Limehouse (Closed)

這個週末，帶媽媽到Limehouse試試英國菜 : )餐廳共有兩層，每層面積不大，卻沒有擠迫的感覺。窗外有充足的陽光滲進來，十分寫意 : )餐湯是南瓜湯，味道不錯。服務員本來只送來了Set Lunch Menu，這是我特別點的Petite Fish and Chips (HK$80)，我沒有到過英國，也不知道正宗的Fish and Chips應該是怎樣的，只覺得這個炸得乾和硬了一點，我和媽媽二人分享也吃不完。這是其中一款Set Lunch "Fettuccine with Prawns and Asparagus in Lobster Cream Sauce" (HK$98)﹕麵質有嚼勁，蝦夠爽口而且份量頗多，龍蝦醬汁味道亦不錯﹗本來想享受一杯咖啡，誰料今天餐廳的咖啡機居然壞了 @_@，於是點了Iced Lemon Tea，原來是不用「篤」檸檬的，本身已夠酸，讚﹗兩日前訂座時，我還特地預留了兩件Lemon Tart(每件HK$52)，結果比我想像中略遜色了一點，雖然我常覺得檸檬味的甜品若酸度不夠，感覺會很不到位，但這個卻又太酸了，也許比較適合淺嚐兩口吧，一個人吃一整件太多了。儘管今天點

On a chilly winters day, under 20degreesC , it was nice to be invited to a British resteraunt that knows all about feeding cold clients for a quick lunch.The first thing that struck me about the menu was that it really was not very British! Smoked chicken croissants, US beef, and mushroom ravioli replacing the expected shepherds pie, fish and chips,stews and beef pies.We had the set menu starting with a decent but uninspiring mushroom soup which really was not that much better than you get out

Thanks my dear to treat me a fabulous lunch!While we walked down from Admiralty to Wanchai, we hardly find this small street next to Star Street.It is just locating behind/ next to another restaurant.Sunshine came into the restaurant at the upper stairs.I love the simple renovation with furnitures.Lunches offer us good choices: pastas or meat.We picked up each for us, pasta and beef.Pasta is very delicious, full of cheese and hot enough. The creamy texture made us energetic for the whole afterno

Friday night book左檯下黎食. 好鍾意個門口隔離個大窗, 加上船街的寧靜, 好似去左避靜咁. 入到去發覺原來舖頭幾細, 分上下兩層. 檯與檯有d 逼, 座位普通舒服. 裏面黑媽媽咁.Fish & Chips: 食英國野好似唔點呢個唔得咁. 炸魚卑想像中失望, 炸漿OK, 唔會太厚. 醒味我唔驚, 但魚肉唔得, 好削. 反而薯條好味. Scallops with Harloot Vert and bacon: Appetizer黎. 3個人3粒帶子. 連個汁同bacon 味幾好, 但帶子都好細粒下, 反而旁邊d 沙律幾大. 雖然只係沙律菜一堆.Tuna and Avocado Tartar: 本身我唔特別喜愛tuna, 一開始見到tuna加牛油果覺得會好滯. 點知好好味. 食到佢落左好多檸檬汁, 令佢冇左飽滯的感覺, 感覺好清新. Lemon Tart: 對我來講太酸. 餅底ok, 但唔算香或好.Sticky Toffee Pudding: 唔知係咪lemon tart太酸, 覺得呢個太甜. 拖肥味不太突出. 齋食感覺好滯, 可能跟舊vanilla ice-cream會

是日為星期六，只是衝着炸魚薯條而來。雖然這裡有供應午市套餐，但是炸魚薯條並沒有套餐，只能單點。只有簡簡單單的午市和晚市餐牌，沒有小食或甜點餐牌，有興趣要自行向店員查詢。另設加一服務費。對於英國菜的認識不多，鹹點方面只知道最出名的炸魚薯條和約克郡布甸，甜點方面看似比較多，有麵包布甸、蘋果金寶、英式布甸和炸Mars Bar等等。Fish n Chips($78)炸魚和薯條都炸得金金黃黃，賣相的確誘人。火候掌握得不錯，炸得不但金黃，而且香脆。油份亦不會過多，吃到最後見其下的牛油紙沒有沾染很多的油。薯條有薯味不在話下，還是粗切的，撒上的香草更添風味，。魚的炸漿不會過厚，只不過魚肉本身已是薄身。魚應該是雪藏的，而且冷藏時間頗久，即使滴上了檸檬汁、澆上了麥芽醋、沾上了他他醬，還是有明顯的腥味，而且魚鮮味稍弱，不過尚可接受。魚肉尚算滑身，但稍嫌過於薄身，以致脆和滑的對比不夠鮮明。整體來說還可以一試，以$78這個價位來說，店家是可以改用新鮮魚或者品質更佳的雪藏魚的。雖說炸魚薯條最原本就是窮人的食物，但並不代表用料便可隨便。下次再來試試英式甜品吧！

餐廳坐落在煩囂街道旁的小巷盡頭，沒有顯眼的招牌，靜靜的，好像歐洲小鎮的城郊餐館。當天午餐主菜提供四個選擇，我選了“Pork Cutlet with Chips and Honey Mustard Mayonnaise”，朋友選了“Beef Lasagna”。先上場是Fresh Homemade Daily Soup，意式雜菜湯，番茄味濃，雜菜顆粒分明，口感恰到好處，非常有新鮮感，今年喝過其他的西式湯無出其右。經過好喝的意式雜菜湯後，我對主菜的期待值有所提高，可幸主菜並沒有令我失望。Pork Cutlet with Chips其實沒有甚麼可以令人out of expectation（無論是好或是壞），出人意表的是Cutlet非常大份，而且沒有肥膩感，醬汁搭配很好，值得一試。朋友的“Beef Lasagna”據說也比一般Lasagna出色（我不吃牛肉，無法試食）。最後在九分飽的情況下叫了一份Lemon Tart，我會用“清新”去形容，鮮甜、清爽、自然的檸檬味，作為一個午餐甜點不會太甜膩，剛剛好。最後提一下，個人非常喜歡餐廳的凍檸檬茶，茶味挺濃，不是太常碰到好喝的凍檸檬茶。我認為如果週末有一

今日終於和同事來到一試Limehouse。這家位於船街的小店有著米白的外牆，配上木門木窗和帶有Vintage味的店子招牌，處處透出一股優閒淡雅的鄉村英倫風。不過似乎保養不宜，它的外觀已經有點殘破，店名甚至已經甩色剝落，平白多了那麼一點滄桑感！ 餐廳佈置簡單的，主調是藍白兩色配上木餐桌椅子，再利用大窗子把外邊的光線引進室內，感覺柔和舒適之極。左手邊那一行藍沙發之上，是一支支的空酒瓶，小小的英女王人像和小小的盤栽。雖說不上特別，但多多少少帶點家居之感，讓人很放鬆。如果可以輕輕鬆鬆地在這裡待上三五小時，那可是人生一大樂事～～＊　＊　＊　＊　＊　＊　＊　＊　＊　＊　＊　＊　＊　＊　＊　＊　＊　＊　＊　＊毫無疑問，餐廳所提供的菜式就是英國菜。我本身對傳統英國菜沒有甚麼特別的認知，也沒有去過英國嚐過真正的英國菜，所以正統不正統這碼子事我是也無從知曉的。說起英國菜，我會想起的除了All day breakfast 之外就是Fish & chips了。因此啊，雖然set lunch裡並沒有Fish & chips提供，我也是任性地堅持散叫了一份。一上桌就覺得賣相非常討好。Fish & chips 都

The good thing about Limehouse is it's location. It's convenient, easy to find and far away from the hustle and bustle of Wanchai so that you actually feel it's not in the heart of the city. I went for the set lunch which was mediocre at best. The soup of the day was a watery tomato lentil soup and I chose the pork sausage and ham salad which was very heavy on the mayo and not particularly appetising. The set coffee however, was a surprise as it's quite rich and flavourful.The staff seemed quite

This is newly opened british restaurant. The restaurant hiddens on a quite small st in wanchai and a bit easy to overlook. Restaurant has 2 floor but 2nd floor is loft without window and thus we prefer 1st floor. Booked table for Sat lunch in advance to celebrate friend's bday. Set lunch includes: appetizer: vegetable soup- i really don't like it. It tastes like Chinese soup, too light and not tasty. Main: sandwish with chips (92)/crab meat rissoto (95) pan fried halibut (108) and striploin stea

對船街有種情意結,尤其是西餐廳。這間是正宗英式餐廳,而且檸檬撻聞名。適逢lunch time過來,正好靜靜的享受這寫意的環境。Order了一份以為最light的Set Lunch,”SANDWISHES”.先來soup of today,紅腰豆湯,原來是清湯,清清地,飲下幾舒服.不用在吃正餐前太飽啦。Sandwishes”來到是驚人的份量,淨看那片法包和熱辣辣辣的即炸鮮薯條,已經立刻要侍應給我一個外帶盒子,帶走一部份回家吃.牛油果或許未夠成熟,沒滲出”牛油”香滑;芝士也是沒什味道水牛芝士,所以整體而言,只像吃簡單的一份煙三文魚法包.沙律菜也不見加醋汁之類的DRESSING.我明白”三文治”很少給人驚喜,所以向她的麵包欣賞吧!法包烘得金黃色,且滲出牛油香!薯條新鮮甘香!+$30加Today’s Desert 是Browine,好吸引呀!!但一坐落,已問有沒有檸檬撻,有噃!那唯有放棄Browine了。叫了咖啡和撻一起上,噢!太過拍岸叫絕的情景!我在置身”英國”嗎?咖啡CREMA稱不上厚,但也不薄.檸檬撻SIZE比想像中大件和深色先試一口拌檸檬撻邊的CREAM,奶味重而不膩,拌著稍為酸的檸檬

I do miss a good old shepherd's pie living in Hong Kong sometimes, and whilst Limehouse is in no way the real deal in terms of British food, this little place is cute and comfortable.Their lunch deal is pretty unbeatable - $88 for two courses plus tea/coffee. Admittedly the ingredients are so-so, and the cooking is a bit mediocre, but nice to see old favourites represented:The soup was ok, and the chicken tikka masala was really a little bland, but you feel like you can't argue with that when i

見到此餐廳一致好評, 所以本來在上月28日和朋友一齊在此午膳, 但他們還正在新年假中, 結果我們唯有另選他地這個星期六興致到, 在沒有預約的情況下去了一趙, 幸好剛有人取消了booking, 否則我也白走了, 但樓上的台要留給有booking 的客人, 所以我被安排坐在地下, 未能一窺此英式餐廳的歐陸情懷的simple lunch $88 plus 10 pct service charges , desert 要另加38 (太貴了)今日是蕃茄湯, 內有意米, 微量內碎, 湯底不是很濃/杰, 蕃茄味不是十分重, 但也不稀,適中, 味道一般三個set lunch , 對吉列豬配薯條冇interest , 蕃茄羅勒汁天使麵配vegetable 又好像寡了少少 (我冇問佢地是甚麼vegetable??) , 所以選了 海鱸魚配薯蓉紅椒汁, 紅椒其實是燈籠椒, 所以唔辣, 燈籠椒即使打成汁, 因為都冇加入其他重味香料, 這個配搭估計是想帶出魚 鮮味食法, 魚雖然是煎過但肉仍滑, 而且和薯蓉都是沒有重重灑上鹽的. 鱸魚份量不太, 約3 安士咁尚下, 所以食完都唔會過飽見唔飽, 想追加食

在灣仔星街、月街那些特色店鋪流連， 都會經過這間座落在船街上，拾級而上的餐廳，一間白色的小屋，有兩層，非常有特色。這天終於有機會來吃個午餐。選擇「樓上雅座」，有微微的陽光，好 warm ，有家的感覺。這裡午市有 Simple Lunch Menu，有餐湯、主菜和飲品，$88一位，甜品另加 $30。廚師已經挑選了當日菜式，有意大利粉、也有肉類主食。朋友點了炸豬扒配薯條 Tartar 汁，我就選了 seabass 配薯蓉。是日餐湯周打魚湯。周打魚湯應有的材料，不算太美味，不過我吃得出它的湯底有薯仔。主菜嘛，以 $88 一位，好 ok，豬扒肉鬆軟，鱸魚肉的味道也恰到好處；薯蓉呢，沒有用很多牛油和奶來拌勻，正是我比較喜歡的那種，吃起來不會覺得那麼肥膩。我是一個甜品王，當然忍不住點了一客是日甜品— Marble Cheese Cake。芝士味濃，算有水準；雖然是一人前分量，但也足夠跟朋友分享。餐廳的環境給人溫馨浪漫的感覺，是與小情人談心的好地方。

一間英式佈置的小屋，位處船街的一角，氣氛寧靜。簡簡簡單單一份午餐，含餐湯主菜及餐飲，約一百元一個人，計及環境及食物質素，都算合理。一碗香草忌廉湯，溫度熱騰騰，在清涼的天氣下份外吸引。湯中配料雖不多，但質感順滑味道濃郁，實屬不錯之作。主菜海鱸魚配薯蓉紅椒汁，以橙紅色的紅椒汁作醬汁，賣相搶眼，雖內含紅椒，但辣度輕微，不但不會搶過鱸魚的味道，反而更能引出其鮮味。魚扒本身不算很大件，較大食的朋友或許會覺得意猶未盡。味道方面，清得來能吃得出魚香，口感結實，都幾好食。餐後一杯熱咖啡，味道屬濃烈一類。輕輕鬆鬆又過了一個午膳時間。

1st visit, in a group of 3, 15 NovBy chance, we found this lovely restaurant and we booked a table for the following days. Ambience: Lovely with nice music in the background, very relaxing.Service: Satisfied, Friendly & Attentive StaffsFood: We ordered 3 Lunch sets, started off with a soup which is alright and in fact, I can't even remember what kind of soup we had.Main courses: Farfalle with truffle sauce (excellent!!!), Steak Sandwhich (Kind of bland) and Seafood on mashed potato (Tasty). All