L'AMOUR

Other Info. : 這裏節錄了跟其他差評一樣的體驗... 所有剩菜的碟子堆在吧枱附近，間中有幾隻昆蟲飛過來 千幾銀錢個餐，餐具無挑選過，擺盤毫無意思，碟碟一樣，同個菜完全無關。 味道方面，某一兩個菜OK，其餘... 去其他普通西餐廳都得。 煎小龍蝦 用玻璃罩抓住啲煙 但係無煙熏味？隻龍蝦完全煮過晒火 Foie gras蛋撻 -花瓜有騷味, 品質一般 -花瓜+蛋撻 = 油膩 + 油膩. 沒有合適的醬汁/配菜去中和油膩感 帶子沒有鮮甜味, 看色澤味道質感, 就是一般cafe那種泡過STPP的帶子. 都1088的套餐了, 來個刺身等級的帶子很難嗎? 而當中最令人感到格格不入的便是那堆老是常出現的裝飾/配菜. 作為裝飾它們太過重覆且缺乏格調, 作為配菜他們並沒有與主食材加乘, 定位不清, 給人留下敷衍的印象. 其實就只是一家高級裝修的茶餐廳，環境食物服務都配不上French Dining，更談不上是法國餐廳。 This excerpt captures an experience similar to other negative reviews... All the leftover plates are piled near the bar counter, with a few insects occasionally flying over. For over a thousand dollars for the meal, the utensils were not selected, the plating was meaningless, and every plate looked the same, completely unrelated to each other. In terms of taste, one or two dishes were okay, but the rest... you could get better at any average Western Fast Food restaurant. The grilled lobster was covered with a glass dome to trap the smoke, but there was no smoky flavor? The lobster was completely overcooked. Foie gras tart: The melon had a gamey taste, and the quality was average. Melon + tart = greasy + greasy. There was no suitable sauce or side dish to balance the greasiness. The scallops lacked sweetness; based on their color and texture, they were just the typical scallops soaked in STPP that you’d find at any average café. For a 1088-dollar set meal, is it too much to ask for sashimi-grade scallops? The most jarring aspect was the repetitive decorations and side dishes that always appeared. As decorations, they were too repetitive and lacking in style; as side dishes, they didn’t complement the main ingredients, leaving a vague impression of carelessness. In truth, it’s just a Fast food restaurant with upscale decor. The environment, food, and service do not match the standards of French dining.