La Rotisserie (Closed)

除海鮮外，雞是第二愛。特愛烤雞，因為有stuffing特別香，特別好味！早幾日路過此店，只供外賣的一間小店。店外大大隻字表明全是法國的雞隻，無激素全天然健康。裹面三位職員見我停下睇店前嘅介紹，報以親切自然嘅微笑 。還要多想嗎？試！整個過程他們都很友善，服務態度很好。當我表示要菜作side dish時，還主動提醒可以選兩種不同的配菜(有薯粒，雜菜，蕃茄螺絲粉揀)。雜菜是炒的，有長豆，青豆，紅蘿蔔，西蘭花，青瓜。不油，不會過熟。健康好味！份量頗多。雞稍咸，但好香~ 有肉汁~ 最重要食得放心，錢洗得開心~

上環的法國烤雞由開張到現在也有幫襯，初初香草烤雞比較現在的雞肉味道濃得多，而且遠遠也被香味吸引，以前老板就在店裏親身上陣，心中特別感覺到法國風味；外皮香脆味道濃郁，內𥚃雞肉香嫩，算得上是高級西式外賣。但是現在多了分店，質素好似有點下降，餐湯比較稀，水多了，喝時不夠濃不夠creamy；烤雞少了點香草味，只有鹹味，雞肉咬上去少了嫩滑感覺，偶然一次也可以，因為現在配菜選擇多了，有加分的忌廉蘑茹意粉，和朋友那份滿是雞油香的焗薯仔，也稱得上可口，但總是欠了原來的法國氣味，而且午市套餐由68加到72，就有點不爽，哈哈，讓自己發點牢騷，下次再比多次機會吧！

一個剛畢業的黃毛小子在中環上班, 每天外出吃午餐實屬高消費活動, 所以平時都是帶飯的, 只有星期五才會一大班同事出去食慶祝Happy Friday。 這幾天天色陰暗又不時下起雨, 使我心情都有點鬱悶。終於等到天晴, 便想著今天四處走走。其實中上環這老區有很多值得到訪的地方, 明明從公司走過一條街便可欣賞這個小社區那些老店, 每天都只留在高樓大廈, 實在不太珍惜了。今天打算經荷里活道走上太平山街, 卻因為小巷傳來的香味而止步了。走進這條小巷, 有好幾間小店Café, 香烤味從那間只做外賣的法式餐廳傳來。Set menu $68, 有1/4 烤雞再加side dish, 可選自家製的湯或檸檬茶。餐廳格局十分細, 只裝得下一個open kitchen, 顧客排隊都要在店外排。一個Open kitchen讓顧客看著店員切烤雞, 夾side dish。看著店員背後的大烤箱轉著幾十隻烤得金黃的雞, 我決定要吃這個了!今天的side dish 有三種: 西蘭花, 烤薯仔和長通粉。落單時店員(我想他們都是法國人)會細心的提你可以全選三款side dish。我對著這三款都難捨難離, 當然要全選啦!這餐廳

難得要在中上環買外賣飯盒，特登兜去上環買法式燒雞做晚餐。店舖不算難揾，迎面有很多人提著它的外賣盒，在皇后大道中已經看到小巷中有一家小店，外面站滿了人；況且飄出來的香味老遠都嗅到了（我帶外賣上電車，幾乎全車人都嗅到！）點了四分之一隻雞（給了脾位我啊，感動），side dish則選了French Potatoes（另有french beans和法式家鄉燉雜菜）. 如果把法國雞的價錢都考慮在內，七十五大元的價錢其實甚為相宜。燒雞走嫩滑路線，脂肪十足，香料味道都滲進雞皮裡，但泡在肉汁裡，失去了外皮的焦脆感。反而side dish薯仔質料上佳，雞油的味道浸滿了薯仔，形成厚脆的外皮，加上香草的調味，真係要俾個GOOD下次會encore薯仔同埋試下佢個蛋批。服務方面，幾位法國哥哥姐姐的口音真係非常法國，嗰個程度唔係會聽錯冧巴，而係你唔知原來佢嗌緊冧巴！唔唯意真係好易MISS咗......另外，真係要讚下佢個外賣盒設計，除咗佢嗰隻係冷酷黑中一隻温暖小紅雞的圖案，佢本身個盒已經隔開咗兩格，唔駛雞油浸腍D薯仔－－而且佢既紙質非常堅挺，用油浸都冇過底！（看到二人份的盒仔好似西餅盒咁一抽過就好羨慕，點解我要孤

The smell of roasted chicken around Hiliary street always attracts my attention. Decided to join the long queue during lunch time on a normal weekday. Fortunately the staff is very efficient! From paying to getting the lunch set spent me less than 10 min. $68 gets you 1/4 chicken + 2 sides + pumpkin soup or tea/coffee. Very good deal. It was still warm when i arrived my office. Its smell filled up the whole room and my colleagues were so tempted.The chicken rated 8/10, 2 marks deducted for the r

為了幫幫銀包慳慳錢，平時上班都會帶飯，每星期都只會抽幾天出外吃吃飯，Relax一下，但昨晚媽媽煮飯時發覺餸不太夠，落左句Order：「你聽日出街食Lunch啦。」就是這樣，今天我的手袋比平時的輕身，因為.. 沒有帶飯盒，感覺真輕鬆！回到公司工作三四小時後，大概在一時多，肚子已經呼呼叫了，大概是因為我沒有吃早餐吧。從袋中拿出電話和銀包到處走走，看看今天吃什麼當午餐吧！其實我一早已有準備，畢竟都在上環區工作半年了，不過平時較少嗌外賣，所以都有問同事有沒有餐廳好推介。對於茶餐廳的午飯套餐，A餐到F餐的碟頭飯加上是日例湯和飲品，大概四十多塊，可是小編就算不常點外賣的，對著這些一式一樣的茶餐廳食物，有時也會感到厭倦。經過同事的介紹來到La Rotisserie，位於上環區的窄巷內，上環都有好幾個這些的小窄巷。這些小窄巷的店舖確實毫不顯眼，但是La Rotisserie的烤雞香味，經過時是絕對不會錯過。他們的烤雞香味傳到我感官中，未吃已經知道此烤雞並不平凡！門前的小牌子展出Set Lunch，供應時間中午12至2:30pm，以$68就可享有1/4烤雞、Side of the Day及Homemad

I was checking out the new joint opposite which was why I was on this street.La Rotisserie happened to have the mushroom and broccoli quiche which I haven't tried before so decided to get it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Mushroom and broccoli quiche:The quiche had lots of mushrooms and broccoli but the taste was a bit bland and it lacked a cheesy taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $45Service: OKService charge: noYummy factor: okNapkins provided: yesEnglish Menu: YesAir Conditioning: no◎ⓢⓤⓟⓔⓡⓢⓤ

i just got to hong kong coming from new york i moved here for business.wandering the street , i start smelling a familiar odor of roast chicken .Having no idea where i want to go and ready for anything i end up in front of la rotisserie.the place look super small no wonder they do only take away . i did not see any seat and if they were , they are well hidden.Needless to say the smell of roast chicken already made me want eat right away. i ordered 1/2 chicken and some potatoes. very simple , cla

There is a set dinner for 2 (around $120) which comprises 1/2 chicken and 2 side dishes.I love the chicken. The meat, covered in herbs, was heavenly. The smell alone can make you salivate. I normally don't eat the skin of any chicken since it is considered unhealthy in Chinese medicine, but the skin of this chicken was so yummy that I couldn't stop myself from eating. Highly recommended!The side dishes - baked potato and pasta - were fine. Nothing very special about them. I loved the potato even

午飯時每次經過La Rotisserie的店外，都會聞到陣陣由La Rotisserie傳出來的烤雞香味，讓原本肚餓的你變得更肚餓，讓人又愛又恨。我買的是set lunch，有四份之一隻雞，加兩個配菜和湯，不得不說，從外買的碗、用具及紙袋的質素都很高。湯每天不同，今天的是南瓜湯，沒加雞湯等調味，南瓜加些香草，原汁原味，非常喜歡。我點的兩款配菜都是薯仔，聽說是店內的招牌之一，薯仔會放在雞的底下一起烤，可以盡收滴下的雞油，使薯仔外層形成保護膜，非常香口。至於烤雞更是我的至愛，外皮很脆但又保留了雞肉的鮮嫩，非常新鮮，利用香草作調味，讓整個感覺昇華。

朋友介紹話這間 La Rotisserie 的烤雞好吃，終於跑去買外賣，因此店太細，不設堂食。Set lunch 有1/4 Roast chicken, 連自選兩款side dishes, 烤薯仔粒超好吃（我的必選推介），另有飯/pasta㨂，或可選雜菜；另還有湯或飲品($65).雞是法國穀飼走地雞，用香草醃製，焗後一點都不肥，皮帶點香脆，肉還是嫩嫩的。在City Super買一隻雪的法國走地雞都要差不多$300, 所以我認為這個餐簡直超值。烤薯仔超級好味，選雜菜夠健康。湯是法式洋蔥湯，味道ok,但當然不能跟高級法國餐廳比較。相比起焗雞，Quiche便不那麼抵吃（$45），又不包飮品。但此店的甜品倒不錯，試過lemon tart及chocolate cake都好吃。必定會再去！

I ordered takeout couple  of times. i heard some positive things, but each experience was a complete disaster.First, the chicken was dry and flavorless. I tried dark meat the second time, the chicken wing was totally burned. The meat this time tasted like rubber. But the most disgusting part was I found hair in both occasions!At the sheung wan location, which I passed each morning, the raw food was always left on the curb next to beer bottles and bags of trash. It was not exactly sanitary.I also

放工餓餓哋 Lunch個陣又聽同事講開呢間“來自法國嘅燒雞” 簡稱法國雞  於時放工即時走去試下 雖然上環呢間鋪開咗都一段日子 但平時唔順路 所以之前都無幫襯過今次終於到 真係幾香 我人都未到 都已經聞到香味 鋪頭的服務員應該以英語為主  因為我見其他客都以英文落order, 餐牌為英語  除咗烤雞 亦有其他小食 好似薯仔 法式蛋餅等  價錢不太貴 1/4只雞賣$50 全只好似$150 同city super差不多吧 另外仲有set lunch$60有1/4只雞 一款小食同湯或飲品 有機會去第三街個間試下先.但我呢日唔係食烤雞  因為之後仲要返學 唔通一路上堂 一路吐骨咩 所以我食咗烤雞三文治 $48 啖啖肉 d肉幾嫩 ,不過烤味就爭d, 哈哈 ,不過份三文冶都幾大份 ,我諗有6吋以上. 中間除咗雞肉 仲有d外國沙律菜同醬汁,食完都幾飽肚(我自問不算細食).

雖然這間店主打燒雞，但是其實我主要想吃的是它們的朱古力蛋糕哈哈，因為這種的朱古力 cake在香港比較少見。吃過食物之後，我發現原來這裡的 sides都很不錯呢！1/2 Roast chicken + 2 sides ($130)Mark: 7/10打開錫紙，香氣撲鼻。雞燒得焦焦的，正合我意。雞皮薄身，沒有那層黃色的油脂，我想如果立即吃，雞皮應該會是脆身的。本來有些擔心燒雞會乾巴巴的，因為很多時在餐廳吃到的都會像乾柴一樣，所以真的想不到雞肉出乎意料的滑，雞脾部分也挺 juicy呢！不過，只有雞皮和雞腿這兩個部份有惹味的香草味，雞胸就不夠入味了。雖然如此，點一點附送的汁,雞肉就會變得有種可口的焦香味。Roast potatoesMark: 7.5/10用燒雞滴下的油烤的薯仔，香口軟糯，我喜歡它不是平常常吃到那種粉粉的，很重澱粉的薯仔。RatatouilleMark: 7.5/10瓜菜粒先炒過的關係，所以還保留著原有的爽脆的口感；每一粒都被香草蕃茄醬包住，和燒雞同吃十分搭配呢！因為吃得太飽，留了朱古力蛋糕作第二天的早餐。Le Chocolate Cake topped with Guera

without using google map, this shop can be found by your nose.I had the chicken only as there were only 2 side dishes left and I didn't fancy either.  Chicken was juicy but seasoning was a bit spicy and peppery for my taste.   For $90 half a French chicken, it was definitely worthwhile my only suggestion was to have both bilingual menu and staff as I am sure many locals will be interested to try.  I saw a couple watching the chef cutting up the chicken and the smell was so good and how could the