入去既感覺 就好似置身喺日本居酒小屋裏面咁由於食過幾次唔每樣都講啦 每一道都美味💕✨最推薦既係✨➶燒牛舌係食過最嫩的牛舌口感好好 每一次黎都必點➶豚肉包流心蛋豚肉來自北海道食過幾次 每一次都流到好靚既心從香味到火喉都是水準之作➶雞肉丸裏面有埋雞軟骨口感每一口都有驚喜另外梅酒都係必點‼️‼️ 係自家讓架黎呢間餐廳建議坐Bar台，因為可以睇住日本師傅用心製作每一串串燒聽講因為疫情開咗午市但個人覺得夜晚既氛圍比較輕鬆📍菊志炭燒 北角馬寶道28號華匯中心地下6號舖@kojicharcoalgrill #sharemyfoodin北角

Lee 度真係好難book! 地理位置優越，北角地鐵站出口，一條街之隔就係北角堅離地北角海璇（6萬蚊一呎喎）！個肥仔經理服務一流：聲缐溫柔，高大威猛，招呼周到，適當時候講野，適當時候消失！D野食即叫即整，售完即止，燒雞翼，我鐘意食！D雞波，熟度剛好！史上最好食嘅串燒店！價錢合理，抵到爛！有人豪言：客人每俾$1蚊，owner 輸$3蚊！D租、裝修、人工、食材永遠 can’t break even，真係做緊善事囉！D酒水markup 簡直堅離地，最多1倍！ （因為依然賣緊前年D貨～） 老闆真係好有料到！

Celebrated my friend’s bday here, the staff was very thoughtful and gave my friend a pretty birthday dessert with nice plating!Spacious dining area and not noisy👍🏻Highlights of the dinner🪄1. Unagi Claypot Rice (not sure if it’s just that night but the rice is too wet and the eel was just so so)2. Soft boiled egg wrapped in pork belly (this one is nice!😍)3. Chicken 🐔 meat balls, with & without cheese (ok la! I prefer the meat balls with egg yolk more)4. Mintaiko wrapped in pork loin (normal)5. Wa

We went to this place for diner last week. We are expecting the best food is coming to us, unfortunately, the manager attitude is really “bad”, is super bad. We requested the food should be come slowly as we can’t finish all in once, as this price for customer, I believe this requested ain’t over. But, the outcome is, the manager told us that we are not appreciate their food, what a nice experience in my life. Ya, it worth to go when your wallet is full and looking for worse experience in your l

的而且確係有睇過之前呢度嘅食評，但係朋友堅持想去呢間餐廳試吓，咁就俾個機會佢啦！ 朋友請食飯，但係都覺得物非所值！咁嘅價錢食啲咁嘅嘢真係唔值囉！繼續用咁嘅價錢去經營落去，只有一個下場！今日午餐，入到去餐廳，全場得我們一枱！心中已暗叫不妙！叫咗個咖喱龍蝦飯配西京燒銀雪魚！個名就好吸引，但係啲咖喱出到嚟水流流咁！都唔知想點？普通茶餐廳整個$60咖喱牛飯都正過你啦！應該檢討吓! 收$400(仲末計加一！）一個lunch! 係咪可以改善吓？做高級日本餐廳，應該收費同食物成正比例！

「菊志炭燒」因應疫情將lunch Menu 縮至四個選擇，除咗咖喱龍蝦銀雪魚西京燒定食、和牛烏冬之外，同是$400（再加10%）。若選擇日本野生炭燒鰻魚飯或鮑魚和牛定食也要額外+100和$200。⁣⁣前菜響螺鮮甜、燒魚干有口感；茶碗蒸味道平平，有點「蒸過濃」的感覺。⁣⁣蟹肉味增湯和平常喝到的味道不同，喝後會有麻痹的感覺，像吃了麻辣般，蟹肉份量合乎預期。⁣⁣銀雪魚西京燒也是正常水平，至於咖喱龍蝦，龍蝦肉已切粒，可是有幾粒也沾上龍蝦殼碎；雖說是咖喱，感覺像是淡淡的咖喱混合龍蝦汁。⁣⁣最後還送上自家製甜品和飲品（茶或咖啡），自家製甜品是將大菜糕的果凍/啫喱（？），可以配上焦糖或一些像和果子的粉末一同進食，外表特別但味道普通。⁣價錢上來說，食物質素低於預期；在訂座時和進食時也與職員有不太愉快的對話，實在覺得性價比比較低。⁣

The decor and atmosphere of the restaurant is tasteful and elegant. The food is acceptable with a few nice surprises. Dinner was ruin by restaurant manager who is arrogant and rude. All at dinner feel unwelcome. For the price they charge we have many alternative choices. Will not return. Example:Customer: Do I need to reserve any food? What is very good and likely to run out?Manager reply: I do not know about the stock, what runs out, runs out. Walked away.

今天路過北角，剛巧是午餐時間，肚子開始餓，不知道附近有什麼好餐廳，周圍又是老店，本來想離開，走過瑪寶道 想找地鐵站🚉，突然見到一間很“和風⛩＂設計的日式餐廳，便吸引我停下來望一下menu 。我決定 進去 試一下，餐廳 以原木簡約風格 設計，環境很舒適，服務員也有禮貎，我決定點了一份 「炭燒牛肉🐂」定食，很快就來一客蕃茄🍅冷麵，感覺很清新，主菜炭燒牛肉🐂到了，肉質很嫩 ，油而不膩，十分好味，每道菜式 都很有水準。期待下次再來