Le Souk (Closed)

A very charming restaurant located in Soho, Central. Stepping into Le Souk, the decor and whole atmosphere just transports you to an exotic relaxing place, making you feel like you’re no longer in the hectic business centre of Hong Kong.It is a great way to enjoy a mixture of North African and Middle East cuisine in Le Souk, this is without a doubt a memorable and unique experience.Appetiser⏺Egyptian Mezze Platter (HK$210 for two)We had the Mixed Mezze Platter as starter, combining Hommos, Lamb

第200篇了~今次為食小妹跟住米芝蓮指南搵食，試下SOHO區嘅摩洛哥菜🏺餐廳五彩繽紛、鮮艷色調的裝飾，配上摩洛哥的音樂充滿異國情調。坐低先送上青橄欖開開胃~呢個氣氛之下當然要點杯House wine cheers一下🥂Roasted fresh fig salad 無花果原產中東，用返傳統做法~同平時既沙律唔同既係用蜜糖拌汁所以會偏甜，略為遮左羊奶既味道，不過口感依然濃滑~Hommos with Chicken 鷹嘴豆泥口感似薯蓉，有淡淡的香料味，味道唔重，加埋雞肉放上香烤麵包上吃，別具風味。主菜點了Lamb Tagine，Seabass Tagine 。雖然同樣用Tagine陶鍋，但入面既配搭都唔一樣~陶鍋既特性係鎖住水份，以無水炊既方法烹煮。Lamb Tagine下面放滿鮮嫩既羊肉，帶點羊騷的餘韻，炆得淋透，上面鋪上薯仔、紅蘿蔔 、青橄欖，最特別係有杏脯、梅乾。色彩鮮艷之餘，肉跟蔬果既營養比例亦取得平衡。Seabass Tagine 海鱸魚肥美，同樣因為陶鍋既特性魚肉更嫩滑，味道口感有點像銀鱈魚，魚油香滑~配埋古斯米couscous，形狀似小米，係以蒸煮既粗麥粉~加埋Tagine既

「Lesouk」一間主打摩洛哥菜ge餐廳，裡面ge歌、裝修等等都充滿當地風情。今晚就試下異國食物，Goat cheese salad前菜係山羊芝士沙律，係呢度ge皇牌，真係好唔錯，山羊芝士同距個醬一齊食係易入口好多，旁邊有d新鮮無花果，菜，番茄仔等，味道好好。Hommos with lamb係一到串燒羊肉，旁邊有d好似豆泥ge嘢，然後可以用距地ge燒餅去夾黎食，羊肉串燒好好味，d香料好惹味。moroccan seafood paella呢個係類似西班牙海鮮飯，但呢個就係類似燴飯，上面都係有各款海鮮，例如 蝦、魷魚等等，仲有好多三色椒，個飯底似係咖喱味，都幾特別。lamb tagine係一個餐廳廚師推薦ge地道燉煮羊肉，羊肉燉得好淋滑，味道好濃郁，入面落左好多配料去燉，例如 橄欖，豆，薯仔等。餐廳仲有個甜品可以試下，係當地ge果仁餅，比較甜，鍾意食甜ge朋友一定好啱食。好有氣氛ge餐廳。不錯

小妹一向鍾情於食異國嘅風味菜。今日就同咗個志同道合嘅朋友嚟咗依間北非、中東口味嘅餐廳。聽聞佢係米芝連餐廳，應該唔錯。餐廳內部餐廳入面放滿咗充滿異國色彩嘅裝飾品，又播住d異國音樂，所以好有feel. 枱面上嘅小菜一向麻麻地橄欖，但試咗一粒又幾好食，唔會好咸。淨係睇菜名會唔係好睇得明，好彩有英文解釋。叫咗個Egyptian Mezze Platter 小食拼盤，一見佢上菜都覺得好靚。小食方面有lamb kefta羊肉餅，羊肉味濃而且有香料嘅味道。有falafel用豆蓉整嘅餅，入面都幾moist同fluffy. 仲有芝士控應該會鍾意嘅feta cheese同moroccan cigars, 類似係春卷但入邊有炸芝士，佢地比普通cheese重奶味同heavy. 另外有兩塊用小麥同白麵粉整嘅Sahara Bread, 點埋用鷹嘴豆整嘅hommos、焗茄子蓉同洋蔥整嘅babaghanoush同埋焗茄子蓉同蕃茄整嘅zaalouk，感覺每人一塊包都唔係好夠因爲好好食😂。d sauce 好creamy但唔會好heavy. Sahara BreadFalafelHommos, babaghanoush a

香港有好多中東野食，但搵D有質素，性價比高既就比較難。個日約朋友食飯，同佢去左中環食摩洛哥菜，裝修都係摩洛哥特色，佢D燈同飾物都好靚呢。一去到FULL HOUSE，不過好快就馬上有位。店員全部都好NICE，好好SERVICE。飲品方面叫左一紅一白既酒，正正常常。一坐低就先上特式小吃Pickled Olives。STARTERS 叫左Egyptian Mezze Platter，入面有好多種不同既小吃。仲附上Sahara Bread 兩塊，一塊小麥，一塊白麵粉製，暖暖哋，點D SAUCE 好好，如果吾名仲可以REQUEST多幾塊。- Hummus, 係BLEN左既豆，整出黎既白色醬。肉餅：好香口，濃郁，加埋塊餅食就吾會太濃味。 Baba ghanoush，用茄子泥再加紫洋蔥。Zaalouk 茄子番茄沾醬，口感同之前D SAUSE一樣，有蕃茄酸味會FRESH D。Falafel 係炸蔬菜餅，炸得好乾身，入面加埋佢地D地道香料，未食過呢總味，幾特別。最後有3舊Feta Cheese，Cheese味妹濃，如果係CHEESES FANS吾好錯過。Moroccan Cigars ，似春卷但入面係炸

香港人可以很容易地, 選擇不同地方, 不同風格的美食, 其實蠻幸福的, 六大州的國菜也能品嚐到, 例如是Le Souk這裡的摩洛哥菜. 能夠連續多年有米芝連的加持, 我相信這𥚃除了有特色外, 在保持食品的水準上應該花了不少心思.由於摩洛哥和西班牙十分接近, 所以有Seafood Paella也不太出奇, 味道就一般吧! 沒見到及嘗到番紅花有些可惜, 飯身比傳統的更濕, 不太是我喜歡的口味. 另外點了雞肉Kebab, 燒得很乾, 肉質有點像肉乾, 這兩碟菜式我不太推薦.Tagine是我來這裡一定要點, 那個長煙囪的陶瓷Pot很美, 以羊肉為主調配上香料, 在羶香之中帶有令人舒服的香味, 有點鮮菜的甜也有微微的辣, 肉質很腍也很Juicy, 之前的失望也就一掃而空.對摩洛哥的印象, 除了電影”Casablanca”及U2的”Fez-Being Born”這首歌外, Tagine的美味也令我難忘, 當然去Casablanca和Fez也是我想在不久旅行的地點呢!

#lesouk #centralCame to Le Souk to have dinner for the first time! It's always been a great spot for authentic shisha, but I never knew the food is so good too! The #falafel was delicious, and the hummus here is legit! The spring roll (with goat cheese in... and I'm sorry I forgot the ME name for that) is crispy and the goat chceese is a great appetiser!Eggplant puree is smooth and great with the nun (I'm sorry I forget the ME word for it too! Not very good with glossary... should have taken a p

Le Souk is a tiny restaurant with friendly staff and lovely decor.  Unlike most of the Chinese restaurant service, they gave us freedom to choose our table, to make ourselves as spacious and comfy as we like.  I can't comment on other dishes, but the food we ordered are very much like reheated pre-packed microwave food.  The frozen prawns with loads of frozen green peas, some broccoli, the supermarket quality pita bread and the hummus (not house made I guess).  I wondered if they have a proper k

This is the best place for the couscous!As a french, i wanted to eat couscous, and finally, i found the place!The staff is really cool!Always happy, and smilling!The food is really really good!If you really want to eat couscous, stop looking where you can go. You find the place!

總體來講非常推介三五知己一齊嚟品嚐下唔同嘅中東口味，飲杯嘢傾傾計！環境兩個人難得出到黎港島，順便搵吓特別嘢食。最終決定試一試嚟間餐廳，可以同時試多個中東國家既特色。星期日晚上7:50一嚟到就有位，餐廳有大概3、4檯客人。燈光昏暗有情調，空間唔喺特別寬敞但尚算舒適，不過無位置擺手袋。👍🏼廁所雖然細，但係乾淨企理。菜品溫馨提示：叫既兩道菜都份量充足，如果似我哋女仔一般食量的話可能要酌量叫嘢食。我哋最終都要打包走半份主菜，未能品試甜品。1）迎賓小食「Pickled Olives 醃橄欖」：無核，味道濃，偏鹹帶酸。應該喺有用橄欖油、洋蔥、洋芫荽/番茜、檸檬汁、紅辣椒碎（唔辣）及香料醃製。雖本人不太喜歡橄欖，朋友話味道ok所以也品嚐了。2）頭盤「Egyptian Mezze Platter 埃及什錦小食拼盤」 ($198)：建議2-3人分享，雖然偏貴，不過可以一次品嚐多種摩洛哥/利比亞等異地小食滿足貪心既我。包括：- Sahara Bread 彼特餅：兩塊，一塊小麥粉製，一塊白面粉製，暖暖哋。- Hummus 鷹嘴豆泥：順滑，細膩帶啲沙沙既口感，爽口有營養。不過個人比較喜歡加多啲檸檬汁調味既hu

We had a wonderful Middle Eastern dining experience last evening with out-of-town friends.  Two of us are vegetarians (I'm one of them).   Many vegetarian choices and as expected, even more meat dishes.  I can only speak for the vegetarian dishes which I thought were absolutely delicious.  Also the service was very good and friendly.  We thought it was good value and good atmosphere and lots of nice flavors.   We will definitely be going back!

某次偶然機會吃過Le Souk，一直想找機會再來。多番要求下，終於成功爭取。 看看日誌才發現，上次來已有2年之久。餐廳裝修依舊，很喜歡天花的吊燈，五花八門，很有特色。週中晚上，人不多。但以防萬一，我們還是預先book了枱。 左: Le Souk Special $70 - ★★★★☆右: 961 Lebanese Craft Beer $70 - ★★★☆☆  甫坐下，先來杯嘢飲。Le Souk Special 以香檳為基調，加上Rum、青檸汁及薄荷。味道清新，一個不錯的餐前酒選擇。來自黎巴嫩的手工啤酒 961 Beer 帶點香料味，口味有趣，也易入口，值得一試。 餐包 - ★★★★☆  充滿中東色彩的餐包(?) 它扁扁的外形，我覺得稱為「餅」更合適。 薄薄的餐餅烤得外脆內軟，口感煙韌。 Moroccan Cigars $60 - ★★★★★  「摩洛哥雪茄」即是摩洛哥式炸春卷。 香脆外皮包著creamy、香滑的羊芝士，濃而不羶，令人回味無窮。 Moroccan Seafood Paella $185 - ★★★★☆  Encore海鮮飯 海鮮依舊豐富、鮮味。飯粒軟硬適中，每

My 2 friends and I decided to have dinner here on a Sunday evening recently. After enjoying a good meal, we were waiting for the bill to arrive when out of nowhere this wine glass shatters into our table (our table was wedged right beside the bar counter) throwing glass fragments everywhere. We were stunned! We immediately checked ourselves to see whether we had any glass fragments on us or if anybody got hurt. The waiter arrived and proceeded to clean our table. I asked him whether we can get a

It's a bit pricey, though not excessively, considering the neighbourhood. The two of us shared mixed shish kebab (lamb and chicken) and Moroccan style paella. The paella could have had more rice, but it was seasoned well and had a lot of seafood in it. Shish kebab was equally tasty, and seemed like good quality meat. The atmosphere was good enough - but a bit too dark maybe and a bit too loud.

Starter of roast aubergine mix was a lot better than the houmous.  Roasted fig salad was a little too sweet and would benefit from more cheese to balance the taste. Chicken tagine was not as I had in Morocco - the sauce was a lot thicker and the chicken a lot fewer in pieces, no plums in sight nor apricot.  Taste was OK, though nothing strikingly good.  The best part of the meal was the pita bread, seems freshly baked and very hot,  soft texture and great flavour.  it was so good we asked for mo