118
21
5
Level4
550
0
📍金鐘 𝙰𝚍𝚖𝚒𝚛𝚊𝚕𝚝𝚢❝🦞龍蝦吧X扒房🥩慶生🥳環境靚食物正💯👍🏻最好飲既龍蝦湯|邪惡芝士龍蝦|巨形威靈頓牛柳|席前餐車烤肉眼✨❞屋企人揀左呢間係Island Shangrila既Lobster Bar龍蝦吧慶祝生日🥳環境高雅走古典路線, sofa 2人位仲有魚缸!🐠以為得龍蝦出名 點知佢地既steak排類一樣咁出名必食!🥩😍慶祝生日仲會送成個lemon tart高質!🥳🎂蛋糕都唔洗自己準備!👍🏻當晚我地4個人叫既呢個portion係超多 夠5-6人食都得🤣所以fine dine黎講性價比算唔錯!✨特別係席前餐車烤肉眼同龍蝦湯都好推介🥹💕-𝓢𝓽𝓪𝓻𝓽𝓮𝓻-▪️𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐛𝐢𝐬𝐪𝐮𝐞 𝐰𝐢𝐭𝐡 𝐭𝐚𝐫𝐫𝐚𝐠𝐨𝐧 𝐜𝐫𝐞𝐚𝐦|法式龍蝦濃湯 $228 (4.5/5)呢個係最近飲過最好味既龍蝦湯!!!😍(最近成日飲龍蝦😆大概係知道係心機費時既菜式 更加珍惜每次飲到既機會!)佢係最厚身creamy 最濃郁有鮮味既! 店員會即席倒湯 熱辣辣有溫度🔥龍蝦肉份量都好多!☺️-𝓛𝓸𝓫𝓼𝓽𝓮𝓻-▪️𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐓𝐡𝐞𝐫𝐦𝐢𝐝𝐨𝐫|傳統法式芝士焗龍蝦 $798 (4/5)成pan都係芝士同cream
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📍金鐘 𝙰𝚍𝚖𝚒𝚛𝚊𝚕𝚝𝚢
❝🦞龍蝦吧X扒房🥩慶生🥳環境靚食物正💯
👍🏻最好飲既龍蝦湯|邪惡芝士龍蝦|巨形威靈頓牛柳|席前餐車烤肉眼✨❞


屋企人揀左呢間係Island Shangrila既Lobster Bar龍蝦吧慶祝生日🥳環境高雅走古典路線, sofa 2人位仲有魚缸!🐠以為得龍蝦出名 點知佢地既steak排類一樣咁出名必食!🥩😍


慶祝生日仲會送成個lemon tart高質!🥳🎂蛋糕都唔洗自己準備!👍🏻當晚我地4個人叫既呢個portion係超多 夠5-6人食都得🤣所以fine dine黎講性價比算唔錯!✨特別係席前餐車烤肉眼同龍蝦湯都好推介🥹💕


-𝓢𝓽𝓪𝓻𝓽𝓮𝓻-

Lobster  Bisque 
$228
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▪️𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐛𝐢𝐬𝐪𝐮𝐞 𝐰𝐢𝐭𝐡 𝐭𝐚𝐫𝐫𝐚𝐠𝐨𝐧 𝐜𝐫𝐞𝐚𝐦|
法式龍蝦濃湯 $228 (4.5/5)


呢個係最近飲過最好味既龍蝦湯!!!😍(最近成日飲龍蝦😆大概係知道係心機費時既菜式 更加珍惜每次飲到既機會!)佢係最厚身creamy 最濃郁有鮮味既! 店員會即席倒湯 熱辣辣有溫度🔥龍蝦肉份量都好多!☺️

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-𝓛𝓸𝓫𝓼𝓽𝓮𝓻-

Lobster  Thermidor
$798
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▪️𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐓𝐡𝐞𝐫𝐦𝐢𝐝𝐨𝐫|傳統法式芝士焗龍蝦 $798 (4/5)


成pan都係芝士同cream sauce☺️龍蝦身同龍蝦鉗肉都彈牙新鮮🤤芝士醬帶酸 配料有菠菜蘑菇🥳配包食/side dish既配菜都好正!👍🏻


-𝓜𝓮𝓪𝓽-

Beef  Wellington
$1280
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Beef  Wellington
$1280
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▪️𝐁𝐞𝐞𝐟 𝐖𝐞𝐥𝐥𝐢𝐧𝐠𝐭𝐨𝐧 (𝐅𝐨𝐫 𝐭𝐰𝐨 𝐩𝐞𝐫𝐬𝐨𝐧𝐬)|威靈頓牛柳(兩位用) $1280 (4/5)


話就話2人份 但黎到成個枕頭咁大🤯可以分到至少3大舊!🤩酥皮個花紋好靚 夠酥脆! 包住左truffle蘑菇蓉🍄牛排大約3-5成熟 超級軟腍!! 肉味香濃🥰(要預 45mins prep time✨)

Prime  rib  of  beef  from  the  trolley
$688
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Prime  rib  of  beef  from  the  trolley
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▪️𝐏𝐫𝐢𝐦𝐞 𝐫𝐢𝐛 𝐨𝐟 𝐁𝐞𝐞𝐟 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐭𝐫𝐨𝐥𝐥𝐞𝐲| 席前餐車烤肉眼扒 $688 (4.5/5)


呢份牛排又係超大舊 2個人都食到🤣3成熟好粉嫩軟腍 有d肥位帶牛脂香 燒到微脆😍比beef wellington更岩我口味👍🏻🥳配上好酥脆既yorkshire pudding 類似空心牛角包 點牛肉燒汁好正!👍🏻另外仲有碟用香甜BBQ細燒既ribs 望落啡黑成舊木咁🪵切開粉嫩 油脂感重既嫩肉🤤呢個份量好抵食🔥💕


-𝓢𝓲𝓭𝓮-

Mashed  potatoes
$68
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Mashed  Potatoes
$68
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▪️𝐆𝐫𝐞𝐞𝐧 𝐚𝐧𝐝 𝐜𝐫𝐮𝐝𝐢𝐭𝐞 𝐬𝐚𝐥𝐚𝐝|蔬菜條沙律
▪️𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐩𝐨𝐭𝐚𝐭𝐨𝐞𝐬|烤馬鈴薯
▪️𝐌𝐚𝐬𝐡𝐞𝐝 𝐩𝐨𝐭𝐚𝐭𝐨𝐞𝐬|薯蓉 $68 👍🏻
▪️𝐆𝐫𝐞𝐞𝐧 𝐚𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬|蘆筍 $98
▪️𝐒𝐚𝐮𝐭𝐞𝐞𝐝 𝐬𝐩𝐢𝐧𝐚𝐜𝐡|炒菠菜 $88


Side我推薦薯蓉!! 超好食 好軟滑creamy 有牛油香而唔會太油膩🤤停唔到口!✨如果叫牛排 蔬菜條salad同烤薯仔係佢會配送既~


-𝓓𝓮𝓼𝓼𝓮𝓻𝓽-

Chocolate  molten  cake
$108
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▪️𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐦𝐨𝐥𝐭𝐞𝐧 𝐜𝐚𝐤𝐞|朱古力心太軟配雲呢拿雲糕 $108 (4/5)


超濃郁既朱古力心太軟!💕4個人分都滿足!

Apple  bourbon  pie
$108
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▪️𝐀𝐩𝐩𝐥𝐞 𝐛𝐨𝐮𝐫𝐛𝐨𝐧 𝐩𝐢𝐞|威士忌蘋果批配鮮忌廉及雲呢拿雪糕 $108 (3.5/5)


成件cake主要都係蘋果片🍎夠香甜 另上既cream有淡淡whisky酒味🥃


當晚慶祝生日🎂餐廳仲送左個lemon mousse tart比我地 高質唔hea!🥰 屋企人都話好食! 有4”夠晒4個人食✨

Petite  four
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꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂
📍龍蝦吧餐廳
金鐘金鐘道88號太古廣場二座港島香格里拉酒店6樓



🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…
#joys_金鐘


🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…
#joys_西式
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Lobster  Bisque 
$ 228
Lobster  Thermidor
$ 798
Beef  Wellington
$ 1280
Beef  Wellington
$ 1280
Prime  rib  of  beef  from  the  trolley
$ 688
Prime  rib  of  beef  from  the  trolley
Mashed  potatoes
$ 68
Mashed  Potatoes
$ 68
Chocolate  molten  cake
$ 108
  • Lobster Bisque
  • 龍蝦湯
  • 龍蝦濃湯
  • Beef  wellington
Level4
2022-12-27 2470 views
This restaurant is in Island Shangri-La Hotel, offering a good spot for customers wanting to go for a drink, or a nice meal. Coming today before Christmas, the whole atmosphere is very festive, with many nutcracker soldiers on the corridor lining up to the restaurant, along with snowman and other decorations. Seated at a comfortable circular booth with an aquarium tank behind us, with some small coral fish swimming, the luxurious design, high ceiling with dim lighting, large windows looking out
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This restaurant is in Island Shangri-La Hotel, offering a good spot for customers wanting to go for a drink, or a nice meal. Coming today before Christmas, the whole atmosphere is very festive, with many nutcracker soldiers on the corridor lining up to the restaurant, along with snowman and other decorations. 
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Seated at a comfortable circular booth with an aquarium tank behind us, with some small coral fish swimming, the luxurious design, high ceiling with dim lighting, large windows looking out to the beautiful Admiralty view, create a very relaxing ambience, with each table having good space apart, and in no way feeling crowded even with full seating. 
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Started with a glass of champagne ($220), I begin with the Oysters, choosing Antilope 1858 ($198 for 3 pieces). Coming from Normandy, the oysters are very fresh, with a good texture and not too briny. Adding a bit of lemon juice and shallot vinaigrette, I finish the three pieces in quick succession. 
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Next comes the Salmon Balik Cut ($380). The staff pulls the cart to carve out four thick slices of the salmon in front of the table, and adds some pickled cucumber on the side. Lightly cured and gently smoked, the salmon is very moist and tender, delicious. The pickles have wonderful acidity to balance with the fat of the salmon to make it lively. There is also a Melba toast to go along with the salmon.
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The Caesar Salad ($188) is prepared in traditional manner, mixing the Roman lettuce with croutons, bacon crisps, small herring fillets, and Parmesan cheese. The seasoning is spot on, without the sauce over-dominating the flavours of the other ingredients. The crunchy lettuce, coupled with the crispness of the bacon and croutons, are a good match in texture. 
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Coming to the main course, I order another glass of Sancerre to pair ($180). The Grilled Lobster ($798) is truly delicious, with the chef removing the meat from the whole lobster to present on plate, together with garlic butter on the side. Wonderfully seasoned, the lobster is sweet in taste, and the meaty texture certainly is gratifying on the bite. The sauce adds a nice buttery note to the lobster, highly complementary in flavours. A fantastic dish that I highly recommend.
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We have chosen Sirloin ($698) as our steak. It is of decent size at 300g, perfectly grilled to medium level as requested, with some herbs to infuse with nice fragrance, very juicy and tender, and fantastic in taste. Served with beef jus, we both like the steak very much as it is leaner and flavourful. The best steak I have for a while.
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For dessert, I have Apple Bourbon Pie ($108). The crust is crumbly, with the apple fillings great in taste, having the right balance of acidity, sweetness, the fragrance and bitterness from the bourbon, and touches of cinnamon. With vanilla ice-cream on the side, it is another classic dessert that is so delicious that you will wonder why not that many restaurants are offering nowadays. My wife has the Fruits and Berries ($108) with an assortment of seasonal fruit and berries, light and refreshing.
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Finishing with a cup of Double Espresso ($75), the complimentary cup cakes are also delicious. Overall, service is good, though I think the staff can introduce the dishes more. But when the staff mistakenly fill my glass with warm water instead of the bottled water that I order they immediately change my glass and open a new bottle for us, showing good service recovery. The bill on the night is $3,248 and is reasonable. If looking for delicious lobster and steak in a nice ambience, this is a good place to consider.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-21
Dining Method
Dine In
Spending Per Head
$1625 (Dinner)
Level4
168
0
2022-12-07 1106 views
臨近聖誔 呢間酒吧佈置得好靚 有好多聖誕燈光作襯托 好有節日氣氛Jazzy Cacao Pie $148 聞落去係好香嘅可可味 呢杯好creamy 好香滑 vodka 味唔算好重 好容易入口 好似食緊一個朱古力拖肥味嘅甜品咁 係聖誕節嘅味道呀 好啱女仔飲Silk Road star $138 呢杯嘅造型相當之吸引 有一塊搽咗蜜糖嘅toast 放咗喺一舊冰嘅上面 而呢杯係VSOP mix Shangri la Masala Tea 再加honey 作少少既點綴 飲落乾身 岩曬啲唔鍾意太甜嘅朋友
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臨近聖誔 呢間酒吧佈置得好靚 有好多聖誕燈光作襯托 好有節日氣氛

Jazzy Cacao Pie $148
聞落去係好香嘅可可味 呢杯好creamy 好香滑 vodka 味唔算好重 好容易入口 好似食緊一個朱古力拖肥味嘅甜品咁 係聖誕節嘅味道呀 好啱女仔飲
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Silk Road star $138
呢杯嘅造型相當之吸引 有一塊搽咗蜜糖嘅toast 放咗喺一舊冰嘅上面
而呢杯係VSOP mix Shangri la Masala Tea 再加honey 作少少既點綴 飲落乾身 岩曬啲唔鍾意太甜嘅朋友

3563 views
1 likes
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5 likes
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53 views
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128 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
128
0
2022-11-14 2278 views
Since the former Executive Chef Cary Docherty left the Lobster Bar, there’s no one really leading this kitchen. Also heard there’s renovation going on in the kitchen, so they only serving simple dishes at this moment. I guess it’s not a good time to visit?I can’t believe my eyes! Dinner set is $598! In Lobster bar?! What a good deal! Lobster bisque. My favourite soup. Generous amount of fresh lobster. But I do prefer my lobster bisque more creamy and more rich. Roast beef in medium rare. Tempera
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Since the former Executive Chef Cary Docherty left the Lobster Bar, there’s no one really leading this kitchen. Also heard there’s renovation going on in the kitchen, so they only serving simple dishes at this moment. I guess it’s not a good time to visit?


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I can’t believe my eyes! Dinner set is $598! In Lobster bar?! What a good deal!


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Lobster bisque. My favourite soup. Generous amount of fresh lobster. But I do prefer my lobster bisque more creamy and more rich.


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Roast beef in medium rare. Temperature is spot on. For sides, I picked mashed and creamy spinach. Both was pretty good! The only short was the Yorkshire pudding quite dry.


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This Banoffee Pie is my thing. Crispy pastry at the bottom. Cream is silky smooth but not too sweet. Love any dessert with banana!



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After dinner wine at the terrace.


Overall, it’s very good deal for a 3 courses dinner in a decent restaurant. Looking forward to to try the dishes after the new kitchen is operated.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Level3
53
0
2022-09-28 2430 views
同太太結婚周年紀念,揀咗一間供應質素唔差嘅餐廳,當然房間嘅經驗令到我哋第二個餐飯得到昇華。最後我哋叫咗一客肉眼扒,一客龍蝦,同埋一個龍蝦湯。當我地抵達餐廳,可能佢哋知道我哋係過嚟慶祝結婚周年,所以一切嘅安排同埋座位都好完美。過咗一陣,上個麵包盤,個麵包款嘅麵包好出色,有酥皮系列,有酸種麵包。牛扒不過不失,有炭香味,食落口都算香口,到今日嘅主菜龍蝦,我哋覺得知到海鮮新唔新鮮,就要選擇清蒸。龍蝦肉質鮮甜,彈牙,果然無負距地既名聲,出色!龍蝦湯不過不失,正常發揮!
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同太太結婚周年紀念,揀咗一間供應質素唔差嘅餐廳,當然房間嘅經驗令到我哋第二個餐飯得到昇華。
最後我哋叫咗一客肉眼扒,一客龍蝦,同埋一個龍蝦湯。
當我地抵達餐廳,可能佢哋知道我哋係過嚟慶祝結婚周年,所以一切嘅安排同埋座位都好完美。過咗一陣,上個麵包盤,個麵包款嘅麵包好出色,有酥皮系列,有酸種麵包。
牛扒不過不失,有炭香味,食落口都算香口,到今日嘅主菜龍蝦,我哋覺得知到海鮮新唔新鮮,就要選擇清蒸。龍蝦肉質鮮甜,彈牙,果然無負距地既名聲,出色!
龍蝦湯不過不失,正常發揮!
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48 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-30
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$1000 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • Lobster Bisque
  • Lobster
Level3
35
0
2022-09-28 1789 views
同幾位閨蜜食lunch,一向都鍾意Lobster Bar Lounge 嘅環境,一來地方寬闊,二來環境比較清靜,再加上佈置優雅,傾起計想來都冇咁辛苦,係閨蜜傾偈的好地方!今次特別點了餐牌上沒有的魚柳包,魚柳不是一般雪藏的,是新鮮的斑魚炸成,火候適中,魚味十足,再配上惹味芝士,口感與別不同,難怪每天只是限額發售,想食必須要預訂比較安全。另點了龍蝦意大利粉,龍蝦汁沾滿了每條意粉,意大利粉爽口,看得出廚師功架。加上頭盤的Ceasar salad 同龍蝦湯,滋味大滿足!
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同幾位閨蜜食lunch,一向都鍾意Lobster Bar Lounge 嘅環境,一來地方寬闊,二來環境比較清靜,再加上佈置優雅,傾起計想來都冇咁辛苦,係閨蜜傾偈的好地方!

今次特別點了餐牌上沒有的魚柳包,魚柳不是一般雪藏的,是新鮮的斑魚炸成,火候適中,魚味十足,再配上惹味芝士,口感與別不同,難怪每天只是限額發售,想食必須要預訂比較安全。


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另點了龍蝦意大利粉,龍蝦汁沾滿了每條意粉,意大利粉爽口,看得出廚師功架。


加上頭盤的Ceasar salad 同龍蝦湯,滋味大滿足!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-23
Dining Method
Dine In
Spending Per Head
$500
Level4
991
0
I tried their dinner several times but not their brunch. I decided to try their brunch before they change to another menu. By the time this review is published, the menu likely has changed. They have 2 sessions, 1130am and 2pm. 2pm was perfect for me as I am a late riser.Their butter was quite cute with their signature Lobster Bar Design. Brioche was definitely my favorite.The appetizers were already offed to a great start. The tuna tartare mixed with avocado could never go wrong but the salmon
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I tried their dinner several times but not their brunch. I decided to try their brunch before they change to another menu. By the time this review is published, the menu likely has changed. They have 2 sessions, 1130am and 2pm. 2pm was perfect for me as I am a late riser.
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Their butter was quite cute with their signature Lobster Bar Design. Brioche was definitely my favorite.
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The appetizers were already offed to a great start. The tuna tartare mixed with avocado could never go wrong but the salmon tartare was the nice surprise.
Tuna Tartare
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It was seasoned just right to remove the fishy smell yet still highlighting the salmon's flavors.
Salmon Tartare
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Since we were a lobster bar, we decided to order the 2 lobster dishes. The lobster pithivier was already filled with lobster and the lobster on the side definitely made it even more fulfilling.
Lobster pithivier
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Lobster pithivier
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The lobster rice was well seasoned on its own but its XO sauce was really impressive. Besides the usual saltiness/spiceness, they added other ingredients to incorporate elements of sweetness and tartness to it.
Lobster rice
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Lobster rice
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The complimentary birthday cake was quite large and the lemony flavor was really appetizing.
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The Frutti di mare(dessert tower) came and it was an amazing sight. 
Seafood Dessert Tower
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Not only was the tower aesthetically pleasing, each dessert was made to look like the components of the original seafood tower, eg. the lemons, seafood, sashimi, crabs etc. The balance of the whole tower was great. 
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The lemon tart on top and the fruits in the 3rd layer balanced off the sweetness of the 2nd and 4th layer.
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The refill of the champagne was fast and service was excellent, including asking for my Golden Circle Number when settling the bill which I nearly forgot to provide. Looking forward to the next meal there.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-24
Dining Method
Dine In
Spending Per Head
$1200 (Lunch)
Recommended Dishes
Tuna Tartare
Salmon Tartare
Lobster pithivier
Lobster pithivier
Lobster rice
Lobster rice
Seafood Dessert Tower
Level3
44
0
2022-09-22 1576 views
位於港島香格里拉內既龍蝦吧餐廳,一如其名,最出名係食龍蝦❗️頭盤/主菜大部分都係以龍蝦/海鮮入饌,完全滿足到龍蝦同海鮮迷既「肉」望🦞 🦐🦀.另外,牛扒🥩甜品🍰同樣出色,值得一試😋.餐廳環境氣氛優美,現場更加設有live band表演助興🎻.食物、環境同服務都係五星級酒店水準🎖適合約會、一家大細節日慶祝或商務場合***🍽Dinner set menu⭐️招牌法式龍蝦濃湯 Signature lobster bisque⭐️藍蟹肉餅配香草蛋黃醬 Rhode Island crab cakes⭐️烤原隻波士頓龍蝦 Grilled whole Boston lobster⭐️美國黑安格斯牛柳 Black Angus beef tenderloin⭐️暖心朱古力蛋糕配開心果雪糕 Warm chocolate fondant with pistachio ice-cream***💰預算:晚餐人均約HK$1,000
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位於港島香格里拉內既龍蝦吧餐廳,一如其名,最出名係食龍蝦❗️頭盤/主菜大部分都係以龍蝦/海鮮入饌,完全滿足到龍蝦同海鮮迷既「肉」望🦞 🦐🦀
.
另外,牛扒🥩甜品🍰同樣出色,值得一試😋
.
餐廳環境氣氛優美,現場更加設有live band表演助興🎻
.
食物、環境同服務都係五星級酒店水準🎖適合約會、一家大細節日慶祝或商務場合
***
🍽Dinner set menu
⭐️招牌法式龍蝦濃湯 Signature lobster bisque
⭐️藍蟹肉餅配香草蛋黃醬 Rhode Island crab cakes
⭐️烤原隻波士頓龍蝦 Grilled whole Boston lobster
⭐️美國黑安格斯牛柳 Black Angus beef tenderloin
⭐️暖心朱古力蛋糕配開心果雪糕 Warm chocolate fondant with pistachio ice-cream
***
💰預算:晚餐人均約HK$1,000





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藍蟹肉餅配香草蛋黃醬
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招牌法式龍蝦濃湯
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烤原隻波士頓龍蝦
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美國黑安格斯牛柳
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暖心朱古力蛋糕配開心果雪糕
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暖心朱古力蛋糕配開心果雪糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000
Recommended Dishes
藍蟹肉餅配香草蛋黃醬
招牌法式龍蝦濃湯
烤原隻波士頓龍蝦
暖心朱古力蛋糕配開心果雪糕
暖心朱古力蛋糕配開心果雪糕
Level4
214
0
2022-09-22 1115 views
🖤黑白配⚪️嚟到香格里拉酒店嘅Lobster Bar 食晚飯,餐廳夜晚個氣氛都幾好幾有情調,位置寬躺坐得好舒服😌餐前麵包有三款,分別係酸種包、裸麥包同埋芝士脆片,口感由軟到硬,🖤黑白配⚪️特別最鍾意係芝士脆片🤩芝士味濃得來香香脆脆🖤黑白配⚪️分別叫咗餐廳嘅招牌套餐同埋芝士焗龍蝦🦞Signature Set Menu $1088 套餐包括兩個前菜水煮時令生蠔配白酒牛油汁及魚子醬生蠔口感好新鮮,雖然係焗蠔但係都食得出嗰個鮮感,配埋魚子醬同埋白酒牛油汁好Juicy 帶子他他配昆布木魚湯啫喱,青蘋果🍏紫蘇葉及青檸食落去酸酸甜甜,絕對係開胃之作👍🏻主菜就係Lobster vol au vent 龍蝦酥盒配小牛胸線、羊肚菌、雅枝竹、甘筍、蕃茄,醃紅葉🍁及法式海鮮汁呢款菜式用咗酥皮撻做餅底,然後上面配上龍蝦🦞同埋其他配菜,酥皮好脆好香,份量都好大份好足料,龍蝦啲肉好嫩甜品係火焰雪山配煙燻杏仁、蜜糖、檸檬及蛋白餅🍯 🏔️,食落去好重酒味同埋有忌廉舖喺面,個人偏向覺得酒味太重蓋過咗嗰個蛋白餅嘅味道傳統法式芝士焗龍蝦🦞 $798呢款係經典嘅龍蝦製作,就係用芝士焗起,再配埋馬鈴薯、蘑菇同埋沙律🥗,令到食落去冇咁膩,
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🖤黑白配⚪️嚟到香格里拉酒店嘅Lobster Bar 食晚飯,餐廳夜晚個氣氛都幾好幾有情調,位置寬躺坐得好舒服😌
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餐前麵包有三款,分別係酸種包、裸麥包同埋芝士脆片,口感由軟到硬,🖤黑白配⚪️特別最鍾意係芝士脆片🤩芝士味濃得來香香脆脆
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🖤黑白配⚪️分別叫咗餐廳嘅招牌套餐同埋芝士焗龍蝦🦞

Signature Set Menu $1088
套餐包括兩個前菜
水煮時令生蠔配白酒牛油汁及魚子醬
生蠔口感好新鮮,雖然係焗蠔但係都食得出嗰個鮮感,配埋魚子醬同埋白酒牛油汁好Juicy
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帶子他他配昆布木魚湯啫喱,青蘋果🍏紫蘇葉及青檸
食落去酸酸甜甜,絕對係開胃之作👍🏻
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主菜就係Lobster vol au vent
龍蝦酥盒配小牛胸線、羊肚菌、雅枝竹、甘筍、蕃茄,醃紅葉🍁及法式海鮮汁
呢款菜式用咗酥皮撻做餅底,然後上面配上龍蝦🦞同埋其他配菜,酥皮好脆好香,份量都好大份好足料,龍蝦啲肉好嫩
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甜品係火焰雪山配煙燻杏仁、蜜糖、檸檬及蛋白餅🍯 🏔️,食落去好重酒味同埋有忌廉舖喺面,個人偏向覺得酒味太重蓋過咗嗰個蛋白餅嘅味道
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傳統法式芝士焗龍蝦🦞 $798
呢款係經典嘅龍蝦製作,就係用芝士焗起,再配埋馬鈴薯、蘑菇同埋沙律🥗,令到食落去冇咁膩,芝士味真係好香濃,龍蝦配芝士簡直係Perfect match!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
72
0
2022-07-23 2841 views
好朋友星期日要請我食生日lunch,由佢發板揀咗Island Shangri-la嘅龍蝦吧餐廳。酒店有free parking,但Sunday Roast 有free flow😆自己考慮吓😁餐廳喺酒店嘅5樓,即係大堂同一層餐廳嘅裝修行舊式餐廳路線,門口有酒吧可以飲返杯,感覺唔錯。麵包籃跟嘅牛油好得意Lobster Bisque好好飲,有輕輕嘅西檸味,仲有好多龍蝦肉,每飲一啖都覺得活著真好🥰Roast rib of beef肉眼扒好軟淋,邊位少少焦香,襯熱食好好味。配菜好豐富,Yorkshire Pudding太大個,試左兩啖有啲似硬嘅沙翁。complimentary 嘅cauliflower 焗到好淋,加埋芝士,好食Sticky Toffee甜到漏😂非叫不可,入面嘅椰棗蛋糕食到少少earl grey嘅味道,加埋vanilla icecream 絕對係人生一大享受飲完兩杯紅酒,再飲多一杯Latte,呢餐好飽好完滿。HSBC 卡有95折
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好朋友星期日要請我食生日lunch,由佢發板揀咗Island Shangri-la嘅龍蝦吧餐廳。
酒店有free parking,但Sunday Roast 有free flow😆自己考慮吓😁

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餐廳喺酒店嘅5樓,即係大堂同一層
餐廳嘅裝修行舊式餐廳路線,門口有酒吧可以飲返杯,感覺唔錯。
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麵包籃跟嘅牛油好得意
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Lobster Bisque
好好飲,有輕輕嘅西檸味,仲有好多龍蝦肉,每飲一啖都覺得活著真好🥰
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Roast rib of beef
肉眼扒好軟淋,邊位少少焦香,襯熱食好好味。配菜好豐富,Yorkshire Pudding太大個,試左兩啖有啲似硬嘅沙翁。
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complimentary 嘅cauliflower 焗到好淋,加埋芝士,好食
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Sticky Toffee
甜到漏😂非叫不可,入面嘅椰棗蛋糕食到少少earl grey嘅味道,加埋vanilla icecream 絕對係人生一大享受
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飲完兩杯紅酒,再飲多一杯Latte,呢餐好飽好完滿。
HSBC 卡有95折
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-17
Dining Method
Dine In
Type of Meal
Lunch
Celebration
Birthday
Recommended Dishes
  • Lobster Bisque
  • 甜點
Level4
135
0
2022-06-14 2679 views
今天來到港島香格里拉的龍蝦巴試試它的午市套餐。 先上來的是餐前麵包,三款口感由脆到軟由軟到硬,尤其芝士脆片我特別喜歡吃亦免費添加了一盤。 前菜有露筍湯 和鴨肝餅任選一款,餐湯有十分濃郁的蘆筍味可惜份量太少,鴨肝餅除了鴨肝也混入鴨肉,不用點醬也很美味,吃完已半飽。 主菜是烤魚, 配以檸檬汁,整片魚烤得恰到好處只是味道沒有什麼特別。 椰子雪糕味道清新,朱古力餅內亦夾雜著椰絲果粒。 個人來說或以現代人的口味是甜了一點。
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今天來到港島香格里拉的龍蝦巴試試它的午市套餐。

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先上來的是餐前麵包,三款口感由脆到軟由軟到硬,尤其芝士脆片我特別喜歡吃亦免費添加了一盤。

109 views
1 likes
0 comments

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前菜有露筍湯 和鴨肝餅任選一款,餐湯有十分濃郁的蘆筍味可惜份量太少,鴨肝餅除了鴨肝也混入鴨肉,不用點醬也很美味,吃完已半飽。

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主菜是烤魚, 配以檸檬汁,整片魚烤得恰到好處只是味道沒有什麼特別。

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椰子雪糕味道清新,朱古力餅內亦夾雜著椰絲果粒。 個人來說或以現代人的口味是甜了一點。





(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
164
1
Bookmarked 一段長時間。因為4月@fafafoodie 生日,朋友仔帶我去食大餐🤩 職員一開始會先問要distilled water or sparkling water,當然亦可揀tap water😉平日lunch time去,有lunch set,不過最終都係散叫🙈先有一籃麵包,有三款。其中一款芝士薄脆好香芝士鹹香味,又香脆,令人食唔停😋仲有另外兩款就正正常常#龍蝦濃湯Lobster Bisque 🍲先來一個龍蝦湯,order時講左係2人share,上菜時好貼心,分左2個碗上。分左2碗份量都唔少,啖啖龍蝦味,微微酒香,仲飲得出加左好多配料煮出黎。Creamy 但唔會好粉漿,入面仲有啲龍蝦肉😚HKD218#原隻龍蝦Steamed Whole Lobster ❣️Whole lobster有三種整法可以揀(水煮/燒烤/龍蝦包),揀左最原汁原味既水煮(=蒸)。Boston Lobster超新鮮,肉質好爽彈又鮮甜,連龍蝦鉗都好鮮嫩既肉質,好多時啲鉗既尖尖位都會粉啲,但佢真係超新鮮又鮮嫩。好貼心龍蝦鉗已經起埋肉,連鉗內既骨都起埋👍🏻火侯又控制得剛好,爽彈又嫩,一啲都唔會韌。配埋蒜蓉牛
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Bookmarked 一段長時間。因為4月@fafafoodie 生日,朋友仔帶我去食大餐🤩 職員一開始會先問要distilled water or sparkling water,當然亦可揀tap water😉平日lunch time去,有lunch set,不過最終都係散叫🙈

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先有一籃麵包,有三款。其中一款芝士薄脆好香芝士鹹香味,又香脆,令人食唔停😋仲有另外兩款就正正常常

Bread Basket
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#龍蝦濃湯
Lobster Bisque 🍲
先來一個龍蝦湯,order時講左係2人share,上菜時好貼心,分左2個碗上。分左2碗份量都唔少,啖啖龍蝦味,微微酒香,仲飲得出加左好多配料煮出黎。Creamy 但唔會好粉漿,入面仲有啲龍蝦肉😚
HKD218

Lobster Bisque
$218
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#原隻龍蝦
Steamed Whole Lobster ❣️
Whole lobster有三種整法可以揀(水煮/燒烤/龍蝦包),揀左最原汁原味既水煮(=蒸)。Boston Lobster超新鮮,肉質好爽彈又鮮甜,連龍蝦鉗都好鮮嫩既肉質,好多時啲鉗既尖尖位都會粉啲,但佢真係超新鮮又鮮嫩。好貼心龍蝦鉗已經起埋肉,連鉗內既骨都起埋👍🏻火侯又控制得剛好,爽彈又嫩,一啲都唔會韌。配埋蒜蓉牛油又另一番風味😍蒜蓉牛油好味到想用黎塗麵包😂仲配埋薯條同沙律。薯條就正常。沙律有多款菜mix埋,最特別係有埋蔥🤔🤣 不過一隻Boston 龍蝦黎講,呢個定價有啲太貴…🙈
HKD698

Whole Lobster (Steam)
$698
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#威靈頓牛柳
Beef Wellington (2 person) 🥩❣️
威靈頓要整得好一啲都唔易,所以都冇乜特別期待會整得有幾好🙈職員問 佢地既Beef Wellington 廚師係會將佢焗到medium rare 咁出餐o唔ok。平時小妹最生只接受到medium,今次就試一次廚師推介medium rare🙈本身已經寫係2人份,黎到見到每人份量都好足,目測起碼有4-5cm咁厚🤩,酥皮金黃色✨,好鬆脆又唔會俾肉汁浸淋左,中間夾左層ham同minced mushroom 都好香,重點到喇!中間牛柳望落都幾生😆呈酒紅色🍷,切落超級軟淋,唔洗用好多力去切開,口感都好軟冇筯。肉汁鎖晒係入面,證明佢焗好後rest得夠時間先切👍🏻(平時肉汁鎖唔住既話會整淋個酥皮)牛柳脂肪唔多,所以平時容易整到好鞋口,但佢呢個應該係暫時食過最驚艷的🤩🤩🎉配菜薯蓉都好香夠滑。仲有羊肚菌同蘆荀,配燒汁
HKD1088

Beef Wellington
$1088
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Beef Wellington
$1088
188 views
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整體服務都幾好,冇要求下都會問我地會唔會想轉張好啲既枱。凍既話都有blanket可以提供。亦會跟返客人進食速度黎準備下一道菜👍🏻希望可以keep到食物同服務質素,回頭率高🤗

加一服務費
Lobster Bar
金鐘
#fafafoodie_金鐘
245 views
2 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Type of Meal
Lunch
Celebration
Birthday
Recommended Dishes
Bread Basket
Lobster Bisque
$ 218
Whole Lobster (Steam)
$ 698
Beef Wellington
$ 1088
Beef Wellington
$ 1088
  • BeefWellington
  • WholeLobster(Steam)
  • LobsterBisque
  • BreadBasket
Level4
567
0
2022-04-28 2073 views
4/5Best seafood platter I’ve ever tried! Most seafood they have different little bit of seasoning with heart. Scallops with ponzu and apple, especially love the lobster with samboca. Loveliest lobster bisque ever, gentle not over powering, the more you sip the more you will love it. Risotto is nice but average, chicken is tender moist with classic sauce and creamy mashed potato.
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4/5
Best seafood platter I’ve ever tried!

Most seafood they have different little bit of seasoning with heart. Scallops with ponzu and apple, especially love the lobster with samboca.

Loveliest lobster bisque ever, gentle not over powering, the more you sip the more you will love it.

Risotto is nice but average, chicken is tender moist with classic sauce and creamy mashed potato.
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121 views
1 likes
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40 views
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37 views
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46 views
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55 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level3
56
0
2022-04-19 1986 views
Covid 19 omicron 疫情😷已經漸漸好轉起來,我已急不及待出去香格里拉龙蝦吧食Sunday Roast.我地提早去到餐廳🍴,可以選擇去魚缸附近的梳化🛋️坐,位置好舒服😌。唯一唔好係梳化上有好多麵包卒,要自己掃一下。Sunday Roast Brunch共有三道菜,仲揀左veuve clicquot champagne 🥂 🍾。前菜揀左龍蝦吧最出名的lobster bisque 🦞。飲得出好香好濃龍蝦味,係用蝦殼,加上少少蝦膏🥰,同龍蝦肉,配上芝士餅,好正。Main dish roast beef 🥩 ,配上Yorkshire pudding ,好香既牛肉,份量好足Dessert 分面叫左sticky toffee pudding, 好耐無食過,醬方面甜左一啲,棗仁味道經典,同英國食既一模一樣。真係非常滿足☺️
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Covid 19 omicron 疫情😷已經漸漸好轉起來,我已急不及待出去香格里拉龙蝦吧食Sunday Roast.

我地提早去到餐廳🍴,可以選擇去魚缸附近的梳化🛋️坐,位置好舒服😌。唯一唔好係梳化上有好多麵包卒,要自己掃一下。

Sunday Roast Brunch共有三道菜,仲揀左veuve clicquot champagne 🥂 🍾。

前菜揀左龍蝦吧最出名的lobster bisque 🦞。飲得出好香好濃龍蝦味,係用蝦殼,加上少少蝦膏🥰,同龍蝦肉,配上芝士餅,好正。

Main dish roast beef 🥩 ,配上Yorkshire pudding ,好香既牛肉,份量好足

Dessert 分面叫左sticky toffee pudding, 好耐無食過,醬方面甜左一啲,棗仁味道經典,同英國食既一模一樣。真係非常滿足☺️


215 views
3 likes
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1557 views
2 likes
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Campaign 
94 views
1 likes
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49 views
1 likes
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Lobster  bisque 
68 views
1 likes
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68 views
1 likes
0 comments
Dessert 
47 views
1 likes
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27 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Value
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Dine In
Recommended Dishes
Campaign 
Lobster  bisque 
Dessert 
Level4
366
0
2022-04-13 1018 views
Revisiting one of my old favourites, Lobster Bar, located on the 6th floor of Island Shangri-La. We tried out their Saturday lunch menu and were pretty impressed! ✨ The Shabby Chic Saturday Set Lunch is priced at $598 hkd for 3 courses + 10% service charge per person.Pic 1️⃣: Lobster Roll (+ a supplement of $200 hkd) 🦞 — Can’t come to Lobster Bar without ordering any lobster right? 😂 Can’t deny this was a really tasty lobster roll, loaded with a generous amount of fresh poached lobster and mixed w
Read full review
Revisiting one of my old favourites, Lobster Bar, located on the 6th floor of Island Shangri-La. We tried out their Saturday lunch menu and were pretty impressed!


✨ The Shabby Chic Saturday Set Lunch is priced at $598 hkd for 3 courses + 10% service charge per person.


Pic 1️⃣: Lobster Roll (+ a supplement of $200 hkd) 🦞
— Can’t come to Lobster Bar without ordering any lobster right? 😂 Can’t deny this was a really tasty lobster roll, loaded with a generous amount of fresh poached lobster and mixed with their yuzu kosho mayonnaise, this was simply irresistible. The brioche was nicely toasted and had a really buttery taste to it. The fries on the side were not so great though, they didn’t seem very fresh and were really chewy. The mixed salad on the side was a great way to balance out the heaviness of this dish. However, I would say that a supplement of $200 hkd for this is a bit steep, considering the original price of the lunch.


Pic 2️⃣&3️⃣: Fish Burger 🍔
— Heard so many things about this infamous fish burger and I’ve finally tried it! The sole fillet was evenly coated in their panko-crust and nicely deep fried. Though the cheddar cheese was a bit too overpowering and masked the taste of the fish. Overall a really good burger but quite heavy and greasy.


Pic 4️⃣: Tuna Tartar 🐟
— Tuna was fresh but the seasoning was a bit too acidic for me. Thought this could do with a bit more salt as well.


Pic 5️⃣: Gravadlax 🐠
— This was a refreshing appetiser to start off with, I thought their house-cured salmon was quite tasty and fragrant. The honey mustard and dill dressing were light and easy on the palate.


Pic 6️⃣: Mud Pie 🥧🍫
— SO GOOD. I understand why people order this whole from Lobster Bar now. This decadent pie is for every chocolate lover out there, as it incorporates 3 different types of chocolate (white, milk & dark) to give it that rich taste and contrasting textures. I was expecting this to be overly heavy/sweet but I couldn’t stop eating it 😂 Their chocolate cookie pie crust was to die for as the slight saltiness really elevated the whole dessert.


Pic 7️⃣: Yuzu Meringue Pie 🍋
— A more refreshing dessert choice. The yuzu curd was light and had the perfect amount of acidity to it, which balanced out the sweetness of the meringue really well.
Lobster  Roll
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Fish  Burger
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33 views
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Tuna  tartar
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Gravadlax
30 views
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Mud  Pie
24 views
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Yuzu  Meringue  Pie
30 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
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Dine In