Lounge Hakuba

Open Now

Now Closed

同朋友一行4人去，價錢正常，食物味道都正常。叫左一杯cocktail 同網上睇嘅相係完全唔同，一啲都唔靚，有少少失望不過都唔緊要，飲落去都唔難飲既...........令人最失望最感覺不良好嘅事情叫左一個烏冬，一直都冇嚟，其他叫咗嘅食物已經上齊，仲要已經食哂。我向職員清楚表達係未煮或者遺漏就麻煩取消佢，職員回覆如果係已經煮緊就冇得取消，跟住職員問咗廚房就出嚟同我講已經煮緊，但係我都等咗大概15分鐘先上到菜，嗰陣已經覺得俾人老屈嘅感覺，明明講咗未煮就取消你都格硬要話煮緊，不過我自己就覺得算，唔想麻煩。但係上菜嘅時候係另一個職員，佢仲要問我咦啱啱又加咗單啊？☺️我同朋友真係覺得好無奈原來係一開始已經漏單，重要係加單廚房先煮，然後仲要屈已經煮緊好無奈，真係唔係錢嘅問題，係我已經清楚表達未煮就取消，我啲嘢食晒，我已經可以準備俾錢離開，仲要問完都等咗一陣先至上菜。。。真心有種俾人老屈嘅感覺。。。

網上睇呢間野好有打卡風，抱有期望去嘗試吓呢一間新餐廳，成間餐廳都會以木系搭建，未有我想像中甘特別一早已經係OpenRice訂位，去到依然要排隊15分鐘，應該係話去到侍應淨係叫我企喺門口等，沒有理會，服務態度認真需要改善。一坐低，佢地放低餐牌就走咗，餐牌上選擇好少，而且價錢略貴，食物質素其實真係好一般，性價比可以話係低，應該唔會再次嘗試。

Lounge Hakuba有室外同室內空間，室內佈置係好grand嘅bar setting🍾而室外係幾特別嘅露營風⛺，有得坐住吊櫈一邊係露營箱食野一邊同友人閒聊，而且仲有多款酒同埋shisha選擇，食完晚飯直落下場都仲得😆
.① 𝘾𝙖𝙧𝙗𝙤𝙣𝙖𝙧𝙖 𝙐𝙙𝙤𝙣🍝 ($108)// 烏冬選用粗烏冬 所以食落彈牙🤏🏻幾鐘意唔會煮得過腍 不過carbonara醬汁唔算好濃🙈雖然質感係稠身但係食落唔算好香濃 所以私心想味道可以再濃d✨//Food：🌕🌕🌕🌕🌖🌑② 𝘽𝙚𝙚𝙛 𝙨𝙖𝙣𝙙𝙤 🌮($108)// 之前都有睇到佢嘅賣相幾吸引🌟麵包兩邊都有烘過所以食落脆卜卜🥪牛肉粒唔會過un 食落都幾軟腍💛仲有啲炸洋蔥所以食落好香口 同埋又有牛肉口感又帶有脆度，配埋BBQ醬汁整體幾好食 值得試！🥰 //Food：🌕🌕🌕🌕🌕🌗③ 𝙀𝙣𝙙 𝙊𝙛 𝘼𝙪𝙩𝙪𝙢𝙣🥂 ($108)// 依杯賣相好靚😍杯邊佈滿糖霜 所以每一口嘅第一味覺都會帶有甜味💋飲落幾特別 由gin，yellow chartreuse同埋shiso mixed成🥃口感幾好同埋唔會好濃酒烈//Food：🌕🌕🌕🌕🌖🌑④ 𝙈𝙤𝙧𝙣𝙞𝙣𝙜 𝘿𝙚𝙬🍸 ($13

呢間新開既Lounge有個大大既outdoor balcony可以坐好chill🥳🥳🥳，而且食物超級令人驚喜😍😍😍😍 1. Carbonara Udon Carbonara 大家就成日食啦，用整carbonara既方法整烏冬大家又有冇試過呢😋😋😋 order既時候冇抱太大既期望，但係碟食物一到食第一啖真係嚇親😍😍😍 個味出奇地好夾！而且配上日式海苔同木魚令成碟udon既味道即刻好有層次🥳🥳🥳 好味！！2. Beef Sando 呢個Sando好足料好大份！個Sando係用厚多士整，我最愛厚多士😍😍😍😍 裏面既牛肉好多而且好多汁，配埋佢地既bbq sauce真係一流啊！如果一定要我rank最好食係邊樣(好難rank因為全部都超好味)，我會揀呢個！😋😋😋😋3. Yuzu Honey Wings 作為一個雞翼控，呢一碟必不可少，亦都冇令我失望🥳🥳🥳🥳 佢既蜜糖味好足超級入味，反而柚子味冇咁出，但係overall都超級好味😋😋😋😋4. Matcha Latte本身好想試佢地既coconut latte但係尋日竟然冇🥺🥺🥺🥺 所以就揀左matcha latte, 個人覺得野飲普普通通冇乜特別，下

CWB木🪵系餐廳，成間餐廳裝修都以木材為主，以簡約風為重點設計，充滿左日本既特色同格調，再加上樓底接近3米，帶比人一種空曠舒適既感覺～ 食物黎講，櫻花蝦日式炒麵配上椰菜、蒜頭同洋蔥去炒，味道香濃入味，非常開胃👍🏻 反而另一款carbonara烏冬味道就比較單一，而且無咩配料，味道一般～ 咖啡方面，選擇種類都幾多，味道不過不失，中規中矩。整體環境黎講非常舒適光猛，屬於一個比食客傾計打卡既地方，可以一試！

地方好靚☺️戶外草地...一邊感受太陽藍天白雲，一邊品嘗食物，唔錯啊！😚野食幾好，特別係果個包，入面果肉都好juicy😌地方坐得幾舒服，不過今日有點曬...如果座位可多加太陽傘就更perfect! 今日同朋友係度慶祝生日，佢都好滿意😚讚！

估唔到喺銅鑼灣鬧市中都有間咁chill嘅cafe~ @lounge.hakuba 設計靈感源自於日本登山滑雪勝地白馬鎮🗻 令人有置身於滑雪渡假村嘅感覺⛷ 亦有户外空間 擺放咗露營用具同座位🏕 for shisha🌬 餐廳行咖啡店x酒吧風格 主打日西式Fushion菜🥰 Weekday Lunch Set包Starter of the Day, Main同Dessert🤩 飲品就原價減$8☕️ 每人$100 但食到捧住個肚走🤰🏻𝓢𝓽𝓪𝓻𝓽𝓮𝓻 𝓸𝓯 𝓽𝓱𝓮 𝓓𝓪𝔂【Spicy Clams】辣酒煮蜆份量好多 大大隻冇沙 用咗白酒🍾 辣椒🌶 洋蔥🧅 蕃茄🍅 parsley🌿 好香好開胃 帶岀到蜆肉嘅鮮味🦪 點toast食好惹味😋🦄滿足指數: ❤️🧡💛💚💙💜【Zucchini Fries】炸粉好薄好脆口🥒 青瓜炸完之後keep住juicy💦 個秘製sauce辣得黎好特別🌶 記得襯熱食🔥🦄滿足指數: ❤️🧡💛💚💙💜💖𝓜𝓪𝓲𝓷【Sakura Shrimp Yakisoba】💰$128 ➡️ $70.4賣相好靚之餘💯 好好味😍 勁多櫻花蝦鋪面🦐 為炒麵加上海洋嘅咸香鮮味同脆卜卜嘅口感👅 日式炒麵有UFO杯麵

Went to hakuba with my kids. very accommodating well except for 1 girl with blonde strip on her hair. she just bangs the food/drink on the table as if she was mad or something? 😅😂😂Had 2 x set lunch. zucchini fries first came with a hair on one of the fries and were nice to make a new one for me! Loved the skewers, it was so good.udon carbonara was also delicious 😋 even my 2 year old loved it! My son had the beef sando. He enjoyed it Aswell.Yuzu Soda was the bomb!nice place.Very chilled and awe

First time coming here, staff is attentive and responsive. Good atmosphere and environment however lack of social distancing between seats. Just separated by the plastic board. Food is average, some is good and the beef sando is disappointing, very dry. The Sakura shrimp yakisoba is nice so as the hotjicha latte Carbonara udon is creamy and standard but nothing very special. Worth coming at least once tho. But don’t feel will be back again soon

上網sesrch "銅鑼灣型格cafe" , 搵到呢間野， 見相好靚， 黎試下。 但好後悔…………因為1. 我1.45pm 到達， 餐廳職員話， “你book 左 兩點，請係出面等等”……ok ……你有人walk in 排緊隊 ， 我明 …………2. 等到2pm ， 一坐底， 見到水吧入面幾個人都係唔戴口罩………佢地有口罩……但全部人都係拉落下爬. 唔緊要既………顧客入場要 探熱 ， 入到去食野都係除口罩…………咁水吧職員都除口罩 ……好合理呀……我明 3. lunch set $138 ……包starter & main………唔包飲品…………明喎！ 想客人加幾十蚊叫杯咖啡……明既4. 我地 2 人分別叫左 一份炒牛三文治 and carbonara 烏冬 。 塊包明明烘底但竟然係凍既……化學作用……明既……天氣凍呀ma … 而個烏冬就淡囉…………不過我朋友出名重口味……明既 5. overall 服務都係個d 一班懶型既型男……講野好細聲……一班長腿美女，化行個妝, 唔笑既……cool既 ……明既就明啦總之…………唔會有下次 ……唔建議……完

位於銅鑼灣的木系小屋 - 集cafe / 酒吧 / 𝚂𝚑𝚒𝚜𝚑𝚊於一身，設有室外部份，無論室內定室外都十分打卡able，室外很舒服很chill，如果夜晚可以堂食，一定會再encore户外部份，飲住酒聚會，正！𝚂𝚊𝚔𝚞𝚛𝚊 𝚜𝚑𝚛𝚒𝚖𝚙 𝚢𝚊𝚔𝚒𝚜𝚘𝚋𝚊 $𝟷𝟶𝟹朋友最喜歡這個，醬汁很日式，甜甜的，惹味，可一試。𝙱𝚎𝚎𝚏 𝚖𝚘𝚞𝚗𝚝𝚊𝚒𝚗 𝚍𝚘𝚗𝚋𝚞𝚛𝚒 $𝟷𝟸𝟾 牛脊肉有點韌，難咬，但水波蛋煮得好靚，整體 重口味的我 略嫌淡味，唔夠汁𝙲𝚊𝚛𝚋𝚘𝚗𝚊𝚛𝚊 𝚞𝚍𝚘𝚗 $𝟷𝟶𝟾稻庭烏冬口感，很喜歡，𝙲𝚊𝚛𝚋𝚘𝚗𝚊𝚛𝚊汁帶點辣，不錯吃𝙿𝚎𝚊𝚗𝚞𝚝 𝚜𝚊𝚞𝚌𝚎 𝚋𝚞𝚝𝚝𝚎𝚛𝚖𝚒𝚕𝚔 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 $𝟷𝟸𝟾 炸得外脆內嫩，不會乾爭爭，最特別是配上甜花生羅望子醬，有小小沙嗲醬感覺。𝙼𝚘𝚌𝚑𝚊 $𝟹𝟾 有濃郁的咖啡味，朋友和我也認為不錯。𝚈𝚞𝚣𝚞 𝚂𝚘𝚍𝚊 $𝟹𝟾

1️⃣⭐️Carbonara udon⭐️$128 (8/10)Olaf好中意呢個烏冬😍醬汁用巴馬臣芝士同蛋整成，加咗煙肉片，最特別係黑椒同carbonara 好夾👍🏻Carbonara 烏冬都係第一次食，呢個組合由西式變咗日式😗如果烏冬可以煮硬10秒就更好了🤪2️⃣ Banana cake (7/10)呢個香蕉蛋糕不過不失，翻熱咗香蕉味更出🍌香蕉蛋糕梨講，質地偏乾身，所以食嘅時候會容易啲散，不過整體不錯的🥰中間仲會有啲nuts，口感加分👍🏻3️⃣⭐️Espresso Tonic⭐️$55 (8/10)呢杯tonic層次超級分明，打卡一流😍Olaf 估佢係用青檸梳打，雖然唔似飲咖啡，咖啡味會比青檸蓋過少少，但呢個組合好有驚喜😍鍾意就酸啲都可以摺埋啲青檸落去🤫不過份量偏細杯，如果想坐好耐嘅話可能要返奶啡會襟飲啲🤪📌如果想享受陽光灑落店內嘅時刻就要早少少去啦，最好12點之前🥸📌店內大部分枱都有插頭位，拎埋電腦去做嘢温書一流🤪

星期六1點55分到餐廳，見到前面有4pair人排緊隊等位，心諗咁多人等位應該唔伏。過咗幾個字陸陸續續見到有人埋單出嚟，我就以為應該好快到我，但係過咗半個鐘條隊都冇郁過，令我懷疑係咪堂食同飲野嘅位係分開嘅。直至到2點45分終於到我地，入去嘅時候我問帶位嗰個女仔(<—認住佢): 呢個位係for堂食? 佢回應: 係啊。點解我會咁問，係因為我地個位係梳化位，張枱極矮，如果係堂食，就必須要彎低身，應該食得唔太舒服。但都冇辦法，等咗咁耐唔通唔食咩？之後睇一睇menu，野食選擇唔多，但main course都有野啱食，我地叫咗一個carbonara udon，櫻花蝦yakisoba同埋一份柚子蜜糖雞翼，一杯dirty。幫我落單嗰個就係頭先帶位嗰條女，佢聽完我order之後，我補咗一句: 想要多杯水吖唔該。但佢好似覺得我地兩個人冇叫兩杯野飲，個反應有啲唔友善，之後拎杯水嚟都係好大力放落張枱度。全程佢冇出過一粒聲(即係覆單都冇)，令我不禁懷疑佢係咪嬲咗我。咖啡同烏冬都好快到，唯獨是yakisoba等得有啲耐，攞到嚟都唔係話好熱，麵底好淋，口感比較差。但個烏冬都好好食，雞翼就得浸皮係有味，肉係好淡

I've been here twice recently, both times in the past month during 4th wave Covid, so they were serving shisha starting from noon and they were also doing a shisha deal ($498 for 1 shisha, 2 drinks, and 1 small bite). Not sure if they usually serve shisha this early, and also not sure how long they will have this deal for, but as of now it will be available until Jan 6. To put it simply, both the food and shisha here is excellent. The food is not only tasty but reasonably priced. They have some

第一次寫食評，因為用餐體驗實在太差一開始見到經openrice訂位有晚市半價優惠所以先諗住試吓。入到去先發現唔知係咪轉咗餐牌，OpenRice menu上面見到嘅all day breakfast同toast都冇🤔咁諗好叫咩嘢食落order嘅時候，員工居然話小食要9點後先available。先唔好話宜家疫情關系10點後冇堂食 佢啲小食係咪淨係做外賣唔做堂食，餐牌冇寫幾點先available坐低嗰陣時又唔講，人哋諗好食咩先黎講係咪玩嘢🙂好啦order完其他嘢 坐緊係度等嘢食黎嘅時候 有第二個員工過黎問我哋叫唔叫嘢飲，我哋話唔使 佢先話最低消費一杯嘢飲🤷🏻‍♀️ 咁我哋入黎嗰陣冇人同我哋講過有最低消費，個員工就一句躂埋黎話”你去洒吧可以唔飲嘢㗎咩？”🤷🏻‍♀️1. 我真係去過酒吧冇叫嘢飲lol2. 你間嘢個名一個bar字都冇 邊忽似酒吧 唔係有酒賣就叫酒吧吓嘛🤷🏻‍♀️3. 有啲咩minimum charge就唔該啲客人一坐低就講啦，有乜可能人哋order完 坐係度等緊嘢食上嘅時候先講呢🤷🏻‍♀️最令人接受唔到嘅係啲員工嘅防疫意識為零🌚 眼見到嘅員工個口罩戴咗等於冇戴，係吧枱整嘢食嘅時候都係咁，仲