49
32
23
Restaurant: Metropol Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
697
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2024-12-16 0 views
中午去咗金鐘的名都酒樓,同事說這一間酒樓已經有很耐歷史,而且也是金鐘執剩的唯一一間酒樓,其他酒樓都已經執晒。下午接近兩點到,仍然人頭湧湧,酒樓佔地好大,不過樓底比較矮,所以比較嘈吵。最難得嘅係,仲有得推點心車,可以自己去點心車嗰度揀點心。不過因為下午lunch時間接近尾聲,所以可以揀的點心並唔多。最後每款點心都拎了兩籠,都算幾豐富。味道都幾好,但係就唔覺特別突出。反而係佢個潮州炒飯幾好食,但因為太懶所以冇影相。
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中午去咗金鐘的名都酒樓,同事說這一間酒樓已經有很耐歷史,而且也是金鐘執剩的唯一一間酒樓,其他酒樓都已經執晒。
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下午接近兩點到,仍然人頭湧湧,酒樓佔地好大,不過樓底比較矮,所以比較嘈吵。
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最難得嘅係,仲有得推點心車,可以自己去點心車嗰度揀點心。不過因為下午lunch時間接近尾聲,所以可以揀的點心並唔多。
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最後每款點心都拎了兩籠,都算幾豐富。味道都幾好,但係就唔覺特別突出。
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反而係佢個潮州炒飯幾好食,但因為太懶所以冇影相。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-12-10
Dining Method
Dine In
Type of Meal
Lunch
Level4
2024-10-09 1960 views
特意到來一家有歷史有經歷的傳統茶樓飲茶,等候時仍然採取派票叫號碼的形式。走入樓面,又點心車又美食亭,滿滿的懷舊感!蒸點是要自己到美食亭點選的,蝦餃的皮較厚,可幸是餡料有很多蝦。巨大化的燒賣上面有些蟹籽,好食過蝦餃。南乳豬手初時食好好食,充斥著骨膠原,可是放凍了卻很難咬。煎點、炸點、腸粉與及豆腐花都是從點心車拿取的。春卷可能擱了一會兒,不及新鮮炸出來般脆;反而蝦條有些生果粒在裡面,跟以前的沙律海鮮卷不遑多讓。腸粉皮滑,只是叉燒十分細碎。煎蘿蔔糕和煎釀茄子也屬合格,加點辣椒醬更佳。豆腐花充滿豆香,甜度得宜。在這裡,還沿用點心紙,每拿一樣點心蓋一個印,過隱到飛起!
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特意到來一家有歷史有經歷的傳統茶樓飲茶,等候時仍然採取派票叫號碼的形式。走入樓面,又點心車又美食亭,滿滿的懷舊感!

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蒸點是要自己到美食亭點選的,蝦餃的皮較厚,可幸是餡料有很多蝦。巨大化的燒賣上面有些蟹籽,好食過蝦餃。南乳豬手初時食好好食,充斥著骨膠原,可是放凍了卻很難咬。煎點、炸點、腸粉與及豆腐花都是從點心車拿取的。春卷可能擱了一會兒,不及新鮮炸出來般脆;反而蝦條有些生果粒在裡面,跟以前的沙律海鮮卷不遑多讓。腸粉皮滑,只是叉燒十分細碎。煎蘿蔔糕和煎釀茄子也屬合格,加點辣椒醬更佳。豆腐花充滿豆香,甜度得宜。
蝦餃
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燒賣
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春卷
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蝦條
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叉燒腸
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煎蘿蔔糕
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煎釀茄子
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南乳豬手
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豆腐花
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在這裡,還沿用點心紙,每拿一樣點心蓋一個印,過隱到飛起!
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Dine In
Type of Meal
Lunch
Recommended Dishes
燒賣
蝦條
煎蘿蔔糕
煎釀茄子
豆腐花
Level4
420
0
2024-08-01 2778 views
🔹️與家人到金鐘 ‘’名都酒樓‘’ 嘆嘆茶懷舊一吓🫖 酒樓主打傳統點心, 現在還是拿着點心咭到點心部取點心😆 食物仍然保持水準, 服務和價錢也進步不少👩🏻‍💼💰🔸️鮑汁鳳爪🐔🤌以香濃飽汁烹調, 令鳳爪十分入味, 質感腍身🤤🔸️灌湯餃🍲湯底清甜, 皮薄餡足👍🔸️豬腳仔🐷🦶外觀吸引以層層疊砌法, 口感軟腍嫩滑😋🔸️煎蛋牛肉飯🍳🍲以前是窩蛋, 現在轉了煎蛋😆另外點了燒賣🧆和牛柏葉🥘👍而且幾欣賞這兒的甜品😋🔸️芒果腸粉🥭🫔腸粉皮十分幼滑,芒果香甜(每次必食)🔸️陳皮紅豆沙🫘🥣🤤充滿陳皮香, 甜度適中🔸️豆腐花🍵大大碗滿滿澎湃感, 口感非常香滑👍
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🔹️與家人到金鐘 ‘’名都酒樓‘’ 嘆嘆茶懷舊一吓🫖 酒樓主打傳統點心, 現在還是拿着點心咭到點心部取點心😆 食物仍然保持水準, 服務和價錢也進步不少👩🏻‍💼💰

🔸️鮑汁鳳爪🐔🤌
以香濃飽汁烹調, 令鳳爪十分入味, 質感腍身🤤

🔸️灌湯餃🍲
湯底清甜, 皮薄餡足👍

🔸️豬腳仔🐷🦶
外觀吸引以層層疊砌法, 口感軟腍嫩滑😋

🔸️煎蛋牛肉飯🍳🍲
以前是窩蛋, 現在轉了煎蛋😆

另外點了燒賣🧆和牛柏葉🥘👍而且幾欣賞這兒的甜品😋

🔸️芒果腸粉🥭🫔
腸粉皮十分幼滑,芒果香甜(每次必食)

🔸️陳皮紅豆沙🫘🥣🤤
充滿陳皮香, 甜度適中

🔸️豆腐花🍵
大大碗滿滿澎湃感, 口感非常香滑👍


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
30
0
2024-07-20 2803 views
難得星期六唔使開工 同屋企人去金鐘名都飲茶金鐘統一中心出口一上就到🚇地方闊落唔使等位攞咗號碼就自己入去搵位🍽️ 入到去見好多點心車碌黎碌去幾特別👍中間就有個美食亭可以自己取點心,款式都幾多,比較特別係見到有架燒味點心車😍懷舊點心試左乾蒸燒賣同麻蓉包🫓點心就普普通通 價錢茶位錢都唔平🤑茶位$18 不過想懷緬下舊式酒樓嘅可以一試😋
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難得星期六唔使開工
同屋企人去金鐘名都飲茶

金鐘統一中心出口一上就到🚇地方闊落
唔使等位
攞咗號碼就自己入去搵位🍽️

入到去見好多點心車碌黎碌去幾特別👍
中間就有個美食亭可以自己取點心,款式都幾多,比較特別係見到有架燒味點心車😍

懷舊點心試左乾蒸燒賣同麻蓉包🫓
點心就普普通通 價錢茶位錢都唔平🤑
茶位$18 不過想懷緬下舊式酒樓嘅可以一試😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
471
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陪屋企人去完金鐘處理一啲文件嘅事務,就求其去咗附近呢間名都酒家食啲嘢,呢一間係舊式酒家,要自己出去攞點心的,亦都有餐車行走,只係食咗蝦餃、燒賣、雞扎及鳳爪,見佢噏噏耷耷,估唔到啲價錢咁離地,兩個人只係簡單食咗四樣點心,埋單竟然要$253蚊,真係眼都凸埋,真心憑乜嘢收呢個價錢真係諗唔到,屋村酒家啲點心都好食過佢,而且環境又靚過佢,唔會有下次!仲要通知埋大家,真係唔好貪方便,寧願行遠少少食,難怪唔使等位,明白了…🥹😮‍💨
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陪屋企人去完金鐘處理一啲文件嘅事務,就求其去咗附近呢間名都酒家食啲嘢,呢一間係舊式酒家,要自己出去攞點心的,亦都有餐車行走,只係食咗蝦餃、燒賣、雞扎及鳳爪,見佢噏噏耷耷,估唔到啲價錢咁離地,兩個人只係簡單食咗四樣點心,埋單竟然要$253蚊,真係眼都凸埋,真心憑乜嘢收呢個價錢真係諗唔到,屋村酒家啲點心都好食過佢,而且環境又靚過佢,唔會有下次!仲要通知埋大家,真係唔好貪方便,寧願行遠少少食,難怪唔使等位,明白了…🥹😮‍💨

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112
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2024-03-23 3882 views
喺禮拜四嘅晏晝做完嘢,喺金鐘去一間好耐都未去過嘅酒樓飲茶,叫名都,首先發覺竟然12:20左右到,都仲有位!呢度食點心係自己出去攞嘅,所以大家可以睇清楚乜嘢啱心水,唔使畫紙仔落單!間中都有啲靚姐,會推吓啲點心車賣嘢!講返啲嘢食,點咗啲燒賣,糯米雞,鳳爪,牛柏葉,山竹牛肉,鮮竹卷,叉燒包同芝麻卷,我覺得全部都幾好食! 份量都夠。講價錢呢,就梗係貴啲㗎啦,一個人都食$250 。不過坐就坐得幾舒服,服務都算係咁!
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喺禮拜四嘅晏晝做完嘢,喺金鐘去一間好耐都未去過嘅酒樓飲茶,叫名都,首先發覺竟然12:20左右到,都仲有位!呢度食點心係自己出去攞嘅,所以大家可以睇清楚乜嘢啱心水,唔使畫紙仔落單!間中都有啲靚姐,會推吓啲點心車賣嘢!
講返啲嘢食,點咗啲燒賣,糯米雞,鳳爪,牛柏葉,山竹牛肉,鮮竹卷,叉燒包同芝麻卷,我覺得全部都幾好食! 份量都夠。
講價錢呢,就梗係貴啲㗎啦,一個人都食$250 。不過坐就坐得幾舒服,服務都算係咁!
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Decor
Service
Hygiene
Value
Date of Visit
2024-03-21
Dining Method
Dine In
Spending Per Head
$260 (Lunch)
Level2
4
0
2024-03-09 2753 views
今晚公司搞左場周年晚宴 ,第一次來呢間老牌酒樓,見佢走懷舊路試,打算都應該隱陣。點知出事,第一樣來的係乳豬,乳豬樣正正常常,食落ok. 但之後來的湯同餸都係淡而無味,又勁細份。去到甜品就上左到懷舊白糖糕同合桃酥,真係得合桃酥食得下。白糖舊同事食後覺得有陣縮味添😨
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今晚公司搞左場周年晚宴 ,第一次來呢間老牌酒樓,見佢走懷舊路試,打算都應該隱陣。點知出事,第一樣來的係乳豬,乳豬樣正正常常,食落ok. 但之後來的湯同餸都係淡而無味,又勁細份。去到甜品就上左到懷舊白糖糕同合桃酥,真係得合桃酥食得下。白糖舊同事食後覺得有陣縮味添😨
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
691
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2023-11-13 5439 views
今日同同事嚟到金鐘呢一間餐廳飲茶,餐廳成個場都非常大,不過午市出名都多人,30嘅種類到非常多有好多種唔同嘅點心,但係可能由於佢係金鐘嘅關係其實價錢我哋都覺得係偏貴,不過份量來講就正正常常絕對都唔係話太少,我哋叫咗蝦餃,每一粒非常大粒,而且每一隻入邊都至三至四隻蝦,調味都做得唔錯,牛肉就係傳統嘅懷舊味道,我哋仲叫咗蘿蔔糕同埋煎腸粉,兩樣都做非常甘香再加埋餐廳嘅辣椒醬,特別惹味!總括嚟講未到,我都覺得可以接受,只係價錢少少貴
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今日同同事嚟到金鐘呢一間餐廳飲茶,餐廳成個場都非常大,不過午市出名都多人,30嘅種類到非常多有好多種唔同嘅點心,但係可能由於佢係金鐘嘅關係其實價錢我哋都覺得係偏貴,不過份量來講就正正常常絕對都唔係話太少,我哋叫咗蝦餃,每一粒非常大粒,而且每一隻入邊都至三至四隻蝦,調味都做得唔錯,牛肉就係傳統嘅懷舊味道,我哋仲叫咗蘿蔔糕同埋煎腸粉,兩樣都做非常甘香再加埋餐廳嘅辣椒醬,特別惹味!總括嚟講未到,我都覺得可以接受,只係價錢少少貴
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Level1
3
0
2023-10-18 4564 views
😡去過最差的酒樓😡晚上9 點多.. 已開始不停問食完這碟未食完那碟未.. 話要收碟… 9:45 已給埋單 (但我未叫埋單) .. 話差唔多要我們走…. 我問即係幾點要走… 伙記話10 前話要走.. 但明明看營業時間是至11:00.. 我去問經理究竟幾點… 他說最遲10:30 …點知轉頭10:00 已關冷氣.. 個伙記不停在收我哋枱的杯碟… 不停話這樣可以快d 收.. 服務已經感覺非常差… d 食品質素也非常一般…. 感覺有味精… 價錢也不便宜….絕對冇下次…
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😡去過最差的酒樓😡

晚上9 點多.. 已開始不停問食完這碟未食完那碟未.. 話要收碟… 9:45 已給埋單 (但我未叫埋單) .. 話差唔多要我們走…. 我問即係幾點要走… 伙記話10 前話要走.. 但明明看營業時間是至11:00.. 我去問經理究竟幾點… 他說最遲10:30 …點知轉頭10:00 已關冷氣.. 個伙記不停在收我哋枱的杯碟… 不停話這樣可以快d 收.. 服務已經感覺非常差…

d 食品質素也非常一般…. 感覺有味精… 價錢也不便宜….絕對冇下次…


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1
0
2023-10-05 4440 views
今日難得經過金鐘,開飯睇到哩間傳統舊式酒樓,約咗契爺一齊飲茶。食物質素麻麻,價錢偏高,可能係港島區啦,唯一令我有印象係沙翁,因為沙翁唔係好多地方有得食,口感都ok,不過不失。唯一令我哋失望係啲staff服務態度差,買單果陣我哋問可唔可以碌卡,話要實體卡,冇apple pay wor,又冇問我哋有冇長者卡(問返經理,經理話佢哋啲員工唔會主動問,因為好多長者唔會承認自己係長者wor),算啦,都埋曬單,費事再R,冇下次囉。如果你哋同行有長者,記得要自己拎張長者卡出黎呀!佢哋唔會提你哋!
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今日難得經過金鐘,開飯睇到哩間傳統舊式酒樓,約咗契爺一齊飲茶。食物質素麻麻,價錢偏高,可能係港島區啦,唯一令我有印象係沙翁,因為沙翁唔係好多地方有得食,口感都ok,不過不失。唯一令我哋失望係啲staff服務態度差,買單果陣我哋問可唔可以碌卡,話要實體卡,冇apple pay wor,又冇問我哋有冇長者卡(問返經理,經理話佢哋啲員工唔會主動問,因為好多長者唔會承認自己係長者wor),算啦,都埋曬單,費事再R,冇下次囉。如果你哋同行有長者,記得要自己拎張長者卡出黎呀!佢哋唔會提你哋!

沙翁
$43
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-05
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
  • 沙翁
Level1
1
0
2023-07-02 6269 views
食品味道 4/5 不過不失服務態度 2/5 。聽到伙計爭吵,讓客人耳朵受罪。樓面捧茶時候是把茶壺扔在桌上衛生環境1/5。所有碗碟都有污漬。強力建議大家用熱水洗洗才用。洗手間衛生2/5。我已經沒有期望。小時候經常幫襯,現在(2023年6月)來到,只能說極度失望。名都吸引力其實剩得「推車車」稍有特色。整體表現看得出來是內部管理不善這等酒樓在金鐘甲級寫字樓區明顯格格不入金鐘其實不缺有質素的中餐酒樓。沒必要再光顧名都。食到成肚氣。
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食品味道 4/5 不過不失
服務態度 2/5 。聽到伙計爭吵,讓客人耳朵受罪。樓面捧茶時候是把茶壺扔在桌上
衛生環境1/5。所有碗碟都有污漬。強力建議大家用熱水洗洗才用。
洗手間衛生2/5。我已經沒有期望。
小時候經常幫襯,現在(2023年6月)來到,只能說極度失望。
名都吸引力其實剩得「推車車」稍有特色。
整體表現看得出來是內部管理不善
這等酒樓在金鐘甲級寫字樓區明顯格格不入
金鐘其實不缺有質素的中餐酒樓。沒必要再光顧名都。
食到成肚氣。



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
17
0
2022-12-10 11718 views
到金鐘 「名都酒家」嘆茶,感覺懷舊地方闊落,空間十足窗邊位置還可以欣賞大自然環境。酒樓提供粵菜,有廣東燒臘,點心等推介美食。仲有懷舊點心車及美食大排擋,必食千層糕,話梅豬手,啫喱杯,蝦餃⋯等等。帶外國既工作伙伴品賞粵式點心香港美食,同事生日或farewell 都係呢間酒樓。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
28
0
2022-11-05 8773 views
囝囝喺金鐘返工,今日做廿四孝去金鐘同佢飲茶,呢區飲茶無乜選擇,就揀咗老字號位於統一中心嘅名都。佢呢度都有點心推車仔,今日食咗煲仔飯,料多,飯少。都OK,不過要$75/煲,計埋加一,即$83,如果一個人食,計埋茶錢$100無走雞。竽角,比較失望,餡料較乾身,無汁液,這個不推薦。燒賣,將蝦放在上面,而餡料只是豬肉,而且缺少肥肉,較乾身,似肉丸,麻麻。其餘,灌湯餃,牛柏葉,鶉蛋燒賣,野菌飽等中規中矩,奈何大部分點心熱度不夠,希望店家注意。有部分點未有影相,請見諒。
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囝囝喺金鐘返工,今日做廿四孝去金鐘同佢飲茶,呢區飲茶無乜選擇,就揀咗老字號位於統一中心嘅名都。
佢呢度都有點心推車仔,今日食咗煲仔飯,料多,飯少。都OK,不過要$75/煲,計埋加一,即$83,如果一個人食,計埋茶錢$100無走雞。
竽角,比較失望,餡料較乾身,無汁液,這個不推薦。
燒賣,將蝦放在上面,而餡料只是豬肉,而且缺少肥肉,較乾身,似肉丸,麻麻。
其餘,灌湯餃,牛柏葉,鶉蛋燒賣,野菌飽等中規中矩,奈何大部分點心熱度不夠,希望店家注意。
有部分點未有影相,請見諒。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level1
3
0
2022-09-29 7718 views
金鐘呢間開咗幾十年嘅酒樓,屹立不倒,今日經過嚟試吓啲食物先。一試就知果然係傳統大眾化嘅味道,叫咗蘿蔔牛雜大大碗,叉燒腸味道唔錯但係啲皮就厚咗啲,蝦餃牛肉都好食;見到有傳統嘅西米布甸,下次可以試吓。要攞點心食物,就要自己行出去設置喺中間嘅食物檔排隊攞,攞住托盤問阿姐佢會俾你想要嘅點心,可以讓食客做吓運動,又可以慳返唔少人手,疫情之下都係一個好辦法👍。食物檔口仲有即刻煎嘅三色糕,即刻烹調嘅生滾粥,睇落都唔錯,兩個人埋單飲茶成為$250,抵食,地方又大又舒適,公眾假期10:30過嚟完全唔使搵位👍👍
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金鐘呢間開咗幾十年嘅酒樓,屹立不倒,今日經過嚟試吓啲食物先。一試就知果然係傳統大眾化嘅味道,叫咗蘿蔔牛雜大大碗,叉燒腸味道唔錯但係啲皮就厚咗啲,蝦餃牛肉都好食;見到有傳統嘅西米布甸,下次可以試吓。

要攞點心食物,就要自己行出去設置喺中間嘅食物檔排隊攞,攞住托盤問阿姐佢會俾你想要嘅點心,可以讓食客做吓運動,又可以慳返唔少人手,疫情之下都係一個好辦法👍。

食物檔口仲有即刻煎嘅三色糕,即刻烹調嘅生滾粥,睇落都唔錯,兩個人埋單飲茶成為$250,抵食,地方又大又舒適,公眾假期10:30過嚟完全唔使搵位👍👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-12
Dining Method
Dine In
Type of Meal
Lunch
Level4
415
0
名都酒樓喺香港都有唔少歷史,經過香港嘅風風雨雨,大起大落都依然屹立不倒,都可以知道間酒樓有唔少Fans 嘅支持👍🏻我已經好多年都冇見過酒樓推車仔,依家有好多酒樓都係用電子落單或寫點心紙,當見到酒樓推車仔嘅時候會有一種莫名其妙嘅期待感,就好奇想知道究竟有啲咩嘢食新鮮出爐😍😋名都酒樓係冇點心紙㗎,所以如果想食咩嘅話就要出去攞,出面有咩就食啲咩,無得額外order架👍🏻保證樣樣嘢都新鮮出爐😂名都酒樓嘅點心味道都唔差,傳統點心種類都比較多,我哋叫咗普洱茶同香片,茶嘅品質都好飲,佢哋嘅茶同食物都保持一定水準👍🏻今次約咗班朋友一齊去食👧🏻👦🏻,越多朋友,叫嘅款式都可以多啲,我冇留意到佢哋嘅大中小點係幾錢,所以我都唔係好清楚佢哋嘅價錢,但係最後平均每人買單都係唔過$150👍🏻⭐️叉燒腸⭐️蝦餃⭐️燒賣⭐️蘿蔔糕⭐️奶皇包⭐️鹹水角⭐️牛柏葉⭐️北菇魚肚雞
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名都酒樓喺香港都有唔少歷史,經過香港嘅風風雨雨,大起大落都依然屹立不倒,都可以知道間酒樓有唔少Fans 嘅支持👍🏻

我已經好多年都冇見過酒樓推車仔,依家有好多酒樓都係用電子落單或寫點心紙,當見到酒樓推車仔嘅時候會有一種莫名其妙嘅期待感,就好奇想知道究竟有啲咩嘢食新鮮出爐😍😋

名都酒樓係冇點心紙㗎,所以如果想食咩嘅話就要出去攞,出面有咩就食啲咩,無得額外order架👍🏻保證樣樣嘢都新鮮出爐😂

名都酒樓嘅點心味道都唔差,傳統點心種類都比較多,我哋叫咗普洱茶同香片,茶嘅品質都好飲,佢哋嘅茶同食物都保持一定水準👍🏻

今次約咗班朋友一齊去食👧🏻👦🏻,越多朋友,叫嘅款式都可以多啲,我冇留意到佢哋嘅大中小點係幾錢,所以我都唔係好清楚佢哋嘅價錢,但係最後平均每人買單都係唔過$150👍🏻
叉燒腸
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⭐️叉燒腸
蝦餃
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⭐️蝦餃
燒賣
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⭐️燒賣
蘿蔔糕
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⭐️蘿蔔糕
奶皇包
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⭐️奶皇包
鹹水角
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⭐️鹹水角
牛柏葉
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⭐️牛柏葉
北菇魚肚雞
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⭐️北菇魚肚雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
叉燒腸
蝦餃
燒賣
蘿蔔糕
奶皇包
鹹水角
牛柏葉
北菇魚肚雞
  • 奶黃包