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Restaurant: Lo Chiu Vietnamese Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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主食OK不過小食份量太小
2023-03-27 815 views
喺門口行過見到佢係米芝蓮推介小食店，心大心細單未做出決定，所以附近行多個圈之後都係決定去試吓，食物係有d水準，但係見d牌話自己連續7年米芝蓮會令人更高期望，香茅雞翼同豬扒上的香茅配料味道還可以，但係可以在濃香茅味多少少，而雞皮不香不脆，既然唔重香茅味又唔脆皮，可能揀牛油雞翼會更好，而豬扒亦都切得好薄，唔算好有咬口，不過$60一碗粉都算OK。但係小食既價錢有d貴，$30一碟蝦餅幾唔抵，雖然味道好，但係好細塊而且好薄
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喺門口行過見到佢係米芝蓮推介小食店，心大心細單未做出決定，所以附近行多個圈之後都係決定去試吓，食物係有d水準，但係見d牌話自己連續7年米芝蓮會令人更高期望，香茅雞翼同豬扒上的香茅配料味道還可以，但係可以在濃香茅味多少少，
而雞皮不香不脆，既然唔重香茅味又唔脆皮，可能揀牛油雞翼會更好，而豬扒亦都切得好薄，唔算好有咬口，不過$60一碗粉都算OK。
但係小食既價錢有d貴，$30一碟蝦餅幾唔抵，雖然味道好，但係好細塊而且好薄
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水準奇差
2023-03-10 654 views
原來老趙只得番渡船角呢間。。。可惜，水準唔得。。。下午茶都做得不好，好難會嚟幫襯A LA CARTE喎。。。生牛肉湯金邊粉（下午茶$50），得金邊粉叫好食，又滑又彈牙。但湯底，牛肉，蘿蔔。。。都冇應有嘅味道，冇牛肉嘅肉；蘿蔔唔甜；湯底冇越南湯粉嘅香味😅連辣椒都要咬先辣，就咁放入湯係一丁點辣都冇😅😂而$30追加2件小蝦餅，的的骰骰，同樣，得鹹味，冇蝦味，仲好油😬老趙竟然變得如此低水準，真可惜。
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原來老趙只得番渡船角呢間。。。
可惜，水準唔得。。。
下午茶都做得不好，好難會嚟幫襯A LA CARTE喎。。。

生牛肉湯金邊粉（下午茶$50），得金邊粉叫好食，又滑又彈牙。但湯底，牛肉，蘿蔔。。。都冇應有嘅味道，冇牛肉嘅肉；蘿蔔唔甜；湯底冇越南湯粉嘅香味😅連辣椒都要咬先辣，就咁放入湯係一丁點辣都冇😅😂

而$30追加2件小蝦餅，的的骰骰，同樣，得鹹味，冇蝦味，仲好油😬

老趙竟然變得如此低水準，真可惜。

生牛肉湯金邊粉
$50
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炸蝦餅
$30
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生牛肉湯金邊粉
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老豆老坤我去食老趙🫤
2023-01-04 922 views
食前：爹：今晚食老趙我：好好食架？爹：食左廿幾年啦 我：咁勁抽！？食後：我：好好食咩？爹：唔好食咩？人地拎左好多年米芝蓮我：係好多年呀 但2017年後就已經無再攞過爹：其實我都好多年無食⋯🙂🙃⍥ 家鄉小食拼盤 ❙ $142😯越南炸春卷、雞肉串燒、炸魚餅呢三款都偏油膩，但味道可以。蟹肉焗蛋金磚賣相得得地，但味道麻麻地😮‍💨越南蒸粉皮正常發揮，至少粉皮唔厚。⍥ 法式蒜片牛柳粒 ❙ $118幾驚喜！炒得香，牛柳粒又好夠稔😆略嫌油左啲，最下果啲我要用水洗洗🤪但非常惹味，要碗白飯呀唔該😏🙌🏻⍥ 越式傳統炒貴刁 ❙ $98究竟貴刁係咪河粉？😂大大碟，炒得夠鑊氣，配料多食落口感特別豐富😋食左唔少！⍥ 咖喱牛腩煲 ❙ $108唔止牛腩仲有牛筋架🤤大部份都好稔，小部分比較需要牙力，有咖哩香但唔無咖哩既辛辣☹️敗筆之處⍥ 蒜蓉包 ❙ $24忍唔住叫一份點咖哩🤤香脆邊位保持到法包既韌度！蒜蓉明顯唔夠👎🏻⍥ 馬拉盞炒通菜 ❙ $68辣度夠好馬拉盞🤣重口味之選！⍥ 青檸梳打 ❙ $28😌好飲之處在於落左糖，食左咁重口味咁油膩既野，又幾爽皮🤩
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食前：
爹：今晚食老趙
我：好好食架？
爹：食左廿幾年啦
我：咁勁抽！？


食後：
我：好好食咩？
爹：唔好食咩？人地拎左好多年米芝蓮
我：係好多年呀 但2017年後就已經無再攞過
爹：其實我都好多年無食⋯


🙂🙃


⍥ 家鄉小食拼盤 ❙ $142
😯越南炸春卷、雞肉串燒、炸魚餅呢三款都偏油膩，但味道可以。
蟹肉焗蛋金磚賣相得得地，但味道麻麻地😮‍💨
越南蒸粉皮正常發揮，至少粉皮唔厚。


⍥ 法式蒜片牛柳粒 ❙ $118
幾驚喜！炒得香，牛柳粒又好夠稔😆略嫌油左啲，最下果啲我要用水洗洗🤪但非常惹味，要碗白飯呀唔該😏🙌🏻


⍥ 越式傳統炒貴刁 ❙ $98
究竟貴刁係咪河粉？😂大大碟，炒得夠鑊氣，配料多食落口感特別豐富😋食左唔少！


⍥ 咖喱牛腩煲 ❙ $108
唔止牛腩仲有牛筋架🤤大部份都好稔，小部分比較需要牙力，有咖哩香但唔無咖哩既辛辣☹️敗筆之處


⍥ 蒜蓉包 ❙ $24
忍唔住叫一份點咖哩🤤香脆邊位保持到法包既韌度！蒜蓉明顯唔夠👎🏻


⍥ 馬拉盞炒通菜 ❙ $68
辣度夠好馬拉盞🤣重口味之選！


⍥ 青檸梳打 ❙ $28
😌好飲之處在於落左糖，食左咁重口味咁油膩既野，又幾爽皮🤩

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港式越南菜
2022-12-21 560 views
老趙無論裝修格局和餐牌設計，都是港式風味。生牛肉河粉可跟奶茶或咖啡，也沒有正宗越式的河粉跟油條和新鮮香葉。生牛肉是普通貨色，但湯底很甜，味道不錯。豬扒撈檬的豬扒烤得香，醃得也入味，但豬扒的骨很大塊，相對肉就比較少。撈檬份量很足，亦有大量蔬菜。是次最滿意的，竟然是紅豆奶茶。紅豆軟硬適中，甜度也剛好，奶茶是港式風味，配搭有水準，亦有驚喜。室內裝修完全沒有越南風味，還有拜神的地主和沙田柚。是日假期，也很多家庭客。價錢合理。
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老趙無論裝修格局和餐牌設計，都是港式風味。
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生牛肉河粉可跟奶茶或咖啡，也沒有正宗越式的河粉跟油條和新鮮香葉。生牛肉是普通貨色，但湯底很甜，味道不錯。
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豬扒撈檬的豬扒烤得香，醃得也入味，但豬扒的骨很大塊，相對肉就比較少。撈檬份量很足，亦有大量蔬菜。
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是次最滿意的，竟然是紅豆奶茶。紅豆軟硬適中，甜度也剛好，奶茶是港式風味，配搭有水準，亦有驚喜。
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室內裝修完全沒有越南風味，還有拜神的地主和沙田柚。
是日假期，也很多家庭客。價錢合理。
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連續7年米芝連餐廳｜老趙越南餐廳
2022-11-08 608 views
老趙越南餐廳📍柯士甸站 A出口.🏆米芝蓮一開始入餐廳既時候，其實唔知係米芝蓮餐廳，係食食下先見到佢牆身上面嘅獎牌原來餐廳從2011-2017 連續拎左7年米芝連推介餐廳，誤打誤撞可以試吓都幾好.❇️環境枱同枱之間好多空間，佢哋嘅態度都非常之好見我哋喺門口都會主動出面問我哋係唔係要食嘢坐低就擺低餐具，然後主動俾餐牌你睇吓你叫乜嘢嘢食，雖然係好簡單嘅動作，但係好多餐廳都未一定做到.⭕️扎肉檬粉 $58⭕️生牛肉河粉 $54兩個面都中規中矩，但係生牛肉河粉值得一讚，個牛肉好嫩口，連嗰個湯都好重牛肉味.⭕️雞肉串燒 $38佢嘅雞肉係超級嫩，加埋佢嗰個醬好香👍🏼.⭕️三色冰 $32三色冰可以見到三層嘅料都非常之足夠椰汁10分香口，但係我嫌佢太多料啦，完全冇乜飲好似變左食緊甜品咁😂
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老趙越南餐廳
📍柯士甸站 A出口
.
🏆米芝蓮
一開始入餐廳既時候，其實唔知係米芝蓮餐廳，係食食下先見到佢牆身上面嘅獎牌
原來餐廳從2011-2017 連續拎左7年米芝連推介餐廳，誤打誤撞可以試吓都幾好
.
❇️環境
枱同枱之間好多空間，佢哋嘅態度都非常之好
見我哋喺門口都會主動出面問我哋係唔係要食嘢
坐低就擺低餐具，然後主動俾餐牌你睇吓你叫乜嘢嘢食，雖然係好簡單嘅動作，但係好多餐廳都未一定做到
.
⭕️扎肉檬粉 $58
⭕️生牛肉河粉 $54
兩個面都中規中矩，但係生牛肉河粉值得一讚，個牛肉好嫩口，連嗰個湯都好重牛肉味
.
⭕️雞肉串燒 $38
佢嘅雞肉係超級嫩，加埋佢嗰個醬好香👍🏼
.
⭕️三色冰 $32
三色冰可以見到三層嘅料都非常之足夠
椰汁10分香口，但係我嫌佢太多料啦，完全冇乜飲
好似變左食緊甜品咁😂
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生牛肉河粉
$54
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扎肉檬粉
$58
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雞肉串燒
$38
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三色冰
$32
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Spending Per Head
$100 (Dinner)
Recommended Dishes
生牛肉河粉
$ 54
扎肉檬粉
$ 58
雞肉串燒
$ 38
三色冰
$ 32
  • 生牛肉湯河
Level3
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🏆連續7年米芝蓮 八文樓老字號越南菜
2022-08-26 713 views
店員態度好，食物美味符合預期，價錢亦都合理。🥇(推薦 ）🐣焗蛋金磚熱上的金磚裏面雖然鬆軟但不會太散，分量大小都合理。🍚香茅雞扒糯米飯第一次吃這種越南菜。原來糯米飯除咗係港人小食，都係越南嘅傳統宵夜小吃。雞扒唔會過分油膩，煎得非常香，有很多小塊，唯一缺點是有點太鹹。🥘越式傳統炒粉皮相當夠鑊氣，賣相有點似港式乾炒牛河，但沒有那河粉的肥膩，吃落都冇咁油～不過就算以普通男仔嘅食量，食完一碟都8成飽了！八文樓位於柯士甸站附近🚊，雖然不是旺區，但附近就有很多臥虎藏龍的餐廳，有越南菜、日本菜、串燒店、泰國菜、印度菜…..而且價錢都合宜，非常推介大家去一趟！🍽發掘平靚正嘅餐廳！
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店員態度好，食物美味符合預期
，價錢亦都合理
。

🥇(推薦 ）🐣焗蛋金磚

熱上的金磚裏面雖然鬆軟但不會太散，分量大小都合理。

🍚香茅雞扒糯米飯
第一次吃這種越南菜。原來糯米飯除咗係港人小食，都係越南嘅傳統宵夜小吃。
雞扒唔會過分油膩，煎得非常香，有很多小塊，唯一缺點是有點太鹹。


🥘越式傳統炒粉皮
相當夠鑊氣，賣相有點似港式乾炒牛河，但沒有那河粉的肥膩，吃落都冇咁油～不過就算以普通男仔嘅食量，食完一碟都8成飽了！


八文樓位於柯士甸站附近🚊，雖然不是旺區，但附近就有很多臥虎藏龍的餐廳，有越南菜、日本菜、串燒店、泰國菜、印度菜…..而且價錢都合宜，非常推介大家去一趟！🍽發掘平靚正嘅餐廳！
🍚香茅雞扒糯米飯
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🥘越式傳統炒粉皮
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三色冰
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🍚香茅雞扒糯米飯
🥘越式傳統炒粉皮
  • 蟹肉焗蛋金磚
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越南菜的茶餐廳
2022-08-01 675 views
剛去完故宮文化博物館，小巴停在附近，想起這邊有很多野食，周圍走走，先生話試吓呢間，入來看看。入來就見到好多米之連奬牌，但只到2017年。上湯有點鹹，粉薄彈牙好味。春卷脆熱，送埋生菜包👍🏻，內含食料正常。紅豆冰有椰汁味，紅豆有點硬，有點酸味😥。雞翼炸到好脆，有蒜味，但差不多要$100，我老公眼都突埋😅。炒粉皮好味，粉好彈牙，夠鹹，配菜就一般茶餐廳貨仔，而且等咗一會兒，好似漏單。最後追咗牛柳粒炒飯多次也沒來，走的時候先出，但見到佢直接俾另一枱客，明哂，不是漏單，是儲單。地方一般茶餐廳，員工一般正常。
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剛去完故宮文化博物館，
小巴停在附近，
想起這邊有很多野食，
周圍走走，
先生話試吓呢間，
入來看看。
入來就見到好多米之連奬牌，
但只到2017年。
上湯雞絲粉
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上湯有點鹹，
粉薄彈牙好味。
炸春卷
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春卷脆熱，
送埋生菜包👍🏻，
內含食料正常。
椰汁紅豆冰
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紅豆冰有椰汁味，
紅豆有點硬，有點酸味😥。
牛油雞翼
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雞翼炸到好脆，
有蒜味，
但差不多要$100，
我老公眼都突埋😅。
越式炒粉皮
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炒粉皮好味，
粉好彈牙，
夠鹹，
配菜就一般茶餐廳貨仔，
而且等咗一會兒，
好似漏單。
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最後追咗牛柳粒炒飯多次也沒來，
走的時候先出，
但見到佢直接俾另一枱客，
明哂，
不是漏單，
是儲單。
地方一般茶餐廳，
員工一般正常。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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8
多人識嘅越南餐廳-老趙
2022-07-31 608 views
📌 老趙越南餐廳 - 佐敦文苑街25-27號地下🗓(31/7) 星期日 ⏰中午12:30左右💈特式：講到越南餐廳，老趙喺佐敦都好出名，應該無乜人未聽過。🥩🍔🌭🌮🥗🥯🥘🍲🍝🍣🥟🍤🍱食物：今日係假日lunch時間，難得佢有提供lunch set，咁就梗係要試吓啦，嚟講下味道先...香茅豬扒湯檬粉- 首先講下個湯檬，個湯底無乜味，d檬粉又碎濕濕，係個香茅豬扒叫做正正常常，但都未話到好食，仲要買$58，真係食碗車仔麵好過。金不換牛肉炒河 - 值得一讚就係佢個河粉炒得幾乾身，但同正常茶餐廳嘅乾炒牛河冇乜分別，就唔係好值$82呢個價。鮮蝦柚子沙律 - 另外額外叫咗個沙律，賣相幾靚，味道亦都正正常常，但$88就略嫌有啲貴。☕️🍵🥤🧋🍺🍷🥃🍹🧉🍾🍶🥛飲品 - 飲品佢地跟餐有正常嘅咖啡或茶，但我特登加$14試吓佢哋啲特飲，叫咗椰汁木薯綠豆冰/越式紅豆奶茶，只可以講，我寧願拎嗰$14出去求其買杯珍珠奶茶飲好過。🍽環境：環境都OK，都多大枱，枱與枱之間都闊落，環境亦有少少越南氣息。🤵🏻🤵🏻‍♀️🤵🏻‍♂️服務：職員服務普通，冇乜表情，木口木面，但叫佢哋拎嘢都係快手嘅。💰💸價錢：總之呢餐飯食咗$256就好唔抵，真
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📌 老趙越南餐廳 - 佐敦文苑街25-27號地下
🗓(31/7) 星期日 ⏰中午12:30左右


💈特式：講到越南餐廳，老趙喺佐敦都好出名，應該無乜人未聽過。


🥩🍔🌭🌮🥗🥯🥘🍲🍝🍣🥟🍤🍱
食物：今日係假日lunch時間，難得佢有提供lunch set，咁就梗係要試吓啦，嚟講下味道先...


香茅豬扒湯檬粉- 首先講下個湯檬，個湯底無乜味，d檬粉又碎濕濕，係個香茅豬扒叫做正正常常，但都未話到好食，仲要買$58，真係食碗車仔麵好過。

金不換牛肉炒河 - 值得一讚就係佢個河粉炒得幾乾身，但同正常茶餐廳嘅乾炒牛河冇乜分別，就唔係好值$82呢個價。

鮮蝦柚子沙律 - 另外額外叫咗個沙律，賣相幾靚，味道亦都正正常常，但$88就略嫌有啲貴。


☕️🍵🥤🧋🍺🍷🥃🍹🧉🍾🍶🥛
飲品 - 飲品佢地跟餐有正常嘅咖啡或茶，但我特登加$14試吓佢哋啲特飲，叫咗椰汁木薯綠豆冰/越式紅豆奶茶，只可以講，我寧願拎嗰$14出去求其買杯珍珠奶茶飲好過。


🍽環境：環境都OK，都多大枱，枱與枱之間都闊落，環境亦有少少越南氣息。


🤵🏻🤵🏻‍♀️🤵🏻‍♂️服務：職員服務普通，冇乜表情，木口木面，但叫佢哋拎嘢都係快手嘅。


💰💸價錢：總之呢餐飯食咗$256就好唔抵，真係求其喺間快餐店食好過，起碼平，預咗食啲普通嘢，個心會舒服啲。


🐲💬總結：性價比低，質素每況越下，每次食都差過一次，我估應該有排都唔會再有下一次。
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香茅豬扒檬粉
$58
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金不換牛肉炒河
$82
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鮮蝦柚子沙律
$88
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$130 (Lunch)
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2
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碗雞絲凍檬感覺好清爽
2022-07-12 340 views
天氣勁熱🌞 碗雞絲凍檬感覺好清爽💫，可以自己落「碌冧」控 制味道，入面嘅配料都好fresh呀～ 因為減少咗鹽調味，所以 雞絲食落口唔會好咸，其他蔬菜配料，甘荀絲，青瓜，生菜同 芽菜都令到成個味道好清新呀～
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天氣勁熱🌞 碗雞絲凍檬感覺好清爽💫，可以自己落「碌冧」控 制味道，入面嘅配料都好fresh呀～ 因為減少咗鹽調味，所以 雞絲食落口唔會好咸，其他蔬菜配料，甘荀絲，青瓜，生菜同 芽菜都令到成個味道好清新呀～
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7年米芝蓮到17年係有原因
2022-07-12 345 views
比個7年米芝蓮欺騙咗我感情。見到以為會好出色，點知係出事牛肉粉不過不失，不過個牛油雞翼真係貴得好離譜 成100蚊4隻，水準就完全唔值，50蚊都做到。其他嘢就一般般。
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比個7年米芝蓮欺騙咗我感情。
見到以為會好出色，點知係出事
牛肉粉不過不失，不過個牛油雞翼真係貴得好離譜 成100蚊4隻，水準就完全唔值，50蚊都做到。
其他嘢就一般般。
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少鹽少糖食店
2022-07-07 228 views
少鹽少糖都好夠味，可以自己選擇落幾多碌冧調味，主食茄汁牛腩飯、雞絲凍檬和小食越南蒸粉包也很吸引。餐廳嚴選新鮮食材，茄汁牛腩飯採用新鮮的茄汁和洋蔥和甘筍烹調，10分美味。
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少鹽少糖都好夠味，可以自己選擇落幾多碌冧調味，主食茄汁牛腩飯、雞絲凍檬和小食越南蒸粉包也很吸引。餐廳嚴選新鮮食材，茄汁牛腩飯採用新鮮的茄汁和洋蔥和甘筍烹調，10分美味。
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Type of Meal
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47
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不過不失的越菜
2022-02-19 708 views
晚飯時間，兩個人飢腸轆轆，叫左：香茅雞扒配糯米飯 ($98)：一上枱面，覺得糯米飯嘅份量有點少…但味道一流～香茅入味、雞扒煎得好香，糯米飯甜甜地，口感煙UN；咖哩雞扒配蒜蓉包 ($128)：一上枱面，同樣覺得蒜蓉包份量有點少…得兩小塊..、焊得夠脆，但蒜蓉味唔夠香，咖哩雞扒相對上出色，雞扒口感唔算好嫩滑，不過咖哩味算濃郁，少少辣口；香茅豬扒粉 ($62)：香茅豬扒同香茅雞扒差不多啦，一樣入味，而豬扒比較嫩，粉面口感岩岩好，唔會煮到淋哂；椰汁三色冰 ($28)、椰汁紅豆冰 ($28)：味道正常，紅豆冰略甜。
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晚飯時間，兩個人飢腸轆轆
，叫左：

香茅雞扒配糯米飯 ($98)
：一上枱面，覺得糯米飯嘅份量有點少…但味道一流～香茅入味、雞扒煎得好香，糯米飯甜甜地，口感煙UN；

咖哩雞扒配蒜蓉包 ($128)
：一上枱面，同樣覺得蒜蓉包份量有點少…得兩小塊..、焊得夠脆，但蒜蓉味唔夠香，咖哩雞扒相對上出色，雞扒口感唔算好嫩滑，不過咖哩味算濃郁，少少辣口；

香茅豬扒粉 ($62)
：香茅豬扒同香茅雞扒差不多啦，一樣入味，而豬扒比較嫩，粉面口感岩岩好，唔會煮到淋哂；

椰汁三色冰 ($28)、椰汁紅豆冰 ($28)：味道正常，紅豆冰略甜。
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101
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2021-12-19
2021-12-20 582 views
路過亂入，坐低先發現原來坐擁7屆米芝蓮，頓時有啲期待，環境從店員招呼都不俗，打開餐牌價錢都合理扎肉撈檬都係正常發揮，花生碎同蘿蔔絲增添爽脆口感，檬粉軟硬適中，枱面有辣椒魚露提供，可以撈檬生牛肉湯河都幾大碗，湯底有牛味但唔會好油，拌勻後牛肉剛好熟透，河粉偏幼身，質地唔錯蝦濃湯睇落好濃，但其實質地同蝦味都唔算好濃，蔬菜款式同分量都幾多，幾爽脆幾靚，個湯直接飲都可以冇諗過牛油雞翼係雞全翼，好香牛油味，炸得好脆，食落好香口，仲有啲蒜蓉一齊炸，脆醬唔會好厚，出色生菜質素都唔錯，肉碎好辣，應該係指天椒，辣味掩蓋哂其他味道普通越式春捲，勝在即炸又唔會好油。整體菜式水準都合格，但實在未有驚艷。價錢都好平實，不過可能我本身對味精敏感，食完灌極水都好口渴
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路過亂入，坐低先發現原來坐擁7屆米芝蓮，頓時有啲期待，環境從店員招呼都不俗，打開餐牌價錢都合理

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扎肉撈檬都係正常發揮，花生碎同蘿蔔絲增添爽脆口感，檬粉軟硬適中，枱面有辣椒魚露提供，可以撈檬

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生牛肉湯河都幾大碗，湯底有牛味但唔會好油，拌勻後牛肉剛好熟透，河粉偏幼身，質地唔錯
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蝦濃湯睇落好濃，但其實質地同蝦味都唔算好濃，蔬菜款式同分量都幾多，幾爽脆幾靚，個湯直接飲都可以
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冇諗過牛油雞翼係雞全翼，好香牛油味，炸得好脆，食落好香口，仲有啲蒜蓉一齊炸，脆醬唔會好厚，出色
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生菜質素都唔錯，肉碎好辣，應該係指天椒，辣味掩蓋哂其他味道
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普通越式春捲，勝在即炸又唔會好油。整體菜式水準都合格，但實在未有驚艷。價錢都好平實，不過可能我本身對味精敏感，食完灌極水都好口渴
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2021-12-15
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$150 (Dinner)
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217
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中規中矩越南菜🥢
2021-12-18 337 views
🥢生牛肉湯河牛肉湯底清甜，牛肉份量多，但有一兩片比較韌，河粉好滑！蘿蔔清甜無渣。🥢扎肉撈檬扎肉唔會好乾，口感唔錯，檬粉有幾束未煮開結成一塊，而撈檬酸汁好合個人口味，酸得黎好開胃！🥢雞肉串燒燒得略嫌較乾身，雞肉少少鞋口，配嘅沙嗲汁幾香口。🥤三色冰椰奶味重，正常發揮
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🥢生牛肉湯河
牛肉湯底清甜，牛肉份量多，但有一兩片比較韌，河粉好滑！蘿蔔清甜無渣。
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🥢扎肉撈檬
扎肉唔會好乾，口感唔錯，檬粉有幾束未煮開結成一塊，而撈檬酸汁好合個人口味，酸得黎好開胃！
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🥢雞肉串燒
燒得略嫌較乾身，雞肉少少鞋口，配嘅沙嗲汁幾香口。
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🥤三色冰
椰奶味重，正常發揮
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午市套餐
2021-11-24 358 views
位於佐敦越南野，下午有午市套餐，價錢算合理，有飯有粉麵，選擇都算多，同埋佢D份量都算多，生牛肉湯粉，湯底有牛肉味，牛肉份量都可以，雞絲湯河，看似好清淡，但都ok 。
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位於佐敦越南野，下午有午市套餐，價錢算合理，有飯有粉麵，選擇都算多，同埋佢D份量都算多，生牛肉湯粉，湯底有牛肉味，牛肉份量都可以，雞絲湯河，看似好清淡，但都ok 。
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